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Most popular at the top
- Penguin Publishing Group 2014; US$ 20.00
Reviews for Chocolate and Zucchini : ?Clotilde Dusoulier, a young French woman who discovered her love for food in the United States, shares with readers her lighthearted, enthusiastic, and thoroughly modern approach to a very personal culinary passion.? ?Susan Herrmann Loomis, author of On Rue Tatin and The French Farmhouse Cookbook "This... more...
- Potter/TenSpeed/Harmony 2014; US$ 40.00
--The Wall Street Journal ?This highly personal and friendly book encourages readers to really appreciate ingredients, and time spent in the kitchen and at the table.? --Cherry Bombe ?Equally enthralling as her recipes is Thorisson?s seemingly effortless conjuring of a rustic dream life, often exquisitely illustrated by her husband?s photography??... more...
- Grub Street Cookery 2003; US$ 20.99
First published in the 1970s to critical acclaim Richard Olney's "Simple French Food" follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as "Elizabeth David Classics" and "Charcuterie and French Pork Cookery". In... more...
- HarperCollins 2012; Not Available
French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children?s deep-rooted, decidedly unhealthy North American eating habits while they were all living in France. At once a memoir, a cookbook, a how-to handbook, and a delightful exploration of how the French manage to feed children without endless... more...
- Wiley 2002; US$ 45.00
From the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cook His award-winning books have won the praise of The New York Times and Gourmet magazine as well as such culinary luminaries as chefs Daniel Boulud, Jeremiah Tower, and Alice Waters. Now James Peterson brings his tremendous stores of culinary knowledge,... more...
- Penguin Publishing Group 2005; US$ 15.00
An unforgettable portrait of France?s legendary chef, and the sophisticated, unforgiving world of French gastronomy Bernard Loiseau was one of only twenty-five French chefs to hold Europe?s highest culinary award, three stars in the Michelin Red Guide, and only the second chef to be personally awarded the Legion of Honor by a head of state. Despite... more...
- Penguin Publishing Group 2007; US$ 14.00
With a swooping voice, an irrepressible sense of humor, and a passion for good food, Julia Child ushered in the nation?s culinary renaissance. In Julia Child, award-winning food writer Laura Shapiro tells the story of Child?s unlikely career path, from California party girl to coolheaded chief clerk in a World War II spy station to bewildered amateur... more...
- Random House Publishing Group 2009; US$ 15.95
A glorious, edible tour of Paris through six decades of writing from Gourmet magazine, edited and introduced by Ruth Reichl For sixty years the best food writers have been sending dispatches from Paris to Gourmet . Collected here for the first time, their essays create a unique and timeless portrait of the world capital of love and food. When the... more...