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Most popular at the top

  • How To Start a Home-based Food Truck Businessby Eric Thomas

    Globe Pequot Press 2012; US$ 18.99

    Everything you need to know to run a profitable and satisfying food truck business from your home more...

  • Twinkie, Deconstructedby Steve Ettlinger

    Penguin Publishing Group 2007; US$ 16.00

    A pop-science journey into the surprising ingredients found in most common packaged foods Like most Americans, Steve Ettlinger eats processed foods. And, like most consumers, he didn't have a clue as to what most of the ingredients on the labels mean. So when his young daughter asked, Daddy, what's polysorbate 60?, he was at a loss and determined... more...

  • The Bluffer's Guide to Stand-up Comedyby Bruce Dessau

    Bluffer's Guides 2014; US$ 4.36

    Instantly acquire all the knowledge you need to pass as an expert in the world of stand-up comedy. Never again confuse a nail with a bomb, a flop sweat with a cotton mouth, or a tag line with a zinger. Bask in the admiration of your fellow comedy aficionados as you pronounce confidently on the comparative merits of the greatest performers in the... more...

  • The Gourmet Dadby Dean McDermott

    Harlequin 2015; US$ 21.99

    Making dinner for the family means catering to various tastes and preferences—not an easy task. After getting the kids dressed and off to school, going to work, running errands, making sure everyone gets to their soccer game/playdate/piano practice on time, the last thing you need is to make five different meals at dinnertime because one child only... more...

  • Lucinda's Rustic Italian Kitchenby Lucinda Scala Quinn; Quentin Bacon

    Houghton Mifflin Harcourt 2015; US$ 14.99

    Even the writing has an irresistibly Italian flavor in this cookbook by Lucinda Scala Quinn, a cohost of Everyday Food and head of the food department of Martha Stewart Living. Quinn presents fifty-two delicious, easy-to-prepare Italian recipes from her  Italian-American childhood and her extensive travels throughout Italy. Gorgeous color photos... more...

  • Yogurt Cultureby Cheryl Sternman Rule

    Houghton Mifflin Harcourt 2015; US$ 22.00

    A global look at one of the world's most popular fermented foods, with recipes for every meal of the day more...

  • Season with Authorityby Marc Murphy; Olga Massov

    Houghton Mifflin Harcourt 2015; US$ 30.00

    Over 130 comfort food classics revisited by one of New York's favorite chefs more...

  • Indian Kitchen: Secrets of Indian home cookingby Maunika Gowardhan

    Hodder & Stoughton 2015; Not Available

    Jamie Oliver: 'I love Maunika's cooking. Her food is a joy - she makes incredible Indian food really achievable at home. A fantastic Indian cookbook.' Yotam Ottolenghi: 'Reading Maunika's book feels as though you're actually sitting in an Indian family kitchen, sharing stories and recipes. I've been inspired by her to make my own paneer... more...

  • No-Churn Ice Creamby Leslie Bilderback

    St. Martin's Press 2015; US$ 23.99

    NEW from the author of Mug Cakes , easy recipes for ice creams, sorbets, and gelatos--no ice cream machine necessary! more...

  • Year of the Cowby Jared Stone

    Flatiron Books 2015; US$ 26.99

    Prologue 1. Meet the Meat Recipe: The Simplest Strip Steak 2. Grind Recipe: Red Wine-Braised Chuck Roast 3. Heritage Recipe: The Best Burger on the Face of the Earth (Seriously) 4. New Heights Recipe: Killer Jerky 5. New Frontiers Recipe: Pho 6. Ancestral Foodways Recipe: Chicken Fried Steak and Onion Rings 7. Go Big Recipe: Christmafestikwanzikkuh... more...