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- Transworld 2014; US$ 21.50
Luisa Zissman shot to fame when she became the runner-up in the 2013 series of the BBC's The Apprentice. A baker by trade, Luisa has been running her hugely successful St Albans cake shop, Dixie's Cupcakery, since 2011. It is her mission to show the world that you don't need a lot of time or complicated ingredients to create show-stopping cupcakes... more...
- Chronicle Books LLC 2014; US$ 17.99
Nothing beats spending a cozy Sunday in the kitchen, and Sunday Casseroles serves up the perfect afternoon activity. Home cooks searching for new ideas will love these 60 modern recipes using fresh, whole foods?no processed ingredients?while fans of the popular Sunday cookbook series ( Sunday Roasts , Sunday Soup , and Sunday Brunch ) will clamor... more...
- Ebury Publishing 2014; US$ 24.35
Confectioners extraordinaire, Kitty Hope and Mark Greenwood take us on a fun-filled romp through their obsession with sweets in this official tie-in to their BBC2 primetime series. Kitty and Mark show how easy it is to make mouthwatering traditional and modern sweets, including English Butter Toffee, Leather Roll-ups, Fruit Lolly and... more...
- Ebury Publishing 2014; US$ 14.33
If you like eating delicious, balanced meals but can't cook/won't cook/don't have any time to cook, then this is the book for you. All you need is a large mug and a microwave, a handful of ingredients and a spoon. Forget retro microwaving of the 90s, these are bang-up-to-date, imaginative recipes for busy people. Every meal... more...
- Penguin Group Australia 2014; Not Available
In Salad Days , Ronnie Scott interrogates our current obsession with food ? and asks whether it's actually such a bad thing. Salad Days takes us via the world's best restaurants in Noma and elBulli, and more humble yet no less delicious restaurants and cafés in Melbourne, while also interrogating how we use food to relate to one another, the... more...
- Chronicle Books LLC 2014; US$ 24.99
Yigit Pura is a sugar fiend . . . and a pastry dynamo! His striking desserts have sparked excitement and devotion throughout his career, from the top pastry kitchens of New York and San Francisco to the winner's podium on Top Chef: Just Desserts . His sugar showcase is Tout Sweet Patisserie, his pâtisserie and dessert laboratory on San Francisco's... more...
- St. Martin's Press 2014; US$ 30.99
From modern spins on classics, like Schnitzel Noodle Stir Fry and Matza Granola, to make-ahead meals, like Passover Beef Lasagna, to sophisticated dishes, like Veal Chops with Mushroom Sauce, this cookbook covers it all. Suited both for home chefs looking to introduce new foods into their repertoire as well as casual cooks searching for that perfect... more...
- Workman Publishing Company 2014; US$ 19.95
Time to celebrate! With one purpose only-to bring family and friends together-Sheila Lukins presents Celebrate! , a full-color extravaganza of a book with 46 festive menus, 350 foolproof, with-a-twist recipes in the Silver Palate style, 200 color photographs, and throughout, the passion that's made her one of America's most creative cooks and best-loved... more...