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Most popular at the top

  • The Perfect Scoopby David Lebovitz

    Ten Speed Press 2011; US$ 18.99

    Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop , pastry chef David Lebovitz?s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis... more...

  • My Kitchen Table: 100 Foolproof Suppersby Gizzi Erskine

    Ebury Publishing 2012; US$ 11.63

    New to the My Kitchen Table Series , Cook Yourself Thin 's Gizzi Erskine presents 100 of her favourite fast and foolproof suppers. With Gizzi's help, you can learn to develop your confidence in the kitchen by creating the perfect meal every time. From curries, rice and all things spice, to delicious desserts, cakes and biscuits, with... more...

  • Mary Berry's Family Sunday Lunchesby Mary Berry

    Headline 2011; US$ 51.67

    Mary Berry's latest book celebrates the Sunday lunch. With over 150 delicious new recipes, the queen of home cooking shows you how to roast the perfect joint, bake the most scrumptious pudding and prepare a long lunch in all seasons. From slow-cooked casseroles to light summer salads, Mary Berry's tried and tested recipes are classics you can trust.... more...

  • 200 Student Mealsby Hamlyn

    Octopus 2011; US$ 11.10

    Over 200 simple and nutritious recipes this is the ideal cookbook for students leaving home for the first time. more...

  • Frugal Foodby Delia Smith

    Hodder & Stoughton 2008; Not Available

    This updated edition shows how to combine economy with elegance. With 170 recipes from soups to main courses and desserts, this book aims to show how to make the most of your cooking, and that budget buying and cooking can be fun. more...

  • Mary Berry's Family Sunday Lunchesby Mary Berry

    Headline 2011; Not Available

    Mary Berry's latest book celebrates the Sunday lunch. With over 150 delicious new recipes, the queen of home cooking shows you how to roast the perfect joint, bake the most scrumptious pudding and prepare a long lunch in all seasons. From slow-cooked casseroles to light summer salads, Mary Berry's tried and tested recipes are classics you can trust.... more...

  • Curriesby Hamlyn

    Octopus 2009; Not Available

    Over 200 inventive recipes for delicious meals over the holiday season Part of the successful Hamlyn All Colour Cookbook series Great value for money in a handy format more...

  • Rosemary Shrager's Absolutely Foolproof Classic Home Cookingby Rosemary Shrager

    Octopus 2011; Not Available

    With Rosemary's failsafe recipes you can enjoy delicious, fresh and easy meals every day! With a few perfect recipes in your repertoire, you can master any dish and create many more. Rosemary Shrager's Absolutely Foolproof Classic Home Cooking makes it easy to cook over 300 classic tried-and-tested home recipes perfectly every time. With crystal... more...

  • Ken Hom's Top 100 Stir Fry Recipesby Ken Hom

    Ebury Publishing 2012; US$ 21.82

    Ken Hom brings us 100 inspired recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates. With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli alla carbonara. The cookbook is divided into chapters... more...

  • Stuff It!by Lora & Max Brody

    HarperCollins 2011; US$ 9.99

    Stuffed foods are homey, quick, fun to make and delicious to eat. Over 75 recipes for all types of stuff ed food are offered here, including Deep Dish Stuffed Pizza, Crab Stuffed Sole, Cream Filled Cupcakes and Stuffed Blintzes with Blueberry Sauce. more...