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  • The Big Book of Potluckby Maryana Vollstedt

    Chronicle Books LLC 2012; US$ 15.99

    Maryana Vollstedt, queen of the best-selling Big Book series, has put the luck back in potluck with more than 250 delicious, no-nonsense recipes. From Chile Cheese Wheels and citrusy Sunburst Salad, to Moroccan Chicken with Dates and Couscous and luscious Hazelnut-Cappuccino Cake, these crowd-pleasing dishes are perfect for toting to family reunions,... more...

  • Cherry's Unique Party Ideasby Cherry Menlove

    Orion 2012; Not Available

    Create the party of the season that will be remembered for years. more...

  • Cherry's Unique Party Ideasby Cherry Menlove

    Orion 2012; US$ 3.81

    Create the party of the season that will be remembered for years. more...

  • Sweet & Savory Cookbookby Alexandra Conn; Gwen Kenneally

    Open Road Media 2014; US$ 4.99

    A surprising and satisfying collection of over eighty recipes by Hollywood caterer and food writer Gwen Kenneally that tantalizes with sweet and savory curiosities Recipes include Strawberry Salsa, Jalapeņo Cornbread, Peach Pecan Chicken, Sweet Potato Salad, and Green Tea and Chocolate Truffles. The notion of sweet and savory isn?t new?after all,... more...

  • Canal House Cooking Volume N° 5by Christopher Hirsheimer; Melissa Hamilton

    Canal House 2011; US$ 9.99

    CANAL HOUSE COOKING VOLUME , N° 5, THE GOOD LIFE is a collection of some of our favorite recipes, the ones we cook for ourselves, our friends, and our families during the fall and right through the holiday season. These are recipes that will make you want to restock your pantry and refrigerator and start cooking. We are home cooks writing about... more...

  • A Canal House Cooking Volumes Four Through Sixby Christopher Hirsheimer; Melissa Hamilton

    Canal House 2013; US$ 14.99

    Volumes four through six in Canal House Cooking?s seasonal recipes series, including mouthwatering dishes for the novice and experienced cook alike Canal House Cooking Volumes Four Through Six is a collection of some of our favorite recipes, the ones we cook for ourselves, our friends, and our families during the summer, fall, and right through... more...

  • A Canal House Cooking Volumes One Through Threeby Christopher Hirsheimer; Melissa Hamilton

    Canal House 2013; US$ 14.99

    A collection of the first three volumes in Canal House Cooking?s seasonal recipes series, for the novice and experienced cook alike Including Canal House favorites for every season, Canal House Cooking Volumes One Through Three collects the recipes we cook for ourselves throughout the year.   In summer, we make jarsful of teriyaki sauce for... more...

  • The Swedish Christmas Tableby Jens Linder; Johanna Westman

    Skyhorse Publishing 2014; US$ 24.95

    Yuletide is a time of delicious smells wafting through the halls: onions sizzling on the stove, a wood fire gently moldering in the grate, and fresh-baked gingerbread ready to hang on the tree. It?s a time of tradition, and recipes handed down from one year to the next. The Yuletide Table is a festive homage to the international history of the month... more...

  • Her Ladyship's Guide to Modern Mannersby Lucy Gray; Robert Allen

    Pavilion Books Company Limited 2014; US$ 5.82

    An essential guide to modern manners, this enlightening and useful book strikes a balance between the stuffy, rigid rules of the 1950s and today's anything-goes school of thought. It is packed with good-humoured advice for the way we live today, but also discusses which formal points of etiquette are still relevant in the 21st century. more...

  • Fearless Cooking for Crowdsby Michele Evans

    Crown/Archetype 2011; US$ 18.95

       Michele Evans knows there is nothing so satisfying to a hostess as a happy, well-fed crowd. She also knows that even the most confident cook might easily be intimidated by the idea of cooking for more than a handful of guests. The thought of a buffet dinner for sixteen can bring visions of pots bubbling out of control or a menu of... more...