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Most popular at the top

  • Ottolenghi: The Cookbookby Yotam Ottolenghi; Sami Tamimi

    Ebury Publishing 2012; US$ 35.41

    Ottolenghi is one of the most iconic and dynamic restaurants in the country. Its unique blend of exquisite, fresh food, abundantly presented in a cutting-edge, elegant environment, has imaginatively redefined people's dining expectations. For the first time, Yotam Ottolenghi and Sami Tamimi are publishing here their superb sweet and savoury recipes.... more...

  • Jerusalemby Yotam Ottolenghi; Sami Tamimi

    Ebury Publishing 2012; US$ 36.78

    Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook . Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city: Jerusalem.... more...

  • Hummingbird Bakery Halloween and Bonfire Night Bakes: An Extract from Cake Daysby Tarek Malouf

    HarperCollins Publishers 2014; Not Available

    This is an extract from the bestselling Cake Days by The Hummingbird Bakery. more...

  • A Beautiful Bowl of Soupby Paulette Mitchell; William Meppem

    Chronicle Books LLC 2011; US$ 15.99

    No, there is no chicken stock in this soup. What you'll find here is page after glorious page of the loveliest, most delicious soups and stews?each and every one entirely vegetarian. Brimming with international flavors, Paulette Mitchell's easy-to-follow recipes are paired with unique accompaniments, garnishes, and toppings that add tremendous visual... more...

  • Mastering the Art of French Cooking, Volume 1by Julia Child; Louisette Bertholle; Simone Beck

    Knopf Doubleday Publishing Group 2011; US$ 30.00

    This is the classic cookbook, in its entirety?all 524 recipes. ?Anyone can cook in the French manner anywhere,? wrote Mesdames Beck, Bertholle, and Child, ?with the right instruction.? And here is the book that, for more than forty years, has been teaching Americans how. Mastering the Art of French Cooking is for both seasoned cooks and beginners... more...

  • Port and the Douroby Richard Mayson

    Infinite Ideas 2012; US$ 40.00

    Port and the Douro is the first title in the Infinite Ideas Classic Wine Library. Written in an authoritative but entertaining manner by port expert Richard Mayson, this completely updated edition offers unparalleled insight into the world of port and Douro wines. From the history of viniculture in Portugal (the grape is thought to have been brought... more...

  • Food for Freeby Richard Mabey

    HarperCollins Publishers 2012; Not Available

    The classic foraging guide to over 200 types of food that can be gathered and picked in the wild, Food for Free returns in its 40th year as a sumptuous, beautifully illustrated and fully updated anniversary edition. more...

  • 80 Cakes From Around the Worldby Claire Clark

    Bloomsbury Publishing 2014; US$ 26.99

    6 continents, 52 countries, 80 cakes. Cake, in all its multifarious incarnations, is adored the world over. Top pastry chef Claire Clark explores six continents of cake culture in this treasury of adventurous baked delights. Discover the cakes most loved around the world and make the best versions of them in your own home. These favourites are finessed... more...

  • What Can I Bring? Cookbookby Anne Byrn

    Workman Publishing Company 2007; US$ 15.95

    Potlucks and picnics, dinner parties and church socials, fundraisers, toasts to the teacher, reunions, cookouts?it's the busy age of shared meals, which means with every invitation comes the question: " What can I bring?" Anne Byrn, an inspired cook, problem solver, and bestselling author of The Cake Mix Doctor cookbook and other books with over... more...

  • Tartine Breadby Chad Robertson

    Chronicle Books LLC 2013; US$ 29.99

    For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who... more...