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Most popular at the top

  • Simply Sugar and Gluten-Freeby Amy Green

    Ulysses Press 2010; US$ 14.95

    FABULOUS FOOD MADE HEALTHIER Eliminating gluten and refined sugar from your diet doesn?t mean hours in the kitchen or expensive, exotic ingredients. Follow these smart strategies and simple techniques to create tasty, allergy-friendly meals in no time. From hearty breakfasts to decadent desserts, Simply Sugar & Gluten-Free is chock-full of dishes... more...

  • Saved by Cakeby Marian Keyes

    Penguin Publishing Group 2013; US$ 25.00

    Beloved novelist Marian Keyes tackles the kitchen with a new cookbook featuring desserts that are both simple and delicious, with step-by-step instructions and stunning photography. ?To be perfectly blunt about it, my choice sometimes is: I can kill myself, or I can make a dozen cupcakes. Right so, I?ll do the cupcakes and I can kill myself tomorrow.?... more...

  • Mug Cakesby Leslie Bilderback

    St. Martin's Press 2013; US$ 23.99

    Introduction 1.) Mug Cake Basics Mugs Mixing Microwaves Flour Eggs Dairy Sugar Salt Chocolate Vanilla Nuts 2.) Classics Yellow Mug Cake Brown Sugar Mug Cake Buttermilk Mug Cake Red Velvet Mug Cake Banana Mug Cakes Strawberry Shortmug Cake Carrot Mug Cake Oatmeal-Raisin Mug Cake 3.) Fancy-Schmancy Victorian Rose Mug Cake Apple-Rosemary... more...

  • Salad Loveby David Bez

    Potter/TenSpeed/Harmony 2015; US$ 25.00

    Discover 260 hearty, flavorful, and beautiful salads that can be prepared in a flash with little more than a knife and a cutting board. Determined to eat more vegetables for lunch, David Bez embarked on a personal challenge to create one new salad every day using seasonal, healthy ingredients. In Salad Love, he shares his favorite recipes from... more...

  • Dr. Atkins' Quick & Easy New Diet Cookbookby Robert C. Atkins; Veronica Atkins

    Touchstone 2004; US$ 16.95

    Great taste in no time -- the Atkins way! Since its original publication, Dr. Atkins' Quick & Easy New Diet Cookbook has sold more than one million copies. Based on the bestselling Dr. Atkins' New Diet Revolution, the recipes in this completely revised edition will let you eat the most up-to-date Atkins way, whether you're just beginning to... more...

  • Julie and Juliaby Julie Powell

    Little, Brown and Company 2005; US$ 9.99

    The bestselling memoir that's "irresistible....A kind of Bridget Jones meets The French Chef " ( Philadelphia Inquirer ) is now a major motion picture. Audiobook read by the author and value-priced! Directed by Nora Ephron, starring Amy Adams as Julie and Meryl Streep as Julia, the film Julie & Julia will be released by Sony Pictures on April... more...

  • Eat to Liveby Joel Fuhrman

    Little, Brown and Company 2011; US$ 9.99

    Hailed a "medical breakthrough" by Dr. Mehmet Oz, EAT TO LIVE offers a highly effective, scientifically proven way to lose weight quickly. The key to Dr. Joel Fuhrman's revolutionary six-week plan is simple: health = nutrients / calories. When the ratio of nutrients to calories in the food you eat is high, you lose weight. The more nutrient-dense food... more...

  • The Mystic Cookbookby Denise Linn; Meadow Linn

    Hay House 2012; US$ 19.95

    Provocative and insightful, this eclectic, inspiring, and beautiful book will open your eyes to the remarkable link between nourishment and spiritual awakening. Filled with ancient wisdom, practical advice, personal anecdotes, vibrant ceremonies, and original dishes lavishly illustrated with color photographs, The Mystic Cookbook brings to life a wealth... more...

  • The New Vegetarian Cooking for Everyoneby Deborah Madison

    Potter/TenSpeed/Harmony 2014; US$ 40.00

    A revised edition of the landmark, award-winning cookbook from America's leading authority on vegetarian cooking features new recipes and a new introduction by the author.      What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking--a demystifier and definitive guide to the subject. After her many years as a teacher and writer,... more...

  • Swallow This: Serving Up the Food Industry?s Darkest Secretsby Joanna Blythman

    HarperCollins Publishers 2015; Not Available

    From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat. more...