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Most popular at the top

  • Stew!by Genevieve Taylor

    Bloomsbury Publishing 2012; US$ 16.99

    Stew! is a collection of 100 splendidly simple recipes ranging from traditional and hearty classics such as 'Beef Stew with Herby Dumplings', 'Lancashire Hotpot' and 'Coq au Vin', to one-pot meals in a bowl that are perfect for a weekday supper or informal entertaining. The fact that stews are so easy to prepare makes them ideal for special occasions... more...

  • Aarti Paartiby Aarti Sequeira; Ree Drummond

    Grand Central Publishing 2014; US$ 13.49

    A beautifully-written cookbook weaving Indian and Middle Eastern recipes from her childhood with American dishes she has grown to love--from the Food Network personality. AARTI PAARTI: An American Kitchen with an Indian Soul A collection of memories and 101 recipes from the popular blogger( www.aartipaarti.com ) and Food Network personality.... more...

  • Easy Gourmetby Stephanie Le

    Page Street Publishing 2014; US$ 9.99

    Make Delicious, Awe-Inspiring Dishes With  Easy Gourmet Sometimes you just want to make something simple, but you don?t want to skimp on taste. Stephanie Le, creator of the popular site, I am a Food Blog, has recipes that are a cinch to make, yet bursting with flavor. So, whether you are a new cook, suddenly cooking for a hungry family, or you?ve... more...

  • Mary Berry's Christmas Collectionby Mary Berry

    Headline 2013; US$ 12.99

    Let Mary solve all your Christmas troubles with this fabulous collection of her favourite Christmas recipes. Mary Berry's Christmas Collection combines time-honoured festive favourites with a variety of new and exciting dishes to spice up the season. By taking the traditional Christmas fare and giving it a twist, Mary adds sparkle to every celebration.... more...

  • Mary Berry's Family Sunday Lunchesby Mary Berry

    Headline 2011; US$ 18.99

    Mary Berry's latest book celebrates the Sunday lunch. With over 150 delicious new recipes, the queen of home cooking shows you how to roast the perfect joint, bake the most scrumptious pudding and prepare a long lunch in all seasons. From slow-cooked casseroles to light summer salads, Mary Berry's tried and tested recipes are classics you can trust.... more...

  • The Good Tableby Valentine Warner

    Octopus Books 2011; US$ 10.99

    'Valentine has left no culinary stone unturned and has achieved what all cookbooks strive for, in that you want to go home and cook everything in the book!' - Fergus Henderson Featured in Vegetarian Living , Valentine Warner takes us on a journey to home food heaven. The food on your table is at the heart of the house, and The Good Table shows... more...

  • Frugal Foodby Delia Smith

    Hodder & Stoughton 2008; US$ 16.99

    This updated edition shows how to combine economy with elegance. With 170 recipes from soups to main courses and desserts, this book aims to show how to make the most of your cooking, and that budget buying and cooking can be fun. more...

  • The Student Cookbookby Hamlyn

    Octopus Books 2004; US$ 5.99

    This is the essential cookbook for students learning to cater from themselves, including over 100 recipes ranging from cheap eats for one, to meals for entertaining mates. All the recipes are easy to follow with clear instructions so that even the most inexperienced of cooks can attempt them with confidence. more...

  • JKby Jamie Kennedy

    HarperCollins Canada 2014; US$ 31.99

    No chef in Canada is more respected for his devotion to local, seasonal, sustainable gastronomy, and his relentless pursuit to define and celebrate Canada?s unique regional culinary character, than Jamie Kennedy. Jamie Kennedy has been at the forefront of Canada?s farm-to-table, slow food, and local food movements. In this journey, he has helped... more...

  • Bitterby Jennifer McLagan

    HarperCollins Canada 2014; US$ 31.99

    Jennifer McLagan is Canada?s most well-respected cookbook writer. Her three cookbooks, Bones , Fat , and Odd Bits have each been heralded as groundbreaking and exciting, and she has won multiple, prestigious James Beard and IACP awards. Her favourite theme is underappreciated food treasure, be it bone-in, skin-on meats in a boneless, skinless... more...