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French

Most popular at the top

  • Faites votre bièreby J.-A. Chandon

    Primento Digital Publishing 2016; US$ 5.99

    Pour les amateurs de découvertes gustatives et de saveurs ! Sans aller jusqu’à cultiver et récolter son orge et son houblon, il est tout à fait possible à partir des « kits » aujourd’hui commercialisés en France (y compris pour la bière bio) de brasser chez soi de bonnes bières, sans matériel sophistiqué ni tour de main compliqué. Voici les principes... more...

  • Bouchon Bakeryby Thomas Keller; Sebastien Rouxel

    Artisan 2016; US$ 19.95

    Winner, IACP Cookbook Award for Food Photography & Styling (2013) #1 New York Times Bestseller Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes... more...

  • Le Creuset One-pot Cuisineby Le Creuset

    Octopus 2016; US$ 24.99

    What better way to prepare delicious one pot meals than in Le Creuset cast iron cookware? Especially created for the brand's famous cast iron pots and grillpans, this book is bursting with 100 mouth-watering recipes for delicious casseroles, tagines and simple one-pot suppers. Each beautifully illustrated recipe comes with simple, easy-to-follow... more...

  • Les Marchés Francaisby Brian DeFehr; Pauline Boldt

    Running Press 2017; US$ 30.00

    Eat Like the French In France, the best way to start dinner is to consult the markets; there, all of the country's flavors are at your fingertips, from the bright and clear coastal Mediterranean to the French Alps, and the Basque regions near Spain, without ever leaving your kitchen. Brian DeFehr used the markets as inspiration to create dishes... more...

  • Les Abatsby Michel Roux Jr.

    Orion 2017; US$ 31.99

    "Don't be afraid of offal. Some of the greatest of all French classics involve organ meats such as brains and sweetbreads." - Michel Roux Jr Celebrated chef Michel Roux Jr passionately believes that we are missing out. At a time when food shortage is a global concern, health fears over processed meat are making headlines and the cost of living... more...

  • My Rice Bowlby Rachel Yang; Jess Thomson

    Sasquatch Books 2017; US$ 35.00

    From James Beard Best Chef-nominee Rachel Yang, My Rice Bowl is a cookbook with 75 recipes based on her deeply comforting Korean fusion cuisine, inspired by cultures from around the world.   As co-owner of the popular Seattle restaurants, Joule, Trove, and Revel, and Portland's Revelry, chef Rachel Yang delights with her unique Korean fusion—think... more...

  • BBQ Bistroby Karen Adler; Judith Fertig

    Running Press 2015; US$ 28.00

    BBQ Bistro will take your barbecue from yum to ooh-la-la , bringing the charm and flavor of the French bistro to your own backyard. Authors Karen Adler and Judith Fertig share their favorite quick and casual bistro recipes for a hot grill. With recipes like Grilled Salmon Benedict, French Feta and Charentais Melon, Grilled Rib-Eye Steak with... more...

  • Cowgirl Chefby Ellise Pierce

    Running Press 2012; US$ 34.00

    Moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Wooed to the city by a Frenchman, she soon found herself with just 100 euros in her bank account. So she launched a last-ditch effort to stay in the City of Light: She started her own catering business and began teaching other American expats how to re-create flavors from... more...

  • Maison Kayser's French Pastry Workshopby Eric Kayser

    Hachette Books 2017; US$ 32.00

    Master the art of French pastry with step-by-step instructions from one of Paris's best bakers and founder of the renowned Maison Kayser. Soon after Maison Kayser opened its first shop in New York City in 2012, USA Today named it one of America's best bakeries. Not surprising considering Eric Kayser is recognized as one of... more...

  • Mrs. Chase's Practical Advice for the Skilful Treatment of Articles of Dietby Caroline L. Chase

    Andrews McMeel 2014; US$ 4.99

     Although many sources cite  The Texas Cook Book  by the Ladies Association of the First Presbyterian Church of Houston (1883) as the first cookbook published in Texas, Caroline Chase’s slim volume was published a year earlier and thus predates the established title. It was advertised in the May 25th edition of the  Brenham Weekly Banner  and had... more...