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Most popular at the top

  • Artisan Preservingby Emma Macdonald

    Osprey Publishing 2014; US$ 9.99

    Everyone can enjoy the fruits of their labours with Artisan Preserving, the seminal book on canning, which provides a one-stop resource. Whether you have foraged hedgerows, picked produce from your own vegetable garden or allotment, or searched out the best seasonal buys in the supermarket or market, this book contains more than 100 delicious... more...

  • A Taste of the Sun: Gino's Italian Escape (Book 2)by Gino D'Acampo

    Hodder & Stoughton 2014; Not Available

    More delicious Italian recipes from the popular TV series presented by the UK's favourite Italian chef, Gino D'Acampo more...

  • Great Food Without Fussby Frances McCullough

    Henry Holt and Co. 2014; US$ 8.99

    Two seasoned food professionals--one a cookbook editor and the other a caterer--match wits here to solve the kitchen dilemme of the '90s: how to serve imaginative, lively food without spending hours fussing or compromising on soul-satisfying flavor. Their solution is just to look to the great cooks--from Julia Child to James Beard to Diana Kennedy--for... more...

  • Life is Mealsby James Salter; Kay Salter

    Pan Macmillan 2014; US$ 13.30

    A beautifully illustrated food lover's companion more...

  • Weber Braai Bibleby Jamie Purviance

    Penguin Random House South Africa 2014; US$ 16.00

    An all-in-one masterclass on every aspect of cooking on wood-fired and gas kettle braais. Over 150 recipes cover everything from chicken, fish and seafood to fruit-based desserts, but red meat (beef, lamb and pork) remains the focus of this braai bible. more...

  • Mother India at Homeby Monir Mohammed; Martin Gray

    Random House 2014; US$ 34.75

    Mother India at Westminster Terrace in Glasgow, has been an institution since 1996 and specialises in dishes such as ginger and green chilli fish pakora, seasoned Scottish haddock with Puy lentils, and Delhi-style Scottish lamb, all cooked fresh to order, reflecting Mother India owner Monir Mohammed?s commitment to cooking quality Indian food without... more...

  • Sepiaby Martin Benn

    Allen & Unwin 2014; US$ 48.17

    Sepia, is quite simply, one long, exquisite, wow" moment.' - John Lethlean, Weekend Australian Magazine" more...

  • Comptoir Libanais Expressby Tony Kitous; Dan Lepard

    Random House 2014; US$ 27.80

    'Comptoir Express is about those times when I need to race around the kitchen and prepare great food in a hurry. Inspired by the best dishes and ingredients I've eaten in the Lebanon and at Comptoir Libanais, it's about simple ingredients and preparing in advance to take the hassle out of cooking delicious meals.' Tony Kitous is a rising... more...

  • Fabulous Family Foodby Nadia Sawalha

    Pan Macmillan 2014; US$ 17.30

    A new collection of easy and delicious family recipes from the bestselling author of Greedy Girl's Diet more...

  • Winning Recipesby Natalie Coleman

    Quercus Publishing 2014; US$ 14.99

    Simple, fresh, fantastic food - the winner of MasterChef 2013 shows you how it's done. more...