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Most popular at the top

  • Luke Nguyen's Franceby Luke Nguyen

    Hardie Grant Books 2015; US$ 23.99

    Join Luke Nguyen as he travels the length and breadth of the French culinary landscape to discover its food, culture and people. From boulangerie-filled boulevards in Paris to rolling fields and grand châteaus in the Loire Valley, Luke Nguyen’s France takes you on a gastronomic tour through the very heart and soul of French cooking. Luke... more...

  • French Country Cookingby Mimi Thorisson

    Potter/TenSpeed/Harmony 2016; US$ 40.00

    A captivating journey to off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village   ?Francophiles and armchair travelers who loved Dorie Greenspan?s  Around My French Table   and David Lebovitz?s  My Paris Kitchen   will gladly add this classic title... more...

  • Institut Paul Bocuse Gastronomiqueby Institut Paul Bocuse

    Octopus 2016; US$ 75.99

    The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques... more...

  • Hungry for Paris (second edition)by Alexander Lobrano

    Random House Publishing Group 2014; US$ 18.00

    If you?re passionate about eating well, you couldn?t ask for a better travel companion than Alexander Lobrano?s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in 1986, Lobrano... more...

  • Glorious French Foodby James Peterson

    Wiley 2002; US$ 45.00 US$ 31.50

    From the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cook His award-winning books have won the praise of The New York Times and Gourmet magazine as well as such culinary luminaries as chefs Daniel Boulud, Jeremiah Tower, and Alice Waters. Now James Peterson brings his tremendous stores of culinary knowledge,... more...

  • Remembrance of Things Parisby Gourmet Magazine Editors; Ruth Reichl

    Random House Publishing Group 2009; US$ 18.00

    A glorious, edible tour of Paris through six decades of writing from Gourmet magazine, edited and introduced by Ruth Reichl For sixty years the best food writers have been sending dispatches from Paris to Gourmet . Collected here for the first time, their essays create a unique and timeless portrait of the world capital of love and food. When the... more...

  • Paris Sweetsby Dorie Greenspan

    Potter/TenSpeed/Harmony 2008; US$ 30.00

    The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries. Like most lovers of pastry and Paris, Dorie Greenspan has always marveled at the jewel-like creations displayed in bakery windows throughout the City of Light.... more...

  • Confessions of a French Bakerby Peter Mayle; Gerard Auzet

    Knopf Doubleday Publishing Group 2009; US$ 16.95

    Attention bread lovers!In the first of his famous books about Provence, Peter Mayle shared with us news of a bakery in the town of Cavaillon where the baking and appreciation of breads ?had been elevated to the status of a minor religion.? Its name: Chez Auzet.Now, several hundred visits later, Mayle has joined forces with Gerard Auzet, the proprietor... more...

  • Under the Tableby Katherine Darling

    Atria Books 2009; US$ 23.99

    A deliciously entertaining memoir about one woman's adventures in the student kitchens of the legendary French Culinary Institute -- flavored with celebrity chefs, eccentric characters, and mouthwatering recipes To anyone who has ever dreamed of life in a French kitchen, imagining days filled with puff pastry and sips of vintage wine, Katherine... more...

  • Quiches, Kugels, and Couscousby Joan Nathan

    Knopf Doubleday Publishing Group 2010; US$ 39.95

    What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a treasure trove of recipes and the often moving stories behind them. Nathan takes us into kitchens in Paris, Alsace, and the Loire Valley; she visits the bustling Belleville market in Little... more...