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  • Cooking in Europe, 1650-1850by Ivan P. Day

    ABC-CLIO 2008; US$ 63.00

    From the Baroque Era to the Victorian Era, 1650-1850, unprecedented changes took place in the food ways and dining habits of European society. This daily life aspect of history comes alive for students and food enthusiasts as they read and try out these recipes, most translated into English for the first time. There are nearly 200 recipes, organized... more...

  • The 17 Day Diet Cookbookby Dr. Mike Moreno

    Free Press 2012; US$ 26.00

    Based on the New York Times bestselling book and revolutionary diet program that has swept the nation, a collection of easy, delicious, and healthy recipes that will help readers lose weight fast, and keep it off. The #1 bestselling 17 Day Diet offers a lifetime plan for shedding pounds fast in a safe and lasting way. Now, The 17 Day Diet Cookbook... more...

  • The Everything Guide to Cooking for Children with Autismby Megan Hart; Kim Lutz

    F+W Media 2009; US$ 15.95

    Life with a child with autism can be challenging, exhausting, and--ultimately--very rewarding. For parents, even daily activities like getting dressed or grocery shopping can become daunting exercises. Children with autism require special strategies, and parents must learn how to think with their child instead of against him. This comprehensive guide... more...

  • There Is a Cure for Diabetes, Revised Editionby Gabriel Md Cousens; Dnm Sandra Rose Phd Michael; Lnc Nmd Brian R. Phd Clement

    North Atlantic Books 2013; US$ 22.95

    This new edition of There Is a Cure for Diabetes offers an innovative approach to the prevention and healing of what Dr. Gabriel Cousens calls chronic diabetes degenerative syndrome. A leading medical authority in the world of live-food nutrition, Dr. Cousens exposes the dangers of excess glucose and fructose as the key causes of this seemingly unstoppable... more...

  • Cookery for the Hospitality Industryby Graham Dodgshun; Michel Peters; David O'Dea

    Cambridge University Press 2011; US$ 72.00

    Australia's most trusted and reliable reference for commercial cookery students and apprentice chefs. more...

  • The Paleo Primerby Keris Marsden; Matt Whitmore

    Primal Nutrition, Inc. 2013; US$ 10.95

    How amazing would it be if eating great tasting food helped you to lose fat, boost your energy levels and made you look awesome?! Thanks to Paleo Primer, this is now possible and-more to the point-sustainable. Paleo Primer is a great resource to help readers get quickly acquainted with the principles of Primal/paleo/evolutionary health... more...

  • Stirring the Potby Jenny McCarthy

    Random House Publishing Group 2014; US$ 26.00

    NEW YORK TIMES BESTSELLER The View host and New York Times bestselling author Jenny McCarthy is like your favorite friend: honest, open, and oh-so-funny. She also speaks her mind and says what the rest of us are thinking, a characteristic that has won her millions of fans no matter how much she ?stirs the pot.? Combining the secrets of her... more...

  • Fed Up (Fully Revised and Updated)by Sue Dengate

    Random House Australia 2011; US$ 16.91

    The long-awaited fully revised and updated edition of this bestselling guide.The publication of Sue Dengate's bestselling books Different Kids , The Failsafe Cookbook and Fed Up has opened the eyes of thousands of desperate parents over the last fifteen years to the adverse affects of synthetic additives and natural chemicals in foods. Based... more...

  • Veganomiconby Isa Chandra Moskowitz; Terry Hope Romero

    Da Capo Press 2007; US$ 29.99

    The essential guide to mastering the art of vegan cooking more...

  • The Omnivore's Dilemmaby Michael Pollan

    Penguin Group US 2006; US$ 16.00

    One of the New York Time s Book Review 's Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York Times Bestsellers In Defense of Food and Food Rules Today, buffeted by one food fad after another, America is suffering from what can only be described as a national eating disorder. Will it be fast... more...