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Most popular at the top

  • Chef's Storyby Dorothy Hamilton; Patric Kuh

    HarperCollins 2009; US$ 11.99

    Twenty-seven extraordinary chefs tell the personal stories behind their culinary triumphs. Over the past decade, our culture's interest in the world's great chefs has grown phenomenally. Once known to only the most dedicated gourmets, these supremely talented men and women have become high-profile stars with restaurants as their stages?masterful... more...

  • An Edge in the Kitchenby Chad Ward

    HarperCollins 2010; US$ 17.99

    Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem.... more...

  • Frozen Assetsby Deborah Taylor-Hough

    Sourcebooks, Inc. 2009; US$ 14.99

    This breakthrough cookbook delivers a program for readers to cook a week or month’s worth of meals in just one day by using easy and affordable recipes to create a customized meal plan. more...

  • Keys to Good Cookingby Harold Mcgee

    Doubleday Canada 2010; US$ 22.95

    Every kitchen conundrum is answered in this easy-to-use volume, from the acknowledged master of the science of cooking. A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediately useful information. The book provides simple statements of fact... more...

  • Don't Panic--More Dinner's in the Freezerby Susie Martinez; Vanda Howell; Bonnie Garcia

    Baker Publishing Group 2009; US$ 14.99

    Due to popular demand, the ladies who brought readers Don't Panic--Dinner's in the Freezer offer more simple and economical recipes designed to be prepared and frozen for future use. more...

  • Turning the Tablesby Steven A. Shaw

    HarperCollins 2011; US$ 11.99

    Award-winning food critic Steven A. Shaw (a.k.a. "The Fat Guy") can get a last-minute dinner reservation at the most popular hot spot in town. He knows how that flawless piece of fish reached your plate. He can read between the lines of a restaurant review, and he knows the secrets of why some restaurants succeed and others fail. Now he shares his... more...

  • The Modern Pantryby Anna Hansen

    Ebury Publishing 2011; US$ 39.98

    The Modern Pantry restaurant serves some of the most exciting food in London. Anna Hansen's flavour combinations are wholly original; her dishes combine the best of seasonal western ingredients with the freshness and spice of Asian and Pacific Rim cooking. In this, her first cookbook, Anna introduces the reader to his or her very own 'modern pantry',... more...

  • Tom Aikens: Easyby Tom Aikens

    Ebury Publishing 2011; US$ 39.98

    Tom Aikens is undoubtedly one of the UK's most talented chefs. His first restaurant, Tom Aikens, has received huge critical acclaim and was awarded a Michelin star a year after opening, sealing Tom's reputation as a culinary leading light. Tom also drummed up a further legion of fans with the opening of Tom's Kitchen - an informal all-day brasserie... more...

  • Perfect Slow Cookingby Elizabeth Brown

    Random House 2011; US$ 15.98

    - Would you like to get the most out of your slow cooker? - Do you want to create healthy home-cooked meals with the minimum of effort? - Do you want to save money and time without compromising on taste? Perfect Slow Cooking is an indispensable guide to this healthy and economical way of preparing meals. Covering everything from how to choose... more...

  • Cooking for Oneby Amy Willcock

    Ebury Publishing 2009; US$ 20.78

    Living on one's own is just as likely to be a matter of choice as not and the numbers adopting this lifestyle are increasing all the time. Yet the joys of cooking for one - it takes less time, washing up is minimal, and you can indulge yourself with cuts such as fillet steak which for larger numbers would be prohibitively expensive - are frequently... more...