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- Random House Publishing Group 2012; US$ 18.00
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY EATER.COM From one of America?s finest food writers, the former restaurant critic for The New York Times, comes a definitive, timeless guide to Thanksgiving dinner?preparing it, surviving it, and pulling it off in style. † From the planning of the meal to the washing of the last plate, Thanksgiving... more...
- HarperCollins Canada 2011; US$ 19.99
Laura Calder is one of Canada?s most charming Food Network hosts, proving herself witty, engaging, an excellentteacher and a great deal of fun. Laura?s passion for cooking and writing about food shines through in her elegant cookbooks. Dinner Chez Moi is menu-based and seasonal, offering multiple options and mix-and-match menus, which gives cooks... more...
- Transworld 2012; Not Available
Do you want to dazzle in the kitchen with a dinner party your friends will never forget? Or perhaps you'd like to impress your partner with a perfect Valentine's Day meal for two. Or maybe you've watched a Come Dine With Me special, been struck by festive inspiration and you're keen to cook up a Christmas feast for the whole family. ... more...
- Ebury Publishing 2012; US$ 11.18
Taking tea is one of the quintessentially English occasions, and who is a greater authority on the subject than the sumptuous Ritz London Hotel? This charming Edwardian-style book captures the essence of this traditional British pastime, and provides us with all the expertise on the ceremony as well as the recipes. Stories about the legendary afternoon... more...
- Atria Books 2012; US$ 0.00
No matter what you?re celebrating, we?ve got a great recipe guaranteed to brighten your table. There?s no better way to celebrate the holiday than surrounded by good friends and good food. With that in mind, we present The Atria Holiday Collection, a free sampler featuring recipes from books by some of our favorite writers and chefs. Selections... more...
- Random House Struik 2012; US$ 15.00
You don?t need to be an expert cook to produce heart-warming dishes that sing with flavour ? all that's required is passion, patience and smart preparation well in advance. Jane-Anne Hobbs has created over 90 original, triple-tested recipes designed to take the fuss out of home entertaining and bring smiles to the faces of the people you love. more...
- 4 Ingredients 2013; US$ 30.99
Featuring 176 pages of colour images and 80 recipes, 4 Ingredients Christmas will be the 'must have' cookbook for every entertainer. In 4 Ingredients fashion, every recipe uses just 4 or fewer ingredients complemented by minimal steps in creation. Classic and contemporary meals, from starters, sides and sauces, mains, desserts and drinks. Simple... more...
- Random House Struik 2012; US$ 10.00
An essential guide to planning a children?s party. Twenty themes are covered, each with details for making the invitations, creating the cake and other edible treats, decorating the venue and suggestions for entertainment. Includes recipes, templates and a stockist list. more...
- Crown/Archetype 2013; US$ 12.99
The serious cook is always delighted to hear the words ''superb" and "delicious" or even an occasional "bravo," but the ultimate compliment received at any table is a question: " May I have a copy of your recipe?" Whether it's Cream-Filled CrÍpes Flamed in Cointreau or Grilled Knockwursts with Honey Mustard, if your audience likes the dish well enough... more...