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Most popular at the top
- Chronicle Books LLC 2013; US$ 26.99
Rachel Khoo moved to Paris, studied patisserie, fell in love with the city, became a restaurateur in a very tiny space, then, a television star, and is now a bestselling author! Not every lover of Paris experiences this career trajectory, but cooks of all skill levels with a taste for French fare will be inspired by The Little Paris Kitchen to try... more...
- Chronicle Books LLC 2013; US$ 11.99
Cute-as-can-be, buttery macarons capture the whimsy and elegance of Paris, where they're traditionally served with tea or wrapped up in ribbon to give as a gift. But the secrets of making perfect macarons have long eluded home bakers?until now! In I Love Macarons , renowned Japanese pastry-maker Hisako Ogita brings her extensive experience to the... more...
- Black Dog & Leventhal Publishers 2012; US$ 24.99
Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin?s Complete Techniques , is completely revised and updated with more than 1,000 color photographs and 30% new techniques. Based on Pépin?s 1978 and 1979 archetypal works La Méthode... more...
- Black Dog & Leventhal Publishers 2012; US$ 1.99
A sampling of recipes from Jacques Pépin New Complete Techniques , by the grand master of cooking skills and methods Jacques Pépin?s work has been universally hailed by professional chefs and home cooks alike. Updated with new techniques and recipes, demonstrated by Pépin in step-by-step photographs, the Jacques Pépin New Complete Techniques... more...
- Chronicle Books LLC 2014; US$ 26.99
The world fell in love with Rachel Khoo through her cookbook and television show The Little Paris Kitchen , and immediately began to covet her Parisian lifestyle, fashion sense, and delicious recipes. In My Little French Kitchen , Rachel leaves Paris and travels to the mountains, villages, and shores of France, sampling regional specialties and translating... more...
- Little, Brown and Company 2005; US$ 9.99
The bestselling memoir that's "irresistible....A kind of Bridget Jones meets The French Chef " ( Philadelphia Inquirer ) is now a major motion picture. Audiobook read by the author and value-priced! Directed by Nora Ephron, starring Amy Adams as Julie and Meryl Streep as Julia, the film Julie & Julia will be released by Sony Pictures on April... more...
- Knopf Doubleday Publishing Group 2007; US$ 13.00
Awarded three stars by Michelin, Taillevent is one of the finest restaurants in the world. Todhunter spent several months working in its kitchen in preparation for the divine experience of eating a five-hour meal in the nineteenth-century dining room. From the amuse-bouche (a warm cheese puff to ?amuse the mouth?) to the crowning glory of the fantasie... more...
- Knopf Doubleday Publishing Group 2010; US$ 15.95
How many minutes should you cook green beans? Is it better to steam them or to boil them? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Julia Child gave us extensive answers to all these questions?and so many more?in the masterly books she published over the course of her career.... more...
- Atria Books 2010; US$ 16.99
Paris, 1947: Colette Rossant returns to Paris after waiting out World War II in Cairo among her father's Egyptian-Jewish relatives. Initially, the City of Light seems gray and forbidding to the teenage Colette, especially after her thrill-seeking mother leaves her in the care of her bitter, malaisé grandmother. Yet Paris will prove the place where... more...