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- Atria Books 2012; Not Available
No matter what you?re celebrating, we?ve got a great recipe guaranteed to brighten your table. There?s no better way to celebrate the holiday than surrounded by good friends and good food. With that in mind, we present The Atria Holiday Collection, a free sampler featuring recipes from books by some of our favorite writers and chefs. Selections... more...
- St. Martin's Press 2013; US$ 33.99
A month-by-month culinary scrapbook that brings out the reveler in every home cook Ali Larter is a busy actress, well known for her roles on the NBC show Heroes and in movies such as Varsity Blues and Legally Blonde. But when not on set, she is usually throwing a dinner party or entertaining at home. In fact, Ali has been cooking... more...
- Storey Publishing, LLC 2013; US$ 17.95
Soup nights are popping up all around the United States as a stress-free way to bring neighbors together. The host provides two or three pots of soup, and the guests bring their own dishes and silverware, and perhaps a salad or some bread. Neighbors get to know each other by name, people of all ages connect and socialize, and the neighborhood becomes... more...
- HarperCollins 2013; Not Available
Jamie Geller, ?The Jewish Rachael Ray? ( New York Times ) and founder of the Kosher Media Network, including Joy of Kosher with Jamie Geller magazine and JoyofKosher.com, shares more than 200 ideas for fast, fresh family-friendly recipes, each with tips on how to dress them up for entertaining or dress them down for everyday meals. Accompanied... more...
- HarperCollins 2010; Not Available
From Lulu Powers, one of Los Angeles?s premier caterers and event planners, comes a lively, lushly photographed, full-color cookbook featuring 175 recipes and inspired party-planning tips. Lulu Powers Food to Flowers offers simple, stylish food for easy entertaining?invaluable steps to the perfect party or gathering, from a Coffee and Newspaper... more...
- HarperCollins 2011; Not Available
?A comprehensive and inspiring must-have guide for quarter-life cooks everywhere.? ?Merrill Stubbs, author of The Food52 Cookbook ?Cara and Phoebe have figured what takes some of us a tad longer to realize. We can cook anywhere, anytime, with anything on any budget.? ?Lynne Rossetto Kasper, host of Public Radio?s The Splendid Table® from American... more...
- Grand Central Publishing 2014; Not Available
The best of French Bistro cooking--simple yet sophisticated tastes--by the owner and chef of the celebrated New York restaurant. BUVETTE: The Pleasure of Good Food BUVETTE will celebrate and capitalize on the trend of informal eating and simple entertaining, but with delicious flair. Jody Williams, owner of Buvette restaurant, shows the home... more...
- F+W Media 2013; US$ 24.99
Experience the most decadent and delectable treats in Steampunk Tea Party ! Join MIss Emilly Ladybird on a delicious adventure as she travels to fascinating destinations--just in time for tea! Whether enjoying a relaxing tea ceremony in Shangri-La or protecting Her Majesty's tea and cake against Martians, her exploits will be both tantalizing and... more...
- Houghton Mifflin Harcourt 2013; US$ 1.99
It?s your turn to throw the bridal shower, and you?ll be ready with this easy-to-use book. There are great appetizers, such as Crab Mini Quiches, and sweet bites, such as Butterfly Cupcake Petits Fours, and of course, great desserts from the lovey Bridal Shower Cakes to Engagement Ring Mini Cupcakes. Relax, and get ready to enjoy the shower; Betty... more...