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French

Most popular at the top

  • French Rootsby Jean-Pierre Moullé; Denise Lurton Moullé; Patricia Unterman

    Potter/TenSpeed/Harmony 2014; US$ 35.00

    A narratively rich cookbook of French and Californian recipes from longtime Chez Panisse executive chef Jean-Pierre Moulle and his wife, Denise Moulle. Jean-Pierre and Denise Moullé met on a street corner in Berkeley, California, in 1980; six months later they were married. French Roots is the story of their lives told through the food they... more...

  • Madeleinesby Barbara Feldman Morse

    Quirk Books 2014; US$ 19.95

    The petite shell-shaped cakes known as madeleines are versatile, pretty, and absolutely delicious. Made famous by Marcel Proust in his novel In Search of Lost Time , this classic French treat is now loved the world over. Beautifully illustrated and lovingly researched, Madeleines features recipes for an incredible variety of flavors and combinations,... more...

  • Ripaillesby Stephane Reynaud

    Allen & Unwin 2015; US$ 31.81

    Classic French recipes, in Stephane Reynaud's inimitable style. more...

  • 32 Yolksby Eric Ripert; Veronica Chambers

    Random House Publishing Group 2016; US$ 16.00

    NEW YORK TIMES BESTSELLER ? Hailed by Anthony Bourdain as ?heartbreaking, horrifying, poignant, and inspiring,? 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR In an industry... more...

  • Mon Cher Eclairby Charity Ferreira; Joseph De Leo

    Chronicle Books LLC 2016; US$ 1.99

    Taking the love of French pastries into the kitchen, Mon Cher Éclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pâte à choux dough and use it to make beautiful éclairs with modern flavor combinations such as butterscotch-bourbon or... more...

  • Recettes natureby Collectif; Dominique Gall

    Primento Publishing 2015; US$ 21.99

    La cuisine des produits du terroir Dominique Gall a demandé à ses amis restaurateurs, cuisiniers et traiteurs de lui confier leurs meilleures recettes nature. Velouté aux champignons des bois, pain aux orties, chutney aux coquelicots, perches grillées, soupe d?étrilles, linguine aux palourdes, curry de canard colvert, oie sauvage farcie aux topinambours,... more...

  • Champagneby Peter Liem

    Potter/TenSpeed/Harmony 2017; US$ 75.00

    From the expert behind the top-rated resource ChampagneGuide.net comes this groundbreaking guide to the modern wines of Champagne--housed in a luxurious box set that includes a pullout tray with the only detailed wine maps of the region, for the first time ever appearing in an English language publication.  Champagne is one of the most iconic, sought-after... more...

  • JAN ? My Franse kosverhaalby Jan Hendrik van der Westhuizen

    Penguin Random House South Africa 2016; US$ 16.00

    JAN ? My Franse kosverhaal is ?n gedenkskrif en feesviering wat voortspruit uit JAN ? die welbekende restaurant in die suide van Frankryk. Dié restaurant is ?n vertoonstuk van die tradisionele Suid-Afrikaanse gasvryheid wat begin het op ?n plaas in die Suid-Afrikaanse platteland, en voortvloei na die glansryke Franse Riviera. JAN het bewys dat drome... more...

  • JAN ? A Breath of French Airby Jan Hendrik van der Westhuizen

    Penguin Random House South Africa 2016; US$ 16.00

    JAN ? a Breath of French Air is a memoir and celebration of renowned eatery JAN, a South African restaurant in the south of France. The restaurant is a showcase of South Africa?s tradition of hospitality, transported from a farm in rural South Africa to the glamorous French Riviera. JAN is a proof that dreams can be lived and how a love for what you... more...

  • New French Tableby Emily Roux; Giselle Roux

    Octopus 2017; US$ 31.99

    The women behind the Roux empire celebrate French home cooking as it is today: fresh, elegant and deliciously simple. more...