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French

Most popular at the top

  • Memories of Gasconyby Pierre Koffmann

    Octopus 2012; US$ 43.41

    A special new edition of the award-winning classic cookbook from three-Michelin starred chef Pierre Koffmann. more...

  • Memories of Gasconyby Pierre Koffmann

    Octopus 2012; Not Available

    A special new edition of the award-winning classic cookbook from three-Michelin starred chef Pierre Koffmann. more...

  • Notes from Madrasby Arthur Robert Kenney-Herbert 'Wyvern'

    Penguin Books Ltd 2011; Not Available

    Colonel Wyvern, stationed with the army in Madras during the height of British imperial rule, opened a cookery school upon his return to England and was a passionate enthusiast for both European and Indian cuisine. In these vivid, common-sense and entertaining writings, he gives advice on re-creating French classics in the steaming heat; describes... more...

  • A Taste of the Sunby Elizabeth David

    Penguin Books Ltd 2011; Not Available

    Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar nation to the sun-drenched delights of the Mediterranean, and bringing new flavours and aromas such as garlic, wine and olive oil into its kitchens. This mouthwatering selection of her writings and recipes embraces the richness of French and Italian cuisine,... more...

  • French Classics Made Easyby Richard Grausman

    Workman Publishing Company 2011; US$ 16.95

    Classic French food is hotter than ever. But one thing hasn?t changed?few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child?s Mastering the Art of French Cooking . The good news is?we don?t need to. For the past 40 years Richard Grausman, America?s premier culinary... more...

  • Essential Pepinby Jacques Pépin

    Houghton Mifflin Harcourt 2011; US$ 40.00

    500 to 700 recipes revised and updated from out of print books and new recipes created for this book, plus 300 line illustrations by the author. more...

  • Around My French Tableby Dorie Greenspan; Alan Richardson

    Houghton Mifflin Harcourt 2010; US$ 40.00

    Three hundred recipes from the author's French kitchen and those of her French friends and French artisans, plus tips and stories. more...

  • Baking Chez Moiby Dorie Greenspan

    Houghton Mifflin Harcourt 2014; US$ 40.00

    By the author of the award-winning Around My French Table and Baking: From My Home to Yours , an irresistible collection of radically simple desserts from French home cooks and pastry chefs. more...

  • French Food at Homeby Laura Calder

    HarperCollins 2010; Not Available

    The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's... more...

  • The Bistros, Brasseries, and Wine Bars of Parisby Daniel Young

    HarperCollins 2011; Not Available

    You can spend years in Paris and never hear the same answer twice to this cookbook's underlying question: what is the difference between a bistro, a brasserie, and a wine bar? In his third cookbook, acclaimed author and expert on all things French Daniel Young explains the nuances between the three, as he takes home cooks on a vibrant, spirited tour... more...