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Most popular at the top

  • Tea and Cake with Lisa Faulknerby Lisa Faulkner

    Simon & Schuster UK 2015; Not Available

    Number One bestselling author of Recipes from my Mother for my Daughter and Celebrity MasterChef winner, Lisa Faulkner invites you to join her for Tea & Cake. A regular on BBC's Saturday Kitchen, ITV's This Morning and Channel 4's Sunday Brunch, Lisa really, really loves a cup of tea. As we all know, whether it's a broken heart, a crisis at work... more...

  • Mary Berry's Absolute Favouritesby Mary Berry

    Ebury Publishing 2015; US$ 39.98

    In this official tie-in to Mary's gorgeous new six-part BBC Two TV series, Mary reveals the secrets of her very favourite food. Featuring all the foolproof recipes from the show, Mary introduces you to her favourite dishes using produce from the farmers' market, the herb garden, the seaside, the countryside and more. This... more...

  • Tea and Cake with Lisa Faulknerby Lisa Faulkner

    Simon & Schuster UK 2015; US$ 30.99

    Number One bestselling author of Recipes from my Mother for my Daughter and Celebrity MasterChef winner, Lisa Faulkner invites you to join her for Tea & Cake. A regular on BBC's Saturday Kitchen, ITV's This Morning and Channel 4's Sunday Brunch, Lisa really, really loves a cup of tea. As we all know, whether it's a broken heart, a crisis at work... more...

  • The James Beard Cookbookby James Beard

    Open Road Media 2015; US$ 14.99

    An undisputed classic from the man who changed American cuisine forever Hailed by the New York Times as ?one of the best basic cookbooks in America,? The James Beard Cookbook remains as indispensable to home cooks today as it was when it was first published over fifty years ago. James Beard transformed the way we cook and eat, teaching us... more...

  • Delights and Prejudicesby James Beard; Julia Child

    Open Road Media 2015; US$ 14.99

    A richly evocative memoir from the man whom the New York Times dubbed the ?dean of American cookery,? recalling the flavors of his past In this delightful culinary journey, James Beard takes us back to the earliest days of his childhood when he started developing his precocious palate and lifelong ?taste memories??the ability to savor and remember... more...

  • Food for your Broodby Sam Gates

    Penguin Random House South Africa 2015; US$ 15.00

    Cooking for the people you love. more...

  • River Cottage Every Dayby Hugh Fearnley-Whittingstall

    Bloomsbury Publishing 2015; US$ 16.99

    Putting food on the table for the family quickly and economically doesn't mean you have to compromise on quality. This book shows how Hugh's approach to food can be adapted to suit any growing, working family, or busy young singles and couples for that matter. Breakfast, baking, lunchboxes, quick suppers, healthy snacks, eating on the move and weekend... more...

  • Lollipop Loveby Anita Chu; Antonis Achilleos

    Chronicle Books LLC 2015; US$ 14.99

    Brightly colored lollipops are the perfect sweet for children and adults alike?and now these whimsical treats can be made with ease in the home kitchen. Showcasing recipes for every kind of lolly imaginable, the techniques for layering, coloring, and swirling will result in indulgences as beautiful as they are delicious. This inspired little book delivers... more...

  • Our Kids Eats Everythingby Neelanjana Singh

    Hachette India 2015; Not Available

    Is the dining table a perpetual battleground in your family? Do you worry about your child?s nutrition and growth, and the effects of junk-food overdose on them? Does your child, meanwhile, continue to be resolutely resistant to what you serve on the table? Whether your kid is a toddler or a teen, a finicky eater or a junk-food junkie, this enlightening... more...

  • Nigella Kitchenby Nigella Lawson

    Random House 2015; US$ 31.98

    Nigella Collection: a vibrant new look for Nigella?s classic cookery books ; previously published as KITCHEN. ? A little pottering in the kitchen gives me that feeling I find so crucial, of being in a fixed, familiar place in a whirling world. So here it is, from my kitchen to yours: cosy, cocooning food .? The classic... more...