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  • The Allotment Chef: Home-grown Recipes and Seasonal Storiesby Paul Merrett

    HarperCollins Publishers 2014; Not Available

    Michelin-starred chef and star of BBC 2?s Economy Gastronomy Paul Merrett is using the plot?This is the story of how one man swaps his shopping trolley for a wheelbarrow and cooks up fine, homely food as a result. more...

  • The Allotment Chef: Home-grown Recipes and Seasonal Storiesby Paul Merrett

    HarperCollins Publishers 2014; Not Available

    Michelin-starred chef and star of BBC 2?s Economy Gastronomy Paul Merrett is using the plot?This is the story of how one man swaps his shopping trolley for a wheelbarrow and cooks up fine, homely food as a result. more...

  • Gaia's Feastsby Julia Ponsonby

    UIT Cambridge Ltd. 2014;

    Gaia?s Feasts is the much-anticipated follow-up to Gaia?s Kitchen, winner of the Gourmand Best Vegetarian Cookbook prize. With inspiration from home and around the world, it offers an introduction to the Slow Food and Local Food movements, together with a mouth-watering selection of vegetarian, vegan and gluten-free recipes, including: soups, mains,... more...

  • Great British Sweetsby Adele Nozedar

    Random House 2014; US$ 18.75

    Great British Sweets is a gloriously indulgent celebration of our Great British love affair with sweet-making and good old-fashioned confectionery. From pear drops to humbugs , honeycomb confections to liquorice , coconut ice to sugar mice , Nozedar gives us the rich history of these classic sweets along with over 50 easy-to-follow... more...

  • In Search of the Perfect Loafby Samuel Fromartz

    Penguin Group US 2014; US$ 12.99

    "If you love great bread, you will love this book! From Paris, to Berlin, to Marienthal, Kansas, we follow Sam on his quest as he shares his love for bread and the ?baking secrets? he learned along the way." ?Daniel Leader, founder of Bread Alone Bakery and author of Bread Alone "This fascinating, beautifully written memoir reveals Sam Fromartz... more...

  • How To Eatby Nigella Lawson

    Random House 2014; US$ 28.87

    Nigella Collection: a vibrant new look for Nigella's classic cookery books . 'Cooking is not just about joining the dots, following one recipe slavishly and then moving on to the next. In cooking, as in writing, you must please yourself to please others.' Hailed by chefs, reviewers, cookery writers and millions... more...

  • The Good Pub Guide 2015by Alisdair Aird; Fiona Stapley

    Ebury Publishing 2014; US$ 23.07

    The 33rd edition of this much loved guide is as invaluable as ever. Organized county by county, its comprehensive yearly updates and countless reader recommendations ensure that only the very best pubs make the grade. Here you will find classic country pubs, town-centre inns, riverside retreats, historic havens and exciting newcomers,... more...

  • Cooking with Cafe Pasqual'sby Katharine Kagel; Kitty Leaken

    Ten Speed Press 2014; US$ 29.99

    For more than 25 years, Caf? Pasqual's has kept loyal fans coming back with this simple philosophy: serve wonderful, fresh food with friendly service in a festive atmosphere. Inspired by the cuisines of Old Mexico, New Mexico, and Asia, chef Katharine Kagel creates her memorable comfort food from the freshest cheeses, chile sauces, chorizos, and more.... more...

  • Idiot's Guides: Slow Cooker Cookingby Rachel Farnsworth

    DK Publishing 2014; US$ 19.95

    As the popularity of slow cooker cooking has grown, the number of cookbooks on the topic has grown, as well. However, the problem with so many slow cooker cookbooks is that while the convenience and easy-of-use of slow cookers is over-emphasized, the recipes often fall short on taste and excitement. Idiot's Guides: Slow Cooker Cooking is a cookbook... more...

  • Once-A-Month Cookingby Mary Beth Lagerborg; Mimi Wilson

    St. Martin's Press 2014; US$ 15.99

    Since the first edition of Once-a-Month Cooking was published in 1986, its proven, practical method has helped hundreds of thousands of families reduce their cooking time and still enjoy nightly home-cooked meals. You don't have to be a super savvy chef to pull your family together each week for these light and simple, easy-to-prepare meals. Revised... more...