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French

  • Madeleinesby Barbara Feldman Morse

    Quirk Books 2014; US$ 19.95

    The petite shell-shaped cakes known as madeleines are versatile, pretty, and absolutely delicious. Made famous by Marcel Proust in his novel In Search of Lost Time , this classic French treat is now loved the world over. Beautifully illustrated and lovingly researched, Madeleines features recipes for an incredible variety of flavors and combinations,... more...

  • My Little French Kitchenby Rachel Khoo; David Loftus

    Chronicle Books LLC 2014; US$ 26.99

    The world fell in love with Rachel Khoo through her cookbook and television show The Little Paris Kitchen , and immediately began to covet her Parisian lifestyle, fashion sense, and delicious recipes. In My Little French Kitchen , Rachel leaves Paris and travels to the mountains, villages, and shores of France, sampling regional specialties and translating... more...

  • French Bistroby Maria Zihammou; Åsa Dahlgren

    Skyhorse Publishing 2014; US$ 17.95

    The corner bistro offers all the highlights of French cuisine: crepes, bouillabaisse, ratatouille, and beef bourguignonne—all with rustic flair, simple ingredients, and impeccable flavors. Now, with Maria Zihammou?s French Bistro, you can cook up the authentic tastes of France in your own kitchen. Each recipe shows how intricate meals steeped in culinary... more...

  • French Rootsby Jean-Pierre MoullÉ; Denise Lurton MoullÉ; Patricia Unterman

    Ten Speed Press 2014; US$ 35.00

    A narratively rich cookbook of French and Californian recipes from longtime Chez Panisse executive chef Jean-Pierre Moulle and his wife, Denise Moulle.   Jean-Pierre and Denise Moullé met on a street corner in Berkeley, California, in 1980; six months later they were married. French Roots is the story of their lives told through the food they... more...

  • The Little French Bakery Cookbookby Susan Holding

    Skyhorse Publishing 2014; US$ 24.95

    What if your hobby turned into attending pastry school in Paris—and a surprising career change? For Susan Holding, that?s exactly what happened. Susan was a nurse turned road warrior teaching medical professionals to use computer software. But on the weekends, her hobby was baking—usually while dreaming about mastering French pastry. While searching... more...

  • Bistronomyby Katrina Meynink

    Allen & Unwin 2014; US$ 27.26

    The Bistronomy movement is led by young chefs who are creating clever food without the stuffiness of high end restaurants, this book brings the best of Bistronomy together, with numerous Australian up and coming chefs. more...

  • Easy French Recipesby Elizabeth Lind

    Random House New Zealand 2014; Not Available

    Ten easy French food recipes Elizabeth Lind, founder of the famous La Cigale markets, shares ten of her straight-forward French recipes. From Provencal lamb to Coq au Vin, they are all quick to prepare and delicious. more...

  • Aid and Comfortby Ted Allbeury

    Hodder & Stoughton 2014; US$ 3.59

    One spring day in 1985 Arthur Casey marches into the Soviet embassy in Washington offering his services as an informant. He's the most valuable asset the KGB will ever have. Yuri Volkov is the KGB officer appointed as Jarvis's 'controller'. He comes to despise the weak and feckless American prepared to send men to their deaths for financial gain.... more...

  • Nina St Tropezby Nina Parker

    Orion 2014; US$ 39.35

    Over 100 delicious recipes inspired by the old-world glamour and elegance of St Tropez. more...

  • Nina St Tropezby Nina Parker

    Orion 2014; Not Available

    Over 100 delicious recipes inspired by the old-world glamour and elegance of St Tropez. more...