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Most popular at the top

  • The Man Who Ate Everythingby Jeffrey Steingarten

    Knopf Doubleday Publishing Group 2011; US$ 12.99

    Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces. Whether he is in search of a foolproof formula for sourdough bread (made from wild yeast, of course) or the most sublime French fries (the secret: cooking them in horse fat) or the perfect... more...

  • Recipe For Life 2by Dorothy Edgelow

    ReadHowYouWant 2010; US$ 9.99

    Why would you want to make changes to your style of eating and cooking? We need good reasons to make changes; they can be upsetting to our usual routine and to other family members. Changing this basic activity may be expensive and time consuming as well, but the benefits can be long lasting. Food is naturally associated with life and it is steadily... more...

  • The Complete Idiot's Guide to Pressure Cookingby Carole Jacobs; Chef Patrice Johnson

    DK Publishing 2011; US$ 19.95

    The only pressure cooker book written with a trained chef. ? Features over 200 delicious recipes. more...

  • Putting Food Byby Ruth Hertzberg; Janet Greene; Beatrice Vaughan

    Penguin Group US 2010; US$ 13.99

    The completely updated classic shows you how to stock your pantry with local, seasonal ingredients all year long For more than thirty years, Putting Food By has been the go-to- resource for preserving foods-from fruit and vegetables to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment,... more...

  • Take Control of Thanksgiving Dinnerby Joe Kissell

    TidBITS 2012; US$ 10.00

    If you'd like your Thanksgiving preparations to go smoothly (and who wouldn't?), turn to experienced tech writer and foodie Joe Kissell for help. At least half the battle is a good plan, and Joe provides you with a customizable plan that gets you organized, helps you figure out what you need to buy, and prevents last-minute problems. Once the planning... more...

  • 200 Halogen Oven Recipesby Hamlyn

    Octopus 2010; US$ 9.18

    Over 200 quick and healthy meals that can be cooked in half the time of a conventional oven. more...

  • 200 More Slow Cooker Recipesby Sara Lewis

    Octopus 2011; US$ 7.06

    Over 200 creative ideas for breakfasts, puddings, preserves and tasty family meals. more...

  • Keys to Good Cookingby Harold Mcgee

    Hodder & Stoughton 2010; US$ 46.65

    There?s no shortage of recipes available today and Keys to Good Cooking will help you make the most of them by telling you what works, and why. Written by award-winner Harold McGee, this book acts as a companion to your recipe books, providing answers to all your kitchen questions ? why should I fry-off beef before making a casserole? How do I... more...

  • Potty!by Clarissa Dickson Wright

    Hodder & Stoughton 2010; US$ 27.21

    Perfect for anyone who loves good food but hates washing up, provides tried-and-tested recipes for spectacular yet simple dishes from one of Britain's best-loved food writers. more...

  • Mums Still Know Bestby Dave Myers; Si King

    Orion 2011; US$ 34.98

    The biggest non-fiction book of spring 2011 from Hairy Bikers Si & Dave, No.1 bestselling authors and stars of BBC'S MUMS KNOWS BEST. more...