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  • The French Kitchen Cookbookby Patricia Wells

    HarperCollins 2013; US$ 17.99

    A master class in fresh, delicious, French-inspired cooking Since 1995, students have waited months and sometimes years for the privilege of learning to cook with Patricia Wells at Chanteduc, her eighteenth-century Provençal farmhouse, and at her Parisian cooking studio. Now, the culinary legend invites home cooks into her life in France, making... more...

  • Simca's Cuisineby Simone Beck

    Knopf Doubleday Publishing Group 2013; US$ 17.95

    Simone (“Simca”) Beck is known to millions of Americans as Julia Child’s French partner in the creation of the two classic volumes of Mastering the Art of French Cooking . Now, she gives us her own delectable recipes—the ones she most treasures out of a lifetime of cooking creativity that has made her one of the great cuisinières of her day. Here... more...

  • Fire and Iceby Darra Goldstein

    Potter/TenSpeed/Harmony 2015; US$ 40.00

    2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and   2016 Art of Eating Prize longlist finalist Bringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over 100 delicious recipes that showcase this region’s... more...

  • Notes from a Swedish Kitchenby Margareta Schildt Landgren

    IMM Lifestyle 2016; US$ 9.99

    Swedish cuisine is delicious, varied and often unexpected, and in this delightful book Margareta Schildt Landgren shares wonderful stories from her own Swedish kitchen along with over 100 fabulous recipes. Here Margareta includes both traditional and modern recipes, from Gravalax with Herbs and Swedish Meatballs to St Lucia Buns and Elderflower Cordial.... more...

  • Adventures in the Slavic Kitchenby Igor Klekh

    Glagoslav Publications Limited 2016; US$ 11.00

    A Book of Essays with Recipes is a cultural study of the role food plays in the formation and expression of a nation’s character. more...

  • Taste of Portugalby Edite Vieira

    Grub Street Cookery 2013; US$ 22.31

    It is amazing that in these times of passion for the food from every corner of the globe, the cooking of Portugal remains unexplored by so many, especially given its vibrant flavors and simple domestic style. In this authoritative and fascinating book Edite Vieira traces the rich legacy of her country’s culinary excellence from medieval through to... more...

  • Dutch Feastby Emily Wight

    Arsenal Pulp Press 2017; US$ 29.95

    A modern take on Dutch cuisine, with an emphasis on the ways that simple meals bring joy and comfort. more...

  • European Cookies for Every Occasionby Krisztina Maksai

    Running Press 2013; US$ 30.00

    Having grown up in Austria and Hungary, Krisztina draws from the traditions of her past to offer a user-friendly approach to cookie crafting from the Old Country. Since she was a young girl, Krisztina has had a passion for baking cookies for her friends and family, making more and more every year. In European Cookies for Every Occasion Krisztina... more...

  • Autenticoby Rolando Beramendi; Rebekah Peppler; Laurie Frankel

    St. Martin's Press 2017; US$ 24.50

    Autentico is an introduction to the true flavors of Italy. From the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragú, Rolando Beramendi, importer and connoisseur of the finest ingredients from Italy, has crafted a perfect guide to authentic Italian food. Unlike many Italian cookbooks, Autentico goes far beyond... more...

  • The Adriatic Kitchenby Unković; Barbara

    Exisle Publishing 2017; Not Available

    Inspired by the land of her father, the Croatian island of Korčula, and its abundance of seasonal ingredients, The Adriatic Kitchen is a rustic notebook full of delicious recipes and evocative memories. more...