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  • Eat. Nourish. Glow.: 10 easy steps for losing weight, looking younger & feeling healthierby Amelia Freer

    HarperCollins Publishers 2015; Not Available

    Nutritional therapist and healthy eating expert Amelia Freer dispatches fad diets to the distant past while guiding you to a rejuvenated future. more...

  • Fed Up (Fully Revised and Updated)by Sue Dengate

    Random House Australia 2011; US$ 14.09

    The long-awaited fully revised and updated edition of this bestselling guide.The publication of Sue Dengate's bestselling books Different Kids , The Failsafe Cookbook and Fed Up has opened the eyes of thousands of desperate parents over the last fifteen years to the adverse affects of synthetic additives and natural chemicals in foods. Based... more...

  • The Shred Diet Cookbookby M.D. Ian K. Smith

    St. Martin's Press 2015; US$ 28.99

    IAN K. SMITH, M.D. is the author of twelve books, including the number 1 New York Times Bestsellers SHRED: THE REVOLUTIONARY DIET, and SUPER SHRED: The Big Results Diet. He is the creator and founder of the 50 Million Pound Challenge and The Makeover Mile. Smith has done extensive work on TV, including long-time roles as medical contributor to the... more...

  • Eat to Liveby Joel Fuhrman

    Little, Brown and Company 2011; US$ 9.99

    Hailed a "medical breakthrough" by Dr. Mehmet Oz, EAT TO LIVE offers a highly effective, scientifically proven way to lose weight quickly. The key to Dr. Joel Fuhrman's revolutionary six-week plan is simple: health = nutrients / calories. When the ratio of nutrients to calories in the food you eat is high, you lose weight. The more nutrient-dense food... more...

  • The Failsafe Cookbook (Updated Edition)by Sue Dengate

    Random House Australia 2011; US$ 14.09

    The long-awaited new edition - fully updated and expanded!Since the publication of her bestselling books Different Kids and Fed Up , Sue Dengate has opened the eyes of thousands of desperate parents to the adverse affects of synthetic additives and natural chemicals in foods. Based on groundbreaking research, Sue's work has proved that learning... more...

  • Shred: The Revolutionary Dietby M.D. Ian K. Smith

    St. Martin's Press 2012; US$ 16.99

    IAN K. SMITH, M.D., is the number one bestselling author of The Fat Smash Diet , Extreme Fat Smash Diet , The 4 Day Diet, Happy, and The Truth About Men . He is a medical contributor on The Rachael Ray Show, host of nationally syndicated radio show HealthWatch , and served as the medical/diet expert for six seasons on VH1's hit Celebrity... more...

  • The Paleo Diet Cookbookby Loren Cordain; Nell Stephenson

    Houghton Mifflin Harcourt 2010; US$ 19.95

    At last! The cookbook based on the bestselling The Paleo Diet Dr. Loren Cordain's The Paleo Diet has helped thousands of people lose weight, keep it off, and learn how to eat for good health by following the diet of our Paleolithic ancestors and eating the foods we were genetically designed to eat. Now this revolutionary cookbook gives you... more...

  • Betty Crocker Fix-with-a-Mix Dessertsby Betty Crocker

    Houghton Mifflin Harcourt 2010; US$ 19.95

    An incredible array of swoon-worthy sweets, all starting with a mix! You can do way more with Betty Crocker mixes than just make cakes and cupcakes, like Chocolate Mousse-Raspberry Cake, Southern Apple Crumble, Chocolate-Marshmallow Pillows, and Red Velvet Cupcakes with Cream Cheese Frosting. Delectable fresh-from-the-oven desserts are as easy... more...

  • Superfoods Cookbookby Michelle Bridges

    Penguin Group Australia 2014; Not Available

    Get the best out of the food you eat to get the best out of yourself. Michelle Bridges, Australia's most popular diet and fitness expert, shares her superfoods - the ones that pack the healthiest punch. From beans that boost your brainpower to vegies that help prevent disease, these nutritional big hitters are essential additions to... more...

  • The Complete Idiot's Guide to Juicingby Ellen Brown

    DK Publishing 2007; US$ 14.95

    Get the fruit your body needs - in a glass. This creative collection from an award-winning author includes tasty juicing recipes that can be made using a juicer or a blender/food processor. The simple recipes come with suggestions for substitutions for even more variety - for happier, healthier readers! --Written by an award-winning food... more...