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  • Good Food: 101 Store-cupboard Suppersby Barney Desmazery

    Ebury Publishing 2011; US$ 7.98

    When the fridge is looking a little bare, it's useful to have some reserve ingredients in stock that can easily be transformed into a satisfying meal. 101 Storecupboard Suppers is a collection of quick-fix and economical recipes made with everyday ingredients, including Minestrone in minutes , Spaghetti with tomato, chilli and tuna salsa , Beef... more...

  • Good Food: Tempting Dessertsby Angela Nilsen

    Ebury Publishing 2011; US$ 7.98

    There's nothing like a little indulgence now and then, and whether it's something sweet to have with a cup of tea, or a celebratory cake for a special occasion, you'll find 101 mouth-watering recipes in this book to inspire you. The team at Good Food Magazine has tried and tested every dessert recipe in this handy cookbook. With chapters... more...

  • 200 Student Mealsby Hamlyn

    Octopus 2011; US$ 9.19

    Over 200 simple and nutritious recipes this is the ideal cookbook for students leaving home for the first time. more...

  • Delia's Frugal Foodby Delia Smith

    Hodder & Stoughton 2008; Not Available

    This updated edition shows how to combine economy with elegance. With 170 recipes from soups to main courses and desserts, this book aims to show how to make the most of your cooking, and that budget buying and cooking can be fun. more...

  • Curriesby Hamlyn

    Octopus 2009; Not Available

    Over 200 inventive recipes for delicious meals over the holiday season Part of the successful Hamlyn All Colour Cookbook series Great value for money in a handy format more...

  • Rosemary Shrager's Absolutely Foolproof Classic Home Cookingby Rosemary Shrager

    Octopus 2011; Not Available

    With over 200 new failsafe recipes from TV chef and cookery school doyenne Rosemary Shrager, you can enjoy delicious, fresh and easy meals every day! more...

  • 200 Student Mealsby Hamlyn

    Octopus 2011; Not Available

    Over 200 simple and nutritious recipes this is the ideal cookbook for students leaving home for the first time. more...

  • Ken Hom's Top 100 Stir Fry Recipesby Ken Hom

    Ebury Publishing 2012; US$ 23.98

    Ken Hom brings us 100 inspired recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates. With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli alla carbonara. The cookbook is divided into chapters... more...

  • Stuff It!by Lora & Max Brody

    HarperCollins 2011; US$ 9.99

    Stuffed foods are homey, quick, fun to make and delicious to eat. Over 75 recipes for all types of stuff ed food are offered here, including Deep Dish Stuffed Pizza, Crab Stuffed Sole, Cream Filled Cupcakes and Stuffed Blintzes with Blueberry Sauce. more...

  • Mary Berry's Traditional Puddings and Dessertsby Mary Berry

    Dorling Kindersley Ltd 2011; Not Available

    A delicious collection of easy-to-follow dessert and pudding recipes from one of the best-known cookery writers in the UK, Mary Berry There is nothing more tantalizing than a fruit tart in the summer, a decadent chocolate gateau in the winter, and a good sticky toffee pudding any time you like. Using her expertise of traditional family... more...