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French

Most popular at the top

  • Memories of Gasconyby Pierre Koffmann

    Octopus 2012; Not Available

    A special new edition of the award-winning classic cookbook from three-Michelin starred chef Pierre Koffmann. more...

  • Larousseby Editions Larousse

    Wiley 2013; US$ 45.00

    A gorgeous guide to simple French-inspired cooking from the legendary Larousse kitchens The name Larousse has been synonymous with culinary excellence for nearly a century, and this new book brings the expertise of the Larousse team to home cooks with hundreds of straightforward, accessible recipes, illustrated throughout with tantalizing photography.... more...

  • The Art of French Pastryby Jacquy Pfeiffer; Martha Rose Shulman

    Knopf Doubleday Publishing Group 2013; US$ 40.00

    What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In  The Art of French Pastry  award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you... more...

  • The Bistros, Brasseries, and Wine Bars of Parisby Daniel Young

    HarperCollins 2011; Not Available

    You can spend years in Paris and never hear the same answer twice to this cookbook's underlying question: what is the difference between a bistro, a brasserie, and a wine bar? In his third cookbook, acclaimed author and expert on all things French Daniel Young explains the nuances between the three, as he takes home cooks on a vibrant, spirited tour... more...

  • The French Kitchenby Michel Roux Jr.

    Orion 2013; US$ 46.96

    An inspirational culinary guide to regional French cooking from Britain's master chef more...

  • The French Kitchenby Michel Roux Jr.

    Orion 2013; Not Available

    An inspirational culinary guide to regional French cooking from Britain's master chef more...

  • The French Slow Cookerby Michele Scicolone

    Houghton Mifflin Harcourt 2012; US$ 22.00

    French cooking using the slow cooker, with 125 recipes. more...

  • Around My French Tableby Dorie Greenspan; Alan Richardson

    Houghton Mifflin Harcourt 2010; US$ 40.00

    Three hundred recipes from the author's French kitchen and those of her French friends and French artisans, plus tips and stories. more...

  • The French Kitchen Cookbookby Patricia Wells

    HarperCollins 2013; US$ 27.99

    A master class in fresh, delicious, French-inspired cooking Since 1995, students have waited months and sometimes years for the privilege of learning to cook with Patricia Wells at Chanteduc, her eighteenth-century Provençal farmhouse, and at her Parisian cooking studio. Now, the culinary legend invites home cooks into her life in France, making... more...

  • Simca's Cuisineby Simone Beck

    Knopf Doubleday Publishing Group 2013; US$ 17.95

    Simone (?Simca?) Beck is known to millions of Americans as Julia Child?s French partner in the creation of the two classic volumes of Mastering the Art of French Cooking . Now, she gives us her own delectable recipes?the ones she most treasures out of a lifetime of cooking creativity that has made her one of the great cuisinières of her day. Here... more...