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Most popular at the top

  • The Art of the Chocolatierby Ewald Notter; Joe Brooks; Lucy Schaeffer

    Wiley 2010; US$ 42.50 US$ 29.75

    A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter Covering the full spectrum of chocolate work-from the fundamentals of chocolate making to instruction on advanced showpiece design and assembly- The Art of the Chocolatier is the most complete and comprehensive guide to chocolate-making... more...

  • The Contemporary Cake Decorating Bibleby Lindy Smith

    F+W Media 2013; US$ 24.99 US$ 20.49

    Learn over 150 cake decorating techniques with The Contemporary Cake Decorating Bible , the international bestseller from renowned sugarcraft expert Lindy Smith. This is the ultimate guide to contemporary cake designs ? you will learn how to make decorated cakes, starting with basic sugarcraft tools, baking recipes and ingredients, and finishing... more...

  • Cook This, Not That! Easy & Awesome 350-Calorie Mealsby David Zinczenko; Matt Goulding

    Random House Publishing Group 2014; US$ 22.00

    The authors of the bestselling diet and weight loss series Eat This, Not That! teach you how easy it is to turn the expensive and unhealthy foods in America?s restaurants into fat-blasting superfoods that cost just pennies?and take just minutes to make!   Tired of always being too hungry (and tired!) to make smart food choices? Ever wonder why... more...

  • From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbookby Chelsea Monroe-Cassel

    Random House Publishing Group 2015; US$ 2.99

    Prepare your palette for more than a dozen all-new recipes in this eBook-exclusive companion to the official Game of Thrones cookbook! Discover the tastes of Dorne, including one dish from The Winds of Winter, the highly anticipated next chapter of George R. R. Martin?s beloved series, A Song of Ice and Fire.   The most culturally distinct... more...

  • The Negative Calorie Dietby Rocco DiSpirito

    HarperCollins 2015; US$ 17.99

    The #1 New York Times bestselling author, chef, and healthy living expert Rocco DiSpirito returns with a revolutionary whole foods-based diet plan and cookbook featuring more than seventy-five delicious recipes and 100 color photographs. In The Negative Calorie Diet , Rocco DiSpirito shares how simple it is to eat wholesome, delicious foods that... more...

  • Low Carb is LEKKERby Inč Reynierse

    Penguin Random House South Africa 2015; US$ 15.00

    Bevat bekostigbare en haalbare ?lae-koolhidraat?-weergawes van uiters gewilde en gekoesterde Suid-Afrikaanse familie- en gesinstrefferresepte. more...

  • The GenoType Dietby Peter J. D'Adamo; Catherine Whitney

    Potter/TenSpeed/Harmony 2007; US$ 15.00

    What?s Your GenoType? GenoType 1 The Hunter Tall, thin, and intense, with an overabundance of adrenaline and a fierce, nervous energy that winds down with age, the Hunter was originally the success story of the human species. Vulnerable to systemic burnout when overstressed, the Hunter?s modern challenge is to conserve energy for the long haul. GenoType... more...

  • Try-It Diet: Thyroid Dietby Editors of Adams Media

    F+W Media 2011; US$ 2.99 US$ 2.45

    Think all diets have to be boring and bland? Think again. With Try-It Diet: Thyroid Diet , you?ll get a taste for the nutritional plan without having to give up great tasting food like Eggs Benedict, Texas Burgers, and Baked Red Snapper Almandine. Now the information you need to start eating healthy and living fully is right at your fingertips. And... more...

  • The Food Policeby Jayson Lusk

    The Crown Publishing Group 2013; US$ 26.00

    A rollicking indictment of the liberal elite's hypocrisy when it comes to food. Ban trans-fats? Outlaw Happy Meals? Tax Twinkies? What's next? Affirmative action for cows?         A catastrophe is looming. Farmers are raping the land and torturing animals. Food is riddled with deadly pesticides, hormones and foreign DNA. Corporate farms are wallowing... more...

  • Principles of Food Chemistryby John M. deMan

    Springer US 2013; US$ 51.16

    This book was designed to serve as a text for lipids, low caloric fats, and biotechnology have courses in food chemistry in food science pro­ received a good deal of attention. Our under­ grams following the Institute of Food Technolo­ standing of the functionality of proteins expands gists minimum standards. The original idea in with increasing knowledge... more...