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Most popular at the top
- Primento Digital Publishing 2015; US$ 2.99
Extrait : "La deuxième partie de notre ouvrage présentera aux lecteurs le même intérêt, la même variété qu'ils ont trouvés dans la première : nous sommes et nous restons sur la terre des grands vins, dans le Médoc, où les Bourgeois et les Paysans eux-même ont une grande distinction." À PROPOS DES ÉDITIONS LIGARAN Les éditions LIGARAN proposent des... more...
- Primento Digital Publishing 2015; US$ 2.99
Extrait : "Collaborateur du docteur Aussel pour la seconde édition de la Gironde à vol d'oiseau, nous avons visité un à un les vignobles et château de la région des grands vins par excellence. Nous avons voulu tout voir, tout constater par nous-mêmes, afin de faire disparaître les imperfections inévitables dans un premier travail sur un sujet aussi... more...
- Hardie Grant Books 2015; US$ 23.99
Join Luke Nguyen as he travels the length and breadth of the French culinary landscape to discover its food, culture and people. From boulangerie-filled boulevards in Paris to rolling fields and grand châteaus in the Loire Valley, Luke Nguyens France takes you on a gastronomic tour through the very heart and soul of French cooking. Luke... more...
- Potter/TenSpeed/Harmony 2016; US$ 40.00
A captivating journey to off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village ?Francophiles, this book is pure Gallic food porn.? ?The Wall Street Journal Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth... more...
- Octopus 2016; US$ 75.99
The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques... more...
- Random House Publishing Group 2014; US$ 18.00
If you?re passionate about eating well, you couldn?t ask for a better travel companion than Alexander Lobrano?s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in 1986, Lobrano... more...
- Wiley 2002; US$ 45.00 US$ 39.50
From the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cook His award-winning books have won the praise of The New York Times and Gourmet magazine as well as such culinary luminaries as chefs Daniel Boulud, Jeremiah Tower, and Alice Waters. Now James Peterson brings his tremendous stores of culinary knowledge,... more...
- Random House Publishing Group 2009; US$ 18.00
A glorious, edible tour of Paris through six decades of writing from Gourmet magazine, edited and introduced by Ruth Reichl For sixty years the best food writers have been sending dispatches from Paris to Gourmet . Collected here for the first time, their essays create a unique and timeless portrait of the world capital of love and food. When the... more...
- Potter/TenSpeed/Harmony 2008; US$ 30.00
The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries. Like most lovers of pastry and Paris, Dorie Greenspan has always marveled at the jewel-like creations displayed in bakery windows throughout the City of Light.... more...
- Knopf Doubleday Publishing Group 2009; US$ 16.95
Attention bread lovers!In the first of his famous books about Provence, Peter Mayle shared with us news of a bakery in the town of Cavaillon where the baking and appreciation of breads ?had been elevated to the status of a minor religion.? Its name: Chez Auzet.Now, several hundred visits later, Mayle has joined forces with Gerard Auzet, the proprietor... more...