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- HarperCollins 2011; Not Available
?A comprehensive and inspiring must-have guide for quarter-life cooks everywhere.? ?Merrill Stubbs, author of The Food52 Cookbook ?Cara and Phoebe have figured what takes some of us a tad longer to realize. We can cook anywhere, anytime, with anything on any budget.? ?Lynne Rossetto Kasper, host of Public Radio?s The Splendid TableŽ from American... more...
- Grand Central Publishing 2014; US$ 14.99
The best of French Bistro cooking--simple yet sophisticated tastes--by the owner and chef of the celebrated New York restaurant. BUVETTE: The Pleasure of Good Food BUVETTE will celebrate and capitalize on the trend of informal eating and simple entertaining, but with delicious flair. Jody Williams, owner of Buvette restaurant, shows the home... more...
- F+W Media 2013; US$ 24.99
Experience the most decadent and delectable treats in Steampunk Tea Party ! Join MIss Emilly Ladybird on a delicious adventure as she travels to fascinating destinations--just in time for tea! Whether enjoying a relaxing tea ceremony in Shangri-La or protecting Her Majesty's tea and cake against Martians, her exploits will be both tantalizing and... more...
- Harvard Common Press 2008; US$ 12.95
PARTY SNACKS! shows readers how to make their next party one to remember with simple, fun fare that takes any gathering from basic to festive. Author AJ Rathbun amply demonstrates, with his trademark wit and style, that you don't need a culinary degree or a bottomless budget to whip up munchies that transcend bags of chips and canned salsa. ... more...
- Houghton Mifflin Harcourt 2013; US$ 34.99
The best staff meals from Danny Meyer?s acclaimed restaurants?Union Square Cafe, Gramercy Tavern, Maiolino, Eleven Madison Park, The Modern, Blue Smoke, Untitled at The Whitney, and more?simple enough for any home cook's weeknight dinners, delicious enough for the most discriminating palates. more...
- Harvard Common Press 2004; US$ 12.95
Anyone can host an affair to remember with Party Drinks! This full-color, stylishly contemporary book helps hosts select a signature beverage infused with sophisticated flair. Using reliable recipes and simple tools and instructions, hip drinks are easy to mix up at home, eliminating excuses to stay stuck in that old tonic/soda water rut. Every party-thrower... more...
- Artisan 2008; US$ 35.00
Forget about getting back to the land, David Tanis just wants you to get back to the kitchen For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s in creating a revolution in sustainable American cuisine. The other six months, Tanis lives... more...
- Harvard Common Press 2004; US$ 12.95
Sally Sampson offers 50 simple but tasteful recipes for dip--hot and cold, savory and sweet--that are so easy, fun, and delicious that readers will wonder why anyone else even thinks of serving guests canned dips. Dips deserve to be part of everyone?s entertaining repertoire. These crowd-pleasers are easy to prepare ahead or at the last minute,... more...
- Harvard Common Press 2002; US$ 12.95
It?s awfully hard not to love party nuts. Whether salty or sweet, spicy or mild, they are addictively delicious, the perfect nibble food for cocktail parties, holiday buffets, and any formal or informal gathering. In Party Nuts!, veteran author Sally Sampson presents 50 recipes for all sorts of flavored nuts that will please every palate, along with... more...