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French

Most popular at the top

  • Champagneby Peter Liem

    Potter/TenSpeed/Harmony 2017; US$ 75.00

    From the expert behind the top-rated resource ChampagneGuide.net comes this groundbreaking guide to the modern wines of Champagne--a region that in recent years has undergone one of the most dramatic transformations in the wine-growing world. Champagne is one of the most iconic, sought-after wines in the world, beloved by serious wine collectors... more...

  • JAN ? My Franse kosverhaalby Jan Hendrik van der Westhuizen

    Penguin Random House South Africa 2016; US$ 16.00

    JAN ? My Franse kosverhaal is ?n gedenkskrif en feesviering wat voortspruit uit JAN ? die welbekende restaurant in die suide van Frankryk. Dié restaurant is ?n vertoonstuk van die tradisionele Suid-Afrikaanse gasvryheid wat begin het op ?n plaas in die Suid-Afrikaanse platteland, en voortvloei na die glansryke Franse Riviera. JAN het bewys dat drome... more...

  • JAN ? A Breath of French Airby Jan Hendrik van der Westhuizen

    Penguin Random House South Africa 2016; US$ 16.00

    JAN ? a Breath of French Air is a memoir and celebration of renowned eatery JAN, a South African restaurant in the south of France. The restaurant is a showcase of South Africa?s tradition of hospitality, transported from a farm in rural South Africa to the glamorous French Riviera. JAN is a proof that dreams can be lived and how a love for what you... more...

  • Simple French Cookeryby Raymond Blanc

    Ebury Publishing 2016; US$ 18.32

    In Foolproof French Cookery , and its paperback edition, Simple French Cookery , Raymond Blanc demystifies French cuisine and demonstrates how enjoyable the simple, creative act of cookery can be. He describes the basic techniques needed to create traditional French food and demonstrates 40 simple-to-follow versions of the most well-known French... more...

  • Faites votre bièreby J.-A. Chandon

    Primento Digital Publishing 2016; US$ 5.99

    Pour les amateurs de découvertes gustatives et de saveurs ! Sans aller jusqu?à cultiver et récolter son orge et son houblon, il est tout à fait possible à partir des « kits » aujourd?hui commercialisés en France (y compris pour la bière bio) de brasser chez soi de bonnes bières, sans matériel sophistiqué ni tour de main compliqué. Voici les principes... more...

  • Bouchon Bakeryby Thomas Keller; Sebastien Rouxel

    Artisan 2016; US$ 19.95

    Winner, IACP Cookbook Award for Food Photography & Styling (2013) #1 New York Times Bestseller Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes... more...

  • Le Creuset One-pot Cuisineby Le Creuset

    Octopus 2016; US$ 24.99

    What better way to prepare delicious one pot meals than in Le Creuset cast iron cookware? Especially created for the brand's famous cast iron pots and grillpans, this book is bursting with 100 mouth-watering recipes for delicious casseroles, tagines and simple one-pot suppers. Each beautifully illustrated recipe comes with simple, easy-to-follow... more...

  • Les Abatsby Michel Roux Jr.

    Orion 2017; US$ 24.99

    "Don't be afraid of offal. Some of the greatest of all French classics involve organ meats such as brains and sweetbreads." - Michel Roux Jr Celebrated chef Michel Roux Jr passionately believes that we are missing out. At a time when food shortage is a global concern, health fears over processed meat are making headlines and the cost of living is... more...

  • My Life in Franceby Julia Child; Alex Prud'homme

    Knopf Doubleday Publishing Group 2006; US$ 16.00

    Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef , but as she reveals in this bestselling memoir, she was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS,... more...