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- Bloomsbury Publishing 2016; US$ 22.99
Hashi is a book of Japanese food that replicates the famous cookery classes that Reiko runs from her south-west London home. Hashi takes the reader through the many mysteries - at least as conceived by the Western mind - of the basics of Japanese cooking. From there it steps up to favourites from the Japanese home kitchen, finishing with a selection... more...
- Artisan 2016; US$ 20.95
In Cooking with Loula , Alexandra Stratou invites readers into her Greek family?s kitchen, revealing their annual traditions and bringing their recipes to life?with touching remembrances of Kyria Loula ( Kyria means ?Mrs.? in Greek), the woman who cooked for three generations of Stratou?s family and who taught her that the secret ingredient in any... more...
- Ebury Publishing 2016; US$ 28.19
In the culinary world, Scotland is renowned for the quality of its ingredients. Whether its wild salmon, organically reared beef, raspberries, shellfish or even whisky, Scottish produce is full of depth and flavour. Combine these ingredients with Scotlands top chef Nick Nairn and the results are outstanding. A self-taught cook, Nick has been a long-time... more...
- Gallery Books 2016; US$ 23.99 US$ 16.99
Wildly popular Cookies & Cups blogger Shelly Jaronsky?s eagerly anticipated cookbook features all-new, mouth-watering, delectable sweet treats 100% guaranteed to make you want to eat dessert first. Shelly Jaronsky has a problem. She?s an addict. Of the buttercream variety. ?Chronicling my life in sugar? has been Shelly?s motto since the inception... more...
- Skyhorse Publishing 2016; US$ 29.99
Designed to bring people together, Frontier Cooking brings the magic of chef Carole Sullivan?s personalized family-style meals to your home kitchen, backyard, and the great outdoors. Prepare your very own celebrity meals just like some of Mustang?s favorite customersrevel in the Thanksgiving tradition of Jeff Bridges or celebrate Michael Keaton?s... more...
- Rodale 2016; US$ 19.99
If Willy Wonka made ice cream instead of chocolate, it would look a lot like the concoctions ice cream innovator and craft-beer maven Stef Ferrari dreams up--twisted, curious, fun, and radically unique. With inspired flavors like Sage Chocolate Chip, Sriracha Popcorn, and Indian Pale Ale, Ferrari's theory is that almost everything can be turned... more...
- Appetite by Random House 2016; US$ 27.00
Lick Your Plate is a must-have cookbook with 160 recipes that satisfy the needs of all home cooks: fast, fresh, foolproof and family-friendly. Not to mention it's like having two hilarious best friends in the kitchen with you. Got a full plate? Really, who doesn't? Lick Your Plate is here to help by rescuing you from cooking conundrums and... more...
- Potter/TenSpeed/Harmony 2016; US$ 22.00
Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin?that won first place. In Country Cooking from a Redneck Kitchen , Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday... more...