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Most popular at the top

  • Breadby Anne Sheasby

    Osprey Publishing Ltd 2013; US$ 9.99

    Bread is a staple part of our diet in the West, yet all too often we rely on processed, packaged loaves that are low in nutrients and uniform in taste. Bread brings the excitement back to bread. The emphasis is on the pleasures of daily home-baking, whether you own a bread machine or mix your dough by hand. An authoritative introduction sets out the... more...

  • Molto Gustoby Mario Batali

    HarperCollins 2010; US$ 15.99

    Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali?s famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batali?a fixture on the Food Network and bestselling author of Italian Grill and Molto Italiano ?has been named by Fortune magazine as one of the ?100† most recognized... more...

  • The Complete Book of Spiritsby Anthony Dias Blue

    HarperCollins 2010; US$ 12.99

    An indispensable follow-up to his classic Complete Book of Mixed Drinks , Anthony Dias Blue presents The Complete Book of Spirits , a comprehensive collection of history, lore, and tasting tips, along with recipes for select cocktails. Here, in one concise and easy-to-use volume, is all the information a consumer needs to shop, mix, and sip like... more...

  • Try-It Diet - Anti-Inflammation Dietby Adams Media

    F+W Media 2011; US$ 0.99

    Think all diets have to be boring and bland? Think again. With Try-It Diet: Anti-Inflammation Diet , you?ll get a taste for the nutritional plan without having to give up great tasting food like CrÍpes with Blueberry Sauce, Turkey Breast Piccata, and Shallot-Walnut Herb Bread. Now the information you need to start eating healthy and living fully... more...

  • I Love Cheesecakeby Mary Crownover

    Taylor Trade Publishing 2005; US$ 9.99

    Easy-to-follow preparation instructions with lavish photo illustrations let you make every one of your cheesecakes a visual feast. From casual get-togethers to more formal affairs, this updated, sophisticated approach to the classic indulgence guarantees rave reviews at every kind of party. New edition will include yogurt recipes. more...

  • The Grain Brain Cookbookby David Perlmutter

    Little, Brown and Company 2014; Not Available

    The authorized companion to the #1 New York Times bestseller Grain Brain , with more than 150 life-changing gluten-free recipes for complete health and vitality. Dr. David Perlmutter's groundbreaking bestseller Grain Brain revolutionized the way we think about our health, exposing the devastating effects of wheat, sugar, and carbs on the... more...

  • Something for Everyoneby Louise Fulton Keats

    Hardie Grant Books 2014; US$ 13.99

    Bring the whole family together for deliciously healthy meals with Something for Everyone . Louise Fulton Keats provides simple solutions for family meal times, from starting babies on solid foods and managing fussy toddlers, to broadening your family’s culinary horizons and avoiding having to cook two dinners every night. Each recipe contains... more...

  • Cooking Like a Master Chefby Graham Elliot; Mary Goodbody; Gordon Ramsay

    Atria Books 2015; US$ 30.00 US$ 20.99

    In the first cookbook from Graham Elliot, cohost of the popular Fox series MasterChef and MasterChef Junior , 100 deliciously creative recipes show home cooks the basics of cooking and combining flavors?and then urge them to break the rules and put their own spin on great meals. Graham Elliot wants everyone to cook. To push up their sleeves and... more...

  • The Everything Guide to Cooking Sous Videby Steve Cylka

    F+W Media 2015; US$ 18.99

    Try cooking under pressure! Crisp, vibrant vegetables. Meltingly tender meats. Soft poached eggs. Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking "under vacuum," literally in a vacuum-sealed bag in a temperature-controlled water bath. When cooking foods under careful temperature control, you get... more...

  • Wineby Stefan K. Estreicher

    Algora Publishing 2007; US$ 29.95

    The story of wine, one of the foundations of Western civilization, is the story of religion, medicine, science, war, discovery and dream. The essential historical background and the key developments in the history of wine through the ages are outlined in this compact, engaging, easy-to-read and well-illustrated text, with lists of top vintages. For... more...