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- Scribner 2011; US$ 30.00
A fter the bells have chimed, the gifts have been opened, and the honeymoon suitcases have been unpacked, newlywed couples often find themselves wondering, ?So, what?s for dinner?? That?s why chef James Briscione and his wife, writer Brooke Parkhurst, put together Just Married and Cooking ?a guide to living, eating, and entertaining together. Divided... more...
- Potter/TenSpeed/Harmony 2012; US$ 9.99
Whether it'¬?s the first course or the entire menu, fondue is the perfect party food or casual company dinner: it provides an instant theme; the little prep needed is done well in advance; and it'¬?s guaranteed to create a leisurely, cozy atmosphere. From Northern California'¬?s wine and cheese country comes Cowgirl Creamery'¬?s head cheesemonger Lenny... more...
- Ebury Publishing 2012; US$ 14.09
Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests and impress your friends. From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree and not forgetting desserts - a perfect... more...
- Crown/Archetype 2011; US$ 18.95
Michele Evans knows there is nothing so satisfying to a hostess as a happy, well-fed crowd. She also knows that even the most confident cook might easily be intimidated by the idea of cooking for more than a handful of guests. The thought of a buffet dinner for sixteen can bring visions of pots bubbling out of control or a menu of... more...
- Penguin Books Ltd 2011; US$ 9.86
Whether extolling the merits of a cheerful breakfast tray, conjuring up a winter picnic of figs and mulled wine, sharing delicious Tuscan recipes, or suggesting a last-minute pre-theatre dinner, the sparkling writings of the society hostess and philanthropist Agnes Jekyll describe food for every imaginable occasion and mood. Originally published... more...
- Dorling Kindersley Ltd 2014; Not Available
The must-have entertaining cookbook from Mary Berry and Lucy Young Cook up a Feast is packed with 150 foolproof recipes perfect for every special occasion, with easy to follow step-by-step instructions from delicious party bites to gorgeous desserts as well as classic favourites with a twist to impress your guests. Mary and Lucy cover all possible... more...
- Dorling Kindersley Ltd 2011; Not Available
Mix and match your way to cooking success Love entertaining but struggle coming up with the perfect menu selection? If so, then the Mix & Match Cookbook is the ideal culinary companion for you. Its innovative split-page format helps you choose from 90 starters, 90 mains and 90 desserts to create over a million different meal combinations - you'll... more...
- F+W Media 2005; US$ 12.95 US$ 10.62
Stir up a little fun with friends?have a cocktail party! It couldn?t be easier with The Everything Cocktail Parties and Drinks Book . Loaded with 200 luscious libations and 100 unforgettable finger and buffet-style foods, this ultimate cocktail companion shows you how to create tantalizing concoctions and cook up tasty treats to satisfy your guests!... more...
- Workman Publishing Company 2011; US$ 4.99
Celebrate the delicious abundance of Passover with 52 favorite recipes from Judy Bart Kancigor?s Cooking Jewish . A complete holiday in e-book form, it collects from five generations of Judy?s food-obsessed family. Included are four variations of haroset, including Goat Cheese and Pine Nut Mini Cheesecakes with Cranberry Haroset. Fabulous mains:... more...
- Storey Publishing, LLC 2016; US$ 9.95
Scare up some frightful fun! Sharon Bowers shows you how to add a ghostly thrill to Halloween parties, kids? birthdays, and scary movie nights with more than 70 easy-to-make recipes for terrifying treats, wicked brews, and spooky savories. The irresistible ickiness of Monster Eyeballs, Swamp Creature Toes, Ghost Lollipops, Bandaged Fingers, and many... more...