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  • River Cottage Light & Easyby Hugh Fearnley-Whittingstall

    Bloomsbury Publishing 2014; US$ 28.99

    'Eating more healthily isn't about denial. For example, reducing one's dependence on wheat flour and dairy ingredients, which don't appear at all in this book, turns out to be a delicious voyage of discovery. New grains, new oils, new tastes, new combinations: it all adds up to a new zest for life.' Hugh Fearnley-Whittingstall Ever lack the time... more...

  • Fermented Vegetablesby Kirsten K. Shockey; Christopher Shockey

    Storey Publishing, LLC 2014; US$ 24.95

    Fermented foods are a delicious, healthy addition to any diet, including the Paleo diet. They're full of nutritious bacteria and probiotics that aid in digestion and boost the immune system. A classic preserving method, the laco-fermentation process yield nutrient-dense live foods packed with vitamins, minerals, enzymes -- and flavor! -- and is easy... more...

  • The Cake Mix Doctor Returns!by Anne Byrn

    Workman Publishing Company 2009; US$ 15.95

    It?s pure magic?you?ll never believe these cakes come out of a box! Transform ordinary cake mix into extraordinary cakes through just the right additions: Use buttermilk and sour cream for greater moisture and richness. Boost flavor with cocoa powder, peppermint extract, lemon zest?even lemon yogurt. Instead of water, try orange juice, canned pumpkin,... more...

  • The Cake Mix Doctorby Anne Byrn

    Workman Publishing Company 1999; US$ 15.95

    Introduction Doctoring Cake Mixes Cake Mix 101 How to Use This Book Chocolate Cakes Cakes with Fruit Strike It Rich Cakes Cake-Mix Classics Special Occasion Cakes Cheesecakes and Gooey Cakes Coffee Cakes Cakes with Spirit Incredible Bars and Comforting Cookies This Can-t Contain Cake Mix Lighter Cakes Just the Basics... more...

  • The Cake Mix Doctor Bakes Gluten-Freeby Anne Byrn

    Workman Publishing Company 2010; US$ 14.95

    Thirty million Americans are gluten-intolerant or have a gluten sensitivity, eliminating it from their diets because gluten?a protein found in wheat, rye, and barley?has been implicated in health issues ranging from respiratory problems and abdominal discomfort to anemia, anxiety, and infertility. The food industry has bullishly taken notice. Gluten-free... more...

  • It's All Greek to Meby Debbie Matenopoulos; Peter Capozzi

    BenBella Books, Inc. 2014; US$ 29.95

    Debbie Matenopoulos, the first member of her family born in America, grew up in a traditional Greek household, eating delicious, authentic Greek cooking that her family had passed down for generations. By the time Debbie had started her television career in New York on The View , she began eating a standard American diet. But despite carefully limiting... more...

  • Cooking Basics For Dummiesby Marie Rama; Bryan Miller

    Wiley 2014; US$ 18.39

    Get started cooking now with Cooking Basics For Dummies, 5 th Edition! Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5 th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking... more...

  • The Grain Brain Cookbookby David Perlmutter

    Little, Brown and Company 2014; Not Available

    The authorized companion to the #1 New York Times bestseller Grain Brain , with more than 150 life-changing gluten-free recipes for complete health and vitality. Dr. David Perlmutter's groundbreaking bestseller Grain Brain revolutionized the way we think about our health, exposing the devastating effects of wheat, sugar, and carbs on the... more...

  • The Ultimate Cake Mix Cookie Bookby Camilla V Saulsbury

    Sourcebooks 2011; US$ 16.99

    Simple cookie recipes to treasure The age-old delight of homemade cookies just got easier. With The Ultimate Cake Mix Cookie Book, you'll find that the secret to some of the tastiest, easiest, and most irresistible cookies imaginable begins with a convenient box of cake mix. With a few extra ingredients, turns of a spoon, and whirs of a mixer, a simple... more...

  • The Accidental Vegetarianby Simon Rimmer

    Octopus 2012; Not Available

    When Simon Rimmer bought a small vegetarian restaurant, he had no idea how to cook. Armed with two cookbooks and heaps of enthusiasm, he and a friend created the best vegetarian restaurant in Manchester, famous for its unusual food and lovely atmosphere. A confirmed meat eater, Simon had to rethink his cooking and has created vegetarian recipes to... more...