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  • A Platter of Figs and Other Recipesby David Tanis; Alice Waters

    Artisan 2008; US$ 35.00

    Forget about getting back to the land, David Tanis just wants you to get back to the kitchen For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s in creating a revolution in sustainable American cuisine. The other six months, Tanis lives... more...

  • Fay Makes it Easy: 100 delicious recipes to impress with no stressby Fay Ripley

    HarperCollins Publishers 2014; Not Available

    Let Fay show you how to impress with no stress in the kitchen. Mumsnet Best Cookbook winner is back with over 100 deliciously easy and simple recipes that will keep your family and friends coming back for more. more...

  • Fay Makes it Easy: 100 delicious recipes to impress with no stressby Fay Ripley

    HarperCollins Publishers 2014; Not Available

    Let Fay show you how to impress with no stress in the kitchen. Mumsnet Best Cookbook winner is back with over 100 deliciously easy and simple recipes that will keep your family and friends coming back for more. more...

  • Pomegranates & Pine Nutsby Bethany Kehdy

    Watkins Media 2013; US$ 9.99

    New Cookbook from Former ?Miss Lebanon? Explores Modern Middle Eastern Cooking   The Middle East cradles an ancient cuisine?one of the oldest in the world. Despite its pedigree, conflict in the region has largely kept it under wraps to a wider audience. Hummus, tabbouleh, and stuffed vine leaves now receive global recognition, but there still exists... more...

  • The Relaxed Kitchenby Brigit Binns; Christina Schmidhofer

    St. Martin's Press 2013; US$ 8.99

    Did you ever have a dinner party disaster? Yes, I'm afraid so.  Have you ever bitten off more than you could chew by cooking a complex main course? Well, yes.  Did you ever find yourself barbecuing a large pig in your swimsuit and sarong when uninvited porn stars show up for dinner? Uh?now wait just a minute? If any or all of these things happened... more...

  • Dinner?s On!: 100 quick and delicious recipes the whole family will enjoyby Barry Lewis

    HarperCollins Publishers 2014; Not Available

    ?He?s a regular guy ? he?s not a chef and he?s not formally a cook, and he was a virgin in the kitchen ? I love his enthusiasm for food, having a laugh and for family, and I think, at the end of the day, that?s what food is about. Viva Virgin Kitchen!? Jamie Oliver more...

  • Dinner?s On!: 100 quick and delicious recipes the whole family will enjoyby Barry Lewis

    HarperCollins Publishers 2014; Not Available

    ?He?s a regular guy ? he?s not a chef and he?s not formally a cook, and he was a virgin in the kitchen ? I love his enthusiasm for food, having a laugh and for family, and I think, at the end of the day, that?s what food is about. Viva Virgin Kitchen!? Jamie Oliver more...

  • Seriously Delishby Jessica Merchant

    Houghton Mifflin Harcourt 2014; US$ 29.99

    The eagerly-awaited first cookbook from the wildly popular blog HowSweetEats.com, which has site traffic equal to or better than top sites like Smitten Kitchen and Bakerella more...

  • Mary Berry Cooksby Mary Berry

    Ebury Publishing 2014; US$ 39.98

    THE NUMBER 1 BESTSELLER! In this brand-new official tie-in to Mary?s much-anticipated BBC2 series, the nation's best-loved home cook invites you into her kitchen to share the secrets of her favourite dishes to make for family and friends. Mary Berry Cooks features all the recipes from the show, along with Mary?s menus for... more...

  • Cherry Menlove's Easy Partiesby Cherry Menlove

    Orion Publishing Group 2012; Not Available

    Cherry Menlove is an expert on all things homemade, and who better to help you to create the perfect summer celebration for your friends and family? Transporting you to a world of handmade luxury, Cherry presents three simple elements to help you to host the perfect party - from how to create and decorate delicious Summer Jam Thumbprint Cookies, to... more...