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French

Most popular at the top

  • James' French Adventureby Martin James

    Quadrille 2017; US$ 12.31

    To celebrate the 30-year-anniversary of Keith Floyd’s memorable TV trip around France, James Martin has borrowed Keith’s old Citroen 2CV and sets off on the road in the footsteps of his old friend. more...

  • A Meal Observedby Andrew Todhunter

    Knopf Doubleday Publishing Group 2007; US$ 13.00

    Awarded three stars by Michelin, Taillevent is one of the finest restaurants in the world. Todhunter spent several months working in its kitchen in preparation for the divine experience of eating a five-hour meal in the nineteenth-century dining room. From the amuse-bouche (a warm cheese puff to ?amuse the mouth?) to the crowning glory of the fantasie... more...

  • Julia's Kitchen Wisdomby Julia Child

    Knopf Doubleday Publishing Group 2010; US$ 15.95

    In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing kitchen questions. How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Here Julia provides solutions for these and many other... more...

  • French Food at Homeby Laura Calder

    HarperCollins 2010; US$ 9.79

    The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's... more...

  • The French Menu Cookbookby Richard Olney; Paul Bertolli

    Potter/TenSpeed/Harmony 2011; US$ 22.00

    As those who knew him will attest, Francophile and food writer Richard Olney was one of a kind-a writerly cook who had a tremendous influence on American cooking via his well-worn cottage on a hillside in Provence. Born in the Midwest in 1927 and drawn to France at the tender age of twenty-four, Olney was unapologetically attracted to the style, flavors,... more...

  • The Skinny French Kitchenby Harry Eastwood

    Transworld 2012; US$ 28.19

    Harry Eastwood has taken on the challenge of a lifetime: marrying her love of classic French cookery with a desire to maintain her waistline. The Skinny French Kitchen is the result of Harry's year spent tasting, testing and tweaking the great French classics in her tiny Parisian kitchen up seven flights of stairs. Every recipe has been slimmed... more...

  • Mastering the Art of French Cooking, Volume 1by Julia Child; Louisette Bertholle; Simone Beck

    Knopf Doubleday Publishing Group 2011; US$ 30.00

    For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French... more...

  • The Bistros, Brasseries, and Wine Bars of Parisby Daniel Young

    HarperCollins 2011; US$ 7.99

    You can spend years in Paris and never hear the same answer twice to this cookbook's underlying question: what is the difference between a bistro, a brasserie, and a wine bar? In his third cookbook, acclaimed author and expert on all things French Daniel Young explains the nuances between the three, as he takes home cooks on a vibrant, spirited tour... more...

  • Cooking with The Master Chefby Michel Roux Jr.

    Orion 2011; US$ 21.99

    Michel Roux has a justifiable reputation as someone who knows everything there is to know about food, how it should taste and how it should be cooked. He is very serious-minded about cooking and his masterly performances on MasterChef have created a wide and admiring fan base. 'MasterChef shows cooking as it should be and it's very good at showing... more...

  • Recipes from the White Hart Innby William Verrall

    Penguin Books Ltd 2011; US$ 9.86

    William Verral, the redoubtable eighteenth-century landlord of the White Hart Inn in Lewes, Sussex, trained under a continental chef and was determined to introduce the 'modern and best French cookery' to his customers. Gently mocking Englishmen who eat plain mutton chops or only possess one frying-pan, he gives enthusiastic advice on must-have kitchen... more...