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Entertaining

Most popular at the top

  • A Platter of Figs and Other Recipesby David Tanis; Alice Waters

    Artisan 2008; US$ 20.95

    Forget about getting back to the land, David Tanis just wants you to get back to the kitchen For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s in creating a revolution in sustainable American cuisine. The other six months, Tanis lives... more...

  • The Relaxed Kitchenby Brigit Binns

    St. Martin's Press 2013; US$ 8.99

    Did you ever have a dinner party disaster? Yes, I'm afraid so. Have you ever bitten off more than you could chew by cooking a complex main course? Well, yes. Did you ever find yourself barbecuing a large pig in your swimsuit and sarong when uninvited porn stars show up for dinner? Uh?now wait just a minute? If any or all of these things... more...

  • The Ritz London Book Of Afternoon Teaby Helen Simpson

    Ebury Publishing 2012; US$ 11.18

    Taking tea is one of the quintessentially English occasions, and who is a greater authority on the subject than the sumptuous Ritz London Hotel? This charming Edwardian-style book captures the essence of this traditional British pastime, and provides us with all the expertise on the ceremony as well as the recipes. Stories about the legendary afternoon... more...

  • Scrumptious Food for Family and Friendsby Jane-Anne Hobbs

    Random House Struik 2012; US$ 15.00

    You don?t need to be an expert cook to produce heart-warming dishes that sing with flavour ? all that's required is passion, patience and smart preparation well in advance. Jane-Anne Hobbs has created over 90 original, triple-tested recipes designed to take the fuss out of home entertaining and bring smiles to the faces of the people you love. more...

  • Seriously Delishby Jessica Merchant

    Houghton Mifflin Harcourt 2014; US$ 29.99

    The eagerly-awaited first cookbook from the wildly popular blog HowSweetEats.com, which has site traffic equal to or better than top sites like Smitten Kitchen and Bakerella more...

  • Seriously Simple Partiesby Diane Rossen Worthington; Yvonne Duivenvoorden

    Chronicle Books LLC 2013; US$ 19.99

    From the author of Seriously Simple comes another collection of enticing recipes and useful tips that will help make throwing a party just as much fun as attending one. Using straightforward ingredients, minimized prep time, and streamlined cooking techniques, hosts can serve festive meals with ease. Sample menus?organized seasonally for a variety... more...

  • Soup Nightby Maggie Stuckey

    Storey Publishing, LLC 2013; US$ 2.99

    Soup nights are popping up all around the United States as a stress-free way to bring neighbors together. The host provides two or three pots of soup, and the guests bring their own dishes and silverware, and perhaps a salad or some bread. Neighbors get to know each other by name, people of all ages connect and socialize, and the neighborhood becomes... more...

  • Steampunk Tea Partyby Jema 'Emilly Ladybird' Hewitt

    F+W Media 2013; US$ 24.99

    Experience the most decadent and delectable treats in Steampunk Tea Party ! Join MIss Emilly Ladybird on a delicious adventure as she travels to fascinating destinations--just in time for tea! Whether enjoying a relaxing tea ceremony in Shangri-La or protecting Her Majesty's tea and cake against Martians, her exploits will be both tantalizing and... more...

  • Sunday Suppersby Karen Mordechai

    Potter/TenSpeed/Harmony 2014; US$ 32.50

    Rediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family.   With her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of gathering, bringing together friends and strangers to connect over the acts of cooking and sharing meals. For those who yearn to connect around the... more...

  • The Supper Clubby Phillippa Cheifitz

    Penguin Random House South Africa 2015; US$ 14.00

    A collection of easy-to-follow recipes for every occasion. Well-known food writer Phillippa Cheifitz and a group of friends get together regularly for supper, sharing the preparation and creation of the meal. Each couple submits a 4-course menu and they vote to decide which choices will make the most memorable meal for the season or occasion. These... more...