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Most popular at the top
- Simon & Schuster UK 2015; US$ 7.99
Cooking for one or two people is no longer a chore with tasty and satisfying ideas For One & Two. Packed full of amazing recipes from Weight Watchers cookbooks, this is the perfect book when cooking for yourself or to share. From a filling soup to a classic casserole, a quick stir-fry to an amazing dessert, there are so many great ideas here to get... more...
- Penguin Canada 2015; US$ 24.99
A modern take on a beloved tradition The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small batch recipes and vivid photography. Fill jars with canning classics such as Strawberry Rhubarb Jam and Crunchy Dill Pickles, and discover new classics like Salted Caramel Pear Butter,... more...
- Readers Digest 2015; US$ 9.99
Frozen delights are popular all year long, and now you can indulge with the delectable desserts found in Taste of Home 201 Frosty Treats. Whether served in a cone, stacked in a sandwich or piled into a piecrust, these frozen specialties can?t be beat. No matter your age, ice cream, frozen desserts, sundaes and frosty beverages are treats we all crave?all... more...
- Little, Brown Book Group 2015; US$ 10.25
In just a few minutes a panini press turns a humble sandwich into a mouth watering panini with crisp toasted bread and a hot and flavoursome filling. In this book you will find all manner of classic and contemporary panini from the simplest melted cheese, to more sophisticated multi-layered versions. Whether you want a quick snack, a heartier meal... more...
- Bloomsbury Publishing 2015; US$ 16.99
'This is a book about feeding children, but these recipes are for adults too. I don't think there should be any sharp distinctions between 'baby food', 'children's food' and 'grown-up food'. It's a spectrum the whole family can be on, the food each person eats becoming a little more sophisticated and seasoned as they mature.' Nikki Duffy brings the... more...
- Bloomsbury Publishing 2015; US$ 28.99
Hugh Fearnley-Whittingstall has sowed the seed for a brand new River Cottage ? in Australia! Somewhere between Melbourne and Sydney, and nestled between the pristine Sapphire Coast and the imposing Mount Gulaga, lies the beautiful old dairy farm which is now the home of River Cottage Australia, and 'new Hugh' Paul West. Paul is a fresh, exciting... more...
- Bloomsbury Publishing 2015; US$ 39.99
At Benares the superior service and setting are the height of luxury, but it is the sublime food that truly sets the restaurant apart. Atul Kochhar's unique, world-class cuisine is showcased in this beautiful book of recipes from his Michelin-starred kitchen. 80 signature dishes reflect the excellent food ethos that Atul has created using the best... more...
- Octopus 2015; US$ 27.34
'Stripped-back and simple....every dish carries flavour and texture' The Sunday Times 'You know this food, this shameless, sensory largess, will make you feel very good about yourself' Jay Rayner, The Observer 'A nailed-on culinary genius running the most rewarding small local restaurant I have encountered in years' Giles... more...
- Octopus 2015; US$ 6.83
Make the most of your time with this new collection of fast recipes from the popular Hamlyn All Colour series. Hamlyn All Colour Cookbook: 200 Fast One Pot Meals contains 200 one-pot recipes for simple, delicious and nutritious meals for every occasion. For each recipe, all you need to do is prepare your ingredients, relax until it is ready... more...
- Octopus 2015; US$ 6.83
Make the most of your time with this new collection of fast recipes from the popular Hamlyn All Colour series. After a hectic day, the prospect of preparing dinner can be daunting. Hamlyn All Colour Cookbook: 200 Fast Midweek Meals is the inspiration you need for a quick solution to those midweek dilemmas. With 200 recipes ranging from Creamy... more...