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  • Michael Symon's Live to Cookby Michael Symon; Michael Ruhlman; Bobby Flay

    Crown Publishing Group 2010; US$ 35.00

    Hometown boy turned superstar, Michael Symon is one of the hottest food personalities in America. Hailing from Cleveland, Ohio, he is counted among the nation?s greatest chefs, having joined the ranks of Mario Batali, Bobby Flay, and Masaharu Morimoto as one of America?s Iron Chefs. At his core, though, he?s a midwestern guy with family roots in old-world... more...

  • College Cookingby Megan Carle; Jill Carle

    Ten Speed Press 2011; US$ 19.99

    You have a midterm tomorrow and a fierce growl in your stomach. Your roommate just nabbed your last cup o' ramen. Do you: (A) Ignore your stomach and brew another pot of coffee? (B) Break out the PB&J? (C) Order pizza?again? (D) Make a quick trip to the grocery store? The answer's D, and College Cooking is the only study guide you'll need.Sisters Megan... more...

  • The Gourmet Slow Cooker: Volume IIby Lynn Alley; Leo Gong

    Ten Speed Press 2011; US$ 18.95

    With its emphasis on quality ingredients, nuanced global flavors, and sumptuous presentation, the original GOURMET SLOW COOKER inspired discerning home cooks to dust off-and fall in love with-their slow cookers again. Back by popular demand, Lynn Alley serves a generous second helping of sophisticated yet easy-to-prepare slow-cooker recipes, this time... more...

  • The $5 Dinner Mom Breakfast and Lunch Cookbookby Erin Chase

    St. Martin's Press 2011; US$ 7.99

    The $5 Dollar Dinner Mom--savings guru, savvy supermarket shopper, and mommy extraordinaire Erin Chase--does it again! With the same fool proof system she used to cut your weekly food budget and put a healthy and delicious $5 meal on the dinner table for your family, she takes it one step further with ?The $5 Dollar Dinner Mom Does Breakfast and... more...

  • Weeknight Meals in a Hurryby Editors of Woman's Day

    Filipacchi Publishing 2011; US$ 29.99

    Available together for the first time, the cookbooks in this essential Woman's Day series undertake one type of food for every night of the week, so you can enjoy the benefits of a varied diet and never get bored with dinner. From chicken and pasta to meat, vegetarian and seafood, all of the recipes are easy and fast to make and include cooking time,... more...

  • Guy Fieri Foodby Guy Fieri; Ann Volkwein

    HarperCollins 2011; US$ 23.99

    Bursting with personality, fun, and flavor, Guy Fieri Food is the first-ever cookbook from the Food Network superstar, host of NBC?s popular game show ?Minute to Win It,?  and #1 New York Times bestselling author of Diners, Drive-ins & Dives and More Diners, Drive-ins & Dives . Filled with more than 150 original recipes, gorgeous full-color... more...

  • My Kitchen Table: 100 Sweet Treats and Pudsby Mary Berry

    Ebury Publishing 2011; US$ 11.62

    Following the success of Mary Berry's 100 Cakes and Bakes , the baking queen returns with this wonderful collection of 100 more recipes for biscuits, pastries, cupcakes and teabreads, cakes, tarts, pies, cheesecakes and sponge puddings - plenty of inspiration to satisfy any sweet tooth. She includes both classic recipes and new ideas,... more...

  • My Kitchen Table - 100 Weeknight Curriesby Madhur Jaffrey

    Ebury Publishing 2011; US$ 11.62

    This is the second Madhur Jaffrey cookbook in the My Kitchen Table series. Madhur's first book, 100 Essential Curries , offered a comprehensive selection of classic Indian recipes. This new title will provide recipes for simple curries, perfect for cooking up quickly during the week. There are family-favourites, including creamy kormas,... more...

  • Traditional Breads For Your Breadmakerby Karen Saunders

    Ebury Publishing 2013; US$ 24.68

    This book is an exciting fusion of old and new - the recipes for the best traditional breads from across the UK for the very contemporary kitchen machine, the breadmaker. It picks up on the current growing interest in fresh, local produce enabling you to make great regional breads with delicious local specialities. And breadmakers grow ever more popular:... more...

  • Stewed!by Alan Rosenthal

    Ebury Publishing 2012; US$ 23.24

    Stewed! is a young brand that has given a modern twist to an old-fashioned dish. With its funky packaging and design, and imaginative ingredient combinations, stewed! has taken the supermarkets by storm. Stews have never been so exciting! In this, the first stewed! cookbook, stewed! founder Alan Rosenthal offers 80 one-pot recipes... more...