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Courses & Dishes

Most popular at the top

  • Good Food: One-pot Dishesby Jeni Wright

    Ebury Publishing 2010; US$ 7.98

    A pot of something delicious simmering away on the stove never fails to tantalise the tastebuds. Whether it's a creamy soup, a fragrant curry or a traditional English pudding, there are endless ideas for one-pot cooking in this book. The team at BBC Good Food Magazine have gathered their tried-and-trusted recipes together to create another... more...

  • My Kitchen Table: 100 Sweet Treats and Pudsby Mary Berry

    Ebury Publishing 2011; US$ 12.78

    Following the success of Mary Berry's 100 Cakes and Bakes , the baking queen returns with this wonderful collection of 100 more recipes for biscuits, pastries, cupcakes and teabreads, cakes, tarts, pies, cheesecakes and sponge puddings - plenty of inspiration to satisfy any sweet tooth. She includes both classic recipes and new ideas, which... more...

  • My Kitchen Table - 100 Weeknight Curriesby Madhur Jaffrey

    Ebury Publishing 2011; US$ 12.78

    This is the second Madhur Jaffrey cookbook in the My Kitchen Table series. Madhur's first book, 100 Essential Curries , offered a comprehensive selection of classic Indian recipes. This new title will provide recipes for simple curries, perfect for cooking up quickly during the week. There are family-favourites, including creamy kormas, stir-fried... more...

  • Traditional Breads For Your Breadmakerby Karen Saunders

    Ebury Publishing 2013; US$ 27.18

    This book is an exciting fusion of old and new - the recipes for the best traditional breads from across the UK for the very contemporary kitchen machine, the breadmaker. It picks up on the current growing interest in fresh, local produce enabling you to make great regional breads with delicious local specialities. And breadmakers grow ever more popular:... more...

  • Stewed!by Alan Rosenthal

    Ebury Publishing 2012; US$ 25.58

    Stewed! is a young brand that has given a modern twist to an old-fashioned dish. With its funky packaging and design, and imaginative ingredient combinations, stewed! has taken the supermarkets by storm. Stews have never been so exciting! In this, the first stewed! cookbook, stewed! founder Alan Rosenthal offers 80 one-pot recipes from... more...

  • Good Food: 101 Picnics & Packed Lunches: Triple-tested Recipesby Sharon Brown

    Ebury Publishing 2011; US$ 7.98

    We all love the idea of tasty food that can be prepared in advance - what could be nicer than opening the lunchbox or picnic basket and tucking into a ready-made treat? Here, the experienced cooks at Good Food magazine offer their favourite ideas for hassle-free and tasty dishes that can be made ahead and will travel well. Whether you're packing... more...

  • Good Food: 30-minute Suppersby Sarah Cook

    Ebury Publishing 2011; US$ 7.98

    It's always difficult to balance a hectic schedule with tasty, healthy meals, so it helps to have foolproof recipes that you can rely on to provide delicious food in no time. With this in mind, the team of experts at Good Food magazine have collected 101 of their best-loved recipes for cooking mouth-watering meals in 30 minutes or less! From... more...

  • Delia's Frugal Foodby Delia Smith

    Hodder & Stoughton 2008; US$ 24.14

    This updated edition shows how to combine economy with elegance. With 170 recipes from soups to main courses and desserts, this book aims to show how to make the most of your cooking, and that budget buying and cooking can be fun. more...

  • Rosemary Shrager's Absolutely Foolproof Classic Home Cookingby Rosemary Shrager

    Octopus 2011; US$ 27.59

    With over 200 new failsafe recipes from TV chef and cookery school doyenne Rosemary Shrager, you can enjoy delicious, fresh and easy meals every day! more...

  • The Perfect Scoopby David Lebovitz

    Potter/TenSpeed/Harmony 2011; US$ 18.99

    "The original ice cream tour de force." ?Cookbooker.com, paperback edition review, 6/2/10 "Here is the rare book in which the recipes live up to the delicious promise of their names . . . The collection of ice creams ranges from the sophisticated to the delightfully childish." ?New York Daily News Amazon 2007 Top 10 Editor's Picks in Cooking, Food... more...