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Most popular at the top

  • Jerusalemby Yotam Ottolenghi; Sami Tamimi

    Ebury Publishing 2012; US$ 37.83

    Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook . Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city: Jerusalem.... more...

  • Hummingbird Bakery Halloween and Bonfire Night Bakes: An Extract from Cake Daysby Tarek Malouf

    HarperCollins Publishers 2014; Not Available

    This is an extract from the bestselling Cake Days by The Hummingbird Bakery. more...

  • Gordon Ramsay's Ultimate Home Cookingby Gordon Ramsay

    Hodder & Stoughton 2013; Not Available

    'My rules are simple. Home cooking has to be easy. It got to be fast. It's got to be delicious. If you think you can't cook amazing food at home, think again. I'm going to prove that however busy you are it's still possible to cook stunning food. These are the only recipes you'll ever need.' GORDON RAMSAY Gordon Ramsay's Ultimate Home Cooking... more...

  • Paul Hollywood's Pies and Pudsby Paul Hollywood

    Bloomsbury Publishing 2014; US$ 22.99

    There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn?t anything better than the first taste of a caramel and coffee éclair. From Britain?s favourite expert baker comes a mouth-watering new book about two of our nation?s obsessions: pies and puddings. Paul Hollywood puts his signature twist... more...

  • Authentic Mexicanby Rick Bayless

    HarperCollins 2009; US$ 25.99

    Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is. After ten years of loving exploration, Rick Bayless, together with his wife, Deann,... more...

  • Mastering the Art of French Cooking, Volume 1by Julia Child; Louisette Bertholle; Simone Beck

    Knopf Doubleday Publishing Group 2011; US$ 30.00

    This is the classic cookbook, in its entirety?all 524 recipes. ?Anyone can cook in the French manner anywhere,? wrote Mesdames Beck, Bertholle, and Child, ?with the right instruction.? And here is the book that, for more than forty years, has been teaching Americans how. Mastering the Art of French Cooking is for both seasoned cooks and beginners... more...

  • How to Grillby Steven Raichlen

    Workman Publishing Company 2001; US$ 21.95

    Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple Italian... more...

  • Pacific Pinot Noirby John Winthrop Haeger

    University of California Press 2008; US$ 26.95

    Featuring more than two hundred in-depth winery profiles, this definitive guide is the best single source of information on world-renowned pinot noirs from California and Oregon. Drawing on his encyclopedic knowledge of a grape variety considered by many to produce the ultimate food wine, John Winthrop Haeger offers this expanded, updated companion... more...

  • Port and the Douroby Richard Mayson

    Infinite Ideas 2012; US$ 40.00

    Port and the Douro is the first title in the Infinite Ideas Classic Wine Library. Written in an authoritative but entertaining manner by port expert Richard Mayson, this completely updated edition offers unparalleled insight into the world of port and Douro wines. From the history of viniculture in Portugal (the grape is thought to have been brought... more...

  • Food for Freeby Richard Mabey

    HarperCollins Publishers 2012; Not Available

    The classic foraging guide to over 200 types of food that can be gathered and picked in the wild, Food for Free returns in its 40th year as a sumptuous, beautifully illustrated and fully updated anniversary edition. more...