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  • My Virgin Kitchen: Delicious recipes you can make every dayby Barry Lewis

    HarperCollins Publishers 2017; US$ 14.39

    ‘He’s a regular guy – he’s not a chef and he’s not formally a cook, and he was a virgin in the kitchen … I love his enthusiasm for food, having a laugh and for family, and I think, at the end of the day, that’s what food is about. Viva Virgin Kitchen!’ – Jamie Oliver ‘One of the country’s hottest young chefs’. – The Times more...

  • Tom Kitchin's Meat and Gameby Tom Kitchin

    Bloomsbury Publishing 2017; US$ 24.99

    With a focus on seasonality and the very best produce, Tom Kitchin's Meat and Game offers great recipes to try at home. From venison to partridge, game is an increasingly popular subject, and Tom shows readers how to get the very best out of it, pairing the beautiful flavours with seasonal vegetables to create simple, fulfilling dishes. Alongside... more...

  • 5 Ingredients - Quick & Easy Foodby Jamie Oliver

    Penguin Books Ltd 2017; US$ 36.65

    Jamie's brand-new cookbook is nearly HERE. Featuring simple, delicious recipes from the new CHANNEL 4 series - Quick and Easy Food - kicking off on 21st August at eight o'clock, Jamie Oliver's 5 Ingredients is his most straightforward book yet. Using five ingredients, cleverly combined, you'll conjure up THE most exciting food . . . Quick... more...

  • Fermentby Holly Davis

    Allen & Unwin 2017; US$ 19.08

    How to make gut-friendly fermented foods by a wholefood pioneer more...

  • Los Angeles Cult Recipesby Victor Garnier

    Allen & Unwin 2017; US$ 22.27

    Iconic road trip recipes from LA, birthplace of extreme food trends that go global. more...

  • Thai Food Made Easyby Tom Kime

    Allen & Unwin 2017; US$ 17.82

    Hot, sweet, salt, sour - simple, healthy recipes for die-hard Thai food fanatics. more...

  • Latin American Paleo Cookingby Amanda Torres; Milagros Torres

    Page Street Publishing 2017; US$ 15.39

    Paleo Recipes as Bold and Flavorful as They are Healthy Amanda Torres, founder of The Curious Coconut, tells a story of heritage and tradition with her recipes. In collaboration with her Puerto Rican mother-in-law, Milagros, she provides authentic recipes from Puerto Rico, Cuba, Colombia and Venezuela, among others. Discover a new, adventurous... more...

  • Peter Callahan's Party Foodby Peter Callahan; Kate Spade

    Potter/TenSpeed/Harmony 2017; US$ 35.00

    At once practical and imaginative, a guide to serving food in style—at any kind of celebration   Venerated caterer Peter Callahan compiles his 30 plus years of entertaining experience for serving visually stunning and palate-electrifying food in new ways. You’re invited into his world of whimsy and wit as he shares brand-new signature hors... more...

  • Modern Ciderby Emma Christensen

    Potter/TenSpeed/Harmony 2017; US$ 23.00

    A fresh, appealing guide to brewing hard cider that makes everything from sourcing fruits and juices to bottling the finished cider accessible and fun.  Homebrew guru Emma Christensen presents accessible hard cider recipes with modern flavor profiles that make for perfect refreshments across the seasons. This lushly photographed cookbook features... more...

  • Bueno y Baratoby Leanne Brown

    Workman Publishing Company 2017; US$ 15.95

    Now in Spanish, the New York Times bestselling, IACP Award–winning cookbook that shows how to make tasty, easy, healthy food on the tightest of budgets. Bueno y Barato begins with the truth that kitchen skill, not budget, is the key to great food. From Spicy Pulled Pork to Chorizo and White Bean Ragu, Peanut Chicken and Broccoli with Coconut... more...