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  • Piesby Caroline Bretherton

    DK Publishing 2013; US$ 25.00

    Sweet or savory, hot or cold, pie is one of the most universally loved foods, and the subject of DK's new cooking bible, Pies . Filled with recipes for every skill level, Pies is sure to be the go-to book for anyone looking to cook with a crust. This beautiful, practical and authoritative book provides recipes for virtually every type... more...

  • Food Men Loveby Margie Lapanja; Mario Batali

    Red Wheel Weiser 2001; US$ 14.95

    One of the best ways to enhance the quality of our lives is to treat ourselves to the foods we love-the more often, the better! Kitchen Goddess Margie Lapanja interviewed hundreds of men to compile this culinary collection of their favorite meals for a one-of-a-kind cookbook filled with recipes, fascinating food trivia, and fun stories from the kitchen.... more...

  • Mad Hungry Cravingsby Lucinda Scala Quinn

    Artisan 2013; US$ 18.95

    173 Recipes for the Food You Want to Eat Right Now more...

  • Dad's Own Cookbookby Bob Sloan

    Workman Publishing Company 2013; US$ 13.95

    It's time to become the new hero of the kitchen. Or at least put aside your fear of frying (not to mention sautéing, roasting, or tossing a salad). Dad's Own Cookbook shows how to do everything from handling a knife properly to juggling three dishes so that dinner comes together on schedule. Its lively charts, tips, and directions replace intimidation... more...

  • Korean Favorites: Periplus Mini Cookbooksby Yu-kyoung Moon; Jonathan Hopfner

    Tuttle Publishing 2013; US$ 4.95

    The recipes in this book attempt to introduce the reader to some lesser-known Korean dishes as well as the classic standards, hopefully providing a glimpse of the quality and diversity of the country?s dining traditions in the process. more...

  • Susan Mallery's Fool's Gold Cookbookby Susan Mallery

    Harlequin 2013; US$ 17.99

    Celebrate the seasons with the folks from Fool's Gold New York Times bestselling author Susan Mallery invites you to taste the local cuisine of her beloved fictional town and share in a year's worth of deliciously seasonal recipes. Fool's Gold is known as the Land of Happy Endings, but it's also the land of hearty appetites. Throughout the... more...

  • Gordon Ramsay's Ultimate Home Cookingby Gordon Ramsay

    Hodder & Stoughton 2013; Not Available

    Delicious and simple recipes from one of Britain's greatest chefs. more...

  • Gordon Ramsay's Ultimate Home Cookingby Gordon Ramsay

    Hodder & Stoughton 2013; US$ 37.24

    Delicious and simple recipes from one of Britain's greatest chefs. more...

  • Beating the Lunch Box Bluesby J. M. Hirsch; Rachael Ray

    Atria Books 2013; US$ 18.00

    Longing for more than yet another limp salad? Tired of tussling with the kids over junk food lunch kits? Sounds like you?ve got the lunch box blues. J. M. Hirsch has the fix. But it isn?t a cookbook. Because when it comes to lunch, nobody has time to break out a recipe to bang out a brown bag special. Busy people need lunch ideas. Lots of them. And... more...

  • Perfect Pies & Moreby Michele Stuart

    Random House Publishing Group 2013; US$ 26.00

    After the success of Perfect Pies, National Pie Baking Champion (27 times!) Michele Stuart went back into the kitchen?the same kitchen in Vermont where she first dreamed up the award-winning creations that inspired her to open the popular Michele?s Pies shops. Returning there also meant returning to the cherished pies she learned to bake under her... more...