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- Workman Publishing Company 2010; US$ 14.95
Thirty million Americans are gluten-intolerant or have a gluten sensitivity, eliminating it from their diets because gluten?a protein found in wheat, rye, and barley?has been implicated in health issues ranging from respiratory problems and abdominal discomfort to anemia, anxiety, and infertility. The food industry has bullishly taken notice. Gluten-free... more...
- BenBella Books, Inc. 2014; US$ 29.95
Debbie Matenopoulos, the first member of her family born in America, grew up in a traditional Greek household, eating delicious, authentic Greek cooking that her family had passed down for generations. By the time Debbie had started her television career in New York on The View , she began eating a standard American diet. But despite carefully limiting... more...
- Wiley 2014; US$ 18.39
Get started cooking now with Cooking Basics For Dummies, 5 th Edition! Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5 th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking... more...
- Little, Brown and Company 2014; Not Available
The authorized companion to the #1 New York Times bestseller Grain Brain , with more than 150 life-changing gluten-free recipes for complete health and vitality. Dr. David Perlmutter's groundbreaking bestseller Grain Brain revolutionized the way we think about our health, exposing the devastating effects of wheat, sugar, and carbs on the... more...
- Potter/TenSpeed/Harmony 2010; US$ 40.00
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssäm Bar, Ko, and Milk Bar. Chef David Chang has single-handedly revolutionized cooking in America with his use of bold Asian flavors and impeccable ingredients,... more...
- Potter/TenSpeed/Harmony 2014; US$ 32.50
DEBI MAZAR and GABRIELE CORCOS are ambassadors of contemporary Tuscan cooking. In Extra Virgin, food, family, and style come together in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare. Gabriele is a traditional Italian with a... more...
- Sourcebooks 2011; US$ 16.99
Simple cookie recipes to treasure The age-old delight of homemade cookies just got easier. With The Ultimate Cake Mix Cookie Book, you'll find that the secret to some of the tastiest, easiest, and most irresistible cookies imaginable begins with a convenient box of cake mix. With a few extra ingredients, turns of a spoon, and whirs of a mixer, a simple... more...
- Octopus 2012; Not Available
When Simon Rimmer bought a small vegetarian restaurant, he had no idea how to cook. Armed with two cookbooks and heaps of enthusiasm, he and a friend created the best vegetarian restaurant in Manchester, famous for its unusual food and lovely atmosphere. A confirmed meat eater, Simon had to rethink his cooking and has created vegetarian recipes to... more...
- De Vecchi Ediciones 2013; US$ 3.88
Un libro único para descubrir y conocer a fondo el aromático y sabroso mundo del pan. Desde las conocidas baguettes a las más sabrosas focaccias, aquí encontrará numerosas y exquisitas recetas, que unen el aroma y la fascinación del buen pan hecho en casa. Ideas innovadoras, y sabrosos y excitantes sabores para hacer de la cesta del pan un auténtico... more...
- Penguin Publishing Group 2014; US$ 18.00
Going Paleo does not have to be a full-time job! Paleo is today?s fastest-growing food trend, and while it has many benefits, getting started can be intimidating and confusing. In Part-Time Paleo , nutritionist and New York Times bestselling author Leanne Ely helps remove those obstacles as she teaches you how to: Equip your kitchen for success... more...