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French

Most popular at the top

  • A Meal Observedby Andrew Todhunter

    Knopf Doubleday Publishing Group 2007; US$ 13.00

    Awarded three stars by Michelin, Taillevent is one of the finest restaurants in the world. Todhunter spent several months working in its kitchen in preparation for the divine experience of eating a five-hour meal in the nineteenth-century dining room. From the amuse-bouche (a warm cheese puff to ?amuse the mouth?) to the crowning glory of the fantasie... more...

  • Julia's Kitchen Wisdomby Julia Child

    Knopf Doubleday Publishing Group 2010; US$ 15.95

    How many minutes should you cook green beans? Is it better to steam them or to boil them? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Julia Child gave us extensive answers to all these questions?and so many more?in the masterly books she published over the course of her career.... more...

  • French Food at Homeby Laura Calder

    HarperCollins 2010; US$ 13.99

    The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's... more...

  • Return to Parisby Colette Rossant

    Atria Books 2010; US$ 16.99

    Paris, 1947: Colette Rossant returns to Paris after waiting out World War II in Cairo among her father's Egyptian-Jewish relatives. Initially, the City of Light seems gray and forbidding to the teenage Colette, especially after her thrill-seeking mother leaves her in the care of her bitter, malaisť grandmother. Yet Paris will prove the place where... more...

  • The French Menu Cookbookby Richard Olney; Paul Bertolli

    Ten Speed Press 2011; US$ 22.00

    As those who knew him will attest, Francophile and food writer Richard Olney was one of a kind-a writerly cook who had a tremendous influence on American cooking via his well-worn cottage on a hillside in Provence. Born in the Midwest in 1927 and drawn to France at the tender age of twenty-four, Olney was unapologetically attracted to the style, flavors,... more...

  • The Skinny French Kitchenby Harry Eastwood

    Transworld 2012; US$ 27.21

    Harry Eastwood has taken on the challenge of a lifetime: marrying her love of classic French cookery with a desire to maintain her waistline. The Skinny French Kitchen is the result of Harry's year spent tasting, testing and tweaking the great French classics in her tiny Parisian kitchen up seven flights of stairs. Every recipe... more...

  • The Bistros, Brasseries, and Wine Bars of Parisby Daniel Young

    HarperCollins 2011; US$ 19.99

    You can spend years in Paris and never hear the same answer twice to this cookbook's underlying question: what is the difference between a bistro, a brasserie, and a wine bar? In his third cookbook, acclaimed author and expert on all things French Daniel Young explains the nuances between the three, as he takes home cooks on a vibrant, spirited tour... more...

  • Cooking with The Master Chefby Jr. Michel Roux

    Orion 2011; US$ 28.55

    Recipes from the new star presenter of MASTERCHEF: THE PROFESSIONALS. more...

  • Cooking with The Master Chefby Jr. Michel Roux

    Orion 2011; Not Available

    Recipes from the new star presenter of MASTERCHEF: THE PROFESSIONALS. more...

  • Les Petits Macaronsby Kathryn Gordon; Anne E. McBride

    Running Press 2011; US$ 18.00

    Macarons, the stuff of bakers? candy-coated dreams, have taken the world by storm and are demystified here for the home baker, With dozens of flavor combinations, recipes are structured with three basic shell methods?French, Swiss, and Italian?plus one never-before-seen Easiest French Macaron Method. Pick one that works for you, and go on to create... more...