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Courses & Dishes

  • Food Processor Perfectionby America's Test Kitchen

    America's Test Kitchen 2017; US$ 18.99

    America's Test Kitchen unleashes the potential of what a food processor can do with an eye-opening collection of 75 kitchen-tested recipes to make your cooking easier, faster, and better.   Your food processor is a powerful tool but is often relegated to only a handful of tasks. We have always felt the food processor was underutilized and so we've... more...

  • The Beach House Cookbookby Mary Kay Andrews

    St. Martin's Press 2017; US$ 20.99

    You don?t have to own a beach house to enjoy Mary Kay Andrews? recipes. All you need is an appetite for delicious, casual dishes, cooked with the best fresh, local ingredients and presented with the breezy flair that make Mary Kay Andrews? novels a summertime favorite at the beach. From an early spring dinner of cherry balsamic-glazed pork medallions... more...

  • Six Seasonsby Joshua McFadden; Martha Holmberg

    Artisan 2017; US$ 19.95

    ?The flavors are big. . . . Trust me: Read this book and you?ll never look at cabbage the same way again.? ?Bon Appétit The debut cookbook from Joshua McFadden, a chef with the soul of a farmer and the palate of a visionary Joshua McFadden, chef and owner of renowned trattoria Ava Gene?s in Portland, Oregon, is a vegetable whisperer. After... more...

  • Sharing Platesby Luke Mangan

    Allen & Unwin 2017; US$ 17.82

    Over 100 recipes sharing plate recipes, taking inspiration from around the world - a little taste of everything, for whenever you meet to eat. more...

  • Food Swingsby Jessica Seinfeld

    Random House Publishing Group 2017; US$ 17.48

    An all-new collection of more than 125 delectable recipes that reflect the way we really eat: sometimes healthy, sometimes indulgent?delicious, either way   Food Swings  offers a range of simple and satisfying recipes that speak to both sides of your food brain. Here you?ll find the perfect go-to dish for when you want to eat light or for when... more...

  • Finn's Worldby Finn Ní Fhaoláin

    Gill Books 2017; US$ 11.99

    Most of us begin our day with a commute and a coffee. Finn Ní Fhaoláin starts hers with a surf and a smoothie. Enter Finn's World and you'll discover over 100 delicious and nourishing recipes, as well as her philosophy for how to be a healthy, happy human. Recipes include Moroccan Surfer's Breakfast, Disco Barbie Beetroot Soup, I Can't Believe... more...

  • Gardening à la Mode: Vegetablesby Harriet Anne De Salis

    Dover Publications 2017; US$ 7.95

    What's the best way to protect vegetables from frost? How do you dry herbs and banish slugs? There's much to learn about making the most of your backyard vegetable garden, and this handy little guide is brimming with advice for novice gardeners. Written by a popular magazine columnist of the nineteenth century, these timeless suggestions offer straightforward... more...

  • Gardening à la Mode: Fruitsby Harriet Anne De Salis

    Dover Publications 2017; US$ 7.95

    In addition to recipes for figs, peaches, cherries, pineapples, and other fruits, this compact, vintage guide from the 1890s offers suggestions for cultivating a garden, from spraying trees to expelling snails and slugs. more...

  • The Little Book of Brunchby Sophie Missing; Caroline Craig

    Random House 2017; US$ 22.55

    Eggs, avocado, bacon, bagels ? the roll-call of delicious ingredients shows why brunch is by far the best meal of the day. The Little Book of Brunch features a selection of the world's best ever brunch recipes, ranging from Middle Eastern Shakshuka to traditional English Savouries, from simple Baked Eggs to indulgent Brioche French Toast. Whether... more...

  • Julie Goodwin's Essential Cookbookby Julie Goodwin

    Hachette Australia 2017; US$ 27.99

    Australia's best-loved home cook and original MASTERCHEF, Julie Goodwin is back with the accessible and practical cookbook every family needs. more...