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Entertaining

Most popular at the top

  • Mary Berry Cooksby Mary Berry

    Ebury Publishing 2014; US$ 36.65

    THE NUMBER 1 BESTSELLER! In this brand-new official tie-in to Mary?s much-anticipated BBC2 series, the nation's best-loved home cook invites you into her kitchen to share the secrets of her favourite dishes to make for family and friends. Mary Berry Cooks features all the recipes from the show, along with Mary?s menus for each episode ? from a... more...

  • Good Food: Sunday Lunchesby Cassie Best

    Ebury Publishing 2014; US$ 7.04

    Looking for the perfect classic roast? Wanting to spice up your Sundays with some exciting new sides? Sunday lunches is packed full of inspirational recipes, from traditional succulent chicken to classic sides with a twist and delicious veggie roasts. With simple recipes and beautiful colour photographs straight from the Good Food kitchen, you... more...

  • The Tailgating Cookbookby Bob Sloan

    Chronicle Books LLC 2013; US$ 1.99

    The only thing that compares with America's obsession with sports is our passion for eating. No wonder tailgating is a national pastime. Whether it's football, baseball, NASCAR, or the kid's soccer gameone thing is certain: have parking lot, will cook. Hungry spectators need look no further than The Tailgating Cookbook for sizzling recipes guaranteed... more...

  • Seriously Simple Partiesby Diane Rossen Worthington

    Chronicle Books LLC 2013; US$ 19.99

    From the author of Seriously Simple comes another collection of enticing recipes and useful tips that will help make throwing a party just as much fun as attending one. Using straightforward ingredients, minimized prep time, and streamlined cooking techniques, hosts can serve festive meals with ease. Sample menus?organized seasonally for a variety... more...

  • Sunday Suppersby Karen Mordechai

    Potter/TenSpeed/Harmony 2014; US$ 32.50

    Rediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family.   With her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of gathering, bringing together friends and strangers to connect over the acts of cooking and sharing meals. For those who yearn to connect around the... more...

  • The Big Book of Potluckby Maryana Vollstedt

    Chronicle Books LLC 2012; US$ 15.99

    Maryana Vollstedt, queen of the best-selling Big Book series, has put the luck back in potluck with more than 250 delicious, no-nonsense recipes. From Chile Cheese Wheels and citrusy Sunburst Salad, to Moroccan Chicken with Dates and Couscous and luscious Hazelnut-Cappuccino Cake, these crowd-pleasing dishes are perfect for toting to family reunions,... more...

  • Inside the Test Kitchenby Tyler Florence

    Potter/TenSpeed/Harmony 2014; US$ 35.00

    Tyler Florence does updated comfort food like no one else, but comfort food?s never been updated like this. Join him as he perfects, simplifies, and totally re-invents your favorite dishes in surprising, spectacular ways.   Have you ever wondered which cheese, exactly, will make the stretchiest, cheesiest mac and cheese? Or if you can make Hollandaise... more...

  • 4 Ingredients Celebrationsby Kim McCosker

    4 Ingredients 2014; US$ 19.99

    Filled with new and loved recipes, 4 Ingredients Celebrations is your new 'go-to? entertaining cookbook. With a personal taste for entertaining combined with Kim's passion for making flavoursome food to be savoured, Celebrations promises to delight with everything a cook and host need to save time and money and create an event they will enjoy... more...

  • The Swedish Christmas Tableby Jens Linder; Johanna Westman

    Skyhorse Publishing 2014; US$ 24.99

    Yuletide is a time of delicious smells wafting through the halls: onions sizzling on the stove, a wood fire gently moldering in the grate, and fresh-baked gingerbread ready to hang on the tree. It?s a time of tradition, and recipes handed down from one year to the next. The Swedish Christmas Table is a festive homage to the international history... more...

  • 101 Recipes for Preparing Food In Bulkby Richard Helweg

    Atlantic Publishing Group Inc 2014; Not Available

    The price of food is rising in a drastic way, and one of the best ways to combat the increasing price of groceries is to start buying in bulk and cooking food in large batches you can store in the freezer for later meals. more...