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Entertaining

Most popular at the top

  • Food and Beverage Service, 9th Editionby John Cousins; Dennis Lillicrap; Suzanne Weekes

    Hodder Education 2014; US$ 39.99

    Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text. An invaluable reference for trainers, practitioners and anyone working towards professional qualifications in food and beverage service, this new edition has been thoroughly updated... more...

  • The Real Life Downton Abbeyby Jacky Hyams

    John Blake Publishing 2011; US$ 5.99

    Step back a hundred years to the world of the pampered, privileged upper classes and look inside Downton Abbey to find out exactly what goes on behind the magisterial doors of TV's favourite stately home. They were the super rich of their times, pampered beyond belief - the early 20th century Edwardian gentry, who lived like superstars, their every... more...

  • Just Married and Cookingby Brooke Parkhurst; James Briscione

    Scribner 2011; US$ 30.00

    A fter the bells have chimed, the gifts have been opened, and the honeymoon suitcases have been unpacked, newlywed couples often find themselves wondering, ?So, what?s for dinner?? That?s why chef James Briscione and his wife, writer Brooke Parkhurst, put together Just Married and Cooking ?a guide to living, eating, and entertaining together. Divided... more...

  • Fondueby Lenny Rice; Brigid Callinan

    Potter/TenSpeed/Harmony 2012; US$ 9.99

    From Northern California's wine and cheese country comes Cowgirl Creamery's head cheesemonger Lenny Rice and culinary instructor Brigid Callinan with a collection of fifty fondue recipes combining the fun of the seventies craze with the complex tastes of European tradition--all in one fondue pot. You'll find recipes for tried-and-true classics made... more...

  • My Kitchen Table: 100 Recipes for Entertainingby Raymond Blanc

    Ebury Publishing 2012; US$ 14.09

    Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests and impress your friends. From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree and not forgetting desserts - a perfect... more...

  • Fearless Cooking for Crowdsby Michele Evans

    Crown/Archetype 2011; US$ 18.95

       Michele Evans knows there is nothing so satisfying to a hostess as a happy, well-fed crowd. She also knows that even the most confident cook might easily be intimidated by the idea of cooking for more than a handful of guests. The thought of a buffet dinner for sixteen can bring visions of pots bubbling out of control or a menu of... more...

  • The Splendid Table's How to Eat Weekendsby Lynne Rossetto Kasper; Sally Swift

    Potter/TenSpeed/Harmony 2011; US$ 35.00

    In this enticing follow-up to their first book, Lynne Rossetto Kasper and Sally Swift, host and producer of The Splendid Table public radio show, celebrate Saturday and Sunday?those two days of the week when the pressure is off, time becomes your ally, and you get to slow down and dig into cooking in a different way. In The Splendid Table's How... more...

  • The Hairy Bikers' 12 Days of Christmasby Hairy Bikers

    Orion 2010; US$ 24.99

    Make this year's Christmas dinner your greatest and most relaxed ever with Hairy Bikers Si King and Dave Myers, authors of the #1 runaway bestseller MUMS KNOW BEST: THE HAIRY BIKERS' FAMILY COOKBOOK. With their irrepressible enthusiasm for great food and all things festive, Si and Dave have put together the definitive Christmas cookbook. Combining... more...

  • A Little Dinner Before the Playby Agnes Jekyll

    Penguin Books Ltd 2011; US$ 9.86

    Whether extolling the merits of a cheerful breakfast tray, conjuring up a winter picnic of figs and mulled wine, sharing delicious Tuscan recipes, or suggesting a last-minute pre-theatre dinner, the sparkling writings of the society hostess and philanthropist Agnes Jekyll describe food for every imaginable occasion and mood. Originally published... more...

  • Mix and Match Menusby DK

    Dorling Kindersley Ltd 2011; Not Available

    Mix and match your way to cooking success Love entertaining but struggle coming up with the perfect menu selection? If so, then the Mix & Match Cookbook is the ideal culinary companion for you. Its innovative split-page format helps you choose from 90 starters, 90 mains and 90 desserts to create over a million different meal combinations - you'll... more...