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- Skyhorse Publishing 2014; US$ 14.95
Make your own brew at home! The Joy of Home Distilling is a complete guide for beginner and intermediate distillers. Readers will learn about every facet of distilling, from yeast styles and nutritional requirements to the different methods of distillation and equipment, and post-distillation processes. Author Rick Morris, who has been selling... more...
- F+W Media 2014; US$ 24.99
Forget gimmicky diets, limiting meal plans, and unsatisfying juice cleanses! The Wellness Kitchen shows you how to transform your body--and life--with wholesome, flavorful foods that can be easily incorporated into any diet. Using her experience as a nutritional expert on ABC's hit show Extreme Makeover: Weight Loss Edition , Paulette Lambert has... more...
- Clarkson Potter/Ten Speed/Harmony 2011; US$ 14.99
Brooklyn Brew Shop?s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop. Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday... more...
- Clarkson Potter/Ten Speed/Harmony 2015; US$ 11.99
A yet heartbreakingly honest, endearing memoir of incredible weight loss by a young food blogger who battles body image issues and overcomes food addiction to find self-acceptance. All her life, Andie Mitchell had eaten lustily and mindlessly. Food was her babysitter, her best friend, her confidant, and it provided a refuge from her fractured family.... more...
- HarperCollins 2014; US$ 17.99
From Dr. Alejandro Junger, author of the New York Times bestsellers Clean and Clean Gut , comes Clean Eats , a cookbook featuring over 200 delicious, easy-to-prepare, healthy recipes all aimed at helping you restore your natural ability to heal yourself. In Clean , New York City cardiologist Dr. Alejandro Junger provided a life-changing program... more...
- HarperCollins 2014; US$ 14.99
Science and sensuality meet in The Greek Diet, your guide to losing weight while looking and eating like a deity, from the ?Martha Stewart of Greece,? world-famous chef Maria Loi, and health journalist and former Olympic athlete Sarah Toland. Grounded in the Mediterranean lifestyle and developed by world-renowned Greek chef Maria Loi, The Greek... more...
- Grand Central Publishing 2006; US$ 9.99
With her passion for fine food and, above all, her appetite for love and life, Gael Greene traces her rise from a Velveeta cocoon in the Midwest to powerful critic of New York magazine. Love and food, foreplay and fork play, haute cuisine and social history--all become inextricably linked as the author lifts the lid on her most provocative subject... more...
- HarperCollins 2009; US$ 10.99
Why do the relatively poor native populations in Mexico and Africa have such low levels of the chronic diseases that plague the United States? Why is the rate of seasonal affective disorder in Iceland?a country where dreary weather is the norm?so low? Why is it that older women in Okinawa have such low breast cancer rates that it is not considered... more...