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- Open Road Media 2015; US$ 14.99
The definitive collection of recipes from renowned American chef James Beard Acclaimed cookbook author, educator, and indefatigable champion of American cuisine, James Beard inspired generations of chefs with his focus on good technique and delicious food. Drawing from decades of teaching and writing, Beard presents readers with a masterful book... more...
- Open Road Media 2015; US$ 14.99
Father of American gastronomy James Beard shares his extensive knowledge of all things culinary in this essential guide ?In my twenty-five years of teaching I have tried to make people realize that cooking is primarily fun and that the more they know about what they are doing, the more fun it is.? So begins James Beard?s expansive book of culinary... more...
- HarperCollins Canada 2015; US$ 1.99
The Joy of Cooking is one of the most widely-published cookbooks of all time with over 18 million copies sold. Originally self-published in 1931 by Irma S. Rombauer, the book was a passion project which compiled all of the Rombauer?s favourite personal recipes. In 1936 the book was picked up by a commercial printing house and became an immediate... more...
- Skyhorse Publishing 2015; US$ 16.99
Are you and your family self-reliant? Will you be able to provide for them and keep them safe? The best way to prepare for the future is not through fancy tools and gadgets—it?s experience and knowledge that will best equip you to handle the unexpected. However, it doesn?t matter how prepared you are for disaster, if you run out of food you will soon... more...
- Dorling Kindersley Ltd 2015; Not Available
Step-by-Step Desserts is a highly-illustrated kitchen bible making it easy to master sixty-eight classic dessert recipes and hundreds of exciting variations. Fresh and contemporary, every stage of each recipe is presented with vibrant photography accompanying easy-to-follow instructions. Expanding your repertoire has never been more convenient,... more...
- Penguin Random House South Africa 2015; US$ 14.00
During the screening of the MasterChef South Africa 2013 series, TV viewers were both fascinated by, and impressed with, the Van der Wat sisters. Seline and Leandri?s relationship and their varying cooking styles and personalities kept audiences on the edge of their seats right up until the final episode as they were ultimately placed second and third... more...
- Penguin Random House South Africa 2015; US$ 9.00
South Africans love braaied chicken. Whether your preference is for a rosemary encrusted ?flattie? basted with lemon-and-herbs, chilli-spiced thighs, drumsticks marinated in ginger, coconut milk and curry, or easy-to-eat kebabs, Weber Chicken: Best Recipes For Your Braai will help you to achieve the perfect result every time. Master griller Jamie... more...