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Courses & Dishes

  • Paris Pastry Clubby Fanny Zanotti

    Hardie Grant Books 2014; US$ 14.98

    In Paris Pastry Club Fanny Zanotti shares her favourite sweet (and a few savoury) recipes - a combination of family classics as well as her own creations, perfected in between blogging and working as a successful pastry chef.Indulge in Fanny’s wonderful food memories from her childhood in France by recreating her grandma’s Spicy almond nougatine,... more...

  • Mom's Best One-Dish Suppersby Andrea Chesman

    Storey Publishing, LLC 2014; US$ 10.95

    Home-cooked comfort food without hours of cleanup! With Mom?s Best One-Dish Suppers, you can create dozens of delicious family meals that are simple to prepare and don't leave you with a kitchen full of dirty dishes. From soups and stews to skillet meals, oven-baked meals, and hearty salads, you'll find options to please the whole family. Discover... more...

  • The Kydd Collection 3by Julian Stockwin

    Hodder & Stoughton 2014; US$ 6.99

    The Thomas Kydd novels are the story of one man?s journey from pressed man to Admiral during the Great Age of Fighting Sail. Command: Thrilled at his first command, a little brig sloop called Teazer, Thomas Kydd must race to bring his ship to battle readiness - he is desperately needed to defend Malta against Barbary corsairs, ferocious privateers... more...

  • Paris Expressby Laura Calder

    HarperCollins Canada 2014; US$ 31.99

    Hop on the Paris Express and let Laura Calder help you cook yourself into a Paris state of mind Paris Express is a book of quick, modern recipes that will have you breezily whipping up gorgeous French meals in the blink of an eye. While not every recipe here is a fifteen-minute miracle—some do take a little bit of time, but no effort—each... more...

  • Eat Skinny, Be Skinnyby Claire Gallam

    Skyhorse Publishing 2014; US$ 19.95

    Finally a cookbook that consists of realistically healthy meals with great flavors and portions that leave you satisfied. Author Claire Gallam is a food writer and recipe developer who has worked to provide a full range of recipes—from breakfast, lunch, and dinner, to salads, cocktails and even dessert—that each includes nutritional information and... more...

  • The Lucky Santangelo Cookbookby Jackie Collins

    St. Martin's Press 2014; US$ 28.99

    Bold, wildly beautiful, and totally her own woman, Lucky Santangelo needs no introduction. The sizzling, glamorous, sometimes dangerous daughter of former gangster Gino, Lucky is the most popular character in Jackie Collins?s wild world of lust, intrigue, violence, and redemption. A true Italian/American woman of the world, Lucky likes to shake... more...

  • The Chopped Cookbookby Food Network Kitchen

    Crown Publishing Group 2014; US$ 27.50

    Never again let the question, ?What's for dinner?? stump you.  The Chopped Cookbook features secrets for combining pantry staples to make exciting meals.   If you?ve ever looked into your fridge, hoping for inspiration to strike, let  The Chopped Cookbook  help you shake up weeknight dinners. Just as each basket on  Chopped  has many tasty possibilities,... more...

  • Cast Iron Cooking for Vegetariansby Joanna Pruess; Battman

    Skyhorse Publishing 2014; US$ 14.95

    Joanna Pruess, author of Griswold and Wagner Cast Iron Cookbook , now puts to use the delectable medium of cast iron for vegetarian dishes. As the most versatile tool in your kitchen, cast-iron cookware can make a variety of dishes—all you have to do is use your imagination! Cast-iron cookware is a jack-of-all-trades: holding heat evenly, lasting... more...

  • One Dish Two Waysby Jane Kennedy

    Hardie Grant Books 2014; US$ 13.99

    The perfect collection of recipes that can be served simply for kids, then jazzed up for the adults with just a few additional ingredients - the first cookbook guaranteed to please the whole family. Feeding a family. Every night. Is hard. Jane Kennedy knows because she cooks for seven people, seven days a week. It’s not the cooking that’s... more...

  • Gelato Messinaby Nick Palumbo

    Hardie Grant Books 2014; US$ 13.99

    ‘ Ice-cream is exquisite - what a pity it isn’t illegal. ’VOLTAIRESince opening in Sydney in 2002 Gelato Messina has set the benchmark for gelato in Australia. Their aim is simple: to create the best ice cream using only the freshest ingredients and to make everything from scratch. Gelato Messina take their gelato seriously, and the... more...