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Entertaining

Most popular at the top

  • 200 Christmas Recipesby Hamlyn

    Octopus 2009; US$ 8.53

    Over 200 easy-to-make and delicious recipes for the festive season. more...

  • My Kitchen Table: 100 Recipes for Entertainingby Raymond Blanc

    Ebury Publishing 2012; US$ 11.62

    Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests and impress your friends. From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree and not forgetting desserts -... more...

  • Fearless Cooking for Crowdsby Michele Evans

    Crown Publishing Group 2011; US$ 18.95

       Michele Evans knows there is nothing so satisfying to a hostess as a happy, well-fed crowd. She also knows that even the most confident cook might easily be intimidated by the idea of cooking for more than a handful of guests. The thought of a buffet dinner for sixteen can bring visions of pots bubbling out of control or a menu of... more...

  • A Little Dinner Before the Playby Agnes Jekyll

    Penguin Books Ltd 2011; Not Available

    Whether extolling the merits of a cheerful breakfast tray, conjuring up a winter picnic of figs and mulled wine, sharing delicious Tuscan recipes, or suggesting a last-minute pre-theatre dinner, the sparkling writings of the society hostess and philanthropist Agnes Jekyll describe food for every imaginable occasion and mood. Originally published... more...

  • Cook up a Feastby Mary Berry; Lucy Young

    Dorling Kindersley Ltd 2010; Not Available

    The must-have entertaining cookbook, in e-book format Cook up a Feast provides you with 150 foolproof recipes perfect for every special occasion. With easy to follow step-by-step instructions from delicious party bites to gorgeous desserts. Mary Berry's straight forward advice will guarantee stress-free entertaining every time, from... more...

  • The Everything Cocktail Parties And Drinks Bookby Cheryl Charming

    F+W Media 2005; US$ 12.95

    Stir up a little fun with friends?have a cocktail party! It couldn?t be easier with The Everything Cocktail Parties and Drinks Book . Loaded with 200 luscious libations and 100 unforgettable finger and buffet-style foods, this ultimate cocktail companion shows you how to create tantalizing concoctions and cook up tasty treats to satisfy your guests!... more...

  • The Perfect Passover Cookbookby Judy Bart Kancigor

    Workman Publishing Company 2011; US$ 4.99

    Celebrate the delicious abundance of Passover with 52 favorite recipes from Judy Bart Kancigor?s Cooking Jewish . A complete holiday in e-book form, it collects from five generations of Judy?s food-obsessed family. Included are four variations of haroset, including Goat Cheese and Pine Nut Mini Cheesecakes with Cranberry Haroset. Fabulous mains:... more...

  • 4 Ingredients Christmasby Kim McCosker

    Atria Books 2012; US$ 15.00

    Easy, elegant holiday entertaining is as simple as 1-2-3 . . .4 INGREDIENTS! MOUTHWATERING Christmas Day brunch. Fun snacks for Santa and his reindeer. Hearty, flavorful main courses for a bountiful holiday table. Hours of work in the kitchen and too many dollars spent at the checkout line? Not with 4 Ingredients Christmas. Kim McCosker, the... more...

  • Thanksgiving: How to Cook It Wellby Sam Sifton; Sarah Rutherford

    Random House Publishing Group 2012; US$ 18.00

    NAMED ONE OF THE BEST BOOKS OF THE YEAR BY EATER.COM From one of America?s finest food writers, the former restaurant critic for The New York Times, comes a definitive, timeless guide to Thanksgiving dinner?preparing it, surviving it, and pulling it off in style.   From the planning of the meal to the washing of the last plate, Thanksgiving... more...

  • Dinner Chez Moiby Laura Calder

    HarperCollins Canada 2011; US$ 19.99

    Laura Calder is one of Canada?s most charming Food Network hosts, proving herself witty, engaging, an excellent teacher and a great deal of fun. Laura?s passion for cooking and writing about food shines through in her elegant cookbooks. Dinner Chez Moi is menu-based and seasonal, offering multiple options and mix-and-match menus, which gives cooks... more...