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Most popular at the top

  • Global Brandsby Teresa da Silva Lopes

    Cambridge University Press 2007; US$ 29.00

    Global Brands, first published in 2007, adds to the literature on the growth of multinational corporations through the focus on brands. more...

  • The Beetlebung Farm Cookbookby Chris Fischer; Catherine Young; Gabriela Herman

    Little, Brown and Company 2015; Not Available

    A year of fresh, simple, seasonal cooking from a rising-star chef running his grandfather's five-acre farm on Martha's Vineyard. This is the hearfelt declaration of a new American way of food, celebrating a year of cooking and farming on the island of Martha's Vineyard. Chris Fischer is a chef, farmer, and writer whose roots on the island... more...

  • Meal in a Mugby Denise Smart

    Atria Books 2015; US$ 16.99

    For anyone who can?t cook, won?t cook, or doesn?t have the time to cook?but still wants a fresh, delicious, home-cooked meal instead of takeout or packaged, processed food when they?re eating alone?here is the answer. All you need for real food, really fast, is a large mug, a microwave, a handful of ingredients, and a spoon. Whether you?re cooking... more...

  • How to Make Perfect Paniniby Catherine Atkinson; Elizabeth Atkinson

    Little, Brown Book Group 2015; Not Available

    In just a few minutes a panini press turns a humble sandwich into a mouth watering panini with crisp toasted bread and a hot and flavoursome filling. In this book you will find all manner of classic and contemporary panini from the simplest melted cheese, to more sophisticated multi-layered versions. Whether you want a quick snack, a heartier meal... more...

  • The Beetlebung Farm Cookbookby Chris Fischer; Catherine Young; Gabriela Herman

    Little, Brown and Company 2015; US$ 38.39

    A year of fresh, simple, seasonal cooking from a rising-star chef running his grandfather's five-acre farm on Martha's Vineyard. This is the hearfelt declaration of a new American way of food, celebrating a year of cooking and farming on the island of Martha's Vineyard. Chris Fischer is a chef, farmer, and writer whose roots on the island... more...

  • The Beetlebung Farm Cookbookby Chris Fischer; Catherine Young; Gabriela Herman

    Little, Brown and Company 2015; Not Available

    A year of fresh, simple, seasonal cooking from a rising-star chef running his grandfather's five-acre farm on Martha's Vineyard. This is the hearfelt declaration of a new American way of food, celebrating a year of cooking and farming on the island of Martha's Vineyard. Chris Fischer is a chef, farmer, and writer whose roots on the island... more...

  • Slow Cooker Centralby Paulene Christie

    HarperCollins Publishers 2015; US$ 13.95

    More than 250 recipes from the massively popular Slow Cooker Central website and Slow Cooker Recipes 4 Families Facebook page When Paulene Christie started a Facebook group to share her slow cooker recipes, she had no idea that within eighteen months she would have an active community of more than 270,000 members. Slow Cooker Central is a fantastic... more...

  • The Dumpling Sisters Cookbookby The Dumpling Sisters; Amy Zhang; Julie Zhang

    Orion Publishing Group 2015; Not Available

    Amy and Julie Zhang have been entertaining and educating their thousands of followers on Youtube with their recipes for deliciously easy homemade Chinese food - now THE DUMPLING SISTERS CHINESE COOKBOOK brings you more of the recipes and advice that those fans have been clamouring for. Dedicated to and destined to be adored by every Chinese... more...

  • Let There Be Meatby James Douglas; Scott Munro

    Orion Publishing Group 2015; Not Available

    LET THERE BE MEAT is the must-have companion for anyone interested in the art of barbecue and smokehouse; wood-smoked, slow cooked pork and beef, sausages, burgers, ribs, seafood feasts and all the mouth-watering sides that go with them. James Douglas and Scott Munro provide their unique insight into the American BBQ culture, gleaned from seven... more...

  • Homemade Memoriesby Kate Doran

    Orion Publishing Group 2015; Not Available

    "Close your eyes and think of your favourite childhood treat. Maybe it's a bowl of crumble, a slab of chocolate cake, a chewy fruit pastille or a melting ice cream. Imagine how it looks and smells, the taste and texture, then let those senses transport you - to Sunday dinners with family and birthday parties with friends or days at the seaside, the... more...