The Leading eBooks Store Online

3,863,569 members ⚫ 1,270,059 ebooks

New to eBooks.com?

Learn more
Browse our categories
  • Bestsellers - This Week
  • Foreign Language Study
  • Pets
  • Bestsellers - Last 6 months
  • Games
  • Philosophy
  • Archaeology
  • Gardening
  • Photography
  • Architecture
  • Graphic Books
  • Poetry
  • Art
  • Health & Fitness
  • Political Science
  • Biography & Autobiography
  • History
  • Psychology & Psychiatry
  • Body Mind & Spirit
  • House & Home
  • Reference
  • Business & Economics
  • Humor
  • Religion
  • Children's & Young Adult Fiction
  • Juvenile Nonfiction
  • Romance
  • Computers
  • Language Arts & Disciplines
  • Science
  • Crafts & Hobbies
  • Law
  • Science Fiction
  • Current Events
  • Literary Collections
  • Self-Help
  • Drama
  • Literary Criticism
  • Sex
  • Education
  • Literary Fiction
  • Social Science
  • The Environment
  • Mathematics
  • Sports & Recreation
  • Family & Relationships
  • Media
  • Study Aids
  • Fantasy
  • Medical
  • Technology
  • Fiction
  • Music
  • Transportation
  • Folklore & Mythology
  • Nature
  • Travel
  • Food and Wine
  • Performing Arts
  • True Crime
  • Foreign Language Books
Courses & Dishes

Most popular at the top

  • Cat Cora's Classics with a Twistby Cat Cora; Ann Kruegar Spivack

    Houghton Mifflin Harcourt 2010; US$ 19.00

    Traditional dishes with a twist, from the star of the Food Network's Iron Chef. more...

  • Betty Crocker 20 Best Snack Mix Recipesby Betty Crocker

    Houghton Mifflin Harcourt 2013; US$ 2.23

    In a snack mix rut?  Betty Crocker has the answer with 20 lively choices to brighten up parties, lunch boxes, and everyday snacking. Change up your favorite Original Chex Party Mix with Hiker?s Trail Chex Mix and Chex Moroccan Crunch; branch out with Hearty Munch Mix and Oven Caramel Corn. You?ll love snacking your way through these fun new recipes.... more...

  • Susan Mallery's Fool's Gold Cookbookby Susan Mallery

    Harlequin Enterprises, Australia Pty Ltd 2013; Not Available

    Celebrate the seasons with the folks from Fool's Gold New York Times bestselling author Susan Mallery invites you to taste the local cuisine of her beloved fictional town and share in a year's worth of deliciously seasonal recipes. Fool's Gold is known as the Land of Happy Endings, but it's also the land of hearty appetites. Throughout the series,... more...

  • Real Fast Puddingsby Nigel Slater

    Penguin Books Ltd 2013; US$ 18.32

    An inspiring collection of quick and delicious puddings made with simple and fresh ingredients from Nigel Slater, the master of the easily prepared dish. In four sections ? Summer, Autumn, Winter and Spring ? he offers ideas for a wide range of mouth-watering and irresistible desserts all of which can be prepared in under half an hour. more...

  • How to Roast a Lambby Michael Psilakis; Barbara Kafka

    Little, Brown and Company 2009; US$ 34.00

    A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb , the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook.  Ten chapters provide colorful... more...

  • The Sweet Lifeby Kate Zuckerman; Tina Rupp

    Little, Brown and Company 2009; US$ 34.00

    Created by the award-winning pastry chef at New York City's renowned Chanterelle restaurant, this dessert cookbook offers delightful recipes for a plethora of sweet treats--from tarts and cakes to custards, souffls, and frozen desserts. 50 full-color photos. 15 line drawings. more...

  • The Elements of Tasteby Gray Kunz; Peter Kaminsky

    Little, Brown and Company 2008; US$ 40.00

    Gray Kunz has teamed up with food writer Peter Kaminsky to put together a cookbook that looks precisely at what taste is. They have identified 14 basic tastes in the chef's palate and offer recipes showing how to use these fundamental building blocks. more...

  • Betty Crocker Birthdaysby Betty Crocker

    Houghton Mifflin Harcourt 2014; US$ 16.20

    Betty Crocker Birthdays shows you how to create fun, age-appropriate celebrations that are homemade, heartfelt and delicious. more...

  • Better Homes and Gardens New Cook Book, Sixteenth Editionby Better Homes and Gardens

    Houghton Mifflin Harcourt 2014; US$ 27.95

    Better Homes and Gardens New Cook Book, 16th Edition , is the tried-and-true kitchen resource for generations of cooks. Since its publication in 1930, it has been the go-to cook book in millions of homes across America; from scrambling eggs to baking the perfect pie to making Herb Roasted Chicken for a family dinner, this is the book people turn... more...

  • Betty Crocker The Big Book of One-Pot Dinnersby Betty Crocker

    Houghton Mifflin Harcourt 2015; US$ 19.00

    With more than 200 fuss-free recipes, Betty Crocker The Big Book of One-Pot Dinners features an assortment of mouth-watering, family-friendly meals to get dinner on the table in a single vessel. more...