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Most popular at the top

  • Baijiuby Derek Sandhaus

    Penguin Group Australia 2014; Not Available

    Drawing on interviews with baijiu aficionados, distillers and key players in the alcoholic beverage industry, Sandhaus introduces the history and development of alcohol in China ? the birthplace of grain-based alcohol. Distillation and production processes, the landscape of the industry today, and a page-by-page guide to the major varieties, distilleries... more...

  • Baijiuby Derek Sandhaus

    Penguin Books Ltd 2014; Not Available

    Drawing on interviews with baijiu aficionados, distillers and key players in the alcoholic beverage industry, Sandhaus introduces the history and development of alcohol in China ? the birthplace of grain-based alcohol. Distillation and production processes, the landscape of the industry today, and a page-by-page guide to the major varieties, distilleries... more...

  • Summer Gatheringsby Rick Rodgers

    HarperCollins 2009; US$ 13.99

    Firm, ripe tomatoes. Golden corn. Fragrant basil. Juicy peaches. Nothing compares with the bounty of summer when colors, flavors, and aromas are at their peak and cooking is easier than ever. Fresh, ripe produce is so tasty and perfect on its own that creating a terrific summer meal can be stress-free, delicious, and fun. In Summer Gatherings ,... more...

  • How to Dry Foodsby Deanna Delong

    Penguin Group US 2006; US$ 17.95

    When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry... more...

  • The Pressure Cooker Cookbook Revisedby Toula Patsalis

    Penguin Group US 2006; US$ 17.95

    This greatly expanded and revised edition of The Pressure Cooker Cookbook confirms the versatility and ease of using modern pressure cookers to prepare quick, healthy, and flavorful dishes. From appetizers, soups and "cooked" salads to stews, roasts, side dishes, and desserts, Toula Patsalis offers more than 250 easy-to-prepare recipes for today's... more...

  • The Complete Idiot's Guide to Fondues and Hot Dipsby Ellen Brown

    DK Publishing 2006; US$ 14.95

    Fun with fondue! In this scrumptious guide, readers will discover a creative collection of information, cooking tips, and succulent recipes. Also included are substitution suggestions for even more variety. * Written by an experienced food and beverage author, who is also the founding food editor of USA Today * Offers precise recipes for fondues,... more...

  • The Open Road Cookbookby JoAnna M. Lund; Barbara Alpert

    Penguin Group US 2003; US$ 17.95

    RVs are becoming a more popular vacation choice than ever, as people crave more family time and seek to avoid the anxieties and hassles of air travel. And when RVers, boaters, campers, and tailgaters are out on the open road-or water-they still want healthy home cooking. Now, with this unique collection by seasoned RVer (and million-selling cookbook... more...

  • 1,001 Best Slow Cooker Recipesby Sue Spitler

    Agate Publishing 2008; US$ 9.99

    This collection brings together a huge number and variety of recipes that show off the value, ease, and versatility--not to mention delicious taste--of slow cooked foods. Included are more than 1,000 recipes for appetizers, entrees, side dishes, breads, sandwiches, and desserts. more...

  • The Complete Idiot's Guide to Grillingby Don Mauer

    DK Publishing 2006; US$ 16.95

    Hot off the presses ? and hot off the grill! Expert Don Mauer walks barbeque novices through the basic techniques of grilling, from building a fire (for charcoal grills) to getting the heat just right (for gas grills). With tips and 250 recipes, grillers will learn to manage their grill space and heating zones like a pro while surprising family... more...

  • The Complete Idiot's Guide to Homemade Ice Creamby Bobbi Dempsey; Dick Warren

    DK Publishing 2004; US$ 15.95

    Homemade ice-cream has a special taste that money can't buy, and it is a family activity and summer tradition in many homes. But for the novice, homemade ice cream isn't as simple as it seems, and even families that have been making it fdor years look for new recipes and ideas to challenge their skills and delight their taste buds. More than two hundred... more...