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- Page Street Publishing 2016; US$ 22.99
Let Meredith Steele be your fairy godmother when it comes to a stress-free party! Her ingenious recipes will turn any cook into a celebrated chef who serves show-stopping meals hot and delicious with ease. Recipes include an Easy Duck Confit that takes the guesswork out of this once difficult task. more...
- Potter/TenSpeed/Harmony 2016; US$ 40.00
ANDREW TARLOW has grown a restaurant empire on the simple idea that a meal can somehow be beautiful and ambitious, while also being unfussy and inviting. From the acclaimed owner of Brooklyn?s Diner, Marlow & Sons, Marlow & Daughters, Reynard, The Ides, Achilles Heel, She Wolf Bakery, Marlow Goods, Roman?s, and the Wythe Hotel comes this debut cookbook... more...
- Sasquatch Books 2016; US$ 24.95
From the creator of the popular Lulu the Baker blog, this darling book of Scandinavian-inspired gathering ideas includes recipes and crafts for every day and special occasions. Equal parts entertaining, crafting, and cooking, it features 10 seasonal family-friendly gatherings filled with Norwegian, Swedish, Danish, and Finnish flavors and traditions.... more...
- Potter/TenSpeed/Harmony 2016; US$ 35.00
From the two-time New York Times best-selling author of Against All Grain and Meals Made Simple , comes 125 recipes for grain-free, dairy-free, gluten-free comfort food dishes for holidays and special occasions. When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong... more...
- Abrams 2016; US$ 26.43
Erin Gleeson, the New York Times bestselling author of The Forest Feast, returns with a gorgeously illustrated cookbook packed with 100 brand-new simple vegetarian recipes designed for relaxed entertaining. When food photographer and stylist Erin Gleeson left New York City to live in a cabin in the woods of northern California, she started... more...
- HarperCollins Publishers 2016; US$ 20.77
Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants ? the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell?s. more...
- Random House Publishing Group 2016; US$ 30.00
A warm and inviting guide to turning birthdays, holidays, and everyday occasions into cherished traditions, with more than 100 time-tested recipes?from the creator of the popular blog and book Dinner: A Love Story and author of the New York Times bestseller Dinner: The Playbook ?Families crave rituals,? says Jenny Rosenstrach, and by rituals... more...
- Skyhorse Publishing 2016; US$ 19.99
Everyone loves happy hour, especially after a long week at the office. If you could get happy hour food and drink specials at home, without the noise pollution and crowds of your local bar, wouldn?t that be great? Well, nothing?s stopping you. With Beer Makes Everything Better , you?ll learn how to transport, re-create, and improve upon the happy... more...
- Chronicle Books LLC 2016; US$ 19.99
There's no better way to cultivate community, foster friendship, or simply nourish family than over heartwarming bowls of homemade soup. And here, soup lovers will find 60 terrific recipes, featuring such classics as creamy Tomato Soup with Grilled-Cheese Croutons plus international favorites like Thai Red Curry-Chicken Noodle Soup. Each recipe has... more...