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Most popular at the top

  • Cooking with Riceby Cornelia M. Parkinson

    Storey Publishing, LLC 1991; US$ 3.95

    Learn how to cook rice perfectly and how to use it in a wide variety of recipes, from basic Baked Rice and Fried Rice to delicious dishes like Indonesian Rice Salad, Risotto with Peas, Cranberry Rice Croquettes, Paella, Rice Parisienne, Orange Cashew Rice, Indian Pilaf, Ginger Rice Casserole, Brown Rice Bread, Rice Pudding, and more. more...

  • The 100by Jorge Cruise

    HarperCollins 2013; US$ 10.74

    Be a part of the diet revolution and change your relationship with calories forever America's favorite diet and fitness expert, Jorge Cruise, will change the way you think about calories. For years, conventional wisdom has continued to state the wrong and outdated research that says simply counting calories is the key to weight loss, and if you cannot... more...

  • The Body in the Piazzaby Katherine Hall Page

    HarperCollins 2013; US$ 7.99

    Faith Fairchild and her husband are celebrating a big anniversary with a trip to Italy, filled with exquisite indulgences?the art, the Chianti, the food, the Ferragamos! After a weekend in Rome, they'll travel to Tuscany, where Faith's former assistant Francesca has opened a cooking school. But, along with pecorino, panna cotta, and prosecco, it... more...

  • The Starch Solutionby John McDougall; Mary McDougall

    Rodale 2012; US$ 16.99

    A bestselling author?s groundbreaking eating plan that challenges the notion that starch is unhealthy. From Atkins to Dukan, the fear-mongering about carbs over the past few decades has reached a fever pitch; the mere mention of a starch-heavy food is enough to trigger a cavalcade of shame and longing. In The Starch Solution , bestselling diet doctor... more...

  • Optimum Health the Paleo Wayby Claire Yates

    Exisle Publishing 2013; US$ 9.99

    Eating the Paleo way is about listening to your body, returning to a seasonal way of eating, and living a balanced lifestyle. You’ll consume far less sugar, avoid preservatives and processed foods, and throw away the calorie counter. Paleo expert Claire Yates explains why bad health is on the increase and how the Paleo lifestyle (not ‘diet’)... more...

  • The Paleo Diet Cookbookby Loren Cordain; Nell Stephenson; Lorrie Cordain

    Wiley 2010; US$ 19.95

    At last! The cookbook based on the bestselling The Paleo Diet Dr. Loren Cordain's The Paleo Diet has helped thousands of people lose weight, keep it off, and learn how to eat for good health by following the diet of our Paleolithic ancestors and eating the foods we were genetically designed to eat. Now this revolutionary cookbook gives you more... more...

  • The Sommelier Prep Courseby M. Gibson

    Wiley 2010; US$ 31.00

    A comprehensive, must-have guide to beverage service including wine, beer, and spirits The Sommelier Prep Course is the ultimate resource for any aspiring sommelier, bartender, or serious wine lover. It includes sections on viniculture and viticulture, Old World and New World wines, beer and other fermented beverages, and all varieties of spirits.... more...

  • Coffee Life in Japanby Merry White

    University of California Press 2012; US$ 29.95

    This fascinating book?part ethnography, part memoir?traces Japan?s vibrant café society over one hundred and thirty years. Merry White traces Japan?s coffee craze from the turn of the twentieth century, when Japan helped to launch the Brazilian coffee industry, to the present day, as uniquely Japanese ways with coffee surface in Europe and America.... more...

  • Planet Tacoby Jeffrey M. Pilcher

    Oxford University Press, USA 2012; US$ 18.99

    As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held food--and Mexican food more broadly--become so ubiquitous?In Planet Taco, Jeffrey Pilcher traces the historical... more...

  • Making Tea, Making Japanby Kristin Surak

    Stanford University Press 2012; US$ 24.95

    The tea ceremony persists as one of the most evocative symbols of Japan. Originally a pastime of elite warriors in premodern society, it was later recast as an emblem of the modern Japanese state, only to be transformed again into its current incarnation, largely the hobby of middle-class housewives. How does the cultural practice of a few come to... more...