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- Workman Publishing Company 2014; US$ 16.95
The book that cracks the code, from the incomparable Patricia Wells. An acclaimed authority on French cuisine, Ms. Wells has spent more than 30 years in Paris, many as former restaurant critic for The International Herald Tribune . Now her revered Food Lover?s Guide to Paris is back in a completely revised, brand-new edition. In 457 entries?345... more...
- Troubador Publishing Ltd 2014; US$ 9.99
Arrazat?s Aubergines is a great read for any Francophile or food-lover and, for fans of Virgile?s Vineyard, it continues Patrick?s adventures with Manu and other familiar characters, whilst also following the continuing progress of Virgile himself. more...
- Knopf Doubleday Publishing Group 2013; US$ 40.00
What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you... more...
- Agate Publishing 2013; US$ 35.00
An entertaining, heartfelt memoir cum beautiful full-color cookbook, featuring more than 80 recipes interspersed with the life story of Sanford D'Amato,who earned a reputation as one of the nation's best chefs as the long-time owner of Milwaukee's acclaimed Sanford restaurant. more...
- HarperCollins 2013; US$ 27.99
A master class in fresh, delicious, French-inspired cooking Since 1995, students have waited months and sometimes years for the privilege of learning to cook with Patricia Wells at Chanteduc, her eighteenth-century Provençal farmhouse, and at her Parisian cooking studio. Now, the culinary legend invites home cooks into her life in France, making... more...
- Orion Publishing Group 2013; Not Available
French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvegne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifestyle. With its delicious dishes and exquisite ingredients as diverse as they regions from which they came... more...
- Grand Central Publishing 2013; US$ 19.99
Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food. From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature... more...
- Penguin Group US 2013; US$ 12.99
The memoir of a young diplomat?s wife who must reinvent her dream of living in Paris?one dish at a time When journalist Ann Mah?s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq... more...