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  • The Old World Kitchenby Elisabeth Luard

    Melville House 2013; US$ 35.00

    "The best cookbook no one's ever heard of." ? MARK BITTMAN "Through her eloquent writing and delicious recipes, Elizabeth Luard is able to bring us back in touch with the sources of real nourishment. This is a wonderful, inspiring and important book." ?ALICE WATERS, founder and owner of Chez Panisse and the author of The Art of Simple Food... more...

  • Miss Dahl's Voluptuous Delightsby Sophie Dahl

    HarperCollins 2011; US$ 27.69

    Food is meant to be enjoyed, and Sophie Dahl would have it no other way. Growing up in a family of true food lovers, she began cooking at a young age and never looked back. Miss Dahl's Voluptuous Delights presents nearly one hundred of her tried-and-true recipes, organized around the four seasons and using the freshest ingredients available. Accented... more...

  • The Elegant Economistby Eliza Acton

    Penguin Books Ltd 2011; Not Available

    Before Mrs Beeton there was Eliza Acton, whose crisp, clear, simple style and foolproof instructions established the format for modern cookery writing, leading to her being called 'the best writer of recipes in the English language' by Delia Smith. Including such English classics as suet pudding, raspberry jam, lemonade and 'superlative mincemeat'... more...

  • Mastering the Art of Soviet Cookingby Anya von Bremzen

    Transworld 2013; US$ 24.71

    Born in a surreal Moscow communal apartment where eighteen families shared one kitchen, Anya von Bremzen grew up singing odes to Lenin, black-marketeering Juicy Fruit gum at school, and longing for a taste of the mythical West. It was a life by turns absurd, drab, naively joyous, melancholy and, finally, intolerable. In 1974, when Anya was ten, she... more...

  • My Berlin Kitchenby Luisa Weiss

    Penguin Group US 2012; US$ 9.99

    ?Luisa has a way of telling a story that?s nothing short of entrancing.? ?Deb Perelman, author of The Smitten Kitchen Cookbook Chocolate and Zucchini. 101 Cookbooks. The Julie/Julia Project. In the early days of food blogs, these were the pioneers whose warmth and recipes turned their creators? kitchens into beloved web destinations. Luisa... more...

  • Margaret Powell's Cookery Bookby Margaret Powell

    St. Martin's Press 2012; US$ 17.99

    In the national bestseller Below Stairs , Margaret Powell told readers what it was really like to work in the great houses of England.áIn Margaret Powell's Cookery Book , sheágives readers a closer look at the world inside theávast kitchens of these great houses. It'sáan eye-opening andámouthwatering snapshot of that world.áTheáupstairs dining... more...

  • Love Bites: Marital Skirmishes in the Kitchenby Christopher Hirst

    HarperCollins Publishers 2010; Not Available

    A witty culinary exploration of both the unusual and the familiar, written by former Independent columnist, Chris Hirst. more...

  • The Taste of Britainby Laura Mason; Catherine Brown; Hugh Fearnley-Whittingstall

    HarperCollins Publishers 2010; Not Available

    For too long Britain has failed to celebrate its culinary heritage. But from the introduction of borage to the British Isles by the Romans to the nation's love-hate relationship with Marmite, Britain has always played host to an astonishing range of gustatory traditions. more...

  • Austrian Desserts and Pastriesby Dietmar Fercher; Andrea Karrer; Konrad Limbeck

    Skyhorse Publishing 2011; US$ 24.95

    Whether it?s delicious Esterhazyschnitten (meringue slices with buttercream filling), fluffy Schaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts represent the finest of Austrian cuisine. Viennese pastry chef Dietmar Fercher offers 180 of his irresistible recipes, photographed by Konrad Limbeck... more...

  • The French Kitchen Cookbookby Patricia Wells

    HarperCollins 2013; US$ 27.99

    A master class in fresh, delicious, French-inspired cooking Since 1995, students have waited months and sometimes years for the privilege of learning to cook with Patricia Wells at Chanteduc, her eighteenth-century Provenšal farmhouse, and at her Parisian cooking studio. Now, the culinary legend invites home cooks into her life in France, making... more...