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- Random House Publishing Group 2012; US$ 18.00
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY EATER.COM From one of America?s finest food writers, the former restaurant critic for The New York Times, comes a definitive, timeless guide to Thanksgiving dinner?preparing it, surviving it, and pulling it off in style. From the planning of the meal to the washing of the last plate, Thanksgiving... more...
- Potter/TenSpeed/Harmony 2014; US$ 19.99
Trick out your food MacGyver your way to a killer meal with the clever ideas, simple tricks, and lightning-fast food fixes in Amazing Food Hacks . If you don?t have time to cook, don?t like to cook, or don?t know how to turn on your oven but love to eat stuff that tastes good, you?re in the right place. Now you have 75 crazy-brilliant ways to eat... more...
- Workman Publishing Company 2014; US$ 18.95
It?s Anne Byrn to the rescue! A problem-solver extraordinaire, Anne Byrn knows what every too-busy cook knows. There are a gazillion recipes in the world, but the right recipe, the recipe that always works, the lifesaving recipe for when times are crazy?that?s priceless. Save the Day! Cookbook presents 125 of these guaranteed tried-and-true recipes... more...
- HarperCollins 2015; US$ 17.99
Indulge yourself in the superstar rocker and #1 New York Times bestselling author?s raucous and delicious lifestyle with this bold cookbook and entertaining guide, complete with stories from a lifetime of food, signature recipes and drinks, and featuring lavish full-color photos. For over twenty years, Sammy Hagar has redefined the relationship... more...
- HarperCollins 2014; US$ 14.99
The widely acclaimed country music megastar Martina McBride invites fans into her home, her kitchen, and her family?s traditions in this, her first-ever book?a beautiful full-color illustrated collection of culinary celebrations, complete with cherished recipes and menus for cooking and entertaining at home. One of country music?s most beloved singers,... more...
- HarperCollins 2009; US$ 15.99
When the leaves start to fall and the temperature begins to drop, it's time to cozy up with comfort food that takes full advantage of the season's flavors. From squash and root vegetables to cranberries and quince to hearty, savory dishes, Autumn Gatherings will help you make the most of this season's natural bounty. Award-winning cooking instructor... more...
- Nachtschatten Verlag 2012; US$ 10.49
Als Jahrtausendealte Nutz- und Heilpflanze erlebt der Hanf heute eine eigentliche Renaissance. Doch auch in der Küche entfaltet die Pflanze ihre ganz besonderen Wirkungen. Die gelernte Konditorin Kathrin Gebhardt zeigt, wie mit den Harzen, Blättern und Samen vom Hanf raffinierte Kuchen, Torten und Kleingebäck, aber auch pikante Leckerbissen gebacken... more...
- Atria Books 2013; US$ 20.00
Looking to impress your friends and family with decadent desserts but afraid you lack the skills to pull it off? Are you reaching for that packaged cake mix and can of frosting instead of whipping something up from scratch? Fear no longer? we?ve got the fix for you. Heather Bertinetti, a talented pastry chef with years of experience in Manhattan?s... more...
- Potter/TenSpeed/Harmony 2013; US$ 35.00
For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people have tried to get the exuberant owner, Ina Garten, to share the secrets of her store. Finally, the energy and style that make Barefoot Contessa... more...