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Entertaining

Most popular at the top

  • The I Hate to Cook Bookby Peg Bracken; Johanna Bracken

    Grand Central Publishing 2010; US$ 10.99

    "There are two kinds of people in this world: the ones who don't cook out of and have NEVER cooked out of THE I HATE TO COOK BOOK, and the other kind...The I HATE TO COOK people consist mainly of those who find other things more interesting and less fattening, and so they do it as seldom as possible. Today there is an Annual Culinary Olympics, with... more...

  • Daniel's Dishby Daniel Boulud

    Filipacchi Publishing 2009; US$ 25.99

    With sumptuous photographs of each dish and recommendations for the perfect wine pairings, celebrated chef Daniel Boulud makes it easier than ever to delight and impress your family and friends with these thrilling yet accessible dishes and recipes straightforward enough for even an amateur to attempt. With some planning and fresh, seasonal ingredients,... more...

  • New Woman's Day Cookbookby Elizabeth Alston; Editors of Woman's Day

    Filipacchi Publishing 2010; US$ 8.99

    Woman's Day, America 's most popular and trusted magazine, brings you a comprehensive reference cookbook - perfect for every cook from novice to pro. Reflecting today's busy lifestyles, this cookbook contains a wealth of time-saving recipes that will allow for less time in the kitchen while still creating healthy and delicious meals. The... more...

  • Paula Deen & Friendsby Paula Deen; Martha Nesbit

    Simon & Schuster 2008; US$ 15.99

    Sharing a delicious meal is everyone's favorite way of bringing together friends and loved ones. In her new cookbook, Paula Deen & Friends: Living It Up, Southern Style, Paula Deen -- author, restaurateur, and Food Network star -- turns to her friends to share their stories, ideas for entertaining Southern style, and, most important, more than 150... more...

  • Paula Deen's The Deen Family Cookbookby Paula Deen; Melissa Clark

    Simon & Schuster 2009; US$ 26.00

    "Many of the bonds my family has were forged over the dinner table and through the sharing of recipes. Cooking is the way we express our love for one another....I feel so lucky and blessed by the strong support and wonderful memories -- and the incredible recipes -- that my family has brought me. They are the heart and soul of this book." --... more...

  • Secrets from the Master Brewersby Paul Hertlein; Maura Kate Kilgore; Patrick Higgins; Pete Slosberg

    Touchstone 1998; US$ 16.95

    For the two million people trying to brew beer or ale that meets the quality of the popular microbrews, here's a book that goes beyond the basics and gives practical, expert advice on how to craft a truly distinctive brew. The popular success of microbrews is motivating more homebrewers to strive for that perfect quaff. Readily available equipment,... more...

  • Lulu Powers Food to Flowersby Lulu Powers; Laura Holmes Haddad

    HarperCollins 2010; US$ 27.99

    From Lulu Powers, one of Los Angeles?s premier caterers and event planners, comes a lively, lushly photographed, full-color cookbook featuring 175 recipes and inspired party-planning tips. Lulu Powers Food to Flowers offers simple, stylish food for easy entertaining?invaluable steps to the perfect party or gathering, from a Coffee and Newspaper... more...

  • Budget Celebrationsby Shelley Wolson

    Filipacchi Publishing 2010; US$ 7.99

    Preparing to host any type of gathering can be filled with shopping hassles, time pressures and anxiety over the costs. No more! This all-in-one guide is the ultimate resource for stress-free, budget-friendly entertaining for every special occasion. Jam-packed with simple and exciting ideas to make every holiday festive, this book offers creative... more...

  • French Food at Homeby Laura Calder

    HarperCollins 2010; US$ 13.99

    The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's... more...

  • The French Menu Cookbookby Richard Olney; Paul Bertolli

    Ten Speed Press 2011; US$ 22.00

    As those who knew him will attest, Francophile and food writer Richard Olney was one of a kind-a writerly cook who had a tremendous influence on American cooking via his well-worn cottage on a hillside in Provence. Born in the Midwest in 1927 and drawn to France at the tender age of twenty-four, Olney was unapologetically attracted to the style, flavors,... more...