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Entertaining

Most popular at the top

  • Bubby's Brunch Cookbookby Ron Silver; Rosemary Black

    Random House Publishing Group 2011; US$ 32.00

    Brunch has become America’s favorite culinary pastime, a wonderfully appetizing and leisurely dining experience unfettered by either time constraints or choice of entrée–and a ritual so increasingly popular that it’s not just for Sundays anymore. And, hands down, no one does it better than Bubby’s, the New York City destination restaurant that has... more...

  • Just Married and Cookingby Brooke Parkhurst; James Briscione

    Scribner 2011; US$ 30.00

    A fter the bells have chimed, the gifts have been opened, and the honeymoon suitcases have been unpacked, newlywed couples often find themselves wondering, “So, what’s for dinner?” That’s why chef James Briscione and his wife, writer Brooke Parkhurst, put together Just Married and Cooking —a guide to living, eating, and entertaining together. Divided... more...

  • Fondueby Lenny Rice; Brigid Callinan

    Potter/TenSpeed/Harmony 2012; US$ 9.99

    From Northern California's wine and cheese country comes Cowgirl Creamery's head cheesemonger Lenny Rice and culinary instructor Brigid Callinan with a collection of fifty fondue recipes combining the fun of the seventies craze with the complex tastes of European tradition--all in one fondue pot. You'll find recipes for tried-and-true classics made... more...

  • Fearless Cooking for Crowdsby Michele Evans

    Crown/Archetype 2011; US$ 18.95

    Michele Evans knows there is nothing so satisfying to a hostess as a happy, well-fed crowd. She also knows that even the most confident cook might easily be intimidated by the idea of cooking for more than a handful of guests. The thought of a buffet dinner for sixteen can bring visions of pots bubbling out of control or a menu of tired standbys such... more...

  • The Splendid Table's How to Eat Weekendsby Lynne Rossetto Kasper; Sally Swift

    Potter/TenSpeed/Harmony 2011; US$ 35.00

    In this enticing follow-up to their first book, Lynne Rossetto Kasper and Sally Swift, host and producer of The Splendid Table public radio show, celebrate Saturday and Sunday—those two days of the week when the pressure is off, time becomes your ally, and you get to slow down and dig into cooking in a different way. In The Splendid Table's How... more...

  • The Hairy Bikers' 12 Days of Christmasby Hairy Bikers

    Orion 2010; US$ 24.99

    Make this year's Christmas dinner your greatest and most relaxed ever with Hairy Bikers Si King and Dave Myers, authors of the #1 runaway bestseller MUMS KNOW BEST: THE HAIRY BIKERS' FAMILY COOKBOOK. With their irrepressible enthusiasm for great food and all things festive, Si and Dave have put together the definitive Christmas cookbook. Combining... more...

  • A Little Dinner Before the Playby Agnes Jekyll

    Penguin Books Ltd 2011; US$ 9.86

    Whether extolling the merits of a cheerful breakfast tray, conjuring up a winter picnic of figs and mulled wine, sharing delicious Tuscan recipes, or suggesting a last-minute pre-theatre dinner, the sparkling writings of the society hostess and philanthropist Agnes Jekyll describe food for every imaginable occasion and mood. Originally published... more...

  • The Perfect Passover Cookbookby Judy Bart Kancigor

    Workman Publishing Company 2011; US$ 4.99

    Celebrate the delicious abundance of Passover with 52 favorite recipes from Judy Bart Kancigor’s Cooking Jewish . A complete holiday in e-book form, it collects from five generations of Judy’s food-obsessed family. Included are four variations of haroset, including Goat Cheese and Pine Nut Mini Cheesecakes with Cranberry Haroset. Fabulous mains:... more...

  • Ghoulish Goodiesby Sharon Bowers

    Storey Publishing, LLC 2016; US$ 9.95

    Scare up some frightful fun! Sharon Bowers shows you how to add a ghostly thrill to Halloween parties, kids’ birthdays, and scary movie nights with more than 70 easy-to-make recipes for terrifying treats, wicked brews, and spooky savories. The irresistible ickiness of Monster Eyeballs, Swamp Creature Toes, Ghost Lollipops, Bandaged Fingers, and many... more...

  • Thanksgiving: How to Cook It Wellby Sam Sifton; Sarah Rutherford

    Random House Publishing Group 2012; US$ 11.65

    NAMED ONE OF THE BEST BOOKS OF THE YEAR BY EATER.COM From one of America’s finest food writers, the former restaurant critic for The New York Times, comes a definitive, timeless guide to Thanksgiving dinner—preparing it, surviving it, and pulling it off in style.   From the planning of the meal to the washing of the last plate, Thanksgiving... more...