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Entertaining

Most popular at the top

  • What Can I Bring? Cookbookby Anne Byrn

    Workman Publishing Company 2007; US$ 15.95

    Potlucks and picnics, dinner parties and church socials, fundraisers, toasts to the teacher, reunions, cookouts?it's the busy age of shared meals, which means with every invitation comes the question: " What can I bring?" Anne Byrn, an inspired cook, problem solver, and bestselling author of The Cake Mix Doctor cookbook and other books with over... more...

  • Sunday Suppersby Karen Mordechai

    Crown Publishing Group 2014; US$ 32.50

    Rediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family.   With her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of gathering, bringing together friends and strangers to connect over the acts of cooking and sharing meals. For those who yearn to connect around the... more...

  • Inside the Test Kitchenby Tyler Florence

    Crown Publishing Group 2014; US$ 35.00

    Tyler Florence does updated comfort food like no one else, but comfort food?s never been updated like this. Join him as he perfects, simplifies, and totally re-invents your favorite dishes in surprising, spectacular ways.   Have you ever wondered which cheese, exactly, will make the stretchiest, cheesiest mac and cheese? Or if you can make Hollandaise... more...

  • 4 Ingredients Celebrationsby Kim McCosker

    4 Ingredients 2014; Not Available

    Filled with new and loved recipes, 4 Ingredients Celebrations is your new 'go-to? entertaining cookbook. With a personal taste for entertaining combined with Kim's passion for making flavoursome food to be savoured, Celebrations promises to delight with everything a cook and host need to save time and money and create an event they will enjoy... more...

  • Around the Tableby Martina McBride; Katherine Cobbs

    HarperCollins 2014; US$ 23.99

    The widely acclaimed country music megastar Martina McBride invites fans into her home, her kitchen, and her family?s traditions in this, her first-ever book?a beautiful full-color illustrated collection of culinary celebrations, complete with cherished recipes and menus for cooking and entertaining at home. One of country music?s most beloved singers,... more...

  • Around the Tableby Martina McBride; Katherine Cobbs

    HarperCollins 2014; Not Available

    The widely acclaimed country music megastar Martina McBride invites fans into her home, her kitchen, and her family?s traditions in this, her first-ever book?a beautiful full-color illustrated collection of culinary celebrations, complete with cherished recipes and menus for cooking and entertaining at home. One of country music?s most beloved singers,... more...

  • Vegan Holiday Cooking from Candle Cafeby Joy Pierson; Angel Ramos; Jorge Pineda

    Ten Speed Press 2014; US$ 22.99

    This collection of vegan holiday recipes?the first of its kind from award-winning chefs?elevates plant-based fare to a new level. With fresh, inventive menus for Thanksgiving, Christmas, New Year's Eve, Lunar New Year, Super Bowl Sunday, Valentine's Day, Passover, Easter, Cinco de Mayo, and Independence Day, this cookbook blends favorite traditions... more...

  • Harold Dieterle's Kitchen Notebookby Harold Dieterle; Andrew Friedman

    Grand Central Publishing 2014; US$ 48.29

    Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work. But how often do ordinary food lovers get to peek inside? Now Harold Dieterle-- chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show ... more...

  • Harold Dieterle's Kitchen Notebookby Harold Dieterle; Andrew Friedman

    Grand Central Publishing 2014; Not Available

    Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work. But how often do ordinary food lovers get to peek inside? Now Harold Dieterle-- chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show ... more...

  • Food and Beverage Service, 9th Editionby John Cousins

    Hodder Education 2014; US$ 39.99

    Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text. An invaluable reference for trainers, practitioners and anyone working towards professional qualifications in food and beverage service, this new edition has been thoroughly updated... more...