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French

  • Ripaillesby Stephane Reynaud

    Allen & Unwin 2015; US$ 31.81

    Classic French recipes, in Stephane Reynaud's inimitable style. more...

  • Coup de mistral sur la cuisine provençaleby Guy Gedda

    Archipel 2015; Not Available

    Depuis quelques années, on assiste à un retour en force de la cuisine provençale traditionnelle : colorée, savoureuse, puissante? et digeste ! Car en plus du soleil, qui rayonne à travers ses plats, c?est aussi une cuisine « santé » : ainsi, les bienfaits de l?huile d?olive ne sont plus à prouver. Chef d'orchestre de la cuisine provençale, Gui Gedda... more...

  • BBQ Bistroby Karen Adler; Judith Fertig

    Running Press 2015; US$ 20.00

    Simple, flavorful, veggie-based grilling that offers a Mediterranean twist to BBQ. more...

  • LeBootcamp Dietby Valerie Orsoni

    Penguin Publishing Group 2015; US$ 26.95

    THE INTERNATIONAL BESTSELLER! Valerie Orsoni's French diet sensation comes to America! Discover the food and fitness plan that's changed over a million lives...delicious recipes included. DETOX/ATTACK/MAINTENANCE After a lifetime of insane regimens, weight fluctuations, and feeling utterly demoralized, Valerie Orsoni had enough of the diet... more...

  • Breakfast in Burgundyby Raymond Blake

    Skyhorse Publishing 2014; US$ 22.95

    Raymond Blake is a writer and the wine editor of Food & Wine magazine in Ireland. He is the author of In Black and White: A History of Rowing at Trinity College, Dublin . This is his first book that taps into his abiding love of France. more...

  • Meet Paris Oysterby Mireille Guiliano

    Grand Central Publishing 2014; Not Available

    From the #1 New York Times bestselling author of French Women Don't Get Fat comes a memorable look at the French appetite for oysters, the characters who harvest and serve them, and the compelling reasons why we should all enjoy them. MEET PARIS OYSTER A Love Affair with the Perfect Food MEET PARIS OYSTER is an engaging exploration of the... more...

  • Paris Bistro Cookeryby Watt

    Taylor and Francis 2014; US$ 185.00

    First published in 2006. Routledge is an imprint of Taylor & Francis, an informa company. more...

  • A Kitchen in Franceby Mimi Thorisson

    Potter/TenSpeed/Harmony 2014; US$ 40.00

    --The Wall Street Journal   ?This highly personal and friendly book encourages readers to really appreciate ingredients, and time spent in the kitchen and at the table.? --Cherry Bombe ?Equally enthralling as her recipes is Thorisson?s seemingly effortless conjuring of a rustic dream life, often exquisitely illustrated by her husband?s photography??... more...

  • Baking Chez Moiby Dorie Greenspan

    Houghton Mifflin Harcourt 2014; US$ 40.00

    By the author of the award-winning Around My French Table and Baking: From My Home to Yours , an irresistible collection of radically simple desserts from French home cooks and pastry chefs. more...

  • Madeleinesby Barbara Feldman Morse

    Quirk Books 2014; US$ 19.95

    The petite shell-shaped cakes known as madeleines are versatile, pretty, and absolutely delicious. Made famous by Marcel Proust in his novel In Search of Lost Time , this classic French treat is now loved the world over. Beautifully illustrated and lovingly researched, Madeleines features recipes for an incredible variety of flavors and combinations,... more...