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Entertaining

  • Vivek Singh's Indian Festival Feastsby Vivek Singh

    Bloomsbury Publishing 2017; US$ 23.99

    It is said that in India a festival is celebrated every day of the year. In this gastronomic celebration of India's festival cuisine, acclaimed chef Vivek Singh brings his unique touch to traditional festival recipes and gives his insight into the significance of food from a country with a history of such diverse religions and cultures. Chapters include... more...

  • Nadiya's British Food Adventureby Nadiya Hussain

    Penguin Books Ltd 2017; US$ 28.19

    Invite a little Nadiya into your kitchen . . . Now with her own prime-time BBC2 cookery series, Britain's favourite Bake Off winner presents her latest cookbook, featuring mouth-wateringly delicious recipes from the programme. 'The best kind of cookbook . . . you can read it like a novel' The Times Nadiya Hussain was crowned the nation's... more...

  • Grazeby Suzanne Lenzer

    Rodale 2017; Not Available

    Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It's about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this... more...

  • Aperitivoby Kay Plunkett-Hogge

    Octopus 2017; US$ 19.99

    Let's be honest: who doesn't want to be a little bit Italian? To glide through Rome on a Vespa like Marcello Mastroianni, wearing an impeccable suit? Or sit in St Mark's Square in Venice at dusk, nibbling cicchetti and sipping an Aperol spritz? This is la dolce vita, and this is aperitivo - Italy's take on drinks and small snacks. Aperitivo brings... more...

  • Dylan's Candy Barby Dylan Lauren

    Potter/TenSpeed/Harmony 2017; US$ 17.00

    Just like stepping into Dylan’s Candy Bar stores—a modern-day Willy Wonka–like escape—opening this book reveals a surprise on every page. Whether you’re a candy fanatic or you just want to relive your childhood memories, candy queen Dylan Lauren has gobs of creative ideas for celebrating, cooking, and decorating with candy on holidays—and every day.... more...

  • Wabi-Sabi Welcomeby Julie Pointer Adams

    Artisan 2017; US$ 17.95

    “An antidote to the veneer of perfectionism so often presented by books of its kind, Wabi-Sabi Welcome offers readers license to slow down and host guests with humility, intention, and contentment.” —Nathan Williams, founder of Kinfolk Wabi-Sabi Welcome is sharing a pot of tea with friends. It is preparing delicious food to nourish, not to... more...

  • How to Drink French Fluentlyby Drew Lazor; Camille Ralph Vidal

    Potter/TenSpeed/Harmony 2017; US$ 18.99

    A cocktail book celebrating French conviviality with recipes featuring St-Germain liqueur. Bring an effortless French sensibility to any occasion with the transporting flavor of St-Germain, the captivating elderflower liqueur beloved by bartenders everywhere. How to Drink French Fluently contains more than 30 cocktail recipes by some of the top... more...

  • The Turquoise Tableby Kristin Schell

    Thomas Nelson 2017; US$ 13.59

    The Turquoise Table, through a simple act of redefining hospitality, shows you can connect a neighborhood and a community and create deep connection with those around us. more...

  • Cooking for Family and Friendsby Joe Wicks

    Pan Macmillan 2017; US$ 22.08

    Do you find it tricky to balance being healthy with cooking for a crowd? Bestselling author Joe Wicks, aka The Body Coach, presents this gorgeous book featuring more than 100 delicious and nutritious recipes that are perfect for sharing with the special people in your life. Joe has helped hundreds of thousands of people to transform their bodies... more...

  • The Bloody Mary Bookby Ellen Brown

    Running Press 2017; US$ 24.00

    For brunches, parties, and game-day tailgating, there's no more beloved cocktail than the Bloody Mary! In 65 inventive recipes, the Bloody Mary is rejiggered with a rainbow of garnishes, new flavors, and different liquors. The drinks are a dizzying array of creativity, from the Vegan Mary, which is packed with umami, to a Middle Eastern Mary, adding... more...