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  • Susan Mallery's Fool's Gold Cookbookby Susan Mallery

    Harlequin 2013; US$ 17.99

    Celebrate the seasons with the folks from Fool's Gold New York Times bestselling author Susan Mallery invites you to taste the local cuisine of her beloved fictional town and share in a year's worth of deliciously seasonal recipes. Fool's Gold is known as the Land of Happy Endings, but it's also the land of hearty appetites. Throughout the... more...

  • Gordon Ramsay's Ultimate Home Cookingby Gordon Ramsay

    Hodder & Stoughton 2013; Not Available

    Delicious and simple recipes from one of Britain's greatest chefs. more...

  • Gordon Ramsay's Ultimate Home Cookingby Gordon Ramsay

    Hodder & Stoughton 2013; US$ 37.58

    Delicious and simple recipes from one of Britain's greatest chefs. more...

  • Beating the Lunch Box Bluesby J. M. Hirsch; Rachael Ray

    Atria Books 2013; US$ 18.00

    Longing for more than yet another limp salad? Tired of tussling with the kids over junk food lunch kits? Sounds like you?ve got the lunch box blues. J. M. Hirsch has the fix. But it isn?t a cookbook. Because when it comes to lunch, nobody has time to break out a recipe to bang out a brown bag special. Busy people need lunch ideas. Lots of them. And... more...

  • Perfect Pies & Moreby Michele Stuart

    Random House Publishing Group 2013; US$ 26.00

    After the success of Perfect Pies, National Pie Baking Champion (27 times!) Michele Stuart went back into the kitchen?the same kitchen in Vermont where she first dreamed up the award-winning creations that inspired her to open the popular Michele?s Pies shops. Returning there also meant returning to the cherished pies she learned to bake under her... more...

  • Maximum Flavorby Aki Kamozawa; H. Alexander Talbot

    Crown Publishing Group 2013; US$ 32.50

    Whether you?re interested in molecular gastronomy or just want a perfect chicken recipe for dinner tonight, the authors of Ideas in Food deliver reliable techniques and dishes?no hard-to-find ingredients or break-the-bank equipment required?for real home cooks.   On the cutting edge of kitchen science, Kamozawa and Talbot regularly consult for... more...

  • Everyday Easyby Lorraine Pascale

    HarperCollins 2015; US$ 19.99

    Everyday Easy by Lorraine Pascale has descriptive copy which is not yet available from the Publisher. more...

  • Stuffed: The Ultimate Comfort Food Cookbookby Dan Whalen

    Page Street Publishing 2014; US$ 19.99

    Take Your Favorite Comfort Foods to the Next Level with Extreme Stuffed Recipes Dan Whalen is a mad scientist of comfort food. Dan?s recipe takes a full-sized cheeseburger, stuffs it into a ravioli and calls it dinner. Another puts pineapple and bacon into jalapeno peppers to create a tasty, flavorful appetizer. With every recipe so fun and different,... more...

  • Dream Dinners tmby Stephanie Allen; Tina Kuna

    HarperCollins 2009; Not Available

    "What's for dinner?" If the sound of those three words sends you reeling or, worse, straight to the nearest fast-food chain or take-out joint, then relax. Dream Dinners will change all that forever. With their new cookbook, Stephanie Allen and Tina Kuna, founders of Dream Dinners , bring the successful philosophy behind their hundreds of assemble-and-freeze-meal... more...

  • Eat with Your Handsby Zak Pelaccio

    HarperCollins 2012; Not Available

    ?To eat at Fatty Crew?s new restaurant is to experience the very essence of nowness. No one else is cooking like this anywhere.? ?Sam Sifton, New York Times Iconoclast chef Zak Pelaccio has been hailed as a ?mini Mario? (Batali) and ?the next Jean-Georges? (Vongerichten). The ingenious culinary innovator behind the acclaimed Fatty Crab and Fatty... more...