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Entertaining

  • One Dough, Ten Breadsby Sarah Black

    Houghton Mifflin Harcourt 2016; US$ 25.00

    An introduction to making bread by hand, starting with one simple dough and making small changes to ingredients and proportions to create ten "foundation" breads; plus additional recipes and lessons on essential techniques. more...

  • Let's Get Togetherby DeeDee Stovel; Pamela Wakefield

    Storey Publishing, LLC 2016; US$ 4.99

    Let's get together! It's the cheerful refrain at the end of conversations with friends and family, and the shared anticipation of good times with plenty of delicious food and drink. Whether the occasion is a lazy weekend brunch with your houseguests, a festive cocktail party for colleagues, an over-the-top plated meal for a special occasion, or anything... more...

  • Our Favorite Recipes for a Crowdby Gooseberry Patch

    Gooseberry Patch 2016; US$ 5.99

    Over 60 of our favorite party-perfect recipes. Just as many handy serving, prep and party tips. Purse-friendly size makes meal-planning on the go easy. more...

  • Paris Christmasby John Baxter

    Short Books 2015; US$ 8.74

    <strong><em>A Paris Christmas</em>is the charming tale of how a man who was raised on white bread - and didn't speak a word of French - unexpectedly ended up with the sacred duty of preparing the Christmas dinner for a venerable Parisian family.</strong><br><br>Having fallen in love with a French woman and impulsively... more...

  • The Cocktail Partyby Mary Giuliani; Mario Batali

    Random House Publishing Group 2015; US$ 28.00

    THE ESSENTIAL GUIDE TO THROWING THE PERFECT PARTY?FROM ONE OF TODAY?S MOST SOUGHT-AFTER CATERERS.   When A-listers want to host a standout event, they call New York caterer Mary Giuliani. Her motto? Eat. Drink. Play. Recover. She prefers a ?simple yet special? approach to entertaining but still manages to make the ordinary extraordinary. Now... more...

  • Cooking Like a Master Chefby Graham Elliot; Mary Goodbody; Gordon Ramsay

    Atria Books 2015; US$ 30.00

    In the first cookbook from Graham Elliot, cohost of the popular Fox series MasterChef and MasterChef Junior , 100 deliciously creative recipes show home cooks the basics of cooking and combining flavors?and then urge them to break the rules and put their own spin on great meals. Graham Elliot wants everyone to cook. To push up their sleeves and... more...

  • Gone with the Ginby Tim Federle

    Running Press 2015; US$ 15.00

    Here?s drinking with you, kid We know your type. You love the smell of napalm in the morning, you see dead people, and you?re the king (or queen!) of the world. No matter your cinematic stripe, there?s a beverage (or ten) tailor-made just for you. A perfect gift for film buffs and a terrific twist on movie nights, Gone with the Gin is the ultimate... more...

  • Shakespeare, Not Stirredby Caroline Bicks; Michelle Ephraim

    Scribe Publications Pty Ltd 2015; US$ 19.99

    A gift book to savour. Let the Bard into your lounge and have him whip up some sharp cocktails and soothing snacks for the comedy or tragedy in your life. From ?Get Thee to a Winery: girls? night out? to ?Exit, Pursued by a Beer: drowning your sorrows?, this stage-sensitive, merrily blended book brings a Shakespearean swirl to life?s everyday highs... more...

  • Thug Kitchen Party Grubby Thug Kitchen

    Rodale 2015; US$ 20.99

    From the duo behind New York Times bestseller, Thug Kitchen, comes the next installment of kick-ass recipes with a side of attitude: Thug Kitchen Party Grub. Get ready to party your ass off without damaging your waist or wallet. With more than 100 recipes for healthy, vegan meals, sides, snacks, and cocktails, Party Grub helps you throw a bomb-ass... more...

  • Mapleby Katie Webster

    Quirk Books 2015; US$ 22.95

    Maple. The very word conjures up sweet memories of rich amber-colored syrups, indulgent breakfasts, and delicate candy. But that?s just a drop in the sap bucket: this liquid gold works its magic on everything from barbecue sauce to classic cocktails to delectable desserts. Plus it?s a healthier option than other sweeteners.   So step into the sugar... more...