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Most popular at the top

  • Weight Watchers Mini Series: Easy Fishby Weight Watchers

    Simon & Schuster UK 2015; US$ 7.99

    Discover the delights of fish and seafood with Easy Fish - full of easy, tasty recipes from the best of Weight Watchers cookbooks. Try Tuna, Sweetcorn and Caper Mini Pizzas for a tasty lunch, feed the family with a Spicy Prawn and Spinach Curry or a Family Fish Pie or celebrate something special with Roast Trout with Almond Stuffing or Lemon Peppered... more...

  • Weight Watchers Mini Series: Simply Spicyby Weight Watchers

    Simon & Schuster UK 2015; US$ 7.99

    Everyone agrees that spice is nice, and here is an amazing collection of recipes from the best of Weight Watchers cookbooks to get your tastebuds tingling. There are so many different ways to add a little bit of spice to your food. Liven up your lunch with a little chilli, brighten a plain piece of meat or fish with a spicy side dish, or treat the... more...

  • Weight Watchers Mini Series: Meat-free Mealsby Weight Watchers

    Simon & Schuster UK 2015; US$ 7.99

    Not just for vegetarians, Meat-free Meals is packed full of wonderful recipes that everyone will love. A great collection from the best of Weight Watchers cookbooks, all these recipes are tasty, wonderful and really easy to cook. From light bites, such as Fiery Squash Cakes, to supper dishes like Polenta Pizza Pie, Spinach and Soft Cheese Roulade,... more...

  • Weight Watchers Mini Series: For One and Twoby Weight Watchers

    Simon & Schuster UK 2015; US$ 7.99

    Cooking for one or two people is no longer a chore with tasty and satisfying ideas For One & Two. Packed full of amazing recipes from Weight Watchers cookbooks, this is the perfect book when cooking for yourself or to share. From a filling soup to a classic casserole, a quick stir-fry to an amazing dessert, there are so many great ideas here to get... more...

  • Caribbean Modernby Shivi Ramoutar

    Headline 2015; US$ 37.39

    When you think of the Caribbean, a hundred beautiful clichés come to mind - white sand, blue sky, salty breezes and balmy nights. But what of the food? Eating is at the heart of Caribbean life: people come together in the kitchen, someone starts cooking and soon there is laughter, music and fantastic food. Shivi Ramoutar grew up in Trinidad,... more...

  • The Canning Kitchenby Amy Bronee

    Penguin Canada 2015; US$ 24.99

    A modern take on a beloved tradition The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small batch recipes and vivid photography. Fill jars with canning classics such as Strawberry Rhubarb Jam and Crunchy Dill Pickles, and discover new classics like Salted Caramel Pear Butter,... more...

  • How to Make Perfect Paniniby Catherine Atkinson; Elizabeth Atkinson

    Little, Brown Book Group 2015; US$ 10.19

    In just a few minutes a panini press turns a humble sandwich into a mouth watering panini with crisp toasted bread and a hot and flavoursome filling. In this book you will find all manner of classic and contemporary panini from the simplest melted cheese, to more sophisticated multi-layered versions. Whether you want a quick snack, a heartier meal... more...

  • Taste of Home Frosty Treatsby Editors at Taste of Home

    Readers Digest 2015; US$ 9.99

    Frozen delights are popular all year long, and now you can indulge with the delectable desserts found in Taste of Home 201 Frosty Treats. Whether served in a cone, stacked in a sandwich or piled into a piecrust, these frozen specialties can?t be beat. No matter your age, ice cream, frozen desserts, sundaes and frosty beverages are treats we all crave?all... more...

  • Chriskitch: Big Flavours from a Small Kitchenby Chris Honor; Laura Washburn Hutton

    Octopus 2015; US$ 27.19

    'Stripped-back and simple....every dish carries flavour and texture' The Sunday Times 'You know this food, this shameless, sensory largess, will make you feel very good about yourself' Jay Rayner, The Observer 'A nailed-on culinary genius running the most rewarding small local restaurant I have encountered in years' Giles... more...

  • River Cottage Baby and Toddler Cookbookby Nikki Duffy

    Bloomsbury Publishing 2015; US$ 16.99

    'This is a book about feeding children, but these recipes are for adults too. I don't think there should be any sharp distinctions between 'baby food', 'children's food' and 'grown-up food'. It's a spectrum the whole family can be on, the food each person eats becoming a little more sophisticated and seasoned as they mature.' Nikki Duffy brings the... more...