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Most popular at the top
- Orion 2011; US$ 21.99
Michel Roux has a justifiable reputation as someone who knows everything there is to know about food, how it should taste and how it should be cooked. He is very serious-minded about cooking and his masterly performances on MasterChef have created a wide and admiring fan base. 'MasterChef shows cooking as it should be and it's very good at showing... more...
- Random House 2012; US$ 12.68
The perfect gift for Valentine's day - practical, simple and sensuous recipes to unleash the lover in all of us. Mark Douglas Hill has spent a lifetime in pursuit of foods that encourage friskiness and enhance the frisking. In search of the ultimate aphrodisiac dishes, over the years he has researched and refined, trialed and tested ingredients and... more...
- St. Martin's Press 2012; US$ 7.39
PANIC LESS, PLAY MORE, AND GET YOUR PARTY ON! From her rural Missouri beginnings decorating tables with cherry-tree branches to her current and much-anticipated dinners and parties that always include a "cherry on the top" surprise for her guests, Cheryl Najafi teaches others to break the rules of "proper" entertaining. With her signature wit and... more...
- F+W Media 2011; US$ 2.99
Looking for something new to serve up during the holidays? Look no further! Holiday Entertaining Essentials: Party Recipes is a delicious selection of tasty party favorites that?ll make your celebrations even merrier. From Champagne Scallops to Plum Pudding Pie, these festive dishes will really get things rocking around the Christmas tree. Merry... more...
- Storey Publishing, LLC 2009; US$ 15.95
Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique and learn to identify the scents, colors, flavors, and mouthfeel of all the major beer styles. Recommendations for more than... more...
- Workman Publishing Company 2007; US$ 15.95
Potlucks and picnics, dinner parties and church socials, fundraisers, toasts to the teacher, reunions, cookouts?it's the busy age of shared meals, which means with every invitation comes the question: " What can I bring?" Anne Byrn, an inspired cook, problem solver, and bestselling author of The Cake Mix Doctor cookbook and other books with over... more...
- Workman Publishing Company 2010; US$ 1.99
Cookie swaps are joyful. Cookie swaps are social. Cookie swaps are hip yet old-school, trendy yet traditional. Cookie swaps are creative, inexpensive, DIY, and a great way to entertain. Cookie swaps are baking meets Stitch ?n Bitch , with newspapers, magazines, and websites?including The New York Times , The Washington Post , Better Homes and... more...
- Storey Publishing, LLC 2010; US$ 14.95
Build a candy fantasy! Use ordinary store-bought candy and cookies as the raw material for a brand-new kind of crafting, where castles are made with wafer-cookie walls and race cars have Oreos for wheels. Sharon Bowers provides step-by-step instructions for dozens of whimsical and fun projects that will have you seeing candy in a whole new way. From... more...
- Random House Struik 2011; US$ 21.00
Savour takes the reader/cook on an enticing journey that engages more than just the sense of taste. Featuring over 200 recipes for easy, stylish entertaining with a quirky twist as well as family meals, this cookbook?s chapters are titled with just one word to capture the essence of each chapter. more...
- Ebury Publishing 2012; US$ 7.04
Love entertaining but hate the pressure of producing delicious food for your friends? Panic over. The team of experts at Good Food magazine have collected together their most impressive evening meals to ensure that you pull off a feast to delight your guests. Surprisingly simple and budget friendly, these recipes have also been triple-tested to ensure... more...