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- Atlantic Publishing Group Inc 2014; Not Available
The price of food is rising in a drastic way, and one of the best ways to combat the increasing price of groceries is to start buying in bulk and cooking food in large batches you can store in the freezer for later meals. more...
- Pavilion Books 2014; US$ 6.99
An essential guide to modern manners, this enlightening and useful book strikes a balance between the stuffy, rigid rules of the 1950s and today's anything-goes school of thought. It is packed with good-humoured advice for the way we live today, but also discusses which formal points of etiquette are still relevant in the 21st century. more...
- Dover Publications 2012; US$ 6.95
Twenty-two different napkin folds enable even a beginner to make napkins in the shape of a heart, clown's hat, love knot, silverware holder, boot, etc. Photo of each finished napkin. 22 napkin folds, 63 drawings. more...
- Gooseberry Patch 2013; US$ 13.99
There's no better way to celebrate the hometown team than with family, friends and lots of tasty food. Everyone loves those game-day treats...wings, burgers, chili, cakes and pies. Game-Day Fan Fare, another amazing addition to the best-selling Gooseberry Patch series, will get fans loading up their plates and cheering for more. With over 240 tasty... more...
- 4 Ingredients 2015; US$ 24.99
Wish you could prepare lavish, mouthwatering desserts and small bites with little money and time, but don't know where to start? This lovely, resourceful, fully illustrated cookbook is your answer. You'll wow your friends and family with these fabulous low-budget, stree-free recipes, and fun little delicacies like Brie and Quince Tarts, Picnic Loaf,... more...
- Octopus 2015; US$ 5.99
Make the most of your time with this new collection of fast recipes from the popular Hamlyn All Colour series. Inviting friends and family over for a bite to eat should be the easiest, most enjoyable thing in the world, but too often most of your time is spent slaving in the kitchen rather than having fun and enjoying dinner together. With Hamlyn... more...
- Open Road Media 2015; US$ 14.99
Culinary master James Beard?s ultimate guide to entertaining is a must for any host or hostess Expert chef James Beard was passionate about food and even more passionate about entertaining. Beard?s cookbooks, with recipes that have delighted for decades?such as duck glazed with honey and curry, and zucchini frittata?have long been a staple in... more...