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  • The $5 Dinner Mom One-Dish Dinners Cookbookby Erin Chase

    St. Martin's Press 2012; US$ 6.79

    Erin Chase does it again, ready to warm your heart and your family with $5 One-Dish Dinners Who would turn down a plate of sizzling beef fajitas or a hot and bubbling Swiss Chicken casserole right out of the oven? Who knows how to make all these things easily and for only $5? Erin Chase, The $5 Dinner Mom, that's who! Erin's newest book, The $5... more...

  • Muffin Tin Chefby Matt Kadey

    Ulysses Press 2012; US$ 15.99

    MAKE MAGIC IN YOUR MUFFIN TIN From crowd-pleasing appetizers and enticing side dishes to mouth-watering entrees and delectable desserts, this book serves up a wonderful variety of delicious and fun dishes. Muffin Tin Chef features 101 creative recipes, including: Baked Eggs in Prosciutto Cups Peach-Stuffed French Toast Bowls Spinach Dip... more...

  • Gale Gand's Brunch!by Gale Gand; Christie Matheson

    Potter/TenSpeed/Harmony 2012; US$ 27.50

    Every weekend is worth celebrating when you can relax over a good brunch. Food Network host, cookbook author, celebrated chef, and mother of three, Gale Gand has long made brunch a part of her life because it?s the easiest way to gather around the table with family and friends. Now, in Gale Gand?s Brunch! she shares 100 recipes for scrumptious brunch... more...

  • Things on Toastby Tonia George

    Ebury Publishing 2012; US$ 14.09

    There's no denying that a slice of thick fresh bread, warm from the grill is the ultimate in comfort food. But toast can also be turned into an array of mouth-watering snacks, nutritious meals and indulgent treats for any time of the day. Things on Toast contains over 60 delicious recipes for what to put on your toast, from a breakfast feast of... more...

  • Preserving Wild Foodsby Raquel Pelzel; Matthew Weingarten

    Storey Publishing, LLC 2012; US$ 15.95

    Whether you forage in the wild or at the farmers? market, you?ll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through... more...

  • Mad Hungryby Lucinda Scala Quinn

    Artisan 2012; US$ 15.95

    Recipes and strategies for bringing back the family meal When first published in 2009, Lucinda Scala Quinn's Mad Hungry met with critical acclaim, but it wasn't just the media that fell hard for this book--it was mothers everywhere, who embraced her message to bring back the family meal and loved the ease, simplicity, and robust goodness of her... more...

  • A Year of Victorian Puddingsby Georgiana Hill

    Pan Macmillan 2012; US$ 12.41

    Originally published in 1862 as Everybody?s Pudding Book , this delightful period cookbook offers delicious, comforting Victorian pudding recipes for the cold dark days of winter as well as the sunny sunshine months. Accompanied by the author?s no-nonsense and often amusing advice on seasonal ingredients and the appropriateness of puddings for certain... more...

  • Pancakesby Adrianna Adarme

    St. Martin's Press 2013; US$ 15.39

    Simple, delicious, sweet and savory pancakes for any time of day. Who doesn't love a pancake? Celebrated in all cultures and made with variety of ingredients, they are the ultimate comfort food. When food-blogger-turned-cookbook author Adrianna Adarme first moved to L.A., she yearned for breakfasts that tasted like home, and so her pancake quest began.... more...

  • Indian Cooking Unfoldedby Raghavan Iyer

    Workman Publishing Company 2013; US$ 15.95

    Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Award-winning cooking teacher Raghavan Iyer puts the breeze and ease into Indian cooking. Taking a heavily illustrated, step-by-step approach, he introduces cooks to one of the world's most... more...

  • Good Food: Pressure Cooker Favouritesby Barney Desmazery

    Ebury Publishing 2013; US$ 7.04

    If you have little time to cook, but want delicious and hearty meals then a pressure cooker is the perfect way to enjoy tender and wholesome dishes. With only a short amount of prep time you can tuck in to tasty homemade meals. Good Food: Pressure Cooker Favourites is crammed with tender casseroles, satisfying soups and mouth-watering stews. ... more...