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Courses & Dishes

  • Get Your Bake Onby Brian Emmett

    Gallery Books 2015; Not Available

    Cook up some delicious, down-home goodness with this cookbook of more than seventy-five sweet and savory recipes from Brian Emmett, grand prize winner of CBS?s The American Baking Competition . In 2013, Brian Emmett burst onto the culinary scene with his charm, confidence, and superior baking and cooking skills on season one of The American Baking... more...

  • Get Your Bake Onby Brian Emmett

    Gallery Books 2015; US$ 18.00

    Cook up some delicious, down-home goodness with this cookbook of more than seventy-five sweet and savory recipes from Brian Emmett, grand prize winner of CBS?s The American Baking Competition . In 2013, Brian Emmett burst onto the culinary scene with his charm, confidence, and superior baking and cooking skills on season one of The American Baking... more...

  • Get Your Bake Onby Brian Emmett

    Gallery Books 2015; Not Available

    Cook up some delicious, down-home goodness with this cookbook of more than seventy-five sweet and savory recipes from Brian Emmett, grand prize winner of CBS?s The American Baking Competition . In 2013, Brian Emmett burst onto the culinary scene with his charm, confidence, and superior baking and cooking skills on season one of The American Baking... more...

  • Sesame Street Let's Cook!by Sesame Workshop

    Houghton Mifflin Harcourt 2015; US$ 17.99

    The latest cookbook in the successful Sesame Street series to help parents introduce children ages 2 to 5 to foods and cooking. Includes 50 simple recipes for healthy breakfasts, lunches, dinners, and treats. more...

  • The Good Cook's Book of Mustardby Michele Anna Jordan; Madeleine Kamman; Liza Gershman

    Skyhorse Publishing 2015; US$ 18.99

    “Some single, simple things, like mustard, have a wealth of history and a path of stories, usually known only to a few. . . . Even if you don?t think you?re interested in mustard, after reading this delightful book, you will be!? —Deborah Madison, The Savory Way The sharp, bright taste of mustard has been used to enhance food for centuries, and... more...

  • Nigella Bites (Nigella Collection)by Nigella Lawson

    Random House 2015; US$ 31.98

    Nigella Collection: a vibrant new look for Nigella?s classic cookery books. ? Cooking isn?t performance art ? or shouldn?t be. Make your food welcoming rather than fussy and remember that it?s not a test of your worth and acceptability: it?s just dinner, and can be easily delicious. ? Packed with fresh ideas and exciting... more...

  • The Art of the Burgerby Jens Fischer

    Skyhorse Publishing 2015; US$ 19.99

    The essential book to have on hand before you fire up the grill this summer. In any city around the world you can find a burger twenty-four hours a day on virtually every corner—walk-up, drive-in, sliders, double size, super size, king size, and countless other variations on unimaginative, standardized fast food burgers from under the heat lamp.... more...

  • Hors d'Oeuvre and Canapésby James Beard; Julia Child

    Open Road Media 2015; US$ 14.99

    An indispensable guide to cocktail food and drink by the timeless chef and writer James Beard The first book by the master chef whom the New York Times hailed as the ?dean of American cookery,? Hors d?Oeuvre and Canapés is a culinary classic. Imbued with Beard?s signature wit and intimacy, this collection offers tips and recipes for all types... more...

  • Biscuitsby Jackie Garvin

    Skyhorse Publishing 2015; US$ 19.99

    From the kitchens of our grandmothers to present-day biscuit-only shops, this sweet and savory food has come a long way in American culture. More than four hundred years ago, explorers of the New World carried a biscuit known as hardtack on their voyages. Hardtack was made from flour, water, and sometimes salt and was sturdy and long lasting, making... more...

  • Roberto's New Vegan Cookingby Roberto Martin

    Da Capo Press 2015; Not Available

    The second vegan cookbook from former personal chef to Ellen Degeneres and Portia de Rossi and author of Vegan Cooking for Carnivores more...