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  • World of Warcraft: The Official Cookbookby Chelsea Monroe-Cassel

    Insight Editions 2017; US$ 35.00 US$ 25.99

    Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook , a delicious compendium of recipes inspired by Blizzard Entertainment?s hit online game. Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook , a compendium of sweet and savory recipes inspired by the hit game from Blizzard Entertainment.... more...

  • Savourby Amber Locke

    Octopus 2017; US$ 18.99

    Celebrate the glory of vegetables all year round with these spectacularly tasty soups. From a refreshing Watermelon Gazpacho, perfect for a summer's afternoon, to a chunky, wholesome Black-Eyed Bean Chilli stew to warm you up on a cold winter's night, soup is not just incredibly versatile but is also an easy way to make the most of fresh, seasonal... more...

  • Leon Fast & Freeby Jane Baxter; John Vincent

    Octopus 2017; US$ 31.99

    'LEON was the first restaurant on the high street to pay attention to a new way of eating - championing gluten-, dairy- and sugar-free food. We've always done it. It's always done us and our customers good. Now it's time to stop it being a secret.' - John Vincent, LEON co-founder Each recipe in this beautiful cookbook is completely gluten-, dairy-... more...

  • Adventures of a Terribly Greedy Girlby Kay Plunkett-Hogge

    Octopus 2017; US$ 0.00

    **FREE SAMPLER** Take a sneak peak at the wonderful Adventures of a Terribly Greedy Girl before it publishes in February. In this exclusive free sampler Kay will transport you to places across the globe, as she celebrates a life lived entirely unplanned. With a dry martini in hand, Kay Plunkett-Hogge looks back at the happy accidents, regrettable... more...

  • Soupologieby Stephen Argent

    Ebury Publishing 2017; US$ 18.32

    This is much more than a book of delicious plant-based soup recipes. Get to know the ingredients first with all the nutritional information clearly explained, so you can find out which ingredients will have the most impact for you. Low on energy? get those B-vitamins packed into your soup. Need to drop a few pounds? focus on the metabolism-boosting... more...

  • Grilled Cheese & Beerby Kevin Vanblarcum; James Edward Davis

    Hatherleigh Press 2017; US$ 12.99

    Grilled cheese is the most perfect food in the world. And paired with the right beer there is nothing finer! In your hands is a masterwork of creative collaboration between a brewer and a chef, combining an extensive knowledge of beer making, food and good humor to create the most amazing cookbook ever! In these pages you will find one-of-a-kind grilled... more...

  • The Power Bowl Recipe Bookby Britt Brandon

    Adams Media 2017; US$ 18.99 US$ 13.99

    Make your meals work for you! Power bowls are the newest nutritional trend--and for good reason. These versatile dishes are all about macronutrients and are packed with whole, nutrient-dense foods that are filling, satisfying, and completely free of empty calories and processed and refined foods. Best of all, the wholesome ingredients can be mixed,... more...

  • Superfood Soupsby Norma Miller

    Little, Brown Book Group 2016; US$ 9.99

    Superfoods are healthy, fresh ingredients and the building blocks of a delicious, balanced diet - so what better way to get the best out of them than with this selection of homemade soups! Your soup-making machine is the best possible way to harness the natural goodness in an amazing variety of tasty, nutritious soups. In this book you'll find:... more...

  • Smashed, Mashed, Boiled, and Baked--and Fried, Too!by Raghavan Iyer

    Workman Publishing Company 2016; US$ 15.95

    Who knew a potato could ever taste so good? Raghavan Iyer, that?s who! A master teacher and beloved, award-winning cookbook author, Raghavan pays tribute to his favorite ingredient in a continent-by-continent celebration of the amazing potato. Its recipes, inspired by a diversity of cuisines and accompanied by enticing full-color photographs, feature... more...

  • The Good Fork Cookbookby Sohui Kim; Andrew Knowlton; Burcu Avsar; Zach Desart

    Abrams 2016; US$ 23.32

    For more than 10 years, The Good Fork has been one of Brooklyn?s favorite restaurants. It?s a neighborhood spot that offers a rare treat in the crowded, slick New York food scene: a restaurant that feels like home. Chef Sohui Kim and her husband live down the block, blurring the lines between their kitchen at home and the restaurant kitchen. The... more...