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  • Mrs Beeton's Homemade Sweetshopby Isabella Mary Beeton; Gerard Baker

    Orion Publishing Group 2015; Not Available

    As a nation, there is no denying that we have a sweet tooth - and classic treats such as sherbet fruit drops, Everton toffee, vanilla fudge and chocolate honeycomb, have stood the test of time. MRS BEETON'S HOMEMADE SWEETSHOP is a gorgeous and beautifully illustrated recipe book for the home cook, packed with delicious sweet treat ideas for any occasion.... more...

  • The Sous Vide Recipe Bookby Norma Miller

    Little, Brown Book Group 2015; US$ 14.31

    Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods. Meat, in particular, becomes tender and succulent when cooked in a sous vide. Professional chefs... more...

  • The Sous Vide Recipe Bookby Norma Miller

    Little, Brown Book Group 2015; Not Available

    Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods. Meat, in particular, becomes tender and succulent when cooked in a sous vide. Professional chefs... more...

  • The Sous Vide Recipe Bookby Norma Miller

    Little, Brown Book Group 2015; Not Available

    Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods. Meat, in particular, becomes tender and succulent when cooked in a sous vide. Professional chefs... more...

  • The Tucci Tableby Stanley Tucci

    Orion 2015; Not Available

    A beautifully produced collection of wholesome and hearty recipes that will bring the whole family together. more...

  • The Tucci Tableby Stanley Tucci

    Orion 2015; US$ 35.44

    A beautifully produced collection of wholesome and hearty recipes that will bring the whole family together. more...

  • How To Make Your Own Sausagesby Paul Peacock

    Little, Brown Book Group 2015; US$ 14.31

    more...

  • How To Make Your Own Sausagesby Paul Peacock

    Little, Brown Book Group 2015; Not Available

    Beginning with the history, the significance and the flavours of the great British Banger this book goes on to explain how to make sausages at home, with step-by-step instructions and mouthwatering recipes from all over the UK. It is ideal for those beginners who just want to make a couple of pounds for the family freezer, but it also assumes that... more...

  • Hogby Richard H. Turner

    Octopus 2015; US$ 28.63

    Hog is a celebration of all things pig - from breeds and rearing, to butchering and preparing, with techniques, features and more than 150 recipes for nose to tail eating. The comprehensive range of dishes includes hams, bacon, sausages, charcuterie, pates, confits, roasts, grills, hotpots, ragouts, pies, casseroles, scratchings, crackling, trotters... more...

  • Hogby Richard H. Turner

    Octopus 2015; Not Available

    Hog is a celebration of all things pig - from breeds and rearing, to butchering and preparing, with techniques, features and more than 150 recipes for nose to tail eating. The comprehensive range of dishes includes hams, bacon, sausages, charcuterie, pates, confits, roasts, grills, hotpots, ragouts, pies, casseroles, scratchings, crackling, trotters... more...