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Most popular at the top

  • 1,001 Best Slow Cooker Recipesby Sue Spitler

    Agate Publishing 2008; US$ 9.99

    This collection brings together a huge number and variety of recipes that show off the value, ease, and versatility--not to mention delicious taste--of slow cooked foods. Included are more than 1,000 recipes for appetizers, entrees, side dishes, breads, sandwiches, and desserts. more...

  • Modern Spiceby Monica Bhide; Mark Bittman

    Simon & Schuster 2009; US$ 18.99

    Born in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the new generation of Indian American cooks who have taken traditional dishes, painstakingly prepared by their Indian mothers and grandmothers, and updated them for modern American lifestyles and tastes.... more...

  • A to Z World Food & Recipesby Sibylla Putzi

    World Trade Press 2008; US$ 38.00

    A to Z World Food & Recipes is an encyclopedia showcasing the native cuisine of 175 countries worldwide. Classic recipes for appetizers, soups, salads, main dishes, side dishes, desserts and beverages are featured. Each recipe includes a description of th more...

  • Double Delicious!by Jessica Seinfeld; Steve Vance

    HarperCollins 2010; US$ 5.99

    The follow-up to the #1 New York Times bestseller Deceptively Delicious goes beyond purees and kids' foods to make family mealtime more delicious, more wholesome, and simpler than ever. In her bestselling book Deceptively Delicious , Jessica Seinfeld inspired millions of parents to improve their kids' eating habits by giving everyday classics... more...

  • Frozen Assetsby Deborah Taylor-Hough

    Sourcebooks, Inc. 2009; US$ 14.99

    This breakthrough cookbook delivers a program for readers to cook a week or month’s worth of meals in just one day by using easy and affordable recipes to create a customized meal plan. more...

  • Don't Panic--More Dinner's in the Freezerby Susie Martinez; Vanda Howell; Bonnie Garcia

    Baker Publishing Group 2009; US$ 14.99

    Due to popular demand, the ladies who brought readers Don't Panic--Dinner's in the Freezer offer more simple and economical recipes designed to be prepared and frozen for future use. more...

  • Turning the Tablesby Steven A. Shaw

    HarperCollins 2011; US$ 7.99

    Award-winning food critic Steven A. Shaw (a.k.a. "The Fat Guy") can get a last-minute dinner reservation at the most popular hot spot in town. He knows how that flawless piece of fish reached your plate. He can read between the lines of a restaurant review, and he knows the secrets of why some restaurants succeed and others fail. Now he shares his... more...

  • Tom Aikens: Easyby Tom Aikens

    Ebury Publishing 2011; US$ 36.65

    Tom Aikens is undoubtedly one of the UK's most talented chefs. His first restaurant, Tom Aikens, has received huge critical acclaim and was awarded a Michelin star a year after opening, sealing Tom's reputation as a culinary leading light. Tom also drummed up a further legion of fans with the opening of Tom's Kitchen - an informal all-day brasserie... more...

  • Perfect Slow Cookingby Elizabeth Brown

    Random House 2011; US$ 14.09

    - Would you like to get the most out of your slow cooker? - Do you want to create healthy home-cooked meals with the minimum of effort? - Do you want to save money and time without compromising on taste? Perfect Slow Cooking is an indispensable guide to this healthy and economical way of preparing meals. Covering everything from how to choose... more...

  • Cooking for Oneby Amy Willcock

    Ebury Publishing 2009; US$ 18.32

    Living on one's own is just as likely to be a matter of choice as not and the numbers adopting this lifestyle are increasing all the time. Yet the joys of cooking for one - it takes less time, washing up is minimal, and you can indulge yourself with cuts such as fillet steak which for larger numbers would be prohibitively expensive - are frequently... more...