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Most popular at the top

  • With Bold Knife And Forkby M.F.K. Fisher; Prue Leith

    Random House 2011; US$ 14.09

    In one of her most celebrated books, the doyenne of food writers offers us more than 140 of her favourite and most famous recipes. Here are dishes for every course of every meal - from 'Teasers and Titbits', through 'Some Seeds of this Planet' to 'A Plethora of Puddings'. Whether simple or esoteric, all are served with an inimitable mixture of wit,... more...

  • Circle Of Friends Cookbook: 25 Slow Cooker Recipesby Gooseberry Patch

    Gooseberry Patch 2011; US$ 0.99

    Slow-cookers are perfect for our busy lives. Enjoy Easy Chili Rellenos, Vickie's Shredded Chicken Sandwiches, JoAnn's Country Corn Pudding, Triple Chocolate Cake and more! more...

  • Cooking Basics For Dummiesby Bryan Miller; Marie Rama

    Wiley 2011; US$ 35.00 US$ 30.10

    The majority of people don’t know where to start when it comes to cooking a successful meal.  Packed with easy-to-follow guidelines and recipes, this full-colour, hardback, spiral-bound edition of Cooking Basics For Dummies helps novice chefs navigate the kitchen and learn staple cooking techniques. The lay-flat binding is the ideal... more...

  • Student Cookbook For Dummiesby Oliver Harrison

    Wiley 2011; US$ 16.95 US$ 14.58

    Are you a student who’s fed up with making do with greasy food and monotonous ingredients? A parent who worries about your son or daughter’s mounting tendency to nip to the fast-food van at all times of the day? Then look no further! Taking into account thepressures and stresses of university life – the work, the exams, the parties... more...

  • Hopscotch and Honey Joysby Lisa McCune

    Allen & Unwin 2011; US$ 36.35

    A gloriously illustrated collection of Lisa McCune's favourite, family-friendly recipes - indispensible for all busy mums looking for fast, easy, healthy (and fun) mealtimes. more...

  • An Everlasting Mealby Tamar Adler; Alice Waters

    Scribner 2011; US$ 16.00

    Reviving the inspiring message of M. F. K. Fisher?s How to Cook a Wolf ? written in 1942 during wartime shortages? An Everlasting Meal shows that cooking is the path to better eating. Through the insightful essays in An Everlasting Meal, Tamar Adler issues a rallying cry to home cooks. In chapters about boiling water, cooking eggs and beans,... more...

  • Food Network Starby Ian Jackman

    HarperCollins 2011; US$ 7.99

    Here is the official companion to cable television?s most challenging food fight. Food Network Star: The Official Insider?s Guide to America?s Hottest Food Show is your all-access, behind-the-scenes pass to Food Network?s highest rated series ever?where intense tests of talent and exciting guest stars steer a handful of finalists towards the ultimate... more...

  • Rita's Culinary Trickeryby Rita Konig

    Ebury Publishing 2016; US$ 23.96

    The author of Domestic Bliss (of which Elle Decoration said:'Makes home time fun and brings out the happy hostess in even the most diehard career woman') turns her talents to cooking and entertaining. Some may want to spend hours slaving over a stove but Rita believes that you should keep things simple. While you do of course want to serve delicious... more...

  • The River Cafe Cookbookby Rose Gray; Ruth Rogers

    Ebury Publishing 2013; US$ 31.01

    THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking - CUCINA RUSTICA - at the River Cafe restaurant, Rose Gray and Ruth Rogers have produced... more...

  • River Cafe Cook Book Easyby Rose Gray; Ruth Rogers

    Ebury Publishing 2013; US$ 28.19

    With River Cafe Cook Book Easy Rose Gray and Ruth Rogers pioneered a new approach to cooking and eating. Knowing that people lead busy and demanding lives, they made their innovative Italian recipes even more accessible to those who love good food but have little time to prepare it. Recognising that the key to quick cooking is often in the ease... more...