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French

  • New French Tableby Emily Roux; Giselle Roux

    Octopus 2017; US$ 31.99

    **FREE SAMPLER** 'From traditional family feasts to delightful simple snacks, this is a book to make mealtimes special' - Michel Roux Jr Simple family food forms the heart of French gastronomy. In New French Table , mother-and-daughter team Emily and Giselle Roux share a completely fresh take on classic and contemporary recipes, creating... more...

  • Eating Eternityby John Baxter

    Museyon 2017; US$ 15.99

    "Show me another pleasure like dinner which comes every day and lasts an hour," wrote Talleyrand. That Napoleon's most gifted advisor should speak so highly of eating says much about the importance of food in French culture. From the crumbs of a madeleine dipped in tisane that inspired Marcel Proust to the vast produce market where Emile Zola set... more...

  • Les March?s Francaisby Brian DeFehr; Pauline Boldt

    Running Press 2017; US$ 30.00

    Eat like the French with seasonal, market-focused dishes that taste as fresh and vibrant as Parisian life, no matter where you live! In France, the best way to start dinner is to consult the market down the street; there, all of the country's flavors are at your fingertips: the Mediterranean, the French Alps, the Basque regions, and more, without... more...

  • James' French Adventureby Martin James

    Quadrille 2017; US$ 12.31

    To celebrate the 30-year-anniversary of Keith Floyd’s memorable TV trip around France, James Martin has borrowed Keith’s old Citroen 2CV and sets off on the road in the footsteps of his old friend. more...

  • Bouchonby Jeffrey Cerciello; Susie Heller; Thomas Keller; Deborah Jones; Michael Ruhlman

    Artisan 2016; US$ 19.95

    Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro cooking embodies at once a culinary ethos of generosity, economy, and simplicity; that the techniques at its foundation are profound,... more...

  • Bouchon Bakeryby Thomas Keller; Sebastien Rouxel

    Artisan 2016; US$ 19.95

    Winner, IACP Cookbook Award for Food Photography & Styling (2013) #1 New York Times Bestseller Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes... more...

  • French Country Cookingby Mimi Thorisson

    Potter/TenSpeed/Harmony 2016; US$ 40.00

    A captivating journey to off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village “Francophiles, this book is pure Gallic food porn.” —The Wall Street Journal    Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth... more...

  • Provence to Pondicherryby Tessa Kiros

    Quadrille 2016; US$ 17.75

    Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations. Her journey begins in Provence, where Tessa first fell in love with French food, and explores the Mediterranean region’s links between the indigenous ingredients, flavours,... more...

  • Institut Paul Bocuse Gastronomiqueby Institut Paul Bocuse

    Octopus 2016; US$ 75.99

    The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques... more...

  • Le Creuset One-pot Cuisineby Le Creuset

    Octopus 2016; US$ 24.99

    What better way to prepare delicious one pot meals than in Le Creuset cast iron cookware? Especially created for the brand's famous cast iron pots and grillpans, this book is bursting with 100 mouth-watering recipes for delicious casseroles, tagines and simple one-pot suppers. Each beautifully illustrated recipe comes with simple, easy-to-follow... more...