The Leading eBooks Store Online

for Kindle Fire, Apple, Android, Nook, Kobo, PC, Mac, BlackBerry...

New to eBooks.com?

Learn more
Browse our categories
  • Bestsellers - This Week
  • Foreign Language Study
  • Pets
  • Bestsellers - Last 6 months
  • Games
  • Philosophy
  • Archaeology
  • Gardening
  • Photography
  • Architecture
  • Graphic Books
  • Poetry
  • Art
  • Health & Fitness
  • Political Science
  • Biography & Autobiography
  • History
  • Psychology & Psychiatry
  • Body Mind & Spirit
  • House & Home
  • Reference
  • Business & Economics
  • Humor
  • Religion
  • Children's & Young Adult Fiction
  • Juvenile Nonfiction
  • Romance
  • Computers
  • Language Arts & Disciplines
  • Science
  • Crafts & Hobbies
  • Law
  • Science Fiction
  • Current Events
  • Literary Collections
  • Self-Help
  • Drama
  • Literary Criticism
  • Sex
  • Education
  • Literary Fiction
  • Social Science
  • The Environment
  • Mathematics
  • Sports & Recreation
  • Family & Relationships
  • Media
  • Study Aids
  • Fantasy
  • Medical
  • Technology
  • Fiction
  • Music
  • Transportation
  • Folklore & Mythology
  • Nature
  • Travel
  • Food and Wine
  • Performing Arts
  • True Crime
  • Foreign Language Books
Entertaining

  • At My Tableby Mary McCartney

    Random House 2015; US$ 31.98

    'I see this new cookbook as a personal journey, bringing to life the wonderful memories of those special occasions when family, friends and food mean everything. From celebrations and yearly highlights, to making the most of a simple gathering, I?ve created a complete range of vegetarian menus to make all these occasions special and, I hope, to... more...

  • Feeding the Fireby Joe Carroll; Nick Fauchald

    Artisan 2015; US$ 21.95

    Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire , Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don?t need to have fancy equipment or long-held regional traditions to... more...

  • Hors d'Oeuvre and Canapésby James Beard; Julia Child

    Open Road Media 2015; US$ 14.99

    An indispensable guide to cocktail food and drink by the timeless chef and writer James Beard The first book by the master chef whom the New York Times hailed as the ?dean of American cookery,? Hors d?Oeuvre and Canapés is a culinary classic. Imbued with Beard?s signature wit and intimacy, this collection offers tips and recipes for all types... more...

  • The Negroniby Gary Regan

    Potter/TenSpeed/Harmony 2015; US$ 18.99

    A history of one of the world's most iconic cocktails--originally an Italian  aperitivo , but now a staple of craft bar programs everywhere--with 60 recipes for variations and contemporary updates.        The Negroni is one of the simplest and most elegant drink formulas around: combine one part gin, one part sweet vermouth, and one part Campari,... more...

  • Summer Cocktailsby Maria Del Mar Sacasa; Tara Striano

    Quirk Books 2015; US$ 22.95

    Whether you?re lounging by the pool, cooking over a grill, or relaxing in the hammock, you need a great drink. And with  Summer Cocktails , Mar?a del Mar Sacasa and Tara Striano will help you discover your favorite fair-weather friends, from Peachy Keen Punch to Ginger-Lemongrass Piña Colada.  Summer Cocktails  features more than 100 seasonal recipes... more...

  • BackStage Baker, A Foodie Taleby Nancy Hahn

    Rainforest Books 2015; US$ 9.99

    BackStage Baker, A Foodie Tale is a Broadway Fairy Tale about love, kindness, determination, and confections. It is a sweet treat of a story and a great recipe book for all ages. more...

  • Food52 Genius Recipesby Kristen Miglore; Amanda Hesser; Merrill Stubbs

    Potter/TenSpeed/Harmony 2015; US$ 35.00

    There are good recipes and there are great ones?and then, there are genius recipes.   Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They?re handed down by luminaries of the food world and become their legacies.... more...

  • Duck Commander Kitchen Presents Celebrating Family and Friendsby Kay Robertson; Chrys Howard

    Howard Books 2015; US$ 22.99

    From New York Times bestselling author, star of A&E?s Duck Dynasty , and matriarch of the popular Robertson family, comes a savory new collection of recipes that gives you and your family plenty of reasons to sit down together and share a meal, love, and laughter. Miss Kay is a master of the back-country, home-cooked meal. She has been cooking... more...

  • Twenty Dinnersby Ithai Schori; Chris Taylor; Rachel Holtzman

    Potter/TenSpeed/Harmony 2015; US$ 37.50

      ?Twenty Dinners is a laid-back, welcoming cookbook that wants you to invite some friends over, dive in and cook together?no stress, no pretense, no overthinking.?-Paste Magazine   ?If it seems almost like an accident that Grizzly Bear bassist Chris Taylor and chef-turned-photographer Ithai Schori made a cookbook, that?s kind of the point.... more...

  • The Picnicby Marnie Hanel; Andrea Slonecker; Jen Stevenson

    Artisan 2015; US$ 15.95

    Marnie Hanel writes for The New York Times Magazine , W magazine, Departures , and Marie Claire . Andrea Slonecker is a cookbook writer, food stylist, the recipe editor of Kinfolk , and the author of Pretzel Making at Home and Eggs on Top . Jen Stevenson runs the Portland food blog Under the Table with Jen and is the author of Portland?s... more...