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  • Rosemary Shrager's Absolutely Foolproof Classic Home Cookingby Rosemary Shrager

    Octopus 2011; Not Available

    With over 200 new failsafe recipes from TV chef and cookery school doyenne Rosemary Shrager, you can enjoy delicious, fresh and easy meals every day! more...

  • Stuff It!by Lora & Max Brody

    HarperCollins 2011; US$ 9.99

    Stuffed foods are homey, quick, fun to make and delicious to eat. Over 75 recipes for all types of stuff ed food are offered here, including Deep Dish Stuffed Pizza, Crab Stuffed Sole, Cream Filled Cupcakes and Stuffed Blintzes with Blueberry Sauce. more...

  • Mary Berry's Traditional Puddings and Dessertsby Mary Berry

    Dorling Kindersley Ltd 2011; Not Available

    A delicious collection of easy-to-follow dessert and pudding recipes from one of the best-known cookery writers in the UK, Mary Berry There is nothing more tantalizing than a fruit tart in the summer, a decadent chocolate gateau in the winter, and a good sticky toffee pudding any time you like. Using her expertise of traditional family... more...

  • Sweets on a Stickby Linda Vandermeer

    F+W Media 2011; US$ 16.95

    What's better than dessert? Dessert on a stick! And now kids can get in on the fun with these scrumdiddlyumptious dessert recipes! Whether it's cake pops or candied fruit, this book offers a variety of treats to satisfy everyone's sweet tooth such as: Mini Boston Cream Pies Fudge Blasted Brownie Bites Gooey Caramel Candy Apples Deep Freeze Chocolate... more...

  • Eat with Your Handsby Zak Pelaccio

    HarperCollins 2012; US$ 23.99

    ?To eat at Fatty Crew?s new restaurant is to experience the very essence of nowness. No one else is cooking like this anywhere.? ?Sam Sifton, New York Times Iconoclast chef Zak Pelaccio has been hailed as a ?mini Mario? (Batali) and ?the next Jean-Georges? (Vongerichten). The ingenious culinary innovator behind the acclaimed Fatty Crab and Fatty... more...

  • The Crabby Cook Cookbookby Jessica Harper

    Workman Publishing Company 2010; US$ 15.95

    Introducing a very funny, slightly edgy, winning new kind of cookbook Jessica Harper?that Jessica Harper, star of Minority Report , Stardust Memories , Love and Death , Pennies from Heaven , and more?is a working mother of two who faces the same problems of every other woman who?s the designated home cook: How do you feed a family of picky eaters... more...

  • The Good Tableby Valentine Warner

    Octopus 2011; Not Available

    Valentine Warner takes us on a journey to home food heaven. By cooking and shopping with care and attention to detail you'll learn how to use accessible ingredients in exciting new ways with one of the nation's favourite chefs. more...

  • The Good Tableby Valentine Warner

    Octopus 2011; US$ 38.75

    Valentine Warner takes us on a journey to home food heaven. By cooking and shopping with care and attention to detail you'll learn how to use accessible ingredients in exciting new ways with one of the nation's favourite chefs. more...

  • United States of Pieby Adrienne Kane

    HarperCollins 2012; US$ 20.99

    A baker?s delight, United States of Pie is an utterly charming and mouthwatering compendium of heirloom American pies?regional favorites from East to West and North to South?gathered lovingly together by Adrienne Kane,  author of Cooking and Screaming and creator of the popular food blog www.nosheteria.com . From long lost recipes to classic favorites,... more...

  • The Best Little BBQ Sauces Cookbookby Karen Adler

    Clarkson Potter/Ten Speed/Harmony 2012; US$ 6.99

    The BEST LITLLE COOKBOOK series concludes with those essential BBQ Sauces. Kansas City-Style BBQ Sauce, Texas Two-Step Sauce, Apricot-Plum Glaze, Thai Peanut Butter Dipping Sauce, and Carolina Pepper Sauce will please both domestic and exotic palates alike. From the Trade Paperback edition. more...