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Most popular at the top

  • An Everlasting Mealby Tamar Adler; Alice Waters

    Scribner 2011; US$ 16.00

    Reviving the inspiring message of M. F. K. Fisher?s How to Cook a Wolf ? written in 1942 during wartime shortages? An Everlasting Meal shows that cooking is the path to better eating. Through the insightful essays in An Everlasting Meal, Tamar Adler issues a rallying cry to home cooks. In chapters about boiling water, cooking eggs and beans,... more...

  • Food Network Starby Ian Jackman

    HarperCollins 2011; US$ 7.99

    Here is the official companion to cable television?s most challenging food fight. Food Network Star: The Official Insider?s Guide to America?s Hottest Food Show is your all-access, behind-the-scenes pass to Food Network?s highest rated series ever?where intense tests of talent and exciting guest stars steer a handful of finalists towards the ultimate... more...

  • Rita's Culinary Trickeryby Rita Konig

    Ebury Publishing 2016; US$ 25.37

    The author of Domestic Bliss (of which Elle Decoration said:'Makes home time fun and brings out the happy hostess in even the most diehard career woman') turns her talents to cooking and entertaining. Some may want to spend hours slaving over a stove but Rita believes that you should keep things simple. While you do of course want to serve delicious... more...

  • The River Cafe Cookbookby Rose Gray; Ruth Rogers

    Ebury Publishing 2013; US$ 32.42

    THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking - CUCINA RUSTICA - at the River Cafe restaurant, Rose Gray and Ruth Rogers have produced... more...

  • River Cafe Cook Book Easyby Rose Gray; Ruth Rogers

    Ebury Publishing 2013; US$ 28.19

    With River Cafe Cook Book Easy Rose Gray and Ruth Rogers pioneered a new approach to cooking and eating. Knowing that people lead busy and demanding lives, they made their innovative Italian recipes even more accessible to those who love good food but have little time to prepare it. Recognising that the key to quick cooking is often in the ease... more...

  • River Cafe Cook Book 2by Rose Gray; Ruth Rogers

    Ebury Publishing 2013; US$ 28.19

    The first River Cafe Cook Book was a publishing phenomenon, winning both the Glenfiddich Food Book of the Year and the BCA Illustrated Book of the Year Awards. As well as the innovative, striking design of the book, the appeal also lies in the exquisite simplicity of its food. A sophisticated re-interpretation of the cucina rustica or farmhouse cooking... more...

  • River Cafe Cook Book Greenby Rose Gray; Ruth Rogers

    Ebury Publishing 2013; US$ 36.65

    Ruth Rogers and Rose Gray have an unswervingly clear vision of how food should be cooked: they take immense care over the ingredients and cook them as simply as possible. But one vitally important element in the art of preparing good food is one which we have increasingly lost sight of: seasonality. If you cook food in its right season it will inevitably... more...

  • River Cafe Two Easyby Rose Gray; Ruth Rogers

    Ebury Publishing 2013; US$ 28.19

    Ruth Rogers and Rose Gray have created yet another superb recipe book taking easy Italian cooking even further. River Cafe Two Easy has been written in the same clear, accessible style and is complimented by vibrant photography and a fresh and striking design. River Cafe Cook Book Easy pioneered a new approach to cooking and eating. Taking account... more...

  • Hard Up And Hungryby Betsy Bell

    Ebury Publishing 2012; US$ 12.68

    This student cookbook stands out from all the others on the market. It doesn't feature baked beans, and it's packed with truly mouthwatering, easy, nutritious recipes. Betsy Bell wrote this book for her children and their friends when they were heading to university. She realised that they all knew little (or nothing) about culinary survival, but that... more...

  • East End Paradiseby Jojo Tulloh

    Random House 2013; US$ 21.14

    Those of us living in towns and cities might think that the pleasures of growing our own food, watching the seasons pass with the changing produce and getting our hands stuck into the soil are beyond our reach. But a growing number of urban dwellers are realising that there are ways of connecting with the land, and enjoying the sheer pleasure of watching... more...