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Entertaining

Most popular at the top

  • Family Tableby Michael Romano; Karen Stabiner; Danny Meyer

    Houghton Mifflin Harcourt 2013; US$ 34.99

    The best staff meals from Danny Meyer?s acclaimed restaurants?Union Square Cafe, Gramercy Tavern, Maiolino, Eleven Madison Park, The Modern, Blue Smoke, Untitled at The Whitney, and more?simple enough for any home cook's weeknight dinners, delicious enough for the most discriminating palates. more...

  • Party Popcornby Ashton Epps Swank

    Houghton Mifflin Harcourt 2014; US$ 14.99

    Seventy-five sweet and savory popcorn recipes to satisfy every craving more...

  • Pomegranates & Pine Nutsby Bethany Kehdy

    Osprey Publishing 2013; US$ 12.99

    New Cookbook from Former ?Miss Lebanon? Explores Modern Middle Eastern Cooking   The Middle East cradles an ancient cuisine?one of the oldest in the world. Despite its pedigree, conflict in the region has largely kept it under wraps to a wider audience. Hummus, tabbouleh, and stuffed vine leaves now receive global recognition, but there still exists... more...

  • Plan a Fabulous Party In No Timeby Tamar Love

    Pearson Education 2004; US$ 13.56

    Make your next party a sparkling event quickly and easily with the help of Plan a Fabulous Party In No Time. more...

  • The Bachelor's Grub Guideby Alastair Williams

    Summersdale Publishers Ltd. 2007; US$ 10.99

    Containing foolproof recipes, this book is designed to introduce men of all ages to the kitchen and transform them into competent cooks. more...

  • Paula Deen Celebrates!by Paula Deen; Martha Nesbit

    Simon & Schuster 2007; US$ 26.00

    Beloved Food Network personality, restaurateur, and author Paula Deen loves a party, and in her latest book, Paula Deen Celebrates! , Paula shares with fans old and new how she celebrates a year's worth of holidays and special occasions. Now anyone can share in the down-home celebrations Paula, her husband, Michael, their kids, and extended family... more...

  • Autumn Gatheringsby Rick Rodgers

    HarperCollins 2009; US$ 15.99

    When the leaves start to fall and the temperature begins to drop, it's time to cozy up with comfort food that takes full advantage of the season's flavors. From squash and root vegetables to cranberries and quince to hearty, savory dishes, Autumn Gatherings will help you make the most of this season's natural bounty. Award-winning cooking instructor... more...

  • The Confetti Cakes Cookbookby Elisa Strauss; Christie Matheson

    Little, Brown and Company 2008; US$ 22.99

    When a world-famous shoe designer walked into his surprise birthday party and saw the cake that was waiting for him--a Manolo stiletto perched alluringly next to a tissue-filled shoebox--it was his turn to ogle someone else's talent. The cake, created by Elisa Strauss of Confetti Cakes in New York City, was a sensation. Not only did everyone at... more...

  • The Cooking Club Cookbookby Cooking Club

    Random House Publishing Group 2009; US$ 19.95

    The Cooking Club Cookbook is the story of how six friends learned to cook, the meals they created, and the fun they had along the way. Filled with tales of broken broccoli Christmas trees and seduce-me steaks, this book is at once an easy-to-follow guide to starting a cooking club, a collection of menu suggestions, and an inspiration for anyone who?s... more...

  • The Everything Fondue Party Bookby Belinda Hulin

    F+W Media 2006; US$ 12.95

    The Everything Fondue Party Book is ideal for your entertaining needs! Written by food expert Belinda Hulin, The Everything Fondue Party Book takes you from planning what kind of party you want to what you should serve and even how you should decorate. Fun fondue facts include: Broth fondues for dinner; Dessert fondues (and yes, this means chocolate!);... more...