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French

Most popular at the top

  • The French Women Don't Get Fat Cookbookby Mireille Guiliano

    Atria Books 2010; US$ 18.00

    With French Women Don?t Get Fat , Mireille Guiliano wrote the ultimate non-diet book on how to enjoy food and stay slim and became a publishing phenomenon. In her first ever cookbook, she provides her millions of readers with the recipes that are the cornerstone of her philosophy?mouthwatering, simply prepared dishes that favor fresh, seasonal ingredients... more...

  • Specialites de la Maisonby American Friends of France; Christine Schwartz Hartley

    HarperCollins 2010; US$ 15.99

    First published in 1940 and now back in print with a new foreword by Vanity Fair editor Graydon Carter, this charming little French cookbook, a collection of recipes by noteworthy writers, Hollywood and Broadway celebrities, renowned socialites, royalty?and even a couturier and restaurateur or two?is available again. This edition is an exact facsimile... more...

  • Recipes from the White Hart Innby William Verrall

    Penguin Books Ltd 2011; Not Available

    William Verral, the redoubtable eighteenth-century landlord of the White Hart Inn in Lewes, Sussex, trained under a continental chef and was determined to introduce the 'modern and best French cookery' to his customers. Gently mocking Englishmen who eat plain mutton chops or only possess one frying-pan, he gives enthusiastic advice on must-have kitchen... more...

  • Specialites de la Maisonby American Friends of France; Christine Schwartz Hartley

    HarperCollins 2010; Not Available

    First published in 1940 and now back in print with a new foreword by Vanity Fair editor Graydon Carter, this charming little French cookbook, a collection of recipes by noteworthy writers, Hollywood and Broadway celebrities, renowned socialites, royalty?and even a couturier and restaurateur or two?is available again. This edition is an exact facsimile... more...

  • Made in Marseilleby Daniel Young

    HarperCollins 2012; Not Available

    Marseille, once notorious for its assorted mischief, has recently experienced a cultural renaissance, establishing it as a Mediterranean capital of film, fashion, music, literature, and, most assuredly, cuisine. From the city's beloved, world-famous bouillabaisse to enticing émigré flavors to venerable street treats to classic and contemporary Provencal... more...

  • Frenchie: New Bistro Cookingby Greg Marchand; Djamel Dine Zitout

    Artisan 2014; US$ 22.95

    On a quiet cobblestoned side street north of Les Halles in Paris, a veritable food revolution is happening thanks to chef Greg Marchand?s game-changing restaurant, Frenchie. Here are some of his most inspired and deeply original recipes, dishes that are radiant not just in color but in flavor, and filled with alluring hints of international influences.... more...

  • Rotisby Stephane Reynaud; Frederic Lucano; Melissa Mcmahon

    Melville House 2014; US$ 20.00

    From the authority on soulful French cooking and author of Pork and Sons comes a definitive guide to roasting fish and meat, featuring 100 essential recipes Think roasting takes all day? Not so, says bestselling chef Stéphane Reynaud. Whether it?s ?Grandma?s roast beef ? or ?veal with an Indian accent,? nothing says hearty French food like a... more...

  • Revolutionary French Cookingby Daniel Galmiche

    Osprey Publishing 2014; US$ 9.99

    more...

  • The Country Cooking of Franceby Anne Willan; France Ruffenach

    Chronicle Books LLC 2012; US$ 39.99

    Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet de Toulouse, a bean casserole... more...

  • The Little Paris Kitchenby Rachel Khoo

    Chronicle Books LLC 2013; US$ 26.99

    Rachel Khoo moved to Paris, studied patisserie, fell in love with the city, became a restaurateur in a very tiny space, then, a television star, and is now a bestselling author! Not every lover of Paris experiences this career trajectory, but cooks of all skill levels with a taste for French fare will be inspired by The Little Paris Kitchen to try... more...