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French

  • Faites votre bièreby J.-A. Chandon

    Primento Digital Publishing 2016; US$ 5.99

    Pour les amateurs de découvertes gustatives et de saveurs ! Sans aller jusqu?à cultiver et récolter son orge et son houblon, il est tout à fait possible à partir des « kits » aujourd?hui commercialisés en France (y compris pour la bière bio) de brasser chez soi de bonnes bières, sans matériel sophistiqué ni tour de main compliqué. Voici les principes... more...

  • JAN ? A Breath of French Airby Jan Hendrik van der Westhuizen

    Penguin Random House South Africa 2016; US$ 16.00

    JAN ? a Breath of French Air is a memoir and celebration of renowned eatery JAN, a South African restaurant in the south of France. The restaurant is a showcase of South Africa?s tradition of hospitality, transported from a farm in rural South Africa to the glamorous French Riviera. JAN is a proof that dreams can be lived and how a love for what you... more...

  • The Little French Cookbookby Allen & Unwin

    Allen & Unwin 2016; US$ 12.08

    With more than 80 recipes, Little French Cookbook explores the unique characteristics of French food. more...

  • JAN ? My Franse kosverhaalby Jan Hendrik van der Westhuizen

    Penguin Random House South Africa 2016; US$ 16.00

    JAN ? My Franse kosverhaal is ?n gedenkskrif en feesviering wat voortspruit uit JAN ? die welbekende restaurant in die suide van Frankryk. Dié restaurant is ?n vertoonstuk van die tradisionele Suid-Afrikaanse gasvryheid wat begin het op ?n plaas in die Suid-Afrikaanse platteland, en voortvloei na die glansryke Franse Riviera. JAN het bewys dat drome... more...

  • Mon Cher Eclairby Charity Ferreira; Joseph De Leo

    Chronicle Books LLC 2016; US$ 12.99

    Taking the love of French pastries into the kitchen, Mon Cher Éclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pâte à choux dough and use it to make beautiful éclairs with modern flavor combinations such as butterscotch-bourbon or... more...

  • Recettes natureby Collectif; Dominique Gall

    Primento Publishing 2015; US$ 21.99

    La cuisine des produits du terroir Dominique Gall a demandé à ses amis restaurateurs, cuisiniers et traiteurs de lui confier leurs meilleures recettes nature. Velouté aux champignons des bois, pain aux orties, chutney aux coquelicots, perches grillées, soupe d?étrilles, linguine aux palourdes, curry de canard colvert, oie sauvage farcie aux topinambours,... more...

  • Paris Christmasby John Baxter

    Short Books 2015; US$ 8.74

    <strong><em>A Paris Christmas</em>is the charming tale of how a man who was raised on white bread - and didn't speak a word of French - unexpectedly ended up with the sacred duty of preparing the Christmas dinner for a venerable Parisian family.</strong><br><br>Having fallen in love with a French woman and impulsively... more...

  • M.F.K. Fisher's Provenceby M. F. K. Fisher; Aileen Ah-Tye

    Counterpoint 2015; US$ 27.99

    The book highlights her strong sense of place - Fisher?s Celtic eye for detail - with a comparison of Aix-en-Provence, a university town, the site of an international music festival and the former capital of Provence, and Marseille, the port town. Fisher?s description of the sights and smells belonging to an Aix bakery shop window is her Platonic... more...

  • Luke Nguyen's Franceby Luke Nguyen

    Hardie Grant Books 2015; US$ 23.99

    Join Luke Nguyen as he travels the length and breadth of the French culinary landscape to discover its food, culture and people. From boulangerie-filled boulevards in Paris to rolling fields and grand châteaus in the Loire Valley, Luke Nguyen’s France takes you on a gastronomic tour through the very heart and soul of French cooking. Luke... more...

  • My Paris Market Cookbookby Emily Dilling; Nicholas Ball

    Skyhorse Publishing 2015; US$ 24.99

    Based on Emily Dilling?s popular blog, parispaysanne.com, My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes takes readers on a tour of Paris?s growing artisanal and craft food scene. Visits to markets with local farmers, coffee roasters, and craft brewers in the city offer insight into the exciting development of local... more...