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French

Most popular at the top

  • Danielby Daniel Boulud; Sylvie Bigar; Bill Buford; Thomas Schauer

    Grand Central Publishing 2013; Not Available

    Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food. From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature... more...

  • French Kids Eat Everythingby Karen Le Billon

    HarperCollins 2012; Not Available

    French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children?s deep-rooted, decidedly unhealthy North American eating habits while they were all living in France. At once a memoir, a cookbook, a how-to handbook, and a delightful exploration of how the French manage to feed children without endless... more...

  • My Paris Kitchenby David Lebovitz

    Potter/TenSpeed/Harmony 2014; US$ 35.00

    Introduction   Ingredients   Equipment     Appetizers     mis-en-bouche First Courses    entrées Main Courses      plats Sides       accompagnements Desserts       les desserts Pantry     ingrédients de base   Sources   Acknowledgments   Index more...

  • A Kitchen in Franceby Mimi Thorisson

    Potter/TenSpeed/Harmony 2014; US$ 40.00

    --The Wall Street Journal   ?This highly personal and friendly book encourages readers to really appreciate ingredients, and time spent in the kitchen and at the table.? --Cherry Bombe ?Equally enthralling as her recipes is Thorisson?s seemingly effortless conjuring of a rustic dream life, often exquisitely illustrated by her husband?s photography??... more...

  • Simple French Foodby Richard Olney

    Grub Street Cookery 2003; US$ 20.99

    First published in the 1970s to critical acclaim Richard Olney's "Simple French Food" follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as "Elizabeth David Classics" and "Charcuterie and French Pork Cookery". In... more...

  • BBQ Bistroby Karen Adler; Judith Fertig

    Running Press 2015; US$ 20.00

    Simple, flavorful, veggie-based grilling that offers a Mediterranean twist to BBQ. more...

  • French Vegetarian Cookingby Paola Gavin

    M. Evans & Company 1997; US$ 9.99

    Contains regional and local vegetarian specialties from all the French provinces from Flanders to Provence. more...

  • Edible Frenchby Clotilde Dusoulier; Melina Josserand

    Penguin Publishing Group 2014; US$ 20.00

    The idiosyncrasies of language can tell us a lot about a culture. In this delightful book, Clotilde Dusoulier, creator of the award-winning food blog Chocolate & Zucchini, delves into the history and meaning of fifty of the French language?s most popular food-related expressions. Accompanied by beautiful watercolor illustrations by artist Mélina Josserand,... more...

  • Glorious French Foodby James Peterson

    Wiley 2002; US$ 45.00

    From the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cook His award-winning books have won the praise of The New York Times and Gourmet magazine as well as such culinary luminaries as chefs Daniel Boulud, Jeremiah Tower, and Alice Waters. Now James Peterson brings his tremendous stores of culinary knowledge,... more...

  • Apricots on the Nileby Colette Rossant

    Washington Square Press 2007; US$ 12.00

    Cairo, 1937: French-born Colette Rossant is waiting out World War II among her father's Egyptian-Jewish relatives. From the moment she arrives at her grandparents' belle époque mansion by the Nile, the five-year-old Colette finds companionship and comfort among the other "outsiders" in her home away from home -- the cooks and servants in the kitchen.... more...