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Most popular at the top
- HarperCollins 2009; US$ 3.99
Scientists have discovered that traditional Mediterranean cuisine is one of the most healthful, nutritious diets in the world?one that can help everyone lose weight and enjoy lower rates of coronary heart disease and other chronic conditions, including diabetes and cancer. From tasty Moroccan vegetable stew to rosemary focaccia, from eggplant parmesan... more...
- University of Minnesota Press 2005; US$ 30.00
Drawing on her fondest childhood memories, Helene Henderson offers welcome insight into the treasures of Swedish cooking. From the potato, a Swedish staple, to dessert, the star of Swedish cuisine, The Swedish Table contains more than 125 recipes, including Lentil Salad with Radishes (Linssallad), Aquavit and Dill Marinated Salmon (Gravlax), Swedish... more...
- Potter/TenSpeed/Harmony 2009; US$ 29.95
The author of How to Cook Everything takes you on the culinary trip of a lifetime, featuring fifty-two international menus. Mark Bittman traveled the world to find and bring back the best recipes of home cooks from 44 countries. This bountiful collection of new, easy, and ultra-flavorful dishes will add exciting new tastes and cosmopolitan flair... more...
- Storey Publishing, LLC 1997; US$ 3.95
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence... more...
- University of Pittsburgh Press 2014; US$ 19.95
More than a cookbook, Festive Ukrainian Cooking is also a definitive account of traditional Ukrainian culture as perpetuated in family rituals and lovingly celebrated with elegantly prepared food and drink. more...
- Primento Digital Publishing 2015; US$ 5.99
En este libro, la cocina es la protagonista Este ensayo tiene como misión el conceder un momento mágico, confiriendo un clima de sosiego donde dedicarse a uno mismo y a quien le acompaña; pues la comida excita y calma los malestares de este mundo acelerado que no te permite detenerte en los detalles. Como bien dice Maupassant: ?la cocina es la... more...
- Scribner 2007; US$ 18.99
Vivid and richly textured, A Late Dinner is a delightful journey through Spain and Spanish cuisine. Paul Richardson is the perfect guide. In lush prose he brings to life the fascinating people who grow and cook and eat the hugely varied and still little-known food of Spain. Richardson's vibrant writing takes readers beyond gazpacho and paella... more...
- HarperCollins 2008; US$ 11.99
Join Cheryl and Bill Jamison, James Beard Award winners of The Big Book of Outdoor Cooking and Entertaining , on a gastronomic tour around the world. After years of writing award-winning cookbooks, renowned culinary experts Cheryl and Bill Jamison were ready to take a break. So in the fall of 2005 they packed their bags, locked up their house in Santa... more...
- Reaktion Books 2004; US$ 35.00
Packed full of images of markets, kitchens, pantries, picnics, and tables groaning under the weight of glorious feasts, Food in Painting serves up a delicious helping of luxuriously painted meals certain to win a spot on the shelves of art lovers and gastronomes alike. more...
- ABC-CLIO 2008; US$ 63.00
From the Baroque Era to the Victorian Era, 1650-1850, unprecedented changes took place in the food ways and dining habits of European society. This daily life aspect of history comes alive for students and food enthusiasts as they read and try out these recipes, most translated into English for the first time. There are nearly 200 recipes, organized... more...