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Most popular at the top

  • How To Make Jams, Pickles and Preservesby Cyril Grange

    Little, Brown Book Group 2014; Not Available

    This comprehensive book contains all you need to know to make your own jam and other preserves. more...

  • Fabulous Family Foodby Nadia Sawalha

    Pan Macmillan 2014; US$ 17.42

    A new collection of easy and delicious family recipes from the bestselling author of Greedy Girl's Diet more...

  • Does Cooking Matter?by Rebecca Huntley

    Penguin Group Australia 2014; Not Available

    Cooking is, for many Australians, a chore. Although we're surrounded by glamorous food media, for most of us food preparation is an exhausting task at the end of the day. And it's now easier than ever to order takeaway, eat out at an affordable restaurant or buy pre-prepared food. In such an environment, what incentives are there for us to cook... more...

  • 100 Best Quick Gluten-Free Recipesby Carol Fenster

    Houghton Mifflin Harcourt 2014; US$ 16.99

    Offering 100 fast, fuss-free recipes and 30 enticing photos, Carol Fenster, one of the foremost authorities on gluten-free cooking, presents a must-have collection of mouth-watering, family-friendly gluten-free meals that can be prepared in 30 minutes or less. more...

  • Christmas on a Plateby Emma Marsden

    Random House 2014; US$ 13.99

    These quick and easy festive recipes will fill your home with Christmas sparkle Make your own edible gifts - from Red Robin Lollypops to Snowball Truffles Create simple party canapés and snacks Bake Snowflake Cupcakes for a Christmas tea Whip up home-made hot chocolate with a touch of spice ... more...

  • Winning Recipesby Natalie Coleman

    Quercus Publishing 2014; US$ 14.99

    Simple, fresh, fantastic food - the winner of MasterChef 2013 shows you how it's done. more...

  • Summer Gatheringsby Rick Rodgers

    HarperCollins 2009; US$ 13.99

    Firm, ripe tomatoes. Golden corn. Fragrant basil. Juicy peaches. Nothing compares with the bounty of summer when colors, flavors, and aromas are at their peak and cooking is easier than ever. Fresh, ripe produce is so tasty and perfect on its own that creating a terrific summer meal can be stress-free, delicious, and fun. In Summer Gatherings ,... more...

  • How to Dry Foodsby Deanna Delong

    Penguin Group US 2006; US$ 17.95

    When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry... more...

  • The Pressure Cooker Cookbook Revisedby Toula Patsalis

    Penguin Group US 2006; US$ 17.95

    This greatly expanded and revised edition of The Pressure Cooker Cookbook confirms the versatility and ease of using modern pressure cookers to prepare quick, healthy, and flavorful dishes. From appetizers, soups and "cooked" salads to stews, roasts, side dishes, and desserts, Toula Patsalis offers more than 250 easy-to-prepare recipes for today's... more...

  • The Complete Idiot's Guide to Fondues And Hot Dipsby Ellen Brown

    DK Publishing 2006; US$ 14.95

    Fun with fondue! In this scrumptious guide, readers will discover a creative collection of information, cooking tips, and succulent recipes. Also included are substitution suggestions for even more variety. * Written by an experienced food and beverage author, who is also the founding food editor of USA Today * Offers precise recipes... more...