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Most popular at the top
- Quirk Books 2010; US$ 19.95
Inside Tips from Top Wine Experts Michael Mondavi, Jacques Pépin, Gina Gallo, and Kevin Zraly are just four of the contributors to Wine Secrets ?a compilation of tips and tricks from today?s top wine experts, with advice on everything from buying and tasting to cooking and pairing. Readers will discover: ? How to find the best wines... more...
- Ebury Publishing 2013; US$ 15.32
The bestselling New Atkins New You introduced a whole new way to do the classic Atkins diet, offering a more flexible, more effective and easier-to-maintain low-carb lifestyle. Now, The New Atkins New You Cookbook provides 200 delicious Atkins-friendly recipes for making Atkins-friendly breakfasts, lunches, dinners and desserts. Although... more...
- Knopf Doubleday Publishing Group 2012; US$ 30.00
The sequel to the classic Mastering the Art of French Cooking Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the principle that ?mastering any art is a continuing process,? they continued, during the years since the publication... more...
- Workman Publishing Company 2010; US$ 11.95
Now in paperback: The New York Times and Wall Street Journal bestseller. The #1 bestseller in Canada. The book chosen by People magazine and "The View" as one of the top diet books of 2005. The book called "The Canadian Miracle Diet" by Woman's World magazine. The book that first popularized the glycemic index, and brought widespread attention... more...
- University of Minnesota Press 2012; US$ 35.00
For nearly forty years, Brenda Langton has been one of the most recognizable guiding lights of Twin Cities organic dining, from the earliest days at the Commonplace Cooperative Restaurant to her award-winning establishments Cafe Kardamena and the beloved Cafe Brenda. Always ahead of the curve when it comes to serving local, organic, and vegetarian... more...
- Crown Publishing Group 2013; US$ 24.00
A rollicking indictment of the liberal elite's hypocrisy when it comes to food. Ban trans-fats? Outlaw Happy Meals? Tax Twinkies? What's next? Affirmative action for cows? A catastrophe is looming. Farmers are raping the land and torturing animals. Food is riddled with deadly pesticides, hormones and foreign DNA. Corporate farms are wallowing... more...
- Grand Central Publishing 2014; US$ 12.99
THE POUND A DAY DIET is an accelerated program designed to help dieters lose up to five pounds every five days-- without frustrating plateaus-- while enjoying all their favorite foods. It rewrites every carb/fat/calorie rule in the book! This delicious, easy-to-use, plan is specifically formulated as a Mediterranean-style diet that is carb and calorie... more...
- Jonathan Ball Publishers 2013; US$ 11.67
Jy hoef dit nie elke dag te volg nie. Die meeste mense is geprogrammeer om gewig op te tel, veral om die middel, maar jy kan jou eie “skraal gene? aanskakel met twee eenvoudige veranderinge aan jou dieet, en ? oefenprogram van agt minute. Verbrand Vet Vinnig kombineer hierdie drie geheime tot gewigsverlies – dieet op afwisselende dae, ? lae-GL-dieet... more...
- F+W Media 2014; US$ 17.99
Hundreds of gluten-free options for the most important meal of the day! Are you tired of having to pass on your favorite breakfast foods like pancakes, waffles, and bagels because of a gluten sensitivity? Well, now you don't have to! In The Everything Gluten-Free Breakfast and Brunch Cookbook , you?ll find hundreds of gluten-free recipes for delicious... more...
- Knopf Doubleday Publishing Group 2004; US$ 7.50
Stylish, convincing, wise, funny, and just in time: the ultimate non -diet book, which could radically change the way you think and live ? now with more recipes.French women don?t get fat, even though they enjoy bread and pastry, wine, and regular three-course meals. Unlocking the simple secrets of this ?French paradox? ? how they enjoy food while... more...