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Most popular at the top

  • Pretty Witty Cakes Book of Sugarcraft Charactersby Suzi Witt

    Quadrille Publishing Ltd 2014; US$ 14.57

    Renowned for her adorable but accessible sugarcraft characters that have true universal appeal, this first book from Suzi Witt and Pretty Witty Cakes contains comprehensive instructions for over 30 cute and contemporary characters to make from sugar paste or fondant. Suzi's natural instinct for an achievable design, paired with her expert tutoring... more...

  • The Parenting Cookbookby Kathy Gunst

    Henry Holt and Co. 2014; US$ 8.99

    This encyclopedic cookbook is the comprehensive guide for parents who believe that preparing and enjoying good, healthy food should be an important part of family life. Speaking to all the needs of families with children of all ages, Kathy Gunst and the editors of the award-winning Parenting magazine offer more than 325 recipes for every meal... more...

  • A Taste of the Sun: Gino's Italian Escape (Book 2)by Gino D'Acampo

    Hodder & Stoughton 2014; Not Available

    More delicious Italian recipes from the popular TV series presented by the UK's favourite Italian chef, Gino D'Acampo more...

  • Life is Mealsby James Salter; Kay Salter

    Pan Macmillan 2014; US$ 13.39

    A beautifully illustrated food lover's companion more...

  • Mother India at Homeby Monir Mohammed; Martin Gray

    Random House 2014; US$ 34.98

    Mother India at Westminster Terrace in Glasgow, has been an institution since 1996 and specialises in dishes such as ginger and green chilli fish pakora, seasoned Scottish haddock with Puy lentils, and Delhi-style Scottish lamb, all cooked fresh to order, reflecting Mother India owner Monir Mohammed?s commitment to cooking quality Indian food without... more...

  • Sepiaby Martin Benn

    Allen & Unwin 2014; US$ 48.17

    Sepia, is quite simply, one long, exquisite, wow" moment.' - John Lethlean, Weekend Australian Magazine" more...

  • Comptoir Libanais Expressby Tony Kitous; Dan Lepard

    Random House 2014; US$ 27.98

    'Comptoir Express is about those times when I need to race around the kitchen and prepare great food in a hurry. Inspired by the best dishes and ingredients I've eaten in the Lebanon and at Comptoir Libanais, it's about simple ingredients and preparing in advance to take the hassle out of cooking delicious meals.' Tony Kitous is a rising... more...

  • Weber Braai Bibleby Jamie Purviance

    Penguin Random House South Africa 2014; US$ 16.00

    An all-in-one masterclass on every aspect of cooking on wood-fired and gas kettle braais. Over 150 recipes cover everything from chicken, fish and seafood to fruit-based desserts, but red meat (beef, lamb and pork) remains the focus of this braai bible. more...

  • Christmas on a Plateby Emma Marsden

    Random House 2014; US$ 13.98

    These quick and easy festive recipes will fill your home with Christmas sparkle Make your own edible gifts - from Red Robin Lollypops to Snowball Truffles Create simple party canapés and snacks Bake Snowflake Cupcakes for a Christmas tea Whip up home-made hot chocolate with a touch of spice ... more...

  • Winning Recipesby Natalie Coleman

    Quercus Publishing 2014; US$ 14.99

    Simple, fresh, fantastic food - the winner of MasterChef 2013 shows you how it's done. more...