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  • Women Chefs of New Yorkby Nadia Arumugam

    Bloomsbury Publishing 2016; US$ 31.99

    Women Chefs of New York is a colorful showcase of twenty-five leading female culinary talents in the restaurant capital of the world, including Jean Adamson and British-born April Bloomfield, who have both previously worked at The River Cafe in London. In a fiercely competitive, male-dominated field, these women have risen to the top, and their... more...

  • The Art of Wearing Hats: What to choose. Where to find. How to style.by Helena Sheffield

    HarperCollins Publishers 2016; US$ 7.57

    The perfect and practical pocket guide to being a hat wearer for novices and aficionados alike, complete with tips on where to buy them, how to wear them, who wears them best and tricks of the trade (yes hat hair, we?re looking at you). more...

  • The Healthy Lifeby Jessica Sepel

    Pan Macmillan 2016; US$ 13.29

    Are you ready to nourish your body with nutrition and heal your relationship with food? Nutritionist and health blogger Jessica Sepel understands the dangers of dieting and overexercising from her own experience. Years of study and personal and clinical practice have taught her how to heal her difficult relationship with food, and find a gentler... more...

  • Dining at The Ravensby Jeff Stanford; Joan Stanford

    BenBella Books, Inc. 2016; US$ 19.95

    At The Ravens, dinner is more than just a meal. It?s a feast for your spirit. Located on the Mendocino coast at the only vegan resort in the United States, The Ravens Restaurant at the Stanford Inn by the Sea embodies a mindful, compassionate, and sustainable dining experience in an enchanting and unforgettable setting. Now in Dining at The Ravens... more...

  • Protein Ninjaby Terry Hope Romero

    Da Capo Press 2016; US$ 22.99

    "One of the rock stars of the vegan cooking world" ( Portland Oregonian ), author of Salad Samurai and bestselling coauthor of Veganomicon , Terry Hope Romero is back with 100 recipes devoted to the nutrient that still bedevils vegans: protein. more...

  • Postharvest Ripening Physiology of Cropsby Sunil Pareek

    CRC Press 2016; US$ 249.95

    Postharvest Ripening Physiology of Crops is a comprehensive interdisciplinary reference source for the various aspects of fruit ripening and postharvest behavior. It focuses on the postharvest physiology, biochemistry, and molecular biology of ripening and provides an overview of fruits and vegetables, including chapters on the postharvest quality... more...

  • Making & Using Caramelby Bill Collins

    Storey Publishing, LLC 2016; US$ 4.99

    Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes! more...

  • The 24-Hour Wine Expertby Jancis Robinson

    Penguin Books Ltd 2016; US$ 7.98

    Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course. In The 24-Hour Wine Expert , Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and... more...

  • Edible Mushroomsby Pavel Kalac

    Elsevier Science 2016; US$ 125.00

    Edible Mushrooms provides an advanced overview of the chemical composition and nutritional properties of nearly all species of culinary mushrooms. This unique compendium gathers all current literature, which has beendispersed as fragmentary information until now. The book is broken into five parts covering chemical and nutrient composition, taste... more...

  • Fix-It and Forget-It Baking with Your Slow Cookerby Phyllis Good

    Good Books 2016; US$ 19.99

    You knew that slow cookers make delicious soups and stews, but did you know that they also make soft and chewy cookies, gooey bars, fluffy cakes, and moist breads? The beloved Fix-It and Forget-It series has sold nearly eleven million copies, giving home cooks around the world exactly what they craverecipes for delicious, satisfying meals that anyone... more...