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Most popular at the top

  • Around the Tuscan Tableby Carole M. Counihan

    Taylor and Francis 2004; US$ 49.95

    In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan examines how family, and especially gender have changed in Florence since the end of World War II to the present, giving us a portrait of the changing... more...

  • Catching Fireby Richard Wrangham

    Basic Books 2009; US$ 16.99

    A startling new theory that the invention of cooking led to the creation of the human species more...

  • Hungry Cityby Carolyn Steel

    Random House 2013; US$ 14.02

    *Cities cover just 2% of the world's surface, but consume 75% of the world's resources *Global food production increased by 145% in the last 4 decades of the 20th century - yet an estimated 800 million people are still hungry *In 2005 British supermarkets sent half a million tonnes of edible food to landfill - the whole food sector put... more...

  • Black Hungerby Doris Witt

    University of Minnesota Press 2004; US$ 57.00

    Black Hunger focuses on debates over soul food since the 1960s to illuminate a complex web of political, economic, religious, sexual, and racial tensions between whites and blacks and within the black community itself. Doris Witt draws on vaudeville, literature, film, visual art, and cookbooks to explore how food has been used both to perpetuate and... more...

  • CloneBrews, 2nd Editionby Tess and Mark Szamatulski

    Storey Publishing, LLC 2010; US$ 2.99

    Brewing home versions of popular commercial beers has never been simpler or more fun than it is with the 200 recipes in CloneBrews . Home brewers will find everything they need to brew up a batch of their own clone of Magic Hat #9, Ithaca Brown Ale, Moose Drool, or Samuel Adams Boston Ale. And with 200 possibilities to choose from, home brewers... more...

  • Raw Chocolate Treatsby Jessica Fenton

    North Atlantic Books 2014; US$ 19.95

    Jessica Fenton introduces the delicious flavors, health benefits, and versatility of raw chocolate in this beautifully illustrated and informative recipe book. Dispelling the common myth that chocolate is unhealthy, these easy-to-follow recipes for drinks, cookies, cakes, candies, desserts, and party food offer tantalizing ways to boost anti-oxidants... more...

  • Just One Potby Lindsey Bareham

    Octopus 2014; Not Available

    With over 100 delicious and imaginative recipes that can be cooked in just one pot, this book is all about cooking well without all the fuss and bother - and washing up! more...

  • Just One Potby Lindsey Bareham

    Octopus 2014; US$ 17.72

    With over 100 delicious and imaginative recipes that can be cooked in just one pot, this book is all about cooking well without all the fuss and bother - and washing up! more...

  • How to Make Chocolate Candiesby Bill Collins

    Storey Publishing, LLC 2014; US$ 5.99

    Create your own homemade chocolate candies! With clear step-by-step instructions, Chef Bill Collins shows you exactly how to temper chocolate, work with thickeners, boil sugar, use piping bags, shape and fill molded chocolates, dip chocolates, and more. And he includes delicious, simple recipes for all kinds of rolled and filled chocolates, nut barks,... more...

  • Adam's Big Potby Adam Liaw

    Hachette Australia 2014; Not Available

    Want simple, healthy and delicious meals? Quickly? Masterchef winner Adam Liaw is back to help! more...