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French

Most popular at the top

  • Pies and Tarts for Dinner and Dessertby Stephane Reynaud; Marie Pierre Morel

    Melville House 2015; US$ 32.00

    Bestselling cookbook author gives us 75+ easy-to-make recipes for savory meat pies and tarts? classic French comfort food just in time for the holidays ! Master chef Stéphane Reynaud, renowned for his simple yet elegant cooking style, presents more than 75 of his favorite recipes for savory pies and tarts for dinner?as well as a mouthwatering selection... more...

  • Coquilles, Calva, and Crèmeby Gerry Dryansky; Joanne Dryansky

    Pegasus Books 2012; US$ 24.99

    A celebration and critique of the French culinary landscape, with a gastronomical excursion across the French countryside in search of the unsung cooks who are still doing it right   This culinary memoir brings to life some of the most fascinating, glamorous food years in France and reveals gastronomical treasures from gifted artisans of the... more...

  • French Vegetarian Cookingby Paola Gavin

    M. Evans & Company 1997; US$ 9.99

    Contains regional and local vegetarian specialties from all the French provinces from Flanders to Provence. more...

  • Nina St Tropezby Nina Parker

    Orion 2014; Not Available

    Over 100 delicious recipes inspired by the old-world glamour and elegance of St Tropez. Bringing to life another side of St Tropez and the legendary Côte d'Azur, Nina shows us a place where cooking has brought people together for generations and creates recipes inspired by locals, places and stories from her childhood here. She explores the... more...

  • Nina St Tropezby Nina Parker

    Orion 2014; US$ 32.06

    Over 100 delicious recipes inspired by the old-world glamour and elegance of St Tropez. Bringing to life another side of St Tropez and the legendary Côte d'Azur, Nina shows us a place where cooking has brought people together for generations and creates recipes inspired by locals, places and stories from her childhood here. She explores the... more...

  • My Life in Franceby Julia Child; Alex Prud'Homme

    Knopf Doubleday Publishing Group 2006; US$ 16.00

    ?A delight.? ? The New York Times ?What a joy!? ? The Washington Post ?Endlessly engaging.? ? The Philadelphia Inquirer ?Inspiring..? ? Entertainment Weekly ?Delighful and ebulliently written. . . . Her joy just about jumps off the books pages.? ? Christian Science Monitor ?Lively, infectious. . . . Her elegant but unfussy prose pulls the reader... more...

  • Sunday Suppers at Lucquesby Suzanne Goin; Teri Gelber

    Knopf Doubleday Publishing Group 2009; US$ 40.00

    Few chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant. A chef of impeccable pedigree, she got her start cooking at some of the best restaurants in the world?L?Arpège. Olives, and Chez Panisse, to name a few?places where she acquired top-notch skills to match her already flawless culinary instincts. ?A great many... more...

  • New World Provenceby Alessandra Quaglia; Jean-Francis Quaglia

    Arsenal Pulp Press 2007; US$ 29.95

    Fabulous, family-friendly French cuisine for cooks on this side of the Atlantic. more...

  • Joie de Vivreby Robert Arbor; Katherine Whiteside

    Simon & Schuster 2008; US$ 30.00

    Jacques PéPin Cookbook author, cooking teacher, and PBS-TV cooking show host This is a delightful book that takes you through the rituals and idiosyncrasies of the French bon vivant. Imaginatively organized into sections devoted to breakfast, lunch, and dinner, it is typically French, simple, and quite accessible. more...

  • Saucier's Apprenticeby Raymond Sokolov

    Knopf Doubleday Publishing Group 2010; US$ 28.95

    Here is the first book all the great sauces of practical, workable system. Raymond Sokolov, the widely admired former Food Editor of The first to point out that the hitherto mysterious saucier's art, as practiced by the best restaurant chefs, is based on what amounts to an elegant "fast food" technique. And this is what he demonstrates in his unique,... more...