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Most popular at the top

  • Locos por? el panby Anna Prandoni; Sara Gianotti

    De Vecchi Ediciones 2013; US$ 3.88

    Un libro único para descubrir y conocer a fondo el aromático y sabroso mundo del pan. Desde las conocidas baguettes a las más sabrosas focaccias, aquí encontrará numerosas y exquisitas recetas, que unen el aroma y la fascinación del buen pan hecho en casa. Ideas innovadoras, y sabrosos y excitantes sabores para hacer de la cesta del pan un auténtico... more...

  • Part-Time Paleoby Leanne Ely

    Penguin Publishing Group 2014; US$ 18.00

    Going Paleo does not have to be a full-time job! Paleo is today?s fastest-growing food trend, and while it has many benefits, getting started can be intimidating and confusing. In Part-Time Paleo , nutritionist and New York Times bestselling author Leanne Ely helps remove those obstacles as she teaches you how to: Equip your kitchen for success... more...

  • Shakeby Eric Prum; Josh Williams

    Potter/TenSpeed/Harmony 2014; US$ 25.00

    An artisinal cocktail book by two best friends and the entrepreneurs who invented the The Mason Shaker cocktail shaker and whose mission is to bring cocktail crafting out of the bar and into the home. Design, cocktail, and culinary enthusiasts Eric Prum and Josh Williams realized that while cocktail bars have sprouted up just about everywhere, good... more...

  • I Quit Sugarby Sarah Wilson

    Pan Macmillan 2014; US$ 12.30

    The huge Australian bestseller: kick the sugar habit, lose weight and change your life more...

  • How Baking Worksby Paula I. Figoni

    Wiley 2010; US$ 31.00

    An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing... more...

  • Now Eat This! Italianby Rocco DiSpirito

    Grand Central Publishing 2012; Not Available

    Weight-conscious food lovers no longer need to deprive themselves of the ever-popular cuisine of Italy. Award-winning celebrity chef and #1 New York Times bestselling author Rocco DiSpirito's latest Now Eat This! book is the solution . In his signature style, DiSpirito has recreated 100 classic Italian recipes to be healthy and low in calories... more...

  • The 100by Jorge Cruise

    HarperCollins 2013; US$ 17.99

    Be a part of the diet revolution and change your relationship with calories forever America's favorite diet and fitness expert, Jorge Cruise, will change the way you think about calories. For years, conventional wisdom has continued to state the wrong and outdated research that says simply counting calories is the key to weight loss, and if you cannot... more...

  • The Complete Asian Cookbookby Charmaine Solomon

    Hardie Grant Books 2011; US$ 20.99

    Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become one of the most iconic and influential cookbooks in publishing history. It has sold well over a million copies and garnered a dedicated following across the globe. For the first time in its history, The Complete Asian Cookbook has been comprehensively updated... more...

  • Blessed Areby Sarah-Kate Lynch

    Random House New Zealand 2013; US$ 14.34

    A delightfully funny novel about the perfect recipe for love - and cheese. Blessed are Corrie and Fee, for theirs is the kingdom of the world's tastiest farmhouse cheese. Tucked away in a corner of Ireland, the lifelong friends turn out batch after batch of perfect Coolarney Blues and Golds, thanks to co-operative cows, non-meat-eating milkmaids... more...

  • The Muscle & Fitness Cookbookby Shawn Perine; the Editors of Muscle & Fitness

    Random House Publishing Group 2014; US$ 4.99

    The greatest collection of muscle-building, fat-shredding, super-nutrition meals ever created are all here in this e-short from Shawn Perine, editor in chief of Muscle & Fitness .   As an author, editor, competitive body builder, and leading figure in the world of fitness and nutrition, Shawn Perine has been at the cutting edge of nutritional... more...