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Courses & Dishes

Most popular at the top

  • Sauces, Salsas, and Chutneys: James Peterson's Kitchen Educationby James Peterson

    Potter/TenSpeed/Harmony 2012; US$ 3.99

    Celebrated chef, teacher, and cookbook author James Peterson presents more than fifty recipes for sauces, salsas, and chutneys from Cooking , his classic guide for home cooks. Covering a comprehensive range of sauces?including Bordelaise, Pesto, Rouille, Barbecue, Ponzu, Tropical Fruit Salsa, and more?Peterson teaches the fundamentals of making delicious... more...

  • The Good Tableby Valentine Warner

    Octopus 2011; Not Available

    Valentine Warner takes us on a journey to home food heaven. By cooking and shopping with care and attention to detail you'll learn how to use accessible ingredients in exciting new ways with one of the nation's favourite chefs. more...

  • The Good Tableby Valentine Warner

    Octopus 2011; US$ 38.97

    Valentine Warner takes us on a journey to home food heaven. By cooking and shopping with care and attention to detail you'll learn how to use accessible ingredients in exciting new ways with one of the nation's favourite chefs. more...

  • Olive: 101 Smart Suppersby Lulu Grimes

    Ebury Publishing 2012; US$ 7.98

    Readers of BBC's Olive magazine will love these delicious, sophisticated supper recipes, designed to impress everyone around the dinner table. It's always nice to treat yourself to something special and the food experts at Olive magazine have come up with 101 failsafe recipes, each accompanied by a full-colour picture so you that you... more...

  • United States of Pieby Adrienne Kane

    HarperCollins 2012; US$ 20.99

    A baker?s delight, United States of Pie is an utterly charming and mouthwatering compendium of heirloom American pies?regional favorites from East to West and North to South?gathered lovingly together by Adrienne Kane,  author of Cooking and Screaming and creator of the popular food blog www.nosheteria.com . From long lost recipes to classic favorites,... more...

  • The Best Little BBQ Sauces Cookbookby Karen Adler

    Potter/TenSpeed/Harmony 2012; US$ 6.99

    The BEST LITLLE COOKBOOK series concludes with those essential BBQ Sauces. Kansas City-Style BBQ Sauce, Texas Two-Step Sauce, Apricot-Plum Glaze, Thai Peanut Butter Dipping Sauce, and Carolina Pepper Sauce will please both domestic and exotic palates alike. From the Trade Paperback edition. more...

  • Olive: 101 Stylish Suppersby Janine Ratcliffe

    Ebury Publishing 2012; US$ 7.98

    This great-value cookbook is for people who want to enjoy good food at home - with no hassle and without expensive restaurant bills. Including speedy and economical weekday ideas and entertaining inspiration, olive: 101 Stylish Suppers is a must for foodies. olive is the stylish monthly magazine for food lovers. As well as easy, seasonal... more...

  • Good Food: 201 One-pot Favouritesby

    Ebury Publishing 2012; US$ 22.08

    The experts at Good Food - Britain's best-selling cookery magazine - have gathered together 201 of their all-time favourite one-pot meals. Whether you're looking for a quick stir-fry, whipped together in no time, or a delicious, hearty stew that can bubble on the stove for hours, one-pot cooking is a surefire way to tasty, healthy home-cooked food.... more...

  • Hamlyn QuickCook: Dessertsby Denise Smart

    Octopus 2012; Not Available

    A definitive guide to creating mouth-watering desserts for the whole family to enjoy, without the stress of spending hours in the kitchen. Part of a brand new multi-title series, Hamlyn Quick Cook: Desserts is ideally positioned for in-store promotion. In a market saturated by celebrity chef 'lifestyle' cookery books, sales figures suggest that... more...

  • The Unofficial Game of Thrones Cookbookby Alan Kistler

    F+W Media 2012; US$ 19.95

    An Epic Culinary Journey to the Heart of Westeros! Eat like a Lannister. Brew spirits to warm you in the coming winter. Treat guests to exotic sweets and alchemy-inspired cocktails. With this collection of hearty meals inspired by George R. R. Martin's A Song of Ice and Fire series, it's all possible! Every dish finds its roots in the pages... more...