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Entertaining

  • Modern Potluckby Kristin Donnelly

    Potter/TenSpeed/Harmony 2016; US$ 27.50

    Uncover the best dish   Modern Potluck is a cookbook and guide for today?s potluckers that delivers Instagram-worthy dishes packed with exciting, bold flavors. These 100 make-ahead recipes are perfect for a crowd and navigate carnivore, gluten-free, dairy-free, vegetarian, and vegan preferences gracefully. With beautiful color photographs and lots... more...

  • A Sherry & A Little Plate of Tapasby Kay Plunkett-Hogge

    Octopus 2016; US$ 19.99

    **FREE SAMPLER** Tapas and sherry bars are everywhere: Berlin, London, LA, Paris, Munich. Now it's time to bring the trend home and serve this glorious marriage of flavours to friends. In A Sherry & A Little Plate of Tapas Kay Plunkett-Hogge will tell the story of tapas and its beloved companion, sherry, and offer 80 easy-to-cook-at-home... more...

  • Great British Bake Off: Children's Party Cakes & Bakesby Annie Rigg

    Hodder & Stoughton 2016; US$ 24.99

    Inspirational ideas for a showstopping birthday party from the Great British Bake Off! Bake the birthday cake of your child's dreams and make the annual party a stress-free occasion with these brilliant new recipes for delicious cakes, biscuits, buns, and bakes. Whether you are a novice cook or a skilled baker, take your pick from recipes for... more...

  • Beach House Brunchby Lei Shishak; Chau Vuong; Brent Lee

    Skyhorse Publishing 2016; US$ 24.99

    Sweet and Savory Brunch Recipes Inspired by Life at the Beach Though she is the busy owner and chef of the celebrated Sugar Blossom Bake Shop in San Clemente, California, chef Lei makes sure to find time to bake and cook mouthwatering dishes at her beach house as often as possible. In Beach House Brunch , she shares more than one hundred recipes... more...

  • Ghoulish Goodiesby Sharon Bowers

    Storey Publishing, LLC 2016; US$ 9.95

    Scare up some frightful fun! Sharon Bowers shows you how to add a ghostly thrill to Halloween parties, kids? birthdays, and scary movie nights with more than 70 easy-to-make recipes for terrifying treats, wicked brews, and spooky savories. The irresistible ickiness of Monster Eyeballs, Swamp Creature Toes, Ghost Lollipops, Bandaged Fingers, and many... more...

  • Back to the Kitchenby Freddie Prinze Jr.

    Rodale 2016; US$ 21.99 US$ 18.69

    Most people know Freddie Prinze Jr. from movies (She's All That, Scooby Doo, Star Wars Rebels) and as one half of beloved Hollywood power couple with Sarah Michelle Gellar. But to family, friends, and co-stars he's always been a terrific father and skilled home cook who prepares delicious meals for his family every night. Freddie grew up in... more...

  • Short Order Dadby Robert Rosenthal

    Skyhorse Publishing 2016; US$ 17.99

    There is a new kind of dad, and he?s doing far more domestic duty than at any time in history, including cooking. Although it?s written with a sense of humor, this book is a serious resource for dads and anyone else interested in upping their game to make great tasting food at home, even if they have never used a chef?s knife or a roasting pan before.... more...

  • Food Swapby Emily Paster; Kate Payne

    Storey Publishing, LLC 2016; US$ 15.95

    Part cookbook, part how-to guide, Food Swap features more than 80 recipes for artisanal items that will be coveted at food swaps and adored as gifts, including everything from salted caramel sauce and Meyer lemon curd to green tomato salsa, lavender shortbread, cultured butter, apricot jalapeño jelly, and rum vanilla extract. You?ll also find creative... more...

  • Food For Friendsby Linnea Johansson; Gun Penhoat

    Skyhorse Publishing 2016; US$ 24.99

    We all dream of being the perfect host, reaching new culinary heights in the kitchen, shaking hand-crafted cocktails behind our backs, and running perfectly plated dishesall while greeting guests with a smile. Let?s face it; you would need a whole staff to make that happen! Thankfully, Johannson?s book is full of quick, smartly planned recipes that... more...

  • La vie à table à la fin du XIXe siècleby Chatillon-Plessis

    Primento Digital Publishing 2016; US$ 2.99

    Extrait : "Les coudes à l'aise. Un air tiède, libres d'arômes inquiétants. Des parfums de fleurs, discrets, invitant les nerf au repos, sans les paralyser. De la lumière. Une chaise large, robuste, sans étoffes. Nul excès d'appétit. L'appétit doit venir surtout par ce que l'on mange ; mais un sincère désir d'apprendre, de goûter, d'apprécier. Nous... more...