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Most popular at the top
- St. Martin's Press 2010; US$ 20.99
Dinner with kids shouldn't be a battleground. And it shouldn't make a martyr out of the parent whose job it is to get it on the table fast, fresh and hot every day at 6 PM. Aviva Goldfarb's cheerful Scramble system takes the hassle and worry out of mealtime. Her users and readers rely on her grocery lists, weekly meal plans and recipes not just for... more...
- Gooseberry Patch 2010; US$ 13.99
We love sharing a home-cooked meal with family & friends, and when time is really short, a scrumptious skillet dinner can be ready in a jiffy. You'll find super-easy recipes like busy-day cheesy chicken, Angie's taco pie and sizzling potato skillet...with just 5 ingredients. You'll have no picky eaters when Judy's easy meatloaf, sloppy joe bake or... more...
- Gooseberry Patch 2010; US$ 13.99
Whether you're spending sunny Autumn days among the changing leaves or looking forward to a cozy evening snuggled up by a crackling fire, Homemade Harvest has the best recipes of the season. Barbecue chicken sandwiches and fast-fix tomato-basil soup are perfect for tailgating and little goblins will love boo-tiful pumpkin cake at Halloween. No matter... more...
- Gooseberry Patch 2010; US$ 11.99
101 of our very best slow-cooker recipes with a mouthwatering photo for every recipe! Tried & true recipes for soups & stews, mains, sandwiches, sides, appetizers and even desserts. Family favorites like pizza fondue, bbq pulled-pork fajitas, magic meatloaf, chicken & noodles and triple chocolate cake. Durable softcover, 112 pages. more...
- Gooseberry Patch 2009; US$ 13.99
220 homestyle recipes that go from stove to table in 30 minutes or less. Time-saving tips for serving up budget-friendly & flavorful meals. Chapters include Sizzling Skillets, Simmering Soup Pots, Dinner on a Bun, Desserts in a Jiffy & more. Hardcover, 224 pages. more...
- Ebury Publishing 2010; US$ 7.04
Make the most of sunny days and warm evenings with some alfresco dining! Even if the weather lets you down, banish bought burgers and ready-prepared meats from your griddle, grill or oven, and try one of these mouth-watering, easy recipes from Britain's best-selling cookery magazine. Including simple ideas the kids will love, super chicken recipes... more...
- Ebury Publishing 2010; US$ 9.86
There's something special about slow-cooked meals - whether it's the smell of a stew bubbling away on the stove, or the sight of a succulent joint of meat roasting to tender perfection in the oven, they're always well worth the wait and can be so simple to prepare. In this new collection of their favourite slow-cooking recipes, the experts at Good... more...
- Random House 2011; US$ 14.09
In one of her most celebrated books, the doyenne of food writers offers us more than 140 of her favourite and most famous recipes. Here are dishes for every course of every meal - from 'Teasers and Titbits', through 'Some Seeds of this Planet' to 'A Plethora of Puddings'. Whether simple or esoteric, all are served with an inimitable mixture of wit,... more...
- Wiley 2011; US$ 35.00 US$ 28.00
The majority of people don?t know where to start when it comes to cooking a successful meal. Packed with easy-to-follow guidelines and recipes, this full-colour, hardback, spiral-bound edition of Cooking Basics For Dummies helps novice chefs navigate the kitchen and learn staple cooking techniques. The lay-flat binding is the ideal format for the... more...
- Wiley 2011; US$ 16.95 US$ 13.56
Are you a student who’s fed up with making do with greasy food and monotonous ingredients? A parent who worries about your son or daughter’s mounting tendency to nip to the fast-food van at all times of the day? Then look no further! Taking into account thepressures and stresses of university life – the work, the exams, the parties... more...