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French

Most popular at the top

  • Plats du Jourby William Black

    Transworld 2011; US$ 14.09

    There is more than a slight malaise in the air these days about French food and cooking. While the rest of the world delights in the intricacies of molecular gastronomy and even Britain is revelling in a culinary renaissance, in France the years of worship at the temple of the great god Michelin seem to have blinded them to change and evolution. Why... more...

  • Paris Christmasby John Baxter

    Short Books 2015; US$ 8.74

    <strong><em>A Paris Christmas</em>is the charming tale of how a man who was raised on white bread - and didn't speak a word of French - unexpectedly ended up with the sacred duty of preparing the Christmas dinner for a venerable Parisian family.</strong><br><br>Having fallen in love with a French woman and impulsively... more...

  • The French Market Cookbookby Clotilde Dusoulier

    Potter/TenSpeed/Harmony 2013; US$ 22.50

    Cook from the farmer?s market with inspired vegetarian recipes?many of which are gluten-free and dairy-free?with a French twist, all highlighting seasonal produce.   Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways... more...

  • One Souffle at a Timeby Anne Willan; Amy Friedman

    St. Martin's Press 2013; US$ 18.99

    Anne Willan demystified classic French culinary technique for regular people who love food. Her legendary La Varenne Cooking School-in its original location in Paris and later in its longtime home in Burgundy-trained chefs, food writers and home cooks. Under Willan's cheerful, no-nonsense instruction, anyone could learn to truss a chicken, make a... more...

  • Good Stockby Sanford D'Amato; Bob Spitz; Kevin J. Miyazaki

    Agate Publishing 2013; US$ 35.00

    An entertaining, heartfelt memoir cum beautiful full-color cookbook, featuring more than 80 recipes interspersed with the life story of Sanford D'Amato,who earned a reputation as one of the nation's best chefs as the long-time owner of Milwaukee's acclaimed Sanford restaurant. more...

  • The Little French Bakery Cookbookby Susan Holding

    Skyhorse Publishing 2014; US$ 24.99

    What if your hobby turned into attending pastry school in Parisand a surprising career change? For Susan Holding, that?s exactly what happened. Susan was a nurse turned road warrior teaching medical professionals to use computer software. But on the weekends, her hobby was bakingusually while dreaming about mastering French pastry. While searching... more...

  • Les grands crus bordelais : monographies et photographies des châteaux et vignoblesby Alfred Danflou; Ligaran

    Primento Digital Publishing 2015; US$ 2.99

    Extrait : "Les grands vignobles de la Gironde sont une des gloires de la France, une des sources les plus fécondes de sa prospérité commerciale et agricole ; ils lui assurent une sorte de royauté que personne ne lui conteste, et forment autour de son front une auréole qu'on ne saurait trouver chez une autre nation de l'univers." À PROPOS DES ÉDITIONS... more...

  • Hungry for Parisby Alexander Lobrano

    Random House Publishing Group 2008; US$ 18.00

    This new and updated version (published in September 2010) of  Hungry for Paris , the most authoritative and charming guide to eating well in the French capital, includes reviews of all of the really fabulous new restaurants you won't want to miss during your next trip to Paris, as well as updated maps and indexes.  WHEN IN PARIS. . . . If you?re... more...

  • The Taste of Placeby Amy B. Trubek

    University of California Press 2008; US$ 29.95

    How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, personal book, Amy Trubek, a pioneering voice in the new culinary revolution, expands the concept of terroir beyond wine and into cuisine and culture more broadly. Bringing together lively stories... more...

  • Immoveable Feastby John Baxter

    HarperCollins 2009; US$ 14.99

    A witty cultural and culinary education, Immoveable Feast is the charming, funny, and improbable tale of how a man who was raised on white bread?and didn't speak a word of French?unexpectedly ended up with the sacred duty of preparing the annual Christmas dinner for a venerable Parisian family. Ernest Hemingway called Paris "a moveable feast"?a... more...