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French

Most popular at the top

  • Charlie Trotterby Chicago Tribune Staff

    Agate Publishing 2012; US$ 4.99

    Now updated through late August 2012: A fast-paced biography chronicling the rise of Charlie Trotter and his eponymous Chicago-based restaurant, his 20-plus year reign atop the city's fine dining scene, and his restaurant's August 2012 closing, as told by the Chicago Tribune journalists who were there from the beginning. more...

  • Chez Panisse Menu Cookbookby Alice Waters

    Random House Publishing Group 2011; US$ 21.95

    This timeless addition to the Chez Panisse paperback cookbook library assembles 120 of the restaurant's best menus, including galas, festivals, and special occasion meals that have become such gustatory celebrations. A full range of menus is featured, from picnics to informal suppers. Line drawings. From the Trade Paperback edition. more...

  • Cooking in Provenceby Alex Mackay; Peter Knab

    Ebury Publishing 2012; US$ 36.78

    Alex Mackay is the chef who runs Delia Smith's renowned cookery school in Norwich; a man she has described as having a 'rare and special gift' for cookery. After working with Raymond Blanc, first as a sous-chef at Le Manoir au Quat' Saisions then as Director of Blanc's cookery school, in 2000, Alex and photographer Peter Knab opened Le Baou d'Infer,... more...

  • Cowgirl Chefby Ellise Pierce

    Running Press 2012; US$ 25.00

    Moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Wooed to the city by a Frenchman, she soon found herself with just 100 euros in her bank account. So she launched a last-ditch effort to stay in the City of Light: She started her own catering business and began teaching other American expats how to re-create flavors from... more...

  • The Food of Parisby Marie-Noel Rio; Jean Francois Hamon

    Tuttle Publishing 2012; US$ 6.95

    Paris - the "City of Lights" with its magnificent tradition of architecture, fashion, literature, and art is also known throughout the world as the gourmet capital of France. The Food of Paris features over 60 delicious recipes gathered from a broad spectrum of celebrated Parisian eateries. Savor such mouthwatering dishes as: Onion Soup Pumpkin... more...

  • French Country Cookingby Mimi Thorisson

    Potter/TenSpeed/Harmony 2016; US$ 40.00 US$ 29.99

    more...

  • Grand dictionnaire de cuisineby Alexandre Dumas; Ligaran

    Primento Digital Publishing 2015; US$ 2.99

    Extrait : "ABAISSE - Ne pas confondre avec bouillabaisse, nom d'un potage connu dans le Midi. L'abaisse est une pâtisserie qui occupe le fond d'une tourte ou d'un vol-au-vent. La manière de confectionner l'abaisse se trouvera à l'article PATISSERIE" more...

  • Joie de Vivreby Robert Arbor; Katherine Whiteside

    Simon & Schuster 2008; US$ 30.00

    When it comes to making the most of life, nobody does it better than the French. Now, with Joie de Vivre: Simple French Style for Everyday Living, an inspired fusion of art, style, and easy-to-implement ideas, anyone can feel like they spent a weekend in the French countryside, no matter where they live. Renowned restaurateur Robert Arbor puts a... more...

  • A Kitchen in Franceby Mimi Thorisson

    Potter/TenSpeed/Harmony 2014; US$ 40.00

    With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the debut of a captivating new voice in cooking.   When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store for them. She found wonderful ingredients?from... more...

  • La Cuisine françaiseby Antoine Gogué; Ligaran

    Primento Digital Publishing 2015; US$ 2.99

    Extrait : "POTAGE AUX MARRONS - Prenez cinquante ou soixante marrons, épluchez-les, faites-les cuire à l'eau de sel, retirez-en la dernière peau et mettez-les dans un mortier. Trempez dans du bouillon un morceau de mie de pain égal en quantité au quart de la quantité des marrons, ajoutez-le aux marrons et pilez le tout ensemble." more...