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Most popular at the top
- Gooseberry Patch 2013; US$ 13.99
There's no better way to celebrate the hometown team than with family, friends and lots of tasty food. Everyone loves those game-day treats...wings, burgers, chili, cakes and pies. Game-Day Fan Fare, another amazing addition to the best-selling Gooseberry Patch series, will get fans loading up their plates and cheering for more. With over 240 tasty... more...
- Random House Australia 2013; US$ 22.56
How to cook delicious recipes for large and small crowds of family and friends, from the bestselling original Australian MasterChef, Julie Goodwin. Julie Goodwin's first cookbook, Our Family Table , was loved by many for its combination of simple and delicious recipes, and affectionate family stories. Her second book, The Heart of the Home , followed... more...
- Ebury Publishing 2014; US$ 7.98
Looking for the perfect classic roast? Wanting to spice up your Sundays with some exciting new sides? Sunday lunches is packed full of inspirational recipes, from traditional succulent chicken to classic sides with a twist and delicious veggie roasts. With simple recipes and beautiful colour photographs straight from the Good Food kitchen, you... more...
- Random House New Zealand 2013; US$ 4.59
Ten great ways to start a meal or share delicious food with friends. Starters, appeitisers, tapas and small plates are a great way to kick off a meal, and they also work beautifully as stand-alone food to share. Celebrated chef Michael Van de Elzen shares 10 of his favourite recipes in this tempting selection.They are full of flavour and utterly... more...
- Pavilion Books 2014; US$ 5.82
An essential guide to modern manners, this enlightening and useful book strikes a balance between the stuffy, rigid rules of the 1950s and today's anything-goes school of thought. It is packed with good-humoured advice for the way we live today, but also discusses which formal points of etiquette are still relevant in the 21st century. more...
- Potter/TenSpeed/Harmony 2014; US$ 35.00
Tyler Florence does updated comfort food like no one else, but comfort food?s never been updated like this. Join him as he perfects, simplifies, and totally re-invents your favorite dishes in surprising, spectacular ways. Have you ever wondered which cheese, exactly, will make the stretchiest, cheesiest mac and cheese? Or if you can make Hollandaise... more...
- Open Road Media 2015; US$ 14.99
Culinary master James Beard?s ultimate guide to entertaining is a must for any host or hostess Expert chef James Beard was passionate about food and even more passionate about entertaining. Beard?s cookbooks, with recipes that have delighted for decades?such as duck glazed with honey and curry, and zucchini frittata?have long been a staple in... more...
- Scribner 2011; US$ 30.00
A fter the bells have chimed, the gifts have been opened, and the honeymoon suitcases have been unpacked, newlywed couples often find themselves wondering, ?So, what?s for dinner?? That?s why chef James Briscione and his wife, writer Brooke Parkhurst, put together Just Married and Cooking ?a guide to living, eating, and entertaining together. Divided... more...
- St. Martin's Press 2013; US$ 33.99
A month-by-month culinary scrapbook that brings out the reveler in every home cook Ali Larter is a busy actress, well known for her roles on the NBC show Heroes and in movies such as Varsity Blues and Legally Blonde. But when not on set, she is usually throwing a dinner party or entertaining at home. In fact, Ali has been cooking and entertaining... more...
- Penguin Books Ltd 2011; US$ 11.18
Whether extolling the merits of a cheerful breakfast tray, conjuring up a winter picnic of figs and mulled wine, sharing delicious Tuscan recipes, or suggesting a last-minute pre-theatre dinner, the sparkling writings of the society hostess and philanthropist Agnes Jekyll describe food for every imaginable occasion and mood. Originally published... more...