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  • The French Kitchen Cookbookby Patricia Wells

    HarperCollins 2013; Not Available

    A master class in fresh, delicious, French-inspired cooking Since 1995, students have waited months and sometimes years for the privilege of learning to cook with Patricia Wells at Chanteduc, her eighteenth-century Provençal farmhouse, and at her Parisian cooking studio. Now, the culinary legend invites home cooks into her life in France, making... more...

  • Simca's Cuisineby Simone Beck

    Knopf Doubleday Publishing Group 2013; US$ 17.95

    Simone (?Simca?) Beck is known to millions of Americans as Julia Child?s French partner in the creation of the two classic volumes of Mastering the Art of French Cooking . Now, she gives us her own delectable recipes?the ones she most treasures out of a lifetime of cooking creativity that has made her one of the great cuisinières of her day. Here... more...

  • Fire and Iceby Darra Goldstein

    Potter/TenSpeed/Harmony 2015; US$ 35.00

    more...

  • Margaret Powell's Cookery Bookby Margaret Powell

    St. Martin's Press 2012; US$ 17.99

    In the national bestseller Below Stairs , Margaret Powell told readers what it was really like to work in the great houses of England. In Margaret Powell's Cookery Book , she gives readers a closer look at the world inside the vast kitchens of these great houses. It's an eye-opening and mouthwatering snapshot of that world. The upstairs dining room... more...

  • Mastering the Art of Soviet Cookingby Anya von Bremzen

    Transworld 2013; US$ 14.38

    Born in a surreal Moscow communal apartment where eighteen families shared one kitchen, Anya von Bremzen grew up singing odes to Lenin, black-marketeering Juicy Fruit gum at school, and longing for a taste of the mythical West. It was a life by turns absurd, drab, naively joyous, melancholy and, finally, intolerable. In 1974, when Anya was ten, she... more...

  • Scandinavian Cookingby Beatrice Ojakangas

    University of Minnesota Press 2003; US$ 57.00

    Beatrice Ojakangas offers us true Scandinavian home cooking that features the best of what is in season. Scandinavian Cooking provides traditional menus for different occasions and seasons?from a Farmhouse Brunch with Buttered Potato Soup to an Old-Fashioned Christmas Smörgåsbord with Dip-in-the-Kettle Soup and Norwegian Cream Pudding, to a sumptuous... more...

  • Saucier's Apprenticeby Raymond Sokolov

    Knopf Doubleday Publishing Group 2010; US$ 28.95

    Here is the first book all the great sauces of practical, workable system. Raymond Sokolov, the widely admired former Food Editor of The first to point out that the hitherto mysterious saucier's art, as practiced by the best restaurant chefs, is based on what amounts to an elegant "fast food" technique. And this is what he demonstrates in his unique,... more...

  • 365 Foreign Dishesby Joe Larkins

    Andrews UK 2010; US$ 6.99

    Are you ever stuck for a fascinating new dish to try? This amazing cookbook contains 365 regional dishes from around the world - one for every day of the year. From Egyptian Cabbage to Scotch Scones and French Spiced Venison, this amazing list of recipes will have you trying new foods in no time! Each recipe is presented in a simple way, with easy-to-understand... more...

  • Lia's Cookery Bookby Lia Christina Farrow

    Andrews UK 2011; US$ 7.49

    If you’re looking for a wide selection of tasty, everyday recipes, then look no further. Lia’s Cookery Book is packed with 72 quick and easy to prepare recipes – from starters and salads to meat dishes and puddings – for the whole family to savour, all made from low-budget, healthy foods. Here you will find new twists on old favourites... more...

  • European Cookies for Every Occasionby Krisztina Maksai

    Running Press 2013; US$ 22.00

    Traditional and contemporary recipes that include easy-to-follow step-by-step illustrated instructions for cookies, pralines, bars,and more! more...