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Entertaining

Most popular at the top

  • In the Small Kitchenby Cara Eisenpress; Phoebe Lapine

    HarperCollins 2011; Not Available

    ?A comprehensive and inspiring must-have guide for quarter-life cooks everywhere.? ?Merrill Stubbs, author of The Food52 Cookbook ?Cara and Phoebe have figured what takes some of us a tad longer to realize. We can cook anywhere, anytime, with anything on any budget.? ?Lynne Rossetto Kasper, host of Public Radio?s The Splendid Table® from American... more...

  • Lulu Powers Food to Flowersby Lulu Powers; Laura Holmes Haddad

    HarperCollins 2010; Not Available

    From Lulu Powers, one of Los Angeles?s premier caterers and event planners, comes a lively, lushly photographed, full-color cookbook featuring 175 recipes and inspired party-planning tips. Lulu Powers Food to Flowers offers simple, stylish food for easy entertaining?invaluable steps to the perfect party or gathering, from a Coffee and Newspaper... more...

  • 4 Ingredients Christmasby Kim McCosker

    Atria Books 2012; US$ 10.99

    Easy, elegant holiday entertaining is as simple as 1-2-3 . . .4 INGREDIENTS! MOUTHWATERING Christmas Day brunch. Fun snacks for Santa and his reindeer. Hearty, flavorful main courses for a bountiful holiday table. Hours of work in the kitchen and too many dollars spent at the checkout line? Not with 4 Ingredients Christmas. Kim McCosker, the... more...

  • Dinner?s On!: 100 quick and delicious recipes the whole family will enjoyby Barry Lewis

    HarperCollins Publishers 2014; US$ 25.28

    ?He?s a regular guy ? he?s not a chef and he?s not formally a cook, and he was a virgin in the kitchen ? I love his enthusiasm for food, having a laugh and for family, and I think, at the end of the day, that?s what food is about. Viva Virgin Kitchen!? Jamie Oliver more...

  • Cocktails at Dinnerby Michael Turback; Julia Hastings-Black

    Skyhorse Publishing 2015; US$ 17.95

    Cocktails at Dinner is equal parts cookbook and bar book. It explores a fascinating edge of the culinary frontier?food and cocktail pairings?with an imaginative collection of companionable recipes. As mixologists strive to catch up in culinary creativity with their counterparts in restaurant kitchens, collaboration has become a natural progression.... more...

  • Her Ladyship's Guide to Modern Mannersby Lucy Gray; Robert Allen

    Pavilion Books Company Limited 2014; US$ 5.82

    An essential guide to modern manners, this enlightening and useful book strikes a balance between the stuffy, rigid rules of the 1950s and today's anything-goes school of thought. It is packed with good-humoured advice for the way we live today, but also discusses which formal points of etiquette are still relevant in the 21st century. more...

  • Joy of Kosherby Jamie Geller

    HarperCollins 2013; Not Available

    Jamie Geller, ?The Jewish Rachael Ray? ( New York Times ) and founder of the Kosher Media Network, including  Joy of Kosher with Jamie Geller magazine and JoyofKosher.com, shares more than 200 ideas for fast, fresh family-friendly recipes, each with tips on how to dress them up for entertaining or dress them down for everyday meals.  Accompanied... more...

  • Fondueby Lenny Rice; Brigid Callinan

    Clarkson Potter/Ten Speed/Harmony 2012; US$ 8.99

    Whether it'¬?s the first course or the entire menu, fondue is the perfect party food or casual company dinner: it provides an instant theme; the little prep needed is done well in advance; and it'¬?s guaranteed to create a leisurely, cozy atmosphere. From Northern California'¬?s wine and cheese country comes Cowgirl Creamery'¬?s head cheesemonger Lenny... more...

  • Sunday Suppersby Karen Mordechai

    Clarkson Potter/Ten Speed/Harmony 2014; US$ 18.99

    Rediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family.   With her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of gathering, bringing together friends and strangers to connect over the acts of cooking and sharing meals. For those who yearn to connect around the... more...

  • Inside the Test Kitchenby Tyler Florence

    Clarkson Potter/Ten Speed/Harmony 2014; US$ 18.99

    Tyler Florence does updated comfort food like no one else, but comfort food?s never been updated like this. Join him as he perfects, simplifies, and totally re-invents your favorite dishes in surprising, spectacular ways.   Have you ever wondered which cheese, exactly, will make the stretchiest, cheesiest mac and cheese? Or if you can make Hollandaise... more...