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Most popular at the top

  • Tangled Vinesby Frances Dinkelspiel

    St. Martin's Press 2015; US$ 12.59

    On October 12, 2005, a massive fire broke out in the Wines Central wine warehouse in Vallejo, California. Within hours, the flames had destroyed 4.5 million bottles of California's finest wine worth more than $250 million, making it the largest destruction of wine in history. The fire had been deliberately set by a passionate oenophile named Mark Anderson,... more...

  • The School of Sophisticated Drinkingby Kerstin Ehmer; Beate Hindermann; Kevin Brauch

    Greystone Books 2015; US$ 18.99

    Wherever and whenever people have been found talking, they have been found drinking: an age-old pastime with an equally storied history. Alcohol and civilization have developed in close quarters, sometimes supporting each other and sometimes getting in each other?s way. The School of Sophisticated Drinking , which began as an ongoing series of lectures... more...

  • Autour d'une bouteille avec Denis Dubourdieuby Gilles Berdin

    Primento Digital Publishing 2015; US$ 12.99

    Passion du vin avec Denis Dubourdieu. ?nologue, chercheur et professeur d?université, directeur de l?Institut des Sciences de la Vigne et du Vin, consultant, vigneron, Denis Dubourdieu a mis toute sa vie au service de la compréhension des phénomènes qui façonnent les grands vins. Cette quête d?excellence a fait de l?homme un visionnaire exigeant,... more...

  • The Pastry Chef's Companionby Glenn Rinsky; Laura Halpin Rinsky

    Wiley 2008; US$ 31.00 US$ 27.50

    With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information... more...

  • The Little Red Book of Wine Lawby Carol Robertson

    American Bar Association 2014; US$ 15.99

    Following on the success of The Little Green Book of Golf Law, this fascinating book takes a look at how the world of wine, vineyards and wine drinking has intersected with the law. Modeled after a case of wine, this book contains 12 chapters each examining a specific topic. The book broadens anyone's appreciation of the wine industry, and will be... more...

  • Vino Businessby Isabelle Saporta; Kate Deimling

    Atlantic Books 2015; US$ 11.99

    For centuries a bastion of tradition and the jewel in the crown of French viticulture, Bordeaux has in recent years become dogged by controversy, particularly regarding the 2012 classification of the wines of St.-?milion, the most prestigious appellation of Bordeaux's right bank. St.-?milion is an area increasingly dominated by big international investors,... more...

  • Summer Gatheringsby Rick Rodgers

    HarperCollins 2009; US$ 13.46

    Firm, ripe tomatoes. Golden corn. Fragrant basil. Juicy peaches. Nothing compares with the bounty of summer when colors, flavors, and aromas are at their peak and cooking is easier than ever. Fresh, ripe produce is so tasty and perfect on its own that creating a terrific summer meal can be stress-free, delicious, and fun. In Summer Gatherings ,... more...

  • 1,001 Best Slow Cooker Recipesby Sue Spitler

    Agate Publishing 2008; US$ 9.99

    This collection brings together a huge number and variety of recipes that show off the value, ease, and versatility--not to mention delicious taste--of slow cooked foods. Included are more than 1,000 recipes for appetizers, entrees, side dishes, breads, sandwiches, and desserts. more...

  • Modern Spiceby Monica Bhide; Mark Bittman

    Simon & Schuster 2009; US$ 18.99

    Born in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the new generation of Indian American cooks who have taken traditional dishes, painstakingly prepared by their Indian mothers and grandmothers, and updated them for modern American lifestyles and tastes.... more...

  • A to Z World Food & Recipesby Sibylla Putzi

    World Trade Press 2008; US$ 38.00

    A to Z World Food & Recipes is an encyclopedia showcasing the native cuisine of 175 countries worldwide. Classic recipes for appetizers, soups, salads, main dishes, side dishes, desserts and beverages are featured. Each recipe includes a description of th more...