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  • Everyday Easyby Lorraine Pascale

    HarperCollins 2015; US$ 19.99

    The international culinary superstar and author of A Lighter Way to Bake returns with a bright and breezy full-color cookbook that features 100 simple yet elegant recipes for everyday and entertaining. Infused with her charisma and charm, Everyday Easy showcases Lorraine Pascale?s elegant, fuss-free cooking, with recipes perfect for both everyday... more...

  • Stuffed: The Ultimate Comfort Food Cookbookby Dan Whalen

    Page Street Publishing 2014; US$ 19.99

    Take Your Favorite Comfort Foods to the Next Level with Stuffed: The Ultimate Comfort Food Cookbook Dan Whalen is a mad scientist of comfort food. Dan?s recipe takes a full-sized cheeseburger, stuffs it into a ravioli and calls it dinner. Another puts pineapple and bacon into jalapeno peppers to create a tasty, flavorful appetizer. With every... more...

  • Crazy for Crabby Fred Thompson

    Harvard Common Press 2004; US$ 19.95

    In Crazy for Crab Fred Thompson begins with a comprehensive chapter on the basics of crab varieties and how to cook them, then launches into chapters of delectable recipes. His chapter devoted to the glorious variety of crab cakes includes Fred?s Pretty Darn Close to Perfect Crab Cakes, with scallions and bell pepper, as well as the more adventurous... more...

  • Crazy for Casserolesby James Villas

    Harvard Common Press 2003; US$ 14.99

    Crazy for Casseroles is the final word on American casseroles. Acclaimed food writer James Villas is a man on a mission, presenting all manner of casseroles from every corner of America that feature meat, poultry, game, seafood, or vegetables, plus appetizer, breakfast, bread, and dessert casseroles. All can be prepared ahead of time and popped in... more...

  • Mary Berry's Christmas Collectionby Mary Berry

    Headline 2013; Not Available

    Let Mary solve all your Christmas troubles with this fabulous collection of her favourite Christmas recipes. Mary Berry's Christmas Collection combines time-honoured festive favourites with a variety of new and exciting dishes to spice up the season. By taking the traditional Christmas fare and giving it a twist, Mary adds sparkle to every celebration.... more...

  • Behind Every Great Chef, There's a Mom!by Christopher Styler

    Hachette Books 2013; US$ 8.99

    Now in paperback, today's top chefs unlock their mothers' secret recipe file and share the dishes that inspired them to cook! Behind every great chef there's a great mom . . . and a great recipe file. This cookbook collection pulls Mom's best recipes from celebrated chefs nationwide, so that you can share them with your own family and friends. more...

  • In the Kitchen with A Good Appetiteby Melissa Clark

    Hachette Books 2010; US$ 12.99

    "Melissa Clark's recipes are as lively and diverse as ever, drawing on influences from Marrakech to Madrid to the Mississippi Delta. She has her finger on the pulse of how and what America likes to eat." -Tom Colicchio, author of Craft of Cooking "A Good Appetite," Melissa Clark's weekly feature in the New York Times Dining Section, is about dishes... more...

  • How to Eatby Nigella Lawson

    Hachette Books 2010; US$ 9.99

    Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive personalities. How to Eat is the book that started it all--Nigella's signature, all-purposed cookbook, brimming with easygoing mealtime strategies... more...

  • 100 Recipes Every Woman Should Knowby Cindi Leive; The Editors of Glamour

    Hachette Books 2011; US$ 11.99

    Once upon a time, there was an easy roast chicken recipe, handed down by a fashion editor at Glamour magazine to her assistant, who was in search of a dish to prepare for dinner with her boyfriend. She made the chicken. Her boyfriend loved it. He had seconds. And shortly thereafter, he proposed. But that's not all: Three more young women at the magazine... more...

  • How to Roast a Lambby Michael Psilakis; Barbara Kafka

    Little, Brown and Company 2009; US$ 39.55

    A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb , the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook.  Ten chapters provide colorful... more...