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  • Starting a Small Restaurant - Revised Editionby Daniel Miller

    Harvard Common Press 2006; US$ 14.99

    There?s a lot more to running a successful restaurant than serving delicious food. This completely revised and updated edition of the classic guide to operating a small restaurant gives you the recipe for success in this highly competitive business, whether your goal is to open a trendy bistro or a cozy neighborhood hangout. You?ll learn about... more...

  • Betty Crocker 20 Best Bridal Shower Recipesby Betty Crocker

    Houghton Mifflin Harcourt 2013; US$ 1.99

    It?s your turn to throw the bridal shower, and you?ll be ready with this easy-to-use book. There are great appetizers, such as Crab Mini Quiches, and sweet bites, such as Butterfly Cupcake Petits Fours, and of course, great desserts from the lovey Bridal Shower Cakes to Engagement Ring Mini Cupcakes. Relax, and get ready to enjoy the shower; Betty... more...

  • Betty Crocker 20 Best Baby Shower Recipesby Betty Crocker

    Houghton Mifflin Harcourt 2013; US$ 1.99

    Baby showers are so much fun ? and with this easy book preparing for the shower can be fun as well. Put out Baby Bib Appetizers and Mongo-Pepper Salsa Crostini to start, and then follow with sweet bites ? Luscious Chocolate Truffles, Baby Block Cereal Bars, and Salted Caramel Turtle Triangles. Then bring out the cake; the Baby?s Bootie Cake or Baby... more...

  • Betty Crocker 20 Best Pizza Recipesby Betty Crocker

    Houghton Mifflin Harcourt 2013; US$ 1.99

    Why not make pizza at home? You can create perfect combos for the best pie ever. Cook up Grilled White Chicken Pizza with Caramelized Sweet Onions, Spicy Grilled Thai Pizza, and Loaded Baked Potato Pizza ? even Gluten-Free Pizza. When you see how appealing personalized pizzas can be, you may always want to make your own. more...

  • A Platter of Figs and Other Recipesby David Tanis; Alice Waters

    Artisan 2008; US$ 35.00

    Forget about getting back to the land, David Tanis just wants you to get back to the kitchen For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s in creating a revolution in sustainable American cuisine. The other six months, Tanis lives... more...

  • Fay Makes it Easy: 100 delicious recipes to impress with no stressby Fay Ripley

    HarperCollins Publishers 2014; Not Available

    Let Fay show you how to impress with no stress in the kitchen. Mumsnet Best Cookbook winner is back with over 100 deliciously easy and simple recipes that will keep your family and friends coming back for more. more...

  • Fay Makes it Easy: 100 delicious recipes to impress with no stressby Fay Ripley

    HarperCollins Publishers 2014; Not Available

    Let Fay show you how to impress with no stress in the kitchen. Mumsnet Best Cookbook winner is back with over 100 deliciously easy and simple recipes that will keep your family and friends coming back for more. more...

  • Pomegranates & Pine Nutsby Bethany Kehdy

    Watkins Media 2013; US$ 9.99

    New Cookbook from Former ?Miss Lebanon? Explores Modern Middle Eastern Cooking   The Middle East cradles an ancient cuisine?one of the oldest in the world. Despite its pedigree, conflict in the region has largely kept it under wraps to a wider audience. Hummus, tabbouleh, and stuffed vine leaves now receive global recognition, but there still exists... more...

  • The Relaxed Kitchenby Brigit Binns; Christina Schmidhofer

    St. Martin's Press 2013; US$ 8.99

    Did you ever have a dinner party disaster? Yes, I'm afraid so.  Have you ever bitten off more than you could chew by cooking a complex main course? Well, yes.  Did you ever find yourself barbecuing a large pig in your swimsuit and sarong when uninvited porn stars show up for dinner? Uh?now wait just a minute? If any or all of these things happened... more...

  • Dinner?s On!: 100 quick and delicious recipes the whole family will enjoyby Barry Lewis

    HarperCollins Publishers 2014; Not Available

    ?He?s a regular guy ? he?s not a chef and he?s not formally a cook, and he was a virgin in the kitchen ? I love his enthusiasm for food, having a laugh and for family, and I think, at the end of the day, that?s what food is about. Viva Virgin Kitchen!? Jamie Oliver more...