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Courses & Dishes

  • Egyptian Cookingby Samia Abdennour

    I.B.Tauris 2005; US$ 10.99

    Since its original publication twenty years ago, Samia Abdennour?s Egyptian Cooking has become a true classic?a must-have cookbook for anyone who wants to eat as the Egyptians do. From hearty staples like foul midammis (stewed fava beans) and kushari (a mix of pasta, rice, and lentils under a rich tomato sauce) to more complex meals such as roast leg... more...

  • The Sorcerer's Apprenticesby Lisa Abend

    Simon & Schuster UK 2011; US$ 29.30

    It was, arguably, the most famous restaurant in the world and perhaps one of the most significant and influential ever: the legendary 'el Bulli' in Catalonia, which closed in 2011, attained a near-mythic reputation for culinary wizardry. But what actually went on behind the scenes? What was the daily reality of life in the world's greatest kitchen?... more...

  • The Sorcerer's Apprenticesby Lisa Abend

    Atria Books 2011; US$ 16.00

    WHAT GOES ON BEHINDTHE SCENES AT ELBULLI? Elected best restaurant in the world by Restaurant magazine an unprecedented five times, elBulli is where chef Ferran AdriÓ?s remarkable cuisine comes to life?with dragon cocktails that make the drinker breathe smoke and caviar made from tiny spheres of olive oil. elBulli is also the object of culinary pilgrimage?millions... more...

  • In the Hands of A Chefby Jody Adams; Ken Rivard

    HarperCollins 2011; US$ 17.99

    How do great chefs make their food taste better? Is it the ingredients they use? Their cooking techniques and equipment? That's part of the answer. But the real secret is that truly great chefs follow their instincts -- the kitchens in their heads. Now, in her first cookbook, Jody Adams, the award-winning chef/co-owner of Boston's Rialto, teaches... more...

  • Healthy Slow Cookerby Adams Media

    F+W Media 2012; US$ 2.99

    Everything« cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you?ve spent all day in the kitchen. We?ve collected fifty of the tastiest, healthiest recipes for that wonderful, palate-pleasing slow cooked taste. Here?s all you need to get started making delectable slow cooked meals from Pineapple... more...

  • The 50 Best Dessert Recipesby Editors of Adams Media

    F+W Media 2011; US$ 2.99

    They?re easy. They?re delicious. And they?re right at your fingertips. The 50 Best Dessert Recipes is a scrumptious selection of tasty treats that?ll satisfy your sweet tooth. From Sour Cream Coffee Cake to Chipotle Brownies, there?s plenty of options to end a wonderful meal. Enjoy! more...

  • The 50 Best Family-Friendly Recipesby Editors of Adams Media

    F+W Media 2011; US$ 2.99

    The 50 Best Family-Friendly Recipes is an appetizing selection of delicious dishes that the whole family will love. From [RECIPE] to [RECIPE], there?s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy!]]> more...

  • The 50 Best Cooking For Two Recipesby Editors of Adams Media

    F+W Media 2011; US$ 2.99

    They?re fast. They?re flavorful. And they?re right at your fingertips. The 50 Best Cooking for Two Recipes is an appetizing selection of delicious dishes that are perfectly portioned for just the two of you. From Quick Black Bean Soup to Fontina Veal Scaloppini, there?s plenty included so you can whip up satisfying and tasty meals. Enjoy! more...

  • Holiday Entertaining Essentials: Christmas Cookiesby Editors of Adams Media

    F+W Media 2011; US$ 2.99

    Looking for something new to serve up during the holidays? Look no further! Holiday Entertaining Essentials: Christmas Cookies is a scrumptious selection of tasty treats that?ll make your celebrations even merrier. From Molasses Stained Glass Cookies to Cranberry-Pistachio Biscotti, these festive cookies are perfect for parties, to give as gifts,... more...

  • Pancakesby Adrianna Adarme

    St. Martin's Press 2013; US$ 22.99

    Simple, delicious, sweet and savory pancakes for any time of day. Who doesn't love a pancake? Celebrated in all cultures and made with variety of ingredients, they are the ultimate comfort food. When food-blogger-turned-cookbook author Adrianna Adarme first moved to L.A., she yearned for breakfasts that tasted like home, and so her pancake quest... more...