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Desserts

Most popular at the top

  • Big, Soft, Chewy Cookiesby Jill Cleave

    McGraw-Hill Education 2003; US$ 16.95

    Newly revised, this bestseller now boasts even more to chew on with 25 additional recipes for colossal cookie creations. While it's clear--from malls to vending machines to grocery stores--that big, old-fashioned cookies are incredibly popular, many cookbook recipes still produce bite-size, crunchy results. Enter Big, Soft, Chewy Cookies to right... more...

  • Professional Cake Decoratingby Toba M. Garrett

    Wiley 2006; US$ 42.50

    Everything you need to create stunning cake decorations Cake decorating is an art with specific skills that must be studied and practiced before they can be mastered. Professional Cake Decorating is the first guidebook, reference, and at-your-fingertips resource to the special methods and techniques unique to cake decorating. Professional Cake... more...

  • Delicious Desserts When You Have Diabetesby Sandy Kapoor

    Wiley 2003; US$ 21.00

    How to prepare and enjoy delightful desserts when you have diabetes People with diabetes often believe that they cannot enjoy rich, delicious-tasting cooking--such as desserts. Professor, chef, and dietitian Sandy Kapoor proves them wrong, showing those who suffer from diabetes how they can fit desserts into a healthy plan of eating. Presenting over... more...