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Most popular at the top

  • Healthy Pastaby Joseph Bastianich; Tanya Bastianich Manuali

    Appetite by Random House 2015; US$ 29.95

    A delectable, wonderfully informative, easy-to-use cookbook that provides simple ways to make pasta an integral part of a healthy and well-balanced life style from two members of the beloved Bastianich family.      As it says in the introduction: "Eating pasta can be advantageous to your health, satisfying, and economical. Pasta should be a staple... more...

  • The Best Summer Drinksby Ray Foley

    Sourcebooks 2009; US$ 8.99

    From Bartender Magazine, the number one publication for the bartending trade and the most respected name in bartending, comes The Best Summer Drinks, the perfect recipe guide for the hottest drink time of year. more...

  • Home Bakeby Eric Lanlard

    Octopus 2012; US$ 24.89

    Delicious recipes, simple tricks ... this book contains everything you need to know to make gorgeous homemade bakes. more...

  • Mastering the Art of Chinese Cookingby Eileen Yin-Fei Lo; Susie Cushner

    Chronicle Books LLC 2012; US$ 39.99

    This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With more than 100 classic recipes and technique illustrations... more...

  • Totally Strawberries Cookbookby Helene Siegel; Karen Gillingham; Carolyn Vibbert

    Potter/TenSpeed/Harmony 2014; US$ 6.99

    Need a little bit more sweet in your day? The handy pocket-size Totally Strawberries Cookbook is jam-packed with naturally sweet and berry-filled recipes, like an Easy Strawberry Focaccia, Strawberry Spinach Salad, and Strawberry Pavlova. From the Trade Paperback edition. more...

  • Trisha's Tableby Trisha Yearwood; Beth Yearwood Bernard; Garth Brooks

    Potter/TenSpeed/Harmony 2015; US$ 29.99

    Country music superstar, Food Network standout, and bestselling cookbook author Trisha Yearwood shows how delicious foods and wholesome dishes are part of the same balanced lifestyle.     Trisha Yearwood is as much a force in the kitchen as she is on stage. But after years of enjoying decadent Southern comfort food, her culinary philosophy... more...

  • Risotto With Nettlesby Anna Del Conte

    Random House 2011; US$ 15.98

    Born in Milan, Anna del Conte grew up in Italy in a gentler time. When war came to Italy everything changed: her family had to abandon their apartment and the city for the countryside, where the peasants still ate well, but life was dangerous... As a teenager, Anna became used to throwing herself into a ditch as the strafing planes flew over, and... more...

  • Baking Basics and Beyondby Pat Sinclair

    Agate Publishing 2011; US$ 19.95

    120 delectable recipes and the techniques you need--thoroughly and clearly explained--to bake like a professional, now with full-color photos throughout more...

  • The Complete Caravan Chefby Eva Stovern

    Hardie Grant Books 2011; US$ 14.95

    The Complete Caravan Chef features delicious and easy recipes for preparing satisfying, tasty meals in a caravan, campervan or cabin, or at a campsite, plus plenty of useful tips on equipment, utensils and storage. From savouries, soups and salads to pasta, rice, meat and shellfish, your on-the-road pantry requires just 30 ingredients, selected for... more...

  • Tart it Up!by Eric Lanlard

    Octopus 2012; US$ 21.33

    Pies and tarts are the ultimate comfort food. Whether sweet or savoury, elegant or hearty, they are great for relaxed entertaining, family get-togethers and even weekday suppers. In this irresistible book Eric Lanlard, AKA Cake Boy, demonstrates how to make the best pastry and shares his favourite recipes for sweet and savoury tarts and pies. His recipes... more...