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European

Most popular at the top

  • A Country Lifeby Roy Strong; Julia Trevelyan Oman

    St. Martin's Press 2007; US$ 8.99

    Sir Roy Strong and his wife, the designer Julia Trevelyan Oman, have lived in the country for nearly thirty years. In 1987 he was asked to write an occasional column reflecting this quintessentially English way of life for the prestigious magazine A Country Life . This charming book brings these popular pieces together, portraying the passing of... more...

  • Savoring the Pastby Barbara Ketcham Wheaton

    Touchstone 2011; Not Available

    Wheaton effortlessly brings to life the history of the French kitchen and table. In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes,... more...

  • Savoring the Pastby Barbara Ketcham Wheaton

    Touchstone 2011; Not Available

    Wheaton effortlessly brings to life the history of the French kitchen and table. In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes,... more...

  • The 30-Minute Vegan's Taste of Europeby Mark Reinfeld

    Da Capo Press 2012; US$ 18.99

    From vegan chef and coauthor of the 30-Minute Vegan series: recipes showcasing classic European cuisineŚmade without any animal products more...

  • Late Dinnerby Paul Richardson

    Scribner 2007; US$ 18.99

    Vivid and richly textured, A Late Dinner is a delightful journey through Spain and Spanish cuisine. Paul Richardson is the perfect guide. In lush prose he brings to life the fascinating people who grow and cook and eat the hugely varied and still little-known food of Spain. Richardson's vibrant writing takes readers beyond gazpacho and paella... more...

  • Around the World in 80 Dinnersby Bill Jamison; Cheryl Alters Jamison

    HarperCollins 2008; US$ 11.99

    Join Cheryl and Bill Jamison, James Beard Award winners of The Big Book of Outdoor Cooking and Entertaining , on a gastronomic tour around the world. After years of writing award-winning cookbooks, renowned culinary experts Cheryl and Bill Jamison were ready to take a break. So in the fall of 2005 they packed their bags, locked up their house in Santa... more...

  • Food in Paintingby Kenneth Bendiner

    Reaktion Books 2004; US$ 35.00

    Packed full of images of markets, kitchens, pantries, picnics, and tables groaning under the weight of glorious feasts, Food in Painting serves up a delicious helping of luxuriously painted meals certain to win a spot on the shelves of art lovers and gastronomes alike. more...

  • Cooking in Europe, 1650-1850by Ivan P. Day

    ABC-CLIO 2008; US$ 63.00

    From the Baroque Era to the Victorian Era, 1650-1850, unprecedented changes took place in the food ways and dining habits of European society. This daily life aspect of history comes alive for students and food enthusiasts as they read and try out these recipes, most translated into English for the first time. There are nearly 200 recipes, organized... more...

  • Savoring the Pastby Barbara Ketcham Wheaton

    Touchstone 2011; US$ 23.95

    Wheaton effortlessly brings to life the history of the French kitchen and table. In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes,... more...

  • Haute as in Oatby Wilfred J. McConkey

    Madison Books 1998; US$ 8.99

    Your guide to the correct pronunciation of European wines and cuisine that is both authoritative and user-friendly. more...