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- Andrews UK 2010; US$ 6.99
Are you ever stuck for a fascinating new dish to try? This amazing cookbook contains 365 regional dishes from around the world - one for every day of the year. From Egyptian Cabbage to Scotch Scones and French Spiced Venison, this amazing list of recipes will have you trying new foods in no time! Each recipe is presented in a simple way, with easy-to-understand... more...
- Penguin Books Ltd 2012; US$ 28.19
A Book of English Food is an elegant compendium of brilliant recipes adapted from the cookery books of the 1920s and 1930s by Arabella Boxer, with beautiful new illustrations by Cressida Bell. Arabella Boxer's Book of English Food describes the delicious dishes - and the social conditions in which they were prepared, cooked and eaten - in the... more...
- HarperCollins 2008; US$ 11.99
Join Cheryl and Bill Jamison, James Beard Award winners of The Big Book of Outdoor Cooking and Entertaining , on a gastronomic tour around the world. After years of writing award-winning cookbooks, renowned culinary experts Cheryl and Bill Jamison were ready to take a break. So in the fall of 2005 they packed their bags, locked up their house in Santa... more...
- Potter/TenSpeed/Harmony 2009; US$ 29.95
The author of How to Cook Everything takes you on the culinary trip of a lifetime, featuring fifty-two international menus. Mark Bittman traveled the world to find and bring back the best recipes of home cooks from 44 countries. This bountiful collection of new, easy, and ultra-flavorful dishes will add exciting new tastes and cosmopolitan flair... more...
- Potter/TenSpeed/Harmony 2018; US$ 35.00
The debut cookbook from cult favorite Austin bakery and beer garden Easy Tiger, featuring recipes from author David Norman's time spent exploring bread traditions throughout Europe and North America, plus menu ideas for incorporating homemade bread into everyday meals. In this highly anticipated cookbook, culinary instructor and baker David Norman... more...
- Potter/TenSpeed/Harmony 2017; US$ 50.00
A cookbook showcasing the food and atmosphere of London's Chiltern Firehouse, a New York-style brasserie drawing praise and patrons from around the world. London?s most fashionable, most talked about restaurant is Chiltern Firehouse, an iconic landmark and destination built in a stunning Victorian-Gothic firehouse in London?s Marylebone neighborhood.... more...
- Random House Publishing Group 2013; US$ 50.00
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around the globe with a clutch of acclaimed fine dining restaurants, including Marea, Ai Fiori,... more...
- ABC-CLIO 2008; US$ 63.00
From the Baroque Era to the Victorian Era, 1650-1850, unprecedented changes took place in the food ways and dining habits of European society. This daily life aspect of history comes alive for students and food enthusiasts as they read and try out these recipes, most translated into English for the first time. There are nearly 200 recipes, organized... more...
- Little, Brown Book Group 2013; US$ 43.99
Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food. From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature... more...