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- HarperCollins 2009; US$ 15.99
When the leaves start to fall and the temperature begins to drop, it's time to cozy up with comfort food that takes full advantage of the season's flavors. From squash and root vegetables to cranberries and quince to hearty, savory dishes, Autumn Gatherings will help you make the most of this season's natural bounty. Award-winning cooking instructor... more...
- Little, Brown and Company 2008; US$ 22.99
When a world-famous shoe designer walked into his surprise birthday party and saw the cake that was waiting for him--a Manolo stiletto perched alluringly next to a tissue-filled shoebox--it was his turn to ogle someone else's talent. The cake, created by Elisa Strauss of Confetti Cakes in New York City, was a sensation. Not only did everyone at... more...
- F+W Media 2006; US$ 12.95
The Everything Fondue Party Book is ideal for your entertaining needs! Written by food expert Belinda Hulin, The Everything Fondue Party Book takes you from planning what kind of party you want to what you should serve and even how you should decorate. Fun fondue facts include: Broth fondues for dinner; Dessert fondues (and yes, this means chocolate!);... more...
- Random House Publishing Group 2009; US$ 19.95
The Cooking Club Cookbook is the story of how six friends learned to cook, the meals they created, and the fun they had along the way. Filled with tales of broken broccoli Christmas trees and seduce-me steaks, this book is at once an easy-to-follow guide to starting a cooking club, a collection of menu suggestions, and an inspiration for anyone who?s... more...
- Eclipse Press 2008; US$ 9.99
How to Throw A Great Derby Party will not only help you secure your place as a true Derby party host, it will have your guests begging for more. How to Throw A Great Derby Party includes: Party Tips, Mint Julep Trivia, Derby History, as well as some Tasty Recipes. Menu Ideas, Invitation Ideas, Decoration Ideas, Party Favor Ideas. more...
- HarperCollins 2009; US$ 24.87
In Cooking for Friends, award-winning chef, world-renowned restaurateur, bestselling author, and Hell?s Kitchen star Gordon Ramsey offers us more than 100 exceptional recipes from his own family table. The holder of ten Michelin stars and ranked as one of the world?s most powerful celebrities by Forbes magazine in 2008, the sometimes intimidating... more...
- Penguin Group US 2009; US$ 20.00
The innovative hosts of a hot-ticket underground supper club invite you to crank up your oven, break out the vino, and save the dinner party from extinction Twice a month, two veterans of the New York food world prepare a big meal in a tiny kitchen, serving heaping plates of spectacular cuisine to twenty diverse people (or more). Friends old... more...
- Grand Central Publishing 2010; US$ 10.99
"There are two kinds of people in this world: the ones who don't cook out of and have NEVER cooked out of THE I HATE TO COOK BOOK, and the other kind...The I HATE TO COOK people consist mainly of those who find other things more interesting and less fattening, and so they do it as seldom as possible. Today there is an Annual Culinary Olympics, with... more...
- Filipacchi Publishing 2009; US$ 25.99
With sumptuous photographs of each dish and recommendations for the perfect wine pairings, celebrated chef Daniel Boulud makes it easier than ever to delight and impress your family and friends with these thrilling yet accessible dishes and recipes straightforward enough for even an amateur to attempt. With some planning and fresh, seasonal ingredients,... more...