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Courses & Dishes

  • Well Fed, Flat Brokeby Emily Wight

    Arsenal Pulp Press 2015; US$ 24.95

    A down-to-earth cookbook that proves you don't need a lot of money to create nutritious, tasty, beautiful meals at home. more...

  • Modern Jewish Cookingby Leah Koenig; Sang An

    Chronicle Books LLC 2015; US$ 27.99

    From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah Koenig shares 175 recipes showcasing fresh, handmade, seasonal, vegetable-forward... more...

  • Good Food, Good Lifeby Curtis Stone

    Appetite by Random House 2015; US$ 35.00

    Popular food and television personality Curtis Stone brings ease to the kitchen by elevating everyday meals to an experience that can be enjoyed as much for the process as for the beautiful end result.      Curtis Stone shares 120 recipes for quick, modern versions of classic dishes that will appeal to the whole family. Effortlessly, he delivers... more...

  • The Real Paleo Diet Cookbookby Loren Cordain

    Houghton Mifflin Harcourt 2015; US$ 35.00

    An all-new, full-color cookbook from the originator of The Paleo Diet, Loren Cordain, Ph.D., with 250 delicious must-have recipes and 75 color photos more...

  • Secrets From My Indian Family Kitchenby Anjali Pathak

    Octopus 2015; Not Available

    Anjali Pathak's first memories are of making chapatis with her grandmother who founded the family business, doing her homework on the kitchen table as her mother presented her with dish upon dish to test and her father's favourite phrase - 'can we get that into a jar?' Now Anjali draws upon her family secrets in a beautiful collection of authentic... more...

  • Secrets From My Indian Family Kitchenby Anjali Pathak

    Octopus 2015; US$ 28.63

    Anjali Pathak's first memories are of making chapatis with her grandmother who founded the family business, doing her homework on the kitchen table as her mother presented her with dish upon dish to test and her father's favourite phrase - 'can we get that into a jar?' Now Anjali draws upon her family secrets in a beautiful collection of authentic... more...

  • Everyday Easyby Lorraine Pascale

    HarperCollins 2015; US$ 19.99

    The international culinary superstar and author of A Lighter Way to Bake returns with a bright and breezy full-color cookbook that features 100 simple yet elegant recipes for everyday and entertaining. Infused with her charisma and charm, Everyday Easy showcases Lorraine Pascale?s elegant, fuss-free cooking, with recipes perfect for both everyday... more...

  • Taking You Home: Simple Greek Foodby Vikki Moursellas; Helena Moursellas

    Hachette Australia 2015; US$ 14.31

    2014 My Kitchen Rules Finalists, twins Helena & Vikki Moursellas take you home to the simple Greek food they love to eat with their family and friends. more...

  • Taking You Home: Simple Greek Foodby Vikki Moursellas; Helena Moursellas

    Hachette Australia 2015; Not Available

    2014 My Kitchen Rules Finalists, twins Helena & Vikki Moursellas take you home to the simple Greek food they love to eat with their family and friends. more...

  • From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbookby Chelsea Monroe-Cassel

    Random House Publishing Group 2015; US$ 2.99

    Prepare your palette for more than a dozen all-new recipes in this eBook-exclusive companion to the official Game of Thrones cookbook! Discover the tastes of Dorne, including one dish from The Winds of Winter, the highly anticipated next chapter of George R. R. Martin?s beloved series, A Song of Ice and Fire.   The most culturally distinct... more...