The Leading eBooks Store Online

for Kindle Fire, Apple, Android, Nook, Kobo, PC, Mac, BlackBerry...

New to eBooks.com?

Learn more
Browse our categories
  • Bestsellers - This Week
  • Foreign Language Study
  • Pets
  • Bestsellers - Last 6 months
  • Games
  • Philosophy
  • Archaeology
  • Gardening
  • Photography
  • Architecture
  • Graphic Books
  • Poetry
  • Art
  • Health & Fitness
  • Political Science
  • Biography & Autobiography
  • History
  • Psychology & Psychiatry
  • Body Mind & Spirit
  • House & Home
  • Reference
  • Business & Economics
  • Humor
  • Religion
  • Children's & Young Adult Fiction
  • Juvenile Nonfiction
  • Romance
  • Computers
  • Language Arts & Disciplines
  • Science
  • Crafts & Hobbies
  • Law
  • Science Fiction
  • Current Events
  • Literary Collections
  • Self-Help
  • Drama
  • Literary Criticism
  • Sex
  • Education
  • Literary Fiction
  • Social Science
  • The Environment
  • Mathematics
  • Sports & Recreation
  • Family & Relationships
  • Media
  • Study Aids
  • Fantasy
  • Medical
  • Technology
  • Fiction
  • Music
  • Transportation
  • Folklore & Mythology
  • Nature
  • Travel
  • Food and Wine
  • Performing Arts
  • True Crime
  • Foreign Language Books
French

Most popular at the top

  • The French Menu Cookbook: The Food and Wine of France - Season by Delicious Seasonby Richard Olney

    HarperCollins Publishers 2010; Not Available

    Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence. more...

  • Barefoot in Parisby Ina Garten; Quentin Bacon

    Potter/TenSpeed/Harmony 2012; US$ 35.00

    Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking... more...

  • Memories of Gasconyby Pierre Koffmann

    Octopus 2012; US$ 35.62

    A special new edition of the award-winning classic cookbook from three-Michelin starred chef Pierre Koffmann. more...

  • Memories of Gasconyby Pierre Koffmann

    Octopus 2012; Not Available

    Pierre Koffmann's Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food. With recipes and reminiscences from his grandparents' home in rural Gascony, this is an intimate account of school holidays spent on the farm helping his grandfather to harvest and hunt, and learning to treasure seasonality,... more...

  • Larousseby Editions Larousse

    Wiley 2013; US$ 45.00

    A gorgeous guide to simple French-inspired cooking from the legendary Larousse kitchens The name Larousse has been synonymous with culinary excellence for nearly a century, and this new book brings the expertise of the Larousse team to home cooks with hundreds of straightforward, accessible recipes, illustrated throughout with tantalizing photography.... more...

  • Burgundyby Robert M. Parker

    Simon & Schuster 2010; Not Available

    Burgundy is a fitting monument to the region that is capable of producing, in Parker?s words, ?the world's most majestic, glorious, and hedonistic red and white wine.? With the publication of his classic volumes, Bordeaux and The Wines of the Rhône Valley and Provence, together with the several editions of his Wine Buyer?s Guide, Robert... more...

  • Burgundyby Robert M. Parker

    Simon & Schuster 2010; Not Available

    Burgundy is a fitting monument to the region that is capable of producing, in Parker?s words, ?the world's most majestic, glorious, and hedonistic red and white wine.? With the publication of his classic volumes, Bordeaux and The Wines of the Rhône Valley and Provence, together with the several editions of his Wine Buyer?s Guide, Robert... more...

  • The Art of French Pastryby Jacquy Pfeiffer; Martha Rose Shulman

    Knopf Doubleday Publishing Group 2013; US$ 40.00

    Winner of  the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In  The Art of French Pastry  award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned... more...

  • French Food at Homeby Laura Calder

    HarperCollins 2010; Not Available

    The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's... more...

  • The Bistros, Brasseries, and Wine Bars of Parisby Daniel Young

    HarperCollins 2011; Not Available

    You can spend years in Paris and never hear the same answer twice to this cookbook's underlying question: what is the difference between a bistro, a brasserie, and a wine bar? In his third cookbook, acclaimed author and expert on all things French Daniel Young explains the nuances between the three, as he takes home cooks on a vibrant, spirited tour... more...