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Most popular at the top
- F+W Media 2006; US$ 12.95
The Everything Fondue Party Book is ideal for your entertaining needs! Written by food expert Belinda Hulin, The Everything Fondue Party Book takes you from planning what kind of party you want to what you should serve and even how you should decorate. Fun fondue facts include: Broth fondues for dinner; Dessert fondues (and yes, this means chocolate!);... more...
- Eclipse Press 2008; US$ 9.99
How to Throw A Great Derby Party will not only help you secure your place as a true Derby party host, it will have your guests begging for more. How to Throw A Great Derby Party includes: Party Tips, Mint Julep Trivia, Derby History, as well as some Tasty Recipes. Menu Ideas, Invitation Ideas, Decoration Ideas, Party Favor Ideas. more...
- HarperCollins 2009; US$ 19.49
In Cooking for Friends, award-winning chef, world-renowned restaurateur, bestselling author, and Hell?s Kitchen star Gordon Ramsey offers us more than 100 exceptional recipes from his own family table. The holder of ten Michelin stars and ranked as one of the world?s most powerful celebrities by Forbes magazine in 2008, the sometimes intimidating... more...
- Simon & Schuster 2008; US$ 15.99
Sharing a delicious meal is everyone's favorite way of bringing together friends and loved ones. In her new cookbook, Paula Deen & Friends: Living It Up, Southern Style, Paula Deen -- author, restaurateur, and Food Network star -- turns to her friends to share their stories, ideas for entertaining Southern style, and, most important, more than 150... more...
- Simon & Schuster 2009; US$ 26.00
"Many of the bonds my family has were forged over the dinner table and through the sharing of recipes. Cooking is the way we express our love for one another....I feel so lucky and blessed by the strong support and wonderful memories -- and the incredible recipes -- that my family has brought me. They are the heart and soul of this book." --... more...
- Touchstone 1998; US$ 16.95
For the two million people trying to brew beer or ale that meets the quality of the popular microbrews, here's a book that goes beyond the basics and gives practical, expert advice on how to craft a truly distinctive brew. The popular success of microbrews is motivating more homebrewers to strive for that perfect quaff. Readily available equipment,... more...
- HarperCollins 2010; US$ 13.99
From Lulu Powers, one of Los Angeles?s premier caterers and event planners, comes a lively, lushly photographed, full-color cookbook featuring 175 recipes and inspired party-planning tips. Lulu Powers Food to Flowers offers simple, stylish food for easy entertaining?invaluable steps to the perfect party or gathering, from a Coffee and Newspaper... more...
- HarperCollins 2010; US$ 8.99
Forget the perfectly pressed linen. Forget the name cards at every guest's place. Forget the full bar, the four-course meal, and all the fussy little details that supposedly make parties divine. Who has the house, the money, or the time to throw that kind of party, anyway? In Real Life Entertaining , Jennifer Rubell offers break-the-rules entertaining... more...
- HarperCollins 2010; US$ 9.79
The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's... more...
- Potter/TenSpeed/Harmony 2011; US$ 22.00
As those who knew him will attest, Francophile and food writer Richard Olney was one of a kind-a writerly cook who had a tremendous influence on American cooking via his well-worn cottage on a hillside in Provence. Born in the Midwest in 1927 and drawn to France at the tender age of twenty-four, Olney was unapologetically attracted to the style, flavors,... more...