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- Harvard Common Press 2015; US$ 17.95
In over 200 recipes, Jessica Fisher shows time-pressed cooks how they can eat remarkably well without breaking the bank. Good Cheap Eats serves up 65 two-course dinners, consisting of a main dish and a substantial side, salad, or soup, all of which take 30 minutes or less to prepare. And as a mother of six and a busy parent, she shows home cooks... more...
- University of California Press 2015; US$ 24.95
The Way to Make Wine reveals everything needed to make delicious wines?both reds and whites?from start to finish. Rich with insider know-how, this book divulges the many practical advances made in the past few decades and demonstrates that do-it-yourself winemaking is now simpler and more rewarding than ever. Straightforward illustrations of key... more...
- America's Test Kitchen 2015; US$ 29.95
A treasured recipe box brought to life, now updated to include Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 8 Seasons of Cook?s Country from America?s Test Kitchen This collection will teach you foolproof methods for making more than 300 favorite American recipes. And in addition to learning how to make great food, you... more...
- Chronicle Books LLC 2015; US$ 17.99
Home cooks throughout the American South treasure time-honored recipes for hearty soups and satisfying stews savored year after year. Often passed down through the generations, the dishes detailed in this book are cherished and shared at family gatherings, holiday feasts, and community suppers throughout the seasons. These recipes serve up soups and... more...
- The Experiment 2015; US$ 14.95
For coffee enthusiasts everywhere, a charming handbook to becoming your own favorite barista More than 100 million Americans start each day with a cup of coffee (many at no small price)! It?s a fact : We love coffee. Now, in The Home Barista , two professionals reveal the secrets to brewing coffee worthy of the priciest cafés right in your... more...
- Houghton Mifflin Harcourt 2015; US$ 25.00
"Dora Charles is the real deal, and hers may be the most honest - and personal - southern cookbook I've ever read." - John Martin Taylor In her first cookbook, a revered former cook at Savannah's most renowned restaurant divulges her locally famous Savannah recipes?many of them never written down before?and those of her family and friends Hundreds... more...
- Potter/TenSpeed/Harmony 2015; US$ 27.50
Raise your desserts to a whole new level of flavor with The New Sugar & Spice , a collection of more than eighty unique, unexpected, and uniformly delicious recipes for spice-centric sweets. Veteran baker Samantha Seneviratne?s recipes will open your eyes to a world of baking possibilities: Her spicy, pepper-flecked Chile-Chocolate Truffles prove... more...
- Penguin Publishing Group 2015; US$ 25.00
A beautiful cookbook for the next generation of newly vegan and vegan-curious, from the creator of the popular website and Instagram Nom Yourself. Mary Mattern became a vegan in her early twenties, and was immediately astonished by how great she felt?and how rewarding she found her new vegan lifestyle to be. She soon became a vegan personal chef... more...
- Rodale 2015; US$ 19.99
Many books teach the mechanics of cooking and even inspire us to cook; not many dwell on the kitchen's ability to be a place of awakening and joy. In Finding Yourself in the Kitchen, Dana Velden asks you to seek deeper meaning in this space and explores what cooking can teach about intimacy, failure, curiosity, and beauty. Finding Yourself in the... more...
- Tuttle Publishing 2015; US$ 24.95
This book is a veritable compendium of beloved local classics, including the most fabulous Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra and Nasi Ulam. These recipes are well written, easy to follow, and accompanied by clear color photographs. The reader's acquaintanceor... more...