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- Open Road Media 2015; US$ 14.99
James Beard (1903?1985) was an American cookbook author, syndicated columnist, teacher, and television personality. Designated the ?dean of American cookery? by the New York Times , Beard laid the foundations for generations of amateur and professional food enthusiasts. After publishing his first cookbook in 1940, Beard went on to host the NBC cooking... more...
- Potter/TenSpeed/Harmony 2015; US$ 18.99
A history of one of the world's most iconic cocktails--originally an Italian aperitivo , but now a staple of craft bar programs everywhere--with 60 recipes for variations and contemporary updates. The Negroni is one of the simplest and most elegant drink formulas around: combine one part gin, one part sweet vermouth, and one part Campari,... more...
- Quirk Books 2015; US$ 22.95
Whether you?re lounging by the pool, cooking over a grill, or relaxing in the hammock, you need a great drink. And with Summer Cocktails , Mar?a del Mar Sacasa and Tara Striano will help you discover your favorite fair-weather friends, from Peachy Keen Punch to Ginger-Lemongrass Piña Colada. Summer Cocktails features more than 100 seasonal recipes... more...
- Howard Books 2015; US$ 22.99
From New York Times bestselling author, star of A&E?s Duck Dynasty , and matriarch of the popular Robertson family, comes a savory new collection of recipes that gives you and your family plenty of reasons to sit down together and share a meal, love, and laughter. Miss Kay is a master of the back-country, home-cooked meal. She has been cooking... more...
- Potter/TenSpeed/Harmony 2015; US$ 35.00
There are good recipes and there are great ones?and then, there are genius recipes. Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They?re handed down by luminaries of the food world and become their legacies.... more...
- Potter/TenSpeed/Harmony 2015; US$ 37.50
?Twenty Dinners is a laid-back, welcoming cookbook that wants you to invite some friends over, dive in and cook together?no stress, no pretense, no overthinking.?-Paste Magazine ?If it seems almost like an accident that Grizzly Bear bassist Chris Taylor and chef-turned-photographer Ithai Schori made a cookbook, that?s kind of the point.... more...
- Artisan 2015; US$ 15.95
Marnie Hanel writes for The New York Times Magazine , W magazine, Departures , and Marie Claire . Andrea Slonecker is a cookbook writer, food stylist, the recipe editor of Kinfolk , and the author of Pretzel Making at Home and Eggs on Top . Jen Stevenson runs the Portland food blog Under the Table with Jen and is the author of Portland?s... more...
- Prospect Park Books 2015; US$ 18.99
Hans Röckenwagner was born and raised in Germany, trained as a chef in Germany and Switzerland, and at the mere age of 22 moved to the U.S. to run the kitchen at Chicago?s famed Le Perroquet. Three years later, he opened Röckenwagner in Venice, quickly winning national acclaim for his fresh, inventive Californian take on the German classics of his... more...
- HarperCollins 2015; US$ 21.99
A stylish collection of 100 recipes from the renowned BG restaurant at the singular luxury shopping emporium. Incorporating recipes from the fashion community, this charming gift volume features the whimsical four-color art of renowned illustrator Konstantin Kakanias throughout. The Bergdorf Goodman Cookbook is a collection of 100 delectable recipes... more...