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French

Most popular at the top

  • The Perfectionistby Rudolph Chelminski

    Penguin Group US 2005; US$ 15.00

    More information to be announced soon on this forthcoming title from Penguin USA more...

  • Julia Childby Laura Shapiro

    Penguin Group US 2007; US$ 14.00

    With a swooping voice, an irrepressible sense of humor, and a passion for good food, Julia Child ushered in the nation?s culinary renaissance. In Julia Child, award-winning food writer Laura Shapiro tells the story of Child?s unlikely career path, from California party girl to coolheaded chief clerk in a World War II spy station to bewildered amateur... more...

  • Apricots on the Nileby Colette Rossant

    Washington Square Press 2007; US$ 12.00

    Cairo, 1937: French-born Colette Rossant is waiting out World War II among her father's Egyptian-Jewish relatives. From the moment she arrives at her grandparents' belle époque mansion by the Nile, the five-year-old Colette finds companionship and comfort among the other "outsiders" in her home away from home -- the cooks and servants in the kitchen.... more...

  • Remembrance of Things Parisby Gourmet Magazine Editors; Ruth Reichl

    Random House Publishing Group 2009; US$ 15.95

    A glorious, edible tour of Paris through six decades of writing from Gourmet magazine, edited and introduced by Ruth Reichl For sixty years the best food writers have been sending dispatches from Paris to Gourmet . Collected here for the first time, their essays create a unique and timeless portrait of the world capital of love and food. When the... more...

  • Paris Sweetsby Dorie Greenspan

    Crown Publishing Group 2008; US$ 30.00

    The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries. Like most lovers of pastry and Paris, Dorie Greenspan has always marveled at the jewel-like creations displayed in bakery windows throughout the City of Light.... more...

  • Confessions of a French Bakerby Peter Mayle; Gerard Auzet

    Knopf Doubleday Publishing Group 2009; US$ 16.95

    Attention bread lovers!In the first of his famous books about Provence, Peter Mayle shared with us news of a bakery in the town of Cavaillon where the baking and appreciation of breads ?had been elevated to the status of a minor religion.? Its name: Chez Auzet.Now, several hundred visits later, Mayle has joined forces with Gerard Auzet, the proprietor... more...

  • Under the Tableby Katherine Darling

    Atria Books 2009; US$ 15.00

    A deliciously entertaining memoir about one woman's adventures in the student kitchens of the legendary French Culinary Institute -- flavored with celebrity chefs, eccentric characters, and mouthwatering recipes To anyone who has ever dreamed of life in a French kitchen, imagining days filled with puff pastry and sips of vintage wine, Katherine... more...

  • Quiches, Kugels, and Couscousby Joan Nathan

    Knopf Doubleday Publishing Group 2010; US$ 39.95

    What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a treasure trove of recipes and the often moving stories behind them. Nathan takes us into kitchens in Paris, Alsace, and the Loire Valley; she visits the bustling Belleville market in Little... more...

  • Christmas Cookies, Candies and Cakesby Editors of Woman's Day

    Filipacchi Publishing 2010; US$ 6.99

    With such busy holiday seasons, it's crucial to find ways to bring the whole family together. This comprehensive collection of Woman's Day favorite Christmas recipes contains every type of sweet each family member will love, making it your one-stop source for your holiday baking needs. Chapters include: Cutout and Shaped cookies, Drop cookies,... more...

  • French Provincial Cookingby Elizabeth David; Julia Child; Juliet Renny

    Penguin Group US 1999; US$ 18.00

    First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial... more...