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Entertaining

  • Buvetteby Jody Williams; Mario Batali

    Grand Central Publishing 2014; US$ 14.99

    The best of French Bistro cooking--simple yet sophisticated tastes--by the owner and chef of the celebrated New York restaurant. BUVETTE: The Pleasure of Good Food BUVETTE will celebrate and capitalize on the trend of informal eating and simple entertaining, but with delicious flair. Jody Williams, owner of Buvette restaurant, shows the home... more...

  • Patio Pizzeriaby Karen Adler; Judith Fertig

    Running Press 2014; US$ 20.00

    When the weather?s warm, cooking outside on the grill is no chore. To broaden your grill-marked possibilities beyond chicken and steak, give pizza a whirl. Authors Karen Adler and Judith Fertig walk you through all the steps of preparing the perfect homemade pizza, and then cooking it on a hot grill. It?s easy: smaller pizzas go directly onto the... more...

  • The Lucky Santangelo Cookbookby Jackie Collins

    St. Martin's Press 2014; US$ 28.99

    Bold, wildly beautiful, and totally her own woman, Lucky Santangelo needs no introduction. The sizzling, glamorous, sometimes dangerous daughter of former gangster Gino, Lucky is the most popular character in Jackie Collins?s wild world of lust, intrigue, violence, and redemption. A true Italian/American woman of the world, Lucky likes to shake... more...

  • The Taco Revolutionby Brandon Schultz

    Skyhorse Publishing 2014; US$ 24.95

    The Taco Revolution is the ultimate resource for preparing America?s new favorite dish. From the classic American taco and authentic Mexican recipes to the culinary curiosities of taco-stuffed shell pasta, this book contains everything for beginners and old pros alike. Contents include: Classic beef, chicken, pork, and fish favorites Unique... more...

  • Easy Baking Recipesby Chelsea Winter

    Random House New Zealand 2014; US$ 7.25

    Ten no-fuss baking recipes from Chelsea Winter. Chelsea Winter is famous for her straight-forward, home-style recipes that are simple to prepare, yet look great and taste fantastic. These are some of her personal favourites, using accessible ingredients that are easy on the wallet. more...

  • Fay Makes it Easy: 100 delicious recipes to impress with no stressby Fay Ripley

    HarperCollins Publishers 2014; Not Available

    Let Fay show you how to impress with no stress in the kitchen. Mumsnet Best Cookbook winner is back with over 100 deliciously easy and simple recipes that will keep your family and friends coming back for more. more...

  • Fay Makes it Easy: 100 delicious recipes to impress with no stressby Fay Ripley

    HarperCollins Publishers 2014; Not Available

    Let Fay show you how to impress with no stress in the kitchen. Mumsnet Best Cookbook winner is back with over 100 deliciously easy and simple recipes that will keep your family and friends coming back for more. more...

  • The Art of Napkin Foldingby Ryland Peters & Small

    Ryland Peters & Small 2014; US$ 11.65

    Add a stylish and thoughtful finishing touch to your table with The Art of Napkin Folding . How much better food tastes when it is thoughtfully presented at a beautiful and stylish table, and what better way to embellish your dining experience than with a chic folded napkin. There are step-by-step instructions for 20 napkin folds in a range of stylish... more...

  • I Quit Sugar Kid's Cookbookby Sarah Wilson

    I Quit Sugar Pty. Ltd. 2014; US$ 15.99

    The I Quit Sugar Kids Cookbook has been designed with health-conscious mums and dads in mind. All the recipes contain minimal fructose, ensuring your kids enjoy yummy, nutrient-dense food without the totally unnecessary sugar dump. more...

  • The Bluffer's Guide to Etiquetteby William Hanson

    Bluffer's Guides 2014; US$ 7.28

    Instantly acquire all the knowledge you need to pass as an expert in the world of etiquette and high society. Know what to say, what not to say, where to be seen, and what and what not to wear. Never again be found wanting when asked if someone is PLU or NQOCD, why port should be passed to the left, or how many air kisses you should aim at the proffered... more...