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- Penguin Books Ltd 2011; Not Available
Before Mrs Beeton there was Eliza Acton, whose crisp, clear, simple style and foolproof instructions established the format for modern cookery writing, leading to her being called 'the best writer of recipes in the English language' by Delia Smith. Including such English classics as suet pudding, raspberry jam, lemonade and 'superlative mincemeat'... more...
- Penguin Books Ltd 2012; Not Available
A Book of English Food is an elegant compendium of brilliant recipes adapted from the cookery books of the 1920s and 1930s by Arabella Boxer, with beautiful new illustrations by Cressida Bell. Arabella Boxer's Book of English Food describes the delicious dishes - and the social conditions in which they were prepared, cooked and eaten -... more...
- HarperCollins 2011; US$ 27.69
Food is meant to be enjoyed, and Sophie Dahl would have it no other way. Growing up in a family of true food lovers, she began cooking at a young age and never looked back. Miss Dahl's Voluptuous Delights presents nearly one hundred of her tried-and-true recipes, organized around the four seasons and using the freshest ingredients available. Accented... more...
- HarperCollins 2013; Not Available
A master class in fresh, delicious, French-inspired cooking Since 1995, students have waited months and sometimes years for the privilege of learning to cook with Patricia Wells at Chanteduc, her eighteenth-century Provençal farmhouse, and at her Parisian cooking studio. Now, the culinary legend invites home cooks into her life in France, making... more...
- Penguin Group US 2012; US$ 12.99
?Luisa has a way of telling a story that?s nothing short of entrancing.? ?Deb Perelman, author of The Smitten Kitchen Cookbook Chocolate and Zucchini. 101 Cookbooks. The Julie/Julia Project. In the early days of food blogs, these were the pioneers whose warmth and recipes turned their creators? kitchens into beloved web destinations. Luisa... more...
- University of Minnesota Press 2003; US$ 57.00
Beatrice Ojakangas offers us true Scandinavian home cooking that features the best of what is in season. Scandinavian Cooking provides traditional menus for different occasions and seasons?from a Farmhouse Brunch with Buttered Potato Soup to an Old-Fashioned Christmas Smörgåsbord with Dip-in-the-Kettle Soup and Norwegian Cream Pudding, to a sumptuous... more...
- Knopf Doubleday Publishing Group 2010; US$ 28.95
Here is the first book all the great sauces of practical, workable system. Raymond Sokolov, the widely admired former Food Editor of The first to point out that the hitherto mysterious saucier's art, as practiced by the best restaurant chefs, is based on what amounts to an elegant "fast food" technique. And this is what he demonstrates in his unique,... more...
- Andrews UK 2010; US$ 6.99
Are you ever stuck for a fascinating new dish to try? This amazing cookbook contains 365 regional dishes from around the world - one for every day of the year. From Egyptian Cabbage to Scotch Scones and French Spiced Venison, this amazing list of recipes will have you trying new foods in no time! Each recipe is presented in a simple way, with easy-to-understand... more...
- Andrews UK 2011; US$ 7.49
If youre looking for a wide selection of tasty, everyday recipes, then look no further. Lias Cookery Book is packed with 72 quick and easy to prepare recipes from starters and salads to meat dishes and puddings for the whole family to savour, all made from low-budget, healthy foods. Here you will find new twists on old favourites... more...