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Most popular at the top

  • Homestyle Indian Cookingby Devagi Sanmugam

    Tuttle Publishing 2003; US$ 2.99

    Indian cooking is known worldwide for its use of diverse and distinctive spices, creating colorful and flavorful dishes. Indian food is praised for its health benefits and wonderful flavors. This cookbook allows you to bring the authentic flavors of Delhi, Mumbai, and more to the comfort of your own kitchen. Homestyle Indian Cooking features... more...

  • Fermented Vegetablesby Kirsten K. Shockey; Christopher Shockey

    Storey Publishing, LLC 2014; US$ 2.99

    A healthy gut is a happy gut! Fermented Vegetables offers lacto-fermentation fundamentals, recipes for tasty ferments, and ways to enjoy them during meals.     more...

  • Nadiya's Kitchenby Nadiya Hussain

    Penguin Books Ltd 2016; US$ 28.19

    From breakfasts to dinners to a cake fit for the Queen. Having fallen in love with Nadiya and her outstanding bakes on last year's Great British Bake Off , readers can now discover all her favourite recipes. With chapters ranging from 'Lazy Sunday Mornings' to 'Midnight Feasts', 'Snacks and Sharing' to 'Dessert for Dinner', there's a dish... more...

  • Great British Bake Off - Perfect Cakes & Bakes To Make At Homeby Linda Collister

    Hodder & Stoughton 2016; US$ 24.99

    Over 100 recipes from simple to showstopping bakes and cakes Bake like you're in the tent - from the comfort of your own home. Make brilliant bakes at home with this companion cookbook to the 2016 series. This essential baking book of recipes from the Great British Bake Off team is appropriate for any level of expertise. Each chapter includes... more...

  • The Art of Simple Foodby Alice Waters

    Potter/TenSpeed/Harmony 2010; US$ 35.00

    New York Times . Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice?s philosophy... more...

  • The Failsafe Cookbook (Updated Edition)by Sue Dengate

    Penguin Random House Australia 2011; US$ 13.84

    The long-awaited new edition - fully updated and expanded!Since the publication of her bestselling books Different Kids and Fed Up , Sue Dengate has opened the eyes of thousands of desperate parents to the adverse affects of synthetic additives and natural chemicals in foods. Based on groundbreaking research, Sue's work has proved that learning... more...

  • Why We Love Dogs, Eat Pigs, and Wear Cowsby Melanie Joy

    Red Wheel Weiser 2011; US$ 4.24

    In this paperback edition is a foreword by activist and author John Robbins and a reader?s group study guide. This ground-breaking work, voted one of the top ten books of 2010 by VegNews Magazine, offers an absorbing look at why and how humans can so wholeheartedly devote ourselves to certain animals and then allow others to suffer needlessly,... more...

  • Something for Everyoneby Louise Fulton Keats

    Hardie Grant Books 2014; US$ 13.99

    Bring the whole family together for deliciously healthy meals with Something for Everyone . Louise Fulton Keats provides simple solutions for family meal times, from starting babies on solid foods and managing fussy toddlers, to broadening your family’s culinary horizons and avoiding having to cook two dinners every night. Each recipe contains... more...

  • The Joy of Home Distillingby Rick Morris

    Skyhorse Publishing 2014; US$ 14.99

    Make your own brew at home! The Joy of Home Distilling is a complete guide for beginner and intermediate distillers. Readers will learn about every facet of distilling, from yeast styles and nutritional requirements to the different methods of distillation and equipment, and post-distillation processes. Author Rick Morris, who has been selling... more...

  • Recipes from Dorothy Koomson's The Flavours of Loveby Dorothy Koomson

    Quercus 2013; US$ 0.00

    A free ebook featuring an extract and recipes from the breathtaking new emotional thriller from Dorothy Koomson, The Flavours of Love . more...