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- Penguin Group Australia 2014; Not Available
In Salad Days , Ronnie Scott interrogates our current obsession with food ? and asks whether it's actually such a bad thing. Salad Days takes us via the world's best restaurants in Noma and elBulli, and more humble yet no less delicious restaurants and cafés in Melbourne, while also interrogating how we use food to relate to one another, the... more...
- Chronicle Books LLC 2014; US$ 24.99
Yigit Pura is a sugar fiend . . . and a pastry dynamo! His striking desserts have sparked excitement and devotion throughout his career, from the top pastry kitchens of New York and San Francisco to the winner's podium on Top Chef: Just Desserts . His sugar showcase is Tout Sweet Patisserie, his pâtisserie and dessert laboratory on San Francisco's... more...
- Random House Struik 2014; US$ 13.00
EATS is a collection of diverse and colourful recipes using fruit and vegetables, covering a wide range of techniques and cooking styles. It contains 27 master recipes with another 108 alternate recipes that are arranged by the colour of the ingredients and provides practical soloutions for saving and reusing ingredients to create new (and exciting)... more...
- St. Martin's Press 2014; US$ 30.99
From modern spins on classics, like Schnitzel Noodle Stir Fry and Matza Granola, to make-ahead meals, like Passover Beef Lasagna, to sophisticated dishes, like Veal Chops with Mushroom Sauce, this cookbook covers it all. Suited both for home chefs looking to introduce new foods into their repertoire as well as casual cooks searching for that perfect... more...
- Ebury Publishing 2014; US$ 36.09
Every modern kitchen features a fridge and a cupboard. The bare essentials. But for Natalia Conroy, they are an orchard - the source of abundant meals, platefuls of fresh salads or slow-cooked vegetables - it just requires a little imagination. Natalia's cooking draws inspiration from seasonal produce, which she combines with essential... more...
- Ebury Publishing 2014; US$ 28.87
Patisserie, the art of the maître pâtissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard Bertinet makes patisserie accessible to home bakers. Richard effortlessly guides you through challenging techniques with step-by-step photography... more...
- Workman Publishing Company 2014; US$ 19.95
Time to celebrate! With one purpose only-to bring family and friends together-Sheila Lukins presents Celebrate! , a full-color extravaganza of a book with 46 festive menus, 350 foolproof, with-a-twist recipes in the Silver Palate style, 200 color photographs, and throughout, the passion that's made her one of America's most creative cooks and best-loved... more...
- F+W Media 2014; US$ 10.49
Delicious one pot recipes your whole family will love! Cooking great-tasting, healthy meals doesn't have to be a hassle! Featuring more than 500 simple, no-mess recipes, this cookbook shows you how to create delicious meals using just one cooking vessel. From breakfast favorites to irresistible desserts, each recipe is easy to prepare and even quicker... more...
- Dorling Kindersley Ltd 2014; Not Available
Find out how Mary Berry cooks her recipes to perfection Mary Berry Cooks the Perfect features over 100 exciting new recipes. What makes the book particularly special are the Keys to Perfection. For each recipe Mary identifies the crucial part to get right to guarantee best results, and then demonstrates it with step-by-step instructions.... more...