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- Page Street Publishing 2014; US$ 19.99
Make Undeniably Delicious and Eye-Catching Raw, Vegan and Gluten-Free Treats Emily Von Euw, creator of the popular blog This Rawsome Vegan Life, makes treats that are so phenomenal and so stunning they should be considered masterpieces. Oh yeah, and they?re raw, vegan AND gluten-free. So whether you?re a vegetarian, a raw vegan or even a meat-lover... more...
- Penguin Books Ltd 2011; Not Available
Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book Science in the Kitchen and the Art of Eating Well defined its national cuisine and is still a bestseller today. He was also a passionate gastronome, renowned host and brilliant raconteur, who filled his books with tasty recipes and rumbustious anecdotes. From an... more...
- Ten Speed Press 2012; US$ 40.00
The learn-to-bake master class in a book. The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and every time. That's the premise of Baking , revered cooking teacher James Peterson's master course in baking fundamentals. In more than 350 recipes and... more...
- Cider Mill Press 2013; US$ 14.99
The first book to bring together 100 great shots you can light on fire! A bartender?s or drink lover?s book that includes recipes for 100 ?hot shots? ? combos you can make and then light on fire! Whether the drinks are for festive occasions, to woo a love interest, to try what?s being served in bars across the country, or simply to feel the effects... more...
- St. Martin's Press 2014; US$ 27.99
The #1 New York Times bestselling author of the Hungry Girl cookbooks now delivers the first-ever meal plan based on the concepts that have satisfied millions: The Hungry Girl Diet ! Lisa Lillien has taken her famous super-sizing techniques, diet philosophies, and delicious recipes, and she's put them into a foolproof four-week jump-start plan... more...
- HarperCollins US 2003; US$ 11.99
If you've ever wondered whether to shake or stir a proper Martini, or what to do with those dusty bottles of flavored liqueurs, The Bartender's Bible is the only book you need! Mix drinks like a pro with this indispensable handbook, the most thorough -- and thoroughly accessible -- bartending guide ever created for both professional and home use. more...
- Penguin Group US 1993; US$ 21.00
This brilliantly conceived and organized book is based on a lecture course given by Dr. Leonard Peikoff in 1976, entitled "The Philosophy of Objectivism." The lectures were attended by Ayn Rand , who helped prepare them and also joined Peikoff in answering questions. Ayn Rand said of these lectures: "Until or unless I write a comprehensive treatise... more...
- Little, Brown and Company 2011; US$ 9.99
Hailed a "medical breakthrough" by Dr. Mehmet Oz, EAT TO LIVE offers a highly effective, scientifically proven way to lose weight quickly. The key to Dr. Joel Fuhrman's revolutionary six-week plan is simple: health = nutrients / calories. When the ratio of nutrients to calories in the food you eat is high, you lose weight. The more nutrient-dense food... more...
- Henry Holt and Co. 2000; US$ 20.99
A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking. In Bette Hagman's three earlier cookbooks, she worked with gluten-free flours that are safe for celiacs (those who are intolerant to gluten) and for those with wheat allergies, to create recipes that actually taste good. Knowing from her own hard-won experience... more...