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  • Food Cultsby Kima Cargill

    Rowman & Littlefield Publishers 2016; US$ 84.99

    Understanding how food fads and diets can develop a fervent following that rise to the level of a cult is a new area of study and often overlooked. Here, Kima Cargill and other experts shed fresh light on the subject, revealing how and why such cults may develop among certain communities. more...

  • Prison Food in Americaby Erika Camplin

    Rowman & Littlefield Publishers 2016; US$ 37.99

    Prison food has captured the popular imagination through its representation in movies, television series, and the news. Here, Erika Camplin discusses the realities of feeding the over 2 million Americans under lock and key. She discusses the business and delivery systems in place and various meals that are typically served. more...

  • Kitchen Secretsby Raymond Blanc

    Bloomsbury Publishing 2016; US$ 16.99

    Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time. With a range of achievable and inspirational recipes for cooks of all abilities, Kitchen Secrets is all about bringing Gallic passion... more...

  • The Secrets of Aga Cakesby Lucy Young

    Ebury Publishing 2016; US$ 26.78

    This is the first ever cake book for Aga owners, all the lovely things cooks want to make but often find tricky to get right in the Aga. With 100 Aga recipes for large cakes, cupcakes, buns, muffins and traybakes, ranging from the classic to the contemporary, this baking book is perfect for both the keen cake baker and the complete beginner. There... more...

  • Helen McGinn's Teetotal Tipples, for January and Beyondby Helen McGinn

    Little, Brown Book Group 2016; US$ 12.99

    Ever decided to go booze-free only to find the alternatives a little, well . . . boring? If you're embarking on a dry spell, this book is just the tonic (so to speak). Drinks expert Helen McGinn shows you how to make the most of your time off the sauce with plenty of recipes for simple homemade mocktails, infusions and cordials, along with a guide... more...

  • River Cottage A to Zby Hugh Fearnley-Whittingstall; Pam Corbin; Mark Diacono; Nikki Duffy; Nick Fisher; Steven Lamb; Tim Maddams; Gill Meller; John Wright

    Bloomsbury Publishing 2016; US$ 39.99

    'Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them' Hugh Fearnley-Whittingstall The definitive River Cottage kitchen companion. Hugh Fearnley-Whittingstall and his team of experts have between... more...

  • Good Food: Eat Well Soups and Brothsby Ebury Publishing

    Ebury Publishing 2016; US$ 7.04

    Soups come in many varieties: smooth and velvety, chunky and creamy or clear and packed with flavour. Whether a starter for entertaining friends, a quick mid-week meal, light lunch or to heal a cold and warm your insides, a soup can start a meal perfectly or even be a meal in itself. Now Good Food bring you our collection of our favourite healthier... more...

  • Superfood Soupsby Norma Miller

    Little, Brown Book Group 2016; US$ 9.99

    Superfoods are healthy, fresh ingredients and the building blocks of a delicious, balanced diet - so what better way to get the best out of them than with this selection of homemade soups! Your soup-making machine is the best possible way to harness the natural goodness in an amazing variety of tasty, nutritious soups. In this book you'll find:... more...

  • Low-GI Vegetarian Cookbookby Rose Elliot

    Ebury Publishing 2016; US$ 21.14

    Ahead of its time, the hardback of this book (titled Fast, Fresh and Fabulous) was much more than a collection of recipes from Britain's most respected vegetarian author. It offered inspiring, mouth-watering dishes that also had a low GI rating. Now available in an updated paperback format, Rose shares the secrets of healthy vegetarian and low-GI... more...

  • Modern Pressure Cookingby Bren Herrera

    Page Street Publishing 2016; US$ 17.24

    Private chef and media personality Bren Herrera has more than 100 recipes to show you all the incredible food you can make with a pressure cooker. She uses her Cuban roots to add flavor and flair and diversity to her recipes, and this is perfect to pair with a recent purchase or gift of a pressure cooker. more...