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  • Rosemary Shrager's Absolutely Foolproof Classic Home Cookingby Rosemary Shrager

    Octopus 2011; Not Available

    With over 200 new failsafe recipes from TV chef and cookery school doyenne Rosemary Shrager, you can enjoy delicious, fresh and easy meals every day! more...

  • Frugal Foodby Delia Smith

    Hodder & Stoughton 2008; Not Available

    This updated edition shows how to combine economy with elegance. With 170 recipes from soups to main courses and desserts, this book aims to show how to make the most of your cooking, and that budget buying and cooking can be fun. more...

  • Ken Hom's Top 100 Stir Fry Recipesby Ken Hom

    Ebury Publishing 2012; US$ 20.42

    Ken Hom brings us 100 inspired recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates. With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli alla carbonara. The cookbook is divided into chapters... more...

  • Stuff It!by Lora & Max Brody

    HarperCollins 2011; US$ 9.99

    Stuffed foods are homey, quick, fun to make and delicious to eat. Over 75 recipes for all types of stuff ed food are offered here, including Deep Dish Stuffed Pizza, Crab Stuffed Sole, Cream Filled Cupcakes and Stuffed Blintzes with Blueberry Sauce. more...

  • Mary Berry's Traditional Puddings and Dessertsby Mary Berry

    Dorling Kindersley Ltd 2011; Not Available

    A delicious collection of easy-to-follow dessert and pudding recipes from one of the best-known cookery writers in the UK, Mary Berry There is nothing more tantalizing than a fruit tart in the summer, a decadent chocolate gateau in the winter, and a good sticky toffee pudding any time you like. Using her expertise of traditional family... more...

  • Sweets on a Stickby Linda Vandermeer

    F+W Media 2011; US$ 16.95

    What's better than dessert? Dessert on a stick! And now kids can get in on the fun with these scrumdiddlyumptious dessert recipes! Whether it's cake pops or candied fruit, this book offers a variety of treats to satisfy everyone's sweet tooth such as: Mini Boston Cream Pies Fudge Blasted Brownie Bites Gooey Caramel Candy Apples Deep Freeze Chocolate... more...

  • Soups and Broths: James Peterson's Kitchen Educationby James Peterson

    Ten Speed Press 2012; US$ 3.99

    Celebrated chef, teacher, and cookbook author James Peterson presents more than forty soup and broth recipes from Cooking , his classic guide for home cooks. Within, cooks of all levels will find a wide variety of delicious, doable recipes: basics like chicken broth, classics like Tomato Soup, and exotics such as Thai Hot-and-Spicy Shrimp Soup. For... more...

  • Sauces, Salsas, and Chutneys: James Peterson's Kitchen Educationby James Peterson

    Ten Speed Press 2012; US$ 3.99

    Celebrated chef, teacher, and cookbook author James Peterson presents more than fifty recipes for sauces, salsas, and chutneys from Cooking , his classic guide for home cooks. Covering a comprehensive range of sauces?including Bordelaise, Pesto, Rouille, Barbecue, Ponzu, Tropical Fruit Salsa, and more?Peterson teaches the fundamentals of making delicious... more...

  • The Good Tableby Valentine Warner

    Octopus 2011; US$ 40.86

    Valentine Warner takes us on a journey to home food heaven. By cooking and shopping with care and attention to detail you'll learn how to use accessible ingredients in exciting new ways with one of the nation's favourite chefs. more...

  • The Good Tableby Valentine Warner

    Octopus 2011; Not Available

    Valentine Warner takes us on a journey to home food heaven. By cooking and shopping with care and attention to detail you'll learn how to use accessible ingredients in exciting new ways with one of the nation's favourite chefs. more...