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- Melville House 2013; US$ 35.00
"The best cookbook no one's ever heard of." ? MARK BITTMAN "Through her eloquent writing and delicious recipes, Elizabeth Luard is able to bring us back in touch with the sources of real nourishment. This is a wonderful, inspiring and important book." ?ALICE WATERS, founder and owner of Chez Panisse and the author of The Art of Simple Food... more...
- Knopf Doubleday Publishing Group 2013; US$ 17.95
Simone (?Simca?) Beck is known to millions of Americans as Julia Child?s French partner in the creation of the two classic volumes of Mastering the Art of French Cooking . Now, she gives us her own delectable recipes?the ones she most treasures out of a lifetime of cooking creativity that has made her one of the great cuisinières of her day. Here... more...
- HarperCollins 2013; US$ 27.99
A master class in fresh, delicious, French-inspired cooking Since 1995, students have waited months and sometimes years for the privilege of learning to cook with Patricia Wells at Chanteduc, her eighteenth-century Provençal farmhouse, and at her Parisian cooking studio. Now, the culinary legend invites home cooks into her life in France, making... more...
- Transworld 2013; US$ 24.71
Born in a surreal Moscow communal apartment where eighteen families shared one kitchen, Anya von Bremzen grew up singing odes to Lenin, black-marketeering Juicy Fruit gum at school, and longing for a taste of the mythical West. It was a life by turns absurd, drab, naively joyous, melancholy and, finally, intolerable. In 1974, when Anya was ten, she... more...
- St. Martin's Press 2012; US$ 17.99
In the national bestseller Below Stairs , Margaret Powell told readers what it was really like to work in the great houses of England. In Margaret Powell's Cookery Book , she gives readers a closer look at the world inside the vast kitchens of these great houses. It's an eye-opening and mouthwatering snapshot of that world. The upstairs dining... more...
- Penguin Group US 2012; US$ 9.99
?Luisa has a way of telling a story that?s nothing short of entrancing.? ?Deb Perelman, author of The Smitten Kitchen Cookbook Chocolate and Zucchini. 101 Cookbooks. The Julie/Julia Project. In the early days of food blogs, these were the pioneers whose warmth and recipes turned their creators? kitchens into beloved web destinations. Luisa... more...
- Penguin Books Ltd 2012; Not Available
A Book of English Food is an elegant compendium of brilliant recipes adapted from the cookery books of the 1920s and 1930s by Arabella Boxer, with beautiful new illustrations by Cressida Bell. Arabella Boxer's Book of English Food describes the delicious dishes - and the social conditions in which they were prepared, cooked and eaten -... more...
- Taylor and Francis 2012; US$ 63.95
Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition, culture, society and civilisation. This book provides a rigorous, well researched and much needed treatment of the subject, systematically outlining: * the development of European gastronomic tradition, and the social,... more...