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- Andrews UK 2010; US$ 6.99
Are you ever stuck for a fascinating new dish to try? This amazing cookbook contains 365 regional dishes from around the world - one for every day of the year. From Egyptian Cabbage to Scotch Scones and French Spiced Venison, this amazing list of recipes will have you trying new foods in no time! Each recipe is presented in a simple way, with easy-to-understand... more...
- Penguin Books Ltd 2012; US$ 32.00
A Book of English Food is an elegant compendium of brilliant recipes adapted from the cookery books of the 1920s and 1930s by Arabella Boxer, with beautiful new illustrations by Cressida Bell. Arabella Boxer's Book of English Food describes the delicious dishes - and the social conditions in which they were prepared, cooked and eaten -... more...
- HarperCollins 2008; US$ 11.99
Join Cheryl and Bill Jamison, James Beard Award winners of The Big Book of Outdoor Cooking and Entertaining , on a gastronomic tour around the world. After years of writing award-winning cookbooks, renowned culinary experts Cheryl and Bill Jamison were ready to take a break. So in the fall of 2005 they packed their bags, locked up their house in Santa... more...
- Skyhorse Publishing 2011; US$ 24.95
Whether it?s delicious Esterhazyschnitten (meringue slices with buttercream filling), fluffy Schaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts represent the finest of Austrian cuisine. Viennese pastry chef Dietmar Fercher offers 180 of his irresistible recipes, photographed by Konrad Limbeck... more...
- Potter/TenSpeed/Harmony 2016; US$ 40.00
A cookbook showcasing the food and atmosphere of London's white-hot Chiltern Firehouse, a New York-style brasserie drawing praise and patrons from around the world. Housed in a former fire station in London's Marylebone neighborhood, Chiltern Firehouse has become the talk of London. Owned by hotelier André Balazs, whose other properties include... more...
- ABC-CLIO 2008; US$ 63.00
From the Baroque Era to the Victorian Era, 1650-1850, unprecedented changes took place in the food ways and dining habits of European society. This daily life aspect of history comes alive for students and food enthusiasts as they read and try out these recipes, most translated into English for the first time. There are nearly 200 recipes, organized... more...
- St. Martin's Press 2007; US$ 8.99
Sir Roy Strong and his wife, the designer Julia Trevelyan Oman, have lived in the country for nearly thirty years. In 1987 he was asked to write an occasional column reflecting this quintessentially English way of life for the prestigious magazine A Country Life . This charming book brings these popular pieces together, portraying the passing of... more...
- Penguin Books Ltd 2011; US$ 11.18
Before Mrs Beeton there was Eliza Acton, whose crisp, clear, simple style and foolproof instructions established the format for modern cookery writing, leading to her being called 'the best writer of recipes in the English language' by Delia Smith. Including such English classics as suet pudding, raspberry jam, lemonade and 'superlative mincemeat'... more...