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Desserts

Most popular at the top

  • Sweet Inventionby Michael Krondl

    Chicago Review Press 2011; US$ 19.99

    A social, cultural, and—above all—culinary history of dessert, Sweet Invention explores the world?s great dessert traditions, from ancient India to 21st-century Indiana. Each chapter begins with author Michael Krondl tasting and analyzing an icon of dessert, such as baklava from the Middle East or macarons from France, and then combines extensive... more...

  • Delicious Desserts When You Have Diabetesby Sandy Kapoor

    Wiley 2003; US$ 21.00

    SANDY KAPOOR, Ph.D., R.D., F.A.D.A, is a trained chef from the Culinary Institute of America, a registered dietitian, and a Fellow of the American Dietetic Association. She is a professor at the Collins School of Hospitality Management at California State Polytechnic University, Pomona, as well as the author of Professional Healthy Cooking and Healthy... more...

  • Professional Cake Decoratingby Toba M. Garrett

    Wiley 2006; US$ 42.50

    Everything you need to create stunning cake decorations Cake decorating is an art with specific skills that must be studied and practiced before they can be mastered. Professional Cake Decorating is the first guidebook, reference, and at-your-fingertips resource to the special methods and techniques unique to cake decorating. Professional Cake... more...