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Most popular at the top

  • The Preservation Kitchenby Paul Virant; Kate Leahy

    Potter/TenSpeed/Harmony 2012; US$ 29.99

    The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner,  The Preservation Kitchen  reveals a world of endless flavor combinations using revolutionary ideas that bring homemade preserves deliciously to life. Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and... more...

  • Soups, Salads, and Sandwiches Your Family Will Love for $5 or Lessby Erin Chase

    St. Martin's Press 2011; US$ 0.99

    Previously published as part of THE $5 DINNER MOM BREAKFAST AND LUNCH COOKBOOK. The $5 Dollar Dinner Mom?savings guru, savvy supermarket shopper, and mommy extraordinaire Erin Chase of $5 Dollar Dinner?shares favorite recipes for sandwiches, soups, quiches and salads that use her fool proof system for cutting your weekly food budget and putting a... more...

  • Debbie Macomber's Christmas Cookbookby Debbie Macomber

    Harlequin 2011; US$ 21.99

    We call her the "Official Storyteller of Christmas"—but Debbie Macomber is more than that. She's someone who loves the holiday and all its traditions. Now she shares more than one hundred of her favorite recipes to help you enjoy this most joyous of seasons. You'll also find easy-to-follow instructions for crafts, decorations and gift wrapping—everything... more...

  • Good Food: Budget Dishesby Jane Hornby

    Ebury Publishing 2011; US$ 7.04

    Eating on a budget doesn't mean a dull menu - with a little inspiration from the Good Food team, you can enjoy delicious food and save the pennies too. 101 Budget Dishes is full of economical and creative meal ideas made with everyday ingredients, from quick snacks and comforting casseroles and pasta to new ideas for storecupboard staples, as... more...

  • The Gourmet Garage Cookbookby Sheryl London; Mel London

    Henry Holt and Co. 2011; US$ 8.99

    From New York's hottest and fastest-growing chain of gourmet food stores, a cookbook bursting with new flavors. Founded in 1992 as a supplier of fresh and exotic ingredients to the chefs and restaurateurs of New York, the Gourmet Garage became a retailing leg when it opened its doors to the public a few years later. Now, award-winning cookbook authors... more...

  • Good Food: Slow Cooker Favouritesby Sarah Cook

    Ebury Publishing 2011; US$ 7.04

    For those of us with busy lifestyles and little time to spare, slow cookers are a priceless helping hand in the kitchen - with as little as 10 minutes spent preparing a dish at the beginning of the day, you can enjoy delicious food a few hours later without slaving away at a hot stove. That's why the trusted experts at Good Food magazine, the UK's... more...

  • Good Food: Easy Student Dinnersby Barney Desmazery

    Ebury Publishing 2011; US$ 7.04

    Making tasty and healthy dishes can be difficult for students - with a tight schedule and an even tighter budget, the odds are stacked against you. That's why the trusted team at Good Food magazine have collected their favourite recipes for quick, delicious dishes that won't cost the earth or require hard-to-find ingredients and specialist equipment.... more...

  • Supper of the Lambby Robert F. Capon

    Farrar, Straus and Giroux 1989; US$ 8.99

    Supper of the Lamb is a collection of recipes and essays by Robert F. Capon. more...

  • The Splendid Table's How to Eat Weekendsby Lynne Rossetto Kasper; Sally Swift

    Potter/TenSpeed/Harmony 2011; US$ 35.00

    In this enticing follow-up to their first book, Lynne Rossetto Kasper and Sally Swift, host and producer of The Splendid Table public radio show, celebrate Saturday and Sunday?those two days of the week when the pressure is off, time becomes your ally, and you get to slow down and dig into cooking in a different way. In The Splendid Table's How... more...

  • Aga Cookingby Amy Willcock

    Ebury Publishing 2016; US$ 28.19

    The Aga is both a timeless design classic and a sleek new style object, increasingly attractive to an affluent new audience who are looking for more contemporary recipe ideas. Aga Cooking will be the new bible for both existing Aga owners and new fans. The author Amy Willcock draws on her experience of running Aga cookery courses to share all the... more...