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Most popular at the top

  • Salt Sugar Fatby Michael Moss

    Random House Publishing Group 2013; US$ 16.00

    NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Atlantic ? The Huffington Post ? Men?s Journal ? MSN (U.K.) ? Kirkus Reviews ? Publishers Weekly #1 NEW YORK TIMES BESTSELLER Every year, the average American eats thirty-three pounds of cheese and seventy pounds of sugar. Every day, we ingest 8,500 milligrams of salt, double the recommended... more...

  • VB6by Mark Bittman

    Crown Publishing Group 2013; US$ 26.00

    ?I live full-time in the world of omnivores, and I?ve never wanted to leave. But the Standard American Diet (yes, it?s SAD) got to me as it gets to almost everyone in this country.? Six years ago, an overweight, pre-diabetic Mark Bittman faced a medical directive: adopt a vegan diet or go on medication. He was no fan of a lifelong regimen of pills,... more...

  • Eat to Live Cookbookby Joel Fuhrman

    HarperCollins 2013; US$ 22.99

    Do you want to eat delicious food that allows you to lose weight and keep it off permanently without hunger or deprivation? Do you want to throw away your medications and recover from chronic illnesses such as heart disease, high blood pressure, and diabetes? Do you want to maintain your good health, live longer, and enjoy life to... more...

  • Wheat Bellyby William Davis

    Rodale 2011; US$ 20.99

    A renowned cardiologist explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems. more...

  • The Every-Other-Day Dietby Krista Varady

    Hyperion 2013; US$ 12.99

    "The Every-Other-Day Diet is the perfect diet for me." That's the satisfied declaration of a dieter who lost 41 pounds on the Every-Other-Day Diet. (And kept it off!) You too can expect dramatic results with this revolutionary approach to weight loss that is incredibly simple, easy, and effective. Created by Dr. Krista Varady, an associate professor... more...

  • Chocolate Warsby Deborah Cadbury

    PublicAffairs 2010; US$ 16.99

    The delicious history of rival chocolate companies and their fascinating dynasties?the Lindts, Frys, Hersheys, Mars, and NestlÚs? told by a descendant of the Cadbury family more...

  • Gordon Ramsayby Neil Simpson

    John Blake Publishing 2009; US$ 5.08

    Gordon Ramsay is the most exciting and high-profile chef of today. His amazing talent, huge personality and non-nonsense attitude have propelled him to the top of his profession and won him legions of admirers the world over. His television programmes such as Ramsay's Kitchen Nightmares and The F Word attract huge audiences; viewers just can't seem... more...

  • Healthy Calendar Diabetic Cookingby Lara Rondinelli-Hamilton; Jennifer Bucko Lamplough

    American Diabetes Association 2013; US$ 9.99

    Fully revised and better then ever, this new edition of Healthy Calendar Diabetic Cooking is packed with new recipes to give cooks with diabetes over a year of delicious, diabetes-friendly meals. Organized around weekly menus and complete grocery lists that are designed to save readers time, effort, and money, this cookbook is a meal-planner and... more...

  • The 5:2 Bikini Diet: Over 140 Delicious Recipes That Will Help You Lose Weight, Fast! Includes Weekly Exercise Plan and Calorie Counterby Jacqueline Whitehart

    HarperCollins Publishers 2013; Not Available

    Lose up to 14 lbs in just 4 weeks! By dieting for only two days a week you can have the bikini body you?ve always dreamed of ? fast. With over 140 mouth-watering and filling recipes, all under 500 calories, bestselling diet author Jacqueline Whitehart is the answer to your dieting prayers. more...

  • McIlhenny's Goldby Jeffrey Rothfeder

    HarperCollins 2009; US$ 13.99

    In this fascinating history, Jeffrey Rothfeder tells how, from a simple idea?the outgrowth of a handful of peppers planted on an isolated island on the Gulf of Mexico?a secretive family business emerged that would produce one of the best-known products in the world. A delectable and satisfying read for both Tabasco fans and business buffs, McIlhenny's... more...