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Entertaining

Most popular at the top

  • 4 Ingredients Celebrationsby Kim McCosker

    4 Ingredients 2014; Not Available

    Filled with new and loved recipes, 4 Ingredients Celebrations is your new 'go-to? entertaining cookbook. With a personal taste for entertaining combined with Kim's passion for making flavoursome food to be savoured, Celebrations promises to delight with everything a cook and host need to save time and money and create an event they will enjoy... more...

  • 4 Ingredients Celebrationsby Kim McCosker

    4 Ingredients 2014; US$ 19.99

    Filled with new and loved recipes, 4 Ingredients Celebrations is your new 'go-to? entertaining cookbook. With a personal taste for entertaining combined with Kim's passion for making flavoursome food to be savoured, Celebrations promises to delight with everything a cook and host need to save time and money and create an event they will enjoy... more...

  • The Mystery Writers of America Cookbookby Kate White; Harlan Coben; Gillian Flynn; Mary Higgins Clark; Brad Meltzer

    Quirk Books 2015; US$ 24.95

    ?With tempting recipes, engaging stories behind each dish and the occasional mouthwatering photo, this cookbook proves beyond any reasonable doubt that food and mystery are a winning combination.?? Shelf Awareness for Readers , starred review ?From breakfast through dessert, with happy hour thrown in for good measure, these talented wordsmiths have... more...

  • The Picnicby Marnie Hanel; Andrea Slonecker; Jen Stevenson

    Artisan 2015; US$ 15.95

    Marnie Hanel writes for The New York Times Magazine , W magazine, Departures , and Marie Claire . Andrea Slonecker is a cookbook writer, food stylist, the recipe editor of Kinfolk , and the author of Pretzel Making at Home and Eggs on Top . Jen Stevenson runs the Portland food blog Under the Table with Jen and is the author of Portland?s... more...

  • The Swedish Christmas Tableby Jens Linder; Johanna Westman

    Skyhorse Publishing 2014; US$ 24.95

    Jens Linder is a chef and journalist. He is the author of numerous cookbooks, for which he has been awarded a Gourmand World Cookbook Award. In 2006 he was awarded Tore Wretman medal by the Swedish Chefs' Association for “commendable efforts and commitment to Swedish food culture.? Johanna Westman is a TV host and children?s book author. more...

  • Her Ladyship's Guide to Modern Mannersby Lucy Gray; Robert Allen

    Pavilion Books Company Limited 2014; US$ 5.82

    An essential guide to modern manners, this enlightening and useful book strikes a balance between the stuffy, rigid rules of the 1950s and today's anything-goes school of thought. It is packed with good-humoured advice for the way we live today, but also discusses which formal points of etiquette are still relevant in the 21st century. more...

  • More Decorative Napkin Foldingby Lillian Oppenheimer; Natalie Epstein

    Dover Publications 2012; US$ 4.95

    Turn a good meal into a gala occasion and delight your guests with the festive touch of an ingeniously folded napkin. This rich selection is illustrated in clear, step-by-step drawings accompanied by easy-to-follow directions. Introduction. 22 napkin folds. 22 black-and-white photographs plus 11 in color on covers. Several numbered diagrams for each... more...

  • Decorative Napkin Folding for Beginnersby Lillian Oppenheimer; Natalie Epstein

    Dover Publications 2012; US$ 6.95

    22 different napkin folds enable even a beginner to make napkins in the shape of a heart, clown's hat, love knot, silverware holder, boot, etc. Step-by-step drawings and instructions show exactly where and how to make each fold. Photo of each finished napkin. 22 napkin folds. 63 drawings. more...

  • 4 Ingredients Celebrationsby Kim McCosker

    4 Ingredients 2014; Not Available

    Filled with new and loved recipes, 4 Ingredients Celebrations is your new 'go-to? entertaining cookbook. With a personal taste for entertaining combined with Kim's passion for making flavoursome food to be savoured, Celebrations promises to delight with everything a cook and host need to save time and money and create an event they will enjoy... more...

  • Das Cookbookby Hans Rockenwagner; Jenn Garbee; Wolfgang Gussmack

    Prospect Park Books 2015; US$ 18.99

    Hans Röckenwagner was born and raised in Germany, trained as a chef in Germany and Switzerland, and at the mere age of 22 moved to the U.S. to run the kitchen at Chicago?s famed Le Perroquet. Three years later, he opened Röckenwagner in Venice, quickly winning national acclaim for his fresh, inventive Californian take on the German classics of his... more...