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Entertaining

Most popular at the top

  • Party Dips!by Sally Sampson

    Harvard Common Press 2004; US$ 12.95

    Sally Sampson offers 50 simple but tasteful recipes for dip--hot and cold, savory and sweet--that are so easy, fun, and delicious that readers will wonder why anyone else even thinks of serving guests canned dips.   Dips deserve to be part of everyone?s entertaining repertoire. These crowd-pleasers are easy to prepare ahead or at the last minute,... more...

  • Party Nuts!by Sally Sampson

    Harvard Common Press 2002; US$ 12.95

    It?s awfully hard not to love party nuts. Whether salty or sweet, spicy or mild, they are addictively delicious, the perfect nibble food for cocktail parties, holiday buffets, and any formal or informal gathering. In Party Nuts!, veteran author Sally Sampson presents 50 recipes for all sorts of flavored nuts that will please every palate, along with... more...

  • Gourmet Giftsby Dinah Corley

    Harvard Common Press 2011; US$ 19.95

    100 Delicious Recipes for Every Occasion to Make Yourself and Wrap with Style - in full color more...

  • The Perfect Basketby Diane Phillips

    Harvard Common Press 2005; US$ 18.95

    Here?s the perfect solution for everyone who strives to give the perfect gift! This stylish and user-friendly guide offers baskets for every occasion and at every price level, and is filled with gorgeous four-color photographs for inspiration. The book is also chock full of helpful tips and suggestions for how to choose the proper basket or other... more...

  • Perfect Party Foodby Diane Phillips

    Harvard Common Press 2005; US$ 27.95

    All the Recipes and Tips You'll Ever Need for Stress-Free Entertaining. more...

  • Starting a Small Restaurant - Revised Editionby Daniel Miller

    Harvard Common Press 2006; US$ 14.99

    There?s a lot more to running a successful restaurant than serving delicious food. This completely revised and updated edition of the classic guide to operating a small restaurant gives you the recipe for success in this highly competitive business, whether your goal is to open a trendy bistro or a cozy neighborhood hangout. You?ll learn about... more...

  • A Platter of Figs and Other Recipesby David Tanis; Alice Waters

    Artisan 2008; US$ 35.00

    Forget about getting back to the land, David Tanis just wants you to get back to the kitchen For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s in creating a revolution in sustainable American cuisine. The other six months, Tanis lives... more...

  • Fay Makes it Easy: 100 delicious recipes to impress with no stressby Fay Ripley

    HarperCollins Publishers 2014; Not Available

    Let Fay show you how to impress with no stress in the kitchen. Mumsnet Best Cookbook winner is back with over 100 deliciously easy and simple recipes that will keep your family and friends coming back for more. more...

  • Fay Makes it Easy: 100 delicious recipes to impress with no stressby Fay Ripley

    HarperCollins Publishers 2014; Not Available

    Let Fay show you how to impress with no stress in the kitchen. Mumsnet Best Cookbook winner is back with over 100 deliciously easy and simple recipes that will keep your family and friends coming back for more. more...

  • Pomegranates & Pine Nutsby Bethany Kehdy

    Watkins Media 2013; US$ 12.99

    New Cookbook from Former ?Miss Lebanon? Explores Modern Middle Eastern Cooking   The Middle East cradles an ancient cuisine?one of the oldest in the world. Despite its pedigree, conflict in the region has largely kept it under wraps to a wider audience. Hummus, tabbouleh, and stuffed vine leaves now receive global recognition, but there still exists... more...