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Most popular at the top

  • The Food of Singaporeby Djoko Wibisono; David Wong; Luca Invernizzi Tettoni

    Tuttle Publishing 2015; US$ 12.95

    The native cuisines of this diverse society have evolved into a unique and exciting blend, brought to you in this collection of strikingly illustrated dishes. You will also be introduced to the nation's dynamic cultural and culinary traditions. The Food of Singapore presents over 60 easy-to-follow recipes, with descriptions of ingredients and cooking... more...

  • Cold-Weather Cookingby Sarah Leah Chase

    Workman Publishing Company 2015; US$ 15.95

    Whether your winter blows with snow and rain or is just a sunbelt state of mind, a trove of delicious, soul-warming fare awaits in COLD WEATHER COOKING, from the author of The Nantucket Open-House Cookbook with over 214,000 copies in print. Guided by a sense that winter is the season for seasonings-from ginger, garlic, and rosemary in Mixed Winter... more...

  • Summer Gatheringsby Rick Rodgers

    HarperCollins 2009; US$ 12.99

    Firm, ripe tomatoes. Golden corn. Fragrant basil. Juicy peaches. Nothing compares with the bounty of summer when colors, flavors, and aromas are at their peak and cooking is easier than ever. Fresh, ripe produce is so tasty and perfect on its own that creating a terrific summer meal can be stress-free, delicious, and fun. In Summer Gatherings ,... more...

  • The Complete Idiot's Guide to Fondues And Hot Dipsby Ellen Brown

    DK Publishing 2006; US$ 14.95

    Fun with fondue! In this scrumptious guide, readers will discover a creative collection of information, cooking tips, and succulent recipes. Also included are substitution suggestions for even more variety. * Written by an experienced food and beverage author, who is also the founding food editor of USA Today * Offers precise recipes... more...

  • 1,001 Best Slow Cooker Recipesby Sue Spitler

    Agate Publishing 2008; US$ 9.99

    This collection brings together a huge number and variety of recipes that show off the value, ease, and versatility--not to mention delicious taste--of slow cooked foods. Included are more than 1,000 recipes for appetizers, entrees, side dishes, breads, sandwiches, and desserts. more...

  • The Complete Idiot's Guide to Grillingby Don Mauer

    DK Publishing 2006; US$ 16.95

    Expert Don Mauer walks barbeque novices through the basic techniques of grilling, from building a fire (for charcoal grills) to getting the heat just right (for gas grills). With tips and 250 recipes, grillers will learn to manage their grill space and heating zones like a pro while surprising family and guests with everything from tasty hamburger... more...

  • The Complete Idiot's Guide to Homemade Ice Creamby Bobbi Dempsey; Dick Warren

    DK Publishing 2006; US$ 15.95

    Homemade ice-cream has a special taste that money can't buy, and it is a family activity and summer tradition in many homes. But for the novice, homemade ice cream isn't as simple as it seems, and even families that have been making it fdor years look for new recipes and ideas to challenge their skills and delight their taste buds. More than two hundred... more...

  • Modern Spiceby Monica Bhide; Mark Bittman

    Simon & Schuster 2009; US$ 16.99

    Born in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the new generation of Indian American cooks who have taken traditional dishes, painstakingly prepared by their Indian mothers and grandmothers, and updated them for modern American lifestyles and tastes.... more...

  • A to Z World Food & Recipesby Sibylla Putzi

    World Trade Press 2008; US$ 38.00

    A to Z World Food & Recipes is an encyclopedia showcasing the native cuisine of 175 countries worldwide. Classic recipes for appetizers, soups, salads, main dishes, side dishes, desserts and beverages are featured. Each recipe includes a description of th more...

  • The Allinson Vegetarian Cookery Bookby Thomas R. Allinson

    The Floating Press 1915; US$ 5.99

    This book is written with the object of laying before the public a cookery book which will be useful not only to vegetarians, but also to flesh eaters, who are often at a loss for recipes for non-flesh dishes. Nowadays most people admit that "too much meat is eaten"; but when the housewife tries to put before her family or friends a meal... more...