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French

Most popular at the top

  • Simca's Cuisineby Simone Beck

    Knopf Doubleday Publishing Group 2013; US$ 17.95

    Simone (?Simca?) Beck is known to millions of Americans as Julia Child?s French partner in the creation of the two classic volumes of Mastering the Art of French Cooking . Now, she gives us her own delectable recipes?the ones she most treasures out of a lifetime of cooking creativity that has made her one of the great cuisinières of her day. Here... more...

  • Paris Expressby Laura Calder

    HarperCollins Canada 2014; US$ 31.99

    Hop on the Paris Express and let Laura Calder help you cook yourself into a Paris state of mind Paris Express is a book of quick, modern recipes that will have you breezily whipping up gorgeous French meals in the blink of an eye. While not every recipe here is a fifteen-minute miracle—some do take a little bit of time, but no effort—each... more...

  • Nina St Tropezby Nina Parker

    Orion 2014; US$ 39.02

    Over 100 delicious recipes inspired by the old-world glamour and elegance of St Tropez. more...

  • Nina St Tropezby Nina Parker

    Orion 2014; Not Available

    Over 100 delicious recipes inspired by the old-world glamour and elegance of St Tropez. more...

  • Coquilles, Calva, and Crèmeby Gerry Dryansky; Joanne Dryansky

    Pegasus Books 2012; US$ 24.99

    A celebration and critique of the French culinary landscape, with a gastronomical excursion across the French countryside in search of the unsung cooks who are still doing it right   This culinary memoir brings to life some of the most fascinating, glamorous food years in France and reveals gastronomical treasures from gifted artisans of the... more...

  • French Bistroby Maria Zihammou; Åsa Dahlgren

    Skyhorse Publishing 2014; US$ 17.95

    The corner bistro offers all the highlights of French cuisine: crepes, bouillabaisse, ratatouille, and beef bourguignonne—all with rustic flair, simple ingredients, and impeccable flavors. Now, with Maria Zihammou?s French Bistro, you can cook up the authentic tastes of France in your own kitchen. Each recipe shows how intricate meals steeped in culinary... more...

  • The French Menu Cookbook: The Food and Wine of France - Season by Delicious Seasonby Richard Olney

    HarperCollins Publishers 2010; Not Available

    Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence. more...

  • The French Kitchenby Michel Roux Jr.

    Orion 2013; US$ 43.34

    French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvegne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifestyle. With its delicious dishes and exquisite ingredients as diverse as they regions from which they came... more...

  • The French Kitchenby Michel Roux Jr.

    Orion 2013; Not Available

    French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvegne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifestyle. With its delicious dishes and exquisite ingredients as diverse as they regions from which they came... more...

  • The French Slow Cookerby Michele Scicolone

    Houghton Mifflin Harcourt 2012; US$ 22.00

    French cooking using the slow cooker, with 125 recipes. more...