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Most popular at the top
- Octopus 2012; US$ 9.99
Whether it's fruity treats, dinner party desserts or classic family favourites that you're in need of, these sumptuous recipes are guaranteed to have everyone coming back for second-helpings, and with 360 gorgeous recipes you'll never run out of inspiration! Hamlyn QuickCook: Desserts will transform even the most reluctant chef into a pudding enthusiast... more...
- Ulysses Press 2012; US$ 15.99
MAKE MAGIC IN YOUR MUFFIN TIN From crowd-pleasing appetizers and enticing side dishes to mouth-watering entrees and delectable desserts, this book serves up a wonderful variety of delicious and fun dishes. Muffin Tin Chef features 101 creative recipes, including: Baked Eggs in Prosciutto Cups Peach-Stuffed French Toast Bowls Spinach Dip... more...
- Potter/TenSpeed/Harmony 2012; US$ 27.50
Every weekend is worth celebrating when you can relax over a good brunch. Food Network host, cookbook author, celebrated chef, and mother of three, Gale Gand has long made brunch a part of her life because it?s the easiest way to gather around the table with family and friends. Now, in Gale Gand?s Brunch! she shares 100 recipes for scrumptious brunch... more...
- Ebury Publishing 2012; US$ 14.09
There's no denying that a slice of thick fresh bread, warm from the grill is the ultimate in comfort food. But toast can also be turned into an array of mouth-watering snacks, nutritious meals and indulgent treats for any time of the day. Things on Toast contains over 60 delicious recipes for what to put on your toast, from a breakfast feast of... more...
- Storey Publishing, LLC 2012; US$ 15.95
Whether you forage in the wild or at the farmers? market, you?ll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through... more...
- Artisan 2012; US$ 15.95
Recipes and strategies for bringing back the family meal When first published in 2009, Lucinda Scala Quinn's Mad Hungry met with critical acclaim, but it wasn't just the media that fell hard for this book--it was mothers everywhere, who embraced her message to bring back the family meal and loved the ease, simplicity, and robust goodness of her... more...
- Pan Macmillan 2012; US$ 12.03
Originally published in 1862 as Everybody?s Pudding Book , this delightful period cookbook offers delicious, comforting Victorian pudding recipes for the cold dark days of winter as well as the sunny sunshine months. Accompanied by the author?s no-nonsense and often amusing advice on seasonal ingredients and the appropriateness of puddings for certain... more...
- St. Martin's Press 2013; US$ 15.39
Simple, delicious, sweet and savory pancakes for any time of day. Who doesn't love a pancake? Celebrated in all cultures and made with variety of ingredients, they are the ultimate comfort food. When food-blogger-turned-cookbook author Adrianna Adarme first moved to L.A., she yearned for breakfasts that tasted like home, and so her pancake quest began.... more...
- Workman Publishing Company 2013; US$ 15.95
Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Award-winning cooking teacher Raghavan Iyer puts the breeze and ease into Indian cooking. Taking a heavily illustrated, step-by-step approach, he introduces cooks to one of the world's most... more...
- Red Wheel Weiser 2001; US$ 14.95
One of the best ways to enhance the quality of our lives is to treat ourselves to the foods we love-the more often, the better! Kitchen Goddess Margie Lapanja interviewed hundreds of men to compile this culinary collection of their favorite meals for a one-of-a-kind cookbook filled with recipes, fascinating food trivia, and fun stories from the kitchen.... more...