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French

Most popular at the top

  • Mastering the Art of French Cooking, Volume 2by Julia Child

    Knopf Doubleday Publishing Group 2012; US$ 30.00

    The sequel to the classic  Mastering the Art of French Cooking Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the principle that ?mastering any art is a continuing process,? they continued, during the years since the publication... more...

  • Cowgirl Chefby Ellise Pierce

    Running Press 2012; US$ 25.00

    Moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Wooed to the city by a Frenchman, she soon found herself with just 100 euros in her bank account. So she launched a last-ditch effort to stay in the City of Light: She started her own catering business and began teaching other American expats how to re-create flavors from... more...

  • Made in Marseilleby Daniel Young

    HarperCollins 2012; Not Available

    Marseille, once notorious for its assorted mischief, has recently experienced a cultural renaissance, establishing it as a Mediterranean capital of film, fashion, music, literature, and, most assuredly, cuisine. From the city's beloved, world-famous bouillabaisse to enticing émigré flavors to venerable street treats to classic and contemporary Provencal... more...

  • Charlie Trotterby Chicago Tribune Staff

    Agate Publishing 2012; US$ 4.99

    Now updated through late August 2012: A fast-paced biography chronicling the rise of Charlie Trotter and his eponymous Chicago-based restaurant, his 20-plus year reign atop the city's fine dining scene, and his restaurant's August 2012 closing, as told by the Chicago Tribune journalists who were there from the beginning. more...

  • Danielby Daniel Boulud; Sylvie Bigar; Bill Buford; Thomas Schauer

    Grand Central Publishing 2013; US$ 19.99

    Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food. From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature... more...

  • The Food of Parisby Marie-Noel Rio; Jean Francois Hamon

    Tuttle Publishing 2012; US$ 18.95

    Paris - the "City of Lights" with its magnificent tradition of architecture, fashion, literature, and art is also known throughout the world as the gourmet capital of France. The Food of Paris features over 60 delicious recipes gathered from a broad spectrum of celebrated Parisian eateries. Savor such mouthwatering dishes as Onion Soup, Pumpkin... more...

  • Cooking in Provenceby Alex Mackay; Peter Knab

    Ebury Publishing 2012; US$ 32.45

    Alex Mackay is the chef who runs Delia Smith's renowned cookery school in Norwich; a man she has described as having a 'rare and special gift' for cookery. After working with Raymond Blanc, first as a sous-chef at Le Manoir au Quat' Saisions then as Director of Blanc's cookery school, in 2000, Alex and photographer Peter Knab opened Le Baou d'Infer,... more...

  • A Kitchen in Franceby Mimi Thorisson

    Crown Publishing Group 2014; US$ 40.00

    With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the debut of a captivating new voice in cooking.   When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store for them. She found wonderful ingredients?from... more...

  • Simple French Foodby Richard Olney

    Grub Street Cookery 2003; US$ 20.99

    First published in the 1970s to critical acclaim Richard Olney's "Simple French Food" follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as "Elizabeth David Classics" and "Charcuterie and French Pork Cookery". In... more...

  • My Paris Kitchenby David Lebovitz

    Ten Speed Press 2014; US$ 35.00

    A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. It?s been ten years since David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron... more...