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Entertaining

Most popular at the top

  • Bakedby Yzabetta Sativa

    Green Candy Press 2011; US$ 18.00

    Few marijuana cookbooks acknowledge that cannabis is a spicy, harsh-tasting plant that?s difficult to cook due to its flavor, consistency, and inability to dissolve in water. Baked addresses these issues head on by providing clear visual and textual instructions on how to make marijuana foods that look and taste great. These 60+ recipes counteract... more...

  • The Bluffer's Guide to Etiquetteby William Hanson

    Bluffer's Guides 2014; US$ 3.99

    Instantly acquire all the knowledge you need to pass as an expert in the world of etiquette and high society. Know what to say, what not to say, where to be seen, and what and what not to wear. Never again be found wanting when asked if someone is PLU or NQOCD, why port should be passed to the left, or how many air kisses you should aim at the proffered... more...

  • Cooking for Friendsby Gordon Ramsay

    HarperCollins 2009; US$ 15.99

    In Cooking for Friends, award-winning chef, world-renowned restaurateur, bestselling author, and Hell?s Kitchen star Gordon Ramsey offers us more than 100 exceptional recipes from his own family table. The holder of ten Michelin stars and ranked as one of the world?s most powerful celebrities by Forbes magazine in 2008, the sometimes intimidating... more...

  • I Quit Sugar Kid's Cookbookby Sarah Wilson

    I Quit Sugar Pty. Ltd. 2014; US$ 15.99

    The I Quit Sugar Kids Cookbook has been designed with health-conscious mums and dads in mind. All the recipes contain minimal fructose, ensuring your kids enjoy yummy, nutrient-dense food without the totally unnecessary sugar dump. more...

  • Our Favorite Recipes for a Crowdby Gooseberry Patch

    Gooseberry Patch 2016; US$ 5.99

    Over 60 of our favorite party-perfect recipes. Just as many handy serving, prep and party tips. Purse-friendly size makes meal-planning on the go easy. more...

  • Let's Get Togetherby DeeDee Stovel; Pamela Wakefield

    Storey Publishing, LLC 2016; US$ 4.99

    Let's get together! It's the cheerful refrain at the end of conversations with friends and family, and the shared anticipation of good times with plenty of delicious food and drink. Whether the occasion is a lazy weekend brunch with your houseguests, a festive cocktail party for colleagues, an over-the-top plated meal for a special occasion, or anything... more...

  • One Dough, Ten Breadsby Sarah Black

    Houghton Mifflin Harcourt 2016; US$ 25.00

    An introduction to making bread by hand, starting with one simple dough and making small changes to ingredients and proportions to create ten "foundation" breads; plus additional recipes and lessons on essential techniques. more...

  • 101 Recipes for Preparing Food In Bulkby Richard Helweg

    Atlantic Publishing Group Inc 2014; US$ 14.97

    The price of food is rising in a drastic way, and one of the best ways to combat the increasing price of groceries is to start buying in bulk and cooking food in large batches you can store in the freezer for later meals. more...

  • 4 Ingredients Celebrationsby Kim McCosker

    Four Ingredients 2014; US$ 19.99

    Filled with new and loved recipes, 4 Ingredients Celebrations is your new 'go-to? entertaining cookbook. With a personal taste for entertaining combined with Kim's passion for making flavoursome food to be savoured, Celebrations promises to delight with everything a cook and host need to save time and money and create an event they will enjoy... more...

  • 4 Ingredients Chocolate, Cakes and Cute Thingsby Kim McCosker

    Four Ingredients 2015; US$ 24.99

    Wish you could prepare lavish, mouthwatering desserts and small bites with little money and time, but don't know where to start? This lovely, resourceful, fully illustrated cookbook is your answer. You'll wow your friends and family with these fabulous low-budget, stree-free recipes, and fun little delicacies like Brie and Quince Tarts, Picnic Loaf,... more...