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Entertaining

Most popular at the top

  • Tequila Mockingbirdby Tim Federle

    Running Press 2013; US$ 15.00

    65 excellent cocktail recipes for the lovers of wit and classic novels. more...

  • Fundamentals of Menu Planningby Paul J. McVety; Bradley J. Ware; ; Claudette vesque Ware

    Wiley 2008; US$ 62.50

    Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. Reflecting the latest menu trends in the restaurant industry, the authors show how research, surveys, and sales analysis are key to menu planning and design. With updated... more...

  • I Like Youby Amy Sedaris

    Grand Central Publishing 2008; US$ 9.99

    The bestselling entertaining guide from America's most delightfully unconventional hostess is now available in paperback! Are you lacking direction in how to whip up a swanky soiree for lumberjacks? A dinner party for white-collar workers? A festive gathering for the grieving? Don't despair. Take a cue from entertaining expert Amy Sedaris... more...

  • Cooking for Companyby Nicole Aloni

    Penguin Publishing Group 2003; US$ 18.95

    From the author of Secrets from a Caterer's Kitchen , the only 55 recipes you'll ever need to entertain with style and confidence. Features: * 55 essential dishes with lots of variations for every occasion * 38 versatile menus-from casual meals to elegant repasts * The basics of how to roast, grill, or steam meat, fish, and vegetables * From napkins... more...

  • The Junior League Celebration Cookbookby Assoc. of Junior Leagues Int'l

    Penguin Publishing Group 2000; US$ 29.95

    In the six decades since the publication of the first Junior League cookbook, local Junior League chapters have published more than two hundred individual volumes. With nearly 20 million copies in print, they are recognized and prized by home cooks around the country. These collections feature home kitchen-tested recipes that not only preserve regional... more...

  • Just Married and Cookingby Brooke Parkhurst; James Briscione

    Scribner 2011; US$ 30.00

    A fter the bells have chimed, the gifts have been opened, and the honeymoon suitcases have been unpacked, newlywed couples often find themselves wondering, ?So, what?s for dinner?? That?s why chef James Briscione and his wife, writer Brooke Parkhurst, put together Just Married and Cooking ?a guide to living, eating, and entertaining together. Divided... more...

  • Fondueby Lenny Rice; Brigid Callinan

    Clarkson Potter/Ten Speed/Harmony 2012; US$ 9.99

    Whether it'?s the first course or the entire menu, fondue is the perfect party food or casual company dinner: it provides an instant theme; the little prep needed is done well in advance; and it'?s guaranteed to create a leisurely, cozy atmosphere. From Northern California'?s wine and cheese country comes Cowgirl Creamery'?s head cheesemonger Lenny... more...

  • 200 Christmas Recipesby Hamlyn

    Octopus 2009; US$ 7.12

    Over 200 easy-to-make and delicious recipes for the festive season. more...

  • My Kitchen Table: 100 Recipes for Entertainingby Raymond Blanc

    Ebury Publishing 2012; US$ 12.78

    Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests and impress your friends. From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree and not forgetting desserts -... more...

  • 200 Christmas Recipesby Hamlyn

    Octopus 2009; Not Available

    Over 200 easy-to-make and delicious recipes for the festive season. more...