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  • The Best Little BBQ Sauces Cookbookby Karen Adler

    Potter/TenSpeed/Harmony 2012; US$ 6.99

    The BEST LITLLE COOKBOOK series concludes with those essential BBQ Sauces. Kansas City-Style BBQ Sauce, Texas Two-Step Sauce, Apricot-Plum Glaze, Thai Peanut Butter Dipping Sauce, and Carolina Pepper Sauce will please both domestic and exotic palates alike. From the Trade Paperback edition. more...

  • Olive: 101 Stylish Suppersby Janine Ratcliffe

    Ebury Publishing 2012; US$ 7.04

    This great-value cookbook is for people who want to enjoy good food at home - with no hassle and without expensive restaurant bills. Including speedy and economical weekday ideas and entertaining inspiration, olive: 101 Stylish Suppers is a must for foodies. olive is the stylish monthly magazine for food lovers. As well as easy, seasonal recipes,... more...

  • The Unofficial Game of Thrones Cookbookby Alan Kistler

    F+W Media 2012; US$ 19.95 US$ 16.36

    An Epic Culinary Journey to the Heart of Westeros! Eat like a Lannister. Brew spirits to warm you in the coming winter. Treat guests to exotic sweets and alchemy-inspired cocktails. With this collection of hearty meals inspired by George R. R. Martin's A Song of Ice and Fire series, it's all possible! Every dish finds its roots in the pages... more...

  • Good Food: 201 One-pot Favouritesby Ebury Publishing

    Ebury Publishing 2012; US$ 18.32

    The experts at Good Food - Britain's best-selling cookery magazine - have gathered together 201 of their all-time favourite one-pot meals. Whether you're looking for a quick stir-fry, whipped together in no time, or a delicious, hearty stew that can bubble on the stove for hours, one-pot cooking is a surefire way to tasty, healthy home-cooked food.... more...

  • The $5 Dinner Mom One-Dish Dinners Cookbookby Erin Chase

    St. Martin's Press 2012; US$ 18.99

    Erin Chase does it again, ready to warm your heart and your family with $5 One-Dish Dinners Who would turn down a plate of sizzling beef fajitas or a hot and bubbling Swiss Chicken casserole right out of the oven? Who knows how to make all these things easily and for only $5? Erin Chase, The $5 Dinner Mom, that's who! Erin's newest book, The $5... more...

  • Hamlyn QuickCook: Dessertsby Denise Smart

    Octopus 2012; US$ 9.99

    Whether it's fruity treats, dinner party desserts or classic family favourites that you're in need of, these sumptuous recipes are guaranteed to have everyone coming back for second-helpings, and with 360 gorgeous recipes you'll never run out of inspiration! Hamlyn QuickCook: Desserts will transform even the most reluctant chef into a pudding enthusiast... more...

  • Muffin Tin Chefby Matt Kadey

    Ulysses Press 2012; US$ 15.99

    MAKE MAGIC IN YOUR MUFFIN TIN From crowd-pleasing appetizers and enticing side dishes to mouth-watering entrees and delectable desserts, this book serves up a wonderful variety of delicious and fun dishes. Muffin Tin Chef features 101 creative recipes, including: Baked Eggs in Prosciutto Cups Peach-Stuffed French Toast Bowls Spinach Dip... more...

  • Gale Gand's Brunch!by Gale Gand; Christie Matheson

    Potter/TenSpeed/Harmony 2012; US$ 27.50

    Every weekend is worth celebrating when you can relax over a good brunch. Food Network host, cookbook author, celebrated chef, and mother of three, Gale Gand has long made brunch a part of her life because it?s the easiest way to gather around the table with family and friends. Now, in Gale Gand?s Brunch! she shares 100 recipes for scrumptious brunch... more...

  • Things on Toastby Tonia George

    Ebury Publishing 2012; US$ 14.09

    There's no denying that a slice of thick fresh bread, warm from the grill is the ultimate in comfort food. But toast can also be turned into an array of mouth-watering snacks, nutritious meals and indulgent treats for any time of the day. Things on Toast contains over 60 delicious recipes for what to put on your toast, from a breakfast feast of... more...

  • Preserving Wild Foodsby Raquel Pelzel; Matthew Weingarten

    Storey Publishing, LLC 2012; US$ 17.95

    Whether you forage in the wild or at the farmers? market, you?ll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through... more...