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Most popular at the top

  • Duck & Waffleby Daniel Doherty

    Octopus 2014; Not Available

    Duck & Waffle is the first cookbook from one of London's most exciting and celebrated new restaurants. more...

  • Duck & Waffleby Daniel Doherty

    Octopus 2014; US$ 30.60

    Duck & Waffle is the first cookbook from one of London's most exciting and celebrated new restaurants. more...

  • Saturday Kitchen Suppers - Foreword by Tom Kerridgeby Various

    Orion 2014; Not Available

    With a foreword by Tom Kerridge, SATURDAY KITCHEN SUPPERS offers more inspiring and delicious dishes to enjoy all year round, from SATURDAY KITCHEN's unique mix of world-class chefs. more...

  • Saturday Kitchen Suppers - Foreword by Tom Kerridgeby Various

    Orion 2014; US$ 39.34

    With a foreword by Tom Kerridge, SATURDAY KITCHEN SUPPERS offers more inspiring and delicious dishes to enjoy all year round, from SATURDAY KITCHEN's unique mix of world-class chefs. more...

  • Saturday Kitchen Suppers - Foreword by Tom Kerridgeby Various

    Orion Publishing Group 2014; US$ 13.99

    Following on from 2013's SATURDAY KITCHEN COOKING BIBLE, this is the new collection of recipes from the chefs behind SATURDAY KITCHEN. Each weekend, over 3 million people sit down to enjoy SATURDAY KITCHEN's world-class chefs cook fantastic recipes. With entertaining and often humorous step-by-step demonstrations, the chefs show you how to make aspirational,... more...

  • Life Is Mealsby James Salter; Kay Salter

    Pan Macmillan UK 2014; US$ 25.45

    From the award-winning author James Salter and his wife, Kay - amateur chefs and terrific hosts - here is a lively, beautifully illustrated food lover's companion. With an entry for each day of the year, Life Is Meals takes us from a Twelfth Night cake in January to a champagne dinner on New Year's Eve. This is a book rich with culinary wisdom,... more...

  • Me, Myself and Pieby Zondervan

    Zondervan 2014; US$ 15.99

    This unique and appealing cookbook from Amish food writer and pie expert Sherry Gore offers both traditional Amish pie recipes passed down through generations and modern recipes with surprise twists, as well as short stories that highlight the beauty and simplicity of modern Amish life. more...

  • Artisan Preservingby Emma Macdonald

    Osprey Publishing 2014; US$ 9.99

    Everyone can enjoy the fruits of their labours with Artisan Preserving, the seminal book on canning, which provides a one-stop resource. Whether you have foraged hedgerows, picked produce from your own vegetable garden or allotment, or searched out the best seasonal buys in the supermarket or market, this book contains more than 100 delicious... more...

  • Winning Recipesby Natalie Coleman

    Quercus Publishing 2014; US$ 14.99

    Simple, fresh, fantastic food - the winner of MasterChef 2013 shows you how it's done. more...

  • Great Food Without Fussby Frances McCullough

    Henry Holt and Co. 2014; US$ 8.99

    Two seasoned food professionals--one a cookbook editor and the other a caterer--match wits here to solve the kitchen dilemme of the '90s: how to serve imaginative, lively food without spending hours fussing or compromising on soul-satisfying flavor. Their solution is just to look to the great cooks--from Julia Child to James Beard to Diana Kennedy--for... more...