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  • Bottegaby Michael Chiarello; Frankie Frankeny

    Chronicle Books LLC 2011; US$ 29.99

    Michael Chiarello's fans have watched him on Top Chef Masters , the Food Network, and PBS. He's an Emmy Award winner and award-winning author, with combined cookbook sales of over 400,000 copies. Chiarello returns to the kitchen with a cookbook inspired by the soulful Southern Italian-style menu at his new Napa Valley restaurant, Bottega. It's rich... more...

  • Bountifulby Todd Porter

    Abrams 2013; US$ 35.00

    Todd Porter and Diane Cu are photographers who publish the immensely popular food, gardening, and lifestyle blog WhiteonRiceCouple.com. Inspired by their love of cooking, growing vegetables and over 38 fruit trees in their suburban garden, Todd and Diane love sharing recipes that are fresh and seasonally simple. Their cookbook, Bountiful ,offers... more...

  • The Bride & Groom First and Forever Cookbookby Mary Corpening Barber; Sara Corpening Whiteford; Susie Cushner

    Chronicle Books LLC 2012; US$ 27.99

    Here is the perfect gift for the happy couple?the first and only cookbook they will ever need. Best-selling authors Sara Corpening Whiteford and Mary Corpening Barber start the bride and groom off right with essential information on the equipment they'll need to begin cooking in their new home, as well as invaluable tips on getting the pantry stocked.... more...

  • Bring Your Lunchby Califia Suntree

    Workman Publishing Company 2014; US$ 2.99

    With over 60 delicious, healthful, unexpected recipes, BRING YOUR LUNCH ensures DIY lunchtime success?and significant weekly savings?while keeping the brown-bag doldrums away. And it doesn?t matter if you?re a make-ahead food planner or a harried last-minute type?with its innovative, doable strategies, cooks of all kinds can learn to overcome the... more...

  • Canal House Cooking, Volume N 6by Christopher Hirsheimer; Melissa Hamilton

    Canal House 2011; US$ 9.99

    CANAL HOUSE COOKING, VOLUME N 6, THE GROCERY STORE is a collection of our favorite recipes, the ones we cook for ourselves, our friends, and our families, using the best that grocery stores have to offer. It is filled with recipes that will make you want to run straight to the grocery store to stock up and start cooking. We are home cooks writing... more...

  • Cat Cora's Classics with a Twistby Cat Cora; Ann Kruegar Spivack

    Houghton Mifflin Harcourt 2010; US$ 19.99

    Traditional dishes with a twist, from the star of the Food Network's Iron Chef. more...

  • Church Suppersby Gooseberry Patch

    Gooseberry Patch 2007; US$ 13.99

    Tried & true recipes, often closely guarded secrets, that have been handed down...those are the recipes you'll find in our Church Suppers cookbook. Recipes you can count on like cheese Danish rolls, shredded beef sandwiches and chocolate icebox cake. We've also filled the pages with tips and ideas for some of our favorite get-togethers...ladies' luncheons,... more...

  • College Cookingby Megan Carle; Jill Carle

    Potter/TenSpeed/Harmony 2011; US$ 19.99

    You have a midterm tomorrow and a fierce growl in your stomach. Your roommate just nabbed your last cup o' ramen. Do you: (A) Ignore your stomach and brew another pot of coffee? (B) Break out the PB&J? (C) Order pizza?again? (D) Make a quick trip to the grocery store? The answer's D, and College Cooking is the only study guide you'll need.Sisters Megan... more...

  • Come On Overby Gooseberry Patch

    Gooseberry Patch 2004; US$ 13.99

    Make simple meals special and special meals simple...that's what Come on Over is all about! It's filled with recipes and tips for easy, come-as-you-are dining from morning 'til nighttime. Try cooking up some overnight coffee cake, sweet berry popover, spicy buffalo bites, pizza by the scoop, Dutch oven stew, herb biscuits supreme, Cheddar ziti bake,... more...

  • The Commonsense Kitchenby Tom Hudgens

    Chronicle Books LLC 2011; US$ 26.99

    Every once in a while a cookbook comes along that is at once so useful and so spirited you can imagine it becoming a kitchen staple. The Commonsense Kitchen is such a book. And it's from an unusual source: one of the toughest colleges to get into in the United States, Deep Springs is an organic farm, school, and working cattle ranch in the high desert... more...