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- Pan Macmillan 2016; US$ 22.06
With classic recipes lovingly sourced from all over the British Isles, Great British Soups is full of ideas for using local ingredients and regional flavours to create hearty, healthy soups for you and your family. From garden-fresh spring soups such as Shropshire Pea, Mint and Spinach to the warming delights of Welsh Leek and Caerphilly Cheese, perfect... more...
- Abrams 2016; US$ 31.10
The debut cookbook from Jessica Koslow, award-winning chef of LA?s popular restaurant Sqirl, featuring more than 100 fresh, market-driven, healthy, and flavorful recipes. Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance, which is all about food that surprises us and engages all of our senses?it... more...
- Dorling Kindersley Ltd 2016; Not Available
Power Bowls is your bite-sized guide to the tastiest new health food trend. Healthy bowls are delicious, nutritious bowls packed with superfood ingredients to keep you energised all day. Pack your five-a-day into a bowl with 25 healthy bowl recipes that taste great and keep you feeling good. Power Bowls fits in perfectly with your busy lifestyle... more...
- Artisan 2016; US$ 17.95
Author of the beloved Mad Hungry: Feeding Men and Boys , Lucinda Scala Quinn is the country?s foremost evangelist for family meals every day of the week. And she knows that the only way to make them a reality is by building a repertoire of dishes that are quick and easy to prepare, and guaranteed to please. In Mad Hungry Family , Scala Quinn has... more...
- Potter/TenSpeed/Harmony 2016; US$ 40.00
ANDREW TARLOW has grown a restaurant empire on the simple idea that a meal can somehow be beautiful and ambitious, while also being unfussy and inviting. From the acclaimed owner of Brooklyn?s Diner, Marlow & Sons, Marlow & Daughters, Reynard, The Ides, Achilles Heel, She Wolf Bakery, Marlow Goods, Roman?s, and the Wythe Hotel comes this debut cookbook... more...
- Random House Publishing Group 2016; US$ 35.00
My name is Alton Brown, and I wrote this book. It?s my first in a few years because I?ve been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I?ve been cooking, but it?s been mostly to feed myself and people in my immediate vicinity?which is really what a cook is supposed to do, right? Well, one day I was sitting around... more...
- Harvest House Publishers, Inc. 2016; US$ 19.99
Inside this book you will discover more than 200 crazy good go-to breakfast, dinner, and dessert recipes for every holiday, season, and month of the year, as well as a helpful Tips and Tricks section featuring "Baking Essentials" and "Grocery Staples". more...
- HarperCollins 2016; US$ 19.99
The bestselling author and Emmy Award-winning cohost of ABC?s The Chew takes the intimidation out of cooking and shows you how to savor life fully every day with this gorgeous cookbook featuring more than 125 easy, healthy, and delicious timesaving recipes. For many people, especially those who aren?t quite at home in the kitchen, the idea of cooking... more...