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  • Mary Berry's Traditional Puddings and Dessertsby Mary Berry

    Dorling Kindersley Ltd 2011; Not Available

    A delicious collection of easy-to-follow dessert and pudding recipes from one of the best-known cookery writers in the UK, Mary Berry There is nothing more tantalizing than a fruit tart in the summer, a decadent chocolate gateau in the winter, and a good sticky toffee pudding any time you like. Using her expertise of traditional family... more...

  • Good Food: Make-ahead Mealsby Barney Desmazery

    Ebury Publishing 2012; US$ 7.98

    It can be difficult to find the time to prepare delicious food on a tight schedule, but with a little planning it's easy to take the stress out of mealtimes! In Make-ahead Meals , the team at Good Food, the UK's best-selling cookery magazine, has collected mouth-watering recipes that you can prepare in advance - from freezer recipes for batch-cooked... more...

  • Sweets on a Stickby Linda Vandermeer

    F+W Media 2011; US$ 16.95

    What's better than dessert? Dessert on a stick! And now kids can get in on the fun with these scrumdiddlyumptious dessert recipes! Whether it's cake pops or candied fruit, this book offers a variety of treats to satisfy everyone's sweet tooth such as: Mini Boston Cream Pies Fudge Blasted Brownie Bites Gooey Caramel Candy Apples Deep Freeze Chocolate... more...

  • Eat with Your Handsby Zak Pelaccio

    HarperCollins 2012; US$ 23.99

    ?To eat at Fatty Crew?s new restaurant is to experience the very essence of nowness. No one else is cooking like this anywhere.? ?Sam Sifton, New York Times Iconoclast chef Zak Pelaccio has been hailed as a ?mini Mario? (Batali) and ?the next Jean-Georges? (Vongerichten). The ingenious culinary innovator behind the acclaimed Fatty Crab and Fatty... more...

  • Rick Stein Puddingsby Rick Stein

    Ebury Publishing 2013; US$ 11.18

    Rick Stein has handpicked 12 of his favourite dessert recipes from his entire collection to appear in this charming gift book. From the chef famed for his championing of home-produced fresh ingredients, this is a selection of delicious and inspiring puddings. These pocket-sized cookbooks are simply bursting with delectable... more...

  • Rick Stein Main Coursesby Rick Stein

    Ebury Publishing 2013; US$ 11.18

    This charming gift book contains 12 of Rick Stein's favourite recipes for main courses, hand-picked by Rick from his entire recipe collection. From the chef famed for his championing of home-produced fresh ingredients, it is a selection of delicious and inspiring dishes. The pocket-sized books are simply bursting with... more...

  • The Good-to-Go Cookbookby Kathleen Cannata Hanna

    Storey Publishing, LLC 2008; US$ 16.95

    Back to the Table: Creating a Healthy Relationship With Food Introduction: Feeding Your Busy Family Fast Break for Breakfast: The Best Way to Start the Day?Easy, Nutritious Morning Fare Super Snacks: After School and at the Game Grab and Go: On-the-Run Snacks and Meals The Lunch Crunch: Soups, Salads, and Sandwiches 15-Minute Dishes:... more...

  • The Whoopie Pie Bookby Claire Ptak

    The Experiment 2011; US$ 15.95

    ?An absolutely gorgeous book by my favorite cake maker in the whole world.? ? Jamie Oliver ?Claire Ptak creates the very best desserts: Simple, delicious, pure. This is a charming book that perfectly captures its subject.? ?Alice Waters ?Claire has taken store cupboard basics and turned them into a book of recipes so delicious you'll want to... more...

  • The Crabby Cook Cookbookby Jessica Harper

    Workman Publishing Company 2010; US$ 15.95

    Introducing a very funny, slightly edgy, winning new kind of cookbook Jessica Harper?that Jessica Harper, star of Minority Report , Stardust Memories , Love and Death , Pennies from Heaven , and more?is a working mother of two who faces the same problems of every other woman who?s the designated home cook: How do you feed a family of picky eaters... more...

  • Silver Palate Cookbookby Sheila Lukins; Julee Rosso

    Workman Publishing Company 2007; US$ 22.95

    Chicken Marbella from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins This was the first main-course dish to be offered at The Silver Palate, and the distinctive colors and flavors of the prunes, olives and capers have kept it a favorite for years. It's good hot or at room temperature. When prepared with small drumsticks and wings,... more...