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Entertaining

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  • Happy Hour at Homeby Barbara Scott-Goodman

    Running Press 2013; US$ 28.00

    Impress your guests with a delectable spread of pre-dinner treats, or simply transform a weeknight into a happy hour that rivals that of the swankiest bar. Bringing the party home with better-than-bar-quality drinks and snacks just got easiereven the amateur mixologist will be shaking and stirring in no time. Ditch those fussy drink recipes in favor... more...

  • My Virgin Kitchen: Delicious recipes you can make every dayby Barry Lewis

    HarperCollins Publishers 2017; US$ 17.27

    ‘He’s a regular guy – he’s not a chef and he’s not formally a cook, and he was a virgin in the kitchen … I love his enthusiasm for food, having a laugh and for family, and I think, at the end of the day, that’s what food is about. Viva Virgin Kitchen!’ – Jamie Oliver ‘One of the country’s hottest young chefs’. – The Times more...

  • Cooking for a Crowdby Susan Wyler

    Rodale 2005; Not Available

    Susan Wyler's indispensable classic is back in print--now better than ever, with more than a dozen new menus, over 70 new recipes, and a wealth of updated strategies The original edition of Cooking for a Crowd won great praise all around: Florence Fabricant named it one of the New York Times best books of the season. Perla Meyers, author of... more...

  • Kirstie's Real Kitchenby Kirstie Allsopp

    Hodder & Stoughton 2017; US$ 31.99

    'Most of the dishes I cook are big dishes as we are a family of six, my partner Ben and myself, my stepsons, Hal and Orion, and our sons Bay and Oscar,' and so starts Kirstie Allsopp's very first cookbook. As someone who didn't learn to cook at her mother's apron strings, Kirstie has had to learn as she's gone along. Luckily she's been blessed with... more...

  • So Much to Celebrateby Thomas Nelson

    Thomas Nelson 2018; US$ 23.99

    With Southern style and sensibility on the rise, readers will love this new book by one of Reese Witherspoon’s top stylists Katie Jacobs. more...

  • Round to Oursby Alice Levine; Laura Jackson

    Quadrille 2017; US$ 15.59

    If you love planning menus, styling your home for a party and spending laidback time in your kitchen, then you need to come Round to Ours. Supper club superstars Jackson & Levine like to keep it simple. They do all the hard work for you, offering over 20 ready-made menu ideas, with more than 100 recipes that celebrate the pleasures of cooking for friends... more...

  • Vivek Singh's Indian Festival Feastsby Vivek Singh

    Bloomsbury Publishing 2017; US$ 23.99

    It is said that in India a festival is celebrated every day of the year. In this gastronomic celebration of India's festival cuisine, acclaimed chef Vivek Singh brings his unique touch to traditional festival recipes and gives his insight into the significance of food from a country with a history of such diverse religions and cultures. Chapters include... more...

  • Plan a Fabulous Party In No Timeby Tamar Love

    Pearson Education 2004; US$ 13.56

    Make your next party a sparkling event quickly and easily with the help of Plan a Fabulous Party In No Time. more...

  • Paula Deen Celebrates!by Paula Deen; Martha Nesbit

    Simon & Schuster 2007; US$ 26.00

    Beloved Food Network personality, restaurateur, and author Paula Deen loves a party, and in her latest book, Paula Deen Celebrates! , Paula shares with fans old and new how she celebrates a year's worth of holidays and special occasions. Now anyone can share in the down-home celebrations Paula, her husband, Michael, their kids, and extended family... more...

  • In the Devil's Gardenby Stewart Lee Allen

    Random House Publishing Group 2007; US$ 12.37

    Deliciously organized by the Seven Deadly Sins, here is a scintillating history of forbidden foods through the ages—and how these mouth-watering taboos have defined cultures around the world. From the lusciously tempting fruit in the Garden of Eden to the divine foie gras , Stewart Lee Allen engagingly illustrates that when a pleasure as primal... more...