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  • The Complete Book of Greek Cookingby Recipe Club of St. Paul's Church

    HarperCollins 2015; US$ 12.99

    More than 200 unique and intriguing recipes for all kinds of Greek dishes. more...

  • The Complete Book of Greek Cookingby Recipe Club of St. Paul's Church

    HarperCollins 2015; Not Available

    More than 200 unique and intriguing recipes for all kinds of Greek dishes. more...

  • The Complete Book of Greek Cookingby Recipe Club of St. Paul's Church

    HarperCollins 2015; Not Available

    More than 200 unique and intriguing recipes for all kinds of Greek dishes. more...

  • Good and Cheapby Leanne Brown

    Workman Publishing Company 2015; US$ 16.95

    A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget. While studying food policy as a master?s candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a person eat on the $4 a day given by SNAP, the U.S. government?s Supplemental Nutrition Assistance... more...

  • Natural Superfoodsby Susannah Blake

    Watkins Media 2015; US$ 9.99

    Our most common fruits and vegetables are nature?s superfoods ? packed full of vitamins, minerals and phytonutrients that should form the basis of a healthy diet to nurture both body and mind. This fantastic cookbook features a helpful introduction to the nutritional health benefits and healing properties of our most well-known superfoods, followed... more...

  • Brew It Yourselfby Richard Hood; Nick Moyle

    Watkins Media 2015; US$ 9.99

    A home brew revolution is underway. No longer the preserve of 70s throwbacks, a new wave of booze-makers are brewing, fermenting and infusing in their home kitchens, making an exciting array of alcoholic drinks. Brew it Yourself is a collection of more than 75 homegrown brewing recipes, sure to put a fizz back into this popular pastime by adding... more...

  • In The Mood For Healthy Foodby Jo Pratt

    Watkins Media 2015; US$ 9.99

    Full of mouth-watering yet simple dishes, Jo Pratt has created a stunning collection of nutritious recipes for anyone looking to eat well. Start the day with Ginger Berry Muffins or Raspberry Yogurt Pots, enjoy a light meal of Poached Chicken Broth with Spring Greens or a more substantial Beetroot Gnocchi with Walnut & Watercress Pesto then treat yourself... more...

  • The Twinkies Cookbook, Twinkies 85th Anniversary Editionby Hostess

    Potter/TenSpeed/Harmony 2015; US$ 12.99

    A comeback cookbook for the perennially popular snack cake, with 50 unique sweet and savory recipes that highlight the whimsical nostalgia of America's favorite dessert. For more than 80 years, Twinkies have captivated the cravings of Americans both young and old. The Twinkies Cookbook, Second Edition explores the snack cake's heritage in the United... more...

  • Will Write for Foodby Dianne Jacob

    Da Capo Press 2015; US$ 16.99

    The third edition of the soup-to-nuts guide, revised and updated with more information on blogging and social media and a new chapter on how to really make money from food writing more...

  • The Conscious Cookby Tal Ronnen

    HarperCollins 2015; Not Available

    A former steak-lover himself, Chef Tal struggled for years on a vegan diet that left him filled with cravings for meat and dairy. Frustrated by the limited options available and unwilling to sacrifice the delicious flavors he associated with eating meat, he decided to create vegan meals that could hold their own at the center of the plate. Chef Tal... more...