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Most popular at the top

  • Forks Over Knives - The Cookbookby Del Sroufe; Isa Chandra Moskowitz; Julieanna Hever; Darshana Thacker; Judy Micklewright

    The Experiment 2012; US$ 15.95

    New York Times Bestseller A whole-foods, plant-based diet that has never been easier or tastier —learn to cook the Forks Over Knives way with more than 300 recipes for every day! Forks Over Knives —the book, the film, the movement—is back again in a cookbook. The secret is out: If you want to lose weight, lower your cholesterol, avoid... more...

  • Tapasby Jose Andres; Richard Wolffe

    Potter/TenSpeed/Harmony 2012; US$ 35.00

    The first major Spanish cookbook in two decades, from José Andrés, recently named America’s Chef of the Year by Bon Appétit . Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family—and easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes... more...

  • The Professional Caterer's Handbookby Douglas Brown

    Atlantic Publishing Group Inc 2014; US$ 39.98

    Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows you step by step how to set up, operate and manage a financially successful catering business. more...

  • Paleo Muffinsby Rockridge Press

    Callisto Media 2013; US$ 4.99

    Lose weight; decrease your odds of diabetes, hypertension, heart disease, cancer, and osteoporosis; and enjoy a delicious diet. Paleo Muffins offers readers a tasty and healthful path to living on a gluten-free, wheat-free Paleo diet. more...

  • My Kitchen Table: 100 Vegetarian Feastsby Sophie Grigson

    Ebury Publishing 2012; US$ 11.27

    Sophie Grigson's passion for vegetarian food shines through every recipe in this gorgeous collection. From light summery salads to root vegetable soups, Mediterranean pastas and Middle Eastern stews, this book will entice all readers, whether you are a vegetarian or not. more...

  • Bubby's Brunch Cookbookby Ron Silver; Rosemary Black

    Random House Publishing Group 2011; US$ 32.00

    Brunch has become America’s favorite culinary pastime, a wonderfully appetizing and leisurely dining experience unfettered by either time constraints or choice of entrée–and a ritual so increasingly popular that it’s not just for Sundays anymore. And, hands down, no one does it better than Bubby’s, the New York City destination restaurant that has... more...

  • Fed Up (Fully Revised and Updated)by Sue Dengate

    Penguin Random House Australia 2011; US$ 14.34

    The long-awaited fully revised and updated edition of this bestselling guide. The publication of Sue Dengate's bestselling books Different Kids , The Failsafe Cookbook and Fed Up has opened the eyes of thousands of desperate parents over the last fifteen years to the adverse affects of synthetic additives and natural chemicals in foods. Based... more...

  • Mind If I Order the Cheeseburgerby Sherry F. Colb

    Lantern Books 2013; US$ 9.99

    What about plants? Don't animals eat other animals? There are no perfect vegans, so why bother? If you're vegan, how many times have you been asked these, and other similarly challenging, questions from non-vegans? Using humor and reason, Sherry F. Colb takes these questions at face value and also delves deeply into the motivations behind them,... more...

  • Eat Real Foodby David Gillespie

    Pan Macmillan Australia 2015; US$ 18.17

    In the last 100 years, we've become fatter and sicker with millions of people developing serious diseases from diabetes to cancer. Health gurus confuse us with complex diets and expensive ingredients; food manufacturers load their products with addictive and destructive ingredients causing our increasing weight and declining health. But help is at... more...

  • The Negative Calorie Dietby Rocco DiSpirito

    HarperCollins 2015; US$ 1.99

    The #1 New York Times bestselling author, chef, and healthy living expert Rocco DiSpirito returns with a revolutionary whole foods-based diet plan and cookbook featuring more than seventy-five delicious recipes and 100 color photographs. In The Negative Calorie Diet , Rocco DiSpirito shares how simple it is to eat wholesome, delicious foods that... more...