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French

Most popular at the top

  • Grand dictionnaire de cuisineby Alexandre Dumas; Ligaran

    Primento Digital Publishing 2015; US$ 2.99

    Extrait : "ABAISSE - Ne pas confondre avec bouillabaisse, nom d'un potage connu dans le Midi. L'abaisse est une pâtisserie qui occupe le fond d'une tourte ou d'un vol-au-vent. La manière de confectionner l'abaisse se trouvera à l'article PATISSERIE" more...

  • Les grands crus bordelais : monographies et photographies des châteaux et vignoblesby Alfred Danflou; Ligaran

    Primento Digital Publishing 2015; US$ 2.99

    Extrait : "La deuxième partie de notre ouvrage présentera aux lecteurs le même intérêt, la même variété qu'ils ont trouvés dans la première : nous sommes et nous restons sur la terre des grands vins, dans le Médoc, où les Bourgeois et les Paysans eux-même ont une grande distinction." À PROPOS DES ÉDITIONS LIGARAN Les éditions LIGARAN proposent des... more...

  • Les grands crus bordelais : monographies et photographies des châteaux et vignoblesby Alfred Danflou; Ligaran

    Primento Digital Publishing 2015; US$ 2.99

    Extrait : "Collaborateur du docteur Aussel pour la seconde édition de la Gironde à vol d'oiseau, nous avons visité un à un les vignobles et château de la région des grands vins par excellence. Nous avons voulu tout voir, tout constater par nous-mêmes, afin de faire disparaître les imperfections inévitables dans un premier travail sur un sujet aussi... more...

  • Luke Nguyen's Franceby Luke Nguyen

    Hardie Grant Books 2015; US$ 23.99

    Join Luke Nguyen as he travels the length and breadth of the French culinary landscape to discover its food, culture and people. From boulangerie-filled boulevards in Paris to rolling fields and grand châteaus in the Loire Valley, Luke Nguyen’s France takes you on a gastronomic tour through the very heart and soul of French cooking. Luke... more...

  • French Country Cookingby Mimi Thorisson

    Potter/TenSpeed/Harmony 2016; US$ 40.00

    A captivating journey to off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village   Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France... more...

  • Made in Marseilleby Daniel Young

    HarperCollins 2012; US$ 23.99

    Marseille, once notorious for its assorted mischief, has recently experienced a cultural renaissance, establishing it as a Mediterranean capital of film, fashion, music, literature, and, most assuredly, cuisine. From the city's beloved, world-famous bouillabaisse to enticing émigré flavors to venerable street treats to classic and contemporary Provencal... more...

  • Cooking in Provenceby Alex Mackay; Peter Knab

    Ebury Publishing 2012; US$ 36.65

    Alex Mackay is the chef who runs Delia Smith's renowned cookery school in Norwich; a man she has described as having a 'rare and special gift' for cookery. After working with Raymond Blanc, first as a sous-chef at Le Manoir au Quat' Saisions then as Director of Blanc's cookery school, in 2000, Alex and photographer Peter Knab opened Le Baou d'Infer,... more...

  • Glorious French Foodby James Peterson

    Wiley 2002; US$ 45.00

    From the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cook His award-winning books have won the praise of The New York Times and Gourmet magazine as well as such culinary luminaries as chefs Daniel Boulud, Jeremiah Tower, and Alice Waters. Now James Peterson brings his tremendous stores of culinary knowledge,... more...

  • Remembrance of Things Parisby Gourmet Magazine Editors; Ruth Reichl

    Random House Publishing Group 2009; US$ 18.00

    A glorious, edible tour of Paris through six decades of writing from Gourmet magazine, edited and introduced by Ruth Reichl For sixty years the best food writers have been sending dispatches from Paris to Gourmet . Collected here for the first time, their essays create a unique and timeless portrait of the world capital of love and food. When the... more...

  • Paris Sweetsby Dorie Greenspan

    Potter/TenSpeed/Harmony 2008; US$ 30.00

    The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries. Like most lovers of pastry and Paris, Dorie Greenspan has always marveled at the jewel-like creations displayed in bakery windows throughout the City of Light.... more...