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- Knopf Doubleday Publishing Group 2013; US$ 17.95
Simone (?Simca?) Beck is known to millions of Americans as Julia Child?s French partner in the creation of the two classic volumes of Mastering the Art of French Cooking . Now, she gives us her own delectable recipes?the ones she most treasures out of a lifetime of cooking creativity that has made her one of the great cuisinières of her day. Here... more...
- HarperCollins Canada 2014; US$ 31.99
Hop on the Paris Express and let Laura Calder help you cook yourself into a Paris state of mind Paris Express is a book of quick, modern recipes that will have you breezily whipping up gorgeous French meals in the blink of an eye. While not every recipe here is a fifteen-minute miracle—some do take a little bit of time, but no effort—each... more...
- Quirk Books 2014; US$ 19.95
The petite shell-shaped cakes known as madeleines are versatile, pretty, and absolutely delicious. Made famous by Marcel Proust in his novel In Search of Lost Time , this classic French treat is now loved the world over. Beautifully illustrated and lovingly researched, Madeleines features recipes for an incredible variety of flavors and combinations,... more...
- Melville House 2014; US$ 32.00
From the bestselling author of the new classics Rôtis and Pork and Sons , Stéphane Reynaud, a delicious overview of pies and tarts from every corner of France From this much-loved French chef comes a delicious overview of pies and tarts from France. The book is organized into six sections: Vegetable & Mushroom; Poultry; Beef & Meats; Fish & Seafood;... more...
- Transworld 2012; US$ 28.33
Harry Eastwood has taken on the challenge of a lifetime: marrying her love of classic French cookery with a desire to maintain her waistline. The Skinny French Kitchen is the result of Harry's year spent tasting, testing and tweaking the great French classics in her tiny Parisian kitchen up seven flights of stairs. Every recipe... more...
- Ebury Publishing 2013; US$ 36.82
Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux and then to Marseille. The book is divided into a diary section and recipe chapters. Featuring starters, light lunches, main courses and desserts, the recipes include authentic versions of French classics - Vichyssoise, Pissaladiere, Bouillabasse, Cassoulet and ... more...
- Pegasus Books 2012; US$ 24.99
A celebration and critique of the French culinary landscape, with a gastronomical excursion across the French countryside in search of the unsung cooks who are still doing it right This culinary memoir brings to life some of the most fascinating, glamorous food years in France and reveals gastronomical treasures from gifted artisans of the... more...
- Grand Central Publishing 2014; US$ 8.99
From the #1 New York Times bestselling author of French Women Don't Get Fat comes a memorable look at the French appetite for oysters, the characters who harvest and serve them, and the compelling reasons why we should all enjoy them. MEET PARIS OYSTER A Love Affair with the Perfect Food MEET PARIS OYSTER is an engaging exploration of the... more...