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- HarperCollins 2009; US$ 11.99
Twenty-seven extraordinary chefs tell the personal stories behind their culinary triumphs. Over the past decade, our culture's interest in the world's great chefs has grown phenomenally. Once known to only the most dedicated gourmets, these supremely talented men and women have become high-profile stars with restaurants as their stages?masterful... more...
- HarperCollins 2010; US$ 6.99
The follow-up to the #1 New York Times bestseller Deceptively Delicious goes beyond purees and kids' foods to make family mealtime more delicious, more wholesome, and simpler than ever. In her bestselling book Deceptively Delicious , Jessica Seinfeld inspired millions of parents to improve their kids' eating habits by giving everyday classics... more...
- HarperCollins 2010; US$ 15.99
Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem.... more...
- Filipacchi Publishing 2010; US$ 6.99
Woman's Day introduces the sixth and final in a series of essential recipe books for every cook. The user-friendly cookbooks undertake one type of food for every night of the week; the weekend is for family meals. All of the recipes are easy to make and include cooking time, serving size, nutritional information, handy tips to make cooking easier,... more...
- Filipacchi Publishing 2010; US$ 6.99
There's nothing cozier than coming home from a busy day to the mouthwatering smells of dinner simmering on the stove and nothing more convenient than a meal that takes minutes to put together and then cooks itself. Slow cookers make sharing home-cooked family meals every night easier than ordering pizza and this healthy recipe collection from the experts... more...
- Doubleday Canada 2010; US$ 22.95
Every kitchen conundrum is answered in this easy-to-use volume, from the acknowledged master of the science of cooking. A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediately useful information. The book provides simple statements of fact... more...
- HarperCollins 2011; US$ 9.99
Award-winning food critic Steven A. Shaw (a.k.a. "The Fat Guy") can get a last-minute dinner reservation at the most popular hot spot in town. He knows how that flawless piece of fish reached your plate. He can read between the lines of a restaurant review, and he knows the secrets of why some restaurants succeed and others fail. Now he shares his... more...
- Ebury Publishing 2011; US$ 39.98
The Modern Pantry restaurant serves some of the most exciting food in London. Anna Hansen's flavour combinations are wholly original; her dishes combine the best of seasonal western ingredients with the freshness and spice of Asian and Pacific Rim cooking. In this, her first cookbook, Anna introduces the reader to his or her very own 'modern... more...