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- Agate Publishing 2012; US$ 4.99
Now updated through late August 2012: A fast-paced biography chronicling the rise of Charlie Trotter and his eponymous Chicago-based restaurant, his 20-plus year reign atop the city's fine dining scene, and his restaurant's August 2012 closing, as told by the Chicago Tribune journalists who were there from the beginning. more...
- Tuttle Publishing 2012; US$ 18.95
Paris - the "City of Lights" with its magnificent tradition of architecture, fashion, literature, and art is also known throughout the world as the gourmet capital of France. The Food of Paris features over 60 delicious recipes gathered from a broad spectrum of celebrated Parisian eateries. Savor such mouthwatering dishes as Onion Soup, Pumpkin... more...
- Grand Central Publishing 2013; US$ 19.99
Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food. From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature... more...
- Workman Publishing Company 2014; US$ 16.95
The book that cracks the code, from the incomparable Patricia Wells. An acclaimed authority on French cuisine, Ms. Wells has spent more than 30 years in Paris, many as former restaurant critic for The International Herald Tribune . Now her revered Food Lover?s Guide to Paris is back in a completely revised, brand-new edition. In 457 entries?345... more...
- Wiley 2002; US$ 45.00
From the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cook His award-winning books have won the praise of The New York Times and Gourmet magazine as well as such culinary luminaries as chefs Daniel Boulud, Jeremiah Tower, and Alice Waters. Now James Peterson brings his tremendous stores of culinary knowledge,... more...
- Knopf Doubleday Publishing Group 2003; US$ 15.00
Peter Mayle, francophile phenomenon and author of A Year in Provence , brings another delightful (and delicious) account of the good life, this time exploring the gustatory pleasures to be found throughout France. The French celebrate food and drink more than any other people, and Mayle shows us just how contagious their enthusiasm can be. We visit... more...
- Penguin Group US 2007; US$ 14.00
With a swooping voice, an irrepressible sense of humor, and a passion for good food, Julia Child ushered in the nation?s culinary renaissance. In Julia Child, award-winning food writer Laura Shapiro tells the story of Child?s unlikely career path, from California party girl to coolheaded chief clerk in a World War II spy station to bewildered amateur... more...
- Washington Square Press 2007; US$ 12.00
Cairo, 1937: French-born Colette Rossant is waiting out World War II among her father's Egyptian-Jewish relatives. From the moment she arrives at her grandparents' belle époque mansion by the Nile, the five-year-old Colette finds companionship and comfort among the other "outsiders" in her home away from home -- the cooks and servants in the kitchen.... more...
- Random House Publishing Group 2009; US$ 15.95
A glorious, edible tour of Paris through six decades of writing from Gourmet magazine, edited and introduced by Ruth Reichl For sixty years the best food writers have been sending dispatches from Paris to Gourmet . Collected here for the first time, their essays create a unique and timeless portrait of the world capital of love and food. When the... more...