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Most popular at the top

  • Chef's Storyby Dorothy Hamilton; Patric Kuh

    HarperCollins 2009; US$ 11.99

    Twenty-seven extraordinary chefs tell the personal stories behind their culinary triumphs. Over the past decade, our culture's interest in the world's great chefs has grown phenomenally. Once known to only the most dedicated gourmets, these supremely talented men and women have become high-profile stars with restaurants as their stages?masterful... more...

  • Double Delicious!by Jessica Seinfeld; Steve Vance

    HarperCollins 2010; US$ 6.99

    The follow-up to the #1 New York Times bestseller Deceptively Delicious goes beyond purees and kids' foods to make family mealtime more delicious, more wholesome, and simpler than ever. In her bestselling book Deceptively Delicious , Jessica Seinfeld inspired millions of parents to improve their kids' eating habits by giving everyday classics... more...

  • Frozen Assetsby Deborah Taylor-Hough

    Sourcebooks, Inc. 2009; US$ 14.99

    This breakthrough cookbook delivers a program for readers to cook a week or month’s worth of meals in just one day by using easy and affordable recipes to create a customized meal plan. more...

  • An Edge in the Kitchenby Chad Ward

    HarperCollins 2010; US$ 15.99

    Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem.... more...

  • Woman's Day Weekend is for Family Mealsby Editors of Woman's Day

    Filipacchi Publishing 2010; US$ 6.99

    Woman's Day introduces the sixth and final in a series of essential recipe books for every cook. The user-friendly cookbooks undertake one type of food for every night of the week; the weekend is for family meals. All of the recipes are easy to make and include cooking time, serving size, nutritional information, handy tips to make cooking easier,... more...

  • Woman's Day Healthy Slow Cookingby Editors of Woman's Day

    Filipacchi Publishing 2010; US$ 6.99

    There's nothing cozier than coming home from a busy day to the mouthwatering smells of dinner simmering on the stove and nothing more convenient than a meal that takes minutes to put together and then cooks itself. Slow cookers make sharing home-cooked family meals every night easier than ordering pizza and this healthy recipe collection from the experts... more...

  • Keys to Good Cookingby Harold Mcgee

    Doubleday Canada 2010; US$ 22.95

    Every kitchen conundrum is answered in this easy-to-use volume, from the acknowledged master of the science of cooking. A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediately useful information. The book provides simple statements of fact... more...

  • Don't Panic--More Dinner's in the Freezerby Susie Martinez; Vanda Howell; Bonnie Garcia

    Baker Publishing Group 2009; US$ 14.99

    Due to popular demand, the ladies who brought readers Don't Panic--Dinner's in the Freezer offer more simple and economical recipes designed to be prepared and frozen for future use. more...

  • Turning the Tablesby Steven A. Shaw

    HarperCollins 2011; US$ 9.99

    Award-winning food critic Steven A. Shaw (a.k.a. "The Fat Guy") can get a last-minute dinner reservation at the most popular hot spot in town. He knows how that flawless piece of fish reached your plate. He can read between the lines of a restaurant review, and he knows the secrets of why some restaurants succeed and others fail. Now he shares his... more...

  • The Modern Pantryby Anna Hansen

    Ebury Publishing 2011; US$ 39.98

    The Modern Pantry restaurant serves some of the most exciting food in London. Anna Hansen's flavour combinations are wholly original; her dishes combine the best of seasonal western ingredients with the freshness and spice of Asian and Pacific Rim cooking. In this, her first cookbook, Anna introduces the reader to his or her very own 'modern... more...