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Entertaining

Most popular at the top

  • A Matter of Tasteby Lucy Waverman; James Chatto

    HarperCollins Canada 2014; US$ 27.99

    Two of Canada's top wine and food experts combine their talents in this elegant, lively, award-winning cookbook. With more than 200 delectable recipes and full-colour photography by Rob Fiocca, A Matter of Taste is a unique and exciting collaboration that serves as a primer in the art of matching food and drink. more...

  • You're So Invitedby Cheryl Najafi

    St. Martin's Press 2014; US$ 8.99

    PANIC LESS, PLAY MORE, AND GET YOUR PARTY ON! From her rural Missouri beginnings decorating tables with cherry-tree branches to her current and much-anticipated dinners and parties that always include a "cherry on the top" surprise for her guests, Cheryl Najafi teaches others to break the rules of "proper" entertaining. With her signature... more...

  • I Like Youby Amy Sedaris

    Grand Central Publishing 2008; US$ 9.99

    The bestselling entertaining guide from America's most delightfully unconventional hostess is now available in paperback! Are you lacking direction in how to whip up a swanky soiree for lumberjacks? A dinner party for white-collar workers? A festive gathering for the grieving? Don't despair. Take a cue from entertaining expert Amy Sedaris... more...

  • Cooking for Companyby Nicole Aloni

    Penguin Group US 2003; US$ 18.95

    More information to be announced soon on this forthcoming title from Penguin USA more...

  • The Junior League Celebration Cookbookby Assoc. of Junior Leagues Int'l

    Penguin Group US 2000; US$ 29.95

    In the six decades since the publication of the first Junior League cookbook, local Junior League chapters have published more than two hundred individual volumes. With nearly 20 million copies in print, they are recognized and prized by home cooks around the country. These collections feature home kitchen-tested recipes that not only preserve regional... more...

  • Just Married and Cookingby Brooke Parkhurst; James Briscione

    Scribner 2011; US$ 30.00

    A fter the bells have chimed, the gifts have been opened, and the honeymoon suitcases have been unpacked, newlywed couples often find themselves wondering, ?So, what?s for dinner?? That?s why chef James Briscione and his wife, writer Brooke Parkhurst, put together Just Married and Cooking ?a guide to living, eating, and entertaining together. Divided... more...

  • Fondueby Lenny Rice; Brigid Callinan

    Ten Speed Press 2012; US$ 9.99

    Whether it'?s the first course or the entire menu, fondue is the perfect party food or casual company dinner: it provides an instant theme; the little prep needed is done well in advance; and it'?s guaranteed to create a leisurely, cozy atmosphere. From Northern California'?s wine and cheese country comes Cowgirl Creamery'?s head cheesemonger Lenny... more...

  • 200 Christmas Recipesby Hamlyn

    Octopus 2009; US$ 8.11

    Over 200 easy-to-make and delicious recipes for the festive season. more...

  • Fearless Cooking for Crowdsby Michele Evans

    Crown Publishing Group 2011; US$ 18.95

       Michele Evans knows there is nothing so satisfying to a hostess as a happy, well-fed crowd. She also knows that even the most confident cook might easily be intimidated by the idea of cooking for more than a handful of guests. The thought of a buffet dinner for sixteen can bring visions of pots bubbling out of control or a menu of... more...

  • The Everything Cocktail Parties And Drinks Bookby Cheryl Charming

    F+W Media 2005; US$ 12.95

    Stir up a little fun with friends?have a cocktail party! It couldn?t be easier with The Everything Cocktail Parties and Drinks Book . Loaded with 200 luscious libations and 100 unforgettable finger and buffet-style foods, this ultimate cocktail companion shows you how to create tantalizing concoctions and cook up tasty treats to satisfy your guests!... more...