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  • Deja Foodby Mary-Anne Boermans

    Random House 2017; US$ 28.19

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  • Notes from a Swedish Kitchenby Margareta Schildt Landgren

    IMM Lifestyle 2016; US$ 9.99

    Swedish cuisine is delicious, varied and often unexpected, and in this delightful book Margareta Schildt Landgren shares wonderful stories from her own Swedish kitchen along with over 100 fabulous recipes. Here Margareta includes both traditional and modern recipes, from Gravalax with Herbs and Swedish Meatballs to St Lucia Buns and Elderflower Cordial.... more...

  • Dedakatsiby Olia Hercules

    Octopus 2017; US$ 31.99

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  • Rick Stein's Long Weekendsby Rick Stein

    Ebury Publishing 2016; US$ 36.65

    To accompany the major BBC Two series, Rick Stein?s Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities. Rick?s recipes are designed to cater for all your weekend meals. For a quick Friday night supper Icelandic breaded lamb chops will do the trick, and Huevos a la Flamenca makes a tasty Saturday brunch. Viennese... more...

  • Adventures in the Slavic Kitchenby Igor Klekh

    Glagoslav Publications Limited 2016; US$ 11.00

    A Book of Essays with Recipes is a cultural study of the role food plays in the formation and expression of a nation?s character. more...

  • Home and Awayby Randy Shore; Darcy Shore

    Arsenal Pulp Press 2017; US$ 24.95

    A cookbook inspired by how food from around the world connects us all, and reminds us of home. more...

  • Taste of Portugalby Edite Vieira

    Grub Street Cookery 2013; US$ 21.31

    It is amazing that in these times of passion for the food from every corner of the globe, the cooking of Portugal remains unexplored by so many, especially given its vibrant flavors and simple domestic style. In this authoritative and fascinating book Edite Vieira traces the rich legacy of her country?s culinary excellence from medieval through to... more...

  • Scandinavian Cookingby Beatrice Ojakangas

    University of Minnesota Press 2003; US$ 57.00

    Beatrice Ojakangas offers us true Scandinavian home cooking that features the best of what is in season. Scandinavian Cooking provides traditional menus for different occasions and seasons?from a Farmhouse Brunch with Buttered Potato Soup to an Old-Fashioned Christmas Smörgåsbord with Dip-in-the-Kettle Soup and Norwegian Cream Pudding, to a sumptuous... more...

  • Saucier's Apprenticeby Raymond Sokolov

    Knopf Doubleday Publishing Group 2010; US$ 28.95

    Here is the first book all the great sauces of practical, workable system. Raymond Sokolov, the widely admired former Food Editor of The first to point out that the hitherto mysterious saucier's art, as practiced by the best restaurant chefs, is based on what amounts to an elegant "fast food" technique. And this is what he demonstrates in his unique,... more...

  • 365 Foreign Dishesby Joe Larkins

    Andrews UK 2010; US$ 6.99

    Are you ever stuck for a fascinating new dish to try? This amazing cookbook contains 365 regional dishes from around the world - one for every day of the year. From Egyptian Cabbage to Scotch Scones and French Spiced Venison, this amazing list of recipes will have you trying new foods in no time! Each recipe is presented in a simple way, with easy-to-understand... more...