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Most popular at the top

  • The America's Test Kitchen Quick Family Cookbookby America's Test Kitchen

    America's Test Kitchen 2012; US$ 34.95

    Deliver on flavor, save on time, with this family-friendly cookbook. This latest addition to our bestselling ring-bound cookbook series revolutionizes quick cooking with more than 750 recipes that can be ready in 45 minutes or less. Most of the recipes require only a handful of ingredients, and clever strategies plus convenience products turn... more...

  • The American Frugal Housewifeby Lydia Maria Child

    Dover Publications 2012; US$ 8.95

    Along with simply written recipes for roasting a pig and preparing corned beef, hasty pudding, carrot pie, buffalo tongue, and scores of other dishes, this fascinating book, with its lively and direct style, also offered 19th-century readers suggestions for treating chilblains and dysentery, cleaning white kid gloves, educating one's daughters, and... more...

  • American Regional Cuisineby The International Culinary Schools at The Art Institutes; Michael F. Nenes

    Wiley 2015; US$ 52.00

    American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students. more...

  • The Amish Canning Cookbookby Georgia Varozza

    Harvest House Publishers, Inc. 2013; US$ 14.99

    From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether instructing a beginning canner or helping a seasoned cook hone her skills, certified Master Food Preserver Georgia Varozza shows people how to get... more...

  • The Amish Family Cookbookby Jerry S. Eicher; Tina Eicher

    Harvest House Publishers, Inc. 2012; US$ 14.99

    From the home of bestselling author Jerry Eicher (more than 350,000 books sold) and his wife, Tina, comes this warm and inviting peek into an Amish kitchen, complete with?. Amish recipes: Hannah Byler's Pecan Pie Beat on low speed slightly or with hand beater: 3 eggs 1/3 cup butter, melted 1 cup light corn syrup ˝ t. salt 2/3 cup sugar... more...

  • Ample Hills Creameryby Brian Smith

    Abrams 2014; US$ 24.95

    Ample Hills Creamery is an ice-cream destination that attracts thousands of customers each day from near and far to Prospect Heights and Gowanus, Brooklyn. Lines wind around the block, spurred on by the chance to try one of their unforget­table flavors, and these and countless others will be dreamed up in kitchens across the country with the help... more...

  • An: To Eatby Jacqueline An; Helene An

    Running Press 2016; US$ 35.00

    n Vietnamese, an? means to eat,? a happy coincidence, since the An family has built an award-winning restaurant empire including the renowned celebrity favorite Crustacean Beverly Hillsthat has been toasted by leading food press, including Bon Appétit, Gourmet, InStyle and the Food Network. Helene An, executive chef and matriarch of the House of... more...

  • Anatoliaby David Dale; Somer Sivriolgu

    Allen & Unwin 2015; US$ 50.90

    Re-imagining the traditions of Turkish cuisine in images, stories and delicious recipes. more...

  • Angela Day Modern Classicsby Jenny Kay

    Random House Struik 2012; US$ 8.00

    Angela Day Modern Classics? recipes are tried and tested, user friendly and make use of easy-to-find ingredients. Backed by a loyal newspaper readership in many of South Africa?s dailies and strong brand identity, the Angela Day team presents this compilation of recent favourites, as well as all-time classics, each accompanied by a colour photograph. more...

  • Angela's Kitchenby Angela Hartnett

    Ebury Publishing 2011; US$ 39.88

    [Previously published as A Taste of Home] With Angela's Kitchen , Angela Hartnett brings her informal, grounded style of cooking into our own kitchen. Drawing inspiration from her childhood experiences of accessible home cooking with her Italian grandmother, she mixes Mediterranean influences with European to create delectable recipes that are straightforward,... more...