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Most popular at the top

  • The Complete Idiot's Guide to Juicingby Ellen Brown

    DK Publishing 2007; US$ 14.95

    Get the fruit your body needs - in a glass. This creative collection from an award-winning author includes tasty juicing recipes that can be made using a juicer or a blender/food processor. The simple recipes come with suggestions for substitutions for even more variety - for happier, healthier readers! --Written by an award-winning food... more...

  • The Ultimate 5:2 Diet Recipe Bookby Kate Harrison

    Orion 2013; US$ 10.56

    The 5:2 Diet is transforming lives worldwide. Thousands are losing weight, improving their health and saving money. Now, The Ultimate 5:2 Diet Recipe Book makes this lifestyle easier than ever, with recipes that make food on your Fast Days a pleasure. It's packed with easy, delicious dishes, from Great Start Breakfasts to International Favourites,... more...

  • Better Homes and Gardens New Cook Book, Sixteenth Editionby Better Homes and Gardens

    Houghton Mifflin Harcourt 2014; US$ 29.99

    Better Homes and Gardens New Cook Book, 16th Edition , is the tried-and-true kitchen resource for generations of cooks. Since its publication in 1930, it has been the go-to cook book in millions of homes across America; from scrambling eggs to baking the perfect pie to making Herb Roasted Chicken for a family dinner, this is the book people turn... more...

  • 200 Bread Recipesby Joanna Farrow

    Octopus Books 2009; Not Available

    This title provides over 200 exciting new ways to bake delicious homemade bread with your bread machine.Presented in a handy format with colour photographs and easy-to-follow recipes in a bread machine, Hamlyn All Colour Cookbook: 200 Bread Recipes is great value for money. The book caters for both sweet and savoury tastes, as well as those with gluten... more...

  • Taste of Home Healthy Cooking Cookbookby Taste Of Home

    Readers Digest 2013; US$ 17.99

    Meet your go-to guide for feeding the family fresh, healthy meals that are quick and easy to prepare. Whether you?re cooking for someone with dietary restrictions or you?re simply trying to get your kids to eat more veggies, Taste of Home Healthy Cooking is chock full of delicious family-approved recipes as well as advice from health-minded home... more...

  • Nourishing Brothby Sally Fallon Morell; Kaayla T. Daniel

    Grand Central Publishing 2014; Not Available

    The follow-up book to the hugely best-selling Nourishing Traditions , which has sold over 500,000 copies, this time focusing on the immense health benefits of bone broth by the founder of the popular Weston A Price Foundation. NOURISHING BROTH: An Old-Fashioned Remedy for the Modern World Nourishing Traditions examines where the modern food... more...

  • The Complete Guide to Drying Foods at Homeby Terri Paajanen

    Atlantic Publishing Group Inc 2014; US$ 12.47

    Food dehydration is not just for prunes and raisins any more. Thanks to advances in technology, dehydrating foods at home has become easier than ever, allowing you to lock in food?s nutritional value while eliminating the water content. more...

  • The Frugal Paleo Cookbookby Ciarra Hannah; Melissa Joulwan

    Page Street Publishing 2014; US$ 19.99

    SAVE MONEY & STAY GLUTEN-FREE WITH THESE EASY, DELICIOUS PALEO RECIPES For those on the Paleo diet, one of the biggest concerns isn't the variety but the price. Luckily, Ciarra Hannah, creator of PopularPaleo.com, has 100 easy, wallet-friendly Paleo recipes that'll feed the whole family. Ciarra uses flavorful but less expensive cuts of meat in... more...

  • Great British Bakesby Mary-Anne Boermans

    Random House 2013; US$ 31.98

    *Winner of the Guild of Food Writers First Book Award 2014 * Food writer and baker extraordinaire Mary-Anne Boermans has delved into the UK?s fine baking history to rediscover the long-forgotten recipes of our past. These are recipes that fill a cook with confidence, honed and perfected over centuries and lovingly adapted for use in 21st-century... more...

  • America--Farm to Tableby Mario Batali; Jim Webster

    Grand Central Publishing 2014; Not Available

    Bestselling author and world-renown chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes. AMERICA -- FARM TO TABLE: Simple, Delicious Recipes Celebrating Local Farmers Mario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world.... more...