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Most popular at the top

  • Quick & Easy Paleoby Julie And Charles Mayfield

    Harlequin Enterprises, Australia Pty Ltd 2013; Not Available

    Comfort Food Classics with a Healthy Twist. Over 100 delicious gluten-free recipes. Lose inches while enjoying pan-seared steak? Restore your health and boost your energy through chipotle mashed sweet potatoes and sautéed Brussels sprouts? Absolutely. Millions of people are embracing the health benefits of the Paleo movement and transitioning... more...

  • How to Roast a Lambby Michael Psilakis; Barbara Kafka

    Little, Brown and Company 2009; US$ 35.08

    A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb , the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook.  Ten chapters provide colorful... more...

  • The Sweet Lifeby Kate Zuckerman; Tina Rupp

    Little, Brown and Company 2009; US$ 35.08

    Created by the award-winning pastry chef at New York City's renowned Chanterelle restaurant, this dessert cookbook offers delightful recipes for a plethora of sweet treats--from tarts and cakes to custards, souffls, and frozen desserts. 50 full-color photos. 15 line drawings. more...

  • The Elements of Tasteby Gray Kunz; Peter Kaminsky

    Little, Brown and Company 2008; US$ 47.26

    Gray Kunz has teamed up with food writer Peter Kaminsky to put together a cookbook that looks precisely at what taste is. They have identified 14 basic tastes in the chef's palate and offer recipes showing how to use these fundamental building blocks. more...

  • How to Roast a Lambby Michael Psilakis; Barbara Kafka

    Little, Brown and Company 2009; Not Available

    A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb , the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook.  Ten chapters provide colorful... more...

  • The Sweet Lifeby Kate Zuckerman; Tina Rupp

    Little, Brown and Company 2009; Not Available

    Created by the award-winning pastry chef at New York City's renowned Chanterelle restaurant, this dessert cookbook offers delightful recipes for a plethora of sweet treats--from tarts and cakes to custards, souffls, and frozen desserts. 50 full-color photos. 15 line drawings. more...

  • The Elements of Tasteby Gray Kunz; Peter Kaminsky

    Little, Brown and Company 2008; Not Available

    Gray Kunz has teamed up with food writer Peter Kaminsky to put together a cookbook that looks precisely at what taste is. They have identified 14 basic tastes in the chef's palate and offer recipes showing how to use these fundamental building blocks. more...

  • Quick Smart Cookby Valli Little

    HarperCollins Canada 2014; US$ 19.99

    With over 75000 copies sold in Australia, Quick Smart Cook is a bestseller in Valli Little's series of bestselling cookbooks based on "delicious" magazine's recipes. Featuring over 120 quick, easy recipes, gorgeous looks and great price, this book is a serious contender for Donna Hay's international crown. more...

  • Betty Crocker Birthdaysby Betty Crocker

    Houghton Mifflin Harcourt 2014; US$ 16.99

    Betty Crocker Birthdays shows you how to create fun, age-appropriate celebrations that are homemade, heartfelt and delicious. more...

  • Betty Crocker The Big Book of One-Pot Dinnersby Betty Crocker

    Houghton Mifflin Harcourt 2015; US$ 19.99

    With more than 200 fuss-free recipes, Betty Crocker The Big Book of One-Pot Dinners features an assortment of mouth-watering, family-friendly meals to get dinner on the table in a single vessel. more...