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Entertaining

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  • 4 Ingredients Celebrationsby Kim McCosker

    4 Ingredients 2014; US$ 29.99

    A Simon & Schuster eBook. Simon & Schuster has a great book for every reader. more...

  • Party Snacks!by A. J. Rathbun

    Harvard Common Press 2008; US$ 12.95

    PARTY SNACKS! shows readers how to make their next party one to remember with simple, fun fare that takes any gathering from basic to festive. Author AJ Rathbun amply demonstrates, with his trademark wit and style, that you don't need a culinary degree or a bottomless budget to whip up munchies that transcend bags of chips and canned salsa.  ... more...

  • Party Drinks!by A. J. Rathbun

    Harvard Common Press 2004; US$ 12.95

    Anyone can host an affair to remember with Party Drinks! This full-color, stylishly contemporary book helps hosts select a signature beverage infused with sophisticated flair. Using reliable recipes and simple tools and instructions, hip drinks are easy to mix up at home, eliminating excuses to stay stuck in that old tonic/soda water rut. Every party-thrower... more...

  • Party Dips!by Sally Sampson

    Harvard Common Press 2004; US$ 12.95

    Sally Sampson offers 50 simple but tasteful recipes for dip--hot and cold, savory and sweet--that are so easy, fun, and delicious that readers will wonder why anyone else even thinks of serving guests canned dips.   Dips deserve to be part of everyone?s entertaining repertoire. These crowd-pleasers are easy to prepare ahead or at the last minute,... more...

  • Party Nuts!by Sally Sampson

    Harvard Common Press 2002; US$ 12.95

    It?s awfully hard not to love party nuts. Whether salty or sweet, spicy or mild, they are addictively delicious, the perfect nibble food for cocktail parties, holiday buffets, and any formal or informal gathering. In Party Nuts!, veteran author Sally Sampson presents 50 recipes for all sorts of flavored nuts that will please every palate, along with... more...

  • Gourmet Giftsby Dinah Corley

    Harvard Common Press 2011; US$ 19.95

    100 Delicious Recipes for Every Occasion to Make Yourself and Wrap with Style - in full color more...

  • Starting a Small Restaurant - Revised Editionby Daniel Miller

    Harvard Common Press 2006; US$ 14.99

    There?s a lot more to running a successful restaurant than serving delicious food. This completely revised and updated edition of the classic guide to operating a small restaurant gives you the recipe for success in this highly competitive business, whether your goal is to open a trendy bistro or a cozy neighborhood hangout. You?ll learn about... more...

  • 200 Christmas Recipesby Hamlyn

    Octopus Books 2009; US$ 3.99

    The essential companion for a mouthwatering Christmas, Hamlyn All Colour Cookbook: 200 Christmas Recipes contains delicious ideas for festive mealtimes, both traditional and alternative. Why not impress friends and family with roast goose with spiced apples and figs, roasted parsnips with thyme butter, or perhaps some ginger and hazelnut ice cream?... more...

  • Canal House Cooking Volumes Four Through Sixby Christopher Hirsheimer; Melissa Hamilton

    Canal House 2013; US$ 14.99

    Volumes four through six in Canal House Cooking?s seasonal recipes series, including mouthwatering dishes for the novice and experienced cook alike Canal House Cooking Volumes Four Through Six is a collection of some of our favorite recipes, the ones we cook for ourselves, our friends, and our families during the summer, fall, and right through... more...

  • Canal House Cooking Volumes One Through Threeby Christopher Hirsheimer; Melissa Hamilton

    Canal House 2013; US$ 14.99

    A collection of the first three volumes in Canal House Cooking?s seasonal recipes series, for the novice and experienced cook alike Including Canal House favorites for every season, Canal House Cooking Volumes One Through Three collects the recipes we cook for ourselves throughout the year.   In summer, we make jarsful of teriyaki sauce for... more...