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Entertaining

Most popular at the top

  • Tequila Mockingbirdby Tim Federle

    Running Press 2013; US$ 15.00

    65 excellent cocktail recipes for the lovers of wit and classic novels. more...

  • Fundamentals of Menu Planningby Paul J. McVety; Bradley J. Ware; ; Claudette vesque Ware

    Wiley 2008; US$ 62.50

    Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. Reflecting the latest menu trends in the restaurant industry, the authors show how research, surveys, and sales analysis are key to menu planning and design. With updated... more...

  • The Covenant Kitchenby Jeff Morgan

    Knopf Doubleday Publishing Group 2015; US$ 35.00

    The ultimate kosher cookbook for food lovers, with more than one hundred mouthwatering recipes complete with suggested wine pairings, from the veteran cookbook authors and owners of the acclaimed Covenant Winery in California.   Filled with the flavors of Italy, Provence, North Africa, Asia, California, and Israel, these original, easy-to-prepare... more...

  • Bergdorf Goodman Cookbookby Bergdorf Goodman

    HarperCollins 2015; Not Available

    A stylish collection of 100 recipes from the renowned BG restaurant at the singular luxury shopping emporium. Incorporating recipes from the fashion community, this charming gift volume features the whimsical four-color art of renowned illustrator Konstantin Kakanias throughout. The Bergdorf Goodman Cookbook is a collection of 100 delectable recipes... more...

  • Bergdorf Goodman Cookbookby Bergdorf Goodman

    HarperCollins 2015; Not Available

    A stylish collection of 100 recipes from the renowned BG restaurant at the singular luxury shopping emporium. Incorporating recipes from the fashion community, this charming gift volume features the whimsical four-color art of renowned illustrator Konstantin Kakanias throughout. The Bergdorf Goodman Cookbook is a collection of 100 delectable recipes... more...

  • Bergdorf Goodman Cookbookby Bergdorf Goodman

    HarperCollins 2015; US$ 21.99

    A stylish collection of 100 recipes from the renowned BG restaurant at the singular luxury shopping emporium. Incorporating recipes from the fashion community, this charming gift volume features the whimsical four-color art of renowned illustrator Konstantin Kakanias throughout. The Bergdorf Goodman Cookbook is a collection of 100 delectable recipes... more...

  • I Like Youby Amy Sedaris

    Grand Central Publishing 2008; US$ 9.99

    The bestselling entertaining guide from America's most delightfully unconventional hostess is now available in paperback! Are you lacking direction in how to whip up a swanky soiree for lumberjacks? A dinner party for white-collar workers? A festive gathering for the grieving? Don't despair. Take a cue from entertaining expert Amy Sedaris... more...

  • Cooking for Companyby Nicole Aloni

    Penguin Publishing Group 2003; US$ 18.95

    From the author of  Secrets from a Caterer's Kitchen , the only 55 recipes you'll ever need to entertain with style and confidence.  Features: * 55 essential dishes with lots of variations for every occasion * 38 versatile menus-from casual meals to elegant repasts * The basics of how to roast, grill, or steam meat, fish, and vegetables  * From napkins... more...

  • The Junior League Celebration Cookbookby Assoc. of Junior Leagues Int'l

    Penguin Publishing Group 2000; US$ 29.95

    In the six decades since the publication of the first Junior League cookbook, local Junior League chapters have published more than two hundred individual volumes. With nearly 20 million copies in print, they are recognized and prized by home cooks around the country. These collections feature home kitchen-tested recipes that not only preserve regional... more...

  • Just Married and Cookingby Brooke Parkhurst; James Briscione

    Scribner 2011; US$ 30.00

    A fter the bells have chimed, the gifts have been opened, and the honeymoon suitcases have been unpacked, newlywed couples often find themselves wondering, ?So, what?s for dinner?? That?s why chef James Briscione and his wife, writer Brooke Parkhurst, put together Just Married and Cooking ?a guide to living, eating, and entertaining together. Divided... more...