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  • Everyday Easy 30 Minute Dinnersby

    DK Publishing 2010; US$ 20.00

    Everyday Easy: 30 Minute Suppers is designed to help you cook quality food quickly. Six "recipe choosers" at the start of the book act as an instant reference for cooks in a hurry. A useful techniques section covers all the preparation methods you may need step-by-step. Icons with each recipe indicate serving proportions, prep. time, cooking... more...

  • Saturday Kitchen: Best Bitesby

    Ebury Publishing 2012; US$ 24.05

    Saturday Kitchen is the highly successful flagship food programme broadcast live on BBC1 throughout the year. Combining a regular band of chefs and celebrities, as well as archive material and interactive features, it achieves a perfect balance of lively on-screen atmosphere with practical cooking content. Hosted by James Martin, the programme... more...

  • Cooking Season by Seasonby

    DK Publishing 2012; US$ 35.00

    Both an exhaustive recipe resource and an authoritative produce guide in one, Cooking Season by Season will put you back in touch with the flavors of the season. Evidence of a turn to seasonality can be seen in the explosion of farmers' markets across the country, as people reconnect with what's grown, reared, or fished local to them.... more...

  • Ready, Steady, Cook 365by

    Ebury Publishing 2012; US$ 21.23

    Ready Steady Cook is Britain's favourite cookery programme and this book showcases 365 simple seasonal recipes, one for every day of the year. From light summer bites such as a Orange, Watercress and Melon Salad, to Smoky Sausage Cassoulet, perfect for an autumnal supper, there are recipes to suit every season, as well as festive favourites... more...

  • Good Food: 201 Perfect Cakes and Bakesby

    Ebury Publishing 2012; US$ 18.40

    Cakes and bakes are the ultimate comfort food. Whether you're enjoying the baking or concentrating on the eating, there is always something special about making your own tasty sweet treats! With this in mind, the team at Britain's best-selling cookery magazine have put together this collection of 201 of their favourite cakes and bakes - from rich... more...

  • Good Food: 201 One-pot Favouritesby

    Ebury Publishing 2012; US$ 18.40

    The experts at Good Food - Britain's best-selling cookery magazine - have gathered together 201 of their all-time favourite one-pot meals. Whether you're looking for a quick stir-fry, whipped together in no time, or a delicious, hearty stew that can bubble on the stove for hours, one-pot cooking is a surefire way to tasty, healthy home-cooked food.... more...

  • Sausageby

    DK Publishing 2012; US$ 22.00

    There's more to sausage than bratwurst , and this compendium of the humble sausage will tell you everything you need to know: what are the different types across the world, differences in flavor, how it's made, how to buy, store, and serve. There's even a section on how to make your own sausage. This is your one-stop reference. more...

  • Step-by-Step Cakesby

    DK Publishing 2012; US$ 18.00

    All re-use from Illustrated Step By Step Baking. Are you intimidated by amazingly decadent store-bought cakes? Ever dream of making one of your own? With DK's Step-by-Step Cakes , baking is as easy as...well, cake! Step-by-Step Cakes takes DK's signature photographic approach one step further, presenting all 120 recipes in step-by-step... more...

  • The Gluten-Free Cookbookby

    DK Publishing 2012; US$ 25.00

    This cookbook is full of food that is gluten-free and gorgeous. The Gluten-free Cookbook proves that eating can still be one of life's great pleasures, even when you have to cut out wheat. Living on a diet without bread, cookies, crackers, cakes, pastry, pasta, breadcrumbs, and even food cooked in batter, may appear daunting and unappealing, but... more...

  • Everyday Easy One Potby

    DK Publishing 2009; US$ 20.00

    Everyday Easy: One Pot is a one-stop cooking resource for delicious stews, soups, chilis, etc. Six "recipe choosers" at the start of the book act as an instant reference for cooks in a hurry. A useful techniques section covers all the preparation methods you may need step-by-step. Icons with each recipe indicate serving proportions, prep. time, cooking... more...