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- Ebury Publishing 2012; US$ 20.41
Ready Steady Cook is Britain's favourite cookery programme and this book showcases 365 simple seasonal recipes, one for every day of the year. From light summer bites such as a Orange, Watercress and Melon Salad, to Smoky Sausage Cassoulet, perfect for an autumnal supper, there are recipes to suit every season, as well as festive favourites... more...
- Ebury Publishing 2012; US$ 23.13
Saturday Kitchen is the highly successful flagship food programme broadcast live on BBC1 throughout the year. Combining a regular band of chefs and celebrities, as well as archive material and interactive features, it achieves a perfect balance of lively on-screen atmosphere with practical cooking content. Hosted by James Martin, the programme... more...
- DK Publishing 2012; US$ 35.00
Both an exhaustive recipe resource and an authoritative produce guide in one, Cooking Season by Season will put you back in touch with the flavors of the season. Evidence of a turn to seasonality can be seen in the explosion of farmers' markets across the country, as people reconnect with what's grown, reared, or fished local to them.... more...
- Ebury Publishing 2013; US$ 20.42
Mix and match recipe ideas, from 50 to 500 calories! Fasting diets have taken the world by storm ? by reducing your calorie intake on just two days of the week, you can lose weight quickly and easily, and it may prove to have long-term health benefits. But on fasting days, you need simple and delicious meal ideas. The Fasting... more...
- Ebury Publishing 2012; US$ 17.70
Cakes and bakes are the ultimate comfort food. Whether you're enjoying the baking or concentrating on the eating, there is always something special about making your own tasty sweet treats! With this in mind, the team at Britain's best-selling cookery magazine have put together this collection of 201 of their favourite cakes and bakes - from rich... more...
- DK Publishing 2012; US$ 22.00
There's more to sausage than bratwurst , and this compendium of the humble sausage will tell you everything you need to know: what are the different types across the world, differences in flavor, how it's made, how to buy, store, and serve. There's even a section on how to make your own sausage. This is your one-stop reference. more...
- Ebury Publishing 2012; US$ 17.70
The experts at Good Food - Britain's best-selling cookery magazine - have gathered together 201 of their all-time favourite one-pot meals. Whether you're looking for a quick stir-fry, whipped together in no time, or a delicious, hearty stew that can bubble on the stove for hours, one-pot cooking is a surefire way to tasty, healthy home-cooked food.... more...
- DK Publishing 2012; US$ 25.00
This cookbook is full of food that is gluten-free and gorgeous. The Gluten-free Cookbook proves that eating can still be one of life's great pleasures, even when you have to cut out wheat. Living on a diet without bread, cookies, crackers, cakes, pastry, pasta, breadcrumbs, and even food cooked in batter, may appear daunting and unappealing, but... more...
- St. Martin's Press 2013; US$ 22.99
From the orchard to the plate? Apples: From Harvest to Table collects 50 delicious recipes starring the tried-and-true favorite. Organized into five chapters?Breakfast & Brunch; Salads, Starters & Sides; Mains; Pies, Crumbles & Crisps; and Jams, Jellies & Preserves?these wholesome, straightforward recipes will quickly become go-to meals in every... more...
- Primus Verlag 2014; US$ 24.56
Die römische Küche, anfangs eher bodenständig und bäuerlich einfach, wurde seit dem 3. Jahrhundert v. Chr. von der griechischen Kultur beeinflusst und mit der territorialen Ausweitung der Republik immer reichhaltiger und raffinierter. In der Blütezeit des Imperium Romanum war die Küche der reichen Römer vielfältig und aufs höchste verfeinert. Bei aufwendigen... more...