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Most popular at the top

  • Fed Up (Fully Revised and Updated)by Sue Dengate

    Random House Australia 2011; US$ 17.07

    The long-awaited fully revised and updated edition of this bestselling guide.The publication of Sue Dengate's bestselling books Different Kids , The Failsafe Cookbook and Fed Up has opened the eyes of thousands of desperate parents over the last fifteen years to the adverse affects of synthetic additives and natural chemicals in foods. Based... more...

  • The Failsafe Cookbook (Updated Edition)by Sue Dengate

    Random House Australia 2011; US$ 17.07

    The long-awaited new edition - fully updated and expanded!Since the publication of her bestselling books Different Kids and Fed Up , Sue Dengate has opened the eyes of thousands of desperate parents to the adverse affects of synthetic additives and natural chemicals in foods. Based on groundbreaking research, Sue's work has proved that learning... more...

  • Hugh Johnson's Pocket Wine Book 2014by Hugh Johnson

    Octopus 2013; Not Available

    Hugh Johnson's Pocket Wine Book is the bestselling wine guide on the market. more...

  • Rawsome Vegan Bakingby Emily von Euw

    Page Street Publishing 2014; US$ 19.99

    Make Undeniably Delicious and Eye-Catching Raw, Vegan and Gluten-Free Treats Emily Von Euw, creator of the popular blog This Rawsome Vegan Life, makes treats that are so phenomenal and so stunning they should be considered masterpieces. Oh yeah, and they?re raw, vegan AND gluten-free. So whether you?re a vegetarian, a raw vegan or even a meat-lover... more...

  • The GenoType Dietby Peter J. Dr D'Adamo; Catherine Whitney

    Crown Publishing Group 2007; US$ 15.00

    What?s Your GenoType? GenoType 1 The Hunter Tall, thin, and intense, with an overabundance of adrenaline and a fierce, nervous energy that winds down with age, the Hunter was originally the success story of the human species. Vulnerable to systemic burnout when overstressed, the Hunter?s modern challenge is to conserve energy for the long haul. GenoType... more...

  • The Body in the Piazzaby Katherine Hall Page

    HarperCollins 2013; US$ 7.99

    Faith Fairchild and her husand are celebrating a big anniversary with a trip to Italy, filled with exquisite indulgences?the art, the Chianti, the food, the Ferragamos! After a weekend in Rome, they'll travel to Tuscany, where Faith's former assistant Francesca has opened a cooking school. But, along with pecorino, panna cotta, and prosecco, it looks... more...

  • Coca-Globalizationby Robert J. Foster

    Palgrave Macmillan 2008; US$ 36.00

    Coca-Globalization explores globalization through an historical and anthropological study of soft drinks such as Coke and Pepsi, examining how they have become more than mere commodities. more...

  • Surprise-Inside Cakesby Amanda Rettke

    HarperCollins 2014; US$ 20.99

    From Amanda Rettke, founder of the popular blog I Am Baker, comes Surprise-Inside Cakes with recipes and techniques to make dozens of stunning, imaginative cakes for every occasion, each with something special inside. Whether it?s a striking, all-white cake with a secret red velvet heart baked inside; a birthday cake, complete with a surprise balloon... more...

  • Gordon Ramsay's Ultimate Cookery Courseby Gordon Ramsay

    Hodder & Stoughton 2012; US$ 37.57

    A lifetime's worth of expertise from one of the world's finest chefs. more...

  • The Perfect Scoopby David Lebovitz

    Ten Speed Press 2011; US$ 18.99

    Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop , pastry chef David Lebovitz?s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis... more...