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Most popular at the top

  • Duck & Waffleby Daniel Doherty

    Octopus 2014; US$ 28.47

    Duck & Waffle is the first cookbook from one of London's most exciting and celebrated new restaurants. more...

  • Saturday Kitchen Suppers - Foreword by Tom Kerridgeby Various

    Orion Publishing Group 2014; US$ 13.99

    Following on from 2013's SATURDAY KITCHEN COOKING BIBLE, this is the new collection of recipes from the chefs behind SATURDAY KITCHEN. Each weekend, over 3 million people sit down to enjoy SATURDAY KITCHEN's world-class chefs cook fantastic recipes. With entertaining and often humorous step-by-step demonstrations, the chefs show you how to make aspirational,... more...

  • Me, Myself and Pieby Zondervan

    Zondervan 2014; US$ 15.99

    This unique and appealing cookbook from Amish food writer and pie expert Sherry Gore offers both traditional Amish pie recipes passed down through generations and modern recipes with surprise twists, as well as short stories that highlight the beauty and simplicity of modern Amish life. more...

  • Great Food Without Fussby Frances McCullough

    Henry Holt and Co. 2014; US$ 8.99

    Two seasoned food professionals--one a cookbook editor and the other a caterer--match wits here to solve the kitchen dilemme of the '90s: how to serve imaginative, lively food without spending hours fussing or compromising on soul-satisfying flavor. Their solution is just to look to the great cooks--from Julia Child to James Beard to Diana Kennedy--for... more...

  • The Parenting Cookbookby Kathy Gunst

    Henry Holt and Co. 2014; US$ 8.99

    This encyclopedic cookbook is the comprehensive guide for parents who believe that preparing and enjoying good, healthy food should be an important part of family life. Speaking to all the needs of families with children of all ages, Kathy Gunst and the editors of the award-winning Parenting magazine offer more than 325 recipes for every meal... more...

  • Mother India at Homeby Monir Mohammed; Martin Gray

    Random House 2014; US$ 33.97

    Mother India at Westminster Terrace in Glasgow, has been an institution since 1996 and specialises in dishes such as ginger and green chilli fish pakora, seasoned Scottish haddock with Puy lentils, and Delhi-style Scottish lamb, all cooked fresh to order, reflecting Mother India owner Monir Mohammed?s commitment to cooking quality Indian food without... more...

  • Sepiaby Martin Benn

    Allen & Unwin 2014; US$ 48.17

    Sepia, is quite simply, one long, exquisite, wow" moment.' - John Lethlean, Weekend Australian Magazine" more...

  • Comptoir Libanais Expressby Tony Kitous; Dan Lepard

    Random House 2014; US$ 27.17

    'Comptoir Express is about those times when I need to race around the kitchen and prepare great food in a hurry. Inspired by the best dishes and ingredients I've eaten in the Lebanon and at Comptoir Libanais, it's about simple ingredients and preparing in advance to take the hassle out of cooking delicious meals.' Tony Kitous is a rising... more...

  • The Super Mom's Guide to Simply Super Sweets and Treats for Every Seasonby Deborah Stallings Stumm

    Skyhorse Publishing 2014; US$ 24.95

    Today?s multi-tasking moms are busier than ever! Expectations are high and time is short when it came to kids? parties and family celebrations and after comparing herself one too many times to the moms who made everything from scratch and feeling like she was letting her kids down, Deborah Stumm came up with a simple solution—making easy but adorable... more...

  • Strandveldfoodby Kobus van der Merwe; Jac de Villiers

    Jonathan Ball Publishers 2014; US$ 30.63

    Strandveldfood is not just a recipe book. It?s a collection of snapshots, in pictures and words, of a year?s worth of cooking, eating, plant-hunting and photographing South Africa?s Cape West Coast, built on a foundation of five years? worth of exploration and discovery. Kobus van der Merwe honours the beautiful and rugged landscape of the West... more...