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Desserts

Most popular at the top

  • The Good Cookieby Tish Boyle

    Wiley 2002; US$ 34.95

    A delicious collection of cookie recipes of all kinds—now in paperback Here's the book that no self-respecting cookie lover can resist. The Good Cookie shares a fresh and tantalizing selection of more than 250 recipes from around the globe—complete with expert instructions on how to bake them. From rugged Cranberry Orange Nut Bars and... more...

  • Chocoheavenby Corinne Munday

    Summersdale Publishers Ltd. 2004; US$ 4.99

    With the history of the food of the gods to choco-myths and famous chocoholics; choco-horoscopes; choco-games and choco-recipes this is a treat for chocolate lovers. more...

  • The Ultimate Ice Cream Bookby Bruce Weinstein

    HarperCollins 2009; US$ 13.99

    The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering... more...

  • The Best Ice Cream Maker Cookbook Everby John Boswell

    HarperCollins 2010; US$ 14.99

    Choice is what it's all about: Choosing your favorite flavor, favorite topping or swirl-in, favorite frozen dessert. For no matter what kind of ice cream maker you own -- an inexpensive canister or a top-of-the-line electric freezer -- there's an extra special treat here for you. Exciting flavors include an assortment of vanillas of varying degrees... more...

  • Ready for Dessertby David Lebovitz

    Ten Speed Press 2010; US$ 24.99

    Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert , elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream... more...

  • Dessert FourPlayby Johnny Iuzzini; Roy Finamore

    Crown Publishing Group 2010; US$ 35.00

    Consider the strawberry: its familiar flavor and texture; its fresh, sweet smell. Now imagine the same fruit distilled and carbonated for a refreshing soda, slow-roasted for a reinvented strawberry shortcake, made into a creamy strawberry ice cream and a chewy strawberry leather, and combined with coconut cream and crisp chocolate pastry. Alone, each... more...

  • Baking with the Cake Bossby Buddy Valastro

    Atria Books 2011; US$ 30.00

    CALL IT THE BUDDY SYSTEM, because Baking with the Cake Boss is an education in the art of baking and decorating, from kneading to rolling, fondant to flowers, taught by Buddy Valastro himself, the star of TLC?s smash hit Cake Boss . With more than 100 of his most sought-after recipes, including birthday and holiday cakes and other special theme... more...

  • Betty Crocker Big Book of Cupcakesby Betty Crocker Editors

    Wiley 2011; US$ 19.95

    Spectacular cupcake recipes made from scratch or with a mix Get ready for adorably decorated and deliciously flavored cupcakes made easy! Betty Crocker The Big Book of Cupcakes features 175 delightful cupcakes, all using new and fun decorating ideas anyone can master and simple ingredients available anywhere. And as a unique feature, almost every... more...

  • Sinfully Veganby Lois Dieterly

    Da Capo Press 2011; US$ 18.00

    Fully revised with 20 new recipes and up-to-date information on ingredients--the dessert book for every vegan who yearns for something sinfully delicious. more...

  • BakeWiseby Shirley O. Corriher

    Scribner 2008; US$ 40.00

    For years, food editors and writers have kept CookWise right by their computers. Now that spot they've been holding for BakeWise can be filled. With her years of experience from big-pot cooking for 140 teenage boys and her classic French culinary training to her work as a research biochemist at Vanderbilt University School of Medicine, Shirley... more...