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Courses & Dishes

  • Weeknight Paleoby Julie Mayfield; Charles Mayfield

    HarperCollins 2017; US$ 22.49

    The bestselling authors of Paleo Comfort Foods and Quick & Easy Paleo Comfort Foods are back with easy, delicious, quick, family-friendly Paleo recipes for dinner, featuring plenty of lean proteins, fruits, vegetables, and healthy fats. Here are 100 satisfying Paleo recipes to add variety and keep your family well fed, no matter how hectic or... more...

  • The Cancer-Fighting Kitchen, Second Editionby Rebecca Katz; Mat Edelson

    Potter/TenSpeed/Harmony 2017; US$ 32.50

    This new and revised edition of the IACP award-winning cookbook brings the healing power of delicious, nutritious foods to those whose hearts and bodies crave a revitalizing meal, through 150 new and updated recipes. Featuring science-based, nutrient-rich recipes that are easy to prepare and designed to give patients a much-needed boost by stimulating... more...

  • Risotto! Risotto!by Valentina Harris

    Bloomsbury Publishing 2017; US$ 17.99

    Prized for its texture, flavour and versatility, risotto has been part of the Italian diet since the eighth century and is one of Italy's most famous dishes. This revised and updated edition of Valentina Harris' seminal work shows you how to prepare, cook and serve this iconic dish using ingredients from the humble tomato to the much sought-after truffle.... more...

  • Adventures of a Terribly Greedy Girlby Kay Plunkett-Hogge

    Octopus 2017; US$ 15.99

    With a dry martini in hand, Kay Plunkett-Hogge looks back at the happy accidents, regrettable errors and unexpected opportunities that led to a career as a food and drink writer, via stints in the worlds of fashion and film. It is a celebration of a tumbling through life, of mistakes, and opportunities laid bare. As you read, Kay shares 25 delicious... more...

  • Raw Cakeby The Hardihood

    Pan Macmillan 2017; US$ 18.62

    The Hardihood was set up by long-time friends Leah Garwood-Gowers and Daisy Kristiansen to prove that eating healthy desserts does not mean compromising on taste or beauty. Their range of handcrafted raw confectionery feature on their popular Instagram feed and comprise all natural ingredients and are completely free from refined sugar, gluten, wheat,... more...

  • Cooking for Friendsby Terry Edwards; George Craig

    HarperCollins 2017; US$ 26.25

    Discover the dining sensation that has taken London by storm: a fabulous full-color cookbook filled with dozens of delectable recipes for classic British dishes with a twist, from "Britain?s most fashionable foodies" ( The Times )?the creators of London?s most popular pop-up restaurant, Check On. Liverpool chef Terry Edwards and his musician best... more...

  • The Feel-Good Cookbookby Ainsley Harriott

    Ebury Publishing 2017; US$ 28.19

    Following the success of his most recent Friends and Family Cookbook , Ainsley is turning his culinary attention to feel-good cookery food that makes you feel great. Capturing Ainsley's enthusiasm for making cooking fun, The Feel-Good Cookbook brings us food that is good for the body and the soul: healthy, tasty and easy to prepare. 150 brand-new... more...

  • World of Warcraft: The Official Cookbookby Chelsea Monroe-Cassel

    Insight Editions 2017; US$ 35.00 US$ 25.99

    Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook , a delicious compendium of recipes inspired by Blizzard Entertainment?s hit online game. Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook , a compendium of sweet and savory recipes inspired by the hit game from Blizzard Entertainment.... more...

  • Savourby Amber Locke

    Octopus 2017; US$ 18.99

    Celebrate the glory of vegetables all year round with these spectacularly tasty soups. From a refreshing Watermelon Gazpacho, perfect for a summer's afternoon, to a chunky, wholesome Black-Eyed Bean Chilli stew to warm you up on a cold winter's night, soup is not just incredibly versatile but is also an easy way to make the most of fresh, seasonal... more...

  • Leon Fast & Freeby Jane Baxter; John Vincent

    Octopus 2017; US$ 31.99

    'LEON was the first restaurant on the high street to pay attention to a new way of eating - championing gluten-, dairy- and sugar-free food. We've always done it. It's always done us and our customers good. Now it's time to stop it being a secret.' - John Vincent, LEON co-founder Each recipe in this beautiful cookbook is completely gluten-, dairy-... more...