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  • Rick Stein: From Venice to Istanbulby Rick Stein

    Ebury Publishing 2015; US$ 36.65

    From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond ? the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular... more...

  • Deja Foodby Mary-Anne Boermans

    Random House 2017; US$ 28.19

    Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. DEJA FOOD is a return to the... more...

  • Notes from a Swedish Kitchenby Margareta Schildt Landgren

    IMM Lifestyle 2016; US$ 9.99

    Swedish cuisine is delicious, varied and often unexpected, and in this delightful book Margareta Schildt Landgren shares wonderful stories from her own Swedish kitchen along with over 100 fabulous recipes. Here Margareta includes both traditional and modern recipes, from Gravalax with Herbs and Swedish Meatballs to St Lucia Buns and Elderflower Cordial.... more...

  • Kaukasis The Cookbookby Olia Hercules

    Octopus 2017; US$ 31.99

    Over 100 recipes from Georgia and beyond. more...

  • Rick Stein's Long Weekendsby Rick Stein

    Ebury Publishing 2016; US$ 36.65

    To accompany the major BBC Two series, Rick Stein?s Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities. Rick?s recipes are designed to cater for all your weekend meals. For a quick Friday night supper Icelandic breaded lamb chops will do the trick, and Huevos a la Flamenca makes a tasty Saturday brunch. Viennese... more...

  • Adventures in the Slavic Kitchenby Igor Klekh

    Glagoslav Publications Limited 2016; US$ 11.00

    A Book of Essays with Recipes is a cultural study of the role food plays in the formation and expression of a nation?s character. more...

  • Home and Awayby Randy Shore; Darcy Shore

    Arsenal Pulp Press 2017; US$ 24.95

    A cookbook inspired by how food from around the world connects us all, and reminds us of home. more...

  • Taste of Portugalby Edite Vieira

    Grub Street Cookery 2013; US$ 21.31

    It is amazing that in these times of passion for the food from every corner of the globe, the cooking of Portugal remains unexplored by so many, especially given its vibrant flavors and simple domestic style. In this authoritative and fascinating book Edite Vieira traces the rich legacy of her country?s culinary excellence from medieval through to... more...

  • Bread on the Tableby David Norman

    Potter/TenSpeed/Harmony 2017; US$ 35.00

    The debut cookbook from cult favorite Austin bakery and beer garden Easy Tiger, featuring recipes from author David Norman's time spent exploring bread traditions throughout Europe and North America, plus menu ideas for incorporating homemade bread into everyday meals. In this highly anticipated cookbook, culinary instructor and baker David Norman... more...

  • Scandinavian Cookingby Beatrice Ojakangas

    University of Minnesota Press 2003; US$ 57.00

    Beatrice Ojakangas offers us true Scandinavian home cooking that features the best of what is in season. Scandinavian Cooking provides traditional menus for different occasions and seasons?from a Farmhouse Brunch with Buttered Potato Soup to an Old-Fashioned Christmas Smörgåsbord with Dip-in-the-Kettle Soup and Norwegian Cream Pudding, to a sumptuous... more...