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Most popular at the top

  • My Kitchen Table: 100 Foolproof Suppersby Gizzi Erskine

    Ebury Publishing 2012; US$ 11.80

    New to the My Kitchen Table Series , Cook Yourself Thin 's Gizzi Erskine presents 100 of her favourite fast and foolproof suppers. With Gizzi's help, you can learn to develop your confidence in the kitchen by creating the perfect meal every time. From curries, rice and all things spice, to delicious desserts, cakes and biscuits, with... more...

  • Mary Berry's Family Sunday Lunchesby Mary Berry

    Headline 2011; US$ 51.67

    Mary Berry's latest book celebrates the Sunday lunch. With over 150 delicious new recipes, the queen of home cooking shows you how to roast the perfect joint, bake the most scrumptious pudding and prepare a long lunch in all seasons. From slow-cooked casseroles to light summer salads, Mary Berry's tried and tested recipes are classics you can trust.... more...

  • 200 Student Mealsby Hamlyn

    Octopus 2011; US$ 11.10

    Over 200 simple and nutritious recipes this is the ideal cookbook for students leaving home for the first time. more...

  • Mary Berry's Family Sunday Lunchesby Mary Berry

    Headline 2011; Not Available

    Mary Berry's latest book celebrates the Sunday lunch. With over 150 delicious new recipes, the queen of home cooking shows you how to roast the perfect joint, bake the most scrumptious pudding and prepare a long lunch in all seasons. From slow-cooked casseroles to light summer salads, Mary Berry's tried and tested recipes are classics you can trust.... more...

  • Frugal Foodby Delia Smith

    Hodder & Stoughton 2008; Not Available

    This updated edition shows how to combine economy with elegance. With 170 recipes from soups to main courses and desserts, this book aims to show how to make the most of your cooking, and that budget buying and cooking can be fun. more...

  • Rosemary Shrager's Absolutely Foolproof Classic Home Cookingby Rosemary Shrager

    Octopus 2011; Not Available

    With over 200 new failsafe recipes from TV chef and cookery school doyenne Rosemary Shrager, you can enjoy delicious, fresh and easy meals every day! more...

  • Curriesby Hamlyn

    Octopus 2009; Not Available

    Over 200 inventive recipes for delicious meals over the holiday season Part of the successful Hamlyn All Colour Cookbook series Great value for money in a handy format more...

  • Stuff It!by Lora & Max Brody

    HarperCollins 2011; US$ 9.99

    Stuffed foods are homey, quick, fun to make and delicious to eat. Over 75 recipes for all types of stuff ed food are offered here, including Deep Dish Stuffed Pizza, Crab Stuffed Sole, Cream Filled Cupcakes and Stuffed Blintzes with Blueberry Sauce. more...

  • Mary Berry's Traditional Puddings and Dessertsby Mary Berry

    Dorling Kindersley Ltd 2011; Not Available

    A delicious collection of easy-to-follow dessert and pudding recipes from one of the best-known cookery writers in the UK, Mary Berry There is nothing more tantalizing than a fruit tart in the summer, a decadent chocolate gateau in the winter, and a good sticky toffee pudding any time you like. Using her expertise of traditional family... more...

  • Eat with Your Handsby Zak Pelaccio

    HarperCollins 2012; US$ 31.99

    ?To eat at Fatty Crew?s new restaurant is to experience the very essence of nowness. No one else is cooking like this anywhere.? ?Sam Sifton, New York Times Iconoclast chef Zak Pelaccio has been hailed as a ?mini Mario? (Batali) and ?the next Jean-Georges? (Vongerichten). The ingenious culinary innovator behind the acclaimed Fatty Crab and Fatty... more...