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Courses & Dishes

  • 5 Ingredients - Quick & Easy Foodby Jamie Oliver

    Penguin Books Ltd 2017; US$ 36.65

    Jamie's brand-new cookbook is nearly HERE. Featuring simple, delicious recipes from the new CHANNEL 4 series - Quick and Easy Food - kicking off on 21st August at eight o'clock, Jamie Oliver's 5 Ingredients is his most straightforward book yet. Using five ingredients, cleverly combined, you'll conjure up THE most exciting food . . . Quick... more...

  • Bueno y Baratoby Leanne Brown

    Workman Publishing Company 2017; US$ 15.95

    Now in Spanish, the New York Times bestselling, IACP Award–winning cookbook that shows how to make tasty, easy, healthy food on the tightest of budgets. Bueno y Barato begins with the truth that kitchen skill, not budget, is the key to great food. From Spicy Pulled Pork to Chorizo and White Bean Ragu, Peanut Chicken and Broccoli with Coconut... more...

  • Bite By Biteby Peter Callahan; Raquel Pelzel; Martha Stewart

    Potter/TenSpeed/Harmony 2017; US$ 35.00

    Celebrated caterer Peter Callahan knows how to throw a party. With a career spanning more than two decades and a client list including celebrities, politicians, Fortune 500 companies, and New York City socialites, Peter has earned a reputation for creating hors d’oeuvres that are as inventive and beautiful as they are delicious. A two-sip shot cleverly... more...

  • The Big Family Cooking Showdownby Rosemary Shrager

    Ebury Publishing 2017; US$ 28.19

    Get your family cooking and eating together with 120 delicious and inspiring recipes from The Big Family Cooking Showdown . This week, tuck into zesty fennel and lemon risotto, Bengali-inspired spatchcocked chicken with spiced squash , soft and full-flavoured crab and prawn ravioli, succulent fish soup with aioli , warming Swedish meatballs... more...

  • The Kilner Cookbookby Kilner

    Ebury Publishing 2017; US$ 18.32

    Dig in and get creative with the world’s favourite jar! Kilner’s classic clip top pressure sealed jars have been around since 1842, but have never been more popular than they are today. Households all over the world trust them to successfully preserve and pickle their fruit and vegetables, but did you know you can cook and store any kind of food... more...

  • Receitas de Tartes - 50 Receitas de Tartes Deliciosasby Nancy Ross; Margarida Seiça

    Michael van der Voort 2017; US$ 5.00

    QUER CONHECER RECEITAS DE TARTES DELICIOSAS PARA SI E PARA TODA A FAMÍLIA?Quer pretenda aprender a cozinhar receitas maravilhosas para si quer para toda a família, este livro tem a ajuda de que precisa!!!Eis uma amostra do que pode aprender... ·         Tartes de Fruta ·         Tartes de Chocolate ·         Tartes para Qualquer Ocasião ·         Tartes... more...

  • Freakshakesby Paul Cadby

    Pavilion Books 2017; US$ 8.99

    The ultimate dessert for milkshakes-lovers, cake-lovers and dessert-lovers.Over the top, mega and indulgent are the best words to describe this new dessert taking the UK by storm. A freakshake, originally from Canberra, Australia, is a concoction of milkshake, cake, donut, biscuit, anything-you-like sweet-tastic combination.Start by creating the base... more...

  • Nadiya's British Food Adventureby Nadiya Hussain

    Penguin Books Ltd 2017; US$ 28.19

    Invite Nadiya into your kitchen . . . Now with her own prime-time BBC2 cookery series, Britain's favourite Bake Off winner presents her latest cookbook, featuring mouth-wateringly delicious recipes from the programme . . . This week's sweet Yorkshire puddings smothered in delicious homemade jam and custard. Nadiya takes trout from Yorkshire... more...

  • The Complete Make-Ahead Cookbookby America's Test Kitchen

    America's Test Kitchen 2017; US$ 28.99

    An impressive collection of 500 recipes at your fingertips!  Make the recipe all at once, if you have time; or, use the accompanying suggestions on what parts are best to make ahead separately if you’re short on time that day. Every recipe has been tested thoroughly on what’s best to make when, and how to store it, to give your results a just-made... more...

  • Grazeby Suzanne Lenzer

    Rodale 2017; Not Available

    Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It's about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this... more...