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Courses & Dishes

  • The Dinner Ladiesby Sophie Gilliatt; Katherine Westwood

    Allen & Unwin 2016; US$ 25.45

    Stock your fridge or freezer with nourishing dinners that can be made ahead more...

  • Toast Hash Roast Mashby Dan Doherty

    Octopus 2016; US$ 24.99

    Dan Doherty's first book, Duck & Waffle: Recipes and Stories , was featured in 'Best Cookbooks of the Year' selections in Observer Food Monthly , BBC Good Food , The Mail on Sunday , Great British Food and Red magazine. Now Dan is back with the recipes he cooks at home for family and friends - informal, easy and as indulgent as ever. With ideas... more...

  • The Planby Aoife Hearne

    Gill Books 2016; US$ 9.99

    In Aoife Hearne?s first cookbook, she brings together the recipes and advice you need to reach and maintain a healthy weight. As well as tempting breakfasts, lunches and dinners, The Plan includes strategies for healthy living and tips for preparing a weekly meal plan, cooking ahead and good habits to support long-term healthy eating. more...

  • Modern Potluckby Kristin Donnelly

    Potter/TenSpeed/Harmony 2016; US$ 27.50

    Uncover the best dish   Modern Potluck is a cookbook and guide for today?s potluckers that delivers Instagram-worthy dishes packed with exciting, bold flavors. These 100 make-ahead recipes are perfect for a crowd and navigate carnivore, gluten-free, dairy-free, vegetarian, and vegan preferences gracefully. With beautiful color photographs and lots... more...

  • The Saffron Talesby Yasmin Khan

    Bloomsbury Publishing 2016; US$ 25.99

    'Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmin ' s Persian pantry staples are a roll call of my favourite ingredients. Her recipes are a mouthwatering showcase of a beautiful country' Yotam Ottolenghi 'Not just a great cookbook but a book full of stories ? a love letter to Iran and its people' Diana Henry Armed... more...

  • The Marshmallowistby Oonagh Simms

    Random House 2016; US$ 21.14

    Think marshmallows are just pink or white balls of tasteless fluff? Think again, and prepare to be amazed by delicious, decadent flavour combinations and recipes. The Marshmallowist began life as a street-food stall on London?s iconic Portobello Road, bewitching passers by with marshmallows of unimaginable lightness and fascinating flavours. A Paris-trained... more...

  • Receipes Around The Worldby Betty Phillips; Jesse Phillips

    Publish Green 2016; US$ 9.99

    This book for all ages weather your young or old. There something for all food lovers. more...

  • 99 Favorite Amish Soups and Stewsby Georgia Varozza

    Harvest House Publishers, Inc. 2016; US$ 9.99

    Georgia Varozza, author of 99 Favorite Amish Recipes and The Homestyle Amish Kitchen Cookbook , presents 99 Favorite Amish Soups and Stews . This little cookbook is packed with recipes for delicious soups and hearty stews, along with tasty side dishes to round out your meal. more...

  • Nadiya's Kitchenby Nadiya Hussain

    Penguin Books Ltd 2016; US$ 28.19

    From breakfasts to dinners to a cake fit for the Queen. Having fallen in love with Nadiya and her outstanding bakes on last year's Great British Bake Off , readers can now discover all her favourite recipes. With chapters ranging from 'Lazy Sunday Mornings' to 'Midnight Feasts', 'Snacks and Sharing' to 'Dessert for Dinner', there's a dish... more...

  • Outlander Kitchenby Theresa Carle-Sanders

    Random House Publishing Group 2016; US$ 35.00

    Take a bite out of Diana Gabaldon?s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen.com founder Theresa Carle-Sanders!   Claire Beauchamp Randall?s incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for... more...