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Most popular at the top

  • Teens Cook Dessertby Megan Carle; Jill Carle

    Ten Speed Press 2011; US$ 19.99

    Give the gift of sweetness with this teen cookbook filled with the desserts teenage boys and girls actually want to bake and eat. From the authors of the best-selling TEENS COOK, TEENS COOK DESSERT is a sugar-coated follow up guide focusing on the foods that young adults are always happy to gobble up?cookies, cakes, pies, puddings, and more. Featuring... more...

  • Betty Crocker The Big Book of Slow Cooker, Casseroles & Moreby Betty Crocker

    Wiley 2010; US$ 19.95

    Make weeknight meals bigger and better than ever! Betty Crocker Big Book of Slow Cooker, Casseroles, and More combines hearty slow cooker meals, casseroles, one-dish dinners, and other comfort food recipes all into one big compendium. This book collects favorite recipes Betty Crocker readers have come to trust for simple solutions for home-cooked... more...

  • SOS! The Six O'Clock Scramble to the Rescueby Aviva Goldfarb

    St. Martin's Press 2010; US$ 19.99

    Dinner with kids shouldn?t be a battleground. And it shouldn?t make a martyr out of the parent whose job it is to get it on the table fast, fresh and hot every day at 6 PM.  Aviva Goldfarb?s cheerful Scramble system takes the hassle and worry out of mealtime. Her users and readers rely on her grocery lists, weekly meal plans and recipes not just... more...

  • The Complete Idiot's Guide to Easy Freezer Mealsby Cheri Sicard

    DK Publishing 2011; US$ 16.95

    "Freezers are your friends!" Freezers allow busy home chefs to plan their family menus a weekend, a week, or even a month in advance. Now expert chef and food blogger Cheri Sicard presents recipes for 120 delicious, healthy meals that can be frozen and then reheated - and still taste fantastic. ? Over 120 delicious, unique and easy to prepare... more...

  • The Complete Idiot's Guide to Eating Localby Diane RD MS Welland

    DK Publishing 2011; US$ 16.95

    Supporting local farmers has really grown on people - and here's the guide to doing it right. There are so many great reasons to shop for and eat locally grown or raised foods, including freshness, taste, energy conservation, and supporting small business owners. That is why tens of thousands have made the switch to local foods. Now families... more...

  • With Bold Knife And Forkby M.F.K. Fisher

    Random House 2011; US$ 13.52

    In one of her most celebrated books, the doyenne of food writers offers us more than 140 of her favourite and most famous recipes. Here are dishes for every course of every meal - from 'Teasers and Titbits', through 'Some Seeds of this Planet' to 'A Plethora of Puddings'. Whether simple or esoteric, all are served with an inimitable mixture of wit,... more...

  • Cooking Basics For Dummiesby Bryan Miller; Marie Rama

    Wiley 2011; US$ 28.00

    The majority of people don’t know where to start when it comes to cooking a successful meal.  Packed with easy-to-follow guidelines and recipes, this full-colour, hardback, spiral-bound edition of Cooking Basics For Dummies helps novice chefs navigate the kitchen and learn staple cooking techniques. The lay-flat binding is the ideal format... more...

  • Student Cookbook For Dummiesby Oliver Harrison

    Wiley 2011; US$ 13.56

    Are you a student who’s fed up with making do with greasy food and monotonous ingredients? A parent who worries about your son or daughter’s mounting tendency to nip to the fast-food van at all times of the day? Then look no further! Taking into account thepressures and stresses of university life – the work, the exams, the parties... more...

  • Hopscotch and Honey Joysby Lisa McCune

    Allen & Unwin 2011; US$ 36.35

    A gloriously illustrated collection of Lisa McCune's favourite, family-friendly recipes - indispensible for all busy mums looking for fast, easy, healthy (and fun) mealtimes. more...

  • An Everlasting Mealby Tamar Adler; Alice Waters

    Scribner 2011; US$ 16.00

    Reviving the inspiring message of M. F. K. Fisher?s How to Cook a Wolf ? written in 1942 during wartime shortages? An Everlasting Meal shows that cooking is the path to better eating. Through the insightful essays in An Everlasting Meal, Tamar Adler issues a rallying cry to home cooks. In chapters about boiling water, cooking eggs and beans,... more...