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  • The Craft of Stone Brewing Co.by Greg Koch; Steve Wagner; Randy Clemens

    Ten Speed Press 2011; US$ 25.00

    Since its inception in 1996, Stone Brewing Co. has been the fastest growing brewery in the country?Beer lovers gravitate to its unique line-up which includes favorites such as Stone IPA and Arrogant Bastard Ale. This insider's guide focuses on the history of Stone Brewing Co., and shares homebrew recipes for many of its celebrated beers including Stone... more...

  • Top Tips for Fussy Eatersby Gina Ford

    Ebury Publishing 2010; US$ 10.39

    All parents want their toddlers to be healthy, happy eaters but mealtimes can often end in a battle of wills. Gina Ford's Top Tips for Fussy Eaters offers parents practical, straightforward advice on turning those difficult mealtimes into happy family occasions. Gina's no-nonsense quick and easy tips will help you to: - create food... more...

  • Smokin' with Myron Mixonby Myron Mixon; Kelly Alexander

    Random House Publishing Group 2011; US$ 22.00

    The secret to the best barbecue from the man who barbecues the best: Keep it simple!   In the world of competitive barbecue, nobody?s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father?s side. He grew... more...

  • Great Food, All Day Longby Maya Angelou

    Little, Brown Book Group 2011; US$ 23.47

    A mouth-watering combination of recipes and autobiographical sketches from the much-loved and bestselling author, poet and cook. more...

  • Forks Over Knives?The Cookbookby Del Sroufe; Isa Chandra Moskowitz; Julieanna Hever; Darshana Thacker; Judy Micklewright

    The Experiment 2012; US$ 18.95

    A whole-foods, plant-based diet has never been easier or tastier?300 brand-new recipes for cooking the Forks Over Knives way, every day! Forks Over Knives ?the book, the film, the movement?is back again in a Cookbook . The secret is out: If you want to lose weight, lower your cholesterol, and prevent (or even reverse!) chronic conditions such... more...

  • The Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboardby Carolyn Shearlock; Jan Irons

    McGraw-Hill Education 2012; US$ 36.00

    No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there?s no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage is much different. Despite cruising different oceans, we?Jan and Carolyn--both faced the same challenges: eating well while having... more...

  • Great Vegetarian Cooking Under Pressureby Lorna J. Sass

    HarperCollins 2013; US$ 16.99

    Under pressure to prepare a quick, nutritious dinner? Under pressure to reduce your fat and cholesterol? When the pressure's on for a great vegetarian meal on the run, turn to Lorna Sass's second guide to the safe and delicious use of the pressure cooker. Following the phenomenal success of Cooking Under Pressure, this collection of recipes dispels... more...

  • Food Rulesby Michael Pollan

    Penguin Group US 2009; US$ 11.00

    #1 New York Times Bestseller A definitive compendium of food wisdom Eating doesn?t have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rule s brings welcome simplicity to our daily decisions about food. Written with clarity, concision, and wit that has become bestselling author Michael... more...

  • Perfect Weight Lossby Kate Santon

    Random House 2010; US$ 10.39

    Perfect Weight Loss is essential reading for anyone who wants to shed a few pounds. Based on the idea that real success comes from making small and sustainable lifestyle changes rather than trusting faddish diets, it demystifies the process of losing weight and offers sensible and intelligent advice on everything from preparing nutritious food... more...

  • Meats and Small Gameby Inc. Foxfire Fund

    Knopf Doubleday Publishing Group 2011; US$ 2.99

    Great for hunters, fishermen, and adventurous cooks, this illustrated entry in the Foxfire Americana Library shares a wealth of information from Appalachian experts on how to dress and cook meats and small game, including fish, hog, raccoon, rabbit, squirrel, turtle, and deer. more...