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  • Better Homes and Gardens New Cook Book, Sixteenth Editionby Better Homes and Gardens

    Houghton Mifflin Harcourt 2014; US$ 27.70

    Better Homes and Gardens New Cook Book, 16th Edition , is the tried-and-true kitchen resource for generations of cooks. Since its publication in 1930, it has been the go-to cook book in millions of homes across America; from scrambling eggs to baking the perfect pie to making Herb Roasted Chicken for a family dinner, this is the book people turn... more...

  • Betty Crocker The Big Book of One-Pot Dinnersby Betty Crocker

    Houghton Mifflin Harcourt 2015; US$ 18.64

    With more than 200 fuss-free recipes, Betty Crocker The Big Book of One-Pot Dinners features an assortment of mouth-watering, family-friendly meals to get dinner on the table in a single vessel. more...

  • Easy Gourmetby Stephanie Le

    Page Street Publishing 2014; US$ 16.49

    Make Delicious, Awe-Inspiring Dishes With Easy Gourmet Sometimes you just want to make something simple, but you don't want to skimp on taste. Stephanie Le, creator of the popular site, I am a Food Blog, has recipes that are a cinch to make, yet bursting with flavor. So, whether you are a new cook, suddenly cooking for a hungry family, or you've... more...

  • Four Kitchensby Colin Fassnidge

    Penguin Random House Australia 2014; US$ 30.57

    With vibrant photography and innovative, inspiring recipes for meat, fish, vegetables and desserts, Four Kitchens is about celebrating good eating every day and bringing delicious, quality dishes to the home kitchen. Dublin-born , My Kitchen Rules guest judge, Colin Fassnidge has quickly established himself as one of Australia's most uniquely... more...

  • Mastering My Mistakes in the Kitchenby Dana Cowin

    HarperCollins 2014; US$ 23.99

    An uproarious, inspiring cookbook from the longtime editor-in-chief of Food & Wine magazine, in which the first lady of food spills the secret of her culinary ineptitude, while learning?finally?to cook, side-by-side with some of the greatest chefs working today, from David Chang to Alice Waters to Thomas Keller. For years, Dana Cowin kept a dark... more...

  • Rachel Khoo's Sweet and Savoury Patesby Rachel Khoo

    Orion 2014; US$ 23.99

    Easy ideas to create the perfect homemade tartines from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN. From her tiny kitchen in Paris, Rachel Khoo has revolutionised the way we think about French food with her bestselling book and TV series, THE LITTLE PARIS KITCHEN. In SWEET & SAVOURY PATES, Rachel brings her innovative blend... more...

  • The Best Of Samaithu Paarby S M Ammal

    Penguin Books Ltd 2001; US$ 23.78

    Recipes treasured by more than three generations of womenThe first volume of Samaithu Paar was published in 1951. More than just a cookery book, it was intended to serve as a manual for daily use. Over the years, those who did not find time to learn cooking in the traditional way from their mothers have used the three volumes of Samaithu Paar to set... more...

  • The Tucci Tableby Stanley Tucci; Felicity Blunt

    Gallery Books 2014; US$ 30.00

    Featuring family-friendly recipes and stunning photography, an all-new cookbook from New York Times bestselling author, beloved actor, and respected foodie Stanley Tucci. Stanley Tucci?s association with wonderful foods began for fans with the movie Big Night and resonated in his role as Julia Child?s husband in Julie & Julia . But well before... more...

  • Adventures in Comfort Foodby Kerry Altiero; Katherine Gaudet; Melissa Kelly

    Page Street Publishing 2014; US$ 16.49

    Wild & Delicious Spins on Your Favorite Comfort Food You haven't lived until you've tried French fries with brown gravy and two different kinds of cheese. Or better yet, taste jalapeņos stuffed with goat cheese and ricotta. Oh, add pasta with seared scallops, red pastrami and marsala cream to the list. These are just some of the crazy delicious comfort... more...

  • Cook Now, Eat Laterby Mary Berry

    Headline 2014; US$ 24.99

    In our time-strapped lives, it isn't always easy to eat healthy home-cooked food every day of the week. You need never go hungry again with these delicious, straightforward recipes for cooking and preparing ahead. Whether you want to make a three-course meal on Friday night for guests or have a few yummy family suppers ready in advance, with more... more...