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Most popular at the top

  • Food Rulesby Michael Pollan

    Penguin Group US 2009; US$ 11.00

    #1 New York Times Bestseller A definitive compendium of food wisdom Eating doesn?t have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rule s brings welcome simplicity to our daily decisions about food. Written with clarity, concision, and wit that has become bestselling author Michael... more...

  • Perfect Weight Lossby Kate Santon

    Random House 2010; US$ 10.10

    Perfect Weight Loss is essential reading for anyone who wants to shed a few pounds. Based on the idea that real success comes from making small and sustainable lifestyle changes rather than trusting faddish diets, it demystifies the process of losing weight and offers sensible and intelligent advice on everything from preparing nutritious food... more...

  • Meats and Small Gameby Inc. Foxfire Fund

    Knopf Doubleday Publishing Group 2011; US$ 2.99

    Great for hunters, fishermen, and adventurous cooks, this illustrated entry in the Foxfire Americana Library shares a wealth of information from Appalachian experts on how to dress and cook meats and small game, including fish, hog, raccoon, rabbit, squirrel, turtle, and deer. more...

  • Cookedby Michael Pollan

    Penguin Group US 2013; US$ 9.99

    ?Important, possibly life-altering, reading for every living, breathing human being." -- Boston Globe In Cooked , Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements?fire, water, air, and earth?to transform the stuff of nature into delicious... more...

  • The Contemporary Cake Decorating Bible: Flowersby Lindy Smith

    F+W Media 2012; US$ 3.99

    Flowers are probably the most popular choice of all cake decorations. The simplest representation of a flower is a cut-out shape. Other more interesting ways of representing flowers are to create fabric-effect flowers out of paste or to try your hand at creating lifelike flowers. There are many books written on the art of sugar flower making; LindySmith... more...

  • The Contemporary Cake Decorating Bible: Pipingby Lindy Smith

    F+W Media 2012; US$ 3.99

    Piped details can turn a simple design into a stunning cake and yet many people shy away from even trying their hand at piping. This chapter, taken from The Contemporary Cake Decorating Bible , will help demystify the art and inspire you to perfect the technique. The basics are not difficult to master ? having the correct equipment and icing consistency... more...

  • The Contemporary Cake Decorating Bible: Stencilingby Lindy Smith

    F+W Media 2012; US$ 3.99

    Stenciling is an extremely effective way to add impressive decorations to your cakes and cookies quickly. For the best and most satisfying results, Lindy Smith recommends using laser-cut culinary stencils made from durable food-grade plastic. How you choose to add a stenciled pattern will depend on the effect you wish to achieve and the size of the... more...

  • The Pound a Day Dietby Rocco DiSpirito

    Grand Central Publishing 2014; US$ 12.99

    THE POUND A DAY DIET is an accelerated program designed to help dieters lose up to five pounds every five days-- without frustrating plateaus-- while enjoying all their favorite foods. It rewrites every carb/fat/calorie rule in the book! This delicious, easy-to-use, plan is specifically formulated as a Mediterranean-style diet that is carb and calorie... more...

  • The Book of Beer Awesomenessby Ben Applebaum; Dan DiSorbo

    Chronicle Books LLC 2012; US$ 11.99

    Beauty is in the hand of the beer holder. From pouring to storing, from crushing cans to doing keg stands, from beer bongs to beer pong, this definitive guide to beer drinking is a brew-lover's bible. Written by the experts behind The Book of Beer Pong?and featuring feats of fortitude and games of strategy, skill, and memory, alongside other activities... more...

  • Washokuby Elizabeth Andoh; Leigh Beisch

    Ten Speed Press 2012; US$ 40.00

    In 1975,Gourmet magazine published a series on traditional Japanese food ?the first of its kind in a major American food magazine ? written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the... more...