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Most popular at the top
- Random House 2013; US$ 21.14
Food plays an important role in Donna Leon's bestselling Commissario Brunetti novels. In A Taste of Venice , Roberta Pianaro invites readers into the Brunettis' kitchen to learn how to prepare for themselves the delicious meals Paola Brunetti cooks for her family. We are given the secrets to Brunetti's favourite pasta ( penne rigate ), Paola's famous... more...
- HarperCollins US 2003; US$ 11.99
If you've ever wondered whether to shake or stir a proper Martini, or what to do with those dusty bottles of flavored liqueurs, The Bartender's Bible is the only book you need! Mix drinks like a pro with this indispensable handbook, the most thorough -- and thoroughly accessible -- bartending guide ever created for both professional and home use. more...
- Penguin Random House Australia 2011; US$ 13.83
The long-awaited new edition - fully updated and expanded! Since the publication of her bestselling books Different Kids and Fed Up , Sue Dengate has opened the eyes of thousands of desperate parents to the adverse affects of synthetic additives and natural chemicals in foods. Based on groundbreaking research, Sue's work has proved that learning... more...
- Penguin Books Ltd 2011; US$ 9.86
Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar nation to the sun-drenched delights of the Mediterranean, and bringing new flavours and aromas such as garlic, wine and olive oil into its kitchens. This mouthwatering selection of her writings and recipes embraces the richness of French and Italian cuisine,... more...
- Potter/TenSpeed/Harmony 2012; US$ 35.00
#1 NEW YORK TIMES BESTSELLER Millions of people love Ina Garten because she writes recipes that make home cooks look great; family and friends shower them with praise and yet the dishes couldn?t be simpler to prepare using ingredients found in any grocery store. In Barefoot Contessa Foolproof , the Food Network star takes easy a step further, sharing... more...
- Red Wheel Weiser 2011; US$ 4.24
In this paperback edition is a foreword by activist and author John Robbins and a reader?s group study guide. This ground-breaking work, voted one of the top ten books of 2010 by VegNews Magazine, offers an absorbing look at why and how humans can so wholeheartedly devote ourselves to certain animals and then allow others to suffer needlessly,... more...
- Hardie Grant Books 2014; US$ 13.99
Bring the whole family together for deliciously healthy meals with Something for Everyone . Louise Fulton Keats provides simple solutions for family meal times, from starting babies on solid foods and managing fussy toddlers, to broadening your familys culinary horizons and avoiding having to cook two dinners every night. Each recipe contains... more...
- Osprey Publishing Ltd 2013; US$ 9.99
Welcome to the world of baking and decorating! Whether you've never picked up a cookie cutter or a piping nozzle before or you're an experienced baker, this book will show you how easy it is to transform a humble cake, cupcake, biscuit, cake pop, macaron or other baked treat into a stunning creation. Juliet Stallwood runs a bakery specialising in... more...
- Workman Publishing Company 2016; US$ 17.95
From America?s ?master griller? ( Esquire ), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts. Smoke is the soul of barbecue, the alchemy that happens when burning wood infuses its magical flavors into food. Project Smoke ... more...