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Courses & Dishes

  • New German Cookingby Jeremy and Jessica Nolen; Drew Lazor; Jason Varney

    Chronicle Books LLC 2015; US$ 29.99

    Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, German Cooking Now celebrates fresh vegetables, grains, herbs, and spices as obsessively as it does... more...

  • The Wine Lover Cooks with Wineby Sid Goldstein; Paul Moore

    Chronicle Books LLC 2015; US$ 18.99

    The long-awaited follow-up to the best-selling Wine Lover's Cookbook , The Wine Lover Cooks with Wine sets its sights on wine as an ingredient and it's now available as an ebook. Whether used to delicately poach fresh fish or braise a hearty stew, wine adds complexity and intensity to food?not to mention flavor. In his usual engaging style, Goldstein... more...

  • Fix-It and Enjoy-Itby Phyllis Pellman Good

    Good Books 2015; US$ 15.95

              Meet the Fix-It and Enjoy-It Cookbook, an irresistible collection of more than 675 All-Purpose, Welcome-Home Recipes. Fix-It and Enjoy-It Cookbook offers choice recipes for stove-top and oven cooking. Note this: Fix-It and Enjoy-It Cookbook is a "cousin" of the extraordinarily popular Fix-It and Forget-It Cookbook. Fix-It and Enjoy-It Cookbook... more...

  • Mr. and Mrs. Sunday's Suppersby Lorraine Wallace

    Houghton Mifflin Harcourt 2015; US$ 29.99

    The latest collection from New York Times best-selling author Lorraine Wallace, wife of Fox Sunday News anchor Chris Wallace. more...

  • Betty Crocker The Big Book of One-Pot Dinnersby Betty Crocker

    Houghton Mifflin Harcourt 2015; US$ 19.99

    With more than 200 fuss-free recipes, Betty Crocker The Big Book of One-Pot Dinners features an assortment of mouth-watering, family-friendly meals to get dinner on the table in a single vessel. more...

  • 1,000 Foods To Eat Before You Dieby Mimi Sheraton

    Workman Publishing Company 2015; US$ 24.95

    The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world?s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it?s the marriage of an... more...

  • Keltische Kochbarkeitenby Achim Werner

    Konrad Theiss Verlag 2015; US$ 11.73

    ?Die fressen, die Kelten!" ? so oder ähnlich stellten viele antike Schriftsteller die keltischen Ess- und Trinkgewohnheiten dar. Begeben Sie sich auf eine kulinarische Reise in die Vergangenheit und Sie werden entdecken, dass die keltische Küche mehr hergab als den obligatorischen Wildschweinbraten von Asterix und Obelix. Biographische InformationenAchim... more...

  • Cocktails at Dinnerby Michael Turback; Julia Hastings-Black

    Skyhorse Publishing 2015; US$ 17.95

    Cocktails at Dinner is equal parts cookbook and bar book. It explores a fascinating edge of the culinary frontier?food and cocktail pairings?with an imaginative collection of companionable recipes. As mixologists strive to catch up in culinary creativity with their counterparts in restaurant kitchens, collaboration has become a natural progression.... more...

  • Mom Knows Bestby Gooseberry Patch

    Gooseberry Patch, LLC 2015; US$ 13.99

    Exclusively designed by Gooseberry Patch. Over 200 easy recipes shared by modern moms, plus tips for serving up meals kids will love. You can't miss with chapters like Grab & Go Breakfasts, Brown-Bagging It, Healthy Bites for Snacking, Dinners for the Daily Dash, Kids in the Kitchen and Sweet Treats. Features recipes with easy-to-understand directions,... more...

  • Petite Eatsby Timothy W. Lawrence

    Skyhorse Publishing 2015; US$ 14.95

    Petite Eats will inspire any host or hostess to throw a tasting party. Just as wine and beer tasting grow in popularity in homes and apartments across the country, tasting parties are gaining status as the new craze. Why not? With bite-sized treats, guests get to sample more food, and hosts get to showcase their culinary prowess with a wider range... more...