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  • Eat. Nourish. Glow.: 10 easy steps for losing weight, looking younger & feeling healthierby Amelia Freer

    HarperCollins Publishers 2015; Not Available

    Nutritional therapist and healthy eating expert Amelia Freer dispatches fad diets to the distant past while guiding you to a rejuvenated future. more...

  • The Pizza Bibleby Tony Gemignani

    Clarkson Potter/Ten Speed/Harmony 2014; US$ 29.99

    A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani.   Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with... more...

  • Better With Buttermilkby Lee Edwards Benning

    Henry Holt and Co. 2013; US$ 8.99

    A comprehensive buttermilk cookbook reveals the secrets of this low-fat, low-calorie ingredient used by Southern cooks in a delectable assortment of more than 275 tasty recipes. By the author of Oh, Fudge! more...

  • The Meatball Shop Cookbookby Daniel Holzman; Michael Chernow; Lauren Deen

    Random House Publishing Group 2011; US$ 28.00

    The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan?s Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael ?Meatball Mike? Chernow open up their vault... more...

  • The Everything Healthy Slow Cooker Cookbookby Rachel Rappaport

    F+W Media 2010; US$ 15.95

    Slow-cooker meals may save you time and energy, but they can also help you pack on the pounds. Thanks to this clever collection of deliciously good-for-you recipes, you can please your palate without sacrificing nutrition--or your waistline! This cookbook serves up hundreds of mouth-watering recipes, including: Sun-Dried Tomato and Pesto Dip; Greek-Style... more...

  • Don't Panic--Dinner's in the Freezerby Susie Martinez; Vanda Howell; Bonnie Garcia

    Baker Publishing Group 2005; US$ 14.99

    Harried, hurried, and hungry? Three experienced cooks share their unique method for saving time and money by planning and cooking meals ahead. 100,000 copies sold! more...

  • I Quit Sugar Cookbookby Sarah Wilson

    I Quit Sugar Pty. Ltd. 2011; US$ 15.99

    The I Quit Sugar eCookbook is the follow-up to I Quit Sugar 8-Week Program. It doesn’t muck about: it features more than 108 desserts, cakes, snacks, kids’ treats and detox recipes, plus a bunch of other tricks and tips and links. It will help you shop for ingredients, convert quantities and get extra detox and background information...in... more...

  • I Quit Sugarby Sarah Wilson

    I Quit Sugar Pty. Ltd. 2011; US$ 12.99

    What's inside this eBook - A sharp 8-Week Program that walks you through each crucial stage, week by week- A tidy, easy-to-relay-to-mates-at-the-pub explanation of how and why sugar is making us fat and sick- A sugar replacement plan: tested and nutritionally sound- "Sweet" sugar-free recipes- A detox + a suggested supplements list more...

  • Yum!by Barbara Dennison; Fiona Wedding; Dr Preeti Joshi

    Hachette Australia 2014; US$ 24.21

    The definitive cookbook for making healthy meals for children with allergies, excluding all the major allergens, that the whole family can enjoy, and written by experts from The Children's Hospital at Westmead. more...

  • Something for Everyoneby Louise Fulton Keats

    Hardie Grant Books 2014; US$ 13.99

    Bring the whole family together for deliciously healthy meals with Something for Everyone . Louise Fulton Keats provides simple solutions for family meal times, from starting babies on solid foods and managing fussy toddlers, to broadening your family’s culinary horizons and avoiding having to cook two dinners every night. Each recipe contains... more...