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Most popular at the top

  • The Science of Cheeseby Michael H. Tunick

    Oxford University Press, USA 2013; US$ 21.99

    In an engaging tour of the science and history of cheese, Michael Tunick explores the art of cheese making, the science that lies underneath the deliciousness, and the history behind how humanity came up with one of its most varied and versatile of foods. Dr. Tunick spends his everyday deep within the halls of the science of cheese, as a researcher... more...

  • French Women Don't Get Fatby Mireille Guiliano

    Knopf Doubleday Publishing Group 2004; US$ 7.50

    Stylish, convincing, wise, funny, and just in time: the ultimate non -diet book, which could radically change the way you think and live ? now with more recipes.French women don?t get fat, even though they enjoy bread and pastry, wine, and regular three-course meals. Unlocking the simple secrets of this ?French paradox? ? how they enjoy food while... more...

  • Producing Table Olivesby Stan Kailis; David Harris

    Landlinks Press 2007; US$ 59.95

    Provides olive growers with nationally accepted guidelines for ensuring the quality of processed table olives. more...

  • The Well-Rounded Pregnancy Cookbookby Karen Gurwitz; Jen Hoy

    Crown Publishing Group 2009; US$ 16.95

    Every woman wants to eat her best. But eating well can be challenging during the best of times. During pregnancy it is aggravated with curveballs such as nausea, cravings, or life. Before you ruin your healthful intentions, check out The Well-Rounded Pregnancy Cookbook, which offers a compromise by providing 100 recipes that meet every mother?s... more...

  • Diabetic Living Quick and Easy Mealsby Diabetic Living Editors

    Wiley 2011; US$ 19.95

    Delicious meals in minutes the whole family will enjoy Eat right for diabetes and get dinner on the table fast with this photo-filled collection of easy, everyday meals from Diabetic Living —the only lifestyle magazine for individuals living with diabetes. These fast-fix recipes—low in fat, carb-smart, and made with nutrient-rich ingredients—make... more...

  • French Wine For Dummies, Mini Editionby Edward McCarthy; Mary Ewing-Mulligan

    John Wiley & Sons, Inc. 2010; US$ 0.99

    Buy, order, and enjoy the best of French wine with ease. You no longer have to be confused or intimidated by French wine. Sip and savor the best — and best value — Bordeaux, Burgundy, Beaujolais, and other delicious wines with this handy guide. Open the book and find:. Pronunciation guide to French wine names;. The best wines from the high-profile... more...

  • The Paleo Diet Cookbookby Loren Cordain; Nell Stephenson; Lorrie Cordain

    Wiley 2010; US$ 19.95

    At last! The cookbook based on the bestselling The Paleo Diet Dr. Loren Cordain's The Paleo Diet has helped thousands of people lose weight, keep it off, and learn how to eat for good health by following the diet of our Paleolithic ancestors and eating the foods we were genetically designed to eat. Now this revolutionary cookbook gives you more... more...

  • Good Food: Veggie Dishesby Orlando Murrin

    Ebury Publishing 2012; US$ 7.27

    For exciting vegetarian recipe ideas, try Good Food 101 Veggie Dishes . Divided into Soups, Salads and Snacks; Light Meals; Pasta, Rice and Noodles; Main Courses; Dairy-free Dishes and Desserts, you're guaranteed to find a tasty vegetarian recipe for every occasion. Whether you choose Lemon Butter Gnocchi, Purple Sprouting Broccoli,... more...

  • Fear of Foodby Harvey Levenstein

    University of Chicago Press 2012; US$ 15.00

    There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect protein, or are they cholesterol bombs?  Is red wine good for my heart or bad for my liver? Will pesticides, additives, and processed foods kill me?  Here with some very rare and very welcome advice is food... more...

  • The Truck Food Cookbookby John T Edge

    Workman Publishing Company 2012; US$ 18.95

    It?s the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from America?s best restaurants on wheels, from L.A. and New York to the truck food scenes in Portland,... more...