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Entertaining

  • The Twinkies Cookbook, Twinkies 85th Anniversary Editionby Hostess

    Potter/TenSpeed/Harmony 2015; US$ 12.99

    A comeback cookbook for the perennially popular snack cake, with unique sweet and savory recipes that highlight the whimsical nostalgia of America's favorite dessert. In celebration of the 85th anniversary of Twinkies®, Hostess® has updated and expanded their beloved and quirky classic The Twinkies Cookbook. This new edition includes the very best... more...

  • The Rituals of Dinnerby Margaret Visser

    Open Road Media 2015; US$ 14.99

    ?The book progresses like a feast. Read it, because you'll never look at a table knife the same way again.? ? The New York Times Book Review This award-winning work by Margaret Visser is a wry and remarkable exploration of the way we eat. Solidifying her standing as a preeminent observer and scholar of everyday life, Visser takes on the sweeping... more...

  • 200 Fast Food for Friendsby Octopus

    Octopus 2015; US$ 6.63

    Make the most of your time with this new collection of fast recipes from the popular Hamlyn All Colour series. Inviting friends and family over for a bite to eat should be the easiest, most enjoyable thing in the world, but too often most of your time is spent slaving in the kitchen rather than having fun and enjoying dinner together. With ... more...

  • 200 Fast Food for Friendsby Octopus

    Octopus 2015; Not Available

    Make the most of your time with this new collection of fast recipes from the popular Hamlyn All Colour series. Inviting friends and family over for a bite to eat should be the easiest, most enjoyable thing in the world, but too often most of your time is spent slaving in the kitchen rather than having fun and enjoying dinner together. With ... more...

  • At My Tableby Mary McCartney

    Random House 2015; US$ 31.98

    'I see this new cookbook as a personal journey, bringing to life the wonderful memories of those special occasions when family, friends and food mean everything. From celebrations and yearly highlights, to making the most of a simple gathering, I?ve created a complete range of vegetarian menus to make all these occasions special and, I hope, to create... more...

  • Feeding the Fireby Joe Carroll; Nick Fauchald

    Artisan 2015; US$ 21.95

    Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire , Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don?t need to have fancy equipment or long-held regional traditions to... more...

  • Hors d'Oeuvre and Canapésby James Beard; Julia Child

    Open Road Media 2015; US$ 14.99

    An indispensable guide to cocktail food and drink by the timeless chef and writer James Beard The first book by the master chef whom the New York Times hailed as the ?dean of American cookery,? Hors d?Oeuvre and Canapés is a culinary classic. Imbued with Beard?s signature wit and intimacy, this collection offers tips and recipes for all types... more...

  • The Negroniby Gary Regan

    Potter/TenSpeed/Harmony 2015; US$ 18.99

    A history of one of the world's most iconic cocktails--originally an Italian  aperitivo , but now a staple of craft bar programs everywhere--with 60 recipes for variations and contemporary updates.        The Negroni is one of the simplest and most elegant drink formulas around: combine one part gin, one part sweet vermouth, and one part Campari,... more...

  • Summer Cocktailsby Maria Del Mar Sacasa; Tara Striano

    Quirk Books 2015; US$ 22.95

    Whether you?re lounging by the pool, cooking over a grill, or relaxing in the hammock, you need a great drink. And with  Summer Cocktails , Mar?a del Mar Sacasa and Tara Striano will help you discover your favorite fair-weather friends, from Peachy Keen Punch to Ginger-Lemongrass Piña Colada.  Summer Cocktails  features more than 100 seasonal recipes... more...

  • BackStage Baker, A Foodie Taleby Nancy Hahn

    Rainforest Books 2015; US$ 9.99

    BackStage Baker, A Foodie Tale is a Broadway Fairy Tale about love, kindness, determination, and confections. It is a sweet treat of a story and a great recipe book for all ages. more...