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Most popular at the top
- Houghton Mifflin Harcourt 2014; US$ 29.99
Better Homes and Gardens New Cook Book, 16th Edition , is the tried-and-true kitchen resource for generations of cooks. Since its publication in 1930, it has been the go-to cook book in millions of homes across America; from scrambling eggs to baking the perfect pie to making Herb Roasted Chicken for a family dinner, this is the book people turn... more...
- Houghton Mifflin Harcourt 2015; US$ 19.99
With more than 200 fuss-free recipes, Betty Crocker The Big Book of One-Pot Dinners features an assortment of mouth-watering, family-friendly meals to get dinner on the table in a single vessel. more...
- Page Street Publishing 2014; US$ 21.99
Make Delicious, Awe-Inspiring Dishes With Easy Gourmet Sometimes you just want to make something simple, but you don't want to skimp on taste. Stephanie Le, creator of the popular site, I am a Food Blog, has recipes that are a cinch to make, yet bursting with flavor. So, whether you are a new cook, suddenly cooking for a hungry family, or you've... more...
- Penguin Random House Australia 2014; US$ 29.67
With vibrant photography and innovative, inspiring recipes for meat, fish, vegetables and desserts, Four Kitchens is about celebrating good eating every day and bringing delicious, quality dishes to the home kitchen. Dublin-born , My Kitchen Rules guest judge, Colin Fassnidge has quickly established himself as one of Australia's most uniquely talented... more...
- HarperCollins 2014; US$ 23.99
An uproarious, inspiring cookbook from the longtime editor-in-chief of Food & Wine magazine, in which the first lady of food spills the secret of her culinary ineptitude, while learning?finally?to cook, side-by-side with some of the greatest chefs working today, from David Chang to Alice Waters to Thomas Keller. For years, Dana Cowin kept a dark... more...
- Penguin Books Ltd 2001; US$ 23.78
Recipes treasured by more than three generations of womenThe first volume of Samaithu Paar was published in 1951. More than just a cookery book, it was intended to serve as a manual for daily use. Over the years, those who did not find time to learn cooking in the traditional way from their mothers have used the three volumes of Samaithu Paar to set... more...
- Gallery Books 2014; US$ 30.00
Featuring family-friendly recipes and stunning photography, an all-new cookbook from New York Times bestselling author, beloved actor, and respected foodie Stanley Tucci. Stanley Tucci?s association with wonderful foods began for fans with the movie Big Night and resonated in his role as Julia Child?s husband in Julie & Julia . But well before... more...
- Page Street Publishing 2014; US$ 22.99
Wild & Delicious Spins on Your Favorite Comfort Food You haven't lived until you've tried French fries with brown gravy and two different kinds of cheese. Or better yet, taste jalapeños stuffed with goat cheese and ricotta. Oh, add pasta with seared scallops, red pastrami and marsala cream to the list. These are just some of the crazy delicious comfort... more...
- Page Street Publishing 2014; US$ 21.99
Authentic Food Recipes From the Best Food Trucks Across the Country Kim, Phil and Terri traveled from state to state, visiting the best food trucks out there to get the incredible and authentic recipes that make their trucks some of the most popular in the country. This book includes delicious recipes for everything from sandwiches, soups and chilies... more...
- Potter/TenSpeed/Harmony 2014; US$ 27.99
Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick and easy to get to the table. In this little book of fast food, Britain's foremost food writer presents a wholly enjoyable ode to those times when you just want to eat. Pairing more than 600 ideas for deliciously simple... more...