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Most popular at the top
- Storey Publishing, LLC 2012; US$ 17.95
Whether you forage in the wild or at the farmers? market, you?ll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through... more...
- F+W Media 2012; US$ 17.95 US$ 14.72
Make any day sweeterwith the luscious taste of homemade ice cream! Have you been searching for creative new ways to enjoy ice cream? With this delightful collection of recipes, you can craft flavor-infused ice cream anytime. Whether it's a twist on plain vanilla bean or an artisan flavor like Fresh Fig Gelato, The Everything Ice Cream, Gelato,... more...
- F+W Media 2012; US$ 17.95 US$ 14.72
It's pieall grown up! Pomegranate. Fresh figs. Sea salt. Forget apples and blueberries. Today's trendy ingredients are unique, modern, and indulgentand now you can find them in the pie plate in your kitchen! With more than 100 sweet and savory pie recipesand extra recipes for crusts and toppings Not-So-Humble Pies uses these fresh flavors to... more...
- Artisan 2012; US$ 17.95
Recipes and strategies for bringing back the family meal When first published in 2009, Lucinda Scala Quinn's Mad Hungry met with critical acclaim, but it wasn't just the media that fell hard for this book--it was mothers everywhere, who embraced her message to bring back the family meal and loved the ease, simplicity, and robust goodness of her... more...
- Pan Macmillan 2012; US$ 12.14
Originally published in 1862 as Everybody?s Pudding Book , this delightful period cookbook offers delicious, comforting Victorian pudding recipes for the cold dark days of winter as well as the sunny sunshine months. Accompanied by the author?s no-nonsense and often amusing advice on seasonal ingredients and the appropriateness of puddings for certain... more...
- St. Martin's Press 2013; US$ 22.99
Simple, delicious, sweet and savory pancakes for any time of day. Who doesn't love a pancake? Celebrated in all cultures and made with variety of ingredients, they are the ultimate comfort food. When food-blogger-turned-cookbook author Adrianna Adarme first moved to L.A., she yearned for breakfasts that tasted like home, and so her pancake quest began.... more...
- Workman Publishing Company 2013; US$ 19.95
Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Award-winning cooking teacher Raghavan Iyer puts the breeze and ease into Indian cooking. Taking a heavily illustrated, step-by-step approach, he introduces cooks to one of the world's most... more...
- Ebury Publishing 2013; US$ 7.04
If you have little time to cook, but want delicious and hearty meals then a pressure cooker is the perfect way to enjoy tender and wholesome dishes. With only a short amount of prep time you can tuck in to tasty homemade meals. Good Food: Pressure Cooker Favourites is crammed with tender casseroles, satisfying soups and mouth-watering stews. ... more...
- Red Wheel Weiser 2001; US$ 14.95
One of the best ways to enhance the quality of our lives is to treat ourselves to the foods we love-the more often, the better! Kitchen Goddess Margie Lapanja interviewed hundreds of men to compile this culinary collection of their favorite meals for a one-of-a-kind cookbook filled with recipes, fascinating food trivia, and fun stories from the kitchen.... more...