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Entertaining

Most popular at the top

  • A Little Dinner Before the Playby Agnes Jekyll

    Penguin Books Ltd 2011; Not Available

    Whether extolling the merits of a cheerful breakfast tray, conjuring up a winter picnic of figs and mulled wine, sharing delicious Tuscan recipes, or suggesting a last-minute pre-theatre dinner, the sparkling writings of the society hostess and philanthropist Agnes Jekyll describe food for every imaginable occasion and mood. Originally published... more...

  • Cook Up a Feastby Mary Berry; Lucy Young

    Dorling Kindersley Ltd 2014; Not Available

    The must-have entertaining cookbook from Mary Berry and Lucy Young Cook up a Feast is packed with 150 foolproof recipes perfect for every special occasion, with easy to follow step-by-step instructions from delicious party bites to gorgeous desserts as well as classic favourites with a twist to impress your guests. Mary and Lucy cover... more...

  • Inside the Test Kitchenby Tyler Florence

    Crown Publishing Group 2014; US$ 35.00

    Tyler Florence does updated comfort food like no one else, but comfort food?s never been updated like this. Join him as he perfects, simplifies, and totally re-invents your favorite dishes in surprising, spectacular ways.   Have you ever wondered which cheese, exactly, will make the stretchiest, cheesiest mac and cheese? Or if you can make Hollandaise... more...

  • Dinner Chez Moiby Laura Calder

    HarperCollins Canada 2011; US$ 19.99

    Laura Calder is one of Canada?s most charming Food Network hosts, proving herself witty, engaging, an excellent teacher and a great deal of fun. Laura?s passion for cooking and writing about food shines through in her elegant cookbooks. Dinner Chez Moi is menu-based and seasonal, offering multiple options and mix-and-match menus, which gives cooks... more...

  • My Kitchen Table: 100 Recipes for Entertainingby Raymond Blanc

    Ebury Publishing 2012; US$ 11.54

    Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests and impress your friends. From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree and not forgetting desserts -... more...

  • Family Tableby Michael Romano; Karen Stabiner; Danny Meyer

    Houghton Mifflin Harcourt 2013; US$ 34.99

    The best staff meals from Danny Meyer?s acclaimed restaurants?Union Square Cafe, Gramercy Tavern, Maiolino, Eleven Madison Park, The Modern, Blue Smoke, Untitled at The Whitney, and more?simple enough for any home cook's weeknight dinners, delicious enough for the most discriminating palates. more...

  • Pomegranates & Pine Nutsby Bethany Kehdy

    Osprey Publishing 2013; US$ 12.99

    New Cookbook from Former ?Miss Lebanon? Explores Modern Middle Eastern Cooking   The Middle East cradles an ancient cuisine?one of the oldest in the world. Despite its pedigree, conflict in the region has largely kept it under wraps to a wider audience. Hummus, tabbouleh, and stuffed vine leaves now receive global recognition, but there still exists... more...

  • Food and Beverage Service for Levels 1 and 2by Dennis Lillicrap; John Cousins

    Hodder Education 2014; US$ 46.79

    Ensure you have all the essential skills and support you'll need to succeed for the latest Level 1 Certificate and Level 2 Diploma in Professional Food and Beverage Service. more...

  • Food and Beverage Service for Levels 1 and 2by Dennis Lillicrap; John Cousins

    Hodder Education 2014; Not Available

    Ensure you have all the essential skills and support you'll need to succeed for the latest Level 1 Certificate and Level 2 Diploma in Professional Food and Beverage Service. more...

  • The Perfect Passover Cookbookby Judy Bart Kancigor

    Workman Publishing Company 2011; US$ 4.99

    Celebrate the delicious abundance of Passover with 52 favorite recipes from Judy Bart Kancigor?s Cooking Jewish . A complete holiday in e-book form, it collects from five generations of Judy?s food-obsessed family. Included are four variations of haroset, including Goat Cheese and Pine Nut Mini Cheesecakes with Cranberry Haroset. Fabulous mains:... more...