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  • The Painted Cakeby Natasha Collins

    Allen & Unwin 2014; US$ 25.45

    Turning cakes and cookies into edible hand-painted works of art more...

  • Donutsby Tracey Meharg

    Allen & Unwin 2014; US$ 19.08

    A sticky-hot book of 50 artisanal donuts you can make at home more...

  • Food Engineering Handbookby Theodoros Varzakas; Constantina Tzia

    Taylor and Francis 2014; US$ 169.95

    Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach, this book examines the thermophysical properties and modeling of selected processes such as chilling, freezing, and... more...

  • Sustainable Futuresby Jenny Goldie; Katharine Betts

    CSIRO Publishing 2014; US$ 39.95

    Describes world-leading research in population, resource scarcity, climate change and food security and describes their effect on Australia. more...

  • From Boiled Beef to Chicken Tikkaby Janet Macdonald

    Frontline Books 2014; US$ 22.99

    Janet Macdonald, author of the acclaimed Feeding Nelson's Navy, now turns her attention to food in the British Army over the past two centuries. Napoleon's remark 'an army marches on its stomach' has become an over-used cliche. It is a simple statement and undoubtedly true, but like many such simple statements, the actuality of what... more...

  • Michael Caines At Homeby Michael Caines

    Random House 2014; US$ 34.04

    Michael Caines, MBE, is a truly original British chef, who has created innovative and original dishes which have earned him two Michelin stars and numerous awards and accolades, including ?the UK?s best all round restaurant? (Hardens) and ?perfect in every way? (Sunday Times). For the last three years his flag ship restaurant, Gidleigh Park in Devon... more...

  • Ms Marmite Lover's Secret Tea Partyby Kerstin Rodgers

    Random House 2014; US$ 27.23

    A decadent guide to the ultimate afternoon teas from Ms Marmite Lover, winner of the 2014 Fortnum & Mason Best Online Food Writer Award There is no more pleasurable way to while away a few hours than by indulging in a delectable afternoon tea. In this book, queen of the tea party, Kerstin Rodgers, reveals her secrets ? from dressing... more...

  • Hand Made Bakingby Kamran Siddiqi

    Chronicle Books LLC 2014; US$ 21.99

    Kamran Siddiqi, the self-taught baker and talented young blogger behind the Sophisticated Gourmet, delivers simple yet sophisticated recipes in his first book?a collection of more than 75 of his favorite homemade sweets. Designed to entice new bakers with his infectious passion for baking (and sugar in all its glorious forms), the pages are filled... more...

  • Bar Tartineby Nick Balla; Cortney Burns; Jan Newberry; Chad Robertson

    Chronicle Books LLC 2014; US$ 27.99

    Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine?co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt?is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything... more...

  • The Swedish Christmas Tableby Jens Linder; Johanna Westman

    Skyhorse Publishing 2014; US$ 24.95

    Yuletide is a time of delicious smells wafting through the halls: onions sizzling on the stove, a wood fire gently moldering in the grate, and fresh-baked gingerbread ready to hang on the tree. It?s a time of tradition, and recipes handed down from one year to the next. The Yuletide Table is a festive homage to the international history of the month... more...