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  • Rick Stein's Long Weekendsby Rick Stein

    Ebury Publishing 2016; US$ 36.65

    Cadiz, Palermo, Copenhagen and more... Rick Stein goes in search of good food in fabulous locations, and all of them just a quick hop, skip and a jump from the UK. Rick Stein's Long Weekends will accompany the second half of the BBC One series, airing in Autumn 2016. more...

  • Notes from a Swedish Kitchenby Margareta Schildt Landgren

    IMM Lifestyle 2016; US$ 9.99

    Swedish cuisine is delicious, varied and often unexpected, and in this delightful book Margareta Schildt Landgren shares wonderful stories from her own Swedish kitchen along with over 100 fabulous recipes. Here Margareta includes both traditional and modern recipes, from Gravalax with Herbs and Swedish Meatballs to St Lucia Buns and Elderflower Cordial.... more...

  • Soupes et potages du Bosphore au Danubeby Pierrette Chalendar

    Primento Digital Publishing 2016; US$ 5.99

    Laissez-vous tenter par un voyage culinaire et historique ! Ce livre propose des recettes de soupes et potages en provenance des rives de la Turquie et au long cours du fleuve Danube. Cette Europe fortement marquée par l?influence ottomane en offre un large choix. Elles y sont l?élément essentiel de l?alimentation dans les repas et en toute saison.... more...

  • Fire and Iceby Darra Goldstein

    Potter/TenSpeed/Harmony 2015; US$ 40.00

    2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and   2016 Art of Eating Prize longlist finalist Bringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over 100 delicious recipes that showcase this region?s... more...

  • Rick Stein: From Venice to Istanbulby Rick Stein

    Ebury Publishing 2015; US$ 39.47

    From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond ? the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular... more...

  • Échale una mano a Cupidoby Mauricio Perdigones González

    Primento Digital Publishing 2015; US$ 5.99

    En este libro, la cocina es la protagonista Este ensayo tiene como misión el conceder un momento mágico, confiriendo un clima de sosiego donde dedicarse a uno mismo y a quien le acompaña; pues la comida excita y calma los malestares de este mundo acelerado que no te permite detenerte en los detalles. Como bien dice Maupassant: ?la cocina es la... more...

  • French Bistroby Maria Zihammou; Åsa Dahlgren

    Skyhorse Publishing 2014; US$ 17.99

    The corner bistro offers all the highlights of French cuisine: crepes, bouillabaisse, ratatouille, and beef bourguignonneall with rustic flair, simple ingredients, and impeccable flavors. Now, with Maria Zihammou?s French Bistro, you can cook up the authentic tastes of France in your own kitchen. Each recipe shows how intricate meals steeped in culinary... more...

  • Festive Ukranian Cookingby Marta Pisetska Farley

    University of Pittsburgh Press 2014; US$ 19.95

    More than a cookbook, Festive Ukrainian Cooking is also a definitive account of traditional Ukrainian culture as perpetuated in family rituals and lovingly celebrated with elegantly prepared food and drink. more...

  • Daniel: My French Cuisineby Daniel Boulud; Sylvie Bigar

    Little, Brown Book Group 2013; US$ 43.99

    Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food. From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature... more...

  • Simca's Cuisineby Simone Beck

    Knopf Doubleday Publishing Group 2013; US$ 17.95

    Simone (?Simca?) Beck is known to millions of Americans as Julia Child?s French partner in the creation of the two classic volumes of Mastering the Art of French Cooking . Now, she gives us her own delectable recipes?the ones she most treasures out of a lifetime of cooking creativity that has made her one of the great cuisinières of her day. Here... more...