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- Potter/TenSpeed/Harmony 2015; US$ 19.99
Forget the Fad Diets, Join the Food Freedom Movement Counting calories is out. All the food groups are in. Becoming trim and healthy doesn't have to be difficult or painstaking anymore. After trying almost every fad diet out there, Serene Allison and Pearl Barrett, creators of the Trim Healthy Mama movement, took matters into their own hands.... more...
- St. Martin's Press 2014; US$ 27.99
The once-lowly and maligned pressure cooker is making a comeback. This relic of your grandparents' kitchen is not only improved and safer these days, but also saves time, creates more flavor, and conserves energy. Laura Pazzaglia wasn't thinking of all this when she tried pressure cooking for the first time, but after watching a friend make dinner... more...
- F+W Media 2012; US$ 20.95
Hundreds of wholesome meals--fast! The Big Book of Pressure Cooker Recipes will help you create delicious meals for your family without having to spend the entire day in the kitchen. Featuring everything from mouthwatering favorites and healthy fare to exotic cuisine, this cookbook offers you an array of tasty pressure cooker recipes guaranteed... more...
- Workman Publishing Company 2007; US$ 15.95
?Cornbread? I LOVE cornbread!? For six years, that?s the response Crescent Dragonwagon got when people asked her what she was writing about. Over time, she came to understand: Not only is hot, just baked cornbread delicious, it evokes?powerfully?the heart, soul, and taste of home. There is an abundance of satisfying cornbreads, as Crescent discovered... more...
- Dorling Kindersley Ltd 2012; Not Available
Now in ebook format, this is a static, generic epub Sausage is a country-by-country ebook to the best fresh and cured sausages in the world. All about the much-loved banger, over 330 different varieties are pictured with information on flavour, where to buy and where they originate from helping you seek out the best charcuterie. Try... more...
- Potter/TenSpeed/Harmony 2014; US$ 35.00
Perhaps best known as the James Beard Award-winning chef behind some of New Orleans?s most beloved restaurants, including Cochon and Herbsaint, Donald Link also has a knack for sniffing out a backyard barbecue wherever he travels and scoring an invitation to sample some of the best food around. In Down South he combines his talents to unearth true... more...
- I Quit Sugar Pty. Ltd. 2011; US$ 12.99
What's inside this eBook - A sharp 8-Week Program that walks you through each crucial stage, week by week- A tidy, easy-to-relay-to-mates-at-the-pub explanation of how and why sugar is making us fat and sick- A sugar replacement plan: tested and nutritionally sound- "Sweet" sugar-free recipes- A detox + a suggested supplements list more...
- Potter/TenSpeed/Harmony 2015; US$ 24.99
At long last, the companion cookbook to the hit YouTube cooking show with recipes for 120 simple, delicious Italian-American classics When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna?s sauce. She went on to work in her father?s pizzeria, but when his restaurant... more...
- SBPRA 2014; US$ 2.99
With all the weight loss plans, programs and diets, Christopher Cherry?s Lose Weight The Easy Way is surely in the top five as a successful method for losing pounds. Certainly not a diet plan, nor a calorie-controlled plan of action either, Cherry?s method is a very effective way of losing weight the easy way. His method includes the normal recording... more...
- Ebury Publishing 2015; US$ 47.05
NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam?s innovative Soho-based restaurant NOPI. It?s written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you?re a regular at the NOPI restaurant and want to know the secret to your favourite... more...