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French

Most popular at the top

  • Notes from Madrasby Arthur Robert Kenney-Herbert 'Wyvern'

    Penguin Books Ltd 2011; Not Available

    Colonel Wyvern, stationed with the army in Madras during the height of British imperial rule, opened a cookery school upon his return to England and was a passionate enthusiast for both European and Indian cuisine. In these vivid, common-sense and entertaining writings, he gives advice on re-creating French classics in the steaming heat; describes... more...

  • Les Petits Macaronsby Kathryn Gordon; Anne E. McBride

    Running Press 2011; US$ 18.00

    Macarons, the stuff of bakers? candy-coated dreams, have taken the world by storm and are demystified here for the home baker, With dozens of flavor combinations, recipes are structured with three basic shell methods?French, Swiss, and Italian?plus one never-before-seen Easiest French Macaron Method. Pick one that works for you, and go on to create... more...

  • Home Cooking with Jean-Georgesby Jean-Georges Vongerichten; Genevieve Ko

    Crown Publishing Group 2011; US$ 40.00

    Join one of the world?s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges.   Though he helms a worldwide restaurant empire?with locations in New York, Las Vegas, London, Paris, and Shanghai?Jean-Georges counts his greatest joy in life as family first, then... more...

  • Secrets of a Lazy French Cookby Marie-Morgane Le Moel

    HarperCollins Publishers 2012; US$ 20.49

    I ordered a kir. I had promised myself not to drink anything that night, in order to keep my mind clear and be able to sound intelligent in proper English, but my resolution had failed immediately. He was obviously as irritating as he had seemed the first time we had met. It was, as I would realise afterwards, irritation at first ... Tiens! When... more...

  • Rick Stein's French Odysseyby Rick Stein

    Ebury Publishing 2013; US$ 35.40

    Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux and then to Marseille. The book is divided into a diary section and recipe chapters. Featuring starters, light lunches, main courses and desserts, the recipes include authentic versions of French classics - Vichyssoise, Pissaladiere, Bouillabasse, Cassoulet and ... more...

  • French Classics Made Easyby Richard Grausman

    Workman Publishing Company 2011; US$ 16.95

    Classic French food is hotter than ever. But one thing hasn?t changed?few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child?s Mastering the Art of French Cooking . The good news is?we don?t need to. For the past 40 years Richard Grausman, America?s premier culinary... more...

  • The Bistros, Brasseries, and Wine Bars of Parisby Daniel Young

    HarperCollins 2011; Not Available

    You can spend years in Paris and never hear the same answer twice to this cookbook's underlying question: what is the difference between a bistro, a brasserie, and a wine bar? In his third cookbook, acclaimed author and expert on all things French Daniel Young explains the nuances between the three, as he takes home cooks on a vibrant, spirited tour... more...

  • Barefoot in Parisby Ina Garten; Quentin Bacon

    Crown Publishing Group 2012; US$ 35.00

    Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking... more...

  • Memories of Gasconyby Pierre Koffmann

    Octopus 2012; US$ 43.35

    A special new edition of the award-winning classic cookbook from three-Michelin starred chef Pierre Koffmann. more...

  • Memories of Gasconyby Pierre Koffmann

    Octopus 2012; Not Available

    A special new edition of the award-winning classic cookbook from three-Michelin starred chef Pierre Koffmann. more...