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Most popular at the top

  • A Dissertation Upon Roast Pig & Other Essaysby Charles Lamb

    Penguin Books Ltd 2011; US$ 9.86

    A rapturous appreciation of pork crackling, a touching description of hungry London chimney sweeps, a discussion of the strange pleasure of eating pineapple and a meditation on the delights of Christmas feasting are just some of the subjects of these personal, playful writings from early nineteenth-century essayist Charles Lamb. Exploring the joys... more...

  • From Absinthe to Zest: An Alphabet for Food Loversby Alexandre Dumas

    Penguin Books Ltd 2011; US$ 9.86

    As well as being the author of The Three Musketeers , Alexandre Dumas was also an enthusiastic gourmand and expert cook. His Grand Dictionnaire de Cuisine , published in 1873, is an encyclopaedic collection of ingredients, recipes and anecdotes, from Absinthe to Zest via cake, frogs' legs, oysters, Roquefort and vanilla. Included here are recipes... more...

  • Love in a Dish and Other Piecesby M. F. K. Fisher

    Penguin Books Ltd 2011; US$ 9.86

    M.F.K. Fisher's personal, intimate culinary essays are well-loved American classics, combining recipes with her anecdotes, reminiscences, cultural observations and passionate storytelling. Auden, Fisher saw eating as inextricably bound up with living well. Whether reflecting on an epic lunch served by a fanatical waitress, the life-giving properties... more...

  • The Hairy Bikers' Perfect Piesby Hairy Bikers

    Orion 2011; US$ 31.99

    This is the definitive Pie Bible from the Kings of Pie, The Hairy Bikers. In their culinary homecoming, Si and Dave celebrate a dish close to their hearts. This beautifully illustrated cookbook brings together the Great British classic in 150 brand-new recipes. Featuring an extraordinary range of pies - from the sweet and savoury, deep and small,... more...

  • Mary Berry's Kitchen Favouritesby Mary Berry

    Dorling Kindersley Ltd 2011; Not Available

    No time to cook? Want to whip up magic on a plate for your family in half an hour or less? Get cooking with one of the best-known cookery writers in the UK, Mary Berry. Whether you fancy soups, desserts or a delicious beef stroganoff; serve up 140 mouth-watering meals in minutes with these easy-to-follow recipes. Tips on variations, substitutions... more...

  • Don't Sweat the Aubergineby Nicholas Clee

    Transworld 2012; US$ 12.68

    On average, people cook no more than two dishes from each cookbook they buy. Why? Because most of the other recipes seem just too daunting. At last, here is the book that answers the questions you always want to ask and solves those frustrating kitchen conundrums - why do some writers tell you to wash and soak rice before cooking while others never... more...

  • Mary Berry's Supper for Friendsby Mary Berry

    Dorling Kindersley Ltd 2011; Not Available

    Get cooking for friends with one of the best-known cookery writers in the UK, Mary Berry We've moved away from formal dining to relaxed entertaining, enjoying meals around the kitchen table and easy-going buffets; here Mary Berry, in Supper for Friends, has put together a collection of recipes perfect for such occasions. Whip up over 60 mouth-watering... more...

  • DIY Cocktailsby Marcia Simmons

    F+W Media 2011; US$ 16.95 US$ 15.25

    Black Rose, Blood Orange Tequila & Soda, Kentucky Apple Sour: the newest trend in cocktails is creating your own! Now, the editors of DrinkoftheWeek.com have concocted the only guide that teaches you to create your own infallible thirst-quenchers. Using a simple system of basic ratios, you will learn to: Mix new flavor combinations for the perfect... more...

  • The Sorcerer's Apprenticesby Lisa Abend

    Simon & Schuster UK 2011; US$ 16.00

    It was, arguably, the most famous restaurant in the world and perhaps one of the most significant and influential ever: the legendary 'el Bulli' in Catalonia, which closed in 2011, attained a near-mythic reputation for culinary wizardry. But what actually went on behind the scenes? What was the daily reality of life in the world's greatest kitchen?... more...

  • Simply Good Breadby Peter Sidwell

    Simon & Schuster UK 2011; US$ 22.00

    Enhanced with over 10 minutes of practical and informative live action video footage shot especially for the book. The filmed recipes feature Peter Sidwell demonstrating the steps to make basic dough, artisan bread, filled bread, basic plait, beer bread and bread rolls. Nothing beats the smell and taste of freshly baked bread and Peter Sidwell has... more...