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  • Around the World in 80 Dinnersby Janne Apelgren; Joanna Savill

    Melbourne University Publishing 2016; US$ 15.91

    Around the World in 80 Dinners is a gastronaut's guide to the globe. It's for those who book their restaurants before their air fares, and food lovers who want the lowdown on the most exciting places to eat at home and abroad. This sumptuous book opens the travel diaries of two seasoned food journalists. It takes you into 80 of the world's very... more...

  • Never Put All Your Eggs in One Bastardby Peta Mathias

    Penguin Random House New Zealand 2016; US$ 16.82

    Funny, passionate, outrageous and honest, this is a memoir about travel, house renovations, food, music, men and change. 'I've escaped more houses than I've said Hail Marys.' Peta Mathias has been making major moves since leaving home to train as a nurse, before living in Canada, London and later France, where she set up her own restaurant. Although... more...

  • By the Atlanticby Caroline Conran

    Marion Boyars 2016; US$ 17.99

    This book is about cooking and lifestyle in both the French and Spanish Basque regions, since, sharing their own language, the two countries are really one nation.The small towns are unlike any other, with restaurant names that sound explosive, Berasategui, Arbalaitz, Arzak, and Atxa. Basque food is all the rage, and pinchos, using fish, garlic and... more...

  • Easy Peasyby Mary Contini; Pru Irvine

    Ebury Publishing 2016; US$ 28.19

    Mary Contini and Pru Irvine are passionate fans of real food, and firm believers in teaching children to appreciate it too. Both authors are involved in teaching sessions for children of all ages and have learnt at first hand that what kids really want is to be able to cook properly. Drawing on this experience and on their vast knowledge of food and... more...

  • Gardeners' World 101 - Grow to Eat Ideasby Ceri Thomas

    Ebury Publishing 2016; US$ 9.86

    There's nothing better than the taste of home-grown fruit and veg. It has flavour and freshness that no supermarket produce could ever hope to beat. Whether you've grown your own all your life or are just getting into gardening, Gardeners' World 101 Grow to Eat Ideas is packed with inspiration. There are ideas for growing salads, fruit, herbs and... more...

  • More Please!by Manu Feildel; Clarissa Weerasena

    Allen & Unwin 2016; US$ 25.45

    Co-host of the highest rating TV show in the nation, My Kitchen Rules , this time showing us the easy accessible food his family eats at home. more...

  • Neil Perry's Good Cookingby Neil Perry

    Allen & Unwin 2016; US$ 25.45

    Simple yet sophisticated recipes that will entice you into the kitchen and inspire you to cook. Drawing on global and local culinary influences to create amazing flavours for every occasion, with seasonal produce always taking the starring role. more...

  • Sweet! Celebrationsby Elise Strachan

    Allen & Unwin 2016; US$ 25.45

    From YouTube sensation Elise Strachan of My Cupcake Addiction comes a collection of amazing cakes and desserts for any skill level and any occasion, with tips on presentation and theming. more...

  • Simply Beautiful Homemade Cakesby Lindsay Conchar

    Page Street Publishing 2016; US$ 22.99

    Take your baking skills to the next level with Simply Beautiful Homemade Cakes , an incredible collection of cakes and cupcakes with simple decorating techniques. Lindsay Conchar?of the popular baking blog Life, Love & Sugar?has selected 60 recipes that will have your friends and family saying ?wow?! more...

  • What Good Cooks Knowby The Editors at America's Test Kitchen

    America's Test Kitchen 2016; US$ 28.99

    After more than 20 years of obsessive research and testing, America's Test Kitchen has literally written the book on how to master your kitchen. Logically organized and packed with step photography, this will be the ultimate one-stop resource for both shopping and cooking.      Have you ever wished that your kitchen came with instructions? Let the experts... more...