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Most popular at the top
- Houghton Mifflin Harcourt 2013; US$ 2.16
In a snack mix rut? Betty Crocker has the answer with 20 lively choices to brighten up parties, lunch boxes, and everyday snacking. Change up your favorite Original Chex Party Mix with Hiker?s Trail Chex Mix and Chex Moroccan Crunch; branch out with Hearty Munch Mix and Oven Caramel Corn. You?ll love snacking your way through these fun new recipes.... more...
- Harlequin Enterprises, Australia Pty Ltd 2013; Not Available
Celebrate the seasons with the folks from Fool's Gold New York Times bestselling author Susan Mallery invites you to taste the local cuisine of her beloved fictional town and share in a year's worth of deliciously seasonal recipes. Fool's Gold is known as the Land of Happy Endings, but it's also the land of hearty appetites. Throughout the series,... more...
- Penguin Books Ltd 2013; US$ 18.32
An inspiring collection of quick and delicious puddings made with simple and fresh ingredients from Nigel Slater, the master of the easily prepared dish. In four sections ? Summer, Autumn, Winter and Spring ? he offers ideas for a wide range of mouth-watering and irresistible desserts all of which can be prepared in under half an hour. more...
- Houghton Mifflin Harcourt 2014; US$ 27.65
Better Homes and Gardens New Cook Book, 16th Edition , is the tried-and-true kitchen resource for generations of cooks. Since its publication in 1930, it has been the go-to cook book in millions of homes across America; from scrambling eggs to baking the perfect pie to making Herb Roasted Chicken for a family dinner, this is the book people turn... more...
- Houghton Mifflin Harcourt 2015; US$ 18.43
With more than 200 fuss-free recipes, Betty Crocker The Big Book of One-Pot Dinners features an assortment of mouth-watering, family-friendly meals to get dinner on the table in a single vessel. more...
- Page Street Publishing 2014; US$ 15.39
Make Delicious, Awe-Inspiring Dishes With Easy Gourmet Sometimes you just want to make something simple, but you don't want to skimp on taste. Stephanie Le, creator of the popular site, I am a Food Blog, has recipes that are a cinch to make, yet bursting with flavor. So, whether you are a new cook, suddenly cooking for a hungry family, or you've... more...
- Penguin Random House Australia 2014; US$ 31.22
With vibrant photography and innovative, inspiring recipes for meat, fish, vegetables and desserts, Four Kitchens is about celebrating good eating every day and bringing delicious, quality dishes to the home kitchen. Dublin-born , My Kitchen Rules guest judge, Colin Fassnidge has quickly established himself as one of Australia's most uniquely... more...
- HarperCollins 2014; US$ 23.99
An uproarious, inspiring cookbook from the longtime editor-in-chief of Food & Wine magazine, in which the first lady of food spills the secret of her culinary ineptitude, while learning?finally?to cook, side-by-side with some of the greatest chefs working today, from David Chang to Alice Waters to Thomas Keller. For years, Dana Cowin kept a dark... more...