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Most popular at the top
- Random House Publishing Group 2011; US$ 24.00
HAUTE OUT OF THE OVEN? BITCHIN? KITCHEN ?S NADIA G IS COOKIN? FOR TROUBLE! Culinary It-girl Nadia G is just as skilled strutting in stilettos as she is wielding a meat cleaver. Now this Julia Child of the Net generation and host of the wildly popular Bitchin? Kitchen TV show on the Cooking Channel brings her savvy chef know-how and rock star... more...
- Ebury Publishing 2011; US$ 18.32
The summer stretches ahead of you and you want to make the most of it but don't know where to begin. The Book of Summer comes to the rescue with pleasurable and entertaining suggestions for those halcyon days. From the cool breezes of the beginning of the season, through its heady midsummer days and up to the final lazy moments of warmth before... more...
- Potter/TenSpeed/Harmony 2011; US$ 32.50
No one captures big-hearted, big-hatted Texas hospitality like Rebecca Rather. In Pastry Queen Parties, her eagerly awaited third book, Rebecca celebrates her home state's love of good company and great food. Traversing the Lone Star state's rich culinary landscape, Rebecca offers up a bevy of revel-ready menus for: ? A West Texas ranch-style... more...
- Tuttle Publishing 2011; US$ 12.99
Much more than just a Middle Eastern cookbook, In a Persian Kitchen offers a look at a rich culinary culture in delightful detail. With colorful notes that reflect her family's traditions, Maideh Mazda offers readers the possibility of creating the delicate flavors of Persian cuisine. Maideh prioritizes economy and availability of ingredients,... more...
- Ebury Publishing 2011; US$ 7.04
When it comes to giving gifts, there's nothing more personal than something that you've made yourself - and what could be better than some delicious presents from the kitchen? Whether you're saying thank you with Chocolate Macaroons, celebrating Christmas with Mini Panettone or treating your valentine to some Cherry Shortbread Hearts, gourmet gifts... more...
- Orion 2011; US$ 21.99
Michel Roux has a justifiable reputation as someone who knows everything there is to know about food, how it should taste and how it should be cooked. He is very serious-minded about cooking and his masterly performances on MasterChef have created a wide and admiring fan base. 'MasterChef shows cooking as it should be and it's very good at showing... more...
- Random House 2012; US$ 12.68
The perfect gift for Valentine's day - practical, simple and sensuous recipes to unleash the lover in all of us. Mark Douglas Hill has spent a lifetime in pursuit of foods that encourage friskiness and enhance the frisking. In search of the ultimate aphrodisiac dishes, over the years he has researched and refined, trialed and tested ingredients and... more...
- St. Martin's Press 2012; US$ 8.99
PANIC LESS, PLAY MORE, AND GET YOUR PARTY ON! From her rural Missouri beginnings decorating tables with cherry-tree branches to her current and much-anticipated dinners and parties that always include a "cherry on the top" surprise for her guests, Cheryl Najafi teaches others to break the rules of "proper" entertaining. With her signature wit and... more...
- Storey Publishing, LLC 2009; US$ 15.95
Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique and learn to identify the scents, colors, flavors, and mouthfeel of all the major beer styles. Recommendations for more than... more...
- Storey Publishing, LLC 2010; US$ 14.95
Build a candy fantasy! Use ordinary store-bought candy and cookies as the raw material for a brand-new kind of crafting, where castles are made with wafer-cookie walls and race cars have Oreos for wheels. Sharon Bowers provides step-by-step instructions for dozens of whimsical and fun projects that will have you seeing candy in a whole new way. From... more...