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  • Brewing Localby Stan Hieronymus

    Brewers Publications 2016; US$ 18.99

    Explore Local Flavor Using Cultivated and Foraged Ingredients Brewers are at the forefront of the locavore movement using locally grown, traditional ingredients, and cultivated and foraged flora to produce beers that capture the essence of place or terroir . Brewing Local examines the history of distinctly American beers, visits farm... more...

  • The Everyday Guide To Olive Oilby Judy Ridgway

    Little, Brown Book Group 2016; US$ 9.99

    more...

  • The Cook Book: Fortnum & Masonby Tom Parker Bowles

    HarperCollins Publishers 2016; US$ 25.16

    It?s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike. more...

  • Traditional Aga Christmasby Louise Walker

    Bloomsbury Publishing 2016; US$ 14.99

    There are recipes that can be cooked and stored in advance to dishes perfect for Christmas Eve, Christmas Day, Boxing Day and beyond. A Christmas Day countdown will ease any concerns over planning for the main event. There are also plentiful suggestions for making the most of leftovers and ideas for forward thinking for each and every occasion. As... more...

  • Nutella® Mug Cakes and Moreby Keda Black

    Hardie Grant Books 2016; US$ 5.90

    Whether you’re after a late night treat, a sweet snack in front of the TV, or a super speedy dinner party dessert that will still impress your guests, Mug Cakes Nutella® will have you sorted. With over 30 recipes for delicious Nutella® based desserts that require minimal effort and time, all you need is a few minutes to spare and a serious... more...

  • Make your own bacon and ham and other salted, smoked and cured meatsby Paul Peacock

    Little, Brown Book Group 2016; US$ 12.99

    This book describes the various ways you can cure and preserve meats at home that are really tasty, safe to eat, and a whole lot healthier than equivalent shop-bought products. You and only you will have control of what goes into your meat, and of how salty it will be. Based on traditional recipes, it is a practical guide to curing all sorts of meat,... more...

  • Thug Kitchen 101by Thug Kitchen

    Little, Brown Book Group 2016; US$ 21.99

    The creators of the New York Times bestselling cookbook series Thug Kitchen are back to deliver you the sorta gentle, but always hilarious shove you need to take the leap into healthy eating. Thug Kitchen 101 includes more than 100 easy and accessible recipes to give you a solid start toward a better diet. TK holds your hand and explains ingredients... more...

  • Gino's Hidden Italyby Gino D'Acampo

    Hodder & Stoughton 2016; US$ 24.99

    Join the nation's favourite Italian chef, on his journey of discovery through Northern Italy, to reveal the secrets of real Italian food. From peach picking in Turin to truffle hunting in Piedmonte, Gino celebrates the best in local and seasonal Italian ingredients. Using traditional methods found in the kitchens of Italy, this book will introduce... more...

  • Drink Me Now: Cocktailsby Octopus

    Octopus 2016; US$ 9.99

    Find the ideal cocktail every occasion, every emergency and every celebration. more...

  • Great British Soupsby New Covent Garden Soup Company

    Pan Macmillan 2016; US$ 22.06

    With classic recipes lovingly sourced from all over the British Isles, Great British Soups is full of ideas for using local ingredients and regional flavours to create hearty, healthy soups for you and your family. From garden-fresh spring soups such as Shropshire Pea, Mint and Spinach to the warming delights of Welsh Leek and Caerphilly Cheese, perfect... more...