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French

Most popular at the top

  • French Classics Made Easyby Richard Grausman

    Workman Publishing Company 2011; US$ 15.95

    Classic French food is hotter than ever. But one thing hasn?t changed?few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child?s Mastering the Art of French Cooking . The good news is?we don?t need to. For the past 40 years Richard Grausman, America?s premier culinary... more...

  • Barefoot in Parisby Ina Garten

    Potter/TenSpeed/Harmony 2012; US$ 35.00

    Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking... more...

  • Memories of Gasconyby Pierre Koffmann

    Octopus 2012; US$ 37.99

    Pierre Koffmann's Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food. With recipes and reminiscences from his grandparents' home in rural Gascony, this is an intimate account of school holidays spent on the farm helping his grandfather to harvest and hunt, and learning to treasure seasonality,... more...

  • Larousseby Editions Larousse

    Wiley 2013; US$ 45.00

    A gorgeous guide to simple French-inspired cooking from the legendary Larousse kitchens The name Larousse has been synonymous with culinary excellence for nearly a century, and this new book brings the expertise of the Larousse team to home cooks with hundreds of straightforward, accessible recipes, illustrated throughout with tantalizing photography.... more...

  • The French Kitchenby Michel Roux Jr.

    Orion 2013; US$ 31.99

    French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvegne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifestyle. With its delicious dishes and exquisite ingredients as diverse as they regions from which they came... more...

  • Around My French Tableby Alan Richardson; Dorie Greenspan

    Houghton Mifflin Harcourt 2010; US$ 40.00

    Three hundred recipes from the author's French kitchen and those of her French friends and French artisans, plus tips and stories. more...

  • Essential Pepinby Jacques Pépin

    Houghton Mifflin Harcourt 2011; US$ 40.00

    500 to 700 recipes revised and updated from out of print books and new recipes created for this book, plus 300 line illustrations by the author. more...

  • The French Slow Cookerby Michele Scicolone

    Houghton Mifflin Harcourt 2012; US$ 22.00

    French cooking using the slow cooker, with 125 recipes. more...

  • The French Kitchen Cookbookby Patricia Wells

    HarperCollins 2013; US$ 17.99

    A master class in fresh, delicious, French-inspired cooking Since 1995, students have waited months and sometimes years for the privilege of learning to cook with Patricia Wells at Chanteduc, her eighteenth-century Provençal farmhouse, and at her Parisian cooking studio. Now, the culinary legend invites home cooks into her life in France, making... more...

  • Stephane Reynaud's Pies and Tartsby Stephane Reynaud

    Allen & Unwin 2014; US$ 31.81

    Well loved chef and author Stephane Reynaud introduces the readers to the savoury and sweet pies and tarts of regional France in a beautifully designed book. more...