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  • Rosemary Shrager's Absolutely Foolproof Classic Home Cookingby Rosemary Shrager

    Octopus 2011; US$ 31.36

    With over 200 new failsafe recipes from TV chef and cookery school doyenne Rosemary Shrager, you can enjoy delicious, fresh and easy meals every day! more...

  • Curriesby Hamlyn

    Octopus 2009; US$ 14.89

    Over 200 inventive recipes for delicious meals over the holiday season Part of the successful Hamlyn All Colour Cookbook series Great value for money in a handy format more...

  • The Perfect Scoopby David Lebovitz

    Clarkson Potter/Ten Speed/Harmony 2011; US$ 18.99

    Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop , pastry chef David Lebovitz?s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis... more...

  • My Kitchen Table: 100 Foolproof Suppersby Gizzi Erskine

    Ebury Publishing 2012; US$ 12.78

    New to the My Kitchen Table Series , Cook Yourself Thin 's Gizzi Erskine presents 100 of her favourite fast and foolproof suppers. With Gizzi's help, you can learn to develop your confidence in the kitchen by creating the perfect meal every time. From curries, rice and all things spice, to delicious desserts, cakes and biscuits, with... more...

  • 200 Student Mealsby Hamlyn

    Octopus 2011; US$ 9.26

    Over 200 simple and nutritious recipes this is the ideal cookbook for students leaving home for the first time. more...

  • Good Food: Best-ever Curriesby Sarah Cook

    Ebury Publishing 2011; US$ 7.98

    Hot and spicy, mild, creamy and comforting, Thai, Indian, Malaysian, Indonesian - the word 'curry' encompasses a huge variety of exciting dishes. With long lists of spices and unfamiliar ingredients, it might seem like a complex dish to cook and leave you more inclined to call for a takeway, but once you know the basics, creating a delicious curry... more...

  • Good Food: 101 Fruity Pudsby Jane Hornby

    Ebury Publishing 2011; US$ 7.98

    We all know that fresh fruit is good for us. It's full of vitamins, high in fibre and low in calories, but it's not always the first thing we turn to for an after-dinner dessert or sweet treat! In 101 Fruity Puds , the Good Food team has collected 101 fantastic fruit recipes, from refreshing and healthy to wickedly indulgent. Including cakes,... more...

  • Good Food: Simple Suppersby Orlando Murrin

    Ebury Publishing 2011; US$ 7.98

    Divided into Starters and Salads; Snacks and Light Meals; Pasta and Rice and Noodles; Poultry and Meat; Fish and Seafood, and Desserts, you're guaranteed to find a delicious, easy recipe for every occasion in Good Food 101 Simple Suppers . Taken from BBC Good Food Magazine , Britains top cookery title, the 101 recipes are all short... more...

  • Good Food: 101 Store-cupboard Suppersby Barney Desmazery

    Ebury Publishing 2011; US$ 7.98

    When the fridge is looking a little bare, it's useful to have some reserve ingredients in stock that can easily be transformed into a satisfying meal. 101 Storecupboard Suppers is a collection of quick-fix and economical recipes made with everyday ingredients, including Minestrone in minutes , Spaghetti with tomato, chilli and tuna salsa , Beef... more...

  • Good Food: Tempting Dessertsby Angela Nilsen

    Ebury Publishing 2011; US$ 7.98

    There's nothing like a little indulgence now and then, and whether it's something sweet to have with a cup of tea, or a celebratory cake for a special occasion, you'll find 101 mouth-watering recipes in this book to inspire you. The team at Good Food Magazine has tried and tested every dessert recipe in this handy cookbook. With chapters... more...