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  • Easy Gourmetby Stephanie Le

    Page Street Publishing 2014; US$ 21.99

    Make Delicious, Awe-Inspiring Dishes With Easy Gourmet Sometimes you just want to make something simple, but you don't want to skimp on taste. Stephanie Le, creator of the popular site, I am a Food Blog, has recipes that are a cinch to make, yet bursting with flavor. So, whether you are a new cook, suddenly cooking for a hungry family, or you've... more...

  • Eatby Nigel Slater

    Potter/TenSpeed/Harmony 2014; US$ 27.99

    Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick and easy to get to the table. In this little book of fast food, Britain's foremost food writer presents a wholly enjoyable ode to those times when you just want to eat. Pairing more than 600 ideas for deliciously simple... more...

  • Eat with Your Handsby Zak Pelaccio

    HarperCollins 2012; US$ 19.99

    ?To eat at Fatty Crew?s new restaurant is to experience the very essence of nowness. No one else is cooking like this anywhere.? ?Sam Sifton, New York Times Iconoclast chef Zak Pelaccio has been hailed as a ?mini Mario? (Batali) and ?the next Jean-Georges? (Vongerichten). The ingenious culinary innovator behind the acclaimed Fatty Crab and Fatty... more...

  • Eating in Colorby Frances Largeman-Roth

    Abrams 2014; US$ 27.50

    If art throughout the ages is any indication, few things are as visually stunning as the intensity of color present in nature. In Eating in Color , registered dietitian and bestselling author Frances Largeman-Roth offers home cooks an easy, fun plan for utilizing the color spectrum to bring more vividly hued food to the table. From deep green kale... more...

  • The Everything Ice Cream, Gelato, and Frozen Desserts Cookbookby Susan Whetze

    F+W Media 2012; US$ 17.95

    Make any day sweeter?with the luscious taste of homemade ice cream! Have you been searching for creative new ways to enjoy ice cream? With this delightful collection of recipes, you can craft flavor-infused ice cream anytime. Whether it's a twist on plain vanilla bean or an artisan flavor like Fresh Fig Gelato, The Everything Ice Cream, Gelato,... more...

  • Express Dinners - 175 Delicious Dishes You Can Make in 30 Minutes or Lessby Liz Franklin Author

    Osprey Publishing Ltd 2013; US$ 9.99

    Express Dinners includes more than 175 recipes and is divided into 6 easy chapters - for meals that can be made in just 5, 10, 15, 20, 25 and 30 minutes each, from the moment you start to the finished meal on the plate. In just 5 minutes, for example, you can you can whip up Garlic Prawns with Sesame Noodles or Crab with Angel Hair Pasta for a healthy... more...

  • Express Lane Cookingby Shawn Syphus

    Page Street Publishing 2015; US$ 19.99

    3 Delicious Spins on 5-Ingredient Meals, to Save You Time in the Kitchen AND the Grocery Store Express Lane Cooking will get you in and out of the grocery store fast and save you from prepping complicated, time-consuming meals when you get home. You'll grab just 5 key ingredients and then choose from 3 delicious recipes to bake, grill, roast... more...

  • The First Real Kitchen Cookbookby Megan Carle; Jill Carle; Sheri Giblin

    Chronicle Books LLC 2012; US$ 17.99

    Every year, tens of thousands of hungry twentysomethings graduate college and rent their first apartment. They love food and want to learn how to cook. The First Real Kitchen Cookbook is the just-graduated's go-to guide, explaining in a friendly, encouraging voice everything that can be done on a tiny four-burner stove with minimal equipment and... more...

  • Flavours of The Spice Coastby K M Mathew

    Penguin Books Ltd 2002; Not Available

    The southwestern coast of India, famous for its spices, has been a cultural melting pot for two thousand years. Jews, Muslims and Christians, merchants and missionaries came and stayed, adding their influences to the region?s culture and cuisine. The traditional produce of the coast is the base for a diverse range of dishes. Vegetables like yam and... more...

  • Food Men Loveby Margie Lapanja; Mario Batali

    Red Wheel Weiser 2001; US$ 14.95

    One of the best ways to enhance the quality of our lives is to treat ourselves to the foods we love-the more often, the better! Kitchen Goddess Margie Lapanja interviewed hundreds of men to compile this culinary collection of their favorite meals for a one-of-a-kind cookbook filled with recipes, fascinating food trivia, and fun stories from the kitchen.... more...