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Entertaining

Most popular at the top

  • The Big Book of Outdoor Cooking and Entertainingby Cheryl Alters Jamison; Bill Jamison

    HarperCollins 2010; US$ 19.99

    America's outdoor cooking experts Cheryl and Bill Jamison have something big to say. So it takes a book this big to hold it all. They have put their knowledge about outdoor cooking and entertaining into one gigantic, colossal, humongous, comprehensive guide. Bursting with more than 850 recipes and hundreds of tips and how-tos for grilling, barbecuing,... more...

  • Cook to Bangby Spencer Walker

    St. Martin's Press 2010; US$ 8.99

    Tired of dates that leave you with nothing but a $150 dinner tab, a doggy bag, and blue balls? Enter Cook to Bang, a guide to wining, dining, and sixty-nining for cooks who don?t know their asparagus from their elbows. It offers a history of Cook to Bang seduction throughout the ages, tips for setting the bait, the best menu for each ?sexual profile,?... more...

  • Nadia G's Bitchin' Kitchen: Cookin' for Troubleby Nadia G; Guy Fieri

    Random House Publishing Group 2011; US$ 22.00

    HAUTE OUT OF THE OVEN? BITCHIN? KITCHEN ?S NADIA G IS COOKIN? FOR TROUBLE!   Culinary It-girl Nadia G is just as skilled strutting in stilettos as she is wielding a meat cleaver. Now this Julia Child of the Net generation and host of the wildly popular Bitchin? Kitchen TV show on the Cooking Channel brings her savvy chef know-how and rock star... more...

  • The Book of Summerby Josie Curran

    Ebury Publishing 2011; US$ 18.91

    The summer stretches ahead of you and you want to make the most of it but don't know where to begin. The Book of Summer comes to the rescue with pleasurable and entertaining suggestions for those halcyon days. From the cool breezes of the beginning of the season, through its heady midsummer days and up to the final lazy moments of warmth before... more...

  • Pastry Queen Partiesby Rebecca Rather; Alison Oresman

    Ten Speed Press 2011; US$ 32.50

    No one captures big-hearted, big-hatted Texas hospitality like Rebecca Rather. In Pastry Queen Parties, her eagerly awaited third book, Rebecca celebrates her home state's love of good company and great food. Traversing the Lone Star state's rich culinary landscape, Rebecca offers up a bevy of revel-ready menus for: ? A West Texas ranch-style... more...

  • Mix and Match Mealsby DK Publishing

    DK Publishing 2011; US$ 22.00

    There can be nothing more difficult than planning a menu for a select group of friends. Imagine the mess! Flipping through a large cookbook, shuffling pages to find the recipe of your choice, wondering if it would even look good, and what if it doesn't all come together just the way you'd like it? Mix and Match Meals does away with the pain of... more...

  • Cook Up a Feastby Mary Berry

    DK Publishing 2010; US$ 30.00

    Dream of hosting a large dinner party but feel ill-equipped to cook for a group? Learn how to prep, plan a menu, and execute a variety of dishes sure to please your guests with Mary Berry's Cook Up A Feast- in eBook format! Chapter breakdown: Appetizers Party Bites Buffets and Bowls Al Fresco Italian All in One Dishes Tea for Numbers Glorious... more...

  • Cooking with The Master Chefby Jr. Michel Roux

    Orion 2011; US$ 32.88

    Recipes from the new star presenter of MASTERCHEF: THE PROFESSIONALS. more...

  • The Book Club Cookbook, Revised Editionby Judy Gelman; Vicki Levy Krupp

    Penguin Group US 2012; US$ 17.99

    The Book Club Cookbook ] illustrates how books and ideas can bring people together.? ? Publishers Weekly    "We are what we eat, they say. We can eat what we read, too. The Book Club Cookbook by Judy Gelman and Vicki Levy Krupp (Tarcher/Penguin, $21.95), first published in 2004 and now newly updated and revised, offers up dozens of new recipes... more...

  • Cooking with The Master Chefby Jr. Michel Roux

    Orion 2011; Not Available

    Recipes from the new star presenter of MASTERCHEF: THE PROFESSIONALS. more...