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- HarperCollins Canada 2014; US$ 31.99
Jennifer McLagan is Canada?s most well-respected cookbook writer. Her three cookbooks, Bones , Fat , and Odd Bits have each been heralded as groundbreaking and exciting, and she has won multiple, prestigious James Beard and IACP awards. Her favourite theme is underappreciated food treasure, be it bone-in, skin-on meats in a boneless, skinless... more...
- Grand Central Publishing 2014; US$ 13.49
A beautifully-written cookbook weaving Indian and Middle Eastern recipes from her childhood with American dishes she has grown to love--from the Food Network personality. AARTI PAARTI: An American Kitchen with an Indian Soul A collection of memories and 101 recipes from the popular blogger( www.aartipaarti.com ) and Food Network personality.... more...
- Atria Books 2014; US$ 19.99
Popular vegan chef and winner of the Food Network?s Cupcake Wars Chloe Coscarelli digs into her Italian roots to create more than 150 recipes inspired by the most popular cuisine in the world. If you think a healthy vegan diet means giving up pasta in creamy sauce, cheesy pizza, and luscious tiramisu, think again! Following her hit cookbooks Chloe?s... more...
- HarperCollins 2014; US$ 27.99
Jamie's new cookbook brings together 100 ultimate comfort food recipes from around the world. It's all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood memories to the changing of the seasons, and taking into account the guilty pleasures... more...
- Ulysses Press 2014; US$ 21.95
TURN UP THE HEAT WITH FRANK?S®! You know everything tastes better with Frank?s® RedHot® Cayenne Pepper Sauce. Pour it on pizza, drizzle it on nachos or douse it over your hot wings. Now discover how delicious it tastes cooked into your food with 65 sizzling recipes, including: • Cinnamon Cayenne Buns • Fiery Breakfast Sausage • Atomic Wings... more...
- Skyhorse Publishing 2014; US$ 24.95
What if your hobby turned into attending pastry school in Paris—and a surprising career change? For Susan Holding, that?s exactly what happened. Susan was a nurse turned road warrior teaching medical professionals to use computer software. But on the weekends, her hobby was baking—usually while dreaming about mastering French pastry. While searching... more...
- Bloomsbury Publishing 2014; US$ 26.99
6 continents, 52 countries, 80 cakes. Cake, in all its multifarious incarnations, is adored the world over. Top pastry chef Claire Clark explores six continents of cake culture in this treasury of adventurous baked delights. Discover the cakes most loved around the world and make the best versions of them in your own home. These favourites are finessed... more...
- Orion Publishing Group 2014; US$ 4.99
TRAVELLING TO WORK is the third volume of Michael Palin's widely acclaimed diaries. After the Python years and a decade of filming, writing and acting, Palin's career takes an unexpected detour into travel, which will shape his working life for the next 25 years. Yet, as the diaries reveal, he remained ferociously busy on a host of other projects... more...
- Workman Publishing Company 2014; US$ 4.99
With over 60 delicious, healthful, unexpected recipes, BRING YOUR LUNCH ensures DIY lunchtime success?and significant weekly savings?while keeping the brown-bag doldrums away. And it doesn?t matter if you?re a make-ahead food planner or a harried last-minute type?with its innovative, doable strategies, cooks of all kinds can learn to overcome the... more...
- Chronicle Books LLC 2014; US$ 21.99
Pork celebrates the versatility and utter deliciousness of pork in more than 120 tempting recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, Chinese and Japanese, and South and Southeast Asian. Each recipe is grouped into a set, matching a main course of pork with a complementary grain, pasta, salad, or vegetable.... more...