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  • Mary Berry's Christmas Collectionby Mary Berry

    Headline 2013; Not Available

    Let Mary solve all your Christmas troubles with this fabulous collection of her favourite Christmas recipes. Mary Berry's Christmas Collection combines time-honoured festive favourites with a variety of new and exciting dishes to spice up the season. By taking the traditional Christmas fare and giving it a twist, Mary adds sparkle to every celebration.... more...

  • Crazy for Crabby Fred Thompson

    Harvard Common Press 2004; US$ 19.95

    In Crazy for Crab Fred Thompson begins with a comprehensive chapter on the basics of crab varieties and how to cook them, then launches into chapters of delectable recipes. His chapter devoted to the glorious variety of crab cakes includes Fred?s Pretty Darn Close to Perfect Crab Cakes, with scallions and bell pepper, as well as the more adventurous... more...

  • Crazy for Casserolesby James Villas

    Harvard Common Press 2003; US$ 14.99

    Crazy for Casseroles is the final word on American casseroles. Acclaimed food writer James Villas is a man on a mission, presenting all manner of casseroles from every corner of America that feature meat, poultry, game, seafood, or vegetables, plus appetizer, breakfast, bread, and dessert casseroles. All can be prepared ahead of time and popped in... more...

  • Betty Crocker 20 Best Snack Mix Recipesby Betty Crocker

    Houghton Mifflin Harcourt 2013; US$ 1.99

    In a snack mix rut?  Betty Crocker has the answer with 20 lively choices to brighten up parties, lunch boxes, and everyday snacking. Change up your favorite Original Chex Party Mix with Hiker?s Trail Chex Mix and Chex Moroccan Crunch; branch out with Hearty Munch Mix and Oven Caramel Corn. You?ll love snacking your way through these fun new recipes.... more...

  • Cat Cora's Classics with a Twistby Cat Cora; Ann Kruegar Spivack

    Houghton Mifflin Harcourt 2010; US$ 19.99

    Traditional dishes with a twist, from the star of the Food Network's Iron Chef. more...

  • Susan Mallery's Fool's Gold Cookbookby Susan Mallery

    Harlequin Enterprises, Australia Pty Ltd 2013; Not Available

    Celebrate the seasons with the folks from Fool's Gold New York Times bestselling author Susan Mallery invites you to taste the local cuisine of her beloved fictional town and share in a year's worth of deliciously seasonal recipes. Fool's Gold is known as the Land of Happy Endings, but it's also the land of hearty appetites. Throughout the series,... more...

  • Behind Every Great Chef, There's a Mom!by Christopher Styler

    Hachette Books 2013; Not Available

    Now in paperback, today's top chefs unlock their mothers' secret recipe file and share the dishes that inspired them to cook! Behind every great chef there's a great mom . . . and a great recipe file. This cookbook collection pulls Mom's best recipes from celebrated chefs nationwide, so that you can share them with your own family and friends. more...

  • In the Kitchen with A Good Appetiteby Melissa Clark

    Hachette Books 2010; Not Available

    "Melissa Clark's recipes are as lively and diverse as ever, drawing on influences from Marrakech to Madrid to the Mississippi Delta. She has her finger on the pulse of how and what America likes to eat." -Tom Colicchio, author of Craft of Cooking "A Good Appetite," Melissa Clark's weekly feature in the New York Times Dining Section, is about dishes... more...

  • How to Eatby Nigella Lawson

    Hachette Books 2010; Not Available

    Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive personalities. How to Eat is the book that started it all--Nigella's signature, all-purposed cookbook, brimming with easygoing mealtime strategies... more...

  • 100 Recipes Every Woman Should Knowby Cindi Leive; The Editors of Glamour

    Hachette Books 2011; Not Available

    Once upon a time, there was an easy roast chicken recipe, handed down by a fashion editor at Glamour magazine to her assistant, who was in search of a dish to prepare for dinner with her boyfriend. She made the chicken. Her boyfriend loved it. He had seconds. And shortly thereafter, he proposed. But that's not all: Three more young women at the magazine... more...