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French

Most popular at the top

  • Memories of Gasconyby Pierre Koffmann

    Octopus 2012; US$ 37.94

    A special new edition of the award-winning classic cookbook from three-Michelin starred chef Pierre Koffmann. more...

  • Memories of Gasconyby Pierre Koffmann

    Octopus 2012; Not Available

    A special new edition of the award-winning classic cookbook from three-Michelin starred chef Pierre Koffmann. more...

  • Larousseby Editions Larousse

    Wiley 2013; US$ 45.00

    A gorgeous guide to simple French-inspired cooking from the legendary Larousse kitchens The name Larousse has been synonymous with culinary excellence for nearly a century, and this new book brings the expertise of the Larousse team to home cooks with hundreds of straightforward, accessible recipes, illustrated throughout with tantalizing photography.... more...

  • Burgundyby Robert M. Parker

    Simon & Schuster 2010; Not Available

    Burgundy is a fitting monument to the region that is capable of producing, in Parker?s words, ?the world's most majestic, glorious, and hedonistic red and white wine.? With the publication of his classic volumes, Bordeaux and The Wines of the Rhône Valley and Provence, together with the several editions of his Wine Buyer?s Guide, Robert... more...

  • Burgundyby Robert M. Parker

    Simon & Schuster 2010; Not Available

    Burgundy is a fitting monument to the region that is capable of producing, in Parker?s words, ?the world's most majestic, glorious, and hedonistic red and white wine.? With the publication of his classic volumes, Bordeaux and The Wines of the Rhône Valley and Provence, together with the several editions of his Wine Buyer?s Guide, Robert... more...

  • The Art of French Pastryby Jacquy Pfeiffer; Martha Rose Shulman

    Knopf Doubleday Publishing Group 2013; US$ 40.00

    Winner of  the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In  The Art of French Pastry  award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned... more...

  • French Food at Homeby Laura Calder

    HarperCollins 2010; Not Available

    The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's... more...

  • The Bistros, Brasseries, and Wine Bars of Parisby Daniel Young

    HarperCollins 2011; Not Available

    You can spend years in Paris and never hear the same answer twice to this cookbook's underlying question: what is the difference between a bistro, a brasserie, and a wine bar? In his third cookbook, acclaimed author and expert on all things French Daniel Young explains the nuances between the three, as he takes home cooks on a vibrant, spirited tour... more...

  • The French Kitchenby Michel Roux Jr.

    Orion 2013; US$ 34.49

    French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvegne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifestyle. With its delicious dishes and exquisite ingredients as diverse as they regions from which they came... more...

  • The French Kitchenby Michel Roux Jr.

    Orion 2013; Not Available

    French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvegne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifestyle. With its delicious dishes and exquisite ingredients as diverse as they regions from which they came... more...