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Most popular at the top

  • Joanne Weir's More Cooking in the Wine Countryby Joanne Weir

    Simon & Schuster 2012; US$ 37.50

    No matter where you make your home, you can bring the pleasures of the wine country to your table. Northern California is on the same latitude as many of the countries of the Mediterranean, and award-winning chef Joanne Weir's cooking embodies the vivid flavors of that region. In this book, Weir shares 150 new recipes from the second season of her... more...

  • The Cake Mix Doctor Returns!by Anne Byrn

    Workman Publishing Company 2009; US$ 15.95

    What could be better than a phenomenon? The return of a phenomenon. Ten years ago Anne Byrn's The Cake Mix Doctor began its extraordinary run as one of the most popular baking books of all time. Now Anne Byrn is back with the all-new Cake Mix Doctor Returns! From the beloved author who showed home bakers how adding a touch of sweet butter or a... more...

  • The Cake Mix Doctorby Anne Byrn

    Workman Publishing Company 1999; US$ 15.95

    The Cake Mix Doctor is in! And the prescription is simple: By doctoring up packaged cake mix with just the right extras--a touch of sweet butter here, cocoa powder there, or poppy seeds, vanilla yogurt, sherry, eggs, and grated lemon zest for the Charleston Poppy Seed Cake--even the least experienced baker can turn out luscious signature desserts,... more...

  • The Ultimate 5:2 Diet Recipe Bookby Kate Harrison

    Orion 2013; US$ 10.68

    The 5:2 Diet is transforming lives worldwide. Thousands are losing weight, improving their health and saving money. Now, The Ultimate 5:2 Diet Recipe Book makes this lifestyle easier than ever, with recipes that make food on your Fast Days a pleasure. It's packed with easy, delicious dishes, from Great Start Breakfasts to International Favourites,... more...

  • Better Homes and Gardens New Cook Book, Sixteenth Editionby Better Homes and Gardens

    Houghton Mifflin Harcourt 2014; US$ 29.99

    Better Homes and Gardens New Cook Book, 16th Edition , is the tried-and-true kitchen resource for generations of cooks. Since its publication in 1930, it has been the go-to cook book in millions of homes across America; from scrambling eggs to baking the perfect pie to making Herb Roasted Chicken for a family dinner, this is the book people turn... more...

  • 200 Bread Recipesby Joanna Farrow

    Octopus Books 2009; Not Available

    This title provides over 200 exciting new ways to bake delicious homemade bread with your bread machine.Presented in a handy format with colour photographs and easy-to-follow recipes in a bread machine, Hamlyn All Colour Cookbook: 200 Bread Recipes is great value for money. The book caters for both sweet and savoury tastes, as well as those with gluten... more...

  • Dropping Acidby Jamie Koufman; Jordan Stern

    Katalitix 2012; US$ 29.95

    Dropping Acid: The Reflux Diet Cookbook & Cure is the first book to explain how acid reflux, particularly silent reflux, is related to dietary and lifestyle factors. It also explains how and why the reflux epidemic is related to the use of acid as a food preservative. Dr. Koufman defines the symptoms this shockingly common disease and explains why... more...

  • Taste of Home Healthy Cooking Cookbookby Taste Of Home

    Readers Digest 2013; US$ 17.99

    Meet your go-to guide for feeding the family fresh, healthy meals that are quick and easy to prepare. Whether you?re cooking for someone with dietary restrictions or you?re simply trying to get your kids to eat more veggies, Taste of Home Healthy Cooking is chock full of delicious family-approved recipes as well as advice from health-minded home... more...

  • Nourishing Brothby Sally Fallon Morell; Kaayla T. Daniel

    Grand Central Publishing 2014; Not Available

    The follow-up book to the hugely best-selling Nourishing Traditions , which has sold over 500,000 copies, this time focusing on the immense health benefits of bone broth by the founder of the popular Weston A Price Foundation. NOURISHING BROTH: An Old-Fashioned Remedy for the Modern World Nourishing Traditions examines where the modern food... more...

  • The Complete Guide to Drying Foods at Homeby Terri Paajanen

    Atlantic Publishing Group Inc 2014; US$ 12.47

    Food dehydration is not just for prunes and raisins any more. Thanks to advances in technology, dehydrating foods at home has become easier than ever, allowing you to lock in food?s nutritional value while eliminating the water content. more...