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Most popular at the top

  • 365 Easy One Dish Mealsby Natalie Haughton

    HarperCollins 2009; Not Available

    A year's worth of simple, sumptuous recipes that are hassle free--minimizing cooking and clean-up; maximizing variety and appeal. Everything from hearty beef borscht to spicy Thai chicken noodles. more...

  • The Everything Ice Cream, Gelato, and Frozen Desserts Cookbookby Susan Whetze

    F+W Media 2012; US$ 17.95

    Make any day sweeter?with the luscious taste of homemade ice cream! Have you been searching for creative new ways to enjoy ice cream? With this delightful collection of recipes, you can craft flavor-infused ice cream anytime. Whether it's a twist on plain vanilla bean or an artisan flavor like Fresh Fig Gelato, The Everything Ice Cream, Gelato,... more...

  • Not-So-Humble Piesby Kelly Jaggers

    F+W Media 2012; US$ 17.95

    It's pie?all grown up! Pomegranate. Fresh figs. Sea salt. Forget apples and blueberries. Today's trendy ingredients are unique, modern, and indulgent?and now you can find them in the pie plate in your kitchen! With more than 100 sweet and savory pie recipes?and extra recipes for crusts and toppings? Not-So-Humble Pies uses these fresh flavors... more...

  • Kitchen Heroby Donal Skehan

    HarperCollins Publishers 2011; Not Available

    Fresh, young and full of enthusiasm Donal Skehan is a real cooking talent. His passion for simple delicious and healthy home cooking will inspire novices and more experienced cooks alike to get in the kitchen. more...

  • Mrs Beeton's Puddingsby Isabella Beeton; Gerard Baker

    Orion 2012; US$ 22.67

    The complete guide to creating delicious puddings and desserts by our most famous cook - fully updated for the 21st-century kitchen. more...

  • Mrs Beeton's Puddingsby Isabella Beeton; Gerard Baker

    Orion 2012; Not Available

    The complete guide to creating delicious puddings and desserts by our most famous cook - fully updated for the 21st-century kitchen. more...

  • A Year of Victorian Puddingsby Georgiana Hill

    Pan Macmillan 2012; US$ 10.15

    Recipes for delicious Victorian puddings from a popular original 1862 cookbook more...

  • Pancakesby Adrianna Adarme

    St. Martin's Press 2013; US$ 22.99

    Simple, delicious, sweet and savory pancakes for any time of day. Who doesn't love a pancake? Celebrated in all cultures and made with variety of ingredients, they are the ultimate comfort food. When food-blogger-turned-cookbook author Adrianna Adarme first moved to L.A., she yearned for breakfasts that tasted like home, and so her pancake quest... more...

  • MasterChef Cookery Courseby Dorling Kindersley Ltd

    Dorling Kindersley Ltd 2013; Not Available

    Go on a complete cookery course with the experts at MasterChef The MasterChef Cookery Course will teach you everything you need to become a MasterChef from the very basics of cooking right up to planning more ambitious menus. It's like having your own tutor next to you as you move from simple sauces and techniques through to classic recipes... more...

  • Das Rausch Kochbuchby Bobcat Press

    Nachtschatten Verlag 2012; US$ 5.99

    Cannabinoid angehauchte Kochbücher gibt es einige, mit mehr oder weniger Qualität. Bei diesem bleiben aber wirklich keine Fragen und Wünsche mehr offen, denn es ist mehr als nur eine gut illustrierte Sammlung irgendwelcher Rezepte. Es liefert dutzende von professionellen Tipps, Tricks & Techniken zum Thema THC-haltige Nahrungs-aufnahme. Der ganze Prozess... more...