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Courses & Dishes

  • Smashed, Mashed, Boiled, and Baked--and Fried, Too!by Raghavan Iyer

    Workman Publishing Company 2016; US$ 15.95

    Who knew a potato could ever taste so good? Raghavan Iyer, that?s who! A master teacher and beloved, award-winning cookbook author, Raghavan pays tribute to his favorite ingredient in a continent-by-continent celebration of the amazing potato. Its recipes, inspired by a diversity of cuisines and accompanied by enticing full-color photographs, feature... more...

  • The Good Fork Cookbookby Sohui Kim; Andrew Knowlton; Burcu Avsar; Zach Desart

    Abrams 2016; US$ 23.32

    For more than 10 years, The Good Fork has been one of Brooklyn?s favorite restaurants. It?s a neighborhood spot that offers a rare treat in the crowded, slick New York food scene: a restaurant that feels like home. Chef Sohui Kim and her husband live down the block, blurring the lines between their kitchen at home and the restaurant kitchen. The... more...

  • More Please!by Manu Feildel; Clarissa Weerasena

    Allen & Unwin 2016; US$ 25.45

    Co-host of the highest rating TV show in the nation, My Kitchen Rules , this time showing us the easy accessible food his family eats at home. more...

  • Neil Perry's Good Cookingby Neil Perry

    Allen & Unwin 2016; US$ 25.45

    Simple yet sophisticated recipes that will entice you into the kitchen and inspire you to cook. Drawing on global and local culinary influences to create amazing flavours for every occasion, with seasonal produce always taking the starring role. more...

  • The Gourmet Kitchenby Jennifer Farley

    Gallery Books 2016; US$ 23.99 US$ 16.99

    ?These are approachable, produce-heavy, modifiable, impressive, and healthy recipes for the home gourmet.? ? Booklist , Starred Review Acclaimed food blogger Jennifer Farley, creator of the Savory Simple food blog and website, showcases a tempting collection of unique and bold-flavored recipes that take home-cooked meals to a gourmet level. In... more...

  • Cooking for Jeffreyby Ina Garten

    Potter/TenSpeed/Harmony 2016; US$ 35.00

    For America?s bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves?and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared became the basis for her extraordinary career in food. ... more...

  • Dolce Famigliaby David Rocco

    HarperCollins Canada 2016; US$ 19.99

    A tavola non si invecchia. At the table (with good friends and family) you do not grow old. In his first two bestselling cookbooks, David Rocco?s Dolce Vita and Made in Italy , celebrity chef and author David Rocco gave readers delicious traditional Italian recipes that any home cook can master. His inspiration, as always: the fresh, simple... more...

  • Food52 A New Way to Dinnerby Amanda Hesser; Merrill Stubbs

    Potter/TenSpeed/Harmony 2016; US$ 35.00

    A smart, inspiring cookbook of 100+ recipes from the founders of the powerhouse web site Food52 showing just how they--two busy working parents--actually plan, shop, and cook for delicious dinners (and breakfasts, lunches, and desserts)--all through the week. The secret? Cooking ahead. Finally, anyone can learn how to maximize (and enjoy) time in... more...

  • The Cultured Clubby Dearbhla Reynolds

    Gill Books 2016; US$ 15.99

    Learn how to transform everyday ingredients into superfoods with The Cultured Club by fermentation expert Dearbhla Reynolds. Eating fermented foods can have an extraordinary effect on your body and has been shown to benefit health conditions including IBS and digestive difficulties, sugar/carb cravings, and other inflammatory disorders. more...

  • Institut Paul Bocuse Gastronomiqueby Institut Paul Bocuse

    Octopus 2016; US$ 75.99

    The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques... more...