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  • A Year of Victorian Puddingsby Georgiana Hill

    Pan Macmillan UK 2012; US$ 14.54

    Recipes for delicious Victorian puddings from a popular original 1862 cookbookOriginally published in 1862 as Everybody's Pudding Book, this delightful period cookbook offers delicious, comforting Victorian pudding recipes for the cold dark days of winter as well as the sunny sunshine months. Accompanied by the author's no-nonsense and often amusing... more...

  • Mrs Beeton's Puddingsby Isabella Beeton; Gerard Baker

    Orion 2012; US$ 20.17

    The complete guide to creating delicious puddings and desserts by our most famous cook - fully updated for the 21st-century kitchen. more...

  • A Year of Victorian Puddingsby Georgiana Hill

    Pan Macmillan 2012; US$ 9.46

    Recipes for delicious Victorian puddings from a popular original 1862 cookbook more...

  • Piesby Caroline Bretherton

    DK Publishing 2013; US$ 25.00

    Sweet or savory, hot or cold, pie is one of the most universally loved foods, and the subject of DK's new cooking bible, Pies . Filled with recipes for every skill level, Pies is sure to be the go-to book for anyone looking to cook with a crust. This beautiful, practical and authoritative book provides recipes for virtually every type... more...

  • Food Men Loveby Margie Lapanja; Mario Batali

    Red Wheel Weiser 2001; US$ 14.95

    One of the best ways to enhance the quality of our lives is to treat ourselves to the foods we love-the more often, the better! Kitchen Goddess Margie Lapanja interviewed hundreds of men to compile this culinary collection of their favorite meals for a one-of-a-kind cookbook filled with recipes, fascinating food trivia, and fun stories from the kitchen.... more...

  • Mad Hungry Cravingsby Lucinda Scala Quinn

    Artisan 2013; US$ 18.95

    Your family has a hankering--a yen for chicken tikka masala or queso fundido, for shrimp pad thai or a Philly cheesesteak--and they want it bad. So you decide to eat out at a local ethnic or roadside restaurant, or do take-out. It's expedient, but is the food really that good? Really really good? Because Lucinda Scala Quinn's versions of all those... more...

  • Dad's Own Cookbookby Bob Sloan

    Workman Publishing Company 2013; US$ 13.95

    It's time to become the new hero of the kitchen. Or at least put aside your fear of frying (not to mention sautéing, roasting, or tossing a salad). Dad's Own Cookbook shows how to do everything from handling a knife properly to juggling three dishes so that dinner comes together on schedule. Its lively charts, tips, and directions replace intimidation... more...

  • Perfect Pies & Moreby Michele Stuart

    Random House Publishing Group 2013; US$ 26.00

    After the success of Perfect Pies, National Pie Baking Champion (27 times!) Michele Stuart went back into the kitchen?the same kitchen in Vermont where she first dreamed up the award-winning creations that inspired her to open the popular Michele?s Pies shops. Returning there also meant returning to the cherished pies she learned to bake under her... more...

  • Gordon Ramsay's Ultimate Home Cookingby Gordon Ramsay

    Hodder & Stoughton 2013; Not Available

    Delicious and simple recipes from one of Britain's greatest chefs. more...

  • Gordon Ramsay's Ultimate Home Cookingby Gordon Ramsay

    Hodder & Stoughton 2013; US$ 32.28

    Delicious and simple recipes from one of Britain's greatest chefs. more...