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Entertaining

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  • Backen mit Hanfby Kathrin Gebhardt

    Nachtschatten Verlag 2012; US$ 10.49

    Als Jahrtausendealte Nutz- und Heilpflanze erlebt der Hanf heute eine eigentliche Renaissance. Doch auch in der Küche entfaltet die Pflanze ihre ganz besonderen Wirkungen. Die gelernte Konditorin Kathrin Gebhardt zeigt, wie mit den Harzen, Blättern und Samen vom Hanf raffinierte Kuchen, Torten und Kleingebäck, aber auch pikante Leckerbissen gebacken... more...

  • Bake It, Don't Fake It!by Heather Bertinetti; Rachael Ray

    Atria Books 2013; US$ 20.00

    Looking to impress your friends and family with decadent desserts but afraid you lack the skills to pull it off? Are you reaching for that packaged cake mix and can of frosting instead of whipping something up from scratch? Fear no longer? we?ve got the fix for you. Heather Bertinetti, a talented pastry chef with years of experience in Manhattan?s... more...

  • The Barefoot Contessa Cookbookby Ina Garten

    Potter/TenSpeed/Harmony 2013; US$ 35.00

    For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people have tried to get the exuberant owner, Ina Garten, to share the secrets of her store. Finally, the energy and style that make Barefoot Contessa... more...

  • Barefoot Contessa at Homeby Ina Garten

    Potter/TenSpeed/Harmony 2012; US$ 35.00

    #1 NEW YORK TIMES BESTSELLER Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In Barefoot... more...

  • The Best Shots You've Never Triedby Andrew Bohrer

    F+W Media 2012; US$ 14.95

    Sick of the same ol' shots? Raise the bar! Bored to tears with tequila shooters? Kamikazes make you wanna go all hari kari? Time to turn your Friday nights up a notch with The NoLita, test your limits on the Whiskey Buck Hunter, and make happy hour that much happier with a Double Entendre. In this homage to booze and creativity, mixologist Andrew... more...

  • Betty Crocker Tiny Bitesby Betty Crocker

    Houghton Mifflin Harcourt 2014; US$ 16.99

    This specialty collection showcases Betty Crocker?s cutest and cleverest bite-size foods, both savory and sweet. A fun die-cut cover and aww-inspiring photos of all 100 recipes make it an irresistible stocking stuffer and a thoughtful hostess gift. more...

  • The Book of Summerby Josie Curran

    Ebury Publishing 2011; US$ 20.78

    The summer stretches ahead of you and you want to make the most of it but don't know where to begin. The Book of Summer comes to the rescue with pleasurable and entertaining suggestions for those halcyon days. From the cool breezes of the beginning of the season, through its heady midsummer days and up to the final lazy moments of warmth before... more...

  • Breakfast for Dinnerby Lindsay Landis; Taylor Hackbarth

    Quirk Books 2013; US$ 14.99

    Inside Breakfast for Dinner you?ll find more than 100 classic breakfast recipes made with a twist. Enjoy hearty "brinner" dishes like Bacon Fried Rice, Breakfast Ravioli, Pizza over Easy, and Cornmeal Pancakes with Beer-Braised Short Ribs, plus such sweet treats as Sunrise Margaritas and Maple Bacon Cupcakes?to name just a few. This cookbook is a... more...

  • The Brewmaster's Tableby Garrett Oliver

    HarperCollins 2010; US$ 12.99

    Traditional craft-brewed beer can transform a meal from everyday to extraordinary. It's an affordable, accessible luxury. Yet most people are only familiar with the mass-market variety. Have you tasted the real thing? In The Brewmaster's Table , Garrett Oliver, America's foremost authority on beer and brewmaster of the acclaimed Brooklyn Brewery,... more...

  • Brunch at Bobby'sby Bobby Flay; Stephanie Banyas; Sally Jackson

    Potter/TenSpeed/Harmony 2015; US$ 29.99

    At long last, Bobby shares his simplest, most sought-after recipes?while still delivering his signature intense flavors.   Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch @ Bobby?s  he includes 140 recipes starting with the lip-smacking cocktails, both spiked and virgin, that we... more...