The Leading eBooks Store Online

3,720,765 members ⚫ 1,207,593 ebooks

New to eBooks.com?

Learn more
Browse our categories
  • Bestsellers - This Week
  • Foreign Language Study
  • Pets
  • Bestsellers - Last 6 months
  • Games
  • Philosophy
  • Archaeology
  • Gardening
  • Photography
  • Architecture
  • Graphic Books
  • Poetry
  • Art
  • Health & Fitness
  • Political Science
  • Biography & Autobiography
  • History
  • Psychology & Psychiatry
  • Body Mind & Spirit
  • House & Home
  • Reference
  • Business & Economics
  • Humor
  • Religion
  • Children's & Young Adult Fiction
  • Juvenile Nonfiction
  • Romance
  • Computers
  • Language Arts & Disciplines
  • Science
  • Crafts & Hobbies
  • Law
  • Science Fiction
  • Current Events
  • Literary Collections
  • Self-Help
  • Drama
  • Literary Criticism
  • Sex
  • Education
  • Literary Fiction
  • Social Science
  • The Environment
  • Mathematics
  • Sports & Recreation
  • Family & Relationships
  • Media
  • Study Aids
  • Fantasy
  • Medical
  • Technology
  • Fiction
  • Music
  • Transportation
  • Folklore & Mythology
  • Nature
  • Travel
  • Food and Wine
  • Performing Arts
  • True Crime
  • Foreign Language Books
Entertaining

Most popular at the top

  • The Perfect Passover Cookbookby Judy Bart Kancigor

    Workman Publishing Company 2011; US$ 4.99

    Celebrate the delicious abundance of Passover with 52 favorite recipes from Judy Bart Kancigor?s Cooking Jewish . A complete holiday in e-book form, it collects from five generations of Judy?s food-obsessed family. Included are four variations of haroset, including Goat Cheese and Pine Nut Mini Cheesecakes with Cranberry Haroset. Fabulous mains:... more...

  • Ghoulish Goodiesby Sharon Bowers

    Storey Publishing, LLC 2016; US$ 9.95

    Scare up some frightful fun! Sharon Bowers shows you how to add a ghostly thrill to Halloween parties, kids? birthdays, and scary movie nights with more than 70 easy-to-make recipes for terrifying treats, wicked brews, and spooky savories. The irresistible ickiness of Monster Eyeballs, Swamp Creature Toes, Ghost Lollipops, Bandaged Fingers, and many... more...

  • Thanksgiving: How to Cook It Wellby Sam Sifton; Sarah Rutherford

    Random House Publishing Group 2012; US$ 18.00

    NAMED ONE OF THE BEST BOOKS OF THE YEAR BY EATER.COM From one of America?s finest food writers, the former restaurant critic for The New York Times, comes a definitive, timeless guide to Thanksgiving dinner?preparing it, surviving it, and pulling it off in style. † From the planning of the meal to the washing of the last plate, Thanksgiving... more...

  • The Atria Holiday Cooking Collectionby Ron Douglas; Daisy Martinez; Kim McCosker; Ann Pearlman

    Atria Books 2012; US$ 0.00

    No matter what you?re celebrating, we?ve got a great recipe guaranteed to brighten your table. There?s no better way to celebrate the holiday than surrounded by good friends and good food. With that in mind, we present The Atria Holiday Collection, a free sampler featuring recipes from books by some of our favorite writers and chefs. Selections... more...

  • Scrumptious Food for Family and Friendsby Jane-Anne Hobbs

    Random House Struik 2012; US$ 15.00

    You don?t need to be an expert cook to produce heart-warming dishes that sing with flavour ? all that's required is passion, patience and smart preparation well in advance. Jane-Anne Hobbs has created over 90 original, triple-tested recipes designed to take the fuss out of home entertaining and bring smiles to the faces of the people you love. more...

  • 4 Ingredients Christmasby Kim McCosker

    4 Ingredients 2013; US$ 30.99

    Featuring 176 pages of colour images and 80 recipes, 4 Ingredients Christmas will be the 'must have' cookbook for every entertainer. In 4 Ingredients fashion, every recipe uses just 4 or fewer ingredients complemented by minimal steps in creation. Classic and contemporary meals, from starters, sides and sauces, mains, desserts and drinks. Simple... more...

  • Party Fun!by Jenny Dodd

    Random House Struik 2012; US$ 10.00

    An essential guide to planning a children?s party. Twenty themes are covered, each with details for making the invitations, creating the cake and other edible treats, decorating the venue and suggestions for entertainment. Includes recipes, templates and a stockist list. more...

  • Fearless Cooking for Companyby M. Evans

    Crown/Archetype 2013; US$ 12.99

    The serious cook is always delighted to hear the words ''superb" and "delicious" or even an occasional "bravo," but the ultimate compliment received at any table is a question: " May I have a copy of your recipe?" Whether it's Cream-Filled CrÍpes Flamed in Cointreau or Grilled Knockwursts with Honey Mustard, if your audience likes the dish well enough... more...

  • Celebrating with the Kosher Butcher's Wifeby Sharon Lurie

    Random House Struik 2013; US$ 14.00

    Recipes for celebrating the Jewish festivals in style: Shabbat, Pesach, Shavuot, Rosh Hashanah, Sukkot, Channukah and Purim. Traditional meals are given a contemporary update that will appeal to modern kosher cooks. more...

  • Great Small Platesby Michael Van De Elzen

    Penguin Random House New Zealand 2013; US$ 4.31

    Ten great ways to start a meal or share delicious food with friends. Starters, appeitisers, tapas and small plates are a great way to kick off a meal, and they also work beautifully as stand-alone food to share. Celebrated chef Michael Van de Elzen shares 10 of his favourite recipes in this tempting selection.They are full of flavour and utterly... more...