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French

Most popular at the top

  • The Little French Cookbookby Allen & Unwin

    Allen & Unwin 2016; US$ 8.26

    With more than 80 recipes, Little French Cookbook explores the unique characteristics of French food. more...

  • Bistro Cookingby Patricia Wells

    Workman Publishing Company 2017; US$ 15.95

    Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother's kitchen. Researched and written by Patricia Wells, author of The Food Lover's Guide to Paris and The Food Lover's Guide to France, together with over 220,000 copies... more...

  • Paris to Provenceby Ethel Brennan; Sara Remington

    Andrews McMeel 2013; US$ 9.99

    “This beautiful mémoire will beguile everyone who loves France and should be essential reading for anyone going there for the first time. Ethel and Sara have captured a beloved place through the rosy, whimsical, wacky, tender, and honest lens of childhood. Forget three-star dining and luxury travel; this is the France that I love and remember with... more...

  • Bouchonby Jeffrey Cerciello; Susie Heller; Thomas Keller; Deborah Jones; Michael Ruhlman

    Artisan 2016; US$ 19.95

    Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro cooking embodies at once a culinary ethos of generosity, economy, and simplicity; that the techniques at its foundation are profound,... more...

  • Provence to Pondicherryby Tessa Kiros

    Quadrille 2016; US$ 17.75

    Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations. Her journey begins in Provence, where Tessa first fell in love with French food, and explores the Mediterranean region’s links between the indigenous ingredients, flavours,... more...

  • The Everything Easy French Cookbookby Cecile Delarue

    Adams Media 2014; US$ 17.99

    From earthy bistro fare to elegant classics, French cuisine is one of the most versatile in the world. But who has the time for complicated, time-consuming recipes? With The Everything Easy French Cookbook , you'll learn how to recreate classic and contemporary French dishes right at home, without complex cooking techniques or hours of work, including:... more...

  • James' French Adventureby Martin James

    Quadrille 2017; US$ 12.31

    To celebrate the 30-year-anniversary of Keith Floyd’s memorable TV trip around France, James Martin has borrowed Keith’s old Citroen 2CV and sets off on the road in the footsteps of his old friend. more...

  • Les Petits Sweetsby Kathryn Gordon; Anne E. McBride

    Running Press 2016; US$ 24.00

    The French way is the petite treat: two delicious bitesjust a tasteof a sablé, madeleine, petit four, nougat, caramel, or other dessert that packs a sweet punch. With the tiny desserts featured in Les Petits Sweets , you can taste more than one, or have a dessert-tasting party to try them all. And try them you must: with flavors like Earl Grey, lavender,... more...

  • Basque Countryby Marti Buckley

    Artisan 2018; US$ 19.95

    Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than any other region in the world, but its unique confluence of mountain and sea, values and tradition, informs every bite of its soulful cuisine, from pintxos to accompany a glass of wine to the elbows-on-the-table meals served... more...

  • A Meal Observedby Andrew Todhunter

    Knopf Doubleday Publishing Group 2007; US$ 13.00

    Awarded three stars by Michelin, Taillevent is one of the finest restaurants in the world. Todhunter spent several months working in its kitchen in preparation for the divine experience of eating a five-hour meal in the nineteenth-century dining room. From the amuse-bouche (a warm cheese puff to “amuse the mouth”) to the crowning glory of the fantasie... more...