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  • Foreign Language Books

  • 365 Foreign Dishesby Joe Larkins

    Andrews UK 2010; US$ 6.99

    Are you ever stuck for a fascinating new dish to try? This amazing cookbook contains 365 regional dishes from around the world - one for every day of the year. From Egyptian Cabbage to Scotch Scones and French Spiced Venison, this amazing list of recipes will have you trying new foods in no time! Each recipe is presented in a simple way, with easy-to-understand... more...

  • Adventures in the Slavic Kitchenby Igor Klekh

    Glagoslav Publications Limited 2016; US$ 11.00

    A Book of Essays with Recipes is a cultural study of the role food plays in the formation and expression of a nation?s character. more...

  • Arabella Boxer's Book of English Foodby Arabella Boxer

    Penguin Books Ltd 2012; US$ 28.19

    A Book of English Food is an elegant compendium of brilliant recipes adapted from the cookery books of the 1920s and 1930s by Arabella Boxer, with beautiful new illustrations by Cressida Bell. Arabella Boxer's Book of English Food describes the delicious dishes - and the social conditions in which they were prepared, cooked and eaten - in the... more...

  • Around the World in 80 Dinnersby Bill Jamison; Cheryl Alters Jamison

    HarperCollins 2008; US$ 11.99

    Join Cheryl and Bill Jamison, James Beard Award winners of The Big Book of Outdoor Cooking and Entertaining , on a gastronomic tour around the world. After years of writing award-winning cookbooks, renowned culinary experts Cheryl and Bill Jamison were ready to take a break. So in the fall of 2005 they packed their bags, locked up their house in Santa... more...

  • The Best Recipes in the Worldby Mark Bittman

    Potter/TenSpeed/Harmony 2009; US$ 29.95

    The author of How to Cook Everything takes you on the culinary trip of a lifetime, featuring fifty-two international menus. Mark Bittman traveled the world to find and bring back the best recipes of home cooks from 44 countries. This bountiful collection of new, easy, and ultra-flavorful dishes will add exciting new tastes and cosmopolitan flair... more...

  • Chiltern Firehouseby Nuno Mendes; Andre Balazs

    Potter/TenSpeed/Harmony 2017; US$ 50.00

    A cookbook showcasing the food and atmosphere of London's white-hot Chiltern Firehouse, a New York-style brasserie drawing praise and patrons from around the world. Housed in a former fire station in London's Marylebone neighborhood, Chiltern Firehouse has become the talk of London. Owned by hotelier André Balazs, whose other properties include... more...

  • Cooking in Europe, 1650-1850by Ivan P. Day

    ABC-CLIO 2008; US$ 63.00

    From the Baroque Era to the Victorian Era, 1650-1850, unprecedented changes took place in the food ways and dining habits of European society. This daily life aspect of history comes alive for students and food enthusiasts as they read and try out these recipes, most translated into English for the first time. There are nearly 200 recipes, organized... more...

  • Daniel: My French Cuisineby Daniel Boulud; Sylvie Bigar

    Little, Brown Book Group 2013; US$ 43.99

    Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food. From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature... more...

  • Dedakatsiby Olia Hercules

    Octopus 2017; US$ 31.99


  • Deja Foodby Mary-Anne Boermans

    Random House 2017; US$ 28.19