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Most popular at the top

  • The Preservation Kitchenby Paul Virant; Kate Leahy

    Potter/TenSpeed/Harmony 2012; US$ 29.99

    The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner,  The Preservation Kitchen  reveals a world of endless flavor combinations using revolutionary ideas that bring homemade preserves deliciously to life. Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and... more...

  • Soups, Salads, and Sandwiches Your Family Will Love for $5 or Lessby Erin Chase

    St. Martin's Press 2011; US$ 0.99

    Previously published as part of THE $5 DINNER MOM BREAKFAST AND LUNCH COOKBOOK. The $5 Dollar Dinner Mom?savings guru, savvy supermarket shopper, and mommy extraordinaire Erin Chase of $5 Dollar Dinner?shares favorite recipes for sandwiches, soups, quiches and salads that use her fool proof system for cutting your weekly food budget and putting a... more...

  • Debbie Macomber's Christmas Cookbookby Debbie Macomber

    Harlequin 2011; US$ 21.99

    We call her the "Official Storyteller of Christmas"but Debbie Macomber is more than that. She's someone who loves the holiday and all its traditions. Now she shares more than one hundred of her favorite recipes to help you enjoy this most joyous of seasons. You'll also find easy-to-follow instructions for crafts, decorations and gift wrappingeverything... more...

  • Good Food: Budget Dishesby Jane Hornby

    Ebury Publishing 2011; US$ 7.04

    Eating on a budget doesn't mean a dull menu - with a little inspiration from the Good Food team, you can enjoy delicious food and save the pennies too. 101 Budget Dishes is full of economical and creative meal ideas made with everyday ingredients, from quick snacks and comforting casseroles and pasta to new ideas for storecupboard staples, as... more...

  • The Gourmet Garage Cookbookby Sheryl London; Mel London

    Henry Holt and Co. 2011; US$ 8.99

    From New York's hottest and fastest-growing chain of gourmet food stores, a cookbook bursting with new flavors. Founded in 1992 as a supplier of fresh and exotic ingredients to the chefs and restaurateurs of New York, the Gourmet Garage became a retailing leg when it opened its doors to the public a few years later. Now, award-winning cookbook authors... more...

  • Essential Student Cookbookby Cas Clarke

    Headline 2011; US$ 12.99

    Cas Clarke originally combined her two most successful books to create THE ESSENTIAL STUDENT COOKBOOK. This fully updated version of the bestselling compendium puts everything into one modern and redesigned volume for the aspiring student cook. Based on Cas's own experience, it gives basic guidance on essential equipment, what to take for the store... more...

  • Good Food: Slow Cooker Favouritesby Sarah Cook

    Ebury Publishing 2011; US$ 7.04

    For those of us with busy lifestyles and little time to spare, slow cookers are a priceless helping hand in the kitchen - with as little as 10 minutes spent preparing a dish at the beginning of the day, you can enjoy delicious food a few hours later without slaving away at a hot stove. That's why the trusted experts at Good Food magazine, the UK's... more...

  • Good Food: Easy Student Dinnersby Barney Desmazery

    Ebury Publishing 2011; US$ 7.04

    Making tasty and healthy dishes can be difficult for students - with a tight schedule and an even tighter budget, the odds are stacked against you. That's why the trusted team at Good Food magazine have collected their favourite recipes for quick, delicious dishes that won't cost the earth or require hard-to-find ingredients and specialist equipment.... more...

  • The Credit Crunch Cookbookby Octopus

    Octopus 2009; US$ 5.99

    The credit crisis has put a lot of strain on the weekly shop and eating well, especially where those with families to feed are concerned. However, while the crunch means that we're all having to cut back on luxuries, it doesn't have to mean sacrificing ta more...

  • Cooking In A Bedsitterby Katharine Whitehorn

    Little, Brown Book Group 2011; US$ 12.99

    There is one powerful smell closely associated with the making of coffee in bedsitters. It is the smell of burning plastic, and will go away if you move the handle of the pot away from the flame.' Katharine Whitehorn's classic handbook of quick, simple meals -- including Swedish Sausage Casserole, Lamb Tomato Quickie and Shrimp Wiggle -- became the... more...