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  • The Spiralizer Recipe Bookby Carina Wolff

    F+W Media 2016; US$ 18.99

    150 easy ways to turn vegetables and fruits into creative and healthy meals! Vegetable spiralizers are the latest must-have kitchen gadget, and with good reason. They're affordable, easy to use, and make healthy eating fun and quick. Whether you're following a Paleo, gluten-free, raw, or low-carb diet, you'll find unique ideas for satisfying, fiber-rich... more...

  • Nina Capriby Nina Parker

    Orion 2016; Not Available

    Nina dazzled us with her homage to the food of St Tropez, and now she has set her sights on the spectacular coastline of Capri. After university, Nina joined the team at L'Anima, London as a commis chef and fell in love with their style of pastry and cooking using fresh Italian ingredients with a rustic touch. In her new cookbook, she draws on... more...

  • 101 Chillies to Try Before You Dieby David Floyd

    Octopus 2016; Not Available

    Work your way up the Scoville scale with 101 Chillies to Try Before You Die . With fun facts, stats, recipes and much more, this is the ultimate challenge for those who love to test their taste buds. Expertly chosen chillies to blow your mind. Extreme stats and facts for heat fanatics. Not suitable for the faint-hearted or weak-tongued. more...

  • The No-cook Cookbookby Sharon Hearne-Smith

    Quercus 2016; US$ 24.99

    Be it for breakfast, lunch or dinner, this book will show you how to cook in a totally new way. Discover 100 easy, innovative, inspiring recipes that don't involve conventional oven cooking - instead you'll find a wealth of clever shortcuts and simple alternative techniques for transforming fresh ingredients into vibrant and nutritious meals. The... more...

  • The Hungry Healthy Student Cookbookby Octopus

    Octopus 2016; Not Available

    A student cookbook with a difference, The Hungry Healthy Student offers a choice of more than 200 quick, cheap and easy recipes, meaning more money in your pocket and more time to play! All the recipes have a healthy focus which means increased brain power and more energy to enjoy student life to the full. There are also indispensable tips on healthy... more...

  • Super Food for Superchildrenby Tim Noakes; Jonno Proudfoot; Bridget Surtees

    Little, Brown Book Group 2016; Not Available

    There is so much dietary advice out there, much of it conflicting, that it can be difficult for busy parents to make sense of it all. Medical doctor and sports scientist, Professor Tim Noakes, chef and long-distance swimmer, Jonno Proudfoot, and dietitian Bridget Surtees, a specialist in paediatric nutrition, cut through the clamour to provide clear,... more...

  • Eivissa: The Ibiza Cookbookby Anne Sijmonsbergen

    HarperCollins Publishers 2016; US$ 23.70

    Ibiza is on the cusp of a food revolution. The island?s traditional farming and fishing culture has been supplemented with a wave of chefs and producers making artisan products and vibrant food. more...

  • Mr Todiwala's Spice Boxby Cyrus Todiwala

    Octopus 2016; Not Available

    Cyrus Todiwala is known for combining flavours, spices and ingredients in ways no other Indian chef has ever done before. He loves mixing Western dishes with Indian flavourings to create recipes that make innovative and delicious use of spices. Offering an entirely fresh look at spices, Cyrus takes just 10 of his favourites and bases 120 recipes... more...

  • Simple Italian Cookeryby Aldo Zilli

    Ebury Publishing 2016; US$ 18.32

    In Simple Italian Cookery , Aldo Zilli proves just how easy it is to bring a taste of Italy to your kitchen. The book includes Soups and Starters; Rice Dishes and Pasta Sauces; Fish; Meat; Chicken and, of course, a selection of delicious desserts. Aldo demonstrates 40 delicious Italian recipes, each with simple step-by-step instructions. From... more...

  • 101 Cocktails to try before you dieby François Monti

    Octopus 2016; Not Available

    Brought together in one delightful and informative guide are the top 101 cocktails to try before you die, from the classics (Old-Fashioned, Manhattan, Vesper) to the less well-known (Scofflaw, Irish Mermaid, Bramble). With fascinating insight, this book takes the reader on a captivating tour through history's most famous (and infamous) cocktails.... more...