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- HarperCollins 2009; US$ 20.99
Long day at the office? In a hurry to get the kids to soccer practice? Hungry for more than just a sandwich? With Emeril 20-40-60 , even if you're short on time, you don't have to sacrifice getting a freshly prepared, satisfying meal on the table. Divided into three sections, this brand-new cookbook is Emeril's first ever to organize mouthwatering... more...
- ReadHowYouWant 2009; US$ 9.99
Experienced pastry chef Johnson whips up an insider's look at San Francisco's cut-throat restaurant trade. Cranky Mary Ryan has sunk a lot of time and talent into the in-vogue American Fare, the town's hottest spot, while grieving over her broken marriage. At work very early one morning, she steps on a laundry bag stuffed with the dead... more...
- Course Technology PTR 2008; US$ 19.99
Picture yourself in the kitchen with your family, taking pleasure in the everyday fun of good, healthful food, prepared by hand.P icture Yourself Cooking with Your Kids shows parents andchildren how to prepare tasty and nutritious food from scratch that they can share and enjoy with family and friends. Designed to involve children in all aspects of... more...
- DK Publishing 2008; US$ 20.00
Written by three Michelin-starred chefs: Charlie Trotter, Marcus Wareing, and Shaun Hill, this book covers every cutting technique?chopping, slicing, dicing, carving, filleting?for every relevant ingredient: meat, fish, shellfish, vegetables, herbs, and fruit. more...
- HarperCollins 2009; US$ 13.99
Twenty-seven extraordinary chefs tell the personal stories behind their culinary triumphs. Over the past decade, our culture's interest in the world's great chefs has grown phenomenally. Once known to only the most dedicated gourmets, these supremely talented men and women have become high-profile stars with restaurants as their stages?masterful... more...
- HarperCollins 2010; US$ 11.99
The follow-up to the #1 New York Times bestseller Deceptively Delicious goes beyond purees and kids' foods to make family mealtime more delicious, more wholesome, and simpler than ever. In her bestselling book Deceptively Delicious , Jessica Seinfeld inspired millions of parents to improve their kids' eating habits by giving everyday classics... more...
- HarperCollins 2010; US$ 27.99
Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem.... more...
- Filipacchi Publishing 2010; US$ 6.99
Woman's Day introduces the sixth and final in a series of essential recipe books for every cook. The user-friendly cookbooks undertake one type of food for every night of the week; the weekend is for family meals. All of the recipes are easy to make and include cooking time, serving size, nutritional information, handy tips to make cooking easier,... more...
- Filipacchi Publishing 2010; US$ 6.99
There's nothing cozier than coming home from a busy day to the mouthwatering smells of dinner simmering on the stove and nothing more convenient than a meal that takes minutes to put together and then cooks itself. Slow cookers make sharing home-cooked family meals every night easier than ordering pizza and this healthy recipe collection from the experts... more...