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Most popular at the top

  • The Gourmet Garage Cookbookby Sheryl London; Mel London

    Henry Holt and Co. 2011; US$ 7.39

    From New York's hottest and fastest-growing chain of gourmet food stores, a cookbook bursting with new flavors. Founded in 1992 as a supplier of fresh and exotic ingredients to the chefs and restaurateurs of New York, the Gourmet Garage became a retailing leg when it opened its doors to the public a few years later. Now, award-winning cookbook authors... more...

  • Good Food: Slow Cooker Favouritesby Sarah Cook

    Ebury Publishing 2011; US$ 7.04

    For those of us with busy lifestyles and little time to spare, slow cookers are a priceless helping hand in the kitchen - with as little as 10 minutes spent preparing a dish at the beginning of the day, you can enjoy delicious food a few hours later without slaving away at a hot stove. That's why the trusted experts at Good Food magazine, the UK's... more...

  • Good Food: Easy Student Dinnersby Barney Desmazery

    Ebury Publishing 2011; US$ 7.04

    Making tasty and healthy dishes can be difficult for students - with a tight schedule and an even tighter budget, the odds are stacked against you. That's why the trusted team at Good Food magazine have collected their favourite recipes for quick, delicious dishes that won't cost the earth or require hard-to-find ingredients and specialist equipment.... more...

  • Essential Student Cookbookby Cas Clarke

    Headline 2011; US$ 12.99

    Cas Clarke originally combined her two most successful books to create THE ESSENTIAL STUDENT COOKBOOK. This fully updated version of the bestselling compendium puts everything into one modern and redesigned volume for the aspiring student cook. Based on Cas's own experience, it gives basic guidance on essential equipment, what to take for the store... more...

  • Cooking In A Bedsitterby Katharine Whitehorn

    Little, Brown Book Group 2011; US$ 12.99

    There is one powerful smell closely associated with the making of coffee in bedsitters. It is the smell of burning plastic, and will go away if you move the handle of the pot away from the flame.' Katharine Whitehorn's classic handbook of quick, simple meals -- including Swedish Sausage Casserole, Lamb Tomato Quickie and Shrimp Wiggle -- became the... more...

  • The Credit Crunch Cookbookby Octopus

    Octopus 2009; US$ 5.99

    The credit crisis has put a lot of strain on the weekly shop and eating well, especially where those with families to feed are concerned. However, while the crunch means that we're all having to cut back on luxuries, it doesn't have to mean sacrificing ta more...

  • Eating and Cheatingby Gill Holcombe

    Hodder & Stoughton 2010; US$ 18.99

    From the bestselling author of How to Feed Your Whole Family...comes a cookbook for busy women who want it all. Eating and Cheating is full of easy-to-follow recipes to match your every mood, from nutritious family meals and home baking, to child (and adult) friendly party food. Whether you're a working mum, a lady who lunches, a guilty fast-food freak... more...

  • Potty!by Clarissa Dickson Wright

    Hodder & Stoughton 2010; US$ 24.99

    Perfect for anyone who loves good food but hates washing up, provides tried-and-tested recipes for spectacular yet simple dishes from one of Britain's best-loved food writers. more...

  • Mums Know Bestby Hairy Bikers

    Orion 2011; US$ 24.99

    THE HAIRY BIKERS: MUMS KNOW BEST is the BBC's biggest food event for years. Si and Dave undertake a nationwide search for Britain's lost recipes - those forgotten gems or secret scribbles handed down through the generations - for a landmark TV series. The Bikers send out a call-to-arms for mums, daughters and their grandmothers to unlock their... more...

  • Mums Still Know Bestby Hairy Bikers

    Orion 2011; US$ 24.99

    The biggest non-fiction book of spring 2011 from Hairy Bikers Si & Dave, No.1 bestselling authors and stars of BBC'S MUMS KNOWS BEST. When Hairy Bikers, Si and Dave, toured the country in search of ordinary Mums and their families' favourite recipes, they had no idea they would unearth such a wealth of talent, tradition and nostalgia. So began... more...