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  • Daniel: My French Cuisineby Daniel Boulud; Sylvie Bigar

    Little, Brown Book Group 2013; US$ 43.99

    Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food. From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature... more...

  • From a Polish Country House Kitchenby Anne Applebaum; Danielle Crittenden

    Chronicle Books LLC 2012; US$ 30.99

    With more than 150 splendid photographs, headnotes that illuminate Poland's vibrant food culture, and more than 90 recipes for classic and contemporary Polish food, this unique and fascinating cookbook brings an ignored cuisine to light. Pulitzer Prize-winner Anne Applebaum has lived in Poland since before the fall of communism, and this cookbook?nourished... more...

  • Chiltern Firehouseby Nuno Mendes; Andre Balazs

    Potter/TenSpeed/Harmony 2017; US$ 50.00

    A cookbook showcasing the food and atmosphere of London's Chiltern Firehouse, a New York-style brasserie drawing praise and patrons from around the world. London?s most fashionable, most talked about restaurant is Chiltern Firehouse, an iconic landmark and destination built in a stunning Victorian-Gothic firehouse in London?s Marylebone neighborhood.... more...

  • Coastlineby Lucio Galletto; David Dale

    Allen & Unwin 2017; US$ 15.91

    The perfect pesto. The best bouillabaisse. The purest paella. more...

  • Miss Dahl's Voluptuous Delightsby Sophie Dahl

    HarperCollins 2011; US$ 17.99

    Food is meant to be enjoyed, and Sophie Dahl would have it no other way. Growing up in a family of true food lovers, she began cooking at a young age and never looked back. Miss Dahl's Voluptuous Delights presents nearly one hundred of her tried-and-true recipes, organized around the four seasons and using the freshest ingredients available. Accented... more...

  • The Elegant Economistby Eliza Acton

    Penguin Books Ltd 2011; US$ 9.86

    Before Mrs Beeton there was Eliza Acton, whose crisp, clear, simple style and foolproof instructions established the format for modern cookery writing, leading to her being called 'the best writer of recipes in the English language' by Delia Smith. Including such English classics as suet pudding, raspberry jam, lemonade and 'superlative mincemeat'... more...

  • Italian Family Cookingby Anne Casale

    Random House Publishing Group 2012; US$ 13.98

    Anne Casale invites you into her kitchen to share the special secrets behind hundreds of home-style recipes that have been part of her family's heritage for years and years. A second-generation Italian American and the head of her own cooking school, she takes you by the hand and shows you how to make her father's succulent veal roast, her Nonna Louisa's... more...

  • Arabella Boxer's Book of English Foodby Arabella Boxer

    Penguin Books Ltd 2012; US$ 28.19

    A Book of English Food is an elegant compendium of brilliant recipes adapted from the cookery books of the 1920s and 1930s by Arabella Boxer, with beautiful new illustrations by Cressida Bell. Arabella Boxer's Book of English Food describes the delicious dishes - and the social conditions in which they were prepared, cooked and eaten - in the... more...

  • Classico e Modernoby Michael White; Andrew Friedman; Thomas Keller

    Random House Publishing Group 2013; US$ 50.00

    NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around the globe with a clutch of acclaimed fine dining restaurants, including Marea, Ai Fiori,... more...

  • The French Kitchen Cookbookby Patricia Wells

    HarperCollins 2013; US$ 17.99

    A master class in fresh, delicious, French-inspired cooking Since 1995, students have waited months and sometimes years for the privilege of learning to cook with Patricia Wells at Chanteduc, her eighteenth-century Provenšal farmhouse, and at her Parisian cooking studio. Now, the culinary legend invites home cooks into her life in France, making... more...