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Most popular at the top

  • The Book of Beer Awesomenessby Ben Applebaum; Dan DiSorbo

    Chronicle Books LLC 2012; US$ 11.99

    Beauty is in the hand of the beer holder. From pouring to storing, from crushing cans to doing keg stands, from beer bongs to beer pong, this definitive guide to beer drinking is a brew-lover's bible. Written by the experts behind The Book of Beer Pong?and featuring feats of fortitude and games of strategy, skill, and memory, alongside other activities... more...

  • Washokuby Elizabeth Andoh; Leigh Beisch

    Ten Speed Press 2012; US$ 40.00

    In 1975,Gourmet magazine published a series on traditional Japanese food ?the first of its kind in a major American food magazine ? written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the... more...

  • Canning and Preserving For Dummiesby Amelia Jeanroy; Karen Ward

    Wiley 2009; US$ 15.99

    Everything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner... more...

  • French Women For All Seasonsby Mireille Guiliano

    Random House 2013; US$ 14.14

    Now you can have it all, all year round... 'Who can resist a book that recommends love and chocolate as part of a balanced diet?' asked Allison Pearson in the Daily Telegraph about Guiliano's French Women Don't Get Fat , a mould-breaking book that unlocked the secrets of 'The French paradox' and sold well over a million copies worldwide.... more...

  • Cooking in Europe, 1650-1850by Ivan P. Day

    ABC-CLIO 2008; US$ 63.00

    From the Baroque Era to the Victorian Era, 1650-1850, unprecedented changes took place in the food ways and dining habits of European society. This daily life aspect of history comes alive for students and food enthusiasts as they read and try out these recipes, most translated into English for the first time. There are nearly 200 recipes, organized... more...

  • The 17 Day Diet Cookbookby Dr. Mike Moreno

    Free Press 2012; US$ 26.00

    Based on the New York Times bestselling book and revolutionary diet program that has swept the nation, a collection of easy, delicious, and healthy recipes that will help readers lose weight fast, and keep it off. The #1 bestselling 17 Day Diet offers a lifetime plan for shedding pounds fast in a safe and lasting way. Now, The 17 Day Diet Cookbook... more...

  • The Everything Guide to Cooking for Children with Autismby Megan Hart; Kim Lutz

    F+W Media 2009; US$ 15.95

    Life with a child with autism can be challenging, exhausting, and--ultimately--very rewarding. For parents, even daily activities like getting dressed or grocery shopping can become daunting exercises. Children with autism require special strategies, and parents must learn how to think with their child instead of against him. This comprehensive guide... more...

  • There Is a Cure for Diabetes, Revised Editionby Gabriel Md Cousens; Dnm Sandra Rose Phd Michael; Lnc Nmd Brian R. Phd Clement

    North Atlantic Books 2013; US$ 22.95

    This new edition of There Is a Cure for Diabetes offers an innovative approach to the prevention and healing of what Dr. Gabriel Cousens calls chronic diabetes degenerative syndrome. A leading medical authority in the world of live-food nutrition, Dr. Cousens exposes the dangers of excess glucose and fructose as the key causes of this seemingly unstoppable... more...

  • Cookery for the Hospitality Industryby Graham Dodgshun; Michel Peters; David O'Dea

    Cambridge University Press 2011; US$ 72.00

    Australia's most trusted and reliable reference for commercial cookery students and apprentice chefs. more...

  • The Paleo Primerby Keris Marsden; Matt Whitmore

    Primal Nutrition, Inc. 2013; US$ 10.95

    How amazing would it be if eating great tasting food helped you to lose fat, boost your energy levels and made you look awesome?! Thanks to Paleo Primer, this is now possible and-more to the point-sustainable. Paleo Primer is a great resource to help readers get quickly acquainted with the principles of Primal/paleo/evolutionary health... more...