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French

Most popular at the top

  • Baking Chez Moiby Dorie Greenspan

    Houghton Mifflin Harcourt 2014; US$ 40.00

    By the author of the award-winning Around My French Table and Baking: From My Home to Yours , an irresistible collection of radically simple desserts from French home cooks and pastry chefs. more...

  • Meet Paris Oysterby Mireille Guiliano

    Grand Central Publishing 2014; US$ 9.99

    From the #1 New York Times bestselling author of French Women Don't Get Fat comes a memorable look at the French appetite for oysters, the characters who harvest and serve them, and the compelling reasons why we should all enjoy them. MEET PARIS OYSTER A Love Affair with the Perfect Food MEET PARIS OYSTER is an engaging exploration of the... more...

  • French Rootsby Jean-Pierre MoullÉ; Denise Lurton MoullÉ; Patricia Unterman

    Ten Speed Press 2014; US$ 35.00

    A narratively rich cookbook of French and Californian recipes from longtime Chez Panisse executive chef Jean-Pierre Moulle and his wife, Denise Moulle.         French Roots  spans 60 years and two continents as it follows the lives of its authors--husband-and-wife team Jean-Pierre and Denise Moulle--through food, beginning with the dishes of old-world... more...

  • Nina St Tropezby Nina Parker

    Orion 2014; US$ 42.26

    Over 100 delicious recipes inspired by the old-world glamour and elegance of St Tropez. more...

  • Nina St Tropezby Nina Parker

    Orion 2014; Not Available

    Over 100 delicious recipes inspired by the old-world glamour and elegance of St Tropez. more...

  • Sunday Suppers at Lucquesby Suzanne Goin; Teri Gelber

    Knopf Doubleday Publishing Group 2009; US$ 40.00

    Few chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant. A chef of impeccable pedigree, she got her start cooking at some of the best restaurants in the world?L?Arpège. Olives, and Chez Panisse, to name a few?places where she acquired top-notch skills to match her already flawless culinary instincts. ?A great many... more...

  • New World Provenceby Alessandra Quaglia; Jean-Francis Quaglia

    Arsenal Pulp Press 2007; US$ 29.95

    Fabulous, family-friendly French cuisine for cooks on this side of the Atlantic. more...

  • Joie de Vivreby Robert Arbor; Katherine Whiteside

    Simon & Schuster 2008; US$ 30.00

    When it comes to making the most of life, nobody does it better than the French. Now, with Joie de Vivre: Simple French Style for Everyday Living, an inspired fusion of art, style, and easy-to-implement ideas, anyone can feel like they spent a weekend in the French countryside, no matter where they live. Renowned restaurateur Robert Arbor puts... more...

  • Saucier's Apprenticeby Raymond Sokolov

    Knopf Doubleday Publishing Group 2010; US$ 28.95

    Here is the first book all the great sauces of practical, workable system. Raymond Sokolov, the widely admired former Food Editor of The first to point out that the hitherto mysterious saucier's art, as practiced by the best restaurant chefs, is based on what amounts to an elegant "fast food" technique. And this is what he demonstrates in his unique,... more...

  • Basic to Brilliant, Y'allby Virginia Willis; Anne Willan

    Ten Speed Press 2011; US$ 35.00

    A follow-up to the author?s acclaimed Bon Appétit, Y?all , featuring 150 recipes that combine Southern flavors with time-honored French technique, and include a sophisticated variation that kicks each dish up a notch to make it brilliant. Virginia Willis has a knack for giving French recipes a downhome Southern feel. In Basic to Brilliant, Y?all... more...