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Most popular at the top
- Adams Media 2011; US$ 2.99
Looking for something new to serve up during the holidays? Look no further! Holiday Entertaining Essentials: Party Recipes is a delicious selection of tasty party favorites that?ll make your celebrations even merrier. From Champagne Scallops to Plum Pudding Pie, these festive dishes will really get things rocking around the Christmas tree. Merry... more...
- Potter/TenSpeed/Harmony 2017; US$ 17.00
Just like stepping into Dylan?s Candy Bar stores?a modern-day Willy Wonka?like escape?opening this book reveals a surprise on every page. Whether you?re a candy fanatic or you just want to relive your childhood memories, candy queen Dylan Lauren has gobs of creative ideas for celebrating, cooking, and decorating with candy on holidays?and every day.... more...
- Potter/TenSpeed/Harmony 2012; US$ 9.99
From Northern California's wine and cheese country comes Cowgirl Creamery's head cheesemonger Lenny Rice and culinary instructor Brigid Callinan with a collection of fifty fondue recipes combining the fun of the seventies craze with the complex tastes of European tradition--all in one fondue pot. You'll find recipes for tried-and-true classics made... more...
- Storey Publishing, LLC 2016; US$ 15.95
A delicious collection of 80 specialty food recipes that are ideal for trading at food swaps or giving to friends and family as beautifully packaged gifts, along with guidance and inspiration on how to start a community food swap. more...
- Simon & Schuster 2007; US$ 26.00
Beloved Food Network personality, restaurateur, and author Paula Deen loves a party, and in her latest book, Paula Deen Celebrates! , Paula shares with fans old and new how she celebrates a year's worth of holidays and special occasions. Now anyone can share in the down-home celebrations Paula, her husband, Michael, their kids, and extended family... more...
- Random House Publishing Group 2007; US$ 16.00
Deliciously organized by the Seven Deadly Sins, here is a scintillating history of forbidden foods through the ages?and how these mouth-watering taboos have defined cultures around the world. From the lusciously tempting fruit in the Garden of Eden to the divine foie gras , Stewart Lee Allen engagingly illustrates that when a pleasure as primal... more...
- HarperCollins 2009; US$ 13.99
When the leaves start to fall and the temperature begins to drop, it's time to cozy up with comfort food that takes full advantage of the season's flavors. From squash and root vegetables to cranberries and quince to hearty, savory dishes, Autumn Gatherings will help you make the most of this season's natural bounty. Award-winning cooking instructor... more...
- Random House Publishing Group 2009; US$ 19.95
The Cooking Club Cookbook is the story of how six friends learned to cook, the meals they created, and the fun they had along the way. Filled with tales of broken broccoli Christmas trees and seduce-me steaks, this book is at once an easy-to-follow guide to starting a cooking club, a collection of menu suggestions, and an inspiration for anyone who?s... more...