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  • The Everything Dutch Oven Cookbookby Kelly Jaggers

    F+W Media 2016; US$ 18.99 US$ 15.57

    Easy, inventive, and delicious recipes for the most versatile pot in the kitchen! Are you a fan of Dutch oven cooking and searching for some new recipes to put on the table? Your search ends here. The Everything Dutch Oven Cookbook features 300 recipes for easy-to-prepare dishes for all occasions, including: Overnight French Toast Beef Stroganoff... more...

  • Chips with Everythingby Denise Smart

    Ebury Publishing 2016; US$ 14.09

    This book celebrates in wondrous versatility of the world?s favourite food. In need of an instant energy boost? Try Ultimate Chip Butty or Oven-baked Brunch. Your favourite takeaway is closed? Whip up Classic Chip Shop Curry Sauce or Beer and Onion Gravy in the comfort of your own kitchen. In need of a quick-and-easy snack, turn to Tuna Chip Melt... more...

  • Living Foodby Daphne Lambert

    Random House 2016; US$ 36.65

    Living Food: A Feast for Soil and Soul is not just a cookbook. Rather, it is an eye-opening assessment of the central role food plays in our lives: vibrant food creates nourishment and vitality, and the way we grow it affects the stability and integrity of our planet Earth. This book starts on the ground with the soil where food originates, moves... more...

  • M: A 24 hour cookbookby Michael Reid

    Bloomsbury Publishing 2016; US$ 32.99

    Winner of the Open Table Diner's Choice award for 2015, M is two restaurants in one. With RAW and GRILL side by side, and open from early morning until midnight every day, M venues offers diners endless opportunities, and this exciting new cookbook presents them both. With RAW, M is informal and high energy, delighting patrons with small dishes and... more...

  • Good Good Foodby Sarah Raven; Jonathan Buckley

    Bloomsbury Publishing 2016; US$ 26.99

    'Sarah's celebration of healthy eating is all about pleasure and enjoyment. Her love of good food is informed by her background as a doctor and now rooted in an on-going passion for growing and cooking with fruit and vegetables' Yotam Ottolenghi Sarah Raven is not only an inspirational cook, but she was also once a doctor. Here she brings together... more...

  • Halliday Wine Companion 2017by James Halliday

    Hardie Grant Books 2016; US$ 19.99

    The Halliday Wine Companion is the guide to Australian wine. Written by respected wine authority, critic and vigneron James Halliday, the book is keenly anticipated by winemakers, collectors and wine lovers each year, and is recognised nationally as the industry benchmark. The 2017 Halliday Wine Companion has been completely revised to bring you up-to-the-minute... more...

  • The Fit Foodieby Derval O'Rourke

    Penguin Books Ltd 2016; US$ 18.04

    Derval O'Rourke believes that the secret to being your healthiest happiest self is to eat well and keep moving. Derval discovered the importance of nutrition as an elite athlete. After a poor performance in the 2004 Olympics she learned about food, fell in love with cooking - and then won a world title in her sport, hurdling. She believes eating well... more...

  • 30-Minute One-Pot Mealsby Jo Cismaru

    Page Street Publishing 2016; US$ 22.99

    Flavorful and Fantastic Meals for the Whole Family, Fast What?s better than 30-minute meals? How about one-pot recipes? Now you don?t have to choose?yes, you can have both! Avoid spending hours in the kitchen and filling up your sink with dirty dishes. Soon to become a staple in your kitchen, 30-Minute One-Pot Meals provides practical and ingenious... more...

  • Fix-It and Forget-It 5-Ingredient Favoritesby Phyllis Good

    Good Books 2016; US$ 17.99

    Who has time to make food these days? And what if you aren?t a cook, but your budget or your household is strongly suggesting that you should be? Everyone needs recipes that are guaranteed to be: Quick to fix Easy for anyone to make Delicious and satisfying The solution? The newly revised and updated Fix-It and Forget-It 5-Ingredient Favorites... more...

  • The Joy of Keeping a Root Cellarby Jennifer Megyesi

    Skyhorse Publishing 2016; US$ 14.99

    The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellareven if it?s just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh all year long. Here, readers will learn: Which fruits and vegetables store best How to build a root cellar... more...