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Entertaining

Most popular at the top

  • New Woman's Day Cookbookby Elizabeth Alston; Editors of Woman's Day

    Filipacchi Publishing 2010; US$ 8.99

    Woman's Day, America 's most popular and trusted magazine, brings you a comprehensive reference cookbook - perfect for every cook from novice to pro. Reflecting today's busy lifestyles, this cookbook contains a wealth of time-saving recipes that will allow for less time in the kitchen while still creating healthy and delicious meals. The... more...

  • Paula Deen's The Deen Family Cookbookby Paula Deen; Melissa Clark

    Simon & Schuster 2009; US$ 26.00

    "Many of the bonds my family has were forged over the dinner table and through the sharing of recipes. Cooking is the way we express our love for one another....I feel so lucky and blessed by the strong support and wonderful memories -- and the incredible recipes -- that my family has brought me. They are the heart and soul of this book." --... more...

  • Budget Celebrationsby Shelley Wolson

    Filipacchi Publishing 2010; US$ 7.99

    Preparing to host any type of gathering can be filled with shopping hassles, time pressures and anxiety over the costs. No more! This all-in-one guide is the ultimate resource for stress-free, budget-friendly entertaining for every special occasion. Jam-packed with simple and exciting ideas to make every holiday festive, this book offers creative... more...

  • The Big Book of Outdoor Cooking and Entertainingby Cheryl Alters Jamison; Bill Jamison

    HarperCollins 2010; US$ 19.99

    America's outdoor cooking experts Cheryl and Bill Jamison have something big to say. So it takes a book this big to hold it all. They have put their knowledge about outdoor cooking and entertaining into one gigantic, colossal, humongous, comprehensive guide. Bursting with more than 850 recipes and hundreds of tips and how-tos for grilling, barbecuing,... more...

  • Lidia's Family Tableby Lidia Matticchio Bastianich

    Knopf Doubleday Publishing Group 2010; US$ 35.00

    The best-loved and most-admired of all America?s television cooks today, Lidia Bastianich, now gives us her most generous, instructive, and creative cookbook. The emphasis here is on cooking for the family, and her book is filled with unusually delicious basic recipes for everyday eating Italian-style, as well as imaginative ideas for variations and... more...

  • Nadia G's Bitchin' Kitchen: Cookin' for Troubleby Nadia G; Guy Fieri

    Random House Publishing Group 2011; US$ 22.00

    HAUTE OUT OF THE OVEN? BITCHIN? KITCHEN ?S NADIA G IS COOKIN? FOR TROUBLE!   Culinary It-girl Nadia G is just as skilled strutting in stilettos as she is wielding a meat cleaver. Now this Julia Child of the Net generation and host of the wildly popular Bitchin? Kitchen TV show on the Cooking Channel brings her savvy chef know-how and rock star... more...

  • Mix and Match Mealsby DK Publishing

    DK Publishing 2011; US$ 22.00

    Mix and Match Meals does away with the pain of creating a menu that keeps you in suspense. It makes planning and cooking a three-course meal a breeze. An easy-to-use, mix-and-match book that is specially designed in a split-page format so that any combination can be viewed all together on one page. Opt for a healthy low-fat meal, a light brunch-inspired... more...

  • Cook Up a Feastby Mary Berry

    DK Publishing 2010; US$ 30.00

    Cook Up a Feast provides you with 150 foolproof recipes perfect for every special occasion, with easy to follow step-by-step instructions from delicious party bites to gorgeous desserts. Mary Berry and Lucy Young's straightforward advice will guarantee stress-free entertaining every time, from how to plan a party, to menu planners that will... more...

  • In A Persian Kitchenby Maideh Mazda

    Tuttle Publishing 2011; US$ 12.95

    Much more than just a Middle Eastern cookbook, In a Persian Kitchen offers a look at a rich culinary culture in delightful detail. With colorful notes that reflect her family's traditions, Maideh Mazda offers readers the possibility of creating the delicate flavors of Persian cuisine. Maideh prioritizes economy and availability of ingredients,... more...

  • Cooking with The Master Chefby Jr. Michel Roux

    Orion 2011; US$ 28.25

    Recipes from the new star presenter of MASTERCHEF: THE PROFESSIONALS. more...