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Courses & Dishes

  • Superfood Soupsby Norma Miller

    Little, Brown Book Group 2016; US$ 9.99

    Superfoods are healthy, fresh ingredients and the building blocks of a delicious, balanced diet - so what better way to get the best out of them than with this selection of homemade soups! Your soup-making machine is the best possible way to harness the natural goodness in an amazing variety of tasty, nutritious soups. In this book you'll find:... more...

  • 1,001 Best Slow-Cooker Recipesby Sue Spitler; Linda R. Yoakam

    Agate Publishing 2016; US$ 20.95

    A redesigned and reformatted version of a perennial favorite, this second edition of 1,001 Best Slow-Cooker Recipes is the most comprehensive and complete slow-cooker book available today. Enlarged and beautifully repackaged, this new edition features a sleek, updated cover design and a broader, more useful format that sits flat when open for maximum... more...

  • World of Warcraft: The Official Cookbookby Chelsea Monroe-Cassel

    Insight Editions 2016; US$ 35.00 US$ 25.99

    Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook , a delicious compendium of recipes inspired by Blizzard Entertainment?s hit online game. Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook , a compendium of sweet and savory recipes inspired by the hit game from Blizzard Entertainment.... more...

  • Leon Fast & Freeby Jane Baxter; John Vincent

    Octopus 2016; US$ 0.00

    **FREE SAMPLER** 'LEON was the first restaurant on the high street to pay attention to a new way of eating - championing gluten-, dairy- and sugar-free food. We've always done it. It's always done us and our customers good. Now it's time to stop it being a secret.' - John Vincent, LEON co-founder Take a sneak peak at Leon: Fast & Free before... more...

  • Smashed, Mashed, Boiled, and Baked--and Fried, Too!by Raghavan Iyer

    Workman Publishing Company 2016; US$ 15.95

    Who knew a potato could ever taste so good? Raghavan Iyer, that?s who! A master teacher and beloved, award-winning cookbook author, Raghavan pays tribute to his favorite ingredient in a continent-by-continent celebration of the amazing potato. Its recipes, inspired by a diversity of cuisines and accompanied by enticing full-color photographs, feature... more...

  • The Good Fork Cookbookby Sohui Kim; Andrew Knowlton; Burcu Avsar; Zach Desart

    Abrams 2016; US$ 23.32

    For more than 10 years, The Good Fork has been one of Brooklyn?s favorite restaurants. It?s a neighborhood spot that offers a rare treat in the crowded, slick New York food scene: a restaurant that feels like home. Chef Sohui Kim and her husband live down the block, blurring the lines between their kitchen at home and the restaurant kitchen. The... more...

  • More Please!by Manu Feildel; Clarissa Weerasena

    Allen & Unwin 2016; US$ 25.45

    Co-host of the highest rating TV show in the nation, My Kitchen Rules , this time showing us the easy accessible food his family eats at home. more...

  • Neil Perry's Good Cookingby Neil Perry

    Allen & Unwin 2016; US$ 25.45

    Simple yet sophisticated recipes that will entice you into the kitchen and inspire you to cook. Drawing on global and local culinary influences to create amazing flavours for every occasion, with seasonal produce always taking the starring role. more...

  • The Gourmet Kitchenby Jennifer Farley

    Gallery Books 2016; US$ 23.99 US$ 17.99

    ?These are approachable, produce-heavy, modifiable, impressive, and healthy recipes for the home gourmet.? ? Booklist , Starred Review Acclaimed food blogger Jennifer Farley, creator of the Savory Simple food blog and website, showcases a tempting collection of unique and bold-flavored recipes that take home-cooked meals to a gourmet level. In... more...

  • Cooking for Jeffreyby Ina Garten

    Potter/TenSpeed/Harmony 2016; US$ 35.00

    For America?s bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves?and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared became the basis for her extraordinary career in food. ... more...