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French

Most popular at the top

  • Essential Pepinby Jacques Pépin

    Houghton Mifflin Harcourt 2011; US$ 40.00

    500 to 700 recipes revised and updated from out of print books and new recipes created for this book, plus 300 line illustrations by the author. more...

  • The French Slow Cookerby Michele Scicolone

    Houghton Mifflin Harcourt 2012; US$ 20.62

    French cooking using the slow cooker, with 125 recipes. more...

  • The French Kitchen Cookbookby Patricia Wells

    HarperCollins 2013; US$ 17.99

    A master class in fresh, delicious, French-inspired cooking Since 1995, students have waited months and sometimes years for the privilege of learning to cook with Patricia Wells at Chanteduc, her eighteenth-century Provençal farmhouse, and at her Parisian cooking studio. Now, the culinary legend invites home cooks into her life in France, making... more...

  • The Little Paris Kitchenby Rachel Khoo

    Penguin Books Ltd 2013; US$ 28.19

    Rachel Khoo cooks up a storm from her tiny Parisian kitchen, bringing the magic of France into our homes. The 'little kitchen' concept might be a considerable hindrance to most chefs, but Khoo has made the most of it' New York Times 'The fabulous fairy godmother of French cuisine' Easy Living Rachel Khoo was determined to get to grips with... more...

  • Stephane Reynaud's Pies and Tartsby Stephane Reynaud

    Allen & Unwin 2014; US$ 31.81

    Well loved chef and author Stephane Reynaud introduces the readers to the savoury and sweet pies and tarts of regional France in a beautifully designed book. more...

  • French Country Cookingby Elizabeth David

    Penguin Books Ltd 2013; US$ 14.09

    French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France. 'Her books are stunningly well written ... full of history and anecdote' Observer Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth... more...

  • Simca's Cuisineby Simone Beck

    Knopf Doubleday Publishing Group 2013; US$ 17.95

    Simone (“Simca”) Beck is known to millions of Americans as Julia Child’s French partner in the creation of the two classic volumes of Mastering the Art of French Cooking . Now, she gives us her own delectable recipes—the ones she most treasures out of a lifetime of cooking creativity that has made her one of the great cuisinières of her day. Here... more...

  • Baking Chez Moiby Dorie Greenspan

    Houghton Mifflin Harcourt 2014; US$ 37.24

    By the author of the award-winning Around My French Table and Baking: From My Home to Yours , an irresistible collection of radically simple desserts from French home cooks and pastry chefs. more...

  • Nina St Tropezby Nina Parker

    Orion 2014; US$ 18.99

    Bringing to life another side of St Tropez and the legendary Côte d'Azur, Nina shows us a place where cooking has brought people together for generations and creates recipes inspired by locals, places and stories from her childhood here. She explores the real St Tropez and the surrounding area through its secret, scenic walks, eccentric bric-a-brac... more...

  • French Rootsby Jean-Pierre Moullé; Denise Lurton Moullé; Patricia Unterman

    Potter/TenSpeed/Harmony 2014; US$ 35.00

    A narratively rich cookbook of French and Californian recipes from longtime Chez Panisse executive chef Jean-Pierre Moulle and his wife, Denise Moulle. Jean-Pierre and Denise Moullé met on a street corner in Berkeley, California, in 1980; six months later they were married. French Roots is the story of their lives told through the food they... more...