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- Storey Publishing, LLC 2016; US$ 9.95
Scare up some frightful fun! Sharon Bowers shows you how to add a ghostly thrill to Halloween parties, kids? birthdays, and scary movie nights with more than 70 easy-to-make recipes for terrifying treats, wicked brews, and spooky savories. The irresistible ickiness of Monster Eyeballs, Swamp Creature Toes, Ghost Lollipops, Bandaged Fingers, and many... more...
- Random House Publishing Group 2012; US$ 18.00
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY EATER.COM From one of America?s finest food writers, the former restaurant critic for The New York Times, comes a definitive, timeless guide to Thanksgiving dinner?preparing it, surviving it, and pulling it off in style. † From the planning of the meal to the washing of the last plate, Thanksgiving... more...
- Atria Books 2012; US$ 0.00
No matter what you?re celebrating, we?ve got a great recipe guaranteed to brighten your table. There?s no better way to celebrate the holiday than surrounded by good friends and good food. With that in mind, we present The Atria Holiday Collection, a free sampler featuring recipes from books by some of our favorite writers and chefs. Selections... more...
- Random House Struik 2012; US$ 15.00
You don?t need to be an expert cook to produce heart-warming dishes that sing with flavour ? all that's required is passion, patience and smart preparation well in advance. Jane-Anne Hobbs has created over 90 original, triple-tested recipes designed to take the fuss out of home entertaining and bring smiles to the faces of the people you love. more...
- 4 Ingredients 2013; US$ 30.99
Featuring 176 pages of colour images and 80 recipes, 4 Ingredients Christmas will be the 'must have' cookbook for every entertainer. In 4 Ingredients fashion, every recipe uses just 4 or fewer ingredients complemented by minimal steps in creation. Classic and contemporary meals, from starters, sides and sauces, mains, desserts and drinks. Simple... more...
- Random House Struik 2012; US$ 10.00
An essential guide to planning a children?s party. Twenty themes are covered, each with details for making the invitations, creating the cake and other edible treats, decorating the venue and suggestions for entertainment. Includes recipes, templates and a stockist list. more...
- Crown/Archetype 2013; US$ 12.99
The serious cook is always delighted to hear the words ''superb" and "delicious" or even an occasional "bravo," but the ultimate compliment received at any table is a question: " May I have a copy of your recipe?" Whether it's Cream-Filled CrÍpes Flamed in Cointreau or Grilled Knockwursts with Honey Mustard, if your audience likes the dish well enough... more...
- Random House Struik 2013; US$ 14.00
Recipes for celebrating the Jewish festivals in style: Shabbat, Pesach, Shavuot, Rosh Hashanah, Sukkot, Channukah and Purim. Traditional meals are given a contemporary update that will appeal to modern kosher cooks. more...
- Random House New Zealand 2013; US$ 4.59
Ten great ways to start a meal or share delicious food with friends. Starters, appeitisers, tapas and small plates are a great way to kick off a meal, and they also work beautifully as stand-alone food to share. Celebrated chef Michael Van de Elzen shares 10 of his favourite recipes in this tempting selection.They are full of flavour and utterly... more...
- Penguin Random House Australia 2013; US$ 23.79
How to cook delicious recipes for large and small crowds of family and friends, from the bestselling original Australian MasterChef, Julie Goodwin. Julie Goodwin's first cookbook, Our Family Table , was loved by many for its combination of simple and delicious recipes, and affectionate family stories. Her second book, The Heart of the Home , followed... more...