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Most popular at the top

  • The Dukan Diet Made Easyby Pierre Dr Dukan

    Clarkson Potter/Ten Speed/Harmony 2014; US$ 24.99

    Living on Dukan Has Never Been Easier!   Millions of people around the world have used the Dukan Diet?s unique 4-step plan to lose unwanted pounds. Now, keeping them off for life is simple and delicious.  Dukan Made Easy  contains all the tools you need to succeed:         · The 10 slimming secrets you need to know today · Tips, tricks, and... more...

  • The Muscle & Fitness Cookbookby Shawn Perine; the Editors of Muscle & Fitness

    Random House Publishing Group 2014; US$ 4.99

    The greatest collection of muscle-building, fat-shredding, super-nutrition meals ever created are all here in this e-short from Shawn Perine, editor in chief of Muscle & Fitness .   As an author, editor, competitive body builder, and leading figure in the world of fitness and nutrition, Shawn Perine has been at the cutting edge of nutritional... more...

  • Wheat Belly: Lose the Wheat, Lose the Weight and Find Your Path Back to Healthby MD William Davis

    HarperCollins Publishers 2014; Not Available

    Renowned cardiologist William Davis explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges and reverse myriad health problems. more...

  • Now Eat This!by Rocco Dispirito

    Random House Publishing Group 2010; US$ 22.00

    FRIED CHICKEN, MACARONI AND CHEESE, BROWNIES, AND 147 OTHER FAVORITE RECIPES UNDER 350 CALORIES   In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America?s favorite comfort foods into deliciously healthy dishes?all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. What?s more, Rocco provides time-saving... more...

  • The Omnivore's Dilemmaby Michael Pollan

    Penguin Publishing Group 2006; US$ 13.00

    One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York Times Bestsellers In Defense of Food  and Food Rules Today, buffeted by one food fad after another, America is suffering from what can only be described as a national eating disorder. Will it be fast food tonight, or... more...

  • The Good Food Revolutionby Will Allen

    Penguin Publishing Group 2012; US$ 16.00

    A pioneering urban farmer and MacArthur ?Genius Award? winner points the way to building a new food system that can feed?and heal?broken communities. The son of a sharecropper, Will Allen had no intention of ever becoming a farmer himself. But after years in professional basketball and as an executive for Kentucky Fried Chicken and Procter &... more...

  • The DASH Diet Cookbookby Mariza Snyder; Lauren Clum; Anna V. Zulaica

    Ulysses Press 2012; US$ 14.95

    The DASH Diet Made Delicious Packed with amazingly tasty recipes, creative meal plans and complete nutritional information, this cookbook makes following the DASH diet a snap. The 140 easy-to-make recipes provide a mouthwatering way to eat great, lose weight, lower blood pressure and prevent diabetes without feeling deprived. QUICK AND HEARTY BREAKFASTS... more...

  • Tequila Mockingbirdby Tim Federle

    Running Press 2013; US$ 15.00

    65 excellent cocktail recipes for the lovers of wit and classic novels. more...

  • Food: The Chemistry of its Componentsby Tom Coultate; Heston Blumenthal

    Royal Society of Chemistry 2008; US$ 40.00

    As a source of detailed information on the chemistry of food this book is without equal. With a Foreword written by Heston Blumenthal the book investigates food components which are present in large amounts (carbohydrates, fats, proteins, minerals and water) and also those that occur in smaller amounts (colours, flavours, vitamins and preservatives).... more...

  • Clean Living Fast Foodby Luke Hines; Scott Gooding

    Hachette Australia 2014; US$ 23.50

    Healthy paleo alternatives to all your fast food favourites from everyone's favourite CLEAN LIVING experts. more...