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Most popular at the top

  • Cook Expressby Heather Whinney

    Dorling Kindersley Ltd 2009; Not Available

    Quick, healthy home cooking has never been so easy! in ebook format Run off your feet, and wondering how to cook a healthy and delicious family meal after work? Need to impress friends for dinner but don't want to spend hours in the kitchen? Then look no further. Find over 700 fantastic recipes and 250 variations to suit today's busy... more...

  • MasterChef at Homeby Dorling Kindersley Ltd

    Dorling Kindersley Ltd 2011; Not Available

    Become a MasterChef in your own kitchen Impress your friends and family with MasterChef at Home , the fantastic follow-up to The MasterChef Cookbook . With over 200 recipes from the three 2010 series, as well as nine complete menus from the winners, and top tips on how to present your food, for a real show-stopping feast. MasterChef... more...

  • MasterChef Cookbookby Dorling Kindersley Ltd

    Dorling Kindersley Ltd 2010; Not Available

    Get into your kitchen and cook up the best from BBC's Masterchef, in eBook format If you are a Masterchef fan and have an appetite for cooking, you'll want to get your hands on some of the best recipes from the series. Find over 250 of them, covering mouth-watering starters, mains and fabulous desserts - all featured on the hit BBC show. ... more...

  • Good Food: Make-ahead Mealsby Barney Desmazery

    Ebury Publishing 2012; US$ 7.98

    It can be difficult to find the time to prepare delicious food on a tight schedule, but with a little planning it's easy to take the stress out of mealtimes! In Make-ahead Meals , the team at Good Food, the UK's best-selling cookery magazine, has collected mouth-watering recipes that you can prepare in advance - from freezer recipes for batch-cooked... more...

  • Sweets on a Stickby Linda Vandermeer

    F+W Media 2011; US$ 16.95

    What's better than dessert? Dessert on a stick! And now kids can get in on the fun with these scrumdiddlyumptious dessert recipes! Whether it's cake pops or candied fruit, this book offers a variety of treats to satisfy everyone's sweet tooth such as: Mini Boston Cream Pies Fudge Blasted Brownie Bites Gooey Caramel Candy Apples Deep Freeze Chocolate... more...

  • Rick Stein Puddingsby Rick Stein

    Ebury Publishing 2013; US$ 11.18

    Rick Stein has handpicked 12 of his favourite dessert recipes from his entire collection to appear in this charming gift book. From the chef famed for his championing of home-produced fresh ingredients, this is a selection of delicious and inspiring puddings. These pocket-sized cookbooks are simply bursting with delectable recipe ideas... more...

  • Rick Stein Main Coursesby Rick Stein

    Ebury Publishing 2013; US$ 11.18

    This charming gift book contains 12 of Rick Stein's favourite recipes for main courses, hand-picked by Rick from his entire recipe collection. From the chef famed for his championing of home-produced fresh ingredients, it is a selection of delicious and inspiring dishes. The pocket-sized books are simply bursting with delectable ideas... more...

  • Eat with Your Handsby Zak Pelaccio

    HarperCollins 2012; US$ 23.99

    ?To eat at Fatty Crew?s new restaurant is to experience the very essence of nowness. No one else is cooking like this anywhere.? ?Sam Sifton, New York Times Iconoclast chef Zak Pelaccio has been hailed as a ?mini Mario? (Batali) and ?the next Jean-Georges? (Vongerichten). The ingenious culinary innovator behind the acclaimed Fatty Crab and Fatty... more...

  • The Good-to-Go Cookbookby Kathleen Cannata Hanna

    Storey Publishing, LLC 2008; US$ 16.95

    As busy schedules cut into the food preparation time of families with active teenagers, takeout pizzas and Pop-Tart breakfasts become the norm. But Pop-Tarts fall pretty short in the nutrition category. Fresh fruit smoothies, yogurt parfaits, homemade granola, and breakfast sandwiches all provide a better start to the day, but how to fit more nutritious... more...

  • The Whoopie Pie Bookby Claire Ptak

    The Experiment 2011; US$ 15.95

    Make way, cupcakes?it?s whoopie pie time! Everyone is falling in love with America?s classic sandwich treat?two soft cookies with a creamy filling. Now, baker extraordinaire Claire Ptak, a pastry alum of Berkeley?s famed Chez Panisse and proprietor of Violet, her own baking company, takes the humble whoopie pie to new heights. Here are 60 irresistible... more...