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Most popular at the top

  • Breadby Eric Treuille; Ursula Ferrigno

    Dorling Kindersley Ltd 2015; Not Available

    Turn your home into a bakery with 100 delicious recipes from granary loaves to focaccia Bake by hand or use a bread machine with Bread and enjoy every type of bread from baguettes to buns, moist pumpkin loaf, Italian Panettone and more. From mixing and shaping to proving and glazing - each stage of the bread making process is clearly... more...

  • Aga Roastby Louise Walker

    Bloomsbury Publishing 2015; US$ 12.99

    Following on from the success of her brilliant Aga Year cookbook, Louise Walker tackles the favourite meal of Aga owners everywhere: the Sunday roast Lavish photography illustrates over 70 recipes for all things roasted. Drawing on inspiration from Britain and beyond, Louise Walker showcases a rich array of old and much-loved favourites, many with... more...

  • Fiveby Rachel de Thample

    Ebury Publishing 2015; US$ 23.98

    We all want tasty food that?s good for us. Key to that is ensuring we eat our daily intake of fruit and vegetables. Most of us aren?t even getting half the fruit and veg we need in a day. In Five Rachel de Thample makes delicious food effortless, offering over 150 easy, flavoursome recipes that will boost your daily intake. ... more...

  • Smoothies für alle Jahreszeitenby Astrid Büscher

    Stiftung Warentest 2015; US$ 15.17

    Bunt, gesund, regional und saisonal. Sich genussvoll und ausgewogen ernähren - mit selbstgemachten Smoothies ist das ganz leicht. Wer dabei darauf achtet, Gemüse und Obst möglichst in ihrer Saison regional beim Bauern in der Nähe zu kaufen und importierte Südfrüchte in Maßen genießt, tut auch der Umwelt etwas Gutes. Kurze Wege sorgen außerdem für Frische... more...

  • Taste of Home Slow Cooker Throughout the Yearby Editors at Taste of Home

    Readers Digest 2015; US$ 11.99

    It?s finally here?a slow-cooker cookbook that?s ideal for every season! Taste of Home Slow Cooker Throughout the Year features 457 mouthwatering recipes, divided into four sections?one for each season. Now you can enjoy the stick-to-your-ribs comfort foods you crave in cool weather as well as the light and lively delights enjoyed during spring and... more...

  • Brown Eggs and Jam Jarsby Aimee Wimbush-bourque

    Penguin Canada 2015; US$ 32.00

    Aimée?s rural homesteader upbringing, years working as a professional chef, and everyday life as a busy mom led to the creation of the hugely popular blog Simple Bites. Raising three young children with husband Danny, Aimée traded her tongs and chef whites for a laptop and camera, married her two passions?mothering and cooking?and has since been creating... more...

  • Good Housekeeping Slowly Does Itby Good Housekeeping

    Pavilion Books Company Limited 2015; US$ 10.19

    Find yourself short of time or energy? Slowly Does It... has all you need to serve up a hearty meal with little fuss. These super-convenient recipes can be prepared in no time and left to cook – so they?re ready when you are. Wow your friends with paella or winter stew; amaze your neighbours with a tasty tagine or a classic casserole. Perfect for... more...

  • Gennaro: Slow Cook Italianby Gennaro Contaldo

    Pavilion Books Company Limited 2015; US$ 17.49

    "Beautiful, classic recipes made with passion, by the man who taught me everything I know about Italian cooking." Jamie Oliver Gennaro shows you how to prepare good Italian food with minimum effort by letting the oven or hob do the work. Slow cooking draws out flavours and softens the texture of food to create delicious, impressive, often inexpensive... more...

  • The Five O'Clock Apronby Claire Thomson

    Ebury Publishing 2015; US$ 31.98

    Faced with the daily challenge of what to cook for her three young children, chef and mum Claire Thomson made it her mission to inspire parents stuck in a teatime rut. Every day she makes a ?proper? tea, tweeting it at 5pm - from that her blog '5 O?clock Apron' was born and a popular Guardian column on cooking for children followed. ... more...

  • The Candy Cookbookby Alice Bradley

    Hesperus Press 2015; US$ 8.99

    Discover a delicious array of recipes in this classic 1917 cookbook, the first ever to contain recipes for cooking with chocolate   This is a groundbreaking work first published in 1917 that features a variety of mouth-watering recipes for fudge, meringues, marshmallows, fondants, cakes, macaroons, and all kinds of other sweets. Reprinted in... more...