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Most popular at the top
- HarperCollins 2010; US$ 13.99
From Lulu Powers, one of Los Angeles?s premier caterers and event planners, comes a lively, lushly photographed, full-color cookbook featuring 175 recipes and inspired party-planning tips. Lulu Powers Food to Flowers offers simple, stylish food for easy entertaining?invaluable steps to the perfect party or gathering, from a Coffee and Newspaper... more...
- HarperCollins 2010; US$ 12.99
Forget the perfectly pressed linen. Forget the name cards at every guest's place. Forget the full bar, the four-course meal, and all the fussy little details that supposedly make parties divine. Who has the house, the money, or the time to throw that kind of party, anyway? In Real Life Entertaining , Jennifer Rubell offers break-the-rules entertaining... more...
- HarperCollins 2010; US$ 9.79
The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's... more...
- Potter/TenSpeed/Harmony 2011; US$ 22.00
As those who knew him will attest, Francophile and food writer Richard Olney was one of a kind-a writerly cook who had a tremendous influence on American cooking via his well-worn cottage on a hillside in Provence. Born in the Midwest in 1927 and drawn to France at the tender age of twenty-four, Olney was unapologetically attracted to the style, flavors,... more...
- HarperCollins 2010; US$ 13.99
Traditional craft-brewed beer can transform a meal from everyday to extraordinary. It's an affordable, accessible luxury. Yet most people are only familiar with the mass-market variety. Have you tasted the real thing? In The Brewmaster's Table , Garrett Oliver, America's foremost authority on beer and brewmaster of the acclaimed Brooklyn Brewery,... more...
- Knopf Doubleday Publishing Group 2010; US$ 35.00
The best-loved and most-admired of all America?s television cooks today, Lidia Bastianich, now gives us her most generous, instructive, and creative cookbook. The emphasis here is on cooking for the family, and her book is filled with unusually delicious basic recipes for everyday eating Italian-style, as well as imaginative ideas for variations and... more...
- Gooseberry Patch 2011; US$ 13.99
Evoking memories of simpler times, Sunday Dinner at Grandma's is the latest cookbook in Gooseberry Patch's best-selling series. Filled with old-fashioned, handed-down favorites for every meal of the day from breakfast & brunch to main dishes and sides...all the way to Grandma's signature desserts. On every page, readers will also enjoy tips and ideas... more...
- Random House Publishing Group 2011; US$ 24.00
HAUTE OUT OF THE OVEN? BITCHIN? KITCHEN ?S NADIA G IS COOKIN? FOR TROUBLE! Culinary It-girl Nadia G is just as skilled strutting in stilettos as she is wielding a meat cleaver. Now this Julia Child of the Net generation and host of the wildly popular Bitchin? Kitchen TV show on the Cooking Channel brings her savvy chef know-how and rock star... more...
- Ebury Publishing 2011; US$ 18.32
The summer stretches ahead of you and you want to make the most of it but don't know where to begin. The Book of Summer comes to the rescue with pleasurable and entertaining suggestions for those halcyon days. From the cool breezes of the beginning of the season, through its heady midsummer days and up to the final lazy moments of warmth before... more...
- Potter/TenSpeed/Harmony 2011; US$ 32.50
No one captures big-hearted, big-hatted Texas hospitality like Rebecca Rather. In Pastry Queen Parties, her eagerly awaited third book, Rebecca celebrates her home state's love of good company and great food. Traversing the Lone Star state's rich culinary landscape, Rebecca offers up a bevy of revel-ready menus for: ? A West Texas ranch-style... more...