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European

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  • European Cookies for Every Occasionby Krisztina Maksai

    Running Press 2013; US$ 30.00

    Having grown up in Austria and Hungary, Krisztina draws from the traditions of her past to offer a user-friendly approach to cookie crafting from the Old Country. Since she was a young girl, Krisztina has had a passion for baking cookies for her friends and family, making more and more every year. In European Cookies for Every Occasion Krisztina... more...

  • Autenticoby Rolando Beramendi; Rebekah Peppler; Laurie Frankel

    St. Martin's Press 2017; US$ 24.50

    Autentico is an introduction to the true flavors of Italy. From the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragú, Rolando Beramendi, importer and connoisseur of the finest ingredients from Italy, has crafted a perfect guide to authentic Italian food. Unlike many Italian cookbooks, Autentico goes far beyond... more...

  • The Adriatic Kitchenby Unković; Barbara

    Exisle Publishing 2017; Not Available

    Inspired by the land of her father, the Croatian island of Korčula, and its abundance of seasonal ingredients, The Adriatic Kitchen is a rustic notebook full of delicious recipes and evocative memories. more...

  • Kaukasis The Cookbookby Olia Hercules

    Octopus 2017; US$ 31.99

    Over 100 delicious recipes from the Wild East. more...

  • Scandinavian Cookingby Beatrice Ojakangas

    University of Minnesota Press 2003; US$ 57.00

    Beatrice Ojakangas offers us true Scandinavian home cooking that features the best of what is in season. Scandinavian Cooking provides traditional menus for different occasions and seasons—from a Farmhouse Brunch with Buttered Potato Soup to an Old-Fashioned Christmas Smörgåsbord with Dip-in-the-Kettle Soup and Norwegian Cream Pudding, to a sumptuous... more...

  • Saucier's Apprenticeby Raymond Sokolov

    Knopf Doubleday Publishing Group 2010; US$ 28.95

    Here is the first book all the great sauces of practical, workable system. Raymond Sokolov, the widely admired former Food Editor of The first to point out that the hitherto mysterious saucier's art, as practiced by the best restaurant chefs, is based on what amounts to an elegant "fast food" technique. And this is what he demonstrates in his unique,... more...

  • 365 Foreign Dishesby Joe Larkins

    Andrews UK 2010; US$ 6.99

    Are you ever stuck for a fascinating new dish to try? This amazing cookbook contains 365 regional dishes from around the world - one for every day of the year. From Egyptian Cabbage to Scotch Scones and French Spiced Venison, this amazing list of recipes will have you trying new foods in no time! Each recipe is presented in a simple way, with easy-to-understand... more...

  • Lidia's Favorite Recipesby Lidia Matticchio Bastianich; Tanya Bastianich Manuali

    Knopf Doubleday Publishing Group 2012; US$ 25.95

    One of the most beloved chefs and authors in America presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia's go-to meals for her very own family—the best, the most comforting, and the most delicious dishes in her repertoire.      In Lidia’s Favorite Recipes , you’ll find... more...

  • Omelette and a Glass Of Wineby Elizabeth David

    Grub Street Cookery 2009; US$ 17.99

    An Omelette and a Glass of Wine, offers 62 articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including The Spectator, Gourmet magazine, Vogue, and The Sunday Times. This revered classic volume contains delightful explorations of food and cooking, among which are the collection's namesake essay and other... more...

  • Good Thingsby Jane Grigson

    Grub Street Cookery 2008; US$ 20.99

    The reason for reissuing this book is because it is Jane Grigson’s celebration of the seasons and the foods they bring and seasonality is now the top priority of all those who take their eating and cooking seriously. She says in the Introduction to the original edition published in 1971, "...I feel that delight lies in the seasons and what... more...