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  • Hotel Chocolat: A New Way of Cooking with Chocolateby Hotel Chocolat

    Headline 2015; Not Available

    Chocolate is one of our most popular ingredients - both to eat and to cook with. But how many of us know how truly versatile it is? Hotel Chocolat, the UK's leading chocolatier, has pioneered 'cocoa cuisine': a new way of cooking with chocolate because, athough we know chocolate as a sweet ingredient, cocoa was originally used in savoury recipes.... more...

  • Hotel Chocolat: A New Way of Cooking with Chocolateby Hotel Chocolat

    Headline 2015; Not Available

    Chocolate is one of our most popular ingredients - both to eat and to cook with. But how many of us know how truly versatile it is? Hotel Chocolat, the UK's leading chocolatier, has pioneered 'cocoa cuisine': a new way of cooking with chocolate because, athough we know chocolate as a sweet ingredient, cocoa was originally used in savoury recipes.... more...

  • Hotel Chocolat: A New Way of Cooking with Chocolateby Hotel Chocolat

    Headline 2015; US$ 32.05

    Chocolate is one of our most popular ingredients - both to eat and to cook with. But how many of us know how truly versatile it is? Hotel Chocolat, the UK's leading chocolatier, has pioneered 'cocoa cuisine': a new way of cooking with chocolate because, athough we know chocolate as a sweet ingredient, cocoa was originally used in savoury recipes.... more...

  • Kew on a Plate with Raymond Blancby Royal Botanic Gardens Kew; Raymond Blanc

    Headline 2015; US$ 39.18

    The best dish on Raymond's menu, according to Raymond, is the 'one that's in season'. In this unique TV series and book, Raymond Blanc and Royal Botanic Gardens, Kew have created a stunning Kitchen Garden at Kew to showcase the heritage and botany of our favourite plants as well as uncover their growing and cooking secrets. We'll explore... more...

  • Jamie's 15-Minute Mealsby Jamie Oliver

    Penguin Books Ltd 2015; US$ 41.60

    Jamie Oliver's 15-Minute Meals is now even better in ebook form. Following the record-breaking success of Jamie's 30-Minute Meals , Jamie Oliver brings us 15-Minute Meals . Packed with delicious, nutritionally balanced meals, this classic cookbook will arm you with the skills to create wonderful meals, shockingly fast. The million-copy... more...

  • Cook with Kidsby Rob Kirby

    Bloomsbury Publishing 2015; US$ 12.99

    Winner: 'Best Fundraising & Charity Cookbook' at the Gourmand World Cookbook Awards 2012. From healthy snacks to delicious treats, Cooks with Kids is a cookbook that is geared towards bringing adults and children together to enjoy making food that looks and tastes great. This book is being produced with the full backing of the Children's Hospital... more...

  • Nigella Kitchenby Nigella Lawson

    Random House 2015; US$ 31.98

    Nigella Collection: a vibrant new look for Nigella?s classic cookery books ; previously published as KITCHEN. ? A little pottering in the kitchen gives me that feeling I find so crucial, of being in a fixed, familiar place in a whirling world. So here it is, from my kitchen to yours: cosy, cocooning food .? The classic... more...

  • How to Make Your Own Cordials And Syrupsby Catherine Atkinson

    Little, Brown Book Group 2015; Not Available

    Create your own seasonal drinks, from child-friendly cordials made with natural ingredients, to delicious home-made alcoholic liqueurs and tipples.The freshness and flavours of homemade cordials and syrups are second to none and rival any shop-bought version at a fraction of the cost. With this book you'll be producing your own all year round with... more...

  • Kew on a Plate with Raymond Blancby Royal Botanic Gardens Kew; Raymond Blanc

    Headline 2015; Not Available

    The best dish on Raymond's menu, according to Raymond, is the 'one that's in season'. In this unique TV series and book, Raymond Blanc and Royal Botanic Gardens, Kew have created a stunning Kitchen Garden at Kew to showcase the heritage and botany of our favourite plants as well as uncover their growing and cooking secrets. We'll explore... more...

  • The Paleo Primerby Keris Marsden; Matt Whitmore

    Ebury Publishing 2015; US$ 23.98

    If you want to try living primally but are not sure where to begin, The Paleo Primer is the book you need to get started. Using clear guidance, straightforward explanations and delicious recipes, fitness experts Keris Marsden and Matt Whitmore will show you how to transform your body with simple changes to the food you eat. You'll learn... more...