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  • Beating the Lunch Box Bluesby J. M. Hirsch; Rachael Ray

    Atria Books 2013; US$ 18.00

    Longing for more than yet another limp salad? Tired of tussling with the kids over junk food lunch kits? Sounds like you?ve got the lunch box blues. J. M. Hirsch has the fix. But it isn?t a cookbook. Because when it comes to lunch, nobody has time to break out a recipe to bang out a brown bag special. Busy people need lunch ideas. Lots of them. And... more...

  • Perfect Pies & Moreby Michele Stuart

    Random House Publishing Group 2013; US$ 26.00

    After the success of Perfect Pies, National Pie Baking Champion (27 times!) Michele Stuart went back into the kitchen?the same kitchen in Vermont where she first dreamed up the award-winning creations that inspired her to open the popular Michele?s Pies shops. Returning there also meant returning to the cherished pies she learned to bake under her... more...

  • Maximum Flavorby Aki Kamozawa; H. Alexander Talbot

    Potter/TenSpeed/Harmony 2013; US$ 32.50

    Whether you?re interested in molecular gastronomy or just want a perfect chicken recipe for dinner tonight, the authors of Ideas in Food deliver reliable techniques and dishes?no hard-to-find ingredients or break-the-bank equipment required?for real home cooks.   On the cutting edge of kitchen science, Kamozawa and Talbot regularly consult for... more...

  • Stuffed: The Ultimate Comfort Food Cookbookby Dan Whalen

    Page Street Publishing 2014; US$ 19.99

    Take Your Favorite Comfort Foods to the Next Level with Stuffed: The Ultimate Comfort Food Cookbook Dan Whalen is a mad scientist of comfort food. Dan's recipe takes a full-sized cheeseburger, stuffs it into a ravioli and calls it dinner. Another puts pineapple and bacon into jalapeno peppers to create a tasty, flavorful appetizer. With every recipe... more...

  • Morning Foodby Margaret S. Fox; John B. Bear; Laurie Smith

    Potter/TenSpeed/Harmony 2013; US$ 19.95

    For more than 20 years, Margaret Fox served up some of California's tastiest breakfasts and brunches at her landmark restaurant Caf?© Beaujolais on the Mendocino coast. The original MORNING FOOD shared Fox's legendary dishes and became a comfort food classic. Fully revised with the addition of 30 new recipes, evocative photographs, and a fresh look,... more...

  • Susan Mallery's Fool's Gold Cookbookby Susan Mallery

    Harlequin Enterprises, Australia Pty Ltd 2013; Not Available

    Celebrate the seasons with the folks from Fool's Gold New York Times bestselling author Susan Mallery invites you to taste the local cuisine of her beloved fictional town and share in a year's worth of deliciously seasonal recipes. Fool's Gold is known as the Land of Happy Endings, but it's also the land of hearty appetites. Throughout the series,... more...

  • Betty Crocker Birthdaysby Betty Crocker

    Houghton Mifflin Harcourt 2014; US$ 16.99

    Betty Crocker Birthdays shows you how to create fun, age-appropriate celebrations that are homemade, heartfelt and delicious. more...

  • Better Homes and Gardens New Cook Book, Sixteenth Editionby Better Homes and Gardens

    Houghton Mifflin Harcourt 2014; US$ 29.99

    Better Homes and Gardens New Cook Book, 16th Edition , is the tried-and-true kitchen resource for generations of cooks. Since its publication in 1930, it has been the go-to cook book in millions of homes across America; from scrambling eggs to baking the perfect pie to making Herb Roasted Chicken for a family dinner, this is the book people turn... more...

  • Betty Crocker The Big Book of One-Pot Dinnersby Betty Crocker

    Houghton Mifflin Harcourt 2015; US$ 19.99

    With more than 200 fuss-free recipes, Betty Crocker The Big Book of One-Pot Dinners features an assortment of mouth-watering, family-friendly meals to get dinner on the table in a single vessel. more...

  • Easy Gourmetby Stephanie Le

    Page Street Publishing 2014; US$ 21.99

    Make Delicious, Awe-Inspiring Dishes With Easy Gourmet Sometimes you just want to make something simple, but you don't want to skimp on taste. Stephanie Le, creator of the popular site, I am a Food Blog, has recipes that are a cinch to make, yet bursting with flavor. So, whether you are a new cook, suddenly cooking for a hungry family, or you've... more...