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Most popular at the top
- HarperCollins 2010; US$ 7.99
First published in 1940 and now back in print with a new foreword by Vanity Fair editor Graydon Carter, this charming little French cookbook, a collection of recipes by noteworthy writers, Hollywood and Broadway celebrities, renowned socialites, royalty?and even a couturier and restaurateur or two?is available again. This edition is an exact facsimile... more...
- Artisan 2014; US$ 20.95
On a quiet cobblestoned side street north of Les Halles in Paris, a veritable food revolution is happening thanks to chef Greg Marchand?s game-changing restaurant, Frenchie. Here are some of his most inspired and deeply original recipes, dishes that are radiant not just in color but in flavor, and filled with alluring hints of international influences.... more...
- Random House New Zealand 2014; US$ 4.59
Ten easy French food recipes Elizabeth Lind, founder of the famous La Cigale markets, shares ten of her straight-forward French recipes. From Provencal lamb to Coq au Vin, they are all quick to prepare and delicious. more...
- Chronicle Books LLC 2012; US$ 39.99
Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet de Toulouse, a bean casserole... more...
- Chronicle Books LLC 2013; US$ 11.99
Cute-as-can-be, buttery macarons capture the whimsy and elegance of Paris, where they're traditionally served with tea or wrapped up in ribbon to give as a gift. But the secrets of making perfect macarons have long eluded home bakers?until now! In I Love Macarons , renowned Japanese pastry-maker Hisako Ogita brings her extensive experience to the... more...
- Black Dog & Leventhal Publishers 2012; US$ 24.99
Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin?s Complete Techniques , is completely revised and updated with more than 1,000 color photographs and 30% new techniques. Based on Pépin?s 1978 and 1979 archetypal works La Méthode... more...
- Black Dog & Leventhal Publishers 2012; US$ 1.99
A sampling of recipes from Jacques Pépin New Complete Techniques , by the grand master of cooking skills and methods Jacques Pépin?s work has been universally hailed by professional chefs and home cooks alike. Updated with new techniques and recipes, demonstrated by Pépin in step-by-step photographs, the Jacques Pépin New Complete Techniques... more...
- Henry Holt and Co. 2015; US$ 8.99
Henri de-Toulouse-Lautrec brought to his art a zest for life as well as an impeccable style. It is an exciting discovery to find that Lautrec applies this same exuberance and meticulous technique to the art of cuisine--that he invented recipes and cooked new dishes as an artistic creation worthy of his serious attention. This volume is a collection... more...