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Most popular at the top

  • The Blood Sugar Solution Cookbookby Mark Hyman

    Little, Brown and Company 2013; Not Available

    Mark Hyman, MD , is the Director of the Cleveland Clinic Center for Functional Medicine, the chairman of the Institute for Functional Medicine, and founder and medical director of The UltraWellness Center. He is the #1 New York Times bestselling author of The Blood Sugar Solution 10-Day Detox Diet, The Blood Sugar Solution, The Blood Sugar Solution... more...

  • The Starch Solutionby John McDougall; Mary McDougall

    Rodale 2012; US$ 16.99

    A bestselling author’s groundbreaking eating plan that challenges the notion that starch is unhealthy. From Atkins to Dukan, the fear-mongering about carbs over the past few decades has reached a fever pitch; the mere mention of a starch-heavy food is enough to trigger a cavalcade of shame and longing. In The Starch Solution , bestselling diet... more...

  • The Telling Roomby Michael Paterniti

    Canongate Books 2014; US$ 12.46

    In the medieval Castilian village of Guzmán (population: 80), villagers have gathered for centuries in the 'telling room' to share stories and drink the local wine. It was here, in the summer of 2000, that Michael Paterniti found himself listening to a compelling tale about a cheese made from an ancient family recipe that was reputed to be among the... more...

  • Tastyby John McQuaid

    Scribner 2015; US$ 26.00

    A fascinating and deeply researched investigation into the mysteries of flavor?from the first bite taken by our ancestors to scientific advances in taste and the current ?foodie? revolution. Taste has long been considered the most basic of the five senses because its principal mission is a simple one: to discern food from everything else. Yet it?s... more...

  • The Search for Good Wineby John Hailman

    University Press of Mississippi 2014; US$ 29.95

    One hundred amusing, practical essays on how to enjoy and afford good wines by the author of Thomas Jefferson on Wine more...

  • Baker's Manualby Joseph Amendola; Nicole Rees

    Wiley 2003; US$ 31.00

    engineers, system engineers, researchers, managers, senior & graduate students more...

  • Codby Mark Kurlansky

    Random House 2011; US$ 15.98

    The Cod. Wars have been fought over it, revolutions have been triggered by it, national diets have been based on it, economies and livelihoods have depended on it. To the millions it has sustained, it has been a treasure more precious that gold. This book spans 1,000 years and four continents. From the Vikings to Clarence Birdseye, Mark Kurlansky... more...

  • At Home with Magnoliaby Allysa Torey

    Houghton Mifflin Harcourt 2015; US$ 19.99

    "Like the cupcakes Torey makes at Magnolia Bakery, this book is a cutie. Filled with Catskills farmscapes, it'll make any cook with a hankering for the country happy. Driven by seasonal ingredients, these recipes are company-worthy and easy to boot" ( New York Daily News , December 17, 2007) This cheery cookbook celebrates the timeless appeal of homemade... more...

  • Family Favourites: Delicious classics from the family tableby Sally Wise

    HarperCollins Publishers 2015; US$ 14.29

    Tried and true recipes you'll cook for the family every day Sally Wise, author, home chef, cooking school teacher and mother to six children, is an expert at rustling up delicious, nutritious and fuss-free food. Her books have become national bestsellers and she has taught a legion of fans how to get the best out of seasonal produce. In this book... more...