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Entertaining

Most popular at the top

  • Food and Beverage Service for Levels 1 and 2by Dennis Lillicrap; John Cousins

    Hodder Education 2014; US$ 44.82

    Ensure you have all the essential skills and support you'll need to succeed for the latest Level 1 Certificate and Level 2 Diploma in Professional Food and Beverage Service. more...

  • Food and Beverage Service for Levels 1 and 2by Dennis Lillicrap; John Cousins

    Hodder Education 2014; Not Available

    Ensure you have all the essential skills and support you'll need to succeed for the latest Level 1 Certificate and Level 2 Diploma in Professional Food and Beverage Service. more...

  • The Perfect Passover Cookbookby Judy Bart Kancigor

    Workman Publishing Company 2011; US$ 4.99

    Celebrate the delicious abundance of Passover with 52 favorite recipes from Judy Bart Kancigor?s Cooking Jewish . A complete holiday in e-book form, it collects from five generations of Judy?s food-obsessed family. Included are four variations of haroset, including Goat Cheese and Pine Nut Mini Cheesecakes with Cranberry Haroset. Fabulous mains:... more...

  • Soup Nightby Maggie Stuckey

    Storey Publishing, LLC 2013; US$ 19.95

    Soup nights are popping up all around the United States as a stress-free way to bring neighbors together. The host provides two or three pots of soup, and the guests bring their own dishes and silverware, and perhaps a salad or some bread. Neighbors get to know each other by name, people of all ages connect and socialize, and the neighborhood becomes... more...

  • A Platter of Figs and Other Recipesby David Tanis; Alice Waters

    Artisan 2008; US$ 35.00

    Forget about getting back to the land, David Tanis just wants you to get back to the kitchen For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s in creating a revolution in sustainable American cuisine. The other six months, Tanis lives... more...

  • Around the Tableby Ellen Wright

    Harvard Common Press 2011; US$ 18.95

    Easy and Stylish Menus for Cozy Entertaining at Home - in full color more...

  • The Perfect Basketby Diane Phillips

    Harvard Common Press 2005; US$ 18.95

    Here?s the perfect solution for everyone who strives to give the perfect gift! This stylish and user-friendly guide offers baskets for every occasion and at every price level, and is filled with gorgeous four-color photographs for inspiration. The book is also chock full of helpful tips and suggestions for how to choose the proper basket or other... more...

  • Perfect Party Foodby Diane Phillips

    Harvard Common Press 2005; US$ 27.95

    All the Recipes and Tips You'll Ever Need for Stress-Free Entertaining. more...

  • Karl Cooksby Karl Stefanovic

    Hachette Australia 2014; US$ 26.89

    Be a legend with these easy no-fuss recipes. If Karl can cook it, so can you. more...

  • Inside the Test Kitchenby Tyler Florence

    Crown Publishing Group 2014; US$ 35.00

    Tyler Florence does updated comfort food like no one else, but comfort food?s never been updated like this. Join him as he perfects, simplifies, and totally re-invents your favorite dishes in surprising, spectacular ways.   Have you ever wondered which cheese, exactly, will make the stretchiest, cheesiest mac and cheese? Or if you can make Hollandaise... more...