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Courses & Dishes

  • Date Night Inby Ashley Rodriguez

    Running Press 2014; US$ 27.50

    Rekindle the Romance at Home! Sweethearts, spouses, and parents Ashley and Gabe Rodriguez found themselves deep into marriage and child-rearing when they realized they were spending most of their evenings staring at their computers. Determined not to let their relationship deteriorate into that of "roommates with children," they institute a weekly... more...

  • Party Popcornby Ashton Epps Swank

    Houghton Mifflin Harcourt 2014; US$ 14.99

    Seventy-five sweet and savory popcorn recipes to satisfy every craving more...

  • The Frugal Paleo Cookbookby Ciarra Hannah; Melissa Joulwan

    Page Street Publishing 2014; US$ 19.99

    SAVE MONEY & STAY GLUTEN-FREE WITH THESE EASY, DELICIOUS PALEO RECIPES For those on the Paleo diet, one of the biggest concerns isn?t the variety but the price. Luckily, Ciarra Hannah, creator of PopularPaleo.com, has 100 easy, wallet-friendly Paleo recipes that?ll feed the whole family. Ciarra uses flavorful but less expensive cuts of meat in... more...

  • Sheet Pan Suppersby Molly Gilbert

    Workman Publishing Company 2014; US$ 15.95

    It?s the one-pot meal reinvented, and what is sure to become every busy cook?s new favorite way of getting dinner on the table. It?s Sheet Pan Suppers ?a breakthrough full-color cookbook with more than 120 recipes for complete meals, snacks, brunch, and even dessert, that require nothing more than a sheet pan, your oven, and Molly Gilbert?s inspired... more...

  • Donutsby Tracey Meharg

    Allen & Unwin 2014; US$ 19.08

    A sticky-hot book of 50 artisanal donuts you can make at home more...

  • Bar Tartineby Nick Balla; Cortney Burns; Jan Newberry; Chad Robertson

    Chronicle Books LLC 2014; US$ 27.99

    Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine?co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt?is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything... more...

  • The Salvage Chef Cookbookby Michael Love; Robert Irvine

    Skyhorse Publishing 2014; US$ 24.95

    How much food do you throw away every day? The Salvage Chef Cookbook is far more than a book of 125 scrumptious recipes; it begins by demonstrating to readers how to both increase food shelf life and determine when food is truly spoiled. What then follows is a collection of easy recipes for cooks of all levels. Families throw away perfectly... more...

  • Home Cookingby Laurie Colwin

    Open Road Media 2014; US$ 14.99

    ?Laurie Colwin?s food thoughts are like phone calls from a dear friend.? ? The New York Times In this delightful celebration of food, family, and friends, one of America?s most cherished kitchen companions shares her lifelong passion for cooking and entertaining. Interweaving essential tips and recipes with hilarious stories of meals both delectable... more...

  • The Two-Pan, One-Pot Cookbookby Hope Korenstein; Jennifer Silverberg

    Skyhorse Publishing 2014; US$ 16.95

    Quick and delicious recipes perfected for any size kitchen. With three feet of counter space, two pans, and one pot, author Hope Korenstein breaks down how to make satisfying meals no matter the size of your kitchen. A city dweller herself, Korenstein understands the limitations urban kitchens place upon today?s chefs: limited counter space, no... more...

  • Food Truck Road Trip--A Cookbookby Kim Pham; Philip Shen; Terri Phillips

    Page Street Publishing 2014; US$ 21.99

    Authentic Food Recipes From the Best Food Trucks Across the Country   Kim, Phil and Terri traveled from state to state, visiting the best food trucks out there to get the incredible and authentic recipes that make their trucks some of the most popular in the country. This book includes delicious recipes for everything from sandwiches, soups and... more...