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Entertaining

Most popular at the top

  • Guy Gourmetby Adina Steiman; Paul Kita; Editors of Mens Health

    Rodale 2013; US$ 19.99

    Man cannot live on bread alone. He also needs chili and steak, tacos and jambalaya, barbecued ribs and burgers. But what about keeping body and mind in top-notch condition? How do you satisfy your appetite and stay lean and healthy? From Adina Steiman, the food and nutrition editor of Men?s Health, and Paul Kita, who oversees the Guy Gourmet blog on... more...

  • Cooking for Claudineby John Baxter

    Short Books 2011; US$ 13.11

    Cooking for Claudine is the charming and improbable tale of how a man who was raised on white bread ? and didn?t speak a word of French ? unexpectedly ended up with the sacred duty of preparing Christmas dinner for a venerable Parisian family... For John Baxter ? acclaimed film critic and food lover ? that moment came when he fell in love with a... more...

  • The Lucky Santangelo Cookbookby Jackie Collins

    St. Martin's Press 2014; US$ 28.99

    Bold, wildly beautiful, and totally her own woman, Lucky Santangelo needs no introduction. The sizzling, glamorous, sometimes dangerous daughter of former gangster Gino, Lucky is the most popular character in Jackie Collins?s wild world of lust, intrigue, violence, and redemption. A true Italian/American woman of the world, Lucky likes to shake... more...

  • The Taco Revolutionby Brandon Schultz

    Skyhorse Publishing 2014; US$ 24.95

    The Taco Revolution is the ultimate resource for preparing America?s new favorite dish. From the classic American taco and authentic Mexican recipes to the culinary curiosities of taco-stuffed shell pasta, this book contains everything for beginners and old pros alike. Contents include: Classic beef, chicken, pork, and fish favorites Unique... more...

  • I Like Youby Amy Sedaris

    Grand Central Publishing 2008; US$ 9.99

    The bestselling entertaining guide from America's most delightfully unconventional hostess is now available in paperback! Are you lacking direction in how to whip up a swanky soiree for lumberjacks? A dinner party for white-collar workers? A festive gathering for the grieving? Don't despair. Take a cue from entertaining expert Amy Sedaris... more...

  • Cooking for Companyby Nicole Aloni

    Penguin Group US 2003; US$ 18.95

    More information to be announced soon on this forthcoming title from Penguin USA more...

  • The Junior League Celebration Cookbookby Assoc. of Junior Leagues Int'l

    Penguin Group US 2000; US$ 29.95

    In the six decades since the publication of the first Junior League cookbook, local Junior League chapters have published more than two hundred individual volumes. With nearly 20 million copies in print, they are recognized and prized by home cooks around the country. These collections feature home kitchen-tested recipes that not only preserve regional... more...

  • Just Married and Cookingby Brooke Parkhurst; James Briscione

    Scribner 2011; US$ 30.00

    A fter the bells have chimed, the gifts have been opened, and the honeymoon suitcases have been unpacked, newlywed couples often find themselves wondering, ?So, what?s for dinner?? That?s why chef James Briscione and his wife, writer Brooke Parkhurst, put together Just Married and Cooking ?a guide to living, eating, and entertaining together. Divided... more...

  • Fondueby Lenny Rice; Brigid Callinan

    Ten Speed Press 2012; US$ 9.99

    Whether it'?s the first course or the entire menu, fondue is the perfect party food or casual company dinner: it provides an instant theme; the little prep needed is done well in advance; and it'?s guaranteed to create a leisurely, cozy atmosphere. From Northern California'?s wine and cheese country comes Cowgirl Creamery'?s head cheesemonger Lenny... more...

  • 200 Christmas Recipesby Hamlyn

    Octopus 2009; US$ 8.53

    Over 200 easy-to-make and delicious recipes for the festive season. more...