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Entertaining

Most popular at the top

  • Her Ladyship's Guide to Modern Mannersby Lucy Gray; Robert Allen

    Pavilion Books Company Limited 2014; US$ 5.82

    An essential guide to modern manners, this enlightening and useful book strikes a balance between the stuffy, rigid rules of the 1950s and today's anything-goes school of thought. It is packed with good-humoured advice for the way we live today, but also discusses which formal points of etiquette are still relevant in the 21st century. more...

  • Two Chefs, One Catchby Bernard Guillas; Ronald Oliver; Marshall Williams

    Lyons Press 2014; US$ 34.99

    Following the success of their self-published, IACP award-winning Flying Pans: Two Chefs, One World, Chefs Ron Oliver and Bernard Guillas of the prestigious and popular  Marine Room in La Jolla, California, are back at it again with this stunning seafood cookbook. The more than 120 delectable fish, shellfish, and crustacean recipes are organized... more...

  • Plan a Fabulous Party In No Timeby Tamar Love

    Pearson Education 2004; US$ 13.56

    Make your next party a sparkling event quickly and easily with the help of Plan a Fabulous Party In No Time. more...

  • Paula Deen Celebrates!by Paula Deen; Martha Nesbit

    Simon & Schuster 2007; US$ 26.00

    Beloved Food Network personality, restaurateur, and author Paula Deen loves a party, and in her latest book, Paula Deen Celebrates! , Paula shares with fans old and new how she celebrates a year's worth of holidays and special occasions. Now anyone can share in the down-home celebrations Paula, her husband, Michael, their kids, and extended family... more...

  • Autumn Gatheringsby Rick Rodgers

    HarperCollins 2009; US$ 15.99

    When the leaves start to fall and the temperature begins to drop, it's time to cozy up with comfort food that takes full advantage of the season's flavors. From squash and root vegetables to cranberries and quince to hearty, savory dishes, Autumn Gatherings will help you make the most of this season's natural bounty. Award-winning cooking instructor... more...

  • The Confetti Cakes Cookbookby Elisa Strauss; Christie Matheson

    Little, Brown and Company 2008; US$ 22.99

    When a world-famous shoe designer walked into his surprise birthday party and saw the cake that was waiting for him--a Manolo stiletto perched alluringly next to a tissue-filled shoebox--it was his turn to ogle someone else's talent. The cake, created by Elisa Strauss of Confetti Cakes in New York City, was a sensation. Not only did everyone at... more...

  • The Everything Fondue Party Bookby Belinda Hulin

    F+W Media 2006; US$ 12.95

    The Everything Fondue Party Book is ideal for your entertaining needs! Written by food expert Belinda Hulin, The Everything Fondue Party Book takes you from planning what kind of party you want to what you should serve and even how you should decorate. Fun fondue facts include: Broth fondues for dinner; Dessert fondues (and yes, this means chocolate!);... more...

  • How to Throw a Great Derby Partyby Sue Wylie; Chris Ware

    Eclipse Press 2008; US$ 9.99

    How to Throw A Great Derby Party will not only help you secure your place as a true Derby party host, it will have your guests begging for more. How to Throw A Great Derby Party includes: Party Tips, Mint Julep Trivia, Derby History, as well as some Tasty Recipes. Menu Ideas, Invitation Ideas, Decoration Ideas, Party Favor Ideas. more...

  • The Art Table Decorationby Cary Cornell

    Grand Central Publishing 2009; US$ 7.99

    Suggests a variety of tablesettings and centerpieces for everyday as well as for holidays, parties, and special occasions. more...

  • The I Hate to Cook Bookby Peg Bracken; Johanna Bracken

    Grand Central Publishing 2010; US$ 10.99

    "There are two kinds of people in this world: the ones who don't cook out of and have NEVER cooked out of THE I HATE TO COOK BOOK, and the other kind...The I HATE TO COOK people consist mainly of those who find other things more interesting and less fattening, and so they do it as seldom as possible. Today there is an Annual Culinary Olympics, with... more...