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  • The French Market Cookbookby Clotilde Dusoulier

    Crown Publishing Group 2013; US$ 22.50

    Cook from the farmer?s market with inspired vegetarian recipes?many of which are gluten-free and dairy-free?with a French twist, all highlighting seasonal produce.   Beloved food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways... more...

  • One Soufflé at a Timeby Anne Willan; Amy Friedman

    St. Martin's Press 2013; US$ 27.99

    Anne Willan demystified classic French culinary technique for regular people who love food.  Her legendary La Varenne Cooking School?in its original location in Paris and later in its longtime home in Burgundy?trained chefs, food writers and home cooks. Under Willan?s cheerful, no-nonsense instruction, anyone could learn to truss a chicken, make... more...

  • Mastering the Art of French Eatingby Ann Mah

    Penguin Group US 2013; US$ 12.99

    The memoir of a young diplomat?s wife who must reinvent her dream of living in Paris?one dish at a time When journalist Ann Mah?s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq... more...

  • Life and Food in the Dordogneby James Bentley

    New Amsterdam Books 2004; US$ 15.99

    Through the centuries, the Dordogne has cherished a tradition of fine cuisine that is famed throughout France, and the region has produced a disproportionate number of France's finest chefs: Brillat-Savarin, Careme, Escoffier, Andre Noel and, in our own times, Marcel Boulestin. more...

  • Good Stockby Sanford D'Amato; Bob Spitz; Kevin J. Miyazaki

    Agate Publishing 2013; US$ 35.00

    An entertaining, heartfelt memoir cum beautiful full-color cookbook, featuring more than 80 recipes interspersed with the life story of Sanford D'Amato,who earned a reputation as one of the nation's best chefs as the long-time owner of Milwaukee's acclaimed Sanford restaurant. more...

  • Au Revoir to All Thatby Michael Steinberger

    Bloomsbury Publishing 2011; US$ 9.99

    France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find a good one. For the first time in the annals of modern cuisine, the most influential chefs and the most talked-about restaurants in the world are not French. Within France, large segments... more...

  • Hungry for Parisby Alexander Lobrano

    Random House Publishing Group 2008; US$ 17.00

    This new and updated version (published in September 2010) of  Hungry for Paris , the most authoritative and charming guide to eating well in the French capital, includes reviews of all of the really fabulous new restaurants you won't want to miss during your next trip to Paris, as well as updated maps and indexes.  WHEN IN PARIS. . . . If you?re... more...

  • Taste of Placeby Amy B. Trubek

    University of California Press 2008; US$ 26.95

    How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, personal book, Amy Trubek, a pioneering voice in the new culinary revolution, expands the concept of terroir beyond wine and into cuisine and culture more broadly. Bringing together lively stories... more...

  • Immoveable Feastby John Baxter

    HarperCollins 2009; US$ 11.99

    A witty cultural and culinary education, Immoveable Feast is the charming, funny, and improbable tale of how a man who was raised on white bread?and didn't speak a word of French?unexpectedly ended up with the sacred duty of preparing the annual Christmas dinner for a venerable Parisian family. Ernest Hemingway called Paris "a moveable feast"?a... more...

  • The Tante Marie's Cooking School Cookbookby Mary S. Risley

    Simon & Schuster 2009; US$ 25.99

    Have you ever read a recipe that called for artichokes and wondered just how to trim them, or wanted to learn the proper way to use a pastry bag? While most cookbooks provide home cooks with only recipes, The Tante Marie's Cooking School Cookbook provides recipes and detailed cooking techniques -- it's like going to cooking school without ever leaving... more...