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  • Good Food: Tempting Dessertsby Angela Nilsen

    Ebury Publishing 2011; US$ 7.98

    There's nothing like a little indulgence now and then, and whether it's something sweet to have with a cup of tea, or a celebratory cake for a special occasion, you'll find 101 mouth-watering recipes in this book to inspire you. The team at Good Food Magazine has tried and tested every dessert recipe in this handy cookbook. With chapters on... more...

  • The Perfect Scoopby David Lebovitz

    Potter/TenSpeed/Harmony 2011; US$ 18.99

    Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop , pastry chef David Lebovitz?s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis... more...

  • 200 Student Mealsby Hamlyn

    Octopus 2011; US$ 8.48

    Over 200 simple and nutritious recipes this is the ideal cookbook for students leaving home for the first time. more...

  • Delia's Frugal Foodby Delia Smith

    Hodder & Stoughton 2008; Not Available

    This updated edition shows how to combine economy with elegance. With 170 recipes from soups to main courses and desserts, this book aims to show how to make the most of your cooking, and that budget buying and cooking can be fun. more...

  • 200 Student Mealsby Hamlyn

    Octopus 2011; Not Available

    Over 200 simple and nutritious recipes this is the ideal cookbook for students leaving home for the first time. more...

  • Rosemary Shrager's Absolutely Foolproof Classic Home Cookingby Rosemary Shrager

    Octopus 2011; Not Available

    With a few perfect recipes in your repertoire, you can master any dish and create many more. Rosemary Shrager's Absolutely Foolproof Classic Home Cooking makes it easy to cook over 200 classic tried-and-tested home recipes perfectly every time. With crystal clear instructions for over 20 master recipes and techniques in fantastic photographic detail,... more...

  • Ken Hom's Top 100 Stir Fry Recipesby Ken Hom

    Ebury Publishing 2012; US$ 23.98

    Ken Hom brings us 100 inspired recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates. With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli alla carbonara. The cookbook is divided into chapters... more...

  • Stuff It!by Lora & Max Brody

    HarperCollins 2011; US$ 5.99

    Stuffed foods are homey, quick, fun to make and delicious to eat. Over 75 recipes for all types of stuff ed food are offered here, including Deep Dish Stuffed Pizza, Crab Stuffed Sole, Cream Filled Cupcakes and Stuffed Blintzes with Blueberry Sauce. more...

  • MasterChef Kitchen Bibleby Dorling Kindersley Ltd

    Dorling Kindersley Ltd 2011; Not Available

    Everything you need to know to become a winner in your own kitchen The MasterChef Kitchen Bible - all the know-how you need to become a MasterChef in your own kitchen. Featuring 100 classic recipes essential for every chef's repertoire from Eggs Benedict to luscious Lemon Tart and 30 iconic recipes from the TV series. Impress your... more...

  • Cook Expressby Heather Whinney

    Dorling Kindersley Ltd 2009; Not Available

    Quick, healthy home cooking has never been so easy! in ebook format Run off your feet, and wondering how to cook a healthy and delicious family meal after work? Need to impress friends for dinner but don't want to spend hours in the kitchen? Then look no further. Find over 700 fantastic recipes and 250 variations to suit today's busy... more...