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  • The Unofficial Game of Thrones Cookbookby Alan Kistler

    F+W Media 2012; US$ 19.95

    An Epic Culinary Journey to the Heart of Westeros! Eat like a Lannister. Brew spirits to warm you in the coming winter. Treat guests to exotic sweets and alchemy-inspired cocktails. With this collection of hearty meals inspired by George R. R. Martin's A Song of Ice and Fire series, it's all possible! Every dish finds its roots in the pages... more...

  • The $5 Dinner Mom One-Dish Dinners Cookbookby Erin Chase

    St. Martin's Press 2012; US$ 18.99

    Erin Chase does itagain, ready to warm your heart and your family with$5 One-Dish Dinners Who would turn down a plate of sizzling beef fajitasor ahot andbubbling Swiss Chickencasserole right out of the oven?Who knows how to make all these things easily and for only$5? Erin Chase, The $5 Dinner Mom, that's who! Erin's newest book,... more...

  • Olive: 101 Stylish Suppersby Janine Ratcliffe

    Ebury Publishing 2012; US$ 7.98

    This great-value cookbook is for people who want to enjoy good food at home - with no hassle and without expensive restaurant bills. Including speedy and economical weekday ideas and entertaining inspiration, olive: 101 Stylish Suppers is a must for foodies. olive is the stylish monthly magazine for food lovers. As well as easy, seasonal... more...

  • Good Food: 201 One-pot Favouritesby

    Ebury Publishing 2012; US$ 22.08

    The experts at Good Food - Britain's best-selling cookery magazine - have gathered together 201 of their all-time favourite one-pot meals. Whether you're looking for a quick stir-fry, whipped together in no time, or a delicious, hearty stew that can bubble on the stove for hours, one-pot cooking is a surefire way to tasty, healthy home-cooked food.... more...

  • Hamlyn QuickCook: Dessertsby Denise Smart

    Octopus 2012; US$ 8.59

    A definitive guide to creating mouth-watering desserts for the whole family to enjoy, without the stress of spending hours in the kitchen. Part of a brand new multi-title series, Hamlyn Quick Cook: Desserts is ideally positioned for in-store promotion. In a market saturated by celebrity chef 'lifestyle' cookery books, sales figures suggest that... more...

  • Hamlyn QuickCook: Dessertsby Denise Smart

    Octopus 2012; Not Available

    A definitive guide to creating mouth-watering desserts for the whole family to enjoy, without the stress of spending hours in the kitchen. Part of a brand new multi-title series, Hamlyn Quick Cook: Desserts is ideally positioned for in-store promotion. In a market saturated by celebrity chef 'lifestyle' cookery books, sales figures suggest that... more...

  • Muffin Tin Chefby Matt Kadey

    Ulysses Press 2012; US$ 15.95

    MAKE MAGIC IN YOUR MUFFIN TIN From crowd-pleasing appetizers and enticing side dishes to mouth-watering entrees and delectable desserts, this book serves up a wonderful variety of delicious and fun dishes. Muffin Tin Chef features 101 creative recipes, including: Baked Eggs in Prosciutto Cups Peach-Stuffed French Toast Bowls Spinach Dip... more...

  • 101 Autumn Recipes Cookbookby Gooseberry Patch

    Gooseberry Patch, LLC 2010; US$ 11.99

    101 Autumn Recipes has a bushel of yummy recipes for enjoying the harvest season! Whether tailgating or having friends over for a get-together, guests will savor toasted ravioli, cheddar-bacon balls and touchdown butterscotch dip. Welcome your family home with an oh-so easy weeknight dinner of cheesy chicken & noodles. You'll even find spooky Halloween... more...

  • Things on Toastby Tonia George

    Ebury Publishing 2012; US$ 15.98

    There's no denying that a slice of thick fresh bread, warm from the grill is the ultimate in comfort food. But toast can also be turned into an array of mouth-watering snacks, nutritious meals and indulgent treats for any time of the day. Things on Toast contains over 60 delicious recipes for what to put on your toast, from a breakfast... more...

  • Preserving Wild Foodsby Raquel Pelzel; Matthew Weingarten

    Storey Publishing, LLC 2012; US$ 19.95

    Salted sardines with coriander and thyme. Crab apple mostarda. Instant samphire pickles. Speckled tea eggs with star anise and ginger. Dandelion jelly. Pickled chanterelle mushrooms. Blueberry-maple spoon fruit. These and dozens of other inspired recipes from chef Matthew Weingarten show you how to preserve?by curing, canning, smoking, and pickling?a... more...