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  • The Umbrian Thursday Night Supper Clubby Marlena de Blasi

    Random House 2015; US$ 12.68

    'If you loved Under the Tuscan Sun , you?ll love this' Red Magazine Pull up a chair for the true story of the Umbrian Thursday night supper club. Every week on a Thursday evening, a group of four Italian rural women gather in a derelict stone house in the hills above Italy?s Orvieto. There ? along with their friend, Marlena ? they cook together,... more...

  • The Sommelier Prep Courseby M. Gibson

    Wiley 2010; US$ 31.00 US$ 26.87

    A comprehensive, must-have guide to beverage service including wine, beer, and spirits The Sommelier Prep Course is the ultimate resource for any aspiring sommelier, bartender, or serious wine lover. It includes sections on viniculture and viticulture, Old World and New World wines, beer and other fermented beverages, and all varieties of spirits.... more...

  • The Oxford Handbook of the Economics of Food Consumption and Policyby Jayson L. Lusk; Juttta Roosen; Jason Shogren

    OUP Oxford 2011; US$ 52.99 US$ 45.57

    This handbook brings together contributions from the top researchers in the economics of food consumption and policy. Designed as a comprehensive guide to academics and graduate students, it discusses theory and methods, policy, and current topics and applications. more...

  • Summer Gatheringsby Rick Rodgers

    HarperCollins 2009; US$ 13.46

    Firm, ripe tomatoes. Golden corn. Fragrant basil. Juicy peaches. Nothing compares with the bounty of summer when colors, flavors, and aromas are at their peak and cooking is easier than ever. Fresh, ripe produce is so tasty and perfect on its own that creating a terrific summer meal can be stress-free, delicious, and fun. In Summer Gatherings ,... more...

  • 1,001 Best Slow Cooker Recipesby Sue Spitler

    Agate Publishing 2008; US$ 9.99

    This collection brings together a huge number and variety of recipes that show off the value, ease, and versatility--not to mention delicious taste--of slow cooked foods. Included are more than 1,000 recipes for appetizers, entrees, side dishes, breads, sandwiches, and desserts. more...

  • Modern Spiceby Monica Bhide; Mark Bittman

    Simon & Schuster 2009; US$ 18.99

    Born in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the new generation of Indian American cooks who have taken traditional dishes, painstakingly prepared by their Indian mothers and grandmothers, and updated them for modern American lifestyles and tastes.... more...

  • A to Z World Food & Recipesby Sibylla Putzi

    World Trade Press 2008; US$ 38.00

    A to Z World Food & Recipes is an encyclopedia showcasing the native cuisine of 175 countries worldwide. Classic recipes for appetizers, soups, salads, main dishes, side dishes, desserts and beverages are featured. Each recipe includes a description of th more...

  • Emeril 20-40-60by Emeril Lagasse

    HarperCollins 2009; US$ 11.99

    Long day at the office? In a hurry to get the kids to soccer practice? Hungry for more than just a sandwich? With Emeril 20-40-60 , even if you're short on time, you don't have to sacrifice getting a freshly prepared, satisfying meal on the table. Divided into three sections, this brand-new cookbook is Emeril's first ever to organize mouthwatering... more...

  • Chef's Storyby Dorothy Hamilton; Patric Kuh

    HarperCollins 2009; US$ 7.99

    Twenty-seven extraordinary chefs tell the personal stories behind their culinary triumphs. Over the past decade, our culture's interest in the world's great chefs has grown phenomenally. Once known to only the most dedicated gourmets, these supremely talented men and women have become high-profile stars with restaurants as their stages?masterful... more...

  • Double Delicious!by Jessica Seinfeld; Steve Vance

    HarperCollins 2010; US$ 5.99

    The follow-up to the #1 New York Times bestseller Deceptively Delicious goes beyond purees and kids' foods to make family mealtime more delicious, more wholesome, and simpler than ever. In her bestselling book Deceptively Delicious , Jessica Seinfeld inspired millions of parents to improve their kids' eating habits by giving everyday classics... more...