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- Random House New Zealand 2014; US$ 4.77
Ten easy French food recipes Elizabeth Lind, founder of the famous La Cigale markets, shares ten of her straight-forward French recipes. From Provencal lamb to Coq au Vin, they are all quick to prepare and delicious. more...
- Watkins Media 2014; US$ 9.99
Daniel Galmiche?s first book, French Brasserie Cookbook, was hailed as a masterpiece of French home cooking. His eminently do-able versions of traditional recipes have won him thousands of fans throughout the world. Now he turns his experienced eye to something different: his own irresistible take on the new wave of modern French cooking. Revolutionary... more...
- Chronicle Books LLC 2013; US$ 26.99
Rachel Khoo moved to Paris, studied patisserie, fell in love with the city, became a restaurateur in a very tiny space, then, a television star, and is now a bestselling author! Not every lover of Paris experiences this career trajectory, but cooks of all skill levels with a taste for French fare will be inspired by The Little Paris Kitchen to try... more...
- Chronicle Books LLC 2013; US$ 11.99
Cute-as-can-be, buttery macarons capture the whimsy and elegance of Paris, where they're traditionally served with tea or wrapped up in ribbon to give as a gift. But the secrets of making perfect macarons have long eluded home bakers?until now! In I Love Macarons , renowned Japanese pastry-maker Hisako Ogita brings her extensive experience to the... more...
- Chronicle Books LLC 2012; US$ 39.99
Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet de Toulouse, a bean casserole... more...
- Black Dog & Leventhal Publishers 2012; US$ 24.99
Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin?s Complete Techniques , is completely revised and updated with more than 1,000 color photographs and 30% new techniques. Based on Pépin?s 1978 and 1979 archetypal works La Méthode... more...
- Black Dog & Leventhal Publishers 2012; US$ 1.99
A sampling of recipes from Jacques Pépin New Complete Techniques , by the grand master of cooking skills and methods Jacques Pépin?s work has been universally hailed by professional chefs and home cooks alike. Updated with new techniques and recipes, demonstrated by Pépin in step-by-step photographs, the Jacques Pépin New Complete Techniques... more...
- Chronicle Books LLC 2014; US$ 26.99
The world fell in love with Rachel Khoo through her cookbook and television show The Little Paris Kitchen , and immediately began to covet her Parisian lifestyle, fashion sense, and delicious recipes. In My Little French Kitchen , Rachel leaves Paris and travels to the mountains, villages, and shores of France, sampling regional specialties and translating... more...
- Archipel 2015; Not Available
Depuis quelques années, on assiste à un retour en force de la cuisine provençale traditionnelle : colorée, savoureuse, puissante? et digeste ! Car en plus du soleil, qui rayonne à travers ses plats, c?est aussi une cuisine « santé » : ainsi, les bienfaits de l?huile d?olive ne sont plus à prouver. Chef d'orchestre de la cuisine provençale, Gui Gedda... more...