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Most popular at the top

  • Slimming World Four Seasons Cookbookby Slimming World

    Ebury Publishing 2014; US$ 22.55

    There's a wealth of wonderful fresh food produced on our doorstep, but how many of us really make use of it? In fact, how many of us actually know what's produced and when? Well, the people at Slimming World have made it easy, and this fantastic recipe book offers a wide variety of seasonal dishes that make use of ingredients at the appropriate time... more...

  • Sugar Busters! Quick & Easy Cookbookby H A Stewart

    Ebury Publishing 2016; US$ 11.27

    150 delicious recipes inspired by the number 1 bestseller, Sugar Busters! Here at last is The Sugar Busters! Quick & Easy Cookbook from the authors of the bestselling diet program. more...

  • Secrets From A Country Kitchenby Lucy Young

    Ebury Publishing 2012; US$ 28.19

    In her Foreword to this book, Mary Berry describes Lucy as her 'right arm' as well as an 'exceptional' cook. Over the years Lucy has worked with Mary she has picked up hundreds of tips, shortcuts and ideas. Further, as someone who has taught at Mary's very popular workshops, Lucy knows only too well the sort of help, inspiration and guidance people... more...

  • Recipe For Life 2by Dorothy Edgelow

    ReadHowYouWant 2010; US$ 9.99

    Why would you want to make changes to your style of eating and cooking? We need good reasons to make changes; they can be upsetting to our usual routine and to other family members. Changing this basic activity may be expensive and time consuming as well, but the benefits can be long lasting. Food is naturally associated with life and it is steadily... more...

  • Pot on the Fireby John Thorne; Matt Lewis Thorne

    Farrar, Straus and Giroux 2011; US$ 6.79

    Pot on the Fire is the latest collection from "the most enticingly serendipitous voice on the culinary front since Elizabeth David and M.F.K. Fisher" ( Connoisseur ). As the title suggests, it celebrates-and, in classic Thorne style, ponders, probes, and scrutinizes-a lifelong engagement with the elements of cooking, and elemental cooking from cioppino... more...

  • The Six O'Clock Scramble: Dinner in 20 Minutes or Lessby Aviva Goldfarb

    St. Martin's Press 2011; US$ 0.99

    Previously published as part of SOS! The Six O'Clock Scramble to the Rescue. Dinner with kids shouldn't be a battleground. And it shouldn't make a martyr out of the parent whose job it is to get it on the table fast, fresh and hot every day at 6 PM. Aviva Goldfarb's cheerful Scramble system takes the hassle, stress and worry out of mealtime. Now,... more...

  • The Preservation Kitchenby Paul Virant; Kate Leahy

    Potter/TenSpeed/Harmony 2012; US$ 29.99

    The first canning manual and cookbook authored by Michelin-starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired by the award-winning fare at his restaurant, Vie, in Western Springs, Illinois.... more...

  • Debbie Macomber's Christmas Cookbookby Debbie Macomber

    Harlequin 2011; US$ 21.99

    We call her the "Official Storyteller of Christmas"but Debbie Macomber is more than that. She's someone who loves the holiday and all its traditions. Now she shares more than one hundred of her favorite recipes to help you enjoy this most joyous of seasons. You'll also find easy-to-follow instructions for crafts, decorations and gift wrappingeverything... more...

  • Good Food: Budget Dishesby Jane Hornby

    Ebury Publishing 2011; US$ 7.04

    Eating on a budget doesn't mean a dull menu - with a little inspiration from the Good Food team, you can enjoy delicious food and save the pennies too. 101 Budget Dishes is full of economical and creative meal ideas made with everyday ingredients, from quick snacks and comforting casseroles and pasta to new ideas for storecupboard staples, as... more...

  • The Gourmet Garage Cookbookby Sheryl London; Mel London

    Henry Holt and Co. 2011; US$ 6.79

    From New York's hottest and fastest-growing chain of gourmet food stores, a cookbook bursting with new flavors. Founded in 1992 as a supplier of fresh and exotic ingredients to the chefs and restaurateurs of New York, the Gourmet Garage became a retailing leg when it opened its doors to the public a few years later. Now, award-winning cookbook authors... more...