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Entertaining

Most popular at the top

  • Dinner Chez Moiby Laura Calder

    HarperCollins Canada 2011; US$ 19.99

    Laura Calder is one of Canada?s most charming Food Network hosts, proving herself witty, engaging, an excellent teacher and a great deal of fun. Laura?s passion for cooking and writing about food shines through in her elegant cookbooks. Dinner Chez Moi is menu-based and seasonal, offering multiple options and mix-and-match menus, which gives cooks... more...

  • The Junior League Celebration Cookbookby Assoc. of Junior Leagues Int'l

    Penguin Publishing Group 2000; US$ 29.95

    In the six decades since the publication of the first Junior League cookbook, local Junior League chapters have published more than two hundred individual volumes. With nearly 20 million copies in print, they are recognized and prized by home cooks around the country. These collections feature home kitchen-tested recipes that not only preserve regional... more...

  • Cooking for Companyby Nicole Aloni

    Penguin Publishing Group 2003; US$ 18.95

    From the author of  Secrets from a Caterer's Kitchen , the only 55 recipes you'll ever need to entertain with style and confidence.  Features: * 55 essential dishes with lots of variations for every occasion * 38 versatile menus-from casual meals to elegant repasts * The basics of how to roast, grill, or steam meat, fish, and vegetables  * From napkins... more...

  • Gatherby Julie Goodwin

    Random House Australia 2013; US$ 23.24

    How to cook delicious recipes for large and small crowds of family and friends, from the bestselling original Australian MasterChef, Julie Goodwin. Julie Goodwin's first cookbook, Our Family Table , was loved by many for its combination of simple and delicious recipes, and affectionate family stories. Her second book, The Heart of the Home , followed... more...

  • Plan a Fabulous Party In No Timeby Tamar Love

    Pearson Education 2004; US$ 13.56

    Make your next party a sparkling event quickly and easily with the help of Plan a Fabulous Party In No Time. more...

  • The Bachelor's Grub Guideby Alastair Williams

    Summersdale Publishers Ltd. 2007; US$ 10.99

    Containing foolproof recipes, this book is designed to introduce men of all ages to the kitchen and transform them into competent cooks. more...

  • Paula Deen Celebrates!by Paula Deen; Martha Nesbit

    Simon & Schuster 2007; US$ 26.00

    Beloved Food Network personality, restaurateur, and author Paula Deen loves a party, and in her latest book, Paula Deen Celebrates! , Paula shares with fans old and new how she celebrates a year's worth of holidays and special occasions. Now anyone can share in the down-home celebrations Paula, her husband, Michael, their kids, and extended family... more...

  • Autumn Gatheringsby Rick Rodgers

    HarperCollins 2009; US$ 15.99

    When the leaves start to fall and the temperature begins to drop, it's time to cozy up with comfort food that takes full advantage of the season's flavors. From squash and root vegetables to cranberries and quince to hearty, savory dishes, Autumn Gatherings will help you make the most of this season's natural bounty. Award-winning cooking instructor... more...

  • The Confetti Cakes Cookbookby Elisa Strauss; Christie Matheson

    Little, Brown and Company 2008; US$ 22.99

    When a world-famous shoe designer walked into his surprise birthday party and saw the cake that was waiting for him--a Manolo stiletto perched alluringly next to a tissue-filled shoebox--it was his turn to ogle someone else's talent. The cake, created by Elisa Strauss of Confetti Cakes in New York City, was a sensation. Not only did everyone at... more...

  • The Everything Fondue Party Bookby Belinda Hulin

    F+W Media 2006; US$ 12.95

    The Everything Fondue Party Book is ideal for your entertaining needs! Written by food expert Belinda Hulin, The Everything Fondue Party Book takes you from planning what kind of party you want to what you should serve and even how you should decorate. Fun fondue facts include: Broth fondues for dinner; Dessert fondues (and yes, this means chocolate!);... more...