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Most popular at the top

  • Double Delicious!by Jessica Seinfeld; Steve Vance

    HarperCollins 2010; US$ 5.99

    The follow-up to the #1 New York Times bestseller Deceptively Delicious goes beyond purees and kids' foods to make family mealtime more delicious, more wholesome, and simpler than ever. In her bestselling book Deceptively Delicious , Jessica Seinfeld inspired millions of parents to improve their kids' eating habits by giving everyday classics... more...

  • Chef's Storyby Dorothy Hamilton; Patric Kuh

    HarperCollins 2009; US$ 7.99

    Twenty-seven extraordinary chefs tell the personal stories behind their culinary triumphs. Over the past decade, our culture's interest in the world's great chefs has grown phenomenally. Once known to only the most dedicated gourmets, these supremely talented men and women have become high-profile stars with restaurants as their stages?masterful... more...

  • Frozen Assetsby Deborah Taylor-Hough

    Sourcebooks, Inc. 2009; US$ 14.99

    This breakthrough cookbook delivers a program for readers to cook a week or month’s worth of meals in just one day by using easy and affordable recipes to create a customized meal plan. more...

  • An Edge in the Kitchenby Chad Ward

    HarperCollins 2010; US$ 15.99

    Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem.... more...

  • Don't Panic--More Dinner's in the Freezerby Susie Martinez; Vanda Howell; Bonnie Garcia

    Baker Publishing Group 2009; US$ 14.99

    Due to popular demand, the ladies who brought readers Don't Panic--Dinner's in the Freezer offer more simple and economical recipes designed to be prepared and frozen for future use. more...

  • Turning the Tablesby Steven A. Shaw

    HarperCollins 2011; US$ 7.99

    Award-winning food critic Steven A. Shaw (a.k.a. "The Fat Guy") can get a last-minute dinner reservation at the most popular hot spot in town. He knows how that flawless piece of fish reached your plate. He can read between the lines of a restaurant review, and he knows the secrets of why some restaurants succeed and others fail. Now he shares his... more...

  • Tom Aikens: Easyby Tom Aikens

    Ebury Publishing 2011; US$ 36.65

    Tom Aikens is undoubtedly one of the UK's most talented chefs. His first restaurant, Tom Aikens, has received huge critical acclaim and was awarded a Michelin star a year after opening, sealing Tom's reputation as a culinary leading light. Tom also drummed up a further legion of fans with the opening of Tom's Kitchen - an informal all-day brasserie... more...

  • Perfect Slow Cookingby Elizabeth Brown

    Random House 2011; US$ 14.09

    - Would you like to get the most out of your slow cooker? - Do you want to create healthy home-cooked meals with the minimum of effort? - Do you want to save money and time without compromising on taste? Perfect Slow Cooking is an indispensable guide to this healthy and economical way of preparing meals. Covering everything from how to choose... more...

  • Real Aleby Bill Laws

    Ebury Publishing 2009; US$ 9.86

    This delightful book tells you everything you ever wanted to know about real ale - from its first recorded brewing by the Sumerians 5,000 years ago through its spread to Europe via the cultivation of grains to its establishment as a British favourite. Did you know beer was buried with the Pharaohs in Egypt and used as an offering to the gods? Or... more...

  • Teens Cook Dessertby Megan Carle; Jill Carle; Judi Carle

    Potter/TenSpeed/Harmony 2011; US$ 19.99

    Give the gift of sweetness with this teen cookbook filled with the desserts teenage boys and girls actually want to bake and eat. From the authors of the best-selling TEENS COOK, TEENS COOK DESSERT is a sugar-coated follow up guide focusing on the foods that young adults are always happy to gobble up?cookies, cakes, pies, puddings, and more. Featuring... more...