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Entertaining

Most popular at the top

  • Skinnygirl Cocktailsby Bethenny Frankel

    Touchstone 2014; Not Available

    From four-time New York Times bestselling author, master fixologist, and ?Cocktail Queen,? Bethenny Frankel, comes the ultimate drink guide for every Skinnygirl?s shelf! Hosting a holiday party or planning a girls? night and don?t know what to serve? The leading lady in effortless entertaining, Bethenny Frankel, best known for her delicious, health-conscious... more...

  • Skinnygirl Cocktailsby Bethenny Frankel

    Touchstone 2014; Not Available

    From four-time New York Times bestselling author, master fixologist, and ?Cocktail Queen,? Bethenny Frankel, comes the ultimate drink guide for every Skinnygirl?s shelf! Hosting a holiday party or planning a girls? night and don?t know what to serve? The leading lady in effortless entertaining, Bethenny Frankel, best known for her delicious, health-conscious... more...

  • Anne Byrn Saves the Day! Cookbookby Anne Byrn

    Workman Publishing Company 2014; US$ 18.95

    It?s Anne Byrn to the rescue! A problem-solver extraordinaire, Anne Byrn knows what every too-busy cook knows. There are a gazillion recipes in the world, but the right recipe, the recipe that always works, the lifesaving recipe for when times are crazy?that?s priceless. Save the Day! Cookbook presents 125 of these guaranteed tried-and-true recipes... more...

  • I Like Youby Amy Sedaris

    Grand Central Publishing 2008; US$ 9.99

    The bestselling entertaining guide from America's most delightfully unconventional hostess is now available in paperback! Are you lacking direction in how to whip up a swanky soiree for lumberjacks? A dinner party for white-collar workers? A festive gathering for the grieving? Don't despair. Take a cue from entertaining expert Amy Sedaris... more...

  • Just Married and Cookingby Brooke Parkhurst; James Briscione

    Scribner 2011; US$ 30.00

    A fter the bells have chimed, the gifts have been opened, and the honeymoon suitcases have been unpacked, newlywed couples often find themselves wondering, ?So, what?s for dinner?? That?s why chef James Briscione and his wife, writer Brooke Parkhurst, put together Just Married and Cooking ?a guide to living, eating, and entertaining together. Divided... more...

  • Fondueby Lenny Rice; Brigid Callinan

    Ten Speed Press 2012; US$ 9.99

    Whether it'?s the first course or the entire menu, fondue is the perfect party food or casual company dinner: it provides an instant theme; the little prep needed is done well in advance; and it'?s guaranteed to create a leisurely, cozy atmosphere. From Northern California'?s wine and cheese country comes Cowgirl Creamery'?s head cheesemonger Lenny... more...

  • 200 Christmas Recipesby Hamlyn

    Octopus 2009; US$ 7.82

    Over 200 easy-to-make and delicious recipes for the festive season. more...

  • My Kitchen Table: 100 Recipes for Entertainingby Raymond Blanc

    Ebury Publishing 2012; US$ 10.91

    Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests and impress your friends. From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree and not forgetting desserts -... more...

  • Fearless Cooking for Crowdsby Michele Evans

    Crown Publishing Group 2011; US$ 18.95

       Michele Evans knows there is nothing so satisfying to a hostess as a happy, well-fed crowd. She also knows that even the most confident cook might easily be intimidated by the idea of cooking for more than a handful of guests. The thought of a buffet dinner for sixteen can bring visions of pots bubbling out of control or a menu of... more...

  • A Little Dinner Before the Playby Agnes Jekyll

    Penguin Books Ltd 2011; Not Available

    Whether extolling the merits of a cheerful breakfast tray, conjuring up a winter picnic of figs and mulled wine, sharing delicious Tuscan recipes, or suggesting a last-minute pre-theatre dinner, the sparkling writings of the society hostess and philanthropist Agnes Jekyll describe food for every imaginable occasion and mood. Originally published... more...