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- Ebury Publishing 2013; US$ 7.04
A slow cooker allows you to create mouth-watering dishes that can be cooked overnight or while you're at work so that you can enjoy your meal as soon as you enter the door. With only a short amount of preparation, using a slow-cooker removes the rush of the weeknight dinners or the stress of entertaining and leaves you with delicious casseroles,... more...
- Transworld 2013; US$ 23.96
In Marcus Wareing's Nutmeg & Custard , you'll find a recipe for every occasion to suit every taste. Ideal for the aspiring home cook and anyone who loves great food, Marcus' recipes are all about bringing out the very best in simple ingredients. Inspired by everything from childhood memories to travels abroad, Nutmeg & Custard is jam-packed with... more...
- Workman Publishing Company 2013; US$ 13.95
It's time to become the new hero of the kitchen. Or at least put aside your fear of frying (not to mention sautéing, roasting, or tossing a salad). Dad's Own Cookbook shows how to do everything from handling a knife properly to juggling three dishes so that dinner comes together on schedule. Its lively charts, tips, and directions replace intimidation... more...
- Hodder & Stoughton 2013; US$ 31.99
'My rules are simple. Home cooking has to be easy. It got to be fast. It's got to be delicious. If you think you can't cook amazing food at home, think again. I'm going to prove that however busy you are it's still possible to cook stunning food. These are the only recipes you'll ever need.' GORDON RAMSAY Gordon Ramsay's Ultimate Home Cooking... more...
- Atria Books 2013; US$ 18.00
Longing for more than yet another limp salad? Tired of tussling with the kids over junk food lunch kits? Sounds like you?ve got the lunch box blues. J. M. Hirsch has the fix. But it isn?t a cookbook. Because when it comes to lunch, nobody has time to break out a recipe to bang out a brown bag special. Busy people need lunch ideas. Lots of them. And... more...
- Random House Publishing Group 2013; US$ 26.00
After the success of Perfect Pies, National Pie Baking Champion (27 times!) Michele Stuart went back into the kitchen?the same kitchen in Vermont where she first dreamed up the award-winning creations that inspired her to open the popular Michele?s Pies shops. Returning there also meant returning to the cherished pies she learned to bake under her... more...
- Potter/TenSpeed/Harmony 2013; US$ 32.50
Whether you?re interested in molecular gastronomy or just want a perfect chicken recipe for dinner tonight, the authors of Ideas in Food deliver reliable techniques and dishes?no hard-to-find ingredients or break-the-bank equipment required?for real home cooks. On the cutting edge of kitchen science, Kamozawa and Talbot regularly consult for... more...
- Page Street Publishing 2014; US$ 19.99
Take Your Favorite Comfort Foods to the Next Level with Stuffed: The Ultimate Comfort Food Cookbook Dan Whalen is a mad scientist of comfort food. Dan's recipe takes a full-sized cheeseburger, stuffs it into a ravioli and calls it dinner. Another puts pineapple and bacon into jalapeno peppers to create a tasty, flavorful appetizer. With every recipe... more...
- Potter/TenSpeed/Harmony 2013; US$ 19.95
For more than 20 years, Margaret Fox served up some of California's tastiest breakfasts and brunches at her landmark restaurant Caf?© Beaujolais on the Mendocino coast. The original MORNING FOOD shared Fox's legendary dishes and became a comfort food classic. Fully revised with the addition of 30 new recipes, evocative photographs, and a fresh look,... more...
- Headline 2013; US$ 24.99
Let Mary solve all your Christmas troubles with this fabulous collection of her favourite Christmas recipes. Mary Berry's Christmas Collection combines time-honoured festive favourites with a variety of new and exciting dishes to spice up the season. By taking the traditional Christmas fare and giving it a twist, Mary adds sparkle to every celebration.... more...