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  • Kentucky's Bestby Linda Allison-Lewis

    The University Press of Kentucky 2015; US$ 19.95

    To many, Kentucky means the greatest thoroughbreds in the world. To others, it is the home of the finest bourbon. But the obvious success of burgoo, Owensboro barbeque, and Harlan Sanders's Kentucky Fried Chicken carries the state's reputation for excellence to a wider audience. From the perfect mint julep to benedictine, from a classic hot brown... more...

  • Savory Memoriesby Linda Elisabeth Beattie

    The University Press of Kentucky 2015; US$ 30.00

    Writers love to tell stories, so when L. Elisabeth Beattie remarked that her next book ought to be a Kentucky writers' cookbook, Betty Layman Receveur replied, "Actually, all my sons ever demand of me is my pound cake." Adding a cup of this and a pinch of that, Beattie cooked up Savory Memories, a collection of twenty-two essays about particular... more...

  • The Blue Grass Cook Bookby Minnie C. Fox

    The University Press of Kentucky 2015; US$ 21.95

    In 1904, Kentucky socialite Minnie C. Fox published The Blue Grass Cook Book with over three hundred recipes to celebrate the cuisine of the Bluegrass State. In the book, Fox gives the first known credit for southern hospitality to African American cooks. In Fox's time, the culinary history of black women in the South was usually characterized... more...

  • The Blue Ribbon Cook Bookby Jennie C. Benedict; Susan Reigler

    The University Press of Kentucky 2015; US$ 19.95

    The Blue Ribbon Cook Book contains more than four hundred timeless recipes, from breads and sauces to entrees and desserts, which highlight classic fare from the Bluegrass. In addition, the book includes more than ten pages of sample menus for simple luncheons and formal and informal dinners. While the cookbook has had many iterations, this is... more...

  • Bon Appetemptby Amelia Morris

    Grand Central Publishing 2015; US$ 11.69

    When Amelia Morris saw a towering, beautiful chocolate cake in Bon Appétit and took the recipe home to recreate it for a Christmas day brunch she was hosting, it resulted in a terrible (but tasty) mess that had to be served in an oversize bowl. It was also a revelation. Both delicious and damaged, it seemed a physical metaphor for the many curious... more...

  • Against the Grainby Nancy Cain

    Clarkson Potter/Ten Speed/Harmony 2015; US$ 14.99

    Revolutionary all-natural recipes for gluten-free cooking--from the owner of Against the Grain Gourmet. Nancy Cain came to gluten-free cooking simply enough: Her teenage son was diagnosed with celiac disease. After trying ready-made baking mixes and finding the results rubbery and tasteless, she pioneered gluten-free foods made entirely from natural... more...

  • Soul Food Loveby Alice Randall; Caroline Randall Williams

    Clarkson Potter/Ten Speed/Harmony 2015; US$ 15.99

    A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger.   In May 2012, bestselling author Alice Randall penned an op-ed in the New York Times titled ?Black Women and Fat,? chronicling her quest to be ?the last fat... more...

  • Field Guide to Cookiesby Anita Chu; Caroline Romanski

    Quirk Books 2015; US$ 15.95

    At last, a field guide to baking and identifying virtually every cookie imaginable, from Snickerdoodles to Pfeffernusse!   Field Guide to Cookies is the definitive guide to cookies from around the world, with more than 100 recipes and variations on such tried-and-true classics as gingersnaps, whoopie pies, and pinwheels as well as traditional international... more...

  • Short Course in Rumby Lynn Hoffman

    Skyhorse Publishing 2015; US$ 14.95

    From swashbuckling pirates and Caribbean sugar plantations to rum punch and trendy tiki bars, rum is one of our best loved and most historic liquors. The Short Course in Rum began, naturally, as a look at noble, fragrant, complex, wood-aged rum: the type of liquor that's served in snifters and consumed slowly, even reverently. Author Lynn Hoffman... more...

  • First Bitesby Dana Angelo White

    Penguin Group US 2015; US$ 9.99

    FIRST BITES is a "cheat sheet" approach to introducing 50 superfoods into baby and toddler diets, with tips and recipes to show parents how to raise healthy eaters for life. FIRST BITES is the quick and easy reference guide that all parents can keep on hand to whip up tasty and nutritious meals for their babies and toddlers in no time. Recipes... more...