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Most popular at the top

  • Gino's Veg Italia!by Gino D'Acampo

    Hodder & Stoughton 2015; US$ 28.44

    Healthy Italian recipes from Britain's favourite Italian chef. In his first meat-free cookbook, Gino D'Acampo brings together his favourite dishes. The Italian diet is one of the healthiest in the world. Based on simple fresh vegetables and crisp salads, and flavoured with herbs, oils and chilli, Italian food offers endless healthy recipes. ... more...

  • Gino's Veg Italia!by Gino D'Acampo

    Hodder & Stoughton 2015; Not Available

    Healthy Italian recipes from Britain's favourite Italian chef. In his first meat-free cookbook, Gino D'Acampo brings together his favourite dishes. The Italian diet is one of the healthiest in the world. Based on simple fresh vegetables and crisp salads, and flavoured with herbs, oils and chilli, Italian food offers endless healthy recipes. ... more...

  • Gino's Veg Italia!by Gino D'Acampo

    Hodder & Stoughton 2015; Not Available

    Born in Torre del Greco, Naples, in southern Italy, Gino inherited his grandfather's love of cooking and studied at the Luigi de Medici Catering College. Gino appears regularly on TV, most recently in Gino's Italian Escape and Let's Do Lunch with Gino and Mel , and as a resident chef on ITV's This Morning . more...

  • Summer Gatheringsby Rick Rodgers

    HarperCollins 2009; US$ 13.99

    Firm, ripe tomatoes. Golden corn. Fragrant basil. Juicy peaches. Nothing compares with the bounty of summer when colors, flavors, and aromas are at their peak and cooking is easier than ever. Fresh, ripe produce is so tasty and perfect on its own that creating a terrific summer meal can be stress-free, delicious, and fun. In Summer Gatherings ,... more...

  • The Complete Idiot's Guide to Fondues And Hot Dipsby Ellen Brown

    DK Publishing 2006; US$ 14.95

    Fun with fondue! In this scrumptious guide, readers will discover a creative collection of information, cooking tips, and succulent recipes. Also included are substitution suggestions for even more variety. * Written by an experienced food and beverage author, who is also the founding food editor of USA Today * Offers precise recipes... more...

  • 1,001 Best Slow Cooker Recipesby Sue Spitler

    Agate Publishing 2008; US$ 9.99

    This collection brings together a huge number and variety of recipes that show off the value, ease, and versatility--not to mention delicious taste--of slow cooked foods. Included are more than 1,000 recipes for appetizers, entrees, side dishes, breads, sandwiches, and desserts. more...

  • The Complete Idiot's Guide to Grillingby Don Mauer

    DK Publishing 2006; US$ 16.95

    Expert Don Mauer walks barbeque novices through the basic techniques of grilling, from building a fire (for charcoal grills) to getting the heat just right (for gas grills). With tips and 250 recipes, grillers will learn to manage their grill space and heating zones like a pro while surprising family and guests with everything from tasty hamburger... more...

  • The Complete Idiot's Guide to Homemade Ice Creamby Bobbi Dempsey; Dick Warren

    DK Publishing 2006; US$ 15.95

    Homemade ice-cream has a special taste that money can't buy, and it is a family activity and summer tradition in many homes. But for the novice, homemade ice cream isn't as simple as it seems, and even families that have been making it fdor years look for new recipes and ideas to challenge their skills and delight their taste buds. More than two hundred... more...

  • Modern Spiceby Monica Bhide; Mark Bittman

    Simon & Schuster 2009; US$ 25.00

    "Monica Bhide...invites you along for a tasty ride in her forthcoming book, Modern Spice ....Bhide offers a modern interpretation of Indian flavors and cooking techniques. The result is something cooks need-- new ways of thinking about common ingredients. -- J.M. Hirsch, Associated Press more...

  • The Allinson Vegetarian Cookery Bookby Thomas R. Allinson

    The Floating Press 1915; US$ 5.99

    This book is written with the object of laying before the public a cookery book which will be useful not only to vegetarians, but also to flesh eaters, who are often at a loss for recipes for non-flesh dishes. Nowadays most people admit that "too much meat is eaten"; but when the housewife tries to put before her family or friends a meal... more...