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- Penguin Books Ltd 2011; Not Available
Whether extolling the merits of a cheerful breakfast tray, conjuring up a winter picnic of figs and mulled wine, sharing delicious Tuscan recipes, or suggesting a last-minute pre-theatre dinner, the sparkling writings of the society hostess and philanthropist Agnes Jekyll describe food for every imaginable occasion and mood. Originally published... more...
- Dorling Kindersley Ltd 2010; Not Available
The must-have entertaining cookbook, in e-book format Cook up a Feast provides you with 150 foolproof recipes perfect for every special occasion. With easy to follow step-by-step instructions from delicious party bites to gorgeous desserts. Mary Berry's straight forward advice will guarantee stress-free entertaining every time, from... more...
- F+W Media 2005; US$ 12.95
Stir up a little fun with friends?have a cocktail party! It couldn?t be easier with The Everything Cocktail Parties and Drinks Book . Loaded with 200 luscious libations and 100 unforgettable finger and buffet-style foods, this ultimate cocktail companion shows you how to create tantalizing concoctions and cook up tasty treats to satisfy your guests!... more...
- Workman Publishing Company 2011; US$ 4.99
Celebrate the delicious abundance of Passover with 52 favorite recipes from Judy Bart Kancigor?s Cooking Jewish . A complete holiday in e-book form, it collects from five generations of Judy?s food-obsessed family. Included are four variations of haroset, including Goat Cheese and Pine Nut Mini Cheesecakes with Cranberry Haroset. Fabulous mains:... more...
- Atria Books 2012; US$ 15.00
Easy, elegant holiday entertaining is as simple as 1-2-3 . . .4 INGREDIENTS! MOUTHWATERING Christmas Day brunch. Fun snacks for Santa and his reindeer. Hearty, flavorful main courses for a bountiful holiday table. Hours of work in the kitchen and too many dollars spent at the checkout line? Not with 4 Ingredients Christmas. Kim McCosker, the... more...
- Random House Publishing Group 2012; US$ 18.00
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY EATER.COM From one of America?s finest food writers, the former restaurant critic for The New York Times, comes a definitive, timeless guide to Thanksgiving dinner?preparing it, surviving it, and pulling it off in style. From the planning of the meal to the washing of the last plate, Thanksgiving... more...
- HarperCollins Canada 2011; US$ 19.99
Laura Calder is one of Canada?s most charming Food Network hosts, proving herself witty, engaging, an excellent teacher and a great deal of fun. Laura?s passion for cooking and writing about food shines through in her elegant cookbooks. Dinner Chez Moi is menu-based and seasonal, offering multiple options and mix-and-match menus, which gives cooks... more...
- Ebury Publishing 2012; US$ 10.39
Taking tea is one of the quintessentially English occasions, and who is a greater authority on the subject than the sumptuous Ritz London Hotel? This charming Edwardian-style book captures the essence of this traditional British pastime, and provides us with all the expertise on the ceremony as well as the recipes. Stories about the legendary afternoon... more...
- Random House Struik 2012; US$ 16.00
You don?t need to be an expert cook to produce heart-warming dishes that sing with flavour ? all that's required is passion, patience and smart preparation well in advance. Jane-Anne Hobbs has created over 90 original, triple-tested recipes designed to take the fuss out of home entertaining and bring smiles to the faces of the people you love. more...