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Most popular at the top

  • The Table Comes Firstby Adam Gopnik

    Knopf Doubleday Publishing Group 2011; US$ 15.95

    Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, and even our moralizing??You still eat meat?? With our top chefs as deities and finest restaurants as places of pilgrimage, we have made food the stuff of secular seeking and transcendence, finding heaven in a mouthful. But have we come any closer to... more...

  • Cuisine and Cultureby Linda Civitello

    Wiley 2011; US$ 31.00

    An illuminating account of how history shapes ourdiets—now in a new revised and updated ThirdEdition Why did the ancient Romans believe cinnamon grew in swamps guardedby giant killer bats? How did African cultures imported by slaveryinfluence cooking in the American South? What does the 700-seatMcDonald's in Beijing serve in the age of globalization?... more...

  • The Big Oysterby Mark Kurlansky

    Random House Publishing Group 2007; US$ 16.00

    Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants?the oyster, whose influence on the great metropolis remains unparalleled. For centuries New York was famous for its oysters,... more...

  • Fundamentals of Menu Planningby Paul J. McVety; Bradley J. Ware; ; Claudette vesque Ware

    Wiley 2008; US$ 62.50

    Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. Reflecting the latest menu trends in the restaurant industry, the authors show how research, surveys, and sales analysis are key to menu planning and design. With updated... more...

  • Chocopologieby Fritz Knipschildt; Mary Goodbody

    Houghton Mifflin Harcourt 2015; US$ 24.99

    A collection of nearly 100 recipes for chocolate desserts from award-winning chocolatier Fritz Knipschildt. more...

  • Ruhlman's How to Braiseby Michael Ruhlman

    Little, Brown and Company 2015; Not Available

    The second in a new series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook. According to James Beard-award winning cookbook author Michael Ruhlman, "Braising is what cooking is truly about--transformation. You start with a tough, often inexpensive, cut of meat, and... more...

  • Funky Partyby Mark Northeast

    Bloomsbury Publishing 2015; US$ 10.99

    The much anticipated follow-up to the utterly charming and hugely successful Funky Lunch . Mark Northeast sets out beyond the humble sandwich to create a collection of suitably funky party recipes, some savoury and some sweet, but all perfect for hungry little girls and boys. These simple special creations are guaranteed to set the right tone for... more...

  • Weight Watchers Complete Kitchenby Tamsin Burnett-Hall

    Simon & Schuster UK 2015; US$ 30.99

    A timeless collection you'll use again and again, this classic cookbook features 145 delicious recipes and nine diverse chapters ranging from basic Stocks, Sauces & Dressings to inspirational Sunday Roasts, Leftovers & Sides and budget-stretching Everyday Value. It's ideal whether you are an experienced cook or a novice in the kitchen. Fabulous step-by-step... more...

  • Weight Watchers Complete Kitchenby Tamsin Burnett-Hall

    Simon & Schuster UK 2015; Not Available

    A timeless collection you'll use again and again, this classic cookbook features 145 delicious recipes and nine diverse chapters ranging from basic Stocks, Sauces & Dressings to inspirational Sunday Roasts, Leftovers & Sides and budget-stretching Everyday Value. It's ideal whether you are an experienced cook or a novice in the kitchen. Fabulous step-by-step... more...

  • Breadby Eric Treuille; Ursula Ferrigno

    Dorling Kindersley Ltd 2015; Not Available

    Turn your home into a bakery with 100 delicious recipes from granary loaves to focaccia Bake by hand or use a bread machine with Bread and enjoy every type of bread from baguettes to buns, moist pumpkin loaf, Italian Panettone and more. From mixing and shaping to proving and glazing - each stage of the bread making process is clearly... more...