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Courses & Dishes

  • Roberto's New Vegan Cookingby Roberto Martin

    Da Capo Press 2015; Not Available

    The second vegan cookbook from former personal chef to Ellen Degeneres and Portia de Rossi and author of Vegan Cooking for Carnivores more...

  • DudeFoodby Dan Churchill

    Simon & Schuster 2015; Not Available

    From the breakout star of MasterChef Australia , Dan Churchill?s DudeFood , a cookbook that will educate, motivate, and inspire men to put on an apron and turn on the oven. Attention, dudes: you no longer have an excuse to avoid the kitchen. Dan Churchill has written a cookbook for guys who have always wanted to cook, but don?t know where to start;... more...

  • DudeFoodby Dan Churchill

    Simon & Schuster 2015; US$ 19.99

    From the breakout star of MasterChef Australia , Dan Churchill?s DudeFood , a cookbook that will educate, motivate, and inspire men to put on an apron and turn on the oven. Attention, dudes: you no longer have an excuse to avoid the kitchen. Dan Churchill has written a cookbook for guys who have always wanted to cook, but don?t know where to start;... more...

  • Seven Spoonsby Tara O'Brady

    Potter/TenSpeed/Harmony 2015; US$ 27.50

    The much-anticipated debut from the author behind the popular food blog Seven Spoons, featuring distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a devoted following. Tara O'Brady was one of the earliest food bloggers to enter the scene, and now, nearly ten years after... more...

  • Well Fed, Flat Brokeby Emily Wight

    Arsenal Pulp Press 2015; US$ 24.95

    Emily Wight is a writer, blogger, and home cook. A graduate of the Creative Writing program at the University of British Columbia, she?s spent the past six years blogging at Well Fed, Flat Broke, a site that chronicles her forays in the kitchen as she tries to balance a career and parenthood, which includes a picky-eating toddler and a neurotic cat.... more...

  • Food52 Genius Recipesby Kristen Miglore; Amanda Hesser; Merrill Stubbs

    Potter/TenSpeed/Harmony 2015; US$ 35.00

    There are good recipes and there are great ones?and then, there are genius recipes.   Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They?re handed down by luminaries of the food world and become their legacies.... more...

  • Twenty Dinnersby Ithai Schori; Chris Taylor; Rachel Holtzman

    Potter/TenSpeed/Harmony 2015; US$ 37.50

      ?Twenty Dinners is a laid-back, welcoming cookbook that wants you to invite some friends over, dive in and cook together?no stress, no pretense, no overthinking.?-Paste Magazine   ?If it seems almost like an accident that Grizzly Bear bassist Chris Taylor and chef-turned-photographer Ithai Schori made a cookbook, that?s kind of the point.... more...

  • The Picnicby Marnie Hanel; Andrea Slonecker; Jen Stevenson

    Artisan 2015; US$ 15.95

    Marnie Hanel writes for The New York Times Magazine , W magazine, Departures , and Marie Claire . Andrea Slonecker is a cookbook writer, food stylist, the recipe editor of Kinfolk , and the author of Pretzel Making at Home and Eggs on Top . Jen Stevenson runs the Portland food blog Under the Table with Jen and is the author of Portland?s... more...

  • Modern Jewish Cookingby Leah Koenig; Sang An

    Chronicle Books LLC 2015; US$ 27.99

    From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah Koenig shares 175 recipes showcasing fresh, handmade, seasonal, vegetable-forward... more...

  • Good Food, Good Lifeby Curtis Stone

    Appetite by Random House 2015; US$ 35.00

    Popular food and television personality Curtis Stone brings ease to the kitchen by elevating everyday meals to an experience that can be enjoyed as much for the process as for the beautiful end result.      Curtis Stone shares 120 recipes for quick, modern versions of classic dishes that will appeal to the whole family. Effortlessly, he delivers... more...