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European

Most popular at the top

  • Making European Breadsby Glenn Andrews

    Storey Publishing, LLC 1997; US$ 3.95

    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence... more...

  • Festive Ukranian Cookingby Marta Pisetska Farley

    University of Pittsburgh Press 2014; US$ 19.95

    More than a cookbook, Festive Ukrainian Cooking is also a definitive account of traditional Ukrainian culture as perpetuated in family rituals and lovingly celebrated with elegantly prepared food and drink. more...

  • Échale una mano a Cupidoby Mauricio Perdigones González

    Primento Digital Publishing 2015; US$ 5.99

    En este libro, la cocina es la protagonista Este ensayo tiene como misión el conceder un momento mágico, confiriendo un clima de sosiego donde dedicarse a uno mismo y a quien le acompaña; pues la comida excita y calma los malestares de este mundo acelerado que no te permite detenerte en los detalles. Como bien dice Maupassant: ?la cocina es la... more...

  • Late Dinnerby Paul Richardson

    Scribner 2007; US$ 18.99

    Vivid and richly textured, A Late Dinner is a delightful journey through Spain and Spanish cuisine. Paul Richardson is the perfect guide. In lush prose he brings to life the fascinating people who grow and cook and eat the hugely varied and still little-known food of Spain. Richardson's vibrant writing takes readers beyond gazpacho and paella... more...

  • Around the World in 80 Dinnersby Bill Jamison; Cheryl Alters Jamison

    HarperCollins 2008; US$ 11.99

    Join Cheryl and Bill Jamison, James Beard Award winners of The Big Book of Outdoor Cooking and Entertaining , on a gastronomic tour around the world. After years of writing award-winning cookbooks, renowned culinary experts Cheryl and Bill Jamison were ready to take a break. So in the fall of 2005 they packed their bags, locked up their house in Santa... more...

  • Food in Paintingby Kenneth Bendiner

    Reaktion Books 2004; US$ 35.00

    Packed full of images of markets, kitchens, pantries, picnics, and tables groaning under the weight of glorious feasts, Food in Painting serves up a delicious helping of luxuriously painted meals certain to win a spot on the shelves of art lovers and gastronomes alike. more...

  • Cooking in Europe, 1650-1850by Ivan P. Day

    ABC-CLIO 2008; US$ 63.00

    From the Baroque Era to the Victorian Era, 1650-1850, unprecedented changes took place in the food ways and dining habits of European society. This daily life aspect of history comes alive for students and food enthusiasts as they read and try out these recipes, most translated into English for the first time. There are nearly 200 recipes, organized... more...

  • Savoring the Pastby Barbara Ketcham Wheaton

    Touchstone 2011; US$ 23.95

    Wheaton effortlessly brings to life the history of the French kitchen and table. In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes,... more...

  • Haute as in Oatby Wilfred J. McConkey

    Madison Books 1998; US$ 8.99

    Your guide to the correct pronunciation of European wines and cuisine that is both authoritative and user-friendly. more...

  • French Bistroby Maria Zihammou; Åsa Dahlgren

    Skyhorse Publishing 2014; US$ 17.99

    The corner bistro offers all the highlights of French cuisine: crepes, bouillabaisse, ratatouille, and beef bourguignonneall with rustic flair, simple ingredients, and impeccable flavors. Now, with Maria Zihammou?s French Bistro, you can cook up the authentic tastes of France in your own kitchen. Each recipe shows how intricate meals steeped in culinary... more...