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Most popular at the top
- HarperCollins 2010; US$ 15.99
Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem.... more...
- Ebury Publishing 2011; US$ 36.65
Tom Aikens is undoubtedly one of the UK's most talented chefs. His first restaurant, Tom Aikens, has received huge critical acclaim and was awarded a Michelin star a year after opening, sealing Tom's reputation as a culinary leading light. Tom also drummed up a further legion of fans with the opening of Tom's Kitchen - an informal all-day brasserie... more...
- HarperCollins 2011; US$ 7.99
Award-winning food critic Steven A. Shaw (a.k.a. "The Fat Guy") can get a last-minute dinner reservation at the most popular hot spot in town. He knows how that flawless piece of fish reached your plate. He can read between the lines of a restaurant review, and he knows the secrets of why some restaurants succeed and others fail. Now he shares his... more...
- Random House 2011; US$ 14.09
- Would you like to get the most out of your slow cooker? - Do you want to create healthy home-cooked meals with the minimum of effort? - Do you want to save money and time without compromising on taste? Perfect Slow Cooking is an indispensable guide to this healthy and economical way of preparing meals. Covering everything from how to choose... more...
- Ebury Publishing 2009; US$ 18.32
Living on one's own is just as likely to be a matter of choice as not and the numbers adopting this lifestyle are increasing all the time. Yet the joys of cooking for one - it takes less time, washing up is minimal, and you can indulge yourself with cuts such as fillet steak which for larger numbers would be prohibitively expensive - are frequently... more...
- Ebury Publishing 2009; US$ 9.86
This delightful book tells you everything you ever wanted to know about real ale - from its first recorded brewing by the Sumerians 5,000 years ago through its spread to Europe via the cultivation of grains to its establishment as a British favourite. Did you know beer was buried with the Pharaohs in Egypt and used as an offering to the gods? Or... more...
- Potter/TenSpeed/Harmony 2011; US$ 19.99
Give the gift of sweetness with this teen cookbook filled with the desserts teenage boys and girls actually want to bake and eat. From the authors of the best-selling TEENS COOK, TEENS COOK DESSERT is a sugar-coated follow up guide focusing on the foods that young adults are always happy to gobble up?cookies, cakes, pies, puddings, and more. Featuring... more...
- Wiley 2010; US$ 19.95 US$ 17.50
Make weeknight meals bigger and better than ever! Betty Crocker Big Book of Slow Cooker, Casseroles, and More combines hearty slow cooker meals, casseroles, one-dish dinners, and other comfort food recipes all into one big compendium. This book collects favorite recipes Betty Crocker readers have come to trust for simple solutions for home-cooked... more...