The Leading eBooks Store Online

for Kindle Fire, Apple, Android, Nook, Kobo, PC, Mac, BlackBerry...

New to eBooks.com?

Learn more
Browse our categories
  • Bestsellers - This Week
  • Foreign Language Study
  • Pets
  • Bestsellers - Last 6 months
  • Games
  • Philosophy
  • Archaeology
  • Gardening
  • Photography
  • Architecture
  • Graphic Books
  • Poetry
  • Art
  • Health & Fitness
  • Political Science
  • Biography & Autobiography
  • History
  • Psychology & Psychiatry
  • Body Mind & Spirit
  • House & Home
  • Reference
  • Business & Economics
  • Humor
  • Religion
  • Children's & Young Adult Fiction
  • Juvenile Nonfiction
  • Romance
  • Computers
  • Language Arts & Disciplines
  • Science
  • Crafts & Hobbies
  • Law
  • Science Fiction
  • Current Events
  • Literary Collections
  • Self-Help
  • Drama
  • Literary Criticism
  • Sex
  • Education
  • Literary Fiction
  • Social Science
  • The Environment
  • Mathematics
  • Sports & Recreation
  • Family & Relationships
  • Media
  • Study Aids
  • Fantasy
  • Medical
  • Technology
  • Fiction
  • Music
  • Transportation
  • Folklore & Mythology
  • Nature
  • Travel
  • Food and Wine
  • Performing Arts
  • True Crime
  • Foreign Language Books
French

  • Rotisby Stephane Reynaud; Frederic Lucano; Melissa Mcmahon

    Melville House 2014; US$ 20.00

    From the authority on soulful French cooking and author of Pork and Sons comes a definitive guide to roasting fish and meat, featuring 100 essential recipes Think roasting takes all day? Not so, says bestselling chef Stéphane Reynaud. Whether it?s ?Grandma?s roast beef ? or ?veal with an Indian accent,? nothing says hearty French food like a... more...

  • French Bistroby Maria Zihammou; Åsa Dahlgren

    Skyhorse Publishing 2014; US$ 17.95

    The corner bistro offers all the highlights of French cuisine: crepes, bouillabaisse, ratatouille, and beef bourguignonne—all with rustic flair, simple ingredients, and impeccable flavors. Now, with Maria Zihammou?s French Bistro, you can cook up the authentic tastes of France in your own kitchen. Each recipe shows how intricate meals steeped in culinary... more...

  • French Rootsby Jean-Pierre MoullÉ; Denise Lurton MoullÉ; Patricia Unterman

    Ten Speed Press 2014; US$ 35.00

    A narratively rich cookbook of French and Californian recipes from longtime Chez Panisse executive chef Jean-Pierre Moulle and his wife, Denise Moulle.   Jean-Pierre and Denise Moullé met on a street corner in Berkeley, California, in 1980; six months later they were married. French Roots is the story of their lives told through the food they... more...

  • The Little French Bakery Cookbookby Susan Holding

    Skyhorse Publishing 2014; US$ 24.95

    What if your hobby turned into attending pastry school in Paris—and a surprising career change? For Susan Holding, that?s exactly what happened. Susan was a nurse turned road warrior teaching medical professionals to use computer software. But on the weekends, her hobby was baking—usually while dreaming about mastering French pastry. While searching... more...

  • Bistronomyby Katrina Meynink

    Allen & Unwin 2014; US$ 27.26

    The Bistronomy movement is led by young chefs who are creating clever food without the stuffiness of high end restaurants, this book brings the best of Bistronomy together, with numerous Australian up and coming chefs. more...

  • Easy French Recipesby Elizabeth Lind

    Random House New Zealand 2014; Not Available

    Ten easy French food recipes Elizabeth Lind, founder of the famous La Cigale markets, shares ten of her straight-forward French recipes. From Provencal lamb to Coq au Vin, they are all quick to prepare and delicious. more...

  • Nina St Tropezby Nina Parker

    Orion 2014; US$ 39.38

    Over 100 delicious recipes inspired by the old-world glamour and elegance of St Tropez. more...

  • Nina St Tropezby Nina Parker

    Orion 2014; Not Available

    Over 100 delicious recipes inspired by the old-world glamour and elegance of St Tropez. more...

  • Stephane Reynaud's Pies and Tartsby Stephane Reynaud

    Allen & Unwin 2014; US$ 31.81

    Well loved chef and author Stephane Reynaud introduces the readers to the savoury and sweet pies and tarts of regional France in a beautifully designed book. more...

  • Hot Sun, Cool Shadowby Angela Murrills

    Allison & Busby 2014; US$ 10.19

    An unabashed celebration of slow food and authentique living – Languedoc style Ten years ago, Angela Murrills and Peter Matthews began their love affair with the Languedoc. Stretching from the Rhône River in south-central France to the Pyrenees and the Spanish border, it is one of Europe?s oldest and most historic regions. Its wonders include... more...