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Most popular at the top

  • Easy Livin' Microwave Cookingby Karen K. Dwyer

    St. Martin's Press 1989; US$ 6.79

    This microwave primer will show you why you bought a microwave oven in the first place: to save time, money and energy at every meal, every day. Karen Dwyer has created more than 200 recipes that require minimal preparation and commonly available ingredients to make great-tasting: appetizers, fish, meat, and poultry, dishes, casseroles, breakfast... more...

  • Aga Cookingby Amy Willcock

    Ebury Publishing 2016; US$ 36.65

    The Aga is both a timeless design classic and a sleek new style object, increasingly attractive to an affluent new audience who are looking for more contemporary recipe ideas. Aga Cooking will be the new bible for both existing Aga owners and new fans. The author Amy Willcock draws on her experience of running Aga cookery courses to share all the... more...

  • The New Penguin Cookery Bookby Jill Norman

    Penguin Books Ltd 2004; US$ 21.14

    The authoritative cookery book for those who want to cook and eat real food. THE NEW PENGUIN COOKERY BOOK will provide you with all you need to know about cooking for yourself, your family and friends in the new millennium. It is both a guide forbeginners and a reference work for the more experienced cook. It explains the basic methods of preparing... more...

  • From Absinthe to Zest: An Alphabet for Food Loversby Alexandre Dumas

    Penguin Books Ltd 2011; US$ 9.86

    As well as being the author of The Three Musketeers , Alexandre Dumas was also an enthusiastic gourmand and expert cook. His Grand Dictionnaire de Cuisine , published in 1873, is an encyclopaedic collection of ingredients, recipes and anecdotes, from Absinthe to Zest via cake, frogs' legs, oysters, Roquefort and vanilla. Included here are recipes... more...

  • A Dissertation Upon Roast Pig & Other Essaysby Charles Lamb

    Penguin Books Ltd 2011; US$ 9.86

    A rapturous appreciation of pork crackling, a touching description of hungry London chimney sweeps, a discussion of the strange pleasure of eating pineapple and a meditation on the delights of Christmas feasting are just some of the subjects of these personal, playful writings from early nineteenth-century essayist Charles Lamb. Exploring the joys... more...

  • Love in a Dish and Other Piecesby M. F. K. Fisher

    Penguin Books Ltd 2011; US$ 9.86

    M.F.K. Fisher's personal, intimate culinary essays are well-loved American classics, combining recipes with her anecdotes, reminiscences, cultural observations and passionate storytelling. Auden, Fisher saw eating as inextricably bound up with living well. Whether reflecting on an epic lunch served by a fanatical waitress, the life-giving properties... more...

  • The Hairy Bikers' Perfect Piesby Hairy Bikers

    Orion 2011; US$ 31.99

    This is the definitive Pie Bible from the Kings of Pie, The Hairy Bikers. In their culinary homecoming, Si and Dave celebrate a dish close to their hearts. This beautifully illustrated cookbook brings together the Great British classic in 150 brand-new recipes. Featuring an extraordinary range of pies - from the sweet and savoury, deep and small,... more...

  • 30 Minute Supperby DK

    Dorling Kindersley Ltd 2010; Not Available

    Delicious and easy 30-minute suppers for the everyday cook Hearty and filling meals, quick puddings, brilliant suppers in a jiffy: here are 90 favourite quick and easy recipes that use readily available ingredients and are simple to cook. From Caesar salad to chocolate-dipped fruit, find inspirational ideas for quick-fix family suppers and easy... more...

  • The Cook's Bookby Marcus Wareing

    Dorling Kindersley Ltd 2009; Not Available

    A new edition of The Cook's Book - winner of the Gourmand World Cookbook Award. Now in e-book format Master classic dishes and pick up tips for success every time with the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter. From making a mouth-watering sauce to jointing a chicken and preparing fresh lobster... more...

  • The Cooking Bookby Victoria Blashford-Snell

    Dorling Kindersley Ltd 2008; Not Available

    The ultimate bible for today's busy cook; a cookbook and your portable shopping list all in one. This is the cookbook that really understands what you need in the kitchen, answering all your culinary questions. From what should the finished dish look like and can I prepare it ahead, to what to do with leftovers. From steamed toffee pudding... more...