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Most popular at the top

  • The Old World Kitchenby Elisabeth Luard

    Melville House 2013; US$ 35.00

    "The best cookbook no one's ever heard of." ? MARK BITTMAN "Through her eloquent writing and delicious recipes, Elizabeth Luard is able to bring us back in touch with the sources of real nourishment. This is a wonderful, inspiring and important book." ?ALICE WATERS, founder and owner of Chez Panisse and the author of The Art of Simple Food... more...

  • From a Polish Country House Kitchenby Anne Applebaum; Danielle Crittenden; Bogdan and Dorota Bialy

    Chronicle Books LLC 2012; US$ 30.99

    With more than 150 splendid photographs, headnotes that illuminate Poland's vibrant food culture, and more than 90 recipes for classic and contemporary Polish food, this unique and fascinating cookbook brings an ignored cuisine to light. Pulitzer Prize-winner Anne Applebaum has lived in Poland since before the fall of communism, and this cookbook?nourished... more...

  • Alpine Cookbookby Hans Gerlach

    DK Publishing 2015; US$ 22.00

    Alpine Cookbook combines original cooking traditions with modern ideas in more than 110 delicious recipes from the Alps. Packed with a mix of traditional culinary treasures and those beyond the classics, Alpine Cookbook includes more than 110 recipes from Bavaria, Austria, and Switzerland, and highlights the variety of dishes this regional... more...

  • Chiltern Firehouseby Nuno Mendes

    Potter/TenSpeed/Harmony 2016; US$ 40.00 US$ 29.99

    A cookbook showcasing the food and atmosphere of London's white-hot Chiltern Firehouse, a New York-style brasserie drawing praise and patrons from around the world. Housed in a former fire station in London's Marylebone neighborhood, Chiltern Firehouse has become the talk of London. Owned by hotelier André Balazs, whose other properties include... more...

  • Miss Dahl's Voluptuous Delightsby Sophie Dahl

    HarperCollins 2011; US$ 17.99

    Food is meant to be enjoyed, and Sophie Dahl would have it no other way. Growing up in a family of true food lovers, she began cooking at a young age and never looked back. Miss Dahl's Voluptuous Delights presents nearly one hundred of her tried-and-true recipes, organized around the four seasons and using the freshest ingredients available. Accented... more...

  • Mastering the Art of Soviet Cookingby Anya von Bremzen

    Transworld 2013; US$ 14.38 US$ 10.79

    Born in a surreal Moscow communal apartment where eighteen families shared one kitchen, Anya von Bremzen grew up singing odes to Lenin, black-marketeering Juicy Fruit gum at school, and longing for a taste of the mythical West. It was a life by turns absurd, drab, naively joyous, melancholy and, finally, intolerable. In 1974, when Anya was ten, she... more...

  • The Elegant Economistby Eliza Acton

    Penguin Books Ltd 2011; US$ 11.18

    Before Mrs Beeton there was Eliza Acton, whose crisp, clear, simple style and foolproof instructions established the format for modern cookery writing, leading to her being called 'the best writer of recipes in the English language' by Delia Smith. Including such English classics as suet pudding, raspberry jam, lemonade and 'superlative mincemeat'... more...

  • My Berlin Kitchenby Luisa Weiss

    Penguin Publishing Group 2012; US$ 16.00

    The Wednesday Chef cooks her heart out, finds her way home, and shares her recipes with us It takes courage to turn your life upside down, especially when everyone is telling you how lucky you are. But sometimes what seems right can feel deeply wrong. My Berlin Kitchen tells the story of how one thoroughly confused, kitchen-mad perfectionist broke... more...

  • Margaret Powell's Cookery Bookby Margaret Powell

    St. Martin's Press 2012; US$ 17.99

    In the national bestseller Below Stairs , Margaret Powell told readers what it was really like to work in the great houses of England. In Margaret Powell's Cookery Book , she gives readers a closer look at the world inside the vast kitchens of these great houses. It's an eye-opening and mouthwatering snapshot of that world. The upstairs dining room... more...

  • Arabella Boxer's Book of English Foodby Arabella Boxer

    Penguin Books Ltd 2012; US$ 31.98

    A Book of English Food is an elegant compendium of brilliant recipes adapted from the cookery books of the 1920s and 1930s by Arabella Boxer, with beautiful new illustrations by Cressida Bell. Arabella Boxer's Book of English Food describes the delicious dishes - and the social conditions in which they were prepared, cooked and eaten - in the... more...