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  • Simca's Cuisineby Simone Beck

    Knopf Doubleday Publishing Group 2013; US$ 17.95

    Simone (?Simca?) Beck is known to millions of Americans as Julia Child?s French partner in the creation of the two classic volumes of Mastering the Art of French Cooking . Now, she gives us her own delectable recipes?the ones she most treasures out of a lifetime of cooking creativity that has made her one of the great cuisinières of her day. Here... more...

  • Fire and Iceby Darra Goldstein

    Potter/TenSpeed/Harmony 2015; US$ 40.00

    2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and   2016 Art of Eating Prize longlist finalist Bringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over 100 delicious recipes that showcase this region?s... more...

  • Rick Stein: From Venice to Istanbulby Rick Stein

    Ebury Publishing 2015; US$ 36.65

    From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond ? the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular... more...

  • Deja Foodby Mary-Anne Boermans

    Random House 2017; US$ 28.19

    Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. DEJA FOOD is a return to the... more...

  • Notes from a Swedish Kitchenby Margareta Schildt Landgren

    IMM Lifestyle 2016; US$ 9.99

    Swedish cuisine is delicious, varied and often unexpected, and in this delightful book Margareta Schildt Landgren shares wonderful stories from her own Swedish kitchen along with over 100 fabulous recipes. Here Margareta includes both traditional and modern recipes, from Gravalax with Herbs and Swedish Meatballs to St Lucia Buns and Elderflower Cordial.... more...

  • Kaukasis The Cookbookby Olia Hercules

    Octopus 2017; US$ 31.99

    Over 100 recipes from Georgia and beyond. more...

  • Rick Stein's Long Weekendsby Rick Stein

    Ebury Publishing 2016; US$ 36.65

    To accompany the major BBC Two series, Rick Stein?s Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities. Rick?s recipes are designed to cater for all your weekend meals. For a quick Friday night supper Icelandic breaded lamb chops will do the trick, and Huevos a la Flamenca makes a tasty Saturday brunch. Viennese... more...

  • Adventures in the Slavic Kitchenby Igor Klekh

    Glagoslav Publications Limited 2016; US$ 11.00

    A Book of Essays with Recipes is a cultural study of the role food plays in the formation and expression of a nation?s character. more...

  • Taste of Portugalby Edite Vieira

    Grub Street Cookery 2013; US$ 21.75

    It is amazing that in these times of passion for the food from every corner of the globe, the cooking of Portugal remains unexplored by so many, especially given its vibrant flavors and simple domestic style. In this authoritative and fascinating book Edite Vieira traces the rich legacy of her country?s culinary excellence from medieval through to... more...

  • Bread on the Tableby David Norman

    Potter/TenSpeed/Harmony 2018; US$ 35.00

    The debut cookbook from cult favorite Austin bakery and beer garden Easy Tiger, featuring recipes from author David Norman's time spent exploring bread traditions throughout Europe and North America, plus menu ideas for incorporating homemade bread into everyday meals. In this highly anticipated cookbook, culinary instructor and baker David Norman... more...