The Leading eBooks Store Online

for Kindle Fire, Apple, Android, Nook, Kobo, PC, Mac, BlackBerry...

New to

Learn more
Browse our categories
  • Bestsellers - This Week
  • Foreign Language Study
  • Pets
  • Bestsellers - Last 6 months
  • Games
  • Philosophy
  • Archaeology
  • Gardening
  • Photography
  • Architecture
  • Graphic Books
  • Poetry
  • Art
  • Health & Fitness
  • Political Science
  • Biography & Autobiography
  • History
  • Psychology & Psychiatry
  • Body Mind & Spirit
  • House & Home
  • Reference
  • Business & Economics
  • Humor
  • Religion
  • Children's & Young Adult Fiction
  • Juvenile Nonfiction
  • Romance
  • Computers
  • Language Arts & Disciplines
  • Science
  • Crafts & Hobbies
  • Law
  • Science Fiction
  • Current Events
  • Literary Collections
  • Self-Help
  • Drama
  • Literary Criticism
  • Sex
  • Education
  • Literary Fiction
  • Social Science
  • The Environment
  • Mathematics
  • Sports & Recreation
  • Family & Relationships
  • Media
  • Study Aids
  • Fantasy
  • Medical
  • Technology
  • Fiction
  • Music
  • Transportation
  • Folklore & Mythology
  • Nature
  • Travel
  • Food and Wine
  • Performing Arts
  • True Crime
  • Foreign Language Books

  • Hors d'Oeuvre and Canapésby James Beard; Julia Child

    Open Road Media 2015; US$ 14.99

    James Beard (1903?1985) was an American cookbook author, syndicated columnist, teacher, and television personality. Designated the ?dean of American cookery? by the New York Times , Beard laid the foundations for generations of amateur and professional food enthusiasts. After publishing his first cookbook in 1940, Beard went on to host the NBC cooking... more...

  • The Negroniby Gary Regan

    Potter/TenSpeed/Harmony 2015; US$ 18.99

    A history of one of the world's most iconic cocktails--originally an Italian  aperitivo , but now a staple of craft bar programs everywhere--with 60 recipes for variations and contemporary updates.        The Negroni is one of the simplest and most elegant drink formulas around: combine one part gin, one part sweet vermouth, and one part Campari,... more...

  • Summer Cocktailsby Maria Del Mar Sacasa; Tara Striano

    Quirk Books 2015; US$ 22.95

    Whether you?re lounging by the pool, cooking over a grill, or relaxing in the hammock, you need a great drink. And with  Summer Cocktails , Mar?a del Mar Sacasa and Tara Striano will help you discover your favorite fair-weather friends, from Peachy Keen Punch to Ginger-Lemongrass Piña Colada.  Summer Cocktails  features more than 100 seasonal recipes... more...

  • BackStage Baker, A Foodie Taleby Nancy Hahn

    Rainforest Books 2015; US$ 9.99

    BackStage Baker, A Foodie Tale is a Broadway Fairy Tale about love, kindness, determination, and confections. It is a sweet treat of a story and a great recipe book for all ages. more...

  • Duck Commander Kitchen Presents Celebrating Family and Friendsby Kay Robertson; Chrys Howard

    Howard Books 2015; US$ 22.99

    From New York Times bestselling author, star of A&E?s Duck Dynasty , and matriarch of the popular Robertson family, comes a savory new collection of recipes that gives you and your family plenty of reasons to sit down together and share a meal, love, and laughter. Miss Kay is a master of the back-country, home-cooked meal. She has been cooking... more...

  • Food52 Genius Recipesby Kristen Miglore; Amanda Hesser; Merrill Stubbs

    Potter/TenSpeed/Harmony 2015; US$ 35.00

    There are good recipes and there are great ones?and then, there are genius recipes.   Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They?re handed down by luminaries of the food world and become their legacies.... more...

  • Twenty Dinnersby Ithai Schori; Chris Taylor; Rachel Holtzman

    Potter/TenSpeed/Harmony 2015; US$ 37.50

      ?Twenty Dinners is a laid-back, welcoming cookbook that wants you to invite some friends over, dive in and cook together?no stress, no pretense, no overthinking.?-Paste Magazine   ?If it seems almost like an accident that Grizzly Bear bassist Chris Taylor and chef-turned-photographer Ithai Schori made a cookbook, that?s kind of the point.... more...

  • The Picnicby Marnie Hanel; Andrea Slonecker; Jen Stevenson

    Artisan 2015; US$ 15.95

    Marnie Hanel writes for The New York Times Magazine , W magazine, Departures , and Marie Claire . Andrea Slonecker is a cookbook writer, food stylist, the recipe editor of Kinfolk , and the author of Pretzel Making at Home and Eggs on Top . Jen Stevenson runs the Portland food blog Under the Table with Jen and is the author of Portland?s... more...

  • Das Cookbookby Hans Rockenwagner; Jenn Garbee; Wolfgang Gussmack

    Prospect Park Books 2015; US$ 18.99

    Hans Röckenwagner was born and raised in Germany, trained as a chef in Germany and Switzerland, and at the mere age of 22 moved to the U.S. to run the kitchen at Chicago?s famed Le Perroquet. Three years later, he opened Röckenwagner in Venice, quickly winning national acclaim for his fresh, inventive Californian take on the German classics of his... more...

  • Bergdorf Goodman Cookbookby Bergdorf Goodman

    HarperCollins 2015; US$ 21.99

    A stylish collection of 100 recipes from the renowned BG restaurant at the singular luxury shopping emporium. Incorporating recipes from the fashion community, this charming gift volume features the whimsical four-color art of renowned illustrator Konstantin Kakanias throughout. The Bergdorf Goodman Cookbook is a collection of 100 delectable recipes... more...