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  • Treatby Stephanie Banyas

    Potter/TenSpeed/Harmony 2015; US$ 14.99

    The best dump-and-stir dessert just got better.   With creative mix-ins, homemade marshmallows in 10 fun flavors, and toppings galore, Crispy Treats takes this tried-and-true, easy-peasy snack-time favorite to the next level. Without fancy equipment?or even an oven?you can mix and match candies, chocolates, and more to make 40 irresistible goodies,... more...

  • Sweet and Tartby Carla Snyder; Nicole Franzen

    Chronicle Books LLC 2015; US$ 13.99

    When life gives you lemons . . . make a lemon (or lime, or orange, or grapefruit) dessert! Sweet and Tart brings a spritz of sunshine to the table with 70 totally tempting, accessible recipes. From irresistibly tangy-sweet Heavenly Lemon Squares to the unexpected Cream Cheese Muffins with Spinach and Lemon, these treats span sweet and savory, with... more...

  • Cook's Country Eats Localby Cook'S Country

    America's Test Kitchen 2015; US$ 26.95

    150 Regional Recipes You Should Be Making No Matter Where You Live From Maine?s hearty Joe Booker Stew to pineapple-packed Hawaiian Fried Rice, this collection of recipes brings bold local flavors and tried-and-true cooking techniques home?no matter where that may be. Home cooks will discover little-known spe- cialties and revamped classics in... more...

  • The Beer Bibleby Jeff Alworth

    Workman Publishing Company 2015; US$ 20.95

    It?s finally here?the comprehensive, authoritative book that does for beer what The Wine Bible does for wine. Written by an expert from the West Coast, where America?s craft beer movement got its start, The Beer Bible is the ultimate reader- and drinker-friendly guide to all the world?s beers. No other book of this depth and scope approaches... more...

  • The Micronutrient Miracleby Jayson Calton; Mira Calton

    Rodale 2015; US$ 21.50

    Our poor health and growing waistlines can be traced back to the hidden crisis of a micronutrient deficiency. More than 90 percent of all Americans are deficient in at least one of these health-promoting vitamins and minerals and don't even know it. According to nutritionists Jayson and Mira Calton, micronutrients--vitamins and minerals essential... more...

  • Dinner Solved!by Katie Workman

    Workman Publishing Company 2015; US$ 19.50

    Katie Workman is a gifted cook, a best friend in the kitchen, and a brilliant problem solver. Her Mom 100 Cookbook was named one of the Five Best Weeknight Cookbooks of the past 25 years by Cooking Light and earned praise from chefs like Ina Garten (?I love the recipes!?) and Bobby Flay (?Perfect . . . to help moms everywhere get delicious meals... more...

  • Archaeology of Foodby Karen Bescherer Metheny; Mary C. Beaudry

    Rowman & Littlefield Publishers 2015; US$ 194.99

    This indispensable resource provides an illustrated introduction to and overview of the archaeological study of food and foodways today. more...

  • Anna Mae?s Mac N Cheeseby Anna Clark; Tony Solomon

    Random House 2015; US$ 20.78

    Over 50 recipes from London?s legendary Mac N Cheese truck. This book is full of pimped up mac 'n' cheese recipes, things to do with leftovers (mac 'n' cheese fries anyone?) plus tips on how to make the best béchamel sauce, the perfect cheeses to use, as well as recipes for sides, sauces, drinks and desserts to serve alongside. Featuring... more...

  • A Lebanese Feast of Vegetables, Pulses, Herbs and Spicesby Mona Hamadeh

    Little, Brown Book Group 2015; Not Available

    This cornucopia of delicious vegetable recipes has been assembled by the author of Everyday Lebanese Cooking . It focuses on those recipes that make Lebanese cuisine one of the healthiest in the world because of the huge variety of vegetarian dishes on which it is based. Vegetable and pulse dishes are what most Lebanese prefer to eat most... more...

  • A Lebanese Feast of Vegetables, Pulses, Herbs and Spicesby Mona Hamadeh

    Little, Brown Book Group 2015; Not Available

    This cornucopia of delicious vegetable recipes has been assembled by the author of Everyday Lebanese Cooking . It focuses on those recipes that make Lebanese cuisine one of the healthiest in the world because of the huge variety of vegetarian dishes on which it is based. Vegetable and pulse dishes are what most Lebanese prefer to eat most... more...