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- Harvard Common Press 2004; US$ 12.95
Anyone can host an affair to remember with Party Drinks! This full-color, stylishly contemporary book helps hosts select a signature beverage infused with sophisticated flair. Using reliable recipes and simple tools and instructions, hip drinks are easy to mix up at home, eliminating excuses to stay stuck in that old tonic/soda water rut. Every party-thrower... more...
- Harvard Common Press 2004; US$ 12.95
Sally Sampson offers 50 simple but tasteful recipes for dip--hot and cold, savory and sweet--that are so easy, fun, and delicious that readers will wonder why anyone else even thinks of serving guests canned dips. Dips deserve to be part of everyone?s entertaining repertoire. These crowd-pleasers are easy to prepare ahead or at the last minute,... more...
- Harvard Common Press 2002; US$ 12.95
It?s awfully hard not to love party nuts. Whether salty or sweet, spicy or mild, they are addictively delicious, the perfect nibble food for cocktail parties, holiday buffets, and any formal or informal gathering. In Party Nuts!, veteran author Sally Sampson presents 50 recipes for all sorts of flavored nuts that will please every palate, along with... more...
- Harvard Common Press 2006; US$ 14.99
There?s a lot more to running a successful restaurant than serving delicious food. This completely revised and updated edition of the classic guide to operating a small restaurant gives you the recipe for success in this highly competitive business, whether your goal is to open a trendy bistro or a cozy neighborhood hangout. You?ll learn about... more...
- Octopus Books 2009; US$ 3.99
The essential companion for a mouthwatering Christmas, Hamlyn All Colour Cookbook: 200 Christmas Recipes contains delicious ideas for festive mealtimes, both traditional and alternative. Why not impress friends and family with roast goose with spiced apples and figs, roasted parsnips with thyme butter, or perhaps some ginger and hazelnut ice cream?... more...
- Dorling Kindersley Ltd 2014; Not Available
The must-have entertaining cookbook from Mary Berry and Lucy Young Cook up a Feast is packed with 150 foolproof recipes perfect for every special occasion, with easy to follow step-by-step instructions from delicious party bites to gorgeous desserts as well as classic favourites with a twist to impress your guests. Mary and Lucy cover... more...
- Houghton Mifflin Harcourt 2013; US$ 34.99
The best staff meals from Danny Meyer?s acclaimed restaurants?Union Square Cafe, Gramercy Tavern, Maiolino, Eleven Madison Park, The Modern, Blue Smoke, Untitled at The Whitney, and more?simple enough for any home cook's weeknight dinners, delicious enough for the most discriminating palates. more...
- HarperCollins Canada 2011; US$ 19.99
Laura Calder is one of Canada?s most charming Food Network hosts, proving herself witty, engaging, an excellent teacher and a great deal of fun. Laura?s passion for cooking and writing about food shines through in her elegant cookbooks. Dinner Chez Moi is menu-based and seasonal, offering multiple options and mix-and-match menus, which gives cooks... more...