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French

Most popular at the top

  • Coquilles, Calva, and Crèmeby Gerry Dryansky; Joanne Dryansky

    Pegasus Books 2012; US$ 16.99

    A celebration and critique of the French culinary landscape, with a gastronomical excursion across the French countryside in search of the unsung cooks who are still doing it right   This culinary memoir brings to life some of the most fascinating, glamorous food years in France and reveals gastronomical treasures from gifted artisans of the... more...

  • Ripaillesby Stephane Reynaud

    Allen & Unwin 2015; US$ 31.81

    Classic French recipes, in Stephane Reynaud's inimitable style. more...

  • 32 Yolksby Eric Ripert; Veronica Chambers

    Random House Publishing Group 2016; US$ 28.00

    Hailed by Anthony Bourdain as ?heartbreaking, horrifying, poignant, and inspiring,? 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin.   In an industry where celebrity chefs are known as much for their salty talk and quick... more...

  • Mon Cher Eclairby Charity Ferreira; Joseph De Leo

    Chronicle Books LLC 2016; US$ 12.99

    Taking the love of French pastries into the kitchen, Mon Cher Éclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pâte à choux dough and use it to make beautiful éclairs with modern flavor combinations such as butterscotch-bourbon or... more...

  • Recettes natureby Collectif; Dominique Gall

    Primento Publishing 2015; US$ 21.99

    La cuisine des produits du terroir Dominique Gall a demandé à ses amis restaurateurs, cuisiniers et traiteurs de lui confier leurs meilleures recettes nature. Velouté aux champignons des bois, pain aux orties, chutney aux coquelicots, perches grillées, soupe d?étrilles, linguine aux palourdes, curry de canard colvert, oie sauvage farcie aux topinambours,... more...

  • JAN ? My Franse kosverhaalby Jan Hendrik van der Westhuizen

    Penguin Random House South Africa 2016; US$ 16.00

    JAN ? My Franse kosverhaal is ?n gedenkskrif en feesviering wat voortspruit uit JAN ? die welbekende restaurant in die suide van Frankryk. Dié restaurant is ?n vertoonstuk van die tradisionele Suid-Afrikaanse gasvryheid wat begin het op ?n plaas in die Suid-Afrikaanse platteland, en voortvloei na die glansryke Franse Riviera. JAN het bewys dat drome... more...

  • JAN ? A Breath of French Airby Jan Hendrik van der Westhuizen

    Penguin Random House South Africa 2016; US$ 16.00

    JAN ? a Breath of French Air is a memoir and celebration of renowned eatery JAN, a South African restaurant in the south of France. The restaurant is a showcase of South Africa?s tradition of hospitality, transported from a farm in rural South Africa to the glamorous French Riviera. JAN is a proof that dreams can be lived and how a love for what you... more...

  • Faites votre bièreby J.-A. Chandon

    Primento Digital Publishing 2016; US$ 5.99

    Pour les amateurs de découvertes gustatives et de saveurs ! Sans aller jusqu?à cultiver et récolter son orge et son houblon, il est tout à fait possible à partir des « kits » aujourd?hui commercialisés en France (y compris pour la bière bio) de brasser chez soi de bonnes bières, sans matériel sophistiqué ni tour de main compliqué. Voici les principes... more...

  • Simple French Cookeryby Raymond Blanc

    Ebury Publishing 2016; US$ 18.32

    In Foolproof French Cookery , and its paperback edition, Simple French Cookery , Raymond Blanc demystifies French cuisine and demonstrates how enjoyable the simple, creative act of cookery can be. He describes the basic techniques needed to create traditional French food and demonstrates 40 simple-to-follow versions of the most well-known French... more...

  • My Life in Franceby Julia Child; Alex Prud'Homme

    Knopf Doubleday Publishing Group 2006; US$ 16.00

    Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef , but as she reveals in this bestselling memoir, she was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS,... more...