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Most popular at the top

  • 21 Pounds in 21 Daysby Roni DeLuz; James Hester

    HarperCollins 2009; US$ 5.99

    Detox Your Body, Detox Your Life! Detox diets are making news as the quickest, easiest way to shed pounds, boost your energy, and get yourself on a wellness track. One of the key advocates of the health benefits of cleansing detoxes is Roni DeLuz, ND. In 21 Pounds in 21 Days , DeLuz offers three different detox programs, focusing on detoxification... more...

  • Advanced Drying Technologies, Second Editionby Tadeusz Kudra; Arun S. Mujumdar

    CRC Press 2009; US$ 231.00

    Presents Drying Breakthroughs for an Array of Materials Despite being one of the oldest, most energy-intensive unit operations, industrial drying is perhaps the least scrutinized technique at the microscopic level. Yet in the wake of today?s global energy crisis, drying research and development is on the rise. Following in the footsteps of... more...

  • Fed Up (Fully Revised and Updated)by Sue Dengate

    Penguin Random House Australia 2011; US$ 13.95

    The long-awaited fully revised and updated edition of this bestselling guide. The publication of Sue Dengate's bestselling books Different Kids , The Failsafe Cookbook and Fed Up has opened the eyes of thousands of desperate parents over the last fifteen years to the adverse affects of synthetic additives and natural chemicals in foods. Based... more...

  • The New Atkins New You Cookbookby Colette Heimowitz

    Ebury Publishing 2013; US$ 18.32

    The bestselling New Atkins New You introduced a whole new way to do the classic Atkins diet, offering a more flexible, more effective and easier-to-maintain low-carb lifestyle. Now, The New Atkins New You Cookbook provides 200 delicious Atkins-friendly recipes for making Atkins-friendly breakfasts, lunches, dinners and desserts. Although low-carb,... more...

  • The 100by Jorge Cruise

    HarperCollins 2013; US$ 10.74

    Be a part of the diet revolution and change your relationship with calories forever America's favorite diet and fitness expert, Jorge Cruise, will change the way you think about calories. For years, conventional wisdom has continued to state the wrong and outdated research that says simply counting calories is the key to weight loss, and if you cannot... more...

  • Indian Heritage Cookingby Devagi Sanmugan; Shanmugam Kasinathan

    Marshall Cavendish 2011; US$ 19.99

    The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation.Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community in Singapore and a selection... more...

  • I Quit Sugar: Simpliciousby Sarah Wilson

    Pan Macmillan 2015; US$ 21.11

    Sarah Wilson, bestselling author of I Quit Sugar , taught the world how to quit sugar in eight weeks, then how to quit sugar for life, incorporating mindful, sustainable, whole food practices. Now with I Quit Sugar: Simplicious she strips back to the essentials, simply and deliciously. She shows us: * How to shop, cook and eat without sugar and... more...

  • American Winoby Dan Dunn

    HarperCollins 2016; US$ 10.99

    A professional booze writer whose life spins out of control tries to piece it back together by embarking upon an epic wine-fueled adventure that takes him to every corner of the U.S. Part vision quest, part guidebook, part journey into the bizarre tapestry of American life, it will make you laugh, make you cry and teach you a whole lot about wine.... more...

  • The Ultimate Guide to the Daniel Fastby Kristen Feola

    Zondervan 2010; US$ 12.74

    The Ultimate Guide to the Daniel Fast offers practical encouragement for doing the Daniel Fast, a 21-day fast from foods like sugar and meat, so you can spend less time thinking about what to eat and more time focusing on the Lord. You will discover that ?to fast? means ?to feast? on the only thing that truly nourishes?the powerful Word of God. more...

  • Re-orienting Cuisineby Kwang Ok Kim

    Berghahn Books 2015; US$ 95.00

    Foods are changed not only by those who produce and supply them, but also by those who consume them. Analyzing food without considering changes over time and across space is less meaningful than analyzing it in a global context where tastes, lifestyles, and imaginations cross boundaries and blend with each other, challenging the idea of authenticity.... more...