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- Potter/TenSpeed/Harmony 2016; US$ 27.50
Uncover the best dish Modern Potluck is a cookbook and guide for today?s potluckers that delivers Instagram-worthy dishes packed with exciting, bold flavors. These 100 make-ahead recipes are perfect for a crowd and navigate carnivore, gluten-free, dairy-free, vegetarian, and vegan preferences gracefully. With beautiful color photographs and lots... more...
- Bloomsbury Publishing 2016; US$ 27.99
'Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmin ' s Persian pantry staples are a roll call of my favourite ingredients. Her recipes are a mouthwatering showcase of a beautiful country' Yotam Ottolenghi 'Not just a great cookbook but a book full of stories ? a love letter to Iran and its people' Diana Henry Armed... more...
- Random House 2016; US$ 21.14
Think marshmallows are just pink or white balls of tasteless fluff? Think again, and prepare to be amazed by delicious, decadent flavour combinations and recipes. The Marshmallowist began life as a street-food stall on London?s iconic Portobello Road, bewitching passers by with marshmallows of unimaginable lightness and fascinating flavours. A Paris-trained... more...
- Harvest House Publishers, Inc. 2016; US$ 9.99
Georgia Varozza, author of 99 Favorite Amish Recipes and The Homestyle Amish Kitchen Cookbook , presents 99 Favorite Amish Soups and Stews . This little cookbook is packed with recipes for delicious soups and hearty stews, along with tasty side dishes to round out your meal. more...
- Penguin Books Ltd 2016; US$ 28.19
From breakfasts to dinners to a cake fit for the Queen. Having fallen in love with Nadiya and her outstanding bakes on last year's Great British Bake Off , readers can now discover all her favourite recipes. With chapters ranging from 'Lazy Sunday Mornings' to 'Midnight Feasts', 'Snacks and Sharing' to 'Dessert for Dinner', there's a dish... more...
- Random House Publishing Group 2016; US$ 19.00
Take a bite out of Diana Gabaldon?s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen.com founder Theresa Carle-Sanders! Claire Beauchamp Randall?s incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for... more...
- St. Martin's Press 2016; US$ 25.99
Are you ready to take your baking over the top? Here are sixty decadent and delightful ice creams and the sixty desserts that are their vehicles. A la Mode offers not just solid dessert recipes, from raspberry oat bars to bear claws, from chocolate pecan pie to a white chocolate pavlova, but also gives you the unforgettable pairings that make these... more...
- Primento Digital Publishing 2016; US$ 5.99
Laissez-vous tenter par un voyage culinaire et historique ! Ce livre propose des recettes de soupes et potages en provenance des rives de la Turquie et au long cours du fleuve Danube. Cette Europe fortement marquée par l?influence ottomane en offre un large choix. Elles y sont l?élément essentiel de l?alimentation dans les repas et en toute saison.... more...