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Courses & Dishes

  • 'wichcraftby Tom Colicchio; Sisha Ortuzar

    Potter/TenSpeed/Harmony 2010; US$ 27.50

    Slow-roasted meats, marinated vegetables, surprising flavor combinations, this is not your mother?s sandwich. With acclaimed restaurants located across the United States, and a high-profile job as head judge of the hit show Top Chef , Tom Colicchio is one of the best-known chefs and personalities in the culinary world today. His popular chain of... more...

  • The $5 Dinner Mom Breakfast and Lunch Cookbookby Erin Chase

    St. Martin's Press 2011; US$ 7.39

    The $5 Dollar Dinner Mom--savings guru, savvy supermarket shopper, and mommy extraordinaire Erin Chase--does it again! With the same fool proof system she used to cut your weekly food budget and put a healthy and delicious $5 meal on the dinner table for your family, she takes it one step further with "The $5 Dollar Dinner Mom Does Breakfast and Lunch".... more...

  • The $5 Dinner Mom One-Dish Dinners Cookbookby Erin Chase

    St. Martin's Press 2012; US$ 7.39

    Erin Chase does it again, ready to warm your heart and your family with $5 One-Dish Dinners Who would turn down a plate of sizzling beef fajitas or a hot and bubbling Swiss Chicken casserole right out of the oven? Who knows how to make all these things easily and for only $5? Erin Chase, The $5 Dinner Mom, that's who! Erin's newest book, The $5... more...

  • The $5 a Meal College Vegetarian Cookbookby Nicole Cormier

    F+W Media 2013; US$ 12.95 US$ 11.66

    300+ meat-free dishes for $5 or less! Tired of your dining hall's sorry excuse for a vegetarian meal? Can't afford to spend all your money on mediocre takeout? Well, now you can enjoy hundreds of delicious, meat-free dishes that will not only satisfy your cravings but your wallet, too! The $5 a Meal College Vegetarian Cookbook makes it easy... more...

  • The $7 a Meal Pressure Cooker Cookbookby Susan Irby

    F+W Media 2010; US$ 10.95 US$ 9.86

    Today's new pressure cookers are the modern cook's ultimate timesaver?but now you can slash cooking time 70 percent and cut costs at the same time! In this one-of-a-kind collection, you'll find hundreds of delicious, nutritious recipes that won't break the bank, including: Rosemary Pork Shoulders with Apples; Chicken Bordeaux; Catfish in Creole Sauce;... more...

  • 1,000 Foods To Eat Before You Dieby Mimi Sheraton

    Workman Publishing Company 2015; US$ 18.50

    The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world?s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it?s the marriage of an... more...

  • 1,001 Best Slow-Cooker Recipesby Sue Spitler; Linda R. Yoakam

    Agate Publishing 2016; US$ 20.95

    A redesigned and reformatted version of a perennial favorite, this second edition of 1,001 Best Slow-Cooker Recipes is the most comprehensive and complete slow-cooker book available today. Enlarged and beautifully repackaged, this new edition features a sleek, updated cover design and a broader, more useful format that sits flat when open for maximum... more...

  • 1,001 Delicious Desserts for People with Diabetesby Sue Spitler; Linda Eugene

    Agate Publishing 2008; US$ 9.99

    Featuring a wide range of desserts suitable for a diabetic diet, this collection of palate-pleasing recipes includes Peanut Butter Cupcakes and Double Coconut Cream Meringue Pie. Each recipe adheres to nutritional guidelines. Illustrations. more...

  • 1,001 Delicious Soups and Stewsby Sue Spitler; Linda R. Yoakam

    Agate Publishing 2001; US$ 19.95

    A completely new and updated version of a perennial favorite—part of a comprehensive updating of Surrey's entire flagship 1,001 series—this third edition of 1,001 Delicious Soups and Stews will delight the palate and soothe the soul, no matter the season. more...

  • 100 Best Cakes & Dessertsby Gabriel Gaté

    Hardie Grant Books 2012; US$ 15.99

    Gabriel Gaté’s latest cookbook celebrates his favourite cakes and desserts. With 100 easy-to-follow recipes it includes chapters on cakes, crèmes and mousses, tarts and pies, fruity desserts, sorbets and ice creams and hot desserts, all using the freshest ingredients. This beautiful cookbook showcases firm family favourites, such as... more...