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Entertaining

Most popular at the top

  • Family Tableby Michael Romano; Karen Stabiner; Danny Meyer

    Houghton Mifflin Harcourt 2013; US$ 34.99

    The best staff meals from Danny Meyer?s acclaimed restaurants?Union Square Cafe, Gramercy Tavern, Maiolino, Eleven Madison Park, The Modern, Blue Smoke, Untitled at The Whitney, and more?simple enough for any home cook's weeknight dinners, delicious enough for the most discriminating palates. more...

  • Pomegranates & Pine Nutsby Bethany Kehdy

    Osprey Publishing 2013; US$ 12.99

    New Cookbook from Former ?Miss Lebanon? Explores Modern Middle Eastern Cooking   The Middle East cradles an ancient cuisine?one of the oldest in the world. Despite its pedigree, conflict in the region has largely kept it under wraps to a wider audience. Hummus, tabbouleh, and stuffed vine leaves now receive global recognition, but there still exists... more...

  • Food and Beverage Service for Levels 1 and 2by Dennis Lillicrap; John Cousins

    Hodder Education 2014; US$ 46.68

    Ensure you have all the essential skills and support you'll need to succeed for the latest Level 1 Certificate and Level 2 Diploma in Professional Food and Beverage Service. more...

  • Food and Beverage Service for Levels 1 and 2by Dennis Lillicrap; John Cousins

    Hodder Education 2014; Not Available

    Ensure you have all the essential skills and support you'll need to succeed for the latest Level 1 Certificate and Level 2 Diploma in Professional Food and Beverage Service. more...

  • The Perfect Passover Cookbookby Judy Bart Kancigor

    Workman Publishing Company 2011; US$ 4.99

    Celebrate the delicious abundance of Passover with 52 favorite recipes from Judy Bart Kancigor?s Cooking Jewish . A complete holiday in e-book form, it collects from five generations of Judy?s food-obsessed family. Included are four variations of haroset, including Goat Cheese and Pine Nut Mini Cheesecakes with Cranberry Haroset. Fabulous mains:... more...

  • Soup Nightby Maggie Stuckey

    Storey Publishing, LLC 2013; US$ 19.95

    Soup nights are popping up all around the United States as a stress-free way to bring neighbors together. The host provides two or three pots of soup, and the guests bring their own dishes and silverware, and perhaps a salad or some bread. Neighbors get to know each other by name, people of all ages connect and socialize, and the neighborhood becomes... more...

  • A Platter of Figs and Other Recipesby David Tanis; Alice Waters

    Artisan 2008; US$ 35.00

    Forget about getting back to the land, David Tanis just wants you to get back to the kitchen For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s in creating a revolution in sustainable American cuisine. The other six months, Tanis lives... more...

  • Around the Tableby Ellen Wright

    Harvard Common Press 2011; US$ 18.95

    Easy and Stylish Menus for Cozy Entertaining at Home - in full color more...

  • The Perfect Basketby Diane Phillips

    Harvard Common Press 2005; US$ 18.95

    Here?s the perfect solution for everyone who strives to give the perfect gift! This stylish and user-friendly guide offers baskets for every occasion and at every price level, and is filled with gorgeous four-color photographs for inspiration. The book is also chock full of helpful tips and suggestions for how to choose the proper basket or other... more...

  • Perfect Party Foodby Diane Phillips

    Harvard Common Press 2005; US$ 27.95

    All the Recipes and Tips You'll Ever Need for Stress-Free Entertaining. more...