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Most popular at the top

  • Tea Fit for a Queenby Historic Royal Palaces Enterprises Limited

    Ebury Publishing 2014; US$ 14.44

    Filled with recipes that have stood the test of time as well as fascinating anecdotes and tales, Tea Fit for a Queen reveals how the tradition of afternoon tea started in royal Britain. Over 40 charming recipes include everything from delicate finger sandwiches to Victoria sponge cake, Chelsea Buns and a Champagne Cocktail. In these... more...

  • Once a Month Cookingby Jody Allen

    Penguin Group Australia 2014; Not Available

    Freeze with ease Want to take the stress out of feeding your family? Jody Allen, founder of the phenomenally successful Stay at Home Mum online community, has the answer for busy mums on a budget. In a single day, cook all your main dishes for a month, freeze them, and then enjoy homemade food that is super-quick to prepare when the kids... more...

  • Social Suppersby Jason Atherton

    Bloomsbury Publishing 2014; US$ 32.99

    'Jason is one of the greats. He's the best of both worlds: the prowess of a Michelin-starred chef with accolades from every corner of the globe, but also the person you want to be preparing your Sunday supper.' Thomas Keller More than 100 recipes make up this stunning yet eminently approachable collection of suppers from Jason Atherton: perfect... more...

  • Quick and Easy Weaningby Annabel Karmel

    Ebury Publishing 2014; US$ 14.43

    Weaning your baby can be a tricky milestone for any parent, but with her years of experience and wealth of expertise, Annabel Karmel is on hand to help. In her new book, Quick and Easy Weaning, Annabel aims to take the stress out of your baby's transition to solid food, guiding you through the weaning process step-by-step, from your... more...

  • Annabel's Kitchen: My First Cookbookby Annabel Karmel

    Ebury Publishing 2014; US$ 18.75

    This easy to follow cookbook is the ultimate guide to teaching children from the age of four and upwards how to cook. Tying in with her TV series, Annabel's Kitchen , broadcast on CiTV, this step-by-step cookbook for kids demonstrates how to cook simple but tasty dishes in a fun and accessible way - with appearances from the shows loveable characters,... more...

  • Once a Month Cookingby Jody Allen

    Penguin Books Ltd 2014; Not Available

    Freeze with ease Want to take the stress out of feeding your family? Jody Allen, founder of the phenomenally successful Stay at Home Mum online community, has the answer for busy mums on a budget. In a single day, cook all your main dishes for a month, freeze them, and then enjoy homemade food that is super-quick to prepare when the kids are hungry. From... more...

  • Coffee Obsessionby Dorling Kindersley Ltd

    Dorling Kindersley Ltd 2014; Not Available

    Perfect your barista technique with over 100 global coffee recipes from chai latte to ristretto - now available in PDF Take a journey from bean to cup with Coffee Obsession , which shows you how to make iconic coffees through step-by-step barista training. From the techniques of roasting, grinding, tamping and brewing to how to make a... more...

  • Totally Pancakes and Waffles Cookbookby Helene Siegel; Karen Gillingham

    Ten Speed Press 2014; US$ 6.99

    Pancakes and waffles are a breakfast staple, but after a while they can fall a little flat. From Cappuccino Cakes to Cottage Cheese Cuties, this versatile little pocket-size cookbook contains dozens of options for these comfort food classics that the whole family will love! From the Trade Paperback edition. more...

  • Simple One-Pot Stewsby Maria Robbins

    St. Martin's Press 2014; US$ 8.99

    Whether beef, vegetable, chicken, or seafood, nothing pleases and satisfies like a delicious pot of stew. Simple ingredients, minimal preparation, and hearty, delicious results are just a few of the reasons that stews of endless variety have found their way into cuisines throughout the world--and why they're more popular than ever. Veteran cookbook... more...

  • The Recipe Wheelby Rosie Ramsden

    Ebury Publishing 2014; US$ 27.40

    Rosie Ramsden has invented a whole new way of planning meals: it's called The Recipe Wheel. She takes one simple, core recipe - like risotto - that sits at the centre of its own recipe wheel. From there lead spokes or threads to new, more developed recipes - select your perfect dish by occasion, budget or time. Each wheel... more...