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Most popular at the top

  • Eating and Cheatingby Gill Holcombe

    Hodder & Stoughton 2010; US$ 18.99

    From the bestselling author of How to Feed Your Whole Family...comes a cookbook for busy women who want it all. Eating and Cheating is full of easy-to-follow recipes to match your every mood, from nutritious family meals and home baking, to child (and adult) friendly party food. Whether you're a working mum, a lady who lunches, a guilty fast-food freak... more...

  • Cooking In A Bedsitterby Katharine Whitehorn

    Little, Brown Book Group 2011; US$ 12.99

    There is one powerful smell closely associated with the making of coffee in bedsitters. It is the smell of burning plastic, and will go away if you move the handle of the pot away from the flame.' Katharine Whitehorn's classic handbook of quick, simple meals -- including Swedish Sausage Casserole, Lamb Tomato Quickie and Shrimp Wiggle -- became the... more...

  • Potty!by Clarissa Dickson Wright

    Hodder & Stoughton 2010; US$ 24.99

    Perfect for anyone who loves good food but hates washing up, provides tried-and-tested recipes for spectacular yet simple dishes from one of Britain's best-loved food writers. more...

  • Mums Still Know Bestby Hairy Bikers

    Orion 2011; US$ 24.99

    The biggest non-fiction book of spring 2011 from Hairy Bikers Si & Dave, No.1 bestselling authors and stars of BBC'S MUMS KNOWS BEST. When Hairy Bikers, Si and Dave, toured the country in search of ordinary Mums and their families' favourite recipes, they had no idea they would unearth such a wealth of talent, tradition and nostalgia. So began... more...

  • Keys to Good Cookingby Harold Mcgee

    Hodder & Stoughton 2010; US$ 37.99

    There’s no shortage of recipes available today and Keys to Good Cooking will help you make the most of them by telling you what works, and why. Written by award-winner Harold McGee, this book acts as a companion to your recipe books, providing answers to all your kitchen questions – why should I fry-off beef before making a casserole? How do I... more...

  • Great British Food Revivalby Blanche Vaughan; Ainsley Harriott; Angela Hartnett; Clarissa Dickson Wright; Gary Rhodes; Glynn Purnell; Gregg Wallace; Hairy Bikers; James Martin; Matt Tebutt

    Orion 2011; US$ 24.99

    Featuring Britain's most delicious but threatened ingredients THE GREAT BRITISH FOOD REVIVAL celebrates local produce in classic recipes written by Britain's favourite cooks Britain is home to the tastiest fruits and vegetables, fish, meat, and honeys in the world but many of our original species and breeds are under threat by foreign invaders.... more...

  • Love Food, Can't Cook?by Caroline Eastman-Bridges; Lara DePetrillo

    Little, Brown Book Group 2010; US$ 10.99

    Are you tired of getting cooking tips from people who can't even remember what it's like to need them? The shelves are full of people who can tell you how to bake a better pie - but will they remember to tell you that if you have cheap or old tins, you have to line them with baking paper so that you can get the food to come out of them?In this heartwarming... more...

  • Supper of the Lambby Robert F. Capon

    Farrar, Straus and Giroux 1989; US$ 6.79

    Supper of the Lamb is a collection of recipes and essays by Robert F. Capon. more...

  • The Camper Van Cookbookby Martin Dorey; Sarah Randell

    Headline 2011; US$ 24.99

    Say goodbye to roughing it. And hello to a new kind of freedom. With over 80 fabulously tasty recipes you can cook on just two rings and a few barbeque feasts and camp fire crackers, this is the dashboard bible for anyone who ever dreamed of hitting the road at the wheel of a classic VW camper. From finding and cooking your own food to passing muster... more...

  • Sizzling Skillets and Other One-Pot Wondersby Emeril Lagasse

    HarperCollins 2011; US$ 17.99

    In chef Emeril Lagasse’s tribute to one-pot wonders, he shows there’s nothing more satisfying than a hearty meal prepared in your most cherished pot or pan. Whether baked in a cast-iron skillet, braised in a Dutch oven, seared in a hot wok, or simmered in a slow-cooker, Emeril’s Sizzling Skillets and Other One-Pot Wonders serves up delicious meals... more...