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Most popular at the top

  • Supper of the Lambby Robert F. Capon

    Farrar, Straus and Giroux 1989; US$ 6.79

    Supper of the Lamb is a collection of recipes and essays by Robert F. Capon. more...

  • The Camper Van Cookbookby Martin Dorey; Sarah Randell

    Headline 2011; US$ 23.99

    Say goodbye to roughing it. And hello to a new kind of freedom. With over 80 fabulously tasty recipes you can cook on just two rings and a few barbeque feasts and camp fire crackers, this is the dashboard bible for anyone who ever dreamed of hitting the road at the wheel of a classic VW camper. From finding and cooking your own food to passing muster... more...

  • Great British Food Revivalby Blanche Vaughan; Ainsley Harriott; Angela Hartnett; Clarissa Dickson Wright; Gary Rhodes; Glynn Purnell; Gregg Wallace; Hairy Bikers; James Martin; Matt Tebutt

    Orion 2011; US$ 24.99

    Featuring Britain's most delicious but threatened ingredients THE GREAT BRITISH FOOD REVIVAL celebrates local produce in classic recipes written by Britain's favourite cooks Britain is home to the tastiest fruits and vegetables, fish, meat, and honeys in the world but many of our original species and breeds are under threat by foreign invaders.... more...

  • Love Food, Can't Cook?by Caroline Eastman-Bridges; Lara DePetrillo

    Little, Brown Book Group 2010; US$ 10.99

    Are you tired of getting cooking tips from people who can't even remember what it's like to need them? The shelves are full of people who can tell you how to bake a better pie - but will they remember to tell you that if you have cheap or old tins, you have to line them with baking paper so that you can get the food to come out of them?In this heartwarming... more...

  • Sizzling Skillets and Other One-Pot Wondersby Emeril Lagasse

    HarperCollins 2011; US$ 17.99

    In chef Emeril Lagasse?s tribute to one-pot wonders, he shows there?s nothing more satisfying than a hearty meal prepared in your most cherished pot or pan. Whether baked in a cast-iron skillet, braised in a Dutch oven, seared in a hot wok, or simmered in a slow-cooker, Emeril?s Sizzling Skillets and Other One-Pot Wonders serves up delicious meals... more...

  • Aga Cookingby Amy Willcock

    Ebury Publishing 2016; US$ 28.19

    The Aga is both a timeless design classic and a sleek new style object, increasingly attractive to an affluent new audience who are looking for more contemporary recipe ideas. Aga Cooking will be the new bible for both existing Aga owners and new fans. The author Amy Willcock draws on her experience of running Aga cookery courses to share all the... more...

  • Easy Livin' Microwave Cookingby Karen K. Dwyer

    St. Martin's Press 1989; US$ 6.79

    This microwave primer will show you why you bought a microwave oven in the first place: to save time, money and energy at every meal, every day. Karen Dwyer has created more than 200 recipes that require minimal preparation and commonly available ingredients to make great-tasting: appetizers, fish, meat, and poultry, dishes, casseroles, breakfast... more...

  • Angela's Kitchenby Angela Hartnett

    Ebury Publishing 2011; US$ 36.65

    [Previously published as A Taste of Home] With Angela's Kitchen , Angela Hartnett brings her informal, grounded style of cooking into our own kitchen. Drawing inspiration from her childhood experiences of accessible home cooking with her Italian grandmother, she mixes Mediterranean influences with European to create delectable recipes that are straightforward,... more...

  • The New Penguin Cookery Bookby Jill Norman

    Penguin Books Ltd 2004; US$ 21.14

    The authoritative cookery book for those who want to cook and eat real food. THE NEW PENGUIN COOKERY BOOK will provide you with all you need to know about cooking for yourself, your family and friends in the new millennium. It is both a guide forbeginners and a reference work for the more experienced cook. It explains the basic methods of preparing... more...

  • A Dissertation Upon Roast Pig & Other Essaysby Charles Lamb

    Penguin Books Ltd 2011; US$ 9.86

    A rapturous appreciation of pork crackling, a touching description of hungry London chimney sweeps, a discussion of the strange pleasure of eating pineapple and a meditation on the delights of Christmas feasting are just some of the subjects of these personal, playful writings from early nineteenth-century essayist Charles Lamb. Exploring the joys... more...