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  • The Whoopie Pie Bookby Claire Ptak

    The Experiment 2011; US$ 15.95

    Make way, cupcakes?it?s whoopie pie time! Everyone is falling in love with America?s classic sandwich treat?two soft cookies with a creamy filling. Now, baker extraordinaire Claire Ptak, a pastry alum of Berkeley?s famed Chez Panisse and proprietor of Violet, her own baking company, takes the humble whoopie pie to new heights. Here are 60 irresistible... more...

  • Soups and Broths: James Peterson's Kitchen Educationby James Peterson

    Potter/TenSpeed/Harmony 2012; US$ 3.99

    Celebrated chef, teacher, and cookbook author James Peterson presents more than forty soup and broth recipes from Cooking , his classic guide for home cooks. Within, cooks of all levels will find a wide variety of delicious, doable recipes: basics like chicken broth, classics like Tomato Soup, and exotics such as Thai Hot-and-Spicy Shrimp Soup. For... more...

  • Sauces, Salsas, and Chutneys: James Peterson's Kitchen Educationby James Peterson

    Potter/TenSpeed/Harmony 2012; US$ 3.99

    Celebrated chef, teacher, and cookbook author James Peterson presents more than fifty recipes for sauces, salsas, and chutneys from Cooking , his classic guide for home cooks. Covering a comprehensive range of sauces?including Bordelaise, Pesto, Rouille, Barbecue, Ponzu, Tropical Fruit Salsa, and more?Peterson teaches the fundamentals of making delicious... more...

  • The Good Tableby Valentine Warner

    Octopus 2011; US$ 32.46

    'Valentine has left no culinary stone unturned and has achieved what all cookbooks strive for, in that you want to go home and cook everything in the book!' - Fergus Henderson Featured in Vegetarian Living , Valentine Warner takes us on a journey to home food heaven. The food on your table is at the heart of the house, and The Good Table... more...

  • Olive: 101 Smart Suppersby Lulu Grimes

    Ebury Publishing 2012; US$ 7.98

    Readers of BBC's Olive magazine will love these delicious, sophisticated supper recipes, designed to impress everyone around the dinner table. It's always nice to treat yourself to something special and the food experts at Olive magazine have come up with 101 failsafe recipes, each accompanied by a full-colour picture so you that you can create... more...

  • The Good Tableby Valentine Warner

    Octopus 2011; Not Available

    'Valentine has left no culinary stone unturned and has achieved what all cookbooks strive for, in that you want to go home and cook everything in the book!' - Fergus Henderson Featured in Vegetarian Living , Valentine Warner takes us on a journey to home food heaven. The food on your table is at the heart of the house, and The Good Table... more...

  • United States of Pieby Adrienne Kane

    HarperCollins 2012; US$ 11.99

    A baker?s delight, United States of Pie is an utterly charming and mouthwatering compendium of heirloom American pies?regional favorites from East to West and North to South?gathered lovingly together by Adrienne Kane,  author of Cooking and Screaming and creator of the popular food blog www.nosheteria.com . From long lost recipes to classic favorites,... more...

  • MasterChef EveryDayby Dorling Kindersley Ltd

    Dorling Kindersley Ltd 2012; Not Available

    Everything you need to become a MasterChef in minutes Everyday MasterChef takes all the inspiration from the hit BBC1 show and turns it into recipes for cooking in the real world. John Torode himself dons the white apron to show you how you can adapt favourite recipes from the show into delicious simple meals you can make in minutes including... more...

  • The Best Little BBQ Sauces Cookbookby Karen Adler

    Potter/TenSpeed/Harmony 2012; US$ 6.99

    The BEST LITLLE COOKBOOK series concludes with those essential BBQ Sauces. Kansas City-Style BBQ Sauce, Texas Two-Step Sauce, Apricot-Plum Glaze, Thai Peanut Butter Dipping Sauce, and Carolina Pepper Sauce will please both domestic and exotic palates alike. From the Trade Paperback edition. more...

  • Olive: 101 Stylish Suppersby Janine Ratcliffe

    Ebury Publishing 2012; US$ 7.98

    This great-value cookbook is for people who want to enjoy good food at home - with no hassle and without expensive restaurant bills. Including speedy and economical weekday ideas and entertaining inspiration, olive: 101 Stylish Suppers is a must for foodies. olive is the stylish monthly magazine for food lovers. As well as easy, seasonal... more...