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Entertaining

Most popular at the top

  • Cooking Like a Master Chefby Graham Elliot; Mary Goodbody; Gordon Ramsay

    Atria Books 2015; US$ 30.00

    In the first cookbook from Graham Elliot, cohost of the popular Fox series MasterChef and MasterChef Junior , 100 deliciously creative recipes show home cooks the basics of cooking and combining flavors?and then urge them to break the rules and put their own spin on great meals. Graham Elliot wants everyone to cook. To push up their sleeves and... more...

  • The Covenant Kitchenby Jeff Morgan

    Knopf Doubleday Publishing Group 2015; US$ 35.00

    The ultimate kosher cookbook for food lovers, with more than one hundred mouthwatering recipes complete with suggested wine pairings, from the veteran cookbook authors and owners of the acclaimed Covenant Winery in California.   Filled with the flavors of Italy, Provence, North Africa, Asia, California, and Israel, these original, easy-to-prepare... more...

  • Cravingsby Chrissy Teigen; Adeena Sussman

    Potter/TenSpeed/Harmony 2016; US$ 29.99 US$ 22.50

    Maybe she?s on a photo shoot in Zanzibar. Maybe she?s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years, she?s been collecting, cooking, and Instagramming her favorite recipes, and here they are: from breakfast all day to John?s famous fried chicken with spicy... more...

  • Cupcakes, Cookies & Pie, Oh, My!by Karen Tack; Alan Richardson

    Houghton Mifflin Harcourt 2012; US$ 17.95

    Two millions copies later, the New York Times best-selling authors of Hello, Cupcake! and What's New, Cupcake? are back, applying their wacky imagination not just to cupcakes, but to cookies, pies, cakes, and much more. more...

  • Danielle Walker's Against All Grain Celebrationsby Danielle Walker

    Potter/TenSpeed/Harmony 2016; US$ 35.00 US$ 26.50

    From the two-time New York Times best-selling author ofthe Against All Grain series, comes 125 recipes for grain-free, dairy-free, gluten-free comfort food recipes for holidays and special occasions. When people adopt a new diet for health or personal reasons, it's the parties, holidays, and events with strong food traditions they worry about... more...

  • Dessert and Booze Hacksby Peggy Wang

    Potter/TenSpeed/Harmony 2015; US$ 19.99

    Hacking just got sweeter.   Massive sweets craving and only your cabinets to scavenge? Friends coming by at the last minute to pre-party and you can?t run to the store? Have no fear, hacks are here. Raid your freezer to find the fixings for a no-bake ice cream sandwich cake or combine three ingredients into an epic sangria. The 75 ideas in Dessert... more...

  • Dinner Party Cookbookby Karen Lancaster

    Meadowbrook 2012; US$ 10.00

    This cookbook makes entertaining easy. The 21 special-occasion and ethnic theme dinner parties include complete menus, over 100 easy-to-follow recipes, and dozens of ideas for invitations, decorations, table settings, music, and beverages?everything you need to have a great party, except the guest list. This cookbook makes entertaining easy. The 21... more...

  • Dinner Party Cookbook?Free Sampleby Karen Lancaster

    Meadowbrook 2012; US$ 0.00

    This sample contain 2 fantastic themed dinner parties. The full version of Dinner Party Cookbook makes entertaining easy. The 21 special-occasion and ethnic theme dinner parties include complete menus, over 100 easy-to-follow recipes, and dozens of ideas for invitations, decorations, table settings, music, and beverages?everything you need to have... more...

  • Dinner at the Long Tableby Andrew Tarlow; Anna Dunn

    Potter/TenSpeed/Harmony 2016; US$ 40.00 US$ 29.99

    Andrew Tarlow, the acclaimed owner of Diner, Marlow & Sons, Marlow & Daughters, Reynard, and the Wythe Hotel, is credited with putting the Brooklyn dining scene on the map. In his debut cookbook, he collects a year's worth of memorable feasts and intimate dinners, inspired by the food from his restaurants. Andrew Tarlow's restaurants are characterized... more...

  • Dish It Outby Kate Hart

    Red Wheel Weiser 2005; US$ 9.95

    Dish It Out is packed with simple yet sophisticated snacks and entes, it's the perfect companion for today's multi-tasking chicks. The sassy recipes will entice and entertain the ones you love on every occasion. Whip up some Fiesta Salsa and a Warm Goat Cheese Appetizer for a snackin' good movie night with the gals. Impress your man with Scandalous... more...