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Most popular at the top
- HarperCollins Canada 2011; US$ 19.99
Laura Calder is one of Canada?s most charming Food Network hosts, proving herself witty, engaging, an excellent teacher and a great deal of fun. Laura?s passion for cooking and writing about food shines through in her elegant cookbooks. Dinner Chez Moi is menu-based and seasonal, offering multiple options and mix-and-match menus, which gives cooks... more...
- Random House Struik 2012; US$ 15.00
You don?t need to be an expert cook to produce heart-warming dishes that sing with flavour ? all that's required is passion, patience and smart preparation well in advance. Jane-Anne Hobbs has created over 90 original, triple-tested recipes designed to take the fuss out of home entertaining and bring smiles to the faces of the people you love. more...
- 4 Ingredients 2013; US$ 30.99
Featuring 176 pages of colour images and 80 recipes, 4 Ingredients Christmas will be the 'must have' cookbook for every entertainer. In 4 Ingredients fashion, every recipe uses just 4 or fewer ingredients complemented by minimal steps in creation. Classic and contemporary meals, from starters, sides and sauces, mains, desserts and drinks. Simple... more...
- Random House Struik 2012; US$ 10.00
An essential guide to planning a children?s party. Twenty themes are covered, each with details for making the invitations, creating the cake and other edible treats, decorating the venue and suggestions for entertainment. Includes recipes, templates and a stockist list. more...
- Crown Publishing Group 2013; US$ 12.99
The serious cook is always delighted to hear the words ''superb" and "delicious" or even an occasional "bravo," but the ultimate compliment received at any table is a question: " May I have a copy of your recipe?" Whether it's Cream-Filled Crępes Flamed in Cointreau or Grilled Knockwursts with Honey Mustard, if your audience likes the dish well enough... more...
- Random House Struik 2013; US$ 14.00
Recipes for celebrating the Jewish festivals in style: Shabbat, Pesach, Shavuot, Rosh Hashanah, Sukkot, Channukah and Purim. Traditional meals are given a contemporary update that will appeal to modern kosher cooks. more...
- St. Martin's Press 2013; US$ 33.99
A month-by-month culinary scrapbook that brings out the reveler in every home cook Ali Larter is a busy actress, well known for her roles on the NBC show Heroes and in movies such as Varsity Blues and Legally Blonde. But when not on set, she is usually throwing a dinner party or entertaining at home. In fact, Ali has been cooking... more...
- HarperCollins 2010; Not Available
From Lulu Powers, one of Los Angeles?s premier caterers and event planners, comes a lively, lushly photographed, full-color cookbook featuring 175 recipes and inspired party-planning tips. Lulu Powers Food to Flowers offers simple, stylish food for easy entertaining?invaluable steps to the perfect party or gathering, from a Coffee and Newspaper... more...
- HarperCollins 2011; Not Available
?A comprehensive and inspiring must-have guide for quarter-life cooks everywhere.? ?Merrill Stubbs, author of The Food52 Cookbook ?Cara and Phoebe have figured what takes some of us a tad longer to realize. We can cook anywhere, anytime, with anything on any budget.? ?Lynne Rossetto Kasper, host of Public Radio?s The Splendid Table® from American... more...
- Grand Central Publishing 2014; US$ 14.99
The best of French Bistro cooking--simple yet sophisticated tastes--by the owner and chef of the celebrated New York restaurant. BUVETTE: The Pleasure of Good Food BUVETTE will celebrate and capitalize on the trend of informal eating and simple entertaining, but with delicious flair. Jody Williams, owner of Buvette restaurant, shows the home... more...