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Entertaining

Most popular at the top

  • Betty Crocker 20 Best Pizza Recipesby Betty Crocker

    Houghton Mifflin Harcourt 2013; US$ 1.99

    Why not make pizza at home? You can create perfect combos for the best pie ever.Cook up Grilled White Chicken Pizza with Caramelized Sweet Onions, Spicy Grilled Thai Pizza, and Loaded Baked Potato Pizza ? even Gluten-Free Pizza.When you see how appealing personalized pizzas can be, you may always want to make your own. more...

  • The Big Book of Potluckby Maryana Vollstedt

    Chronicle Books LLC 2012; US$ 15.99

    Maryana Vollstedt, queen of the best-selling Big Book series, has put the luck back in potluck with more than 250 delicious, no-nonsense recipes. From Chile Cheese Wheels and citrusy Sunburst Salad, to Moroccan Chicken with Dates and Couscous and luscious Hazelnut-Cappuccino Cake, these crowd-pleasing dishes are perfect for toting to family reunions,... more...

  • Canal House Cooking, Volume N 5by Christopher Hirsheimer; Melissa Hamilton

    Canal House 2011; US$ 9.99

    CANAL HOUSE COOKING VOLUME , N 5, THE GOOD LIFE is a collection of some of our favorite recipes, the ones we cook for ourselves, our friends, and our families during the fall and right through the holiday season. These are recipes that will make you want to restock your pantry and refrigerator and start cooking. We are home cooks writing about... more...

  • Canal House Cooking, Volumes Four Through Sixby Christopher Hirsheimer; Melissa Hamilton

    Canal House 2013; US$ 14.99

    Volumes four through six in Canal House Cooking?s seasonal recipes series, including mouthwatering dishes for the novice and experienced cook alike Canal House Cooking Volumes Four Through Six is a collection of some of our favorite recipes, the ones we cook for ourselves, our friends, and our families during the summer, fall, and right through... more...

  • Canal House Cooking, Volumes One Through Threeby Christopher Hirsheimer; Melissa Hamilton

    Canal House 2013; US$ 14.99

    A collection of the first three volumes in Canal House Cooking?s seasonal recipes series, for the novice and experienced cook alike Including Canal House favorites for every season, Canal House Cooking Volumes One Through Three collects the recipes we cook for ourselves throughout the year. In summer, we make jarsful of teriyaki sauce for... more...

  • Celebrating with the Kosher Butcher's Wifeby Sharon Lurie

    Random House Struik 2013; US$ 14.00

    Recipes for celebrating the Jewish festivals in style: Shabbat, Pesach, Shavuot, Rosh Hashanah, Sukkot, Channukah and Purim. Traditional meals are given a contemporary update that will appeal to modern kosher cooks. more...

  • The Charleston Academy of Domestic Pursuitsby Suzanne Pollak

    Abrams 2014; US$ 24.95

    Nestled deep in the South is a tiny Academy that teaches classes in the most important subject in the world: the domestic arts. The Academy?s unique curriculum includes everything from cocktail-party etiquette to business entertaining, dealing with household guests, and cooking for the holidays. Here, after a little gentle instruction from Deans... more...

  • Cook Up a Feastby Lucy Young; Mary Berry

    Dorling Kindersley Ltd 2014; Not Available

    The must-have entertaining cookbook from Mary Berry and Lucy Young Cook up a Feast is packed with 150 foolproof recipes perfect for every special occasion, with easy to follow step-by-step instructions from delicious party bites to gorgeous desserts as well as classic favourites with a twist to impress your guests. Mary and Lucy cover all possible... more...

  • Decorative Napkin Folding for Beginnersby Lillian Oppenheimer; Natalie Epstein

    Dover Publications 2012; US$ 6.95

    22 different napkin folds enable even a beginner to make napkins in the shape of a heart, clown's hat, love knot, silverware holder, boot, etc. Step-by-step drawings and instructions show exactly where and how to make each fold. Photo of each finished napkin. 22 napkin folds. 63 drawings. more...

  • Dinner?s On!: 100 quick and delicious recipes the whole family will enjoyby Barry Lewis

    HarperCollins Publishers 2014; US$ 28.63

    ?He?s a regular guy ? he?s not a chef and he?s not formally a cook, and he was a virgin in the kitchen ? I love his enthusiasm for food, having a laugh and for family, and I think, at the end of the day, that?s what food is about. Viva Virgin Kitchen!? Jamie Oliver more...