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- Skyhorse Publishing 2014; US$ 22.95
Raymond Blake is a writer and the wine editor of Food & Wine magazine in Ireland. He is the author of In Black and White: A History of Rowing at Trinity College, Dublin . This is his first book that taps into his abiding love of France. more...
- Grand Central Publishing 2014; Not Available
From the #1 New York Times bestselling author of French Women Don't Get Fat comes a memorable look at the French appetite for oysters, the characters who harvest and serve them, and the compelling reasons why we should all enjoy them. MEET PARIS OYSTER A Love Affair with the Perfect Food MEET PARIS OYSTER is an engaging exploration of the... more...
- Potter/TenSpeed/Harmony 2014; US$ 40.00
--The Wall Street Journal ?This highly personal and friendly book encourages readers to really appreciate ingredients, and time spent in the kitchen and at the table.? --Cherry Bombe ?Equally enthralling as her recipes is Thorisson?s seemingly effortless conjuring of a rustic dream life, often exquisitely illustrated by her husband?s photography??... more...
- Houghton Mifflin Harcourt 2014; US$ 40.00
" My favorite baking book of the season is Dorie Greenspan?s Baking Chez Moi. With superb photography of finished dishes and Ms. Greenspan?s clear, clean style, this is a book for any level of baker who wants to broaden his or her repertoire." --Michael Ruhlman for the Wall Street Journal " Approachable and adaptable ." --The New York Times... more...
- Quirk Books 2014; US$ 19.95
The petite shell-shaped cakes known as madeleines are versatile, pretty, and absolutely delicious. Made famous by Marcel Proust in his novel In Search of Lost Time , this classic French treat is now loved the world over. Beautifully illustrated and lovingly researched, Madeleines features recipes for an incredible variety of flavors and combinations,... more...
- Chronicle Books LLC 2014; US$ 1.99
The world fell in love with Rachel Khoo through her cookbook and television show The Little Paris Kitchen , and immediately began to covet her Parisian lifestyle, fashion sense, and delicious recipes. In My Little French Kitchen , Rachel leaves Paris and travels to the mountains, villages, and shores of France, sampling regional specialties and translating... more...
- Penguin Publishing Group 2014; US$ 20.00
Reviews for Chocolate and Zucchini : ?Clotilde Dusoulier, a young French woman who discovered her love for food in the United States, shares with readers her lighthearted, enthusiastic, and thoroughly modern approach to a very personal culinary passion.? ?Susan Herrmann Loomis, author of On Rue Tatin and The French Farmhouse Cookbook "This... more...
- Skyhorse Publishing 2014; US$ 17.95
The corner bistro offers all the highlights of French cuisine: crepes, bouillabaisse, ratatouille, and beef bourguignonne—all with rustic flair, simple ingredients, and impeccable flavors. Now, with Maria Zihammou?s French Bistro, you can cook up the authentic tastes of France in your own kitchen. Each recipe shows how intricate meals steeped in culinary... more...