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Most popular at the top

  • Sheet Pan Suppersby Molly Gilbert

    Workman Publishing Company 2014; US$ 15.95

    It?s the one-pot meal reinvented, and what is sure to become every busy cook?s new favorite way of getting dinner on the table. It?s Sheet Pan Suppers ?a breakthrough full-color cookbook with more than 120 recipes for complete meals, snacks, brunch, and even dessert, that require nothing more than a sheet pan, your oven, and Molly Gilbert?s inspired... more...

  • Climbing the Mango Treesby Madhur Jaffrey

    Ebury Publishing 2011; US$ 14.38

    'I was born in a sprawling house by the Yamuna River in Delhi. When I was a few minutes old, Grandmother welcomed me into the world by writing "Om", which means "I am" in Sanskrit, on my tongue with a little finger dipped in honey. When the family priest arrived to draw up my horoscope, he scribbled astrological symbols on a long scroll and set down... more...

  • The Slow Cook Bookby DK Publishing

    DK Publishing 2011; US$ 25.00

    Whether you use an electric crockpot or a more traditional oven or stovetop, slow cooking is a wonderful way to prepare wholesome, home-cooked food with the greatest of ease. The Slow Cook Book celebrates slow cooking in all its forms. 200 recipes range from typical slow cook fare - hearty, warming stews and pot roasts - to more surprising... more...

  • Tasting Beerby Randy Mosher

    Storey Publishing, LLC 2009; US$ 15.95

    For everyone who has known the pleasure of a pint, Randy Mosher explores and explains the tasting experience, guiding readers to a better understanding of how every batch of beer is affected by recipe formulation, brewhouse procedures, yeasts, fermentations, carbonation, filtration, packaging, and much more. Readers will learn to identify the scents,... more...

  • The Art of Eating Wellby Jasmine Hemsley; Melissa Hemsley

    Ebury Publishing 2014; US$ 39.98

    The Art of Eating Well is a revolutionary cookbook that will help anyone who wishes to feel better, lose weight or have more energy. London-based sisters Jasmine and Melissa Hemsley teach their principles of life-long healthy eating with exciting and inventive recipes that are so delicious you forget the purpose is good health and nourishment.... more...

  • How to Grillby Steven Raichlen

    Workman Publishing Company 2001; US$ 17.95

    Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple Italian... more...

  • Eat to Liveby Joel Fuhrman

    Little, Brown and Company 2011; US$ 9.99

    Hailed a "medical breakthrough" by Dr. Mehmet Oz, EAT TO LIVE offers a highly effective, scientifically proven way to lose weight quickly. The key to Dr. Joel Fuhrman's revolutionary six-week plan is simple: health = nutrients / calories. When the ratio of nutrients to calories in the food you eat is high, you lose weight. The more nutrient-dense food... more...

  • Smokin' with Myron Mixonby Myron Mixon; Kelly Alexander

    Random House Publishing Group 2011; US$ 22.00

    The secret to the best barbecue from the man who barbecues the best: Keep it simple!   In the world of competitive barbecue, nobody?s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father?s side. He grew... more...

  • Indian Vegetarian Cookeryby Jack Santa Maria

    Ebury Publishing 2012; US$ 12.78

    This book contains appetising recipes collected from all over India. They reflect a traditional view in which each daily act - including preparation, cooking and eating - forms a part of the divine gift of life. The creative use of foods and spices, and the variety of vegetable cooking techniques, allow the enthusiast to choose a delightful... more...

  • The Baby-Led Weaning Cookbookby Gill Rapley; Tracey Murkett

    The Experiment 2013; US$ 15.95

    Forget baby purées and spoon-feeding?there?s an easier, more natural way to introduce your little one to solid foods. By about six months, when babies can sit up unassisted, grab things, and munch on them, they are ready to join the family at the kitchen table and discover real, solid food for themselves. Baby-led weaning sets the stage for healthy... more...