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Courses & Dishes

  • Roastby Marcus Verberne; Iqbal Wahhab

    Bloomsbury Publishing 2016; US$ 26.99

    Roast restaurant is a champion of British cooking and Britain's farmers and producers. Located in the foodie mecca of Borough Market, this award-winning, unique restaurant celebrates both heritage and innovation on its seasonal British menu. Now you can recreate Roast's famous food and drink in your home with the Roast cookbook. For the most important... more...

  • The Dinner Ladyby Jeanette Orrey

    Transworld 2016; US$ 36.65

    As a highly experienced dinner lady, Jeanette has long been at the heart of Jamie Oliver's revolution to change the bad eating habits of our children both in and outside school. As part of her campaign to improve children's diets, she has written a unique family cookbook full of tasty, healthy, inexpensive and appealing recipes that are easy to make... more...

  • My Energy Cookbookby Martine Fallon

    Primento Digital Publishing 2016; US$ 11.99

    100 delicious recipes that will help you become beautiful, tall, strong, funny, thin, young, intelligent and audacious (or remain so)! No dieting and no calorie counts! My Energy Cookbook is an original concept, alive and enticing based on natural, light, refined, fast and fused cooking. Give your cells a boost, reinforce your immune system,... more...

  • A World of Flavorby Nancy Miller; Amber Barrett; Chris Barrett

    North Loop Books 2016; US$ 9.99

    Mongolian Beef, Cuban Pork, Baked Alaska, French Crepes—if internationalcuisine gets your taste buds dancing, this the cookbook for you!Travel the world gluten free with mother and daughter authors NancyMiller and Amber Barrett and their new cookbook, A World of Flavor: YourGluten-Free Passport.This cookbook provides readers with an inspired combination... more...

  • Hashiby Reiko Hashimoto

    Bloomsbury Publishing 2016; US$ 22.99

    Hashi is a book of Japanese food that replicates the famous cookery classes that Reiko runs from her south-west London home. Hashi takes the reader through the many mysteries - at least as conceived by the Western mind - of the basics of Japanese cooking. From there it steps up to favourites from the Japanese home kitchen, finishing with a selection... more...

  • Cooking with Loulaby Alexandra Stratou

    Artisan 2016; US$ 20.95

    In Cooking with Loula , Alexandra Stratou invites readers into her Greek family?s kitchen, revealing their annual traditions and bringing their recipes to life?with touching remembrances of Kyria Loula ( Kyria means ?Mrs.? in Greek), the woman who cooked for three generations of Stratou?s family and who taught her that the secret ingredient in any... more...

  • My Gluten-Free Kitchenby Gearoid Lynch

    Gill Books 2016; US$ 9.99

    Discover the joy of gluten-free cooking with over 120 tasty, feel-good recipes that everyone will enjoy in this cookbook by acclaimed Irish chef Gearóid Lynch. My Gluten-Free Kitchen includes delicious breakfast, lunch, dinner and dessert recipes so that those with coeliac disease will no longer miss out on their favourite meals. more...

  • The Ketogenic Kitchenby Domini Kemp; Patricia Daly

    Gill Books 2016; US$ 10.99

    Whether you are facing treatment, going through recovery or simply want to choose food that can keep you in long-term optimal health, The Ketogenic Kitchen , by Domini Kemp and Patrician Daly, offers advice and delicious recipes that will aid weight loss and leave you with higher energy levels and glowing good health. more...

  • Nick Nairn's New Scottish Cookeryby Nick Nairn

    Ebury Publishing 2016; US$ 28.19

    In the culinary world, Scotland is renowned for the quality of its ingredients. Whether its wild salmon, organically reared beef, raspberries, shellfish or even whisky, Scottish produce is full of depth and flavour. Combine these ingredients with Scotlands top chef Nick Nairn and the results are outstanding. A self-taught cook, Nick has been a long-time... more...

  • The Cookies & Cups Cookbookby Shelly Jaronsky

    Gallery Books 2016; US$ 23.99 US$ 16.99

    Wildly popular Cookies & Cups blogger Shelly Jaronsky?s eagerly anticipated cookbook features all-new, mouth-watering, delectable sweet treats 100% guaranteed to make you want to eat dessert first. Shelly Jaronsky has a problem. She?s an addict. Of the buttercream variety. ?Chronicling my life in sugar? has been Shelly?s motto since the inception... more...