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  • Good Food: Pressure Cooker Favouritesby Barney Desmazery

    Ebury Publishing 2013; US$ 7.04

    If you have little time to cook, but want delicious and hearty meals then a pressure cooker is the perfect way to enjoy tender and wholesome dishes. With only a short amount of prep time you can tuck in to tasty homemade meals. Good Food: Pressure Cooker Favourites is crammed with tender casseroles, satisfying soups and mouth-watering stews. ... more...

  • Food Men Loveby Margie Lapanja; Mario Batali

    Red Wheel Weiser 2001; US$ 14.95

    One of the best ways to enhance the quality of our lives is to treat ourselves to the foods we love-the more often, the better! Kitchen Goddess Margie Lapanja interviewed hundreds of men to compile this culinary collection of their favorite meals for a one-of-a-kind cookbook filled with recipes, fascinating food trivia, and fun stories from the kitchen.... more...

  • Mad Hungry Cravingsby Lucinda Scala Quinn

    Artisan 2013; US$ 15.95

    173 Recipes for the Food You Want to Eat Right Now more...

  • Good Food: More Slow Cooker Favouritesby Sarah Cook

    Ebury Publishing 2013; US$ 7.04

    A slow cooker allows you to create mouth-watering dishes that can be cooked overnight or while you're at work so that you can enjoy your meal as soon as you enter the door. With only a short amount of preparation, using a slow-cooker removes the rush of the weeknight dinners or the stress of entertaining and leaves you with delicious casseroles,... more...

  • Nutmeg and Custardby Marcus Wareing

    Transworld 2013; US$ 23.96

    In Marcus Wareing's Nutmeg & Custard , you'll find a recipe for every occasion to suit every taste. Ideal for the aspiring home cook and anyone who loves great food, Marcus' recipes are all about bringing out the very best in simple ingredients. Inspired by everything from childhood memories to travels abroad, Nutmeg & Custard is jam-packed with... more...

  • Dad's Own Cookbookby Bob Sloan

    Workman Publishing Company 2013; US$ 13.95

    It's time to become the new hero of the kitchen. Or at least put aside your fear of frying (not to mention sautéing, roasting, or tossing a salad). Dad's Own Cookbook shows how to do everything from handling a knife properly to juggling three dishes so that dinner comes together on schedule. Its lively charts, tips, and directions replace intimidation... more...

  • Beating the Lunch Box Bluesby J. M. Hirsch; Rachael Ray

    Atria Books 2013; US$ 18.00

    Longing for more than yet another limp salad? Tired of tussling with the kids over junk food lunch kits? Sounds like you?ve got the lunch box blues. J. M. Hirsch has the fix. But it isn?t a cookbook. Because when it comes to lunch, nobody has time to break out a recipe to bang out a brown bag special. Busy people need lunch ideas. Lots of them. And... more...

  • Gordon Ramsay's Ultimate Home Cookingby Gordon Ramsay

    Hodder & Stoughton 2013; US$ 32.99

    'My rules are simple. Home cooking has to be easy. It got to be fast. It's got to be delicious. If you think you can't cook amazing food at home, think again. I'm going to prove that however busy you are it's still possible to cook stunning food. These are the only recipes you'll ever need.' GORDON RAMSAY Gordon Ramsay's Ultimate Home Cooking... more...

  • Maximum Flavorby Aki Kamozawa; Alexander H. Talbot

    Potter/TenSpeed/Harmony 2013; US$ 32.50

    Whether you?re interested in molecular gastronomy or just want a perfect chicken recipe for dinner tonight, the authors of Ideas in Food deliver reliable techniques and dishes?no hard-to-find ingredients or break-the-bank equipment required?for real home cooks.   On the cutting edge of kitchen science, Kamozawa and Talbot regularly consult for... more...

  • Stuffed: The Ultimate Comfort Food Cookbookby Dan Whalen

    Page Street Publishing 2014; US$ 13.99

    Take Your Favorite Comfort Foods to the Next Level with Stuffed: The Ultimate Comfort Food Cookbook Dan Whalen is a mad scientist of comfort food. Dan's recipe takes a full-sized cheeseburger, stuffs it into a ravioli and calls it dinner. Another puts pineapple and bacon into jalapeno peppers to create a tasty, flavorful appetizer. With every recipe... more...