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- Random House 2016; US$ 26.78
Coco is Anna Del Conte's 12-year-old granddaughter and her tireless helper in the kitchen. From a very early age, Coco showed an interest in food and cooking - Anna taught her to smell and taste food, and soon enough Coco was able to start helping, progressing from decorating cakes to making pasta to conjuring up her favourite tagines. Taking us... more...
- Short Books 2016; US$ 16.03
<br>WELCOME TO THE NEW SUPERFOOD...</b><br><br>Soup is the ultimate diet food - the secret to losing weight and staying healthy.<br><br> - It?s low in calories, and keeps you <b>fuller for longer</b>.<br> - It gives you a big portion of your <b>five a day</b>.<br> - <b>Infinitely... more...
- Ebury Publishing 2016; US$ 36.65
'If you have ever cooked a steak medium-well instead of medium-rare, a chicken that ends up dry and tasteless, a stew that's tough or stringy or a rack of ribs that falls a little too much off the bone then this is the book that will make your life that little bit better. This book is about 'slow cooking'. Not meaning that slow cooker you got as... more...
- Ebury Publishing 2016; US$ 28.19
Life is too short, you shouldn?t deny yourself treats, and here Olivia offers a wonderful collection of naturally sweet and indulgent alternatives to enjoy in a nourishing way. Including over 100 ingenious raw and baked treats made without gluten, dairy and refined sugar, Olivia uses entirely natural ingredients to create sweets that are nutritious... more...
- Bloomsbury Publishing 2016; US$ 22.99
Bordering iridescent seas, Puglia sits at the heel of Italy's 'boot'. It is a region where the food is light, nutritious and rustic, and firmly centred around family life. Born in this captivating place, Elisabetta Minervini has brought the vitality of Puglian cooking to her home in London, where she has tried and tested the best traditional recipes... more...
- Penguin Books Ltd 2016; US$ 31.98
Southeast Asian food is fresh, easy and full of unforgettable flavours: Chicken and Rice will show you just how simple it is to make at home. Shu Han Lee moved to London from Singapore as a student. Homesick and hungry, she started teaching herself to cook the food she'd grown up with - Singaporean and Malaysian dishes, with a strong Chinese... more...
- Penguin Books Ltd 2016; US$ 20.78
Night after night, chefs and their crews are able to multitask and produce in a way that puts deskbound workers to shame. In Work Clean , Dan Charnas uncovers their secret: mise-en-place - the organizational system that transforms the lives of its practitioners through focus and self-discipline. Through interviews with top chefs working in professional... more...
- Icon Books Ltd 2016; US$ 11.65
For years we?ve been told that, thanks to their high saturated fat content, the foods for which evolution has adapted us - grass-fed meat, grass-fed dairy products, eggs from hens running on pasture - are unhealthy. In their place we eat processed factory foods - and we?ve witnessed a growing epidemic of disease, from type-2 diabetes to heart disease... more...
- Page Street Publishing 2016; US$ 22.99
Nourish Your Family from the Inside Out Ensuring your family?s food is rich in vital nutrients without losing flavor can be a challenge. The recipes in this book show you how you can incorporate the amazing health benefits of bone broth into every meal. Rich in minerals, nutrients, collagen and amino acids, these vital components of bone broth... more...
- Storey Publishing, LLC 2016; US$ 8.95
The 40 recipes in this delicious collection use a foolproof formula that requires just one bowl, minimal baking equipment, and no previous experience! You?ll find your tried-and-true favorites here ? from Chewy Chocolate Chip to Oatmeal Raisin, Shortbread, Ginger Molasses, and Snickerdoodles ? plus many more that are sure to become new must-haves,... more...