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French

Most popular at the top

  • The Art of Cuisineby Maurice Joyant

    Henry Holt and Co. 2015; US$ 6.79

    Henri de-Toulouse-Lautrec brought to his art a zest for life as well as an impeccable style. It is an exciting discovery to find that Lautrec applies this same exuberance and meticulous technique to the art of cuisine--that he invented recipes and cooked new dishes as an artistic creation worthy of his serious attention. This volume is a collection... more...

  • French Brasserie Cookbookby Daniel Galmiche

    Osprey Publishing Ltd 2012; US$ 12.99

    Classic French cooking with a modern twist - this is the brilliant first recipe book from charismatic chef Daniel Galmiche more...

  • M.F.K. Fisher's Provenceby M. F. K. Fisher; Aileen Ah-Tye

    Counterpoint 2015; US$ 27.99

    The book highlights her strong sense of place - Fisher?s Celtic eye for detail - with a comparison of Aix-en-Provence, a university town, the site of an international music festival and the former capital of Provence, and Marseille, the port town. Fisher?s description of the sights and smells belonging to an Aix bakery shop window is her Platonic... more...

  • The Little French Cookbookby Allen & Unwin

    Allen & Unwin 2016; US$ 12.08

    With more than 80 recipes, Little French Cookbook explores the unique characteristics of French food. more...

  • Bistro Cookingby Patricia Wells

    Workman Publishing Company 2017; US$ 15.95

    Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother's kitchen. Researched and written by Patricia Wells, author of The Food Lover's Guide to Paris and The Food Lover's Guide to France, together with over 220,000 copies... more...

  • Paris to Provenceby Ethel Brennan; Sara Remington

    Andrews McMeel 2013; US$ 9.99

    ?This beautiful mémoire will beguile everyone who loves France and should be essential reading for anyone going there for the first time. Ethel and Sara have captured a beloved place through the rosy, whimsical, wacky, tender, and honest lens of childhood. Forget three-star dining and luxury travel; this is the France that I love and remember with... more...

  • Bouchonby Jeffrey Cerciello; Susie Heller; Thomas Keller; Deborah Jones; Michael Ruhlman

    Artisan 2016; US$ 19.95

    Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro cooking embodies at once a culinary ethos of generosity, economy, and simplicity; that the techniques at its foundation are profound,... more...

  • Provence to Pondicherryby Tessa Kiros

    Quadrille 2016; US$ 17.75

    Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations. Her journey begins in Provence, where Tessa first fell in love with French food, and explores the Mediterranean region’s links between the indigenous ingredients, flavours,... more...

  • Fabulously French Cookingby Cathleen Clarity; Kathrin Koschitzki

    Skyhorse Publishing 2017; US$ 24.99

    With twelve fabulous menus and seventy refined dishes, Chef Cathleen Clarity and food photographer Kathrin Koschitzki will teach you how to conjure the taste of France in your home kitchen. In Fabulously French Cooking , you will find French foods for every occasion as well as instructions and professional advice on prepping, cooking, and flawlessly... more...

  • The Everything Easy French Cookbookby Cecile Delarue

    Adams Media 2014; US$ 17.99

    From earthy bistro fare to elegant classics, French cuisine is one of the most versatile in the world. But who has the time for complicated, time-consuming recipes? With The Everything Easy French Cookbook , you'll learn how to recreate classic and contemporary French dishes right at home, without complex cooking techniques or hours of work, including:... more...