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- Liberty Street 2015; Not Available
In his most personal cookbook yet, legendary chef Emeril Lagasse reveals iconic dishes, classic cooking lessons, and personal anecdotes from his life in the kitchen. Emeril Lagasse is a culinary legend. One of the original Food Network stars, he has hosted numerous television shows, opened 12 restaurants, and become one of the most beloved personalities... more...
- Liberty Street 2015; Not Available
From the hit television phenomenon Modern Family comes an unconventional cookbook that invites you into the kitchen with the characters you know and love. Packed with more than 100 mouthwatering recipes, The Modern Family Cookbook teaches you how to make Phil's Traditional First-Day-of-School Pancakes (don't forget the whipped cream smile!),... more...
- Pavilion Books 2015; US$ 14.57
Porridge is the breakfast of choice for celebrities, chefs, athletes and slimmers, but it's also one of the most comforting foods out there - the ultimate winter breakfast. The latest superfood to grab media attention, oats are revered for their cholesterol???lowering properties and what's more, they are super cheap. We think of porridge and oatmeal... more...
- Pavilion Books 2015; US$ 8.74
Starting university does not mean you need to starve! Super Student Grub is packed with easy peasy ideas for delicious recipes that won???t break your student bank account. Whether you need a speedy breakfast to get you through back-to-back lectures, a brain-boosting snack to help you meet your dissertation deadline or a pick-me-up after the pub, you???ll... more...
- American Diabetes Association 2015; US$ 6.99
Whether it's a crock pot, dutch oven, or even a casserole dish, one-pot cooking is the quickest and easiest way to create hearty recipes, with minimal ingredients and even less clean-up. What's more, you can do it healthy, too. With Delicious One-Pot Dishes , food columnist and book author Linda Gassenheimer has pulled together a collection of... more...
- Stiftung Warentest 2015; Not Available
Wie bekomme ich Geschmack ins Essen? Wie erreiche ich mehr Aroma, mehr Spannung? Diese Fragen beschäftigen jeden Koch. Was Spitzenköche nur aus jahrelanger Erfahrung lernen, erklären die Autoren Thomas A. Vilgis und Thomas A. Vierich in diesem umfassenden Standardwerk in Sachen Kreativküche. Hier erfahren Sie alles über das Zusammenspiel von über 400... more...
- HarperCollins 2009; US$ 13.99
Firm, ripe tomatoes. Golden corn. Fragrant basil. Juicy peaches. Nothing compares with the bounty of summer when colors, flavors, and aromas are at their peak and cooking is easier than ever. Fresh, ripe produce is so tasty and perfect on its own that creating a terrific summer meal can be stress-free, delicious, and fun. In Summer Gatherings ,... more...
- Penguin Publishing Group 2006; US$ 20.00
When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry... more...