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  • Preserving Wild Foodsby Raquel Pelzel; Matthew Weingarten

    Storey Publishing, LLC 2012; US$ 19.95

    Salted sardines with coriander and thyme. Crab apple mostarda. Instant samphire pickles. Speckled tea eggs with star anise and ginger. Dandelion jelly. Pickled chanterelle mushrooms. Blueberry-maple spoon fruit. These and dozens of other inspired recipes from chef Matthew Weingarten show you how to preserve?by curing, canning, smoking, and pickling?a... more...

  • The Best Ice Cream Maker Cookbook Everby John Boswell

    HarperCollins 2010; Not Available

    Choice is what it's all about: Choosing your favorite flavor, favorite topping or swirl-in, favorite frozen dessert. For no matter what kind of ice cream maker you own -- an inexpensive canister or a top-of-the-line electric freezer -- there's an extra special treat here for you. Exciting flavors include an assortment of vanillas of varying degrees... more...

  • Sweet Magicby Michel Richard; Peter Kaminsky

    HarperCollins 2010; Not Available

    From popular pastry chef Michel Richard, author of Happy in the Kitchen , comes Sweet Magic ?a gorgeous, hand-illustrated primer of classic and innovative dessert recipes. Winner of multiple James Beard Awards and an acknowledged pastry genius whom Thomas Keller called ?one of the great practitioners of the culinary arts in America? Michel Richard... more...

  • 365 Easy One Dish Mealsby Natalie Haughton

    HarperCollins 2009; Not Available

    A year's worth of simple, sumptuous recipes that are hassle free--minimizing cooking and clean-up; maximizing variety and appeal. Everything from hearty beef borscht to spicy Thai chicken noodles. more...

  • The Everything Ice Cream, Gelato, and Frozen Desserts Cookbookby Susan Whetze

    F+W Media 2012; US$ 17.95

    Make any day sweeter?with the luscious taste of homemade ice cream! Have you been searching for creative new ways to enjoy ice cream? With this delightful collection of recipes, you can craft flavor-infused ice cream anytime. Whether it's a twist on plain vanilla bean or an artisan flavor like Fresh Fig Gelato, The Everything Ice Cream, Gelato,... more...

  • Not-So-Humble Piesby Kelly Jaggers

    F+W Media 2012; US$ 17.95

    It's pie?all grown up! Pomegranate. Fresh figs. Sea salt. Forget apples and blueberries. Today's trendy ingredients are unique, modern, and indulgent?and now you can find them in the pie plate in your kitchen! With more than 100 sweet and savory pie recipes?and extra recipes for crusts and toppings? Not-So-Humble Pies uses these fresh flavors... more...

  • Kitchen Heroby Donal Skehan

    HarperCollins Publishers 2011; Not Available

    Fresh, young and full of enthusiasm Donal Skehan is a real cooking talent. His passion for simple delicious and healthy home cooking will inspire novices and more experienced cooks alike to get in the kitchen. more...

  • Mad Hungryby Lucinda Scala Quinn

    Artisan 2012; US$ 18.95

    Recipes and strategies for bringing back the family meal When first published in 2009, Lucinda Scala Quinn's Mad Hungry met with critical acclaim, but it wasn't just the media that fell hard for this book--it was mothers everywhere, who embraced her message to bring back the family meal and loved the ease, simplicity, and robust goodness of her... more...

  • Mrs Beeton's Puddingsby Isabella Beeton; Gerard Baker

    Orion 2012; US$ 23.22

    The complete guide to creating delicious puddings and desserts by our most famous cook - fully updated for the 21st-century kitchen. more...

  • Mrs Beeton's Puddingsby Isabella Beeton; Gerard Baker

    Orion 2012; Not Available

    The complete guide to creating delicious puddings and desserts by our most famous cook - fully updated for the 21st-century kitchen. more...