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Most popular at the top

  • Stirring the Potby Jenny McCarthy

    Random House Publishing Group 2014; US$ 26.00

    NEW YORK TIMES BESTSELLER The View host and New York Times bestselling author Jenny McCarthy is like your favorite friend: honest, open, and oh-so-funny. She also speaks her mind and says what the rest of us are thinking, a characteristic that has won her millions of fans no matter how much she ?stirs the pot.? Combining the secrets of her... more...

  • Fed Up (Fully Revised and Updated)by Sue Dengate

    Random House Australia 2011; US$ 16.22

    The long-awaited fully revised and updated edition of this bestselling guide.The publication of Sue Dengate's bestselling books Different Kids , The Failsafe Cookbook and Fed Up has opened the eyes of thousands of desperate parents over the last fifteen years to the adverse affects of synthetic additives and natural chemicals in foods. Based... more...

  • Veganomiconby Isa Chandra Moskowitz; Terry Hope Romero

    Da Capo Press 2007; US$ 29.99

    The essential guide to mastering the art of vegan cooking more...

  • The Omnivore's Dilemmaby Michael Pollan

    Penguin Group US 2006; US$ 16.00

    One of the New York Time s Book Review 's Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York Times Bestsellers In Defense of Food and Food Rules Today, buffeted by one food fad after another, America is suffering from what can only be described as a national eating disorder. Will it be fast... more...

  • The Ultimate 5:2 Diet Recipe Bookby Kate Harrison

    Orion 2013; Not Available

    Delicious, easy recipes & meal plans to lose weight, transform your health & boost your brain. more...

  • Hospitality Management Accountingby Martin G. Jagels

    John Wiley & Sons, Inc. 2006; US$ 53.50

    The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. This Ninth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing... more...

  • The Anti-Inflammation Diet and Recipe Bookby Jessica K. Black

    Hunter House 2011; US$ 16.95

    Recently, the connection between inflammation and heart disease, arthritis, and other chronic diseases has become established. Many food allergies inefficiently and overabundantly stimulate the immune system to react and cause inflammatory responses. Any inflammation in the body interferes with and slows down metabolism and the healing response. Chronic... more...

  • Ensuring Global Food Safetyby Christine Boisrobert; Aleksandra Stjepanovic; Sangsuk Oh; Huub Lelieveld

    Elsevier Science 2009; US$ 122.95

    Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is intended to provide specific examples and potential improvements to the safety of the world's food supply, while also increasing the amount of... more...

  • Brewing Up a Businessby Sam Calagione

    Wiley 2011; US$ 18.95

    Updated business wisdom from the founder of Dogfish Head, the nation's fastest growing independent craft brewery Starting with nothing more than a home brewing kit, Sam Calagione turned his entrepreneurial dream into a foamy reality in the form of Dogfish Head Craft Brewery, one of America's best and fastest growing craft breweries. In this newly... more...

  • The Ancient art of Teaby Warren Peltier; John T. Kirby

    Tuttle Publishing 2011; US$ 15.95

    "It is my hope that this book will encourage others in the West to pick up where the ancients and the author left off and go out and search for sources of sweet water here in North America. ? It is time for us to pick up the mantle and spread the word, Tea."?Dr. Eric Messersmith, Institute for Asian Studies, Florida International University The... more...