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French

Most popular at the top

  • Burgundyby Robert M. Parker

    Simon & Schuster 2010; Not Available

    Burgundy is a fitting monument to the region that is capable of producing, in Parker?s words, ?the world's most majestic, glorious, and hedonistic red and white wine.? With the publication of his classic volumes, Bordeaux and The Wines of the Rhône Valley and Provence, together with the several editions of his Wine Buyer?s Guide, Robert... more...

  • The Art of French Pastryby Jacquy Pfeiffer; Martha Rose Shulman

    Knopf Doubleday Publishing Group 2013; US$ 21.99

    Winner of  the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In  The Art of French Pastry  award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned... more...

  • The French Kitchenby Michel Roux Jr.

    Orion 2013; US$ 38.78

    French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvegne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifestyle. With its delicious dishes and exquisite ingredients as diverse as they regions from which they came... more...

  • The French Kitchenby Michel Roux Jr.

    Orion 2013; Not Available

    French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvegne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifestyle. With its delicious dishes and exquisite ingredients as diverse as they regions from which they came... more...

  • The French Slow Cookerby Michele Scicolone

    Houghton Mifflin Harcourt 2012; US$ 22.00

    French cooking using the slow cooker, with 125 recipes. more...

  • Around My French Tableby Dorie Greenspan; Alan Richardson

    Houghton Mifflin Harcourt 2010; US$ 40.00

    Three hundred recipes from the author's French kitchen and those of her French friends and French artisans, plus tips and stories. more...

  • Stephane Reynaud's Pies and Tartsby Stephane Reynaud

    Allen & Unwin 2014; US$ 31.81

    Well loved chef and author Stephane Reynaud introduces the readers to the savoury and sweet pies and tarts of regional France in a beautifully designed book. more...

  • Simca's Cuisineby Simone Beck

    Knopf Doubleday Publishing Group 2013; US$ 20.99

    Simone (?Simca?) Beck is known to millions of Americans as Julia Child?s French partner in the creation of the two classic volumes of Mastering the Art of French Cooking . Now, she gives us her own delectable recipes?the ones she most treasures out of a lifetime of cooking creativity that has made her one of the great cuisinières of her day. Here... more...

  • Paris Expressby Laura Calder

    HarperCollins Canada 2014; US$ 31.99

    Hop on the Paris Express and let Laura Calder help you cook yourself into a Paris state of mind Paris Express is a book of quick, modern recipes that will have you breezily whipping up gorgeous French meals in the blink of an eye. While not every recipe here is a fifteen-minute miracle—some do take a little bit of time, but no effort—each... more...

  • Baking Chez Moiby Dorie Greenspan

    Houghton Mifflin Harcourt 2014; US$ 40.00

    By the author of the award-winning Around My French Table and Baking: From My Home to Yours , an irresistible collection of radically simple desserts from French home cooks and pastry chefs. more...