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Most popular at the top
- Knopf Doubleday Publishing Group 2010; US$ 28.95
Here is the first book all the great sauces of practical, workable system. Raymond Sokolov, the widely admired former Food Editor of The first to point out that the hitherto mysterious saucier's art, as practiced by the best restaurant chefs, is based on what amounts to an elegant "fast food" technique. And this is what he demonstrates in his unique,... more...
- Grub Street Cookery 2003; US$ 20.99
First published in the 1970s to critical acclaim Richard Olney's "Simple French Food" follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as "Elizabeth David Classics" and "Charcuterie and French Pork Cookery". In... more...
- Knopf Doubleday Publishing Group 2009; US$ 40.00
Few chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant. A chef of impeccable pedigree, she got her start cooking at some of the best restaurants in the world?L?Arpège. Olives, and Chez Panisse, to name a few?places where she acquired top-notch skills to match her already flawless culinary instincts. ?A great many... more...
- Knopf Doubleday Publishing Group 2009; US$ 16.95
Attention bread lovers!In the first of his famous books about Provence, Peter Mayle shared with us news of a bakery in the town of Cavaillon where the baking and appreciation of breads ?had been elevated to the status of a minor religion.? Its name: Chez Auzet.Now, several hundred visits later, Mayle has joined forces with Gerard Auzet, the proprietor... more...
- Potter/TenSpeed/Harmony 2013; US$ 22.50
Cook from the farmer?s market with inspired vegetarian recipes?many of which are gluten-free and dairy-free?with a French twist, all highlighting seasonal produce. Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways... more...
- Atria Books 2010; US$ 18.00
With French Women Don?t Get Fat , Mireille Guiliano wrote the ultimate non-diet book on how to enjoy food and stay slim and became a publishing phenomenon. In her first ever cookbook, she provides her millions of readers with the recipes that are the cornerstone of her philosophy?mouthwatering, simply prepared dishes that favor fresh, seasonal ingredients... more...
- Wiley 2002; US$ 45.00
From the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cook His award-winning books have won the praise of The New York Times and Gourmet magazine as well as such culinary luminaries as chefs Daniel Boulud, Jeremiah Tower, and Alice Waters. Now James Peterson brings his tremendous stores of culinary knowledge,... more...
- Agate Publishing 2013; US$ 35.00
An entertaining, heartfelt memoir cum beautiful full-color cookbook, featuring more than 80 recipes interspersed with the life story of Sanford D'Amato,who earned a reputation as one of the nation's best chefs as the long-time owner of Milwaukee's acclaimed Sanford restaurant. more...
- Primento Digital Publishing 2015; US$ 2.99
Extrait : "Les grands vignobles de la Gironde sont une des gloires de la France, une des sources les plus fécondes de sa prospérité commerciale et agricole ; ils lui assurent une sorte de royauté que personne ne lui conteste, et forment autour de son front une auréole qu'on ne saurait trouver chez une autre nation de l'univers." À PROPOS DES ÉDITIONS... more...
- Skyhorse Publishing 2014; US$ 24.95
What if your hobby turned into attending pastry school in Paris—and a surprising career change? For Susan Holding, that?s exactly what happened. Susan was a nurse turned road warrior teaching medical professionals to use computer software. But on the weekends, her hobby was baking—usually while dreaming about mastering French pastry. While searching... more...