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  • Holiday Entertaining Essentials: Party Recipesby Editors of Adams Media

    F+W Media 2011; US$ 2.99

    Looking for something new to serve up during the holidays? Look no further! Holiday Entertaining Essentials: Party Recipes is a delicious selection of tasty party favorites that?ll make your celebrations even merrier. From Champagne Scallops to Plum Pudding Pie, these festive dishes will really get things rocking around the Christmas tree. Merry... more...

  • The Butler's Guideby Stanley Ager; Fiona St Aubyn

    Biteback Publishing 2013; US$ 17.49

    Perched on an island off the shores of Cornwall, the soaring castle of St Michael's Mount has been home to Fiona St Aubyn's family since 1647. For nearly thirty years, Stanley Ager, one of the most celebrated butlers of the twentieth century, ensured that St Michael's Mount was an impeccable place to live and a gracious and welcoming destination for... more...

  • Lick Your Plateby Julie Albert; Lisa Gnat

    Appetite by Random House 2016; US$ 27.00

    Lick Your Plate is a must-have cookbook with 160 recipes that satisfy the needs of all home cooks: fast, fresh, foolproof and family-friendly. Not to mention it's like having two hilarious best friends in the kitchen with you. Got a full plate? Really, who doesn't? Lick Your Plate is here to help by rescuing you from cooking conundrums and... more...

  • The Ballymaloe Cookbook, revised and updated 50-year anniversary editionby Myrtle Allen

    Gill Books 2014; US$ 25.00

    First published in 1977, Myrtle Allen?s The Ballymaloe Cookbook espouses a food philosophy rare for its time, but now so prevalent that this revised and updated edition marking both Allen?s ninetieth birthday and fifty years of her award-winning, internationally renowned restaurant at Ballymaloe House shows what an impact she has made. more...

  • Entertaining at Homeby Rachel Allen

    HarperCollins Publishers 2010; US$ 30.26

    Bestselling TV cook Rachel Allen brings her down-to-earth style and easy-to-follow recipes to entertaining in this, her ?Entertaining At Home? cookbook. more...

  • Recipes from My Motherby Rachel Allen

    HarperCollins Publishers 2017; US$ 20.41

    Full of warmth and nostalgia, Rachel shares culinary inspiration passed down through the generations. more...

  • Fresh Flavors!by Kim Allen-Jones; Kathi Huber; American Women's Literary Club Perú (AWLC) Lima

    AWLC 2012; US$ 9.99

    Fresh Flavors! is a beautifully photographed Spanish-English bilingual cookbook commemorating the 90th anniversary of the American Women's Literary Club in Lima, Perú. With a 60 year tradition of publishing cookbooks to raise funds to support education in Perú, this new edition features favorite recipes from past AWLC cookbooks (with some fresh twists)... more...

  • Vegan Secret Supperby Mérida Anderson

    Arsenal Pulp Press 2013; US$ 26.99

    Sophisticated vegan recipes that embody the spirit of community eating, finding the perfect balance between home cooking and fine dining. more...

  • 50 Quick Cocktail Recipesby Paul Andrews

    Andrews UK 2010; US$ 2.99

    This book is a handy guide on how to make 50 Quick Cocktails. Some famous and favourite cocktail recipes are included, along with some new ones for you to try. Why not try a Vodka Martini, a TNT, or maybe even slip 'Between The Sheets' for your favourite drink. Please drink responsibly. more...

  • The Pocket Enquire Withinby George Armstrong

    Random House 2011; US$ 18.32

    What is the correct way to carve a partridge? How should leeches be applied? How can egg whites be used to repair broken china? First published in 1856, Enquire Within rapidly became the indispensable guide to Victorian domestic life. Packed with words of wisdom and pithy advice, it covered everything from entertaining and etiquette to household... more...