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Most popular at the top
- Atria Books 2012; US$ 15.00
Easy, elegant holiday entertaining is as simple as 1-2-3 . . .4 INGREDIENTS! MOUTHWATERING Christmas Day brunch. Fun snacks for Santa and his reindeer. Hearty, flavorful main courses for a bountiful holiday table. Hours of work in the kitchen and too many dollars spent at the checkout line? Not with 4 Ingredients Christmas. Kim McCosker, the... more...
- Random House Publishing Group 2012; US$ 18.00
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY EATER.COM From one of America?s finest food writers, the former restaurant critic for The New York Times, comes a definitive, timeless guide to Thanksgiving dinner?preparing it, surviving it, and pulling it off in style. † From the planning of the meal to the washing of the last plate, Thanksgiving... more...
- Ebury Publishing 2012; US$ 9.89
Taking tea is one of the quintessentially English occasions, and who is a greater authority on the subject than the sumptuous Ritz London Hotel? This charming Edwardian-style book captures the essence of this traditional British pastime, and provides us with all the expertise on the ceremony as well as the recipes. Stories about the legendary afternoon... more...
- 4 Ingredients 2013; US$ 30.99
Featuring 176 pages of colour images and 80 recipes, 4 Ingredients Christmas will be the 'must have' cookbook for every entertainer. In 4 Ingredients fashion, every recipe uses just 4 or fewer ingredients complemented by minimal steps in creation. Classic and contemporary meals, from starters, sides and sauces, mains, desserts and drinks. Simple... more...
- Crown Publishing Group 2013; US$ 12.99
The serious cook is always delighted to hear the words ''superb" and "delicious" or even an occasional "bravo," but the ultimate compliment received at any table is a question: " May I have a copy of your recipe?" Whether it's Cream-Filled CrÍpes Flamed in Cointreau or Grilled Knockwursts with Honey Mustard, if your audience likes the dish well enough... more...
- St. Martin's Press 2013; US$ 33.99
A month-by-month culinary scrapbook that brings out the reveler in every home cook † Ali Larter is a busy actress, well known for her roles on the NBC show Heroes and in†movies such as Varsity Blues and Legally Blonde. But when not on set, she is usually throwing a dinner party or entertaining at home. In fact, Ali has been cooking... more...
- Grand Central Publishing 2014; US$ 14.99
The best of French Bistro cooking--simple yet sophisticated tastes--by the owner and chef of the celebrated New York restaurant. BUVETTE: The Pleasure of Good Food BUVETTE will celebrate and capitalize on the trend of informal eating and simple entertaining, but with delicious flair. Jody Williams, owner of Buvette restaurant, shows the home... more...
- F+W Media 2013; US$ 24.99
Experience the most decadent and delectable treats in Steampunk Tea Party ! Join MIss Emilly Ladybird on a delicious adventure as she travels to fascinating destinations--just in time for tea! Whether enjoying a relaxing tea ceremony in Shangri-La or protecting Her Majesty's tea and cake against Martians, her exploits will be both tantalizing and... more...
- HarperCollins 2014; US$ 19.99
An information-packed cooking guide filled with tempting recipes, co-written by New York Knicks? power forward Amar?e Stoudemire, and his charismatic, world-class chef Maxcel Hardy. New York Knicks captain Amar?e Stoudemire may be on fire when he?s on the court, but the nearly seven-foot-tall hoops star didn?t know the first thing about lighting... more...