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  • Silver Palate Cookbookby Sheila Lukins; Julee Rosso

    Workman Publishing Company 2007; US$ 18.95

    Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to... more...

  • The Whoopie Pie Bookby Claire Ptak

    The Experiment 2011; US$ 15.95

    Make way, cupcakes?it?s whoopie pie time! Everyone is falling in love with America?s classic sandwich treat?two soft cookies with a creamy filling. Now, baker extraordinaire Claire Ptak, a pastry alum of Berkeley?s famed Chez Panisse and proprietor of Violet, her own baking company, takes the humble whoopie pie to new heights. Here are 60 irresistible... more...

  • Soups and Broths: James Peterson's Kitchen Educationby James Peterson

    Potter/TenSpeed/Harmony 2012; US$ 3.99

    Celebrated chef, teacher, and cookbook author James Peterson presents more than forty soup and broth recipes from Cooking , his classic guide for home cooks. Within, cooks of all levels will find a wide variety of delicious, doable recipes: basics like chicken broth, classics like Tomato Soup, and exotics such as Thai Hot-and-Spicy Shrimp Soup. For... more...

  • Sauces, Salsas, and Chutneys: James Peterson's Kitchen Educationby James Peterson

    Potter/TenSpeed/Harmony 2012; US$ 3.99

    Celebrated chef, teacher, and cookbook author James Peterson presents more than fifty recipes for sauces, salsas, and chutneys from Cooking , his classic guide for home cooks. Covering a comprehensive range of sauces?including Bordelaise, Pesto, Rouille, Barbecue, Ponzu, Tropical Fruit Salsa, and more?Peterson teaches the fundamentals of making delicious... more...

  • The Good Tableby Valentine Warner

    Octopus 2011; US$ 36.57

    Valentine Warner takes us on a journey to home food heaven. By cooking and shopping with care and attention to detail you'll learn how to use accessible ingredients in exciting new ways with one of the nation's favourite chefs. more...

  • Olive: 101 Smart Suppersby Lulu Grimes

    Ebury Publishing 2012; US$ 7.98

    Readers of BBC's Olive magazine will love these delicious, sophisticated supper recipes, designed to impress everyone around the dinner table. It's always nice to treat yourself to something special and the food experts at Olive magazine have come up with 101 failsafe recipes, each accompanied by a full-colour picture so you that you can create... more...

  • The Good Tableby Valentine Warner

    Octopus 2011; Not Available

    Valentine Warner takes us on a journey to home food heaven. By cooking and shopping with care and attention to detail you'll learn how to use accessible ingredients in exciting new ways with one of the nation's favourite chefs. more...

  • United States of Pieby Adrienne Kane

    HarperCollins 2012; US$ 20.99

    A baker?s delight, United States of Pie is an utterly charming and mouthwatering compendium of heirloom American pies?regional favorites from East to West and North to South?gathered lovingly together by Adrienne Kane,  author of Cooking and Screaming and creator of the popular food blog www.nosheteria.com . From long lost recipes to classic favorites,... more...

  • The Best Little BBQ Sauces Cookbookby Karen Adler

    Potter/TenSpeed/Harmony 2012; US$ 6.99

    The BEST LITLLE COOKBOOK series concludes with those essential BBQ Sauces. Kansas City-Style BBQ Sauce, Texas Two-Step Sauce, Apricot-Plum Glaze, Thai Peanut Butter Dipping Sauce, and Carolina Pepper Sauce will please both domestic and exotic palates alike. From the Trade Paperback edition. more...

  • MasterChef EveryDayby Dorling Kindersley Ltd

    Dorling Kindersley Ltd 2012; Not Available

    Everything you need to become a MasterChef in minutes Everyday MasterChef takes all the inspiration from the hit BBC1 show and turns it into recipes for cooking in the real world. John Torode himself dons the white apron to show you how you can adapt favourite recipes from the show into delicious simple meals you can make in minutes including... more...