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Most popular at the top
- Ebury Publishing 2013; US$ 9.86
This charming gift book contains 12 of Rick Stein's favourite recipes for main courses, hand-picked by Rick from his entire recipe collection. From the chef famed for his championing of home-produced fresh ingredients, it is a selection of delicious and inspiring dishes. The pocket-sized books are simply bursting with delectable ideas and, at... more...
- HarperCollins 2012; US$ 11.99
?To eat at Fatty Crew?s new restaurant is to experience the very essence of nowness. No one else is cooking like this anywhere.? ?Sam Sifton, New York Times Iconoclast chef Zak Pelaccio has been hailed as a ?mini Mario? (Batali) and ?the next Jean-Georges? (Vongerichten). The ingenious culinary innovator behind the acclaimed Fatty Crab and Fatty... more...
- Workman Publishing Company 2010; US$ 15.95
Introducing a very funny, slightly edgy, winning new kind of cookbook Jessica Harper?that Jessica Harper, star of Minority Report , Stardust Memories , Love and Death , Pennies from Heaven , and more?is a working mother of two who faces the same problems of every other woman who?s the designated home cook: How do you feed a family of picky eaters... more...
- Workman Publishing Company 2007; US$ 18.95
Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to... more...
- Storey Publishing, LLC 2008; US$ 16.95
Soccer practice, student council meetings, dance rehearsals, and more ? with so much happening in your family?s busy life, it?s often hard to wedge in a home-cooked meal. Offering recipes for dozens of wholesome portable breakfasts, after-school snacks, and easy-to-make dinners, Kathleen Cannata Hanna shows you how to make healthy food for your entire... more...
- Potter/TenSpeed/Harmony 2012; US$ 3.99
Celebrated chef, teacher, and cookbook author James Peterson presents more than forty soup and broth recipes from Cooking , his classic guide for home cooks. Within, cooks of all levels will find a wide variety of delicious, doable recipes: basics like chicken broth, classics like Tomato Soup, and exotics such as Thai Hot-and-Spicy Shrimp Soup. For... more...
- Potter/TenSpeed/Harmony 2012; US$ 3.99
Celebrated chef, teacher, and cookbook author James Peterson presents more than fifty recipes for sauces, salsas, and chutneys from Cooking , his classic guide for home cooks. Covering a comprehensive range of sauces?including Bordelaise, Pesto, Rouille, Barbecue, Ponzu, Tropical Fruit Salsa, and more?Peterson teaches the fundamentals of making delicious... more...
- Octopus 2011; US$ 18.99
'Valentine has left no culinary stone unturned and has achieved what all cookbooks strive for, in that you want to go home and cook everything in the book!' - Fergus Henderson Featured in Vegetarian Living , Valentine Warner takes us on a journey to home food heaven. The food on your table is at the heart of the house, and The Good Table shows... more...
- Ebury Publishing 2012; US$ 7.04
Readers of BBC's Olive magazine will love these delicious, sophisticated supper recipes, designed to impress everyone around the dinner table. It's always nice to treat yourself to something special and the food experts at Olive magazine have come up with 101 failsafe recipes, each accompanied by a full-colour picture so you that you can create... more...
- HarperCollins 2012; US$ 8.99
A baker?s delight, United States of Pie is an utterly charming and mouthwatering compendium of heirloom American pies?regional favorites from East to West and North to South?gathered lovingly together by Adrienne Kane, author of Cooking and Screaming and creator of the popular food blog www.nosheteria.com . From long lost recipes to classic favorites,... more...