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Most popular at the top
- Ten Speed Press 2013; US$ 3.99
Why make tofu yourself? Because experiencing tofu?s flavors and textures at its peak--freshly made, creamy, and subtly sweet--is the best way to explore this treasured staple. In this handbook, Andrea Nguyen, one of the country?s leading voices on Asian cuisine, shows how easy it is to transform dried soybeans, water, and coagulant into luscious soy... more...
- John Blake Publishing 2013; US$ 6.78
Most of us are introduced to Indian food at a restaurant and this wonderful book will teach you the simple, effective and time-saving techniques used by Indian chefs. At last, you too can bring the flavour of your local curry restaurant to your home and make it your own. Unlike many cookery books, in this book Pat Chapman?s straightforward instructions... more...
- Skyhorse Publishing 2011; US$ 16.95
One juice or smoothie a day?made from green vegetables such as kale, cucumber, celery, and spinach?works wonders for organ health, immune system strength, and weight loss. Now the founder of heathygreendrink.com offers a persuasive argument for adding a green drink to your day, as well as recipes for dozens of different variations. Why drink green?... more...
- St. Martin's Press 2013; US$ 29.99
A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day?the revolutionary approach to bread-making With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly.... more...
- Random House Struik 2013; US$ 9.00
The words healthy and wholesome, delicious and tasty are not always compatible, but that?s exactly what The Ultimate Diet Solution? Cookbook achieves, helping you to prepare fuss-free, nourishing meals that don?t compromise on taste and enjoyment. more...
- Knopf Doubleday Publishing Group 2006; US$ 16.00
Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef , but as she reveals in this bestselling memoir, she was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS,... more...
- HarperCollins 2009; US$ 7.99
Detox Your Body, Detox Your Life! Detox diets are making news as the quickest, easiest way to shed pounds, boost your energy, and get yourself on a wellness track. One of the key advocates of the health benefits of cleansing detoxes is Roni DeLuz, ND. In 21 Pounds in 21 Days , DeLuz offers three different detox programs, focusing on detoxification... more...
- Crown Publishing Group 2010; US$ 13.95
Instructions To The Cook is a distillation of Zen wisdom that can be used equally well as a manual on business or spiritual practice, cooking or life. The hardcover edition was featured in every major Buddhist magazine. "Be nourished and inspired! Magnificent work!"--Jon Kabat-Zinn. From the Trade Paperback edition. more...
- North Atlantic Books 2010; US$ 14.95
Thanks to processed and fast foods, being overworked, and feeling stressed while eating on the fly, it is increasingly difficult for most of us to eat anywhere near a balanced diet. We may not be obviously sick, but may suffer from lack of focus, insomnia, sluggishness, or any host of symptoms caused by nutritional deficiency. Green Smoothie Revolution... more...
- Ebury Publishing 2009; US$ 18.89
Are you a runner, cyclist, swimmer or rower? Do you want to up your game and ensure you're getting the very best from your diet? To help with her own training, Kate Percy - a keen marathon runner and cook - has developed a range of delicious, carbohydrate-rich recipes that will complement any training programme, whether you're training for a marathon... more...