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French

Most popular at the top

  • The French Kitchenby Michel Roux

    Orion Publishing Group 2013; Not Available

    French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvegne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifestyle. With its delicious dishes and exquisite ingredients as diverse as they regions from which they came... more...

  • Jacques Pépin New Complete Techniquesby Jacques Pépin

    Black Dog & Leventhal Publishers 2012; US$ 24.99

    Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin?s Complete Techniques , is completely revised and updated with more than 1,000 color photographs and 30% new techniques. Based on Pépin?s 1978 and 1979 archetypal works La Méthode... more...

  • The Physiology of Tasteby Brillat Savarin; Fayette Robinson

    The Floating Press 2008; US$ 6.50

    Jean Anthelme Brillat-Savarin (1755 – 1826) has been credited with founding the genre of the gastronomic essay, together with Grimod. A French lawyer and politician, Brillat-Savarin believed that all food, no matter how simple, should be prepared and consumed with great artistry. Though prosaic, his meditations on food are still considered important,... more...

  • Simple French Food 40th Anniversary Editionby Richard Olney; Mark Bittman; Patricia Wells; James Beard

    Houghton Mifflin Harcourt 2014; US$ 24.99

    A new, beautifully rendered edition of Richard Olney's classic book Simple French Food , widely considered one of the most important cookbooks ever published. more...

  • Recipes from the White Hart Innby William Verrall

    Penguin Books Ltd 2011; Not Available

    William Verral, the redoubtable eighteenth-century landlord of the White Hart Inn in Lewes, Sussex, trained under a continental chef and was determined to introduce the 'modern and best French cookery' to his customers. Gently mocking Englishmen who eat plain mutton chops or only possess one frying-pan, he gives enthusiastic advice on must-have kitchen... more...

  • Bistronomyby Katrina Meynink

    Allen & Unwin 2014; US$ 27.26

    The Bistronomy movement is led by young chefs who are creating clever food without the stuffiness of high end restaurants, this book brings the best of Bistronomy together, with numerous Australian up and coming chefs. more...

  • Julie and Juliaby Julie Powell

    Little, Brown and Company 2005; US$ 9.99

    The bestselling memoir that's "irresistible....A kind of Bridget Jones meets The French Chef " ( Philadelphia Inquirer ) is now a major motion picture. Audiobook read by the author and value-priced! Directed by Nora Ephron, starring Amy Adams as Julie and Meryl Streep as Julia, the film Julie & Julia will be released by Sony Pictures on April... more...

  • A Meal Observedby Andrew Todhunter

    Knopf Doubleday Publishing Group 2007; US$ 13.00

    Awarded three stars by Michelin, Taillevent is one of the finest restaurants in the world. Todhunter spent several months working in its kitchen in preparation for the divine experience of eating a five-hour meal in the nineteenth-century dining room. From the amuse-bouche (a warm cheese puff to ?amuse the mouth?) to the crowning glory of the fantasie... more...

  • Julia's Kitchen Wisdomby Julia Child

    Knopf Doubleday Publishing Group 2010; US$ 15.95

    How many minutes should you cook green beans? Is it better to steam them or to boil them? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Julia Child gave us extensive answers to all these questions?and so many more?in the masterly books she published over the course of her career.... more...

  • Return to Parisby Colette Rossant

    Atria Books 2010; US$ 16.99

    Paris, 1947: Colette Rossant returns to Paris after waiting out World War II in Cairo among her father's Egyptian-Jewish relatives. Initially, the City of Light seems gray and forbidding to the teenage Colette, especially after her thrill-seeking mother leaves her in the care of her bitter, malaisé grandmother. Yet Paris will prove the place where... more...